HOTEL RESTAURANT MAGAZINE
Hotel and Restaurant Magazine is a leading digital trade magazine dedicated to the hotel, restaurant, and wider hospitality sector. Our magazine offers in-depth industry insights, trend analysis, and expert commentary. With a strong UK base and a rapidly growing global audience, we connect suppliers, decision-makers, and innovators shaping the future of hospitality.
Our Audience
Our readers are senior-level decision-makers and influencers across the hospitality industry who rely on us to stay ahead of trends, technologies, and strategies that impact their business performance.
Typical Job Titles Include:
• General Managers & Hotel Directors
• Executive Chefs & F&B Directors
• Procurement Managers
• Heads of Operations
• CEOs & Managing Directors (for hospitality groups)
• Marketing & Brand Directors
• Restaurant Owners & Operators
• Spa & Wellness Directors
• Hospitality Tech Officers
Industries Covered:
• Hotels (Boutique, Chain, Luxury, Budget)
• Restaurants (Independent, Group, Casual Dining, Fine Dining)
• Hospitality Technology Providers
• Food & Beverage Suppliers
• Contract Catering & Institutional Dining
• Travel & Tourism Partners
• Spa & Wellness Facilities
• Serviced Apartments & Alternative Lodging
• Hospitality Design & Architecture
Our readers manage operations within businesses ranging from boutique hotels and Michelin-starred restaurants to multinational hospitality groups.
Geographic Reach
Our global distribution is supported by a combination of digital subscriptions, newsletters, and social media platforms, making us a trusted international media resource.
Audience Demographics
• Age Range: 28–55 years (core readership: 35–50)
• Gender Breakdown:
62% Male 38% Female
• Professional Seniority:
♦ Decision-makers (C-suite, Directors, Owners)
♦ Mid-senior level managers
♦ Consultants, analysts or academics
North America: 15%
Annual Revenue of Reader Businesses
• £1M–£10M: 28%
• £10M–£50M: 34%
• £50M–£250M: 22%
• £250M+: 16%
Asia-Pacific: 10%
United Kingdom: 47%
Magazine Advertising Opportunities
All magazine ads are fully digital and interactive (clickable URLs, embedded video options available on request).
Double Page Spread (DPS)
Size: 420mm x 297mm
Rate: £2,700
Benefit: Maximum visual impact accross two full pages. Ideal for branding campaigns, product launches and company announcements
Full Page
Size: 210mm x 297mm
Rate: £1,650
Benefit: Premium ad space to showcase your message clearly. Great for brand positioning and lead generation with embedded Call To Actions (CTAs).
Half Page
Size: (horizontal): 180mm x 130mm
Size: (vertical): 90mm x 260mm
Rate: £1,200
Benefit: High visibility at a lower investment. Suitable for promotions, new products, or brand reminders.
DISCOUNTS
Series Bookings: 2 issues 10%, 3 issues 15%, 4 issues 20%
Agency Discount: 12%
Quarter
Page
Size: 90mm x 130mm
Rate: £500
Benefit: Cost-effective exposure for SMEs. Ideal for focused messaging and product promotion campaigns.
Product Showcase
Format: Editorial-style write-up (200–300 words), image, logo, and backlink
Rate: £325
Benefit: Great for launching or spotlighting individual products/services.
Magazine Sponsorship (Exclusive Per Edition)
Includes:
• “Sponsored by” logo on front cover
• DPS advert and full-page editorial
• Mentions in email and social media promotion
Rate: £2,995
Benefit: Premium exposure across all touchpoints. Align your brand with thought leadership and gain trust with a dedicated multi-platform presence.
DEADLINES
Booking Deadline 17th of each month
Artwork Deadline 24th of each month
Digital Advertising Opportunitites
We offer customed advertising packages tailored to your business needs.We can design a package to maximise exposure across all our platforms.
Website Homepage Takeover
Format:
• Leaderboard (729pixels x 90pixels)
• Sidebars (300pixels x 1000pixels)
Duration: 7 days
Rate: £650 per week
Benefit: Dominate the user experience with full branding control.
Website Banner Ads
Formats:
• Leaderboard (728pixels x 90pixels),
• MPU (300pixels x 250pixels
• Medium (300pixels x 100pixels)
• Small (200pixels x 80pixels)
Duration: 1 month
Rate: From £400pcm
Benefit: Targeted brand exposure with clickable CTAs. Includes reporting on impressions & clicks.
E-Shots / Solus Email Campaign
Audience: 42,000+ subscribers
Rate: £1,400
Benefit: Targeted email with direct access to decision-makers’ inboxes. Custom content, tracked delivery, and engagement metrics.
Monthly Newsletter Placement
Formats: Banner or Content Block
Rate: From £325
Benefit: High open rate (34.6%) ensures excellent visibility. Ideal for product launches, company news and time sensitive promotions.
Web Insertion/Upload
Rate: From £195
Benefit: Great editorial exposure on our website homepage for company news, product launches etc.
Opportunitites to Collaborate
Whether you’re looking to elevate your brand, connect with industry leaders, or demonstrate thought leadership, we offer bespoke collaboration packages tailored to your goals.
Hotel and Restaurant Reviews
Showcase your property or dining destination through a curated editorial feature based on a hosted experience.
We offer:
• A professionally written review with visuals in the magazine.
• Publication of the review on our website with backlinks to your site.
• Social media coverage.
Media Partnerships for Events
We collaborate with hospitality events as official media partners
We offer:
• Pre-event promotion across all our digital platforms.
• Post event editorial feature and recap.
• Social media content
• Logo placement and brand visibility as an official media partner
Interview and Brand Spotlight
We offer exclusive, in-depth interviews with company leaders, designed to tell the story behind the brand.
We offer:
• A professionally conducted interview.
• Editorial feature published on our website.
• Promotion on social media.
Regular Contents in Every Issue
Hotel and Restaurant Magazine – The Digital Magazine for Global Hospitality Professionals.
Each issue of our digital magazine is carefully curated to deliver insightful editorial, expert commentary, and practical content that helps hospitality professionals stay ahead of industry trends, innovations, and operational challenges.
Editor’s Letter
A brief, authoritative introduction to the issue’s theme, written by the editor-in-chief.
News & Industry Insights
A roundup of the latest developments in hotels, restaurants, tourism, technology, F&B, design, and staffing.
Includes: Market updates, Mergers and acquisitions, Policy and regulation changes and Economic commentary
Lead Feature
Thematic deep-dive aligned with the issue’s monthly focus (e.g. tech, sustainability, design).
Expert Interviews & Opinion
Exclusive interviews with C-level executives, innovators, chefs, and consultants shaping the future of hospitality.
Product Launches & Innovation Spotlight
Highlighting new hospitality technologies, F&B products, furnishings, systems, and tools.
Operations & Strategy
Insights into operational efficiency, revenue management, procurement, HR, and leadership.
Sustainability & ESG
Stories and case studies from hotels and restaurants tackling environmental and social challenges.
F&B Trends & Culinary Focus
Menu innovation, chef interviews, beverage trends, and kitchen tech.
Design & Architecture
Inspiration from cutting-edge hotel and restaurant design projects.
Technology in Hospitality
From PMS and CRM to robotics, AI, and booking engines— covering the digital transformation of the industry.
People & Careers
Profiles of rising stars, leadership changes, training resources, and DEI initiatives.
Event Previews & Recaps
Coverage of major trade shows, conferences, and awards relevant to the industry.
The Final Word
A closing opinion column or light editorial piece reflecting on key themes or future outlooks.
Each Edition
Magazine Features
• Hospitality Interiors
• Materials
• Bathrooms
• Catering equiptment
• Beverages / Food and drink
• Technology
Monthly Editorials
Month Editorial Theme
• Architecture
• Beds and bedding
• External works
• Lighting
• Hotel and guest room amenities
• Flooring
January 2025 Hospitality Outlook & Trends
February Sustainability & ESG in Hospitality
March Design & Renovation Focus
April Food & Beverage Innovation
May Hospitality Tech & Digital
June Luxury, Wellness & Experiential Travel
July Outdoor Hospitality & Summer
August People & Staffing: Training, HR & Culture
September Technology Buyer’s Guide
October Events, Conferences & Catering
November Holiday Season & Revenue Maximisation
December 2025 Year in Review + Awards
• Dining
• Sustainability in hospitality
• Software
• Uniform and workwear
• Leisure and recreation
• Kitchen Equipment
sales@hotelrestaurantmagazine.co.uk