NINETEEN CHEF’S SOUP OF THE MOMENT inspired by the freshest seasonal ingredients cup 5.00 bowl 6.00
GARDEN SALAD mixed greens, grape tomatoes, cucumbers, Cheddar cheese, choice of dressing 8.00
CRAB AND ROASTED CORN SOUP aromatic vegetables, tomato–herb broth cup 6.00 bowl 7.00
TPC SALAD romaine, sun-dried cherries, Maytag blue cheese, red onions, candied pecans, choice of dressing 8.00
APPETIZERS SARATOGA CHIPS
MAYPORT BUFFALO SHRIMP
applewood smoked bacon, blue cheese sauce 11.00
fresh local shrimp, buffalo sauce, celery and carrot sticks 13.00
ANGUS BEEF SLIDERS
“FRED FUNK’S” NACHOS
3 Angus beef sliders, Vidalia onion jam, smoked blue cheese, onion straws 14.00
mesquite grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole 13.00
ENTRÉE SALADS BUTTER LETTUCE PEAR SALAD
TRADITIONAL CAESAR
sliced pears, prosciutto di Parma, spiced pecans, Maytag blue cheese, strawberry champagne vinaigrette 14.00 chicken 16.00 shrimp 18.00
romaine, classic Caesar dressing, fresh croutons, shaved Parmigiano-Reggiano 13.00 chicken 15.00 shrimp 17.00
CAPRESE SALAD
FRESH BERRY SALAD
field greens, buffalo mozzarella, vine ripe tomatoes, fresh pesto, red onions, balsamic glaze 14.00
mixed greens, strawberries, cranberries, blackberries, blueberries, goat cheese, slivered almonds, raspberry vinaigrette 14.00 chicken 16.00 shrimp 18.00
RED AND GOLD BEET CARPACCIO
WASABI SESAME CRUSTED TUNA
mixed greens, warm goat cheese, walnut vinaigrette 14.00
seared Ahi tuna, Napa cabbage, lentils, quinoa, nori, chili-lime vinaigrette 20.00
Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
NINETEEN SANDWICHES served with your choice of french fries, hush puppies, housemade kettle chips, fresh fruit or slaw
“THE BURGER” 10 oz. of our signature house ground beef, toasted brioche bun, vine-ripened tomatoes, leaf lettuce, kosher pickle, homemade barbecued Vidalia onion jam 15.00
“SERGIO’S” BLT applewood smoked bacon, lettuce, vine-ripened tomatoes, toasted whole wheat 14.00
TUCKER’S BEER BBQ GRILLED CHICKEN SANDWICH avocado, bacon, smoked gouda cheese 16.00
SAWGRASS MUFFALETTA
FRENCH DIP
ham, salami, mortadella, provolone cheese, olive spread 15.00
shaved New York strip, toasted hoagie bun, Provolone cheese, herb au jus 16.00
“PETE DYE’S” CLUB
CHICKEN PEPPERJACK PHILLY
turkey, ham, applewood smoked bacon, Swiss and Cheddar cheeses, lettuce, tomato, toasted whole wheat bread 15.00
sliced marinated chicken, sautéed onions, peppers, mushrooms, pepperjack cheese 15.00
ALBACORE TUNA MELT
beer braised corned beef, sauerkraut, Thousand Island, marble rye 14.00
CLASSIC REUBEN
tuna salad, tomatoes, red onions, provolone cheese, marble rye bread 13.00
SIMPLY BLACKENED GROUPER served with tartar sauce on a brioche bun 18.00
HAND CARVED SANDWICH OF THE DAY daily price
HALF AND HALF cup of soup with your choice of half sandwich ham, turkey, roast beef, tuna salad or chicken salad 11.00
OYSTER POBOY crispy select oysters, shredded iceberg lettuce, sliced pickles, tabasco aioli 16.00
LOCAL FRESH FISH chef’s selection market price
Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness