TPC Louisiana ~
CEREMONY PACKAGES INCLUDE
~
• Use of luscious private lawn between the 9th and 18th greens (overlooking the 9th & 18th holes), with easy access to the reception area, dressing rooms and restrooms. • Use of the women’s lounge for the bride and her bridesmaids • Use of the men’s lounge for the groom and his groomsmen • White padded outdoor chairs for up to 100 guests ($5.00 fee per chair will apply for guests over 100) • Set up and breakdown of reception chairs, etc… $750.00 (Ceremony prices subject to applicable Sales Tax) Package enhancements can be made at an additional fee (Runners, decking, lattice arch, chair covers, chair ties, etc…) (Music and decorations are supplied by the bride and groom, unless arrangements are made in advance for TPC Louisiana to arrange at an additional fee)
~
RECEPT ION PACKAGES INCLUDE
~
• Room rental for three hours • Complimentary Parking for guests • China & Silverware • Dance Floor (Black Marble Look) • Gift Table, Cake Table and Head Table (if needed) • Cake Cutting • White Table Linen • Set up and breakdown of Tables • Plated Dinner or Buffet menu choice There is an additional $100 per half hour of room use over the scheduled end time for your event
~
OPTIONAL FEES
~
• In house wedding coordinator - $150 for reception or $250 for ceremony & reception • Specialty Linen • Banquet Chairs & Chair Covers - $8 each • Bar - $75 Bartender Fee • Professional Disc Jockey and Emcee - $500 • 4, 5 or 6 piece bands • second –line band • etc…
TPC Louisiana ~ ~
RECEPTION MENUS
~
Hors Douevre Package Selections
w e d d in g p ackage i Cajun Jambalaya Chicken and Andouille Gumbo Caesar Salad Shrimp And Smoked Tomato Pasta Warm Roast Beef With Fresh Rolls Vegetable Display & Fruit Display Choice Of 2 Passed Hors D’ouevres $34.95 Per Person (Including An Open Beer And Wine Bar) $37.95 Per Person (Including An Open Well Brand Bar) $41.95 Per Person (Including An Open Call Brand Bar) $44.95 Per Person (Including A Premium Brand Bar)
w e d d in g p ackage ii Assorted Po Boy Sandwiches Imported Cheese & Fruit Display Roasted Corn And Crab Bisque Steamship Of Beef Carving Station With Fresh Rolls (Add $75 For Chef Attendant) Pasta Fairfield Spinach & Artichoke Dip Choice Of 3 Passed Hors D’ouevres $43.95 Per Person (Including An Open Beer And Wine Bar) $45.95 Per Person (Including An Open Well Brand Bar) $47.95 Per Person (Including An Open Call Brand Bar) $49.95 Per Person (Including A Premium Brand Bar)
w ed d in g p ackage iii Louisiana Seafood Gumbo Crab And Gruyere Fondue Imported Cheese & Crudités Display Fresh Mixed Green Salad Crab & Truffle Pasta New Orleans Bbq Shrimp Station (Add $75 For Chef Attendant) Prime Rib Carving Station (Add $75 For Chef Attendant) Choice Of 4 Passed Hors D’ouevres $57.95 Per Person (Including An Open Beer And Wine Bar) $59.95 Per Person (Including An Open Well Brand Bar) $61.95 Per Person (Including An Open Call Brand Bar) $63.95 Per Person (Including A Premium Brand Bar) We can create a special menu to suit your event upon request! All prices listed are subject to a 20% service charge and applicable sales taxes
~
TPC Louisiana ~
Passed Options
~
($1.75 per piece) Corn And Andouille Beignets Louisiana Crab Cakes Spinach And Artichoke Dip Shrimp Remoulade Deviled Eggs Gulf Shrimp Cocktail Fried Oysters Wth Rockafeller Pesto Roasted Tomato & Artichoke Bruschetta Crispy Fried Duck Tenders Marinated Blue Crab Claws Oyster Shooters Smoked Catfish And Black Bean Salsa Crab And Gruyere Fondue Mini Muffulettas Shrimp Springrolls Grilled Alligator Sausage Crispy Duck Strips Boudin Bals
We can create a special menu to suit your event upon request! All prices listed are subject to a 20% service charge and applicable sales taxes
TPC Louisiana ~
Plated dinner menu
~
• For a 3 Course Menu, Choose One Soup or Salad Option • For a 4 Course Menu, Add an Additional $3 and Select One Soup and One Salad Option
Salad CLASSIC CAESAR SALAD Crisp romaine tossed with peppered croutons And grated parmesan cheese SESONAL GREEN SALAD Mixed greens with cherry tomatoes, Roasted pecans, currants, and red onions tossed With pepper jelly vinagrette WEDGE SALAD Crisp bacon, cucumbers, eggs, and tomatoes On boston lettuce finished with spicy buttermilk dressing SPINACH SALAD Baby spinach tossed with blue cheese, sundried tomatoes, Shaved red onions, and raspberry vinagrette
Soup SEAFOOD GUMBO CHICKEN AND ANDOUILLE GUMBO DUCK AND SWEET POTATO CRAB AND CORN BISQUE CREAM OF BROCCOLI RED BEAN
CHOICE OF ENTREE 8 oz FILET OF BEEF Served over whipped potatoes and haricot verts. Finished with a red wine reduction $42.95 per person ROSEMARY CHICKEN Roasted airline cut of chicken over andouille grits and wilted spinach finished with rosemary au jus $23.95 per person SMOKED PORK TENDERLOIN Pepper jelly glazed pork tenderloin served over a roasted sweet potato and tasso hash. $27.95 per person CHARGRILLED RIBEYE 12 Oz ribeye with cripsy potatoes and andouille steak sauce $32.95 per person Appropriate Sales Tax and 20% Gratuity Will Apply
TPC Louisiana PAN SEARED TUNA Local yellow fin tuna seared medium over roasted tomatoes, spinach, and criminis Topped with confit onions $29.95 per person CRISPY DUCK 8Oz breast pan fried and served over truffled mash and haricot verts Finished with peppered ivory sauce $35.95 per person BAYOU SURF AND TURF 2 Petite filets topped with local crawfish. Served with an andouille and potato hash $39.95 per person NEW ORLEANS BARBECUE SHRIMP Jumbo gulf shrimp, simmered in a classic New orleans blend and served with Andouille cornbread dressing $28.95 per person GULFFISH AVONDALE Fresh gulffish broiled and served over popcorn rice and vegetables Finished with an abita butter sauce $25.95 per person PASTA FAIRFIELD Alligator sausage tossed with tomatoes, mushrooms and penne pasta in a crawfish cream sauce $23.95 per person
Choice of One Dessert Selections CLASSIC CHEESECAKE Topped with fresh fruit Or with carmel, pecans and chocolate CHOCOLATE CHIP PECAN PIE Classic southern pie with a chocolate twist Served with vanilla bean ice cream PINEAPPLE UPSIDE DOWN CAKE Warm cake with carmalized pineapple Finished with whipped cream BREAD PUDDING You’re choice of the following: White chocolate Traditional with whisky sauce Banana foster’s Bourbon pecan
Appropriate Sales Tax and 20% Gratuity Will Apply