TPC Lou isiana Grille ~
SOUPS
~
sou p o f t h e m o m e n t Daily homemade specialties Cup $5.99 Bowl $7.99
gu m b o d u j o u r Chef Dustin’s choice of either chicken and sausage or fresh local seafood Cup $5.99 Bowl $7.99
ch il i d ip Beef and pork simmered with tomatoes and spices served in a bread bowl finished with aged cheddar and scallions $8.99
~
T HE PRACTICE TEE
o n io n r in gs
~
Colossal yellow onions dredged in seasoned flour and fried golden. Served with a zesty dipping sauce. $6.99
sh r im p r e m o u l ad e Boiled Gulf Shrimp, tossed in housemade remoulade sauce. Served on fried green tomatoes and topped with crispy andouille and scallions $7.99
c r awf is h n ach o s Crispy tortilla chips topped with crawfish, andouille, tomatoes, red onions and a gruyere cheese sauce $6.99
fl a m e b r o il e d s l id e r s Two certified angus beef sliders, flame broiled to perfection and topped with melted American cheese, pickles and caramelized onions. $6.99
~
FROM THE ROUGH
~
Our signature salads made with the freshest ingredients
p ep p e r j e l l y s al ad Mixed greens, toasted pecans, currants, crumbled blue cheese, onions, with a pepper jelly vinaigrette w / Bla ck e n e d Chi ck e n $10.99 w / Fri e d Oyste rs $13.99
se ar e d t u n a s al ad Served over mixed greens, tomatoes, avocadoes, red onions, and a tomatillo vinaigrette. Finished with crispy tortilla strips $14.99
= Quick, golfer-friendly items.
Prices subject to applicable Louisiana Sales Tax
A PGA TOUR Facility
TPC Lou isiana Grille ~
SIGNATURE PO-BOYS
~
Local sandwiches served dressed on Leidenhemer French bread.
b ar b e q u e s h r im p Flash fried Louisiana gulf shrimp tossed in a zesty butter sauce $8.99
cat f is h Crispy local catfish served with Southern tartar sauce $7.99
o ys t e r Flash fried Gulf Coast oysters finished with bayou sauce $9.99 S e r v e d w it h y our cho i ce o f Fre n ch f ri e s, cri sp y o n i o n s, pot a t o s a l a d, s e a s o n a l f ru i t sa la d o r ho u se ma d e chi p s
~
SANDWICHES AND WRAPS
~
Chef’s selections featuring fresh local ingredients
the ch am p io n s b u r ge r 8 oz of Angus beef, grilled and topped with melted cheddar cheese, lettuce, tomato, pickles and caramelized onions on a sesame bun $9.99
b.l.t. Applewood smoked bacon, green leaf lettuce, fried green tomatoes and a truffle mayonnaise served on toasted sourdough $8.99
b b q b r is ke t Smoked beef brisket tossed in a tangy BBQ sauce and topped with fresh coleslaw. Served on an onion Kaiser bun $9.99
cr awf is h p an in i Local crawfish, bacon, onions, and melted pepper jack cheese pressed inside flat bread Served with fresh guacamole $9.99
p a nk o cr u s t e d cr ab cake Fresh gulf crabmeat seasoned with trinity pan fried and dressed on toasted sourdough Served with a horseradish tartar sauce $12.99
oy st e r r e m o u l ad e wr ap Flash fried gulf oysters and crisp cabbage tossed in house-made remoulade and wrapped in a spinach tortilla $12.99 S e r v e d w i t h y our cho i ce o f Fre n ch f ri e s, cri sp y o n i o n s, pot a t o s a l a d, s e a so n a l f ru i t sa la d o r ho u se ma d e chi p s = Quick, golfer-friendly items.
Prices subject to applicable Louisiana Sales Tax
A PGA TOUR Facility
TPC Lou isiana Grille tuna o r ch icke n s al ad Your choice of fresh house made albacore tuna salad or juicy chicken salad. Served on white, wheat, sourdough or French bread $8.99
the so u t h e r n h e at b u r ge r 8 oz of Angus beef, grilled and topped with melted pepper jack, fried jalapeno chips, tomato, pickles and avocado mayonnaise on a sesame bun $11.99 S e r v e d w i t h y our cho i ce o f Fre n ch f ri e s, cri sp y o n i o n s, pot a t o s a l a d, s e a so n a l f ru i t sa la d o r ho u se ma d e chi p s
~
ENTREES
~
Inspired dishes from our chef
f is h an d ch ip s Southern fried catfish served with house-made potato chips and fresh tartar sauce $11.99
c orne d b e e f an d cab b age Slow cooked beef served with braised cabbage and creole potato salad $12.99
pan s e ar e d t u n a Fresh Gulf tuna seared medium-rare over andouille cous-cous and haricot vert finished with a citrus chimichurri $15.99
cat f is h am e l ia Local broiled catfish served over dirty rice and braised green beans finished with a crawfish butter $13.99
t r ap p e r s p ie Tender cornbread topped with chef’s chiliand melted cheddar cheese finished with crispy onions and served in cast iron skillet $12.99
~
HIT THE SWEET SPOT
~
fre sh de sse rt sel e ct io n s ar e avail ab l e d ail y T P C L ou i s i a n a p r ou d l y serves lo cal pro ducts o n o ur menu. I n clu d i n g G u l f s h r i m p , Sausage & crawf ish f ro m Breaux Bridge B r e a d s f r om L e i denheimer Baking C o mpany and P e ppe r J e lly f r om T he New Orleans J elly & Sp ice C o
= Quick, golfer-friendly items.
Prices subject to applicable Louisiana Sales Tax
A PGA TOUR Facility