8/15/25.
• 8 oz. cooked bacon
• 5 c. small broccoli orets
• 1 c. mayonnaise
Potluck favorites
Broccoli Salad
Peach
Caprese
Ingredients
• 1 tbsp. cider vinegar
• 1/3 c. chopped onion
• 1/4 c. sugar
• 3/4 c. raisins
• 1/2 c. sun ower seeds
Add broccoli to saucepan of salted boiling water. Blanch until bright green and slightly softened, about 3 min. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add broccoli and toss with dressing. Refrigerate 1 hour. Just before servings, fold in the sun ower kernels and the bacon pieces. Serve immediately.
Salad with balsamic cherries
Ingredients
• 1 c. cherries, pitted & quartered
• 5 peaches, pitted & sliced
• 2 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1 small shallot, minced
• 12 basil leaves
• Salt & pepper
Combine cherries, balsamic, oil, shallot, salt & pepper in a bowl. Put in fridge for 30 min. Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
• 6 oz. mozzarella,sliced
