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• 8 oz. cooked bacon
• 5 c. small broccoli orets
• 1 c. mayonnaise
Potluck favorites
Broccoli Salad
Ingredients
• 1 tbsp. cider vinegar
• 1/3 c. chopped onion
• 1/4 c. sugar
• 3/4 c. raisins
• 1/2 c. sun ower seeds
Add broccoli to saucepan of salted boiling water. Blanch until bright green and slightly softened, about 3 min. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add broccoli and toss with dressing. Refrigerate 1 hour. Just before servings, fold in the sun ower kernels and the bacon pieces. Serve immediately.
Peach Caprese Salad with balsamic cherries
Ingredients
• 1 c. cherries, pitted & quartered
• 5 peaches, pitted & sliced
• 2 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1 small shallot, minced
• 6 oz. mozzarella,sliced
• 12 basil leaves
• Salt & pepper
Combine cherries, balsamic, oil, shallot, salt & pepper in a bowl. Put in fridge for 30 min. Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
Broker Associate, MBA
eXp Realty, LLC
Commissioned Notary Public Residential, Commercial, Investment
Short Sale, REO, Acquisition
ray.sohrabi@exprealty.com
tel/text: (216) 269-2333
raysohrabi.com
