Expires 3-12-26
Up front and honest. I came in with a silver necklace to sell. After checking it out I was told that it was actually white gold. Big difference! Definitely recommend. - Robert
Moving my mother into assisted living has been such a challenge, but going to Strongsville Bullion & Coin Exchange made some of those things very easy! They are honest and fair when it comes to having to part with those sentimental items you just don’t need or want any longer. Thank you for your help and support!!
- Tami
Thursday, February 26
the perfect time to enjoy a spicy bowl of deliciousness!
bacon is the new twist on this hearty CHILI
• 1 lb. bacon, cooked, chopped into small pieces
• 2 lb. ground beef, browned
• 2 medium onions, diced
• 1 tsp salt, plus more to taste
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 2 tbsp sugar
• 3-4 tsp tomato paste
• 28 oz can diced tomatoes
• 28 oz can tomato sauce
• 30 oz cans red kidney beans, drained (not rinsed)
• 2 c. broth (beef, bone, chicken or vegetable)
OPTIONAL Toppings: sour cream, cheddar cheese, green onions, Tabasco sauce
Simmer onions in tbsp butter 5-7 min, or until soft and translucent. Mix in salt, cumin, garlic powder, chili powder, and sugar. Stir in tomato paste and cook for 1-2 min over med. heat, stirring continuously. Add the diced tomatoes and tomato sauce and bring to a simmer. Add in the remainder of the ingredients. Mix well to combine. Simmer – Allow chili to simmer for 15-20 min. before serving. If needed, add additional salt, pepper, or spices, and more broth if your chili is too thick. Serve with your favorite toppings.
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