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• 2 lb. ground beef, browned

• 2 medium onions, diced
• 1 tsp salt, plus more to taste
• 1 tbsp cumin
• 1 tbsp chili powder


• 1 tbsp garlic powder








• 2 tbsp sugar
• 3-4 tsp tomato paste

• 28 oz can diced tomatoes
• 28 oz can tomato sauce
• 30 oz cans red kidney beans, drained (not rinsed)
• 2 c. broth (beef, bone, chicken or vegetable)

OPTIONAL Toppings: sour cream, cheddar cheese, green onions, Tabasco sauce

































































































































































































































































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