Norwalk Town Money Saver | March 2026 by Town Money Saver

Norwalk Town Money Saver | March 2026

SPRING INTO SUMMER WITH A KITCHEN YOU LOVE!

Upgrade to KraftMaid Vantage—premium construction, timeless design, and custom details that make every cabinet feel handcrafted for your home.

WHY KRAFTMAID VANTAGE?

• Durable all-plywood construction

• Dovetail craftsmanship

• Soft-close everything

• Endless nish & door options

• Built to last—and built for your life

MARCH 1-31 ONLY

• Special pricing on KraftMaid Vantage Cabinetry

• Free in-store design consultation

• Expert guidance from layout to installation

• Complete solutions: cabinets, countertops, appliances

Franklin Tax is owned by Aaron Ortner, CPA and his wife Lori who have been proudly serving the Firelands area for 20 years. Our family business includes Jillian Nolan, Amy Nolan, and Seth Ridge. From individuals with one W-2 to those with a small business, rental properties, farms, and investments, we have you covered. We provide bookkeeping, payroll, and Quickbooks assistance and prepare S-corp, partnership, estate and trust tax returns.

We offer the option to schedule an appointment, drop-off service, or virtually with our secure online portal and e-signatures. Give us a call at 419-663-2222.

We look forward to seeing you!

FULL SWING

Interested in hosting an

Jadon Magee

Joey Coleman

DINING

DELICIOUS LENTEN OFFERINGS!

TRY OUR SHRIMP COCKTAIL

House shrimp, pico de gallo blended in our homemade cocktail sauce, topped with avacado.

#78 PINA RELLENA

#72

CAMARONES ACAPULCO

Ten jumbo shrimps stuffed with cheese, and bell peppers wrapped in bacon, on tope of a bed of mixed veggies. Served with rice, beans, sour cream, and warm tortillas.

Filled with shredded grilled talapia, scallops, crab meat, mushrooms, bell peppers, and tomatoes, covered in ranchero sauce and mozzarella cheese. Served with rice, beans, lettuce, and sour cream.

#75

SEAFOOD MOLCAJETE

Grilled shrimp, tilapia, scallops, crab meat, mushrooms, bell peppers, and onions sautéed with Ranchera sauce and topped with mozzarella cheese. Served with rice, beans, and warm tortillas.