Moving my mother into assisted living has been such a challenge, but going to Strongsville Bullion & Coin Exchange made some of those things very easy! They are honest and fair when it comes to having to part with those sentimental items you just don’t need or want any longer. Thank you for your help and support!!
- Tami
• Landscape Design & Installation
• Mulch Installation & Deep Edging
• Drainage Projects
• Landscape Lighting
• Monthly Lawn Maintenance
• New Lawn Installs with 5 Year Warranty
• Custom Paver Patios and Walkways & Retaining Walls
• We Only Use Premium Trees, Shrubs and Lawn Seeds on Our Projects
• Deer Repellent Landscaping • Pergolas and Pavilions • Fencing
Local business owners have been counting on Town Money Saver to help grow their businesses since 1992. We are proud to be your hometown coupon magazine. HAPPY HOUR $2.00 OFF WINE & SAKE 3pm to 5pm
Green Chile Breakfast Burritos
INGREDIENTS
6 eggs
3 egg whites
Dash cayenne pepper
recipes
1 jalapeno pepper, seeded and minced
4 breakfast turkey sausage links, casings removed
3/4 cup shredded reduced-fat Mexican cheese blend
1 can (4 ounces) chopped green chiles, drained
6 whole wheat tortillas (8 inches), warmed
6 tablespoons salsa
INSTRUCTIONS
1. In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside.
2. Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chiles. Remove from the heat, cover and let stand until cheese is melted.
3. Place 1/3 cup mixture o center on each tortilla. Fold sides and end over lling; roll up. Top with salsa.
Whisk together the rst 6 ingredients. Place bread cubes in a 13” x 9” baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 350 F. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake French toast, covered, 30 minutes.
In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15 to 20 minutes. If desired, dust with confectioners sugar and serve with syrup.
Ginger
Papaya Smoothie
INGREDIENTS
1 cup chilled papaya nectar
1 container (8 ounces) peach low-fat yogurt
1/2 cup silken tofu
1/4 cup whey protein powder
INSTRUCTIONS
3 tablespoons crystallized ginger
2 cups papaya cubes, frozen
4 papaya spears for garnish (optional)
Combine papaya nectar, yogurt, tofu, whey protein powder, and crystalized ginger in a blender or smoothie maker. Blend on high speed for 45 seconds or until mixture is purŽed and smooth. Add papaya cubes and blend on high speed again until mixture is smooth. Serve immediately garnished with papaya spears, if desired.
Tip: Crystallized ginger is fresh ginger that has been cooked in sugar syrup to render it both sweet and tender. It is usually then coated with sugar to prevent the slices from sticking together. To nd crystallized ginger, look in the baking section of your supermarket rather than the produce aisle.
