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Expires 6/12/25.
Expires 6/12/25.
recipe
Mixed Berry French Toast Casserole
INGREDIENTS
6 large eggs
1 3/4 cups fat-free milk
1 teaspoon sugar
1teaspoon ground cinnamon
1 teaspoon vanilla extract
INSTRUCTIONS
1/4 teaspoon salt
1 loaf (1 pound) French bread, cubed
1 package (12 ounces) frozen unsweetened mixed berries
2 tablespoons cold butter
1/3 cup packed brown sugar
Whisk together the rst 6 ingredients. Place bread cubes in a 13” x 9” baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
Preheat oven to 350 F. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake French toast, covered, 30 minutes.
In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15 to 20 minutes. If desired, dust with confectioners sugar and serve with syrup.
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