Shop locally. Save locally.
February 2026
Furtniture Bank
SUPPLYING THE MISSING PIECES
HopeNow Furniture Bank’s mission is to provide household goods free of charge to those individuals and families of Knox County struggling to furnish their own home due to poverty and other challenging life experiences.
Those needing assistance should call 740-358-1277. After leaving a name and telephone number on the answering machine, you will receive a return phone call at which time you are interviewed regarding your needs and qualifications for our services. Then, according to our inventory on hand, an appointment is set for the client to come to the warehouse at 1201 South Main Street in Mount Vernon to pick out furniture.
A HNFB team member will walk through the warehouse with the client, assisting in choosing items previously requested. From the basic core furniture items, a client may choose a mattress, box spring and frame, dresser, sofa or love seat, a soft chair, dining table and chairs, an end table or bookshelf. Clients will also be offered bed linens, dishes, and kitchen items from our housewares selection.
All items are in good, usable condition, clean and free of stains or tears. Together, we’re giving hope now to local families!
TO DONATE
HopeNow provides a pickup from households in Knox County of donated furniture items (must be in good condition). Donors may call 740-358-2998. You can also use the donation form online at hopenowfurniturebank. org. There is a $20 charge to cover truck expenses. Furniture may also be brought to the warehouse during open hours Tuesdays 1-3:30 p.m. or Thursdays 10 a.m.-12:30 p.m.
We also work with businesses and local universities to collect itmes no longer needed. Our warehouse also has a small woodworking shop where volunteers work regularly to build tables, bed frames, and dressers as needed.
www.hopenowfurniturebank.org | 2hopenow@gmail.com P.O. Box 627 | 1201 South Main Street, Mount Vernon, OH 43050 For assistance: 740-358-1277 | For donations: 740-358-2998
SCAN TO LEARN MORE
Make Your Perfect Move Before the $3,000 Incentive Disappears
BEYOND THE GRAIN
Deb
VanTilburg’s Artistic Vision for Live Edge Heirlooms
Deb VanTilburg’s passion for live edge wood transformed Living on the Edge (LOTE) from a simple online store into a company crafting heirloom-quality pieces. Deb’s appreciation for natural wood’s beauty fuels her mission to elevate live edge creations from functional objects to works of art.
LOTE prioritizes traditional craftsmanship, ensuring each piece tells the story of the wood itself. Deb’s approach blends rustic charm with modern design, resulting in pieces that not only enhance a space but also inspire connection with nature.
What sets LOTE apart is Deb’s personal touch. Her meticulous hand-finishing, sustainable practices, and bespoke customization reflect her dedication to excellence. Each project is a collaboration, transforming client visions into reality.
Looking ahead, Deb’s leadership steers LOTE towards exciting ventures like live edge charcuterie board workshops. These initiatives showcase her passion for sharing her craft and fostering a connection with the community.
Living on the Edge is more than a business; it’s the embodiment of Deb’s artistic vision. It’s a culmination of passion, inspiration, and a commitment to crafting beauty from nature. Each LOTE piece is an heirloom destined to be cherished, carrying the legacy of nature into homes for generations.
Deb VanTilburg — Owner
Thursday, February 26
the perfect time to enjoy a spicy bowl of deliciousness!
National
bacon is the new twist on this hearty CHILI
• 1 lb. bacon, cooked, chopped into small pieces
• 2 tbsp sugar
• 3-4 tsp tomato paste
• 2 lb. ground beef, browned
• 2 medium onions, diced
• 1 tsp salt, plus more to taste
• 28 oz can diced tomatoes
• 28 oz can tomato sauce
• 1 tbsp cumin
• 30 oz cans red kidney beans, drained (not rinsed)
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 2 c. broth (beef, bone, chicken or vegetable)
OPTIONAL T oppings: sour cream, cheddar cheese, green onions, Tabasco sauce
Simmer onions in tbsp butter 5-7 minutes, or until soft and translucent. Mix in with salt, cumin, garlic powder, chili powder, and sugar. Stir in the tomato paste and cook for 1-2 minutes over medium heat, stirring continuously. Add the diced tomatoes and tomato sauce and bring to a simmer. Add in the remainder of the ingredients. Mix well to combine.
Simmer – Allow your chili to simmer for 15-20 minutes before serving. If needed, add additional salt, pepper, or spices, and more broth if your chili is too thick. Serve with your favorite toppings.
CORNBREAD Muffins
1 cup cornmeal
1 cup all-purpose our 1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
Preheat the oven to 400°. Grease a mu n tin or line with paper liners. In a large bowl, mix cornmeal, our, sugar, baking powder, and salt. In another bowl, whisk together milk, vegetable oil, and egg. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Do not overmix. Fill each mu n cup about two-thirds full with batter. Bake 15-20 min, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
For added avor, consider mixing in ingredients like shredded cheese, jalapeños, or corn kernels.
Chili is even better served with cornbread
