INSTRUCTIONS: Line the bottom of a greased 13”x9” baking dish with 6 slices of bread. Butter remaining bread and place buttered side up over bread in dish. In a mixing bowl beat eggs.Add milk, cream, sugar and vanilla, blend well. Pour over bread, sprinkle with pecan pieces as desired and let stand 15 minutes. Place dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1”. Bake uncovered at 375degrees for 40 minutes or until a knife inserted near the middle comes out clean. Let stand for 10 minutes before serving. Top with warmed preserves and whipped cream if desired. Serves 12-16
