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‘Cue the Grill
Barbecue Spare Ribs
• 2 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 teaspoon freshly ground black peppercorns
• 6 lbs. spare ribs, racks cleaned and trimmed
• 13 ounces barbecue sauce, low sugar, if possible
• 1 ounce at-leaf parsley, torn
1. Stir together the paprika, cayenne, garlic powder, salt, and pepper in a mixing bowl.
2. Thoroughly rub the spice mix into the rib racks. Place in a shallow dish, cover and chill for at least 8 hours.
3. After chilling, remove the ribs from the fridge. Preheat a gas or charcoal grill to about 300 F.
4. Cook the ribs on the grill, covered with a lid, until the meat is tender and pulls away from the bone, about 2 hours.
5. As the ribs cook, periodically brush them with some barbecue sauce, reserving any unused sauce.
6. When ready, remove the ribs from the grill and let them rest under aluminum foil for at least 10 minutes.
7. After resting, brush the ribs with any reserved barbecue sauce before cutting and serving with a garnish of parsley.
recipes
Berry Crush mocktail or cocktail
Serves 1
• 2 oz. of each: blackberries, blueberries, raspberries
• 3 oz. Vodka (optional) • Dash of lime juice
• 1 cup cracked ice • ½ cup sparkling water
Place the ice cubes in a chilled old-fashioned glass. Place the berries in a small bowl and crush with a fork. Add to a shaker with the vodka, lime juice and cracked ice. Shake for 10 to 15 seconds, then strain over the ice cubes. For a lighter version of the drink, add the sparkling water.
Authentic Greek Salad
• 4 medium tomatoes & 1 seedless English cucumber, cut into 1/2” chunks
• 1 small red onion, diced • 1/3 cup Greek Dressing • 4 oz feta cheese
• 1/2 cup black olives (kalamata are best) • Salt and black pepper, to taste
In a large bowl, toss together the tomatoes, cucumber and onion. Add the dressing and toss to mix. Sprinkle in the feta cheese and olives, and toss gently.
Taste the salad, adjust the seasoning with additional salt and pepper if you think it needs it and serve immediately.
