New Car
Dave White Acura 5880 Monroe St. Sylvania (419) 885-3600 whitecars.com
of Toledo
7600 W. Central Toledo (419) 842-7900 bmwoftoledo.com
BUICK
Ballas Buick - GMC 5715 W. Central Toledo (419) 535-1000 ballasbuickgmc.com
Yark Chevrolet 26997 N Dixie Hwy Perrysburg (419) 878-9055 yarkchevy.com
Yark Chrysler 6019 W. Central Ave. Toledo (419) 842-7730 yarkchrysler.com
DODGE
Yark Dodge 6019 W. Central Ave. Toledo (419) 842-7730 yarkdodge.com
Fiat 6000 W. Central Ave. Toledo (419) 842-7730 yarkfiat.com FIAT
Ford Maumee 1475 Arrowhead Rd. Maumee (419) 329-4062 brondes.com
Toledo 5545 Secor Rd. Toledo (419) 491-7004 brondes.com
Steve Rogers Ford “We’ve Expanded” And Moved Right Next Door To Better Serve You!! 9830 State Route 64 Whitehouse, OH 43571 (419) 878-8151 steverogersford.com
Ford 5555 W. Central Ave. Toledo, OH (419) 531-9911 yarkford.com
Ballas Buick-GMC 5715 W. Central Ave. Toledo (419) 535-1000 ballasbuickgmc.com
Yark Ram 6019 W. Central Ave. Toledo (419) 842-7730 yarkram.com
MAZDA
Yark Mazda
6000 W. Central Ave. Toledo (419) 842-7454 yarkmazda.com
Yark Jeep 6019 W. Central Ave. Toledo (419) 842-7730 yarkjeep.com NISSAN
Yark Nissan 5957 W. Central Ave. Toledo (419) 842-7529 yarknissan.com
Yark Subaru 6041 W. Central Ave. Toledo (419) 842-7820 yarksubaru.com
Jim White Toyota 6123 W. Central Ave. Toledo (419) 841-6681 whitecars.com
Yark Toyota 1377 Conant St. Maumee (419) 893-5000 yarktoyota.com
• 8 oz. cooked bacon
• 5 c. small broccoli orets
• 1 c. mayonnaise
Broccoli Salad
Ingredients
• 1 tbsp. cider vinegar
• 1/3 c. chopped onion
• 1/4 c. sugar
• 3/4 c. raisins
• 1/2 c. sun ower seeds
Add broccoli to saucepan of salted boiling water. Blanch until bright green and slightly softened, about 3 min. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add broccoli and toss with dressing. Refrigerate 1 hour. Just before servings, fold in the sun ower kernels and the bacon pieces. Serve immediately.
Ingredients
• 1 c. cherries, pitted & quartered
• 5 peaches, pitted & sliced
• 2 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1 small shallot, minced
• 6 oz. mozzarella,sliced
• 12 basil leaves
• Salt & pepper
cherries, balsamic, oil,
& pepper in a
in fridge for 30 min. Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
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