



























































































































TUESDAY ...........................................Tacos
WEDNESDAY
THURSDAY ........................................Pasta Day









$20 BUCKET SPECIAL 1- Bucket of Beer (5) cans 12 - Chunks and Fries; or 6 - Wings and Fries




















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TUESDAY ...........................................Tacos
WEDNESDAY
THURSDAY ........................................Pasta Day









$20 BUCKET SPECIAL 1- Bucket of Beer (5) cans 12 - Chunks and Fries; or 6 - Wings and Fries

































































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Schedule of Events
November 21st 9am 6pm — Pink Friday








November 28th 5 pm 7pm — Santa House
November 28th 7pm — Christmas Tree Lighting


November 29th 10am 6pm — Small Business Saturday
November 29th 1pm 3pm — Santa House
December 2nd 9pm 5pm — Giving Tuesday
December 5th 12pm 6pm — Downtown Fremont Open House Weekend
December 5th 12pm 6pm — Sip & Shop
December 5th 5pm 7pm — Santa House




December 6th — Downtown Fremont Open House Weekend



December 6th 10am 2pm — Indoor Holiday Market



December 6th 12pm 6pm — Sip & Shop & 1pm 3pm — Santa House

December 6th 6pm — Holiday Parade




December 12th & 19th 5pm 7pm — Santa House
December 13th & 20th 1pm 3pm — Santa House


































































































































































































































Adult, adolescent, & child
psychiatric services



Adult & adolescent mental health & addiction services
Nationally registered Play erapist Supervisor
Child-centered play therapy (ages 10 and under)
EMDR & historical trauma services
Hyperbaric oxygen therapy (restrictions apply)


Veteran and rst responder coaching & counseling
FDA cleared cranial stim therapy
FDA cleared sound therapy
Group therapy
...and more!
Please call our main o ce at
to schedule an appointment.
Licensed Professional Counselors
Licensed Social Workers
Licensed Chemical Dependency
Counselors
Chemical Dependency Counseling
Assistants
Case Managers
Reiki and Massage Providers
We are hiring for the Norwalk, Willard, and Bellevue areas. We are locally founded. Locally sta ed. Locally invested treatment.

We have a Nationally Registered Child Centered Play erapist Supervisor for those who are interested in play therapy.
We o er exible hours. We are a 501(C) (3) Non-Pro t eligible for the Public Service Loan Forgiveness Program for student loans.
We o er a potential sign-on bonus opportunity for new and returning clinicians.
us today at 567-424-6003!





































































































































































Brought to you by:















8 ounces uncooked wide egg noodles
1 pound bulk pork sausage
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced


1/4 cup all-purpose our
1/2 teaspoon paprika
1-1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley


Cook noodles according to package directions. Set aside. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in our, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn o heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
3 cups cubed cooked turkey or chicken
1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed








1/4 cup all-purpose our
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted




In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in our and sugar until a paste forms. Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.














1 package (7 ounces) mixed dried fruit
1 large onion, cut into wedges
1 can (5-1/2 ounces) unsweetened apple juice
1 boneless beef chuck roast (2 pounds)

1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon pepper

Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings. Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.


