Fried Favorites
Taco Pizza Cheese Meat
N. Monroe St.
Mon-Fri 7:30am–8pm Sat & Sun 8am–8pm
With a variety of trays we can satisfy any of your
• Amish Meat & Cheese (3 meats, 3 cheeses)
• Cheese only (cubed or sliced)
• Shrimp with homemade cocktail sauce
• Cookies (homemade)
• Pumpkin roll (homemade)
• Meat only • Fruit trays • Relish trays DRIVE-THRU: Mon-Thurs 7:30a-9:30p Friday 7:30a-10:00p Sat 8:00a-10:00p Sunday 8:00a-9:30p
• Happy Hour Monday: Happy Hour(2-6 pm) $2 OFF BBQ FRIES AND BOWLS
• Wing It Wednesday: (5 pm - CLOSE) $9.99 for a pound of wings
• 2 for Tuesday: (5 pm - CLOSE)Pick 2 specialty sandwiches (Buy one, get one half)
• Slider Sampler Thursday: (All Day) “Jimmy G’s Slider Sampler” with pork, chicken, and brisket PLUS chips for $8.99!
• St. Louis Saturday: (ALL-DAY)$2 off
• Family Bucket Friday: (5 pm - CLOSE) Serves 4, includes 1lb of classic meat (pork, chicken, or brisket), 4 buns and sauces, full fries and 1lb of any other side. $25.99 for pork or chicken, and $27.99 for brisket.
• 5 peaches, pitted & sliced
• 2 tbsp. balsamic vinegar
• 1 tbsp. olive oil
Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top. • 1 c. cherries, pitted & quartered
• 6 oz. mozzarella,sliced
• 12 basil leaves
• Salt & pepper
Combine cherries, balsamic, oil, shallot, salt & pepper in a bowl. Put in fridge for 30 min.
