• Happy Hour Monday: Happy Hour(2-6 pm) $2 OFF BBQ FRIES AND BOWLS
• 2 for Tuesday: (5 pm - CLOSE)Pick 2 specialty sandwiches (Buy one, get one half)
• Wing It Wednesday: (5 pm - CLOSE) $9.99 for a pound of wings
• Slider Sampler Thursday: (All Day) “Jimmy G’s Slider Sampler” with pork, chicken, and brisket PLUS chips for $8.99!
• Family Bucket Friday: (5 pm - CLOSE) Serves 4, includes 1lb of classic meat (pork, chicken, or brisket), 4 buns and sauces, full fries and 1lb of any other side. $25.99 for pork or chicken, and $27.99 for brisket.
• St. Louis Saturday: (ALL-DAY)$2 off half-rack and $3 off full-rack ($2 off 2 meat, or $3 off 3 meat)
PATIO PARTY'S ARE BACK!
LargestOhio’sShed Lot.
2318 West McPherson Highway (St.Rt. 20) (Between Fremont and Clyde) Fremont, Ohio 43420 419-680-0089 www.davesshedsandmore.com AREA’S BEST PRICES!
FREE Delivery and Set Up
• NO security deposits
•Buy or Rent-To-Own
NO CREDIT CHECKS
• Highest quality workmanship (built by quality conscious craftsman)
Be sure you also check out our Carports, Pole Barns, and RV Shelters
Area’s largest selection of sheds including Utility Sheds, Garden Sheds, Barns (regular and lofted), Cabins (regular, lofted and deluxe lofted), Garages, Play Houses, Chicken Coops, Horse Run-Ins, and Dog Kennels. PROUDLY serving the residents of Sandusky, Seneca, Ottawa, Wood, Wyandot, Crawford, Hancock, Lucas, Erie, and Huron Counties for over 14 years.
Yes, you can customize your building.
Available in Urethane-Painted-Metal and Vinyl
FATHER’S DAY EVENT JUNE 4-16
• Amish Meat & Cheese (3 meats, 3 cheeses)
• Cheese only (cubed or sliced)
• Shrimp with homemade cocktail sauce
• Cookies (homemade)
• Pumpkin roll (homemade)
• Meat only • Fruit trays • Relish trays
Fried Favorites
Taco Pizza Cheese Meat
2025 EVENTS SCHEDULE
October 4th.............Farmers Market.............................................................9am-1pm
October 4th.............Sauerkraut OctoberFest................................................1pm-8pm
October 18th...........Farmers Market & Harvest Happenings Event..............9am-1pm
November 21st........Pink Friday....................................................................9am-6pm
November 28th.......Santa House.................................................................5pm-7pm
November 28th.......Christmas Tree Lighting................................................7pm
November 29th.......Small Business Saturday..............................................10am-6pm
November 29th.......Santa House.................................................................1pm-3pm
December 2nd.........Giving Tuesday.............................................................9pm-5pm
December 5th..........Downtown Fremont Open House Weekend.................
December 5th..........Sip & Shop....................................................................12pm-6pm
December 5th..........Santa House.................................................................5pm-7pm
December 6th..........Downtown Fremont Open House Weekend.................
December 6th..........Indoor Holiday Market.................................................10am-2pm
December 6th..........Sip & Shop....................................................................12pm-6pm
December 6th..........Santa House.................................................................1pm-3pm
December 6th..........Holiday Parade.............................................................6pm
December 12th.......Santa House.................................................................5pm-7pm
December 13th.......Santa House.................................................................1pm-3pm
December 19th.......Santa House.................................................................5pm-7pm
December 20th.......Santa House.................................................................1pm-3pm
December 31st........New Year’s Eve Celebration...........................................8pm-12am
MAGAZINE ADS
DIGITAL PACKAGE | FREE with every ad
• Business profile and printable coupon listings on the TMS website
• Listing on the TMS mobile app
• Promotion on the local TMS Facebook page
PREMIUM PRODUCTS
• Individual Inserts
• Stand-Alone Postcards
• Menus, Door Hangers & More
‘Cue the Grill
Barbecue Spare Ribs
• 2 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 teaspoon freshly ground black peppercorns
• 6 lbs. spare ribs, racks cleaned and trimmed
• 13 ounces barbecue sauce, low sugar, if possible
• 1 ounce at-leaf parsley, torn
1. Stir together the paprika, cayenne, garlic powder, salt, and pepper in a mixing bowl.
2. Thoroughly rub the spice mix into the rib racks. Place in a shallow dish, cover and chill for at least 8 hours.
3. After chilling, remove the ribs from the fridge. Preheat a gas or charcoal grill to about 300 F.
4. Cook the ribs on the grill, covered with a lid, until the meat is tender and pulls away from the bone, about 2 hours.
5. As the ribs cook, periodically brush them with some barbecue sauce, reserving any unused sauce.
6. When ready, remove the ribs from the grill and let them rest under aluminum foil for at least 10 minutes.
7. After resting, brush the ribs with any reserved barbecue sauce before cutting and serving with a garnish of parsley.
recipes
Berry Crush mocktail or cocktail
Serves 1
• 2 oz. of each:
blackberries, blueberries, raspberries
• 3 oz. Vodka (optional) • Dash of lime juice
• 1 cup cracked ice • ½ cup sparkling water
Place the ice cubes in a chilled old-fashioned glass. Place the berries in a small bowl and crush with a fork. Add to a shaker with the vodka, lime juice and cracked ice. Shake for 10 to 15 seconds, then strain over the ice cubes. For a lighter version of the drink, add the sparkling water.
Authentic Greek Salad
• 4 medium tomatoes & 1 seedless English cucumber, cut into 1/2” chunks
• 1 small red onion, diced • 1/3 cup Greek Dressing • 4 oz feta cheese
• 1/2 cup black olives (kalamata are best) • Salt and black pepper, to taste
In a large bowl, toss together the tomatoes, cucumber and onion. Add the dressing and toss to mix. Sprinkle in the feta cheese and olives, and toss gently.
Taste the salad, adjust the seasoning with additional salt and pepper if you think it needs it and serve immediately.
