DOYLESTOWN • RITTMAN • SEVILLE
Sunday: 12 - 6 pm
June 14 • 1 - 4 pm
Good Boy Tasting Event: Spiked lemonades, seltzers & teas Portion of proceeds support dog rescue efforts
June 21 • 1 - 4 pm
Twisted Tea Tasting: Seasonal & classic flavors, free swag
June 28 • 1 - 4 pm
Sun Cruiser Seltzer Tasting: Seltzers and giveaways
‘Cue the Grill
Barbecue Spare Ribs
• 2 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 teaspoon freshly ground black peppercorns
• 6 lbs. spare ribs, racks cleaned and trimmed
• 13 ounces barbecue sauce, low sugar, if possible
• 1 ounce at-leaf parsley, torn
1. Stir together the paprika, cayenne, garlic powder, salt, and pepper in a mixing bowl.
2. Thoroughly rub the spice mix into the rib racks. Place in a shallow dish, cover and chill for at least 8 hours.
3. After chilling, remove the ribs from the fridge. Preheat a gas or charcoal grill to about 300 F.
4. Cook the ribs on the grill, covered with a lid, until the meat is tender and pulls away from the bone, about 2 hours.
5. As the ribs cook, periodically brush them with some barbecue sauce, reserving any unused sauce.
6. When ready, remove the ribs from the grill and let them rest under aluminum foil for at least 10 minutes.
7. After resting, brush the ribs with any reserved barbecue sauce before cutting and serving with a garnish of parsley.
recipes
Berry Crush mocktail or cocktail
Serves 1
• 2 oz. of each:
blackberries, blueberries, raspberries
• 3 oz. Vodka (optional) • Dash of lime juice
• 1 cup cracked ice • ½ cup sparkling water
Place the ice cubes in a chilled old-fashioned glass. Place the berries in a small bowl and crush with a fork. Add to a shaker with the vodka, lime juice and cracked ice. Shake for 10 to 15 seconds, then strain over the ice cubes. For a lighter version of the drink, add the sparkling water.
Authentic Greek Salad
• 4 medium tomatoes & 1 seedless English cucumber, cut into 1/2” chunks
• 1 small red onion, diced • 1/3 cup Greek Dressing • 4 oz feta cheese
• 1/2 cup black olives (kalamata are best) • Salt and black pepper, to taste
In a large bowl, toss together the tomatoes, cucumber and onion. Add the dressing and toss to mix. Sprinkle in the feta cheese and olives, and toss gently.
Taste the salad, adjust the seasoning with additional salt and pepper if you think it needs it and serve immediately.
SOLID & ORGANIC WASTE: DIRT, CONCRETE, YARD WASTE (NOT MIXED TOGETHER)
CONSTRUCTION DEBRIS: ANYTHING ATTACHED TO YOUR HOUSE - DRYWALL, ROOFING, SIDING, SINKS, TILES, TOILETS, WOOD
TRASH & HOUSEHOLD ITEMS: BAGGED OR LOOSE TRASH, GARAGE/BASEMENT CLEANOUT, APPLIANCES (SEE PROHIBITED ITEMS)
*Batteries, flammable liquids, hazardous waste, tires.
PROHIBITED ITEMS
*Appliances cannot contain CFC’s or refrigerants. We do recycle them for scrap. All metals must be placed on top of the dumpster – LAST IN. PRICING
*No fuel surcharge for rentals 15 miles from shop located at 2246 Wadsworth Rd. Norton.
$7 additional per loaded mile after 15 miles.
*Length of Rental: 7 days. $10 per day for additional days.
Nick’s Landscaping reserves the right to pick up dumpster rental at any time and pro-rated terms will apply.
*Prices listed are cash prices. Local tax rate will be applied if paying by check, credit or debit card.
*Prices and rental length terms are subject to change based on market conditions and the discretion of Nick’s Landscaping.
10’ and 20’ STORAGE CONTAINERS AVAILABLE FOR RENT STARTING AT $6 per day! Dry, safe, convenient storage solutions for your next project.
