Brecksville-Broadview Hts Town Money Saver | August 2025

• Zest 1 medium lemon

• 1 tbsp. lemon juice

• mint, dill, oregano, basil, parsley

• 3 cups arugula or spinach leaves

• black pepper & salt to taste

Optional: cucumber & roasted pumpkin seeds

INSTRUCTIONS

Watermelon Salad with Feta, Arugula & Herbs

In large bowl combine olive oil, lemon zest & juice and mint. Stir to combine. Add watermelon chunks and gently stir to coat the dressing in the watermelon. Add feta cheese, arugula, black pepper. Serve chilled.

Summer Dishes For Warm Days

Berry Lemonade

• 1 cup freshly squeezed lemonade

• 1 1/2 cups mixed berries

Place berries in ice cube tray, cover with water and freeze overnight or until solid. When ready to serve, add berry ice cubes to lemonade. Lemonade will turn red when the ice cubes begin to melt