ENTRÉE
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AVON
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8oz.Leg of Lamb with Rosemary/Dijon Demi Glace
$34 (inclusive of tax) per meal or
8oz. Honey Glazed Ham
$26 (inclusive of tax) per meal
Each Entrée Includes:
• Strawberry Salad-Mixed Greens, Strawberries, Candied Pecans,Feta and House-made Balsamic Dressing
• Au Gratin Potatoes
• SpringVegetables-Baby Carrots, Peas, Asparagus and Green Beans
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• Carrot Cake (Contains Nuts) or Chocolate Cake
ADD ON Bottle of Kalpela Cabernet Sauvignon or Chardonnay $20
Call 440.695.1476 to place your order and to confirm pick-up time. Order by Tuesday 3/31 at 12pm. Pick up on Saturday 4/4 at the hotel front desk between 12–4pm.
Reheating instructions included. Quantities may be limited.
The Emerald Event Center 33040Just Imagine Dr Avon, Ohio 44011 emeraldeventcenter.com
Aquamarine the Birthstone of March
Good St. Patty’s Day Feast!
• 2 lbs. lamb or beef
• 6 cups broth
recipe
• 1 tbsp. olive oil divided
• 1 lg. onion diced
• 3 celery stalks diced
• 10 oz. mushrooms sliced
• 6 sm. potatoes peeled/ cubed
• 3 sm. turnips peeled/ cubed
• 3 med. carrots sliced
• 1 1/4 c. lentils rinsed
• 3 tbsp. tomato paste
• 2 tsp. Dijon mustard
• 2 tsp. paprika
• 1 tbsp. sugar
• 1 tsp. salt & pepper
Irish Stew with Mushrooms and Lentils
Prepare ingredients. Trim excess fat from the lamb or beef and cut it into bite-sized pieces. Sear the Meat. Add a small amount of oil and brown the meat in batches, ensuring a golden crust. Heat half tablespoon olive oil in a large pot over medium heat. Add onion and celery and cook 5 to 7 minutes until softened. Add mushrooms and cook 5 minutes until lightly browned. Add meat, potatoes, turnips, carrots, and lentils. Stir in tomato paste, Dijon mustard, paprika, sugar, salt, and black pepper. Slowly pour in broth while stirring. Bring to a boil then reduce heat to low and cover. Simmer 1.5-2 hours, stirring occasionally. The stew is ready when the meat is tender & potatoes have thickened the broth.
MARCHMANIA
DISCOUNTS CANNOT BE COMBINED. WITH COUPON.
WINTER Hours; Mon-Fri 9:00am-5:00pm • Sat 9:00am-3:00pm
