Sunbury • Galena Town Money Saver | September FOM 2021

Tailgating favorites

• Grab A Choice Spot: Tailgating veterans know to choose a choice spot in the parking lot to secure extra room for their shindig. That last spot in a row means more party space, as does any spot adjacent to a car-free or grassy area. If you are hosting guests inside your home, make sure there are plenty of seats with a great view of the game so everyone can see the action.

Are you ready for some football?

Whether you’re hosting a tailgate outside the stadium or a party at home for the big game, here are a few tips to ensure it will be an event your friends and family remember:

• It's all about the food: Do prep work in advance so you can join in the reveling. Fire-up the grill early, so food is ready an hour before game time.

• Kick Up Condiments: Rough & tumble football fans like some heat. Spicy peppers and relishes will give your grub an extra boost.

• Keep It Dry: Always keep a tarp or tent on hand to protect your food, friends and fun should the weather turn.

• Clean Up Your Mess: Leave your spot clean. Keep plenty of garbage bags available. Wipe down all surfaces.

Bottom line, it doesn’t matter if you win or lose it’s how you prep for the game.

Make-Ahead Citrus-Beer Punch

• 24 oz. Light Beer (Chilled)

• 1 cup Grapefruit Juice (Chilled)

• 2 cups Sugar

• 2 cups Water

• 6 Lemons

SWEET Vidalia Onion

• 2 cups nely chopped Vidalia

Juice the lemons & thinly slice the peels. Stir the sugar & water in a saucepan and bring to the boil. Add the lemon peels, remove from the heat and cover for 5 minutes. Then remove the peels and add the lemon juice and the grapefruit juice. Stir and transfer in a pitcher. Cover & chill for 3 hours. Just before serving add the beer. Serve over ice in beer mugs and decorate with lemon slices. Makes approximately 8 servings.

Brown Sugar Soy Chicken Drumettes

• 1 stick unsalted butter

• 8-10 garlic cloves minced

• 10 oz. Soy Sauce

• 1 Box Brown Sugar

• 6 lbs. of mini chicken drumettes

1. Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.

2. Melt the butter in medium sauce pan. Add the garlic and sauté for approx. 1 min until fragrant. Add the soy sauce then brown sugar. Cook until the sugar is dissolved.

3. Divide drumettes between baking sheets.

4. Pour ½ of the sauce over the drumettes.

5. Bake chicken 30 to 35 minutes.

6. Drain the fat and turn the drumettes.

7. Pour the remaining sauce over the drumettes and bake another 20 to 30 minutes.

**The cooking time may vary depending on the size of the drumettes and quantity that you are making.

45 minutes, or until bubbly and top browns.

APPETIZERS PIZZA STROMBOLI

Appetizers Garlic Bread with Cheese Whole $8.00 Half $5.00

Open faced sub bun with butter, garlic, and provolone cheese and choice of pizza sauce.

Traditional Chicken Wings Whole $9.95 Half $5.50

Try our meatier wings served plain or with BBQ, Garlic Parmesan, buffalo sauce, or Carolina Gold and served with celery, and choice of Ranch or Blue Cheese dressing.

NEW Boneless Chicken Wings!! Half Pound $8.45 One Pound $16.00

Plain or with BBQ, Garlic Parmesan, Buffalo, or Carolina Gold sauce.

Potato Skins Whole $8.00 Half $5.00

Six Potato Skins with sour cream.

Tim’s Hot Skins

Potato skins with hot sauce, now try them with BBQ sauce!

Whole $8.00 Half $5.00

Cheese Filled Bread Sticks $5.00

Three bread sticks served with marinara sauce.

Chicken Tender Basket $7.25

Six breaded Chicken Tenders with your choice of sauce. (BBQ, Buffalo, Ranch, Blue Cheese, Honey Mustard)

Topping 10” 12” 14”

Cheese $9.00 $11.25 $13.45

1 Item $10.25 $12.75 $15.45

2 Item $11.50 $14.25 $17.45

3 Item $12.75 $15.75 $19.45

4 Item $14.00 $17.25 $21.45

ATW $15.25 $18.75 $23.45

ADD GRILLED CHICKEN

$2.25 $2.75 $3.50

*Served with choice of three pizza sauces: mild, mixed, or spicy.

SPECIALTY PIZZAS

Stromboli Large $14.25 Small $8.25

A pizza crust filled with provolone cheese and a Extra items $.35 ea. for small, $.50 ea. for large

PIZZA

Pizza & Salad Bar

Adult $10.00 Kids $5.50

Garden Salad

Iceberg lettuce, onion, green peppers, and tomato.

Anti-pasta Salad

Large $6.95 Small $4.75

Large $8.00 Small $5.50

Garden salad plus provolone cheese, black olives, hot peppers, pepperoni

Chef Salad

Same as anti-pasta plus cubes of ham and American cheese.

Chicken “Milt” Salad

Large $9.00 Small $6.50

Large $9.25 Small $6.95

Garden salad with Colby-jack cheese, your choice of grilled or breaded chicken.

SALADS SUBS

Italian Sub Whole $9.95 Half $6.00

Genoa salami, ham, pepperoni, capicola ham, provolone cheese.

Topped with fresh lettuce, tomato, banana peppers and Italian dressing.

Double Italian Whole $12.00 Half $7.75

An Italian with double meat and cheese.

Chicken Parmesan Whole $10.50 Half $6.50

Three breaded chicken breasts, provolone cheese and spaghetti sauce.

Ham n Cheese Whole $9.95 Half $6.00

Topped with onion, lettuce, tomato.

Veggie Whole $9.95 Half $6.00

All veggies provolone cheese plus Italian dressing.

Meatball Whole $9.95 Half $6.00

Oven baked meatballs with spaghetti sauce and provolone cheese.

The Italian 10” - $14.00 12” - $17.50 14” - $19.00 Salami, sausage, ham, pepperoni and provolone cheese with mixed sauce.

BBQ Chicken

10” - $14.00 12” - $17.50 14” - $19.50

BBQ sauce, colby & provolone cheese topped with BBQ grilled chicken and onions.

Buffalo Chicken

10” - $14.00 12” - $17.50 14” - $19.50

Buffalo chicken, topped with colby and provolone cheese, grilled chicken strips and drizzled with ranch.

Italian Chicken Whole $10.50 Half $6.50

Three breaded chicken breast, provolone cheese, topped with lettuce, onion, tomato, hot peppers, and Italian dressing.

Buffalo Chicken Sub Whole $10.50 Half $6.50

Three breaded chicken breasts Buffalo- style with onion, lettuce, tomato and provolone cheese.

Topped with your choice of Ranch or Bleu cheese dressing.

Pizza Sub Whole $9.95 Half $6.00

Open-faced bun with pizza sauce, provolone cheese, and two toppings.

Additional toppings $.25 each

Turkey Club Whole $9.95 Half $6.00

Turkey, provolone, bacon, lettuce, tomato, onion, and mayo.

We are open: Sunday-Thursday 6:00 AM – 9:00 PM, Friday & Saturday 6:00 AM – 10:00 PM