West Toledo Town Money Saver | November FOM 2021

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Begin your Thanksgiving Feast mouthwatering favorites!

Holiday Cranberry Salad Serves 12

INGREDIENTS

3 envelopes un avored gelatin

½ cup cold water • 2 cups sugar

4 cups fresh cranberries

½ cup seedless green grapes

1 cup nely chopped pecans

1 (15½ ounce) can crushed pineapple –undrained

Soften gelatin in cold water; set aside.

INGREDIENTS

• 6 cups sliced apples

• 1¼ tsp ground cinnamon

• ¼ tsp nutmeg

• 1 cup sugar

• ¾ cup milk

• ½ cup bisquick

• 2 eggs

• 2 Tbs butter, softened

STREUSEL

• 1 cup bisquick

• ½ cup chopped nuts (optional)

• 1/3 cup brown sugar packed

• 3 Tbs rm butter

Heat oven 325o. Grease pie pan. Mix apples & spices, turn into plate. Beat remaining ingredients (except streusel) until smooth. Pour over apples. Sprinkle with streusel. Bake until knife inserted comes out clean. 55-60 min.

Note: Make the Streusel rst so you don’t have to clean the beaters

Impossible Apple Pie Easy Chicken Fettuccine Alfredo

INGREDIENTS

• 5 Tbs. Butter

• 1-1/2 Cups Heavy Cream

• 1 cup Parmesan Cheese

• 1 Tbs Basil Pesto (optional)

• 1 lb chicken cut into bite size pieces

• Fettuccine noodles

Sauté chicken in olive oil seasoned w/ salt pepper & garlic powder. Melt butter, add cream and simmer. Add Parmesan cheese and simmer until thickened. Add the pesto (if using). Pour sauce in bowl. Top with cooked fettuccine noodles and sautéed chicken and mix. Serve with garlic toast.

Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 3½ cups. Bring juice mixture and sugar to a boil; add cranberries, and cook 7 to 10 minutes or until berries pop. Stir in softened gelatin. Chill until consistency of unbeaten egg white. Stir in grapes, pecans and pineapple; pour into a lightly oiled 8-cup mold. Chill until rm.

Making your turkey ahead of time is especially nice if you have a small kitchen with just one oven, OR it is also a great idea if you have a lot of people coming and want to make sure you have enough turkey—roast one on the big day and have this one waiting in the fridge! And don’t worry, it will still smell like Thanksgiving—when the turkey reheats, delectable aromas will drift through the house just as if the turkey was being roasted.

with a liquid. Spoon some chicken broth or the drippings from the roasting pan over the turkey so it

the pieces in a roasting pan with chicken broth. Cover the pan and heat through in a 350°F oven (the timing will vary according to the size of the bird, but allow