Newark Town Money Saver | November FOM 2021

(reg. $135)

MasSage therapists soOthe and relax tense bodies with traditional Asian bodywork. e therapist’s nger, thumbs, and elbow move along the body in slow, deliberate strokes, applying presSure to penetrate beyond super cial muscle layers and relieve pain and tension.

FoOt Reflexology is an improvement in circulation throughout the body, which means that bloOd and oxygen are being cycled through the body more e ectively. It helps prevent foot and ankle injuries, reduces the e ects of depresSion and anxiety, lowers bloOd presSure and helps with at feet and plantar fasciitis.

SMALL BUSINESS SATURDAY

Gi s and gatherings take center stage come the holiday season. e holiday season begins on anksgiving and continues until New Year’s Day. During that time, families gather to exchange gi s, break bread, celebrate their faith, and toast the year to come.

e good times and gatherings that are such a big part of the holiday season were absent from many celebrations in 2020. ough the COVID-19 pandemic is ongoing, the successful rollout of various vaccines should make the coming holiday season feel more normal. at means gi exchanges and gatherings are back in play. Savvy celebrants recognize the bene ts of shopping early, and Small Business Saturday is a great chance to get back in the holiday swing of things while supporting the local businesses that make communities so unique.

• PLAN AHEAD. Small Business Saturday takes place each year on the Saturday a er anksgiving in the United States. Since its inception in 2010, Small Business Saturday has grown in popularity. American Express estimates that 110 million people participated in Small Business Saturday in 2019, which underscores how shoppers can bene t from planning ahead. Research sales and inventories of local businesses you want to support so you’re ready to go come Saturday morning. Doing your homework can make it easier to navigate the crowds.

• RESERVE A TABLE AT YOUR FAVORITE RESTAURANT. A great meal with friends and family can be an ideal way to cap o a day of shopping, and it’s a great way to support a local restaurant. It’s worth noting that a National Today survey of 1,000 shoppers that focused on Small Business Saturday shopping habits found that food and groceries were the most popular things to buy local. Saturday is traditionally a popular night to dine out, and that popularity is even greater on Small Business Saturday. Shoppers can ensure they aren’t waiting for a table by booking a reservation in advance.

• CHECK YOUR SOCIAL MEDIA FEEDS. Many small businesses have recognized the value of communicating directly with consumers through their social media feeds. roughout the day, shoppers can keep an eye on Facebook, Twitter and Instagram to learn about special sales or events. In addition, shoppers can share their shopping experiences via their own feeds. Many small businesses rely on word-of-mouth from existing customers, so this can be another way to show your support for the establishments that call your community home.

Small Business Saturday is a great way to begin the holiday shopping season on the right foot.

Appetizers Specialties

Boneless Wings

Deep fried boneless wings tossed in your choice of sauce

1 lb. $11.99 1/2 lb. $6.99

Sauces: BBQ • Mild • Hot • Hot BBQ • Sweet Chili

Add Bleu Cheese or Ranch Dressing 75¢

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Dan’s Breadsticks $6.99

Breadsticks covered with our blend of four cheeses and served with pizza sauce Add pepperoni for 1.00

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Fair Fries Supreme $7.99

Thin, fresh cut fries loaded with cheddar cheese, bacon and sour cream

Fair fries served with vinegar 2.99

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Mushrooms $5.99

A basket of crispy breaded mushrooms

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Onion Rings $4.99

A basket of deep fried beer battered onion rings

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Shrimp Basket $6.99

21 piece breaded shrimp. Served with our house dipping sauce

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Chicken Strips $6.99

Tender breaded chicken strips. Served with your choice of dipping sauce

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Cheese Sticks $6.49

Battered mozzarella cheese. Served with a side of dipping sauce

Soups

Dan’s Chili $3.99 With cheese 4.99

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Ham & Bean Soup $3.99 Add Corn Bread 1.99

Salads

Stir Fry Salad

With Chicken $9.99 With Steak $10.99 Broccoli, mushrooms, carrots, onions, cabbage and green peppers served over a bed of lettuce. Topped with cheddar and provolone cheese. Served with hot Italian dressing.

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Taco Salad $8.99

Lettuce, taco meat, tomatoes, onions, black olives, hot peppers and shredded cheddar. Served with tortilla chips, sour cream and salsa

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Chef Salad $8.99

Lettuce, tomato, red onion, egg, ham, turkey, cheddar and provolone cheese and croutons

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House Salad $4.49

Lettuce, tomato, red onion, cheese and croutons

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Stir Fry with Veggies and Rice $8.99

With Chicken $9.99 With Steak 10.99

Broccoli, mushrooms, carrots, onions, cabbage and green peppers served over rice

Served with house salad and breadsticks

Chicken Parmesan $11.99

Breaded chicken tenders on spaghetti noddles topped with our red sauce, provolone, cheddar and parmesan cheese

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Spaghetti & Meatballs $10.99

Spaghetti noodles covered with our red sauce and meatballs

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Three Cheese Spaghetti $9.99

Spaghetti noodles tossed in garlic butter, topped with three cheese and red sauce

Sandwiches

Served with fries unless noted otherwise Substitute salad 1.00

Chicken Breast Sandwich $9.99

Breaded chicken breast topped with Swiss cheese, bacon, lettuce, tomato and your choice of dressing

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Club $8.99

Ham, turkey, bacon, lettuce, tomato and mayonnaise. Served on your choice of white or wheat bread

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Fried Bologna Sandwich $7.99

Thick slice of bologna topped with tomato, onion and mayo

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Pot Roast Sandwich $10.99

Tender pot roast, mashed potatoes, mushrooms, cheddar cheese and mayo loaded on ciabata bread

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Fishtail Sandwich $9.99

Breaded haddock filet topped with lettuce, tomato and American cheese. Served with a side of tartar sauce

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Sloppy Joe $8.99

Homemade, juicy and delicious. Topped with our creamy cole slaw

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Dan’s Splits $8.99

Your choice of roast beef or turkey, loaded on a slice of fresh bread, covered with mashed potatoes and brown or country gravy. Served with vegetable of the day

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Reuben $9.99

Corned beef, sauerkraut and Swiss cheese. Served on rye bread with 1,000 island dressing on the side

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Cheeseburger $8.99

Fresh ground chuck patty topped w/ American cheese, lettuce, tomato, onion & mayo.

Try it loaded with sautéed onions, green peppers, mushrooms & swiss cheese. $9.99 Add Bacon $1.00 more.

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Dan’s Philly

Served with sautéed onions, mushrooms, green peppers and Swiss cheese

Chicken $8.99 Steak $9.99

Pizza prices good for carryout and delivery only.

Dinners

Served with 2 sides and a breadstick

Chopped Steak $11.99

10 oz. ground chuck topped with grilled onions

Or have it loaded with onions, green peppers, mushrooms, tomatoes and our special blend of cheeses $14.99

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Battered Fish $9.99

3 beer battered fish fillets.

Served with a side of tartar sauce

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Shrimp Platter $9.99

Our 21 piece breaded shrimp dinner. Served with cocktail sauce

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Chicken Strips $9.99

Tender breaded chicken strips. Served with choice of dipping sauce

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Country Ham $9.99

A thick slice of perfectly grilled ham

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Country Fried Steak $9.99

Crispy breaded steak smothered in country gravy

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Meatloaf $9.99

Dan’s meatloaf is perfectly seasoned and baked to perfection

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Pot Roast $11.99

Fork tender, juicy and delicious

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Country Fried Chicken $9.99

Crisp, breaded chicken breast smothered in country gravy

Specialty Pizzas

Stuffed Crust Pizza (1 size 14”) $16.99

Monterey Jack & Cheddar Cheese in outside crusts, Provolone on middle. Pizza Sauce & Garlic Butter on side.

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8” THIN or REGULAR

Pepperonis & cheese each $5.99

All The Way each $9.50

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HAWAIIAN PIZZA - Pizza Sauce, Cheese, Ham, Bacon, Green Pepper, Onion, Pineapple.

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BLT Pizza (or Ham) - Bacon, Pizza Sauce, Sweet Onions, Cheese, Lettuce, Tomatoes & Mayo

Between 2 Thin Crusts

12”...$15.99 14”...$17.99 16”...$19.99

Sides

Sweet Potato Fries • French Fries

Baked Potato (loaded with shredded cheese, broccoli, bacon, onion, sour cream, add 1.50)

Mashed Potato • Hashbrowns • Coleslaw

Applesauce • Broccoli Salad • House Salad

Vegetable of the Day

Dessert

Cheesecake • Hot Fudge Brownie Dessert

Hot Fudge Sundae • Root Beer Float

Dining Room Open 10am-8pm Daily

How to pair... beer with food

1. Match strength with strength. e BA recommends pairing strongly avored foods with assertive beers and delicate foods with delicate beers. For example, a relatively low alcohol witbier should pair well with light seafood like steamed mussels. Beer lovers who enjoy strong barley wines, which are typically 10 percent alcohol by volume (ABV) or higher, should nd that a strong cheese or dessert matches up well with this overpowering style.

The cra beer boom has inspired millions of people to look at beer through a new lens. Once relegated to backyard barbecues and ballgames, beer is now served alongside gourmet meals. Much like the right wine can make a meal taste even better, beer can bring out the avors of food, making it an ideal complement to anything from steak to seafood to salad.

e Brewers Association is an American trade group whose membership consists of more than 5,400 brewers, suppliers and retailers. e group recommends beer lovers follow a three-pronged approach to matching beer and food. It’s worth noting the BA does not view this approach as a 1-2-3 process, meaning beer lovers need not follow the steps in order to perfect their pairing skills.

2. Find harmonies. e BA notes that beer-food combinations typically resonate most e ectively when they share some common avor or aroma element. e BA points to how the deep, roasted avors of an imperial stout o en pair nicely with chocolate tru es.

3. Consider sweetness, bitterness, carbonation, heat (spice), and richness. e BA recommends that beer lovers look to take advantage of the speci c and predictable ways that certain qualities of food and beer interact with each other. For example, malty sweetness can cool the heat, making a hoppy beer with plenty of malt a good choice to pair with spicy food.

Pairing the right beer with food can make any night out on the town that much better.

with these

Begin your Thanksgiving Feast mouthwatering favorites!

Impossible Apple Pie

INGREDIENTS

• 6 cups sliced apples

• 1¼ tsp ground cinnamon

• ¼ tsp nutmeg

• 1 cup sugar

• ¾ cup milk

• ½ cup bisquick

• 2 eggs

• 2 Tbs butter, softened

STREUSEL

• 1 cup bisquick

• ½ cup chopped nuts (optional)

• 1/3 cup brown sugar packed

• 3 Tbs rm butter

Heat oven 325o. Grease pie pan. Mix apples & spices, turn into plate. Beat remaining ingredients (except streusel) until smooth. Pour over apples. Sprinkle with streusel. Bake until knife inserted comes out clean. 55-60 min.

Note: Make the Streusel rst so you don’t have to clean the beaters

Easy Chicken Fettuccine Alfredo

INGREDIENTS

• 5 Tbs. Butter

• 1-1/2 Cups Heavy Cream

• 1 cup Parmesan Cheese

• 1 Tbs Basil Pesto (optional)

• 1 lb chicken cut into bite size pieces

• Fettuccine noodles

Sauté chicken in olive oil seasoned w/ salt pepper & garlic powder. Melt butter, add cream and simmer. Add Parmesan cheese and simmer until thickened. Add the pesto (if using). Pour sauce in bowl. Top with cooked fettuccine noodles and sautéed chicken and mix. Serve with garlic toast.

Holiday Cranberry Salad

Serves 12

INGREDIENTS

3 envelopes un avored gelatin

½ cup cold water • 2 cups sugar

4 cups fresh cranberries

½ cup seedless green grapes

1 cup nely chopped pecans

1 (15½ ounce) can crushed pineapple –undrained

Soften gelatin in cold water; set aside.

Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 3½ cups. Bring juice mixture and sugar to a boil; add cranberries, and cook 7 to 10 minutes or until berries pop. Stir in softened gelatin. Chill until consistency of unbeaten egg white. Stir in grapes, pecans and pineapple; pour into a lightly oiled 8-cup mold. Chill until rm.

Making your turkey ahead of time is especially nice if you have a small kitchen with just one oven, OR it is also a great idea if you have a lot of people coming and want to make sure you have enough turkey—roast one on the big day and have this one waiting in the fridge!

And don’t worry, it will still smell like Thanksgiving—when the turkey reheats, delectable aromas will drift through the house just as if the turkey was being roasted.

with a liquid. Spoon some chicken broth or the drippings from the roasting pan over the turkey so it the pieces in a roasting pan with chicken broth. Cover the pan and heat through in a 350°F oven (the timing will vary according to the size of the bird, but allow