Wooster Town Money Saver | December FOM 2022

APPETIZERS

VEGETABLE

H 1. HAPPY FAMILY ......................... 14.69

Fried shrimp, scallop, chicken, roast pork, beef w. broccoli, baby corn, straw mushroom & Chinese vegetable

H 2. SEAFOOD COMBINATION 14.99

Lobster, fresh jumbo shrimp, scallop & crab meat sautéed w. Chinese vegetable

H 3. SUBGUM WONTON 13.99

Sliced fresh chicken, roast pork, shrimp, straw mushroom, bamboo shoot, water chestnut & Chinese vegetable, baby corn, serve w. crispy wonton

H 4. DOUBLE DELIGHT W. CASHEW NUT .. 13.69

Chicken & shrimp w. cashew nut

H 5. FOUR SEASON .......................... 13.99

A savory blend of shrimp, chicken, roast pork & beef w. mushroom, water chestnut bamboo shoot & vanity of Chinese vegetable in sauce

H 6. TRIPLE CROWN 13.99

Chicken, beef, shrimp, broccoli & Chinese vegetable

H 7.MONGOLIAN TRIPLE DELIGHT 13.99

Beef, chicken & shrimp sautéed w. scallion & onion in a special sauce

H 8.TAI CHEN CHICKEN 12.69

Fresh chicken w. green or red pepper, broccoli, baby corn, straw mushroom & Chinese vegetable

H 9.DRAGON & PHOENIX.................. 14.39 General Tso’s Chicken & Shrimp w. Chinese Vegetable

H10.HUNAN DELICACY ..................... 13.99

A dish w. two different taste such as baby shrimp w. chili sauce on one side & slice beef w. black bean sause on the other side

H11.BEEF W. SCALLOP 14.39

Beef & scallop w. baby corn carrot, broccoli water chestnut cooked in brown sauce

H12.SHRIMP W. SCALLOP 14.39

Shrimp & scallop w. celery onion, baby corn, snow peas, carrot w. red pepper sauce

H13.GARLIC TRIPLE DELIGHT............. 13.99

Beef chicken & shrimp stir fried w. wood ear & mixed vegetable in a spicy brown garlic sauce

H14.GENERAL TSO’S CHICKEN ........... 12.69

Tender chicken w. little spicy & sweet golden sauce outside crispy inside soft

H15. SESAME CHICKEN ...................... 12.69

Chunk offhand, chicken, marinated w. brown beans & hot pepper, surrounded by broccoli, flower & showered w. sesame seeds

H16.ORANGE CHICKEN 12.69

Tender, fillet of marinated chicken calculatedly sautéed and seasoned w. imported orange peels

H17.ORANGE BEEF 13.99

Tender, fillet of marinated beef calculatedly sautéed and seasoned w. imported orange peels

H18. SESAME BEEF........................... 13.99

Chunks offhand, beef, marinated w. brown bean & hot pepper, surrounded by corn, flowers & showered w. sesame seeds

H19.GENERAL TSO’S TOFU 11.99

Tender tofu w. little spicy & sweet golden sauce outside crispy inside soft

H20. BOURBON CHICKEN 12.69

Grilled chicken marinated w. green onion & sweet soy sauce

H21. TERIYAKI CHICKEN ..................... 12.69

H22. TERIYAKI BEEF 12.69

H23. TERIYAKI SHRIMP 12.69

H24. COCONUT SHRIMP ..................... 13.39

H25. BLACK PEPPER CHICKEN ............. 12.69

H26.PINEAPPLE CHICKEN

DINNER SPECIALS

Sausage Parmesan Palmiers

also known as elephant ears

• 2 Tbs Butter

• 2 onions, sliced

• 8 oz breakfast sausage

• 1 sheet frozen pu pastry – thawed

• ½ cup grated parmesan (not shredded, grated to a powder)

• 1 large egg

Put the butter & onions in a skillet over medium heat & brown the onions until dark, 40 - 45 min. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 - 8 min. Roll the pastry out to 10” x 12”. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 min. or place in the freezer for 10 min. Preheat the oven to 400o F. Line 2 baking sheets with parchment. Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg & 1 TBSP water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 min.

Cheese Ball Wreath

• 1 lb. Cream Cheese – at room

• 2 cups shredded Cheddar cheese

• 2 tsp Worcestershire sauce

• Salt and black pepper

• ½ cup pickled picuante (Peppadew) peppers – nely chopped

• ½ cup fresh parsley – nely chopped

• ¼ cup nely chopped fresh Chives

• Crackers, sliced bread or crudites, for serving

Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers. Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.

Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.

Home Made Hot Cocoa

• ½ cup unsweetened cocoa powder

• ½ cup white sugar

• 1 pinch salt

• ½ cup boiling water

• 3 ½ cups milk

• ¾ teaspoon vanilla extract

• ½ cup half-and-half cream

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil.

Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

WOOSTER

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