BC the Mag: Winter 2016

BEAUTIFUL BAUBLES

Shiny objects of desire

THE

PERFECT MATCH

Hackensack University Medical Group

The

Providing care right here in your community.

The h ackensack University m edical Group team brings together the country’s best primary and specialty doctors. we offer the latest innovations in diagnostic testing, therapeutic procedures and clinical research. we embody the concept of “patient-centered care” by developing personalized treatment plans to meet your needs. Our medical team treats the right patient, in the right place, at the right time. w ith offices conveniently located right in your community, our team is committed to delivering outstanding care to you and your loved ones. we look forward to caring for you and your family for years to come.

JANUARY/FEBRUARY 2016

PUBLISHERS

SHARON & STEVEN GOLDSTEIN

ASSOCIATE PUBLISHER

BRANDON GOLDSTEIN

EDITOR

NAYDA RONDON

DESIGN DIRECTOR

DEANA IVORY

ACCOUNT EXECUTIVES

LINDA BARBA

AMY SCHWARTZ

PHOTOGRAPHERS

JADA FABRIZIO

STEVEN GOLDSTEIN

CONTRIBUTING WRITERS

LINDA BARBA

ELISE CHASSEN SOPOV

BRANDON GOLDSTEIN

DR. MICHAEL GROSS

LOUISE B. HAFESH

ROBERT HAYNES-PETERSON

DIANE HERBST

JESSICA HUMPHREY-CINTINEO

MEGAN MONTEMARANO

RICHARD POSLUSZNY

JUDITH TURNER

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com.

For advertising and information, please call 201-694-5197 or 201-694-5196.

For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2016. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

Oftentimes, during the holidays we become quite reflective of the year past, and resolute about the year ahead. Then the year ahead comes, and our resolutions pretty much go by the wayside.

It’s rather laughable that even the term resolution only comes about towards the end of December, and is rarely even muttered past the 5th of January. If we were to resolve to say resolution more, we’d still be failing year after year.

2015 was a year worth forgetting, and with that said, that’s exactly what we’ll do. Now, we only look ahead at 2016, and with optimism, we’ll proclaim it our year!

First, it’s BC THE MAG’s 15th anniversary year. Yep, we successfully passed those awkward young teenage years and are now really becoming the magazine we want to be! All jokes aside, we are so incredibly grateful for the support we have received these past 15 years, and look forward to serving our readers for many more to come!

We couldn’t release our early winter issue without at least mentioning love. Of course, come February 14th, love is everywhere to be found. I’m glad to say, though, that around here, love is in the air all year long. We were given the opportunity to tell the story of Diane and Vincent Scriveri. In dire need of a kidney, Vincent didn’t have to look any further than his loving wife, who, as many already knew, was Vincent’s perfect match—in life and well, in organs, too.

But love is not just between two individuals; love exists within communities as well, and that was never more evident than with the Center for Food Action’s very successful campaigns this past holiday season; they put food on so many tables of BC community members who couldn’t have done it alone. When we face trouble, we rise up together. That is a beautiful thing.

Seven years ago, Jennifer Graf began teaching stress management classes at Englewood Hospital and Medical Center, and began advocating for an increased role of complementary medicine there. Fast-forward to today, and the Graf Center for Integrative Medicine at EHMC is providing innovative treatments for a variety of ailments, with the remarkable Mrs. Graf herself playing a pivotal role.

We’d love to chat longer, but there are a bunch of new restaurants we need to check out from our BC Eats section. Hope to see you there!

Sharon and Steven Goldstein

ACTIVE ORTHOPEDICS & SPORTSMEDICINE SPECIALIZED CARE FROM SPECIALIZED PHYSICIANS

At Active, we strongly believe in the team concept of care. We work closely together sharing knowledge, expertise and state-of-the-art medical technologies, so that every patient receives the full benefit of our shared resources. Our full-service, multi-specialty practice features board certified and fellowship trained physicians who are all recognized as being tops in their fields.

Michael L. Gross, MD

Specialty: Sports Medicine

A. Ylenia Giuffrida, MD

Specialty: Hand & Elbow

Oscar Vazquez, MD

Specialty: Sports Medicine

Ira Esformes, MD

Specialty: General Orthopedics

James C. Natalicchio, MD

Specialty: Back & Neck

Richard D. Rhim, MD

Specialty: Spine Surgery

Thomas K. John, MD

Specialty: Joint Replacement

Michael T. Benke, MD

Specialty: Sports Medicine

Ralph C. Napoli, DPM

Specialty: Foot & Ankle

Raghu Maddela, MD, MPH

Specialty: Non-Operative Spine Care

“A self that goes on changing is a self that goes on living.”

200 CLUB OF BERGEN COUNTY

The 200 Club of Bergen County held its 30th Anniversary Dinner and Valor Awards at The Venetian in Garfield. For more information visit: www.200club.org

healthyheart YourKey toa

Preventionisattheheartofstayinghealthy.Thiscomprehensive andnoninvasiveevaluationbyaboard-certifiedAdvanced PracticeNursehelpsdetectyourpotentialriskforheart diseasesoyoucantakestepstowardprevention.

Call201-447- 8535formoreinformation ortoscheduleyourscreening.

FREEHeartScreeningincludes:

● Amedicalhistory

● Bloodpressurescreening

● Heartauscultationmeasurements,includingheartrate, rhythm,andpresenceofmurmur

● Lungauscultationmeasurements

● Pulseassessmentsincludingcarotidandperipheralpulses

● Bloodglucoseevaluation

● Limitedneurologicalassessment

● Ankle-brachialindex

● Reynold’sRiskScore

ADLER APHASIA CENTER

The Adler Aphasia Center held their annual gala at their facility in Maywood. For more information visit: www.adleraphasiacenter.org

The Center for Hope and Safety held their annual golf outing at Edgewood Country Club. For more information visit: www.hopeandsafetynj.org

HACKENSACKUMC GALA

Get centered.

You’re the focus of our attention.

A physician-led team to help you breathe through the pain, get stronger, and feel better.

Our experts at The Graf Center for Integrative Medicine are reimagining what wellness looks like. Medically supervised yoga, acupuncture, nutritional counseling, stress management, and massage. One more reason to make Englewood Hospital and Medical Center your hospital for life

The Valley Hospital Auxiliary, Saddle River Branch held a luncheon and fashion show at Neiman Marcus, Paramus. For more information visit: www.valleyhealth.com

BENZEL-BUSCH OPEN HAUS

Benzel-Busch Motor Car Corp held an open house and benefit for Englewood Hospital and Medical Center. For more information visit: www.benzelbusch.com

HackensackUMC is the Only Hospital in New Jersey to Offer Robot-Guided Spine Surgery

• Shorter Recovery Time

• Better Results

• Fewer Complications

• Less Pain

HackensackUMC... When It Matters Most

To find a doctor or for more information call 844.229.2225 or visit HackensackUMCBackPain.org

The Perfect Match

Bergen County couple displays the true meaning of love, loyalty

and sacrifice.

The word “love” is freely used on a daily basis, but what does it is truly mean? During this month of flowers, chocolate-covered strawberries and heartfelt professions of affection amidst deep shades of pinks and reds, there are infinite ways to display one’s undying devotion to another. While the Hallmark side to Valentine’s Day can be romantic, it is often what comes from within that means the most. For Bergen County couple Diane and Vinny Scriveri, who have been married for more than 30 years, a profound gesture of love was given through a healthy kidney and an undeniable match made in heaven.

About four years ago, Diane and her husband’s usual Friday date night routine was cut short when extreme pain overtook Vinny,

leading him to the emergency room.

“Vinny had recently been experiencing a few health issues and persistent headaches,” Diane recalls. “After extensive testing and a long night in the ER, he was finally diagnosed with IgA nephropathy.”

Also known as Berger’s disease, the illness occurs when an antibody called immunoglobulin A (IgA) gathers in the kidneys, resulting in local inflammation that eventually impedes normal kidney function, with the possibility of failure. With no blood-related family members healthy enough to donate an organ, and the likely possibility of dialysis in the future, Vinny was immediately added to a transplant list, on which he was expected to remain for upwards of four to five years.

“I just remember thinking, we’re barely

“When you truly love someone, you will do anything for them,” says Diane.

fifty. He’s too young for this,” comments Diane.

Vinny underwent several tests every three months for the next four years to monitor the progression of the disease, and to determine the next necessary measures. As symptoms continued to rapidly intensify, the couple decided to check back in with the transplant list, expecting his name to be near the top given the anticipated time frame.

“It was getting to the point in Vinny’s disease where dialysis seemed our only option besides a transplant,” continues Diane. “We desperately needed that kidney.”

However, after learning that a recently implemented change in facilitating the order of organ recipients had been made, the couple discovered that Vinny was back to square one. “We were looking at another four- to five-year wait,” says Diane. “He was once again at the bottom of the list.”

Diane and Vinny, a power duo determined to weigh every option, re-visited doctors to discuss all alternatives before succumbing to dialysis. During one of these visits, the very question no one had ever considered was asked: What if Diane were a match?

“The chances that a wife could be a viable match seemed nearly impossible,” Diane explains. “I recall thinking, is it even worth the arduous weeks of testing?” That slight sliver of hope for her beloved partner, though, made Diane follow through despite her busy schedule as executive vice president of Bogota Savings Bank, and obvious doubts. As fate would have it, after a long series of tests, Diane discovered in December of 2014 that she was, indeed, a perfect match. “It was the greatest Christmas gift of all,” recounts Diane. Upon hearing the news, all were eager to take action as soon as possible. Diane didn’t

even hesitate; the decision was final.

“When you truly love someone, you will do anything for them,” says Diane. “Love and family trump all. The kidney was going to my husband.”

While the surgery was initially set for January, a few literal bumps and bruises caused by a fall during a nasty ice storm delayed the transplant. “I stepped out onto my driveway and went right down,” explains Diane. “Vinny came to my rescue and went down with me.”

Yet the two clearly have a habit of sticking together through thick and thin, and when the long-awaited day finally arrived, their three children, prayers and, of course, this unexpected match, all helped to make the transplant not only a success, but a new lease on life.

So, that Friday night just a few days after the surgery, Diane and Vinny had their usual date night in the hospital recovery room, this time enjoying an evening of health, love and counted blessings.

At times, recovery proved to be rather difficult, especially since Vinny was isolated from his work, kids and grandchildren for nearly three months due to a low immune system. Diane, too, faced obstacles. Although her recuperation took much less time, she experienced a piercing pain more severe than anything her husband endured while healing.

Introducing our newest addition...

“The surgeons were stellar,” praises Diane. “The first moment I saw Vinny after the procedure, he already had his color back. The working kidney instantly made him a new person.”

“It’s still a work in progress, but Vinny is doing extremely well,” explains Diane. “Each day he is getting stronger, and while my golf swing may now hurt, this slight pain is a constant reminder of just how much you can truly love another with every ounce of your being. We are so very fortunate, in more ways than one.”

Megan

Montemarano is a freelance writer.

Introducing our newest addition...

Offering long hours from 6:30AM to 6:30PM

Experienced and certified CPR care givers

Introducing our newest addition...

Nurse available on site

Outdoor playground courtyard

Offering long hours from 6:30AM to 6:30PM

Experienced and certified CPR care givers

Nurse available on site

Affordable fees for both full-time and part-time services

Outdoor playground courtyard

Offering long hours from 6:30AM to 6:30PM

Nurse available on site

Introducing our newest addition...

Outdoor playground courtyard

Affordable fees for both full-time and part-time services

Experienced and certified CPR care givers

Affordable fees for both full-time and part-time services

Providing all your childcare needs for newborns to 24 months

Providing all your childcare needs for newborns to 24 months

Offering long hours from 6:30AM to 6:30PM

817 River Road, New Milford, NJ 07646

Experienced and certified CPR care givers

Nurse available on site

Outdoor playground courtyard

Phone: 201.483.3715

Affordable fees for both full-time and part-time services

817 River Road, New Milford, NJ 07646

Phone: 201.483.3715

Email: childcare@hovnanianschools.org www.hovnanianschools.org

Email: childcare@hovnanianschools.org www.hovnanianschools.org

Providing all your childcare needs for newborns to 24 months

817 River Road, New Milford, NJ 07646

Phone: 201.483.3715

Email: childcare@hovnanianschools.org

Englewood Hospital and Medical Center held a Medical Staff Recognition Dinner at The Rockleigh. For more information visit: www.englewoodhospital.com

Englewood Hospital and Medical Center held their annual President’s Reception at the Alpine Country Club. For more information visit: www.englewoodhospital.com

Graf Center for Integrative Medicine Offers Healing for All

Yoga, acupuncture and Reiki are some of the offerings at Englewood Hospital and Medical Center’s new and innovative center.

For people living with cancer, the road to recovery is a difficult and sometimes painful experience. Relief can feel like it’s years away—until now.

Since learning in July that she has cancer, Mary Figueroa, 70, has been receiving infusion chemotherapy at Englewood Hospital and Medical Center. Like others, she experienced

one of the side effects of chemotherapy, peripheral neuropathy, a kind of nerve damage that agonizes hands and feet.

“It can be debilitating,” she says.

Yet once a week Figueroa has found relief at the hospital with massage, acupuncture and Reiki sessions at the new Graf Center for Integrative Medicine.

"It's just so calming," Figueroa says of the treatments. "It gives your body an absolute restful feeling and it releases the endorphins, the good hormones you want to release."

Zen Meets Science

In October, Englewood Hospital opened the Graf Center for Integrative Medicine, a 4,000-square-foot spalike center on the hospital's fifth floor. It offers inpatients and outpatients, their family members, hospital staff and the general public a range of complementary treatments to integrate with traditional medical care. These include acupuncture, therapeutic massage, yoga (with some classes targeted to those with cardiac issues or cancer), meditation and integrative medical consultations.

The center’s medical director, Despina Psillides, MD, said there is a growing demand for these types of integrative therapies.

"People want these other modalities and they want to take control of their own health and be proactive and prevent chronic illness when they can," says Dr. Psillides, who is board certified in internal medicine and geriatrics.

Welcome to Serenity

From the moment the doors open, one is transported into a Zen-like atmosphere, with a glass-encased waterfall embedded in a wall, soothing music, shelves filled with bottles of essential oils, toners, CDs to relieve anxiety and stress, and cookbooks focused on whole-foods and plantbased eating.

Behind the welcoming entryway lie six spacious treatment rooms with massage tables, a yoga room with mats and another small, cozy space for visitors to quietly sit and meditate.

"When you walk in, the serenity and calmness is there, it generates so much positive energy," Figueroa says. "You feel so calm when you are sitting there; it's beautiful."

The massage therapists, acupuncturists, yoga teachers and stress reduction teachers are all there for one reason: to promote healing.

"It's not just treating the underlying problem; it's about someone feeling better, feeling good. It's treating the whole person," says Dr. Psillides, a graduate of the Harvard Structural Acupuncture Course for Physicians.

"We are unique in the sense that I am a physician, and all of these services are centered towards treating the patient in a unique way," Dr. Psillides explains. "If a patient has a specific medical problem, I can work directly with their doctor to create a unique plan for them."

Perfect Complement

The center is the result of the long-held dream of Jennifer Graf, a licensed clinical social worker and Reiki master from Cresskill. Seven years ago Graf began teaching stress management classes at Englewood Hospital and began advocating for an increased role of complementary medicine there.

"I wanted to help as many people as possible to put this in their lives because it was transformational for me," she says.

About two years ago, Graf and her husband, David, made a significant gift to the hospital to create Jennifer's vision, and this past October it became reality.

"This has been a labor of love and a dream of mine for a long, long time and to make this a reality is such a great opportunity for us personally," Graf says. "It is thrilling to provide this to the hospital, the patients and the community."

Center Services

The center's services run the gamut of preventing illness to providing inpatients with relief from pain, anxiety, stress or nausea with visits from acupuncturists and massage therapists. Therapeutic yoga classes, some tailored for cardiothoracic or breast cancer patients, will be offered free through a local nonprofit. While in the past traditional physicians have been wary of complementary therapies, at Englewood Hospital the attitude is welcoming, thanks to studies showing the efficacy of the treatments provided by the Graf Center.

"The reaction has been very positive," Dr.

Psillides notes. "If you present a doctor with evidence and articles, they are interested in anything that can help their patients feel better and contribute to the wellness of their patients."

Figueroa's doctor, for one, is all for his patients seeking treatments at the Graf Center. "I don't think they are making claims to cure cancer. They are helping to improve the quality of life of cancer patients and that is very important," says Nimesh Nagarsheth, MD, Englewood Hospital and Medical Center's chief of gynecologic oncology. "There is benefit in improving quality of life and making them feel better. That is very important."

Matt, a 16-year-old from Tenafly, sought out services at the center after traditional medical treatments didn't bring relief to his aching neck. "I am really happy with the results so far," says Matt, who has received massage and acupuncture treatments. "I finally found some relief for my neck."

Matt's mother, who preferred that her name not be used, thinks the center "is fabulous, a great option for patients."

Most of these services must be paid for out-of-pocket. Though she has a limited budget, Figueroa schedules a massage or Reiki treatment at least once a week when she makes the trip to the hospital for her medical appointments. The relaxation it provides is worth it. As Figueroa sums it up: "It's helped me get through the night."

Diane Herbst is a freelance journalist, who specializes in writing about health and medical issues and human-interest topics.

The Forget Me Not Foundation held their annual gala at The Venetian in Garfield. For more information visit: www.fmnfoundation.com

WINE PICKS

MEET THE TECHNICIANS

making wine is a unique mash-up of science and craft.

Wine is, perhaps, the ultimate blending of science and art. Hard facts like nutrients, soil drainage and the conversion of sugars into alcohol via fermentation run up against subjective impressions, such as how “fruit forward” should a wine be? Should it be built to drink now or to age for a decade? Choices like canopy management, skin contact and fermentation techniques are completely quantifiable and, at the same time, as malleable as an impressionist painting. Some winemakers, like the ones below, find the means to seamlessly blend numbers and beauty.

tom gore vineyards alexander valley field blend 2012 (sonoma)

There used to be something of a church-andstate separation between the viticulturist in the field and the vintner in the winery. While that line is often blurred nowadays, Tom Gore—born into a family of California grape farmers—obliterates it all together. His collection of farm-to-glass wines is designed to explore how careful farming techniques enhance a wine’s display of terroir.

“The vineyard focus is something I’m really proud of,” says Gore. The Alexander Valley Blend, a melange of five varieties, emphasizes Petit Verdot, something of an underdog grape. The result is a wine with mild, slightly earthy aromatics, and fresh, fruit-forward palate of cherry, tart blackberry and red apple. Pair with grilled steak or artichoke pizza. $40

terlato friuli colli orientali (doc) 2014 pinot grigio

Marco Simonit and Pierpaolo Sirch specialize in pruning and shaping grape vines. Their innovative scientific approach minimizes dead wood, maximizes fruit quality and doubles the lifespan of each vine. They consult with more than 50 top wineries globally, and now have partnered with Terlato Family Wines as part of a larger drive to encourage high-quality winemaking in the Friuli region of northeastern Italy.

This Pinot Grigio might be one of the best expressions around of an often poorly handled grape. It is ripe and fragrant with notes of apricot and peach, with clean, welldefined acids and a long mineral finish. Pair with aged cheeses, or halibut, anchovy and clam chowder. $22

viña real reserva rioja 2010 (rioja alavesa vineyards)

Viña Real was already a pioneer in the category of oak-aged crianzas when it was launched in the 1920s by Spain’s Compañia Vinicola del Norte de España (CVNE). But the innovations continue. A hi-tech gravityfed fermentation tank sits atop a hill inside a winery (redesigned in 2004) that evokes a Bond villain’s secret lair. Vertical hoppers used during fermentation move the wine more gently than pumps and help lengthen tannin polymers, adding increased depth of texture to a red wine.

The 90% Tempranillo Reserva (aged a year in oak and two in the bottle) boasts notes of ripe black cherry, stewed plums, dates and toffee, with a lovely long finish. Pair with braised oxtail over lentils and tomatoes. $32

palmaz vineyards cabernet sauvignon 2012 (napa valley)

Napa newcomers Dr. Julio and Amalia Palmaz initially met local resistance to their 100,000-square-foot (mostly subterranean) winery, cellar and wastewater cleaning facility. But son Christian Palmaz says everything the science-focused family does is geared to producing the best wines possible. Even Palmaz’s 24 ultra hitech fermentation tanks were created so winemaker Tina Mitchell can spend “more time holding a glass of wine” adding those intuitive, artistic touches no robot can.

Palmaz Vineyards Cabernet Sauvignon is less tannic and muscular than many California Cabs, but still full-bodied enough to pair with grilled lamb or peppered steak. Drink now or age 15 to 25 years. $120

Robert Haynes-Peterson is editor of the American Sommelier Association’s 24-week Vinification and Viticulture textbook, and has recieved certifications from the American Sommelier Association and the Mastrer Mezcalier program.

AFTER THE HOSPITAL, WE ARE THE BRIDGE THAT LEADS HOME

Allendale Community Rehabilitation Center and Kessler.Core, A Team You Can Trust.

The Allendale Community Rehabilitation Center and our therapy and rehabilitation services partner, Kessler.Core, in affililiation with renowned Kessler Institute for Rehabilitation, provide expert care in our 2,000 square foot rehabilitation center offering state-of-the-art exercise equipment where our team of therapists offer the very latest programs in Physical Therapy, Occupational Therapy, Speech and Language Pathology.

Experience “Care You Can Trust,” at a luxurious senior living and healthcare community that’s been Family Owned and Physician Operated since 1967.

Most Major Insurances Accepted.

For more information and to schedule a tour Visit us at: www.allendalecommunity.com or Call: 201-825-0660

Visit us at GPS address 85 NJ-17 South, Allendale, NJ Mail us at 85 Harreton Road, Allendale, NJ 07401 www.allendalecommunity.com 201-825-0660

The Friends of HackensackUMC held another in their lecture series at the Indian Trail Club. For more information visit: www.hackensackumc.org

It’s time to talk about what’s at the heart of Holy Name’s award-winning cardiac care.

• Our skilled team of board-certified cardiologists, Magnet-recognized nurses, gifted technicians and rehabilitation specialists

• Our investment in the latest technology and our expertise in the clinical approaches that are safest, most efficient and quality-driven

We work with our patients to produce the very best outcomes — whether your goal is preventing a first or subsequent heart event, getting to the bottom of a hard-to-diagnose condition, developing the right treatment plan or promoting recovery through rehabilitation. For Holy Name’s cardiovascular team, every month is heart month.

Holy Name Medical Center 718 Teaneck Road, Teaneck,

877-HOLY-NAME (465-9626) | holyname.org/heart

Preserving Communal Landmarks

Mark R. Oberndorf’s most recent works focus on capturing pre-gentrified neighborhoods in Bergen County.

Ensuring that images of the past and present live on in the future is the aim of Mark R. Oberndorf. Consequently, the Wyckoff resident is turning his artistic eye on communal landmarks in pre-gentrified neighborhoods in Bergen County, NJ, and New York City before their imminent demolition.

“These structures are fundamental to the visual history of the county and city, but are in danger of being lost forever under the guise of progress,” notes Oberndorf, whose realist style of painting has been most strongly influenced by Edward Hopper and Johannes Vermeer. Other major influences are 17th Century Dutch Genre Painting, French Impressionism, Spanish and Italian Realism, and 19th and 20th century American Plein-Air Painting.

“Using color, value, line and paint texture, I can create my own vision and interpretation of nature, for an honest and valid representational work of art.”

—Mark Oberndorf

“My mission is to paint the elusive atmospheric effects of the three-dimensional world onto a two-dimensional surface.”

—Mark Oberndorf

Winning Winter Wear

Duffield Lane will have you covered in style with its wide array of clothing, like the cute and comfy outfit shown here. The company's new collection consists of a neutral color palette of red, navy, green and white, with light layering pieces perfect for our unpredictable up-anddown weather. For more styles, as well as pricing and purchasing info, visit duffieldlane.com

GET IN LINE

All eyes will be on you when you sport Cailyn Cosmetics Line-Fix Gel Eyeliner ($21, 0.14 oz.). Rich color pigments deliver bold definition. Enriched with beeswax and other botanicals, it sets quickly for a long-lasting, flawless and ultra-glamorous look. We love the flexible applicator brush that glides on oh-so smoothly along the delicate lid line without tugging or pulling. Available at www.rickysnyc.com

Sugar, Yes Please!

Create a dramatic beauty statement with Sugarpill Cosmetics Loose Eyeshadow in Stella 1 ($13, 0.14 oz.). Boldly boasting the blackest of jet blacks, it bursts with rainbow diamond sparkle for eye-dazzling pizzazz! Available at www.rickysnyc.com

Versatility Plus

Nyx Born To Glow Gleam Liquid Illuminator ($7.50, 0.6 fl. oz.), a lightweight multifunctional face moisturizer, can be used as a foundation base or over cheekbones, décolletage or lips. Offering a subtle boost of beauty, it enhances your complexion by adding a touch of shimmer to glowingly illuminate your skin with a natural radiance. Available at www.rickysnyc.com

Mano Magic

Enriched with coconut oil, shea butter and aloe, TOCCA’s Crema da Mano Luxe ($20, 4 oz.) collection of moisturizing, quick-absorbing hand creams will leave your skin feeling soft and silky. Available at Sephora, Sehora.com, bluemercury.com, Anthropologie and Nordstrom.com

Star Power

Gerard Cosmetics Star Powder ($30, 0.42 oz.) is an indulgent highlighting powder that delivers pure pigment for flawless color payoff and is infused with subtle shimmering particles for optimal luminescence. Suitable for all skin types, the ultra-smooth, pressed powder glides seamlessly onto the skin to impart a lustrous glow. Coming in a selection of shades (shown here in Audrey), it’s available at www.rickysnyc.com

Dryness Be gone!

Kiehl’s new Ultra Facial Deep Moisture Balm ($26.50, 1.7 oz.; $56, 5.0 oz.) combines the effectiveness of Edelweiss flower extract with the Ultra Facial collection’s iconic ingredients of Antarcticine and Squalane to help store and retain skin’s moisture. Available at Kiehl’s stores nationwide, as well as www.Kiehls.com

For Enticing Eyes

A sub-zero de-puffing and plumping eye gel, Rodial’s Dragon’s Blood Eye Gel ($56) instantly cools and refreshes tired eyes with soothing rose water and hydrating hyaluronic acid. Available at Saks locations and Saks.com

Get a Brush Up on Beauty

Tired of doing a tangle tug of war with your unruly tresses? Win the battle once and for all when you arm yourself with RickyCare Detangler Brush for wet and dry hair ($8.99). Available at www.rickysnyc.com

Toast of the Town

Kent Stetson’s drink collection clutches ($198) couldn’t be any sweeter for date night, a girl’s night out or other fashionable social gathering. Whether you enjoy mint julips, fine wines, cosmos, margaritas or martinis (as shown here), these clutches make for the ultimate accessory. Available at kentstetson.com

EVENTS

GOOD PEOPLE: From Jan. 9-30, Bergen County Players will present this drama-comedy about two friends from Boston who briefly dated in high school and are then reunited 30 years later. Performances are at 298 Kinderkamack Road, Oradell at 8PM, Fridays and Saturdays for $21; 2PM, Sundays for $17. Info: 201-261-4200

MOTOWN MUSIC: “So Good for the Soul,” a musical tribute to Motown, will be held on Jan. 16, 8PM, at bergenPAC (30 N Van Brunt Street, Englewood). Tickets: $29-$49. To purchase or more info: 201-227-1030; bergenpac.org

BISTRO MUSIC: Go hear “The Joel Zelnik Trio” featuring Grammy-nominee vocalist Annette Sanders as they perform “TONY BENNETT & BILL EVANS: THE LEGENDARY RECORDINGS” at the Harvest Bistro & Bar (252 Schraalenburgh Road, Closter) on Jan. 21, 8PM. Dinner Reservations: 201-7509966 (no cover) www.joelzelnik.com

STONES TRIBUTE: On Jan. 22, 8PM, “Satisfaction: The International Rolling Stones Show” will be at bergenPAC (30 N Van Brunt Street, Englewood). Tickets: $29-$39. To purchase or more info: 201-227-1030; bergenpac.org

23, 2PM, Three

Little Birds, a musical based on a children’s book by Cedella Marley, daughter of singer Bob Marley, will be held at New Jersey Performing Arts Center (1 Center Street, Newark). Tickets: $13-$25; for tickets or info: 888-466-5722, njpac.org

VIOLIN CONCERTO: On Jan. 29, 8PM in Prudential Hall (1 Center Sreet, Newark) violinist Julian Rachlin joins the Orchestre National de France and conductor Daniele Gatti to perform the Shostakovich Violin Concerto No. 1. Info: www.njpac.org

SOCIAL SECURITY: On Feb. 1, 7-8PM, Ron Niclas, managing director of the Montvale, NJ-based RCN Wealth Management, will speak on “Solving the Social Security Puzzle” at the Montvale Library (12 Mercedes Drive). Free and open to the public. Register by phone (201-391-5090), in person, or by email at montvalelibraryprograms@gmail.com

SERGIO MENDES: The Grammywinning musician will present “A Celebration of 50 Years of Brasil 66” on Feb. 5, 8PM, at bergenPAC (30 N Van Brunt Street, Englewood). Tickets: $29$69. To purchase or more info: 201-227-1030; bergenpac.org

LOVE MUSIC: On Feb. 14, 2-3:30PM, the Mahwah Library (100 Ridge Road) will host “Valentine Day’s Concert” of romantic music with presenter Deborah Tarrow. Info: 201-529-7323 x227; dlaude@mahwahlibrary.org

MOZART TALK: On Feb. 20, 2-3:30PM, the Mahwah Library (100 Ridge Road) will present the free talk “Mozart: The Golden Years with Catherine Sprague” Info: 201529-7323 x227; dlaude@mahwahlibrary.org

WARM MUSIC: Leonia Chamber Musicians Society presents “Warm Music on a Winter Afternoon” on Feb. 21, 4PM, at Leonia United Methodist Church (396 Broad Avenue, Leonia). Tickets: for purchase at the door; $30 adults, $25 seniors, students under age 18, free. Info: 201-947-3923

FREE CONCERT: On March 6, 2-4PM, the Mahwah Library (100 Ridge Road) will present the Woodwind Quintet with Carla Auld in the Winter Room. Info: 201529-7323 x227; dlaude@mahwahlibrary.org

A TasteOfPascack Valley theatre

PV THEATRE: On March 8, 7-10PM, enjoy “A Taste of Pascack Valley Theatre” featuring tastings from area restaurants & caterers, a cash bar, tricky tray baskets, music and entertainment at River Vale Country Club (660 Rivervale Road, River Vale). Tickets: $40pp in advance, $50pp at the door to benefit PVHS Theatre. Visit www.pvhstheatre.org for info and online ticketing.

FASHION EVENT: On March 9, 6:30PM, the St. Philothea Ladies Philoptochos Society of the Greek Orthodox Metropolitan Cathedral of St. John the Theologian in Tenafly will hold “The Fashion Event” at Seasons (644 Pascack Road, Washington Township). Tickets: $75pp; Info: Aspasia Panaretos, 551-427-2600; Panaretos16@aol.com

COMEDY NIGHT: On March 19, 10PM, Habitat Bergen will host a comedy night fundraiser in partnership with Bananas Comedy Club (283 Route 17 South, Hasbrouck Heights) featuring comedian Chris DiStefano. All proceeds will support Habitat Bergen. Tickets: $35pp and one food or drink item minimum. Info: 201-457-1020

MOONLIGHT PICNIC: On March 30, 6PM the Lodi Moose Lodge (215 Charles Street, Hackensack) will host its annual indoor picnic event featuring watermelon, ribs, games and raffles. Proceeds will help member employees further their education. Price: $40; register at www.hackensackchamber.org

HABITAT FOR HUMANITY

Habitat for Humanity of Bergen County held their annual Casino Night at Seasons in Washington Township. For more information visit: www.habitatbergen.org

www.snydersarno.com

Snyder & Sarno, LLC is a law firm which continues to grow and provide exceptional service throughout New Jersey. Family Law attorneys and founding partners, Angelo Sarno and Edward S. Snyder, both of whom have been recognized among the finest family law practitioners in the state, have developed a successful team of attorneys with depth and expertise in the practice areas of Family Law, Personal Injury and Medical Malpractice. The firm is equipped with litigation and mediation teams, which create an excellent balance and offer a unique approach to handling challenging matters. Clients receive individualized service from these dedicated, experienced attorneys.

In addition to the talent acquired over the years, Snyder & Sarno, LLC has expanded offices. In 2011, the Roseland law firm launched the opening of a second office in Somerville. John J. Trombadore of the firm handles arbitrations and mediation in the firm’s Somerville Office. The firm’s expansion also included the addition of the Honorable Thomas P. Zampino, a retired a family part judge of twenty years with the Superior Court, Essex County. Judge Zampino serves as of counsel for the firm, providing mediation and arbitration services in each of the firm’s offices.

The firm also maintains a third office in Bergen County, which is conveniently located in the prestigious Court Plaza Building, opposite the Bergen County Courthouse in Hackensack. Joseph V. Maceri, Esq. is the managing partner of the firm’s Hackensack office.

Mr. Maceri has extensive knowledge and experience in the field of family law and has focused his career on providing extraordinary service, which most often exceeded client expectations. He has great compassion for his clients while aggressively acting on their behalf as their advocate. Mr. Maceri is listed New Jersey Super Lawyers-Rising Stars published by Thomson Reuters as a family law attorney. He was a previous recipient of Top 40 under 40 awards both by the National Trial Lawyers and also by NJBIZ. Mr. Maceri was also recognized as a recipient of Who’s Who among Italian American Professionals for his outstanding service to the community and also by Ten Leaders of Matrimonial & Divorce Law, New Jersey Age 45 & Under.

Mr. Maceri is a barrister for the Barry Croland Northern New Jersey Family Inn of Court and volunteers as an expert panelist for the Bergen and Passaic County Superior Courts for the Early Settlement Programs. Mr. Maceri’s expertise in matrimonial law combined with his continued success fits the criteria of this already established firm.

If you need help with your divorce or family law matter, contact Joseph V. Maceri, Esq. at jmaceri@snydersarno.com or visit the firm’s website, www.snydersarno.com, for more information about this premier law firm.

ROSELAND

425 Eagle Rock Avenue Floor 2

Roseland, NJ 07068

PH: (973) 274-5200

FX: (973) 274-5202

HACKENSACK

Court Plaza North 25 Main Street, 6th Floor

Hackensack, NJ 07601

PH: (201) 488-3366

FX: (201) 488-1366

SOMERVILLE

1 Eastern Avenue Suite 2W

Somerville, NJ 08876

PH: (908) 927-0200

FX: (908) 927-0207

Center For Food Action

For 40 years this worthy organization has been a vital safety net for our most vulnerable.

In the choice between housing and groceries, many northern New Jersey families have been forced to forgo one or the other.

It’s no secret that New Jersey—particularly Bergen County—is an expensive place to live. Factor in the recent recession and you have the potential for a housing and food crisis, according to Patricia Espy, the executive director of the Center for Food Action, based out of Englewood.

“It is right here in New Jersey and right here in Bergen County,” said Espy. “I think people realize that there are people living in poverty right there in their neighborhoods. I believe that when people know that exists they want to help and they want to make a difference.”

Espy’s non-profit, 501 (c)(3) organization has made it its mission to “prevent hunger and homelessness and improve the lives of individuals and families living in poverty.”

“We see senior citizens that have worked all their lives, have lived by the rules their entire lives and can’t afford their health care and to feed themselves,” said Jennifer Johnson, director of communications and community relations. “Often our clients cobble together part-time jobs to try to make ends meet, but it is still not enough.

“We see children,” Johnson continued. “The thought of anyone going hungry is unacceptable but the thought of a child going hungry is just something that should never, never happen. We see a lot of people that are utterly desperate for some support.”

For 40 years, the Center for Food Action

has supplied that support. Unlike other area food pantries, the Center for Food Action serves people from more than 100 towns in northern New Jersey by providing a wide range of emergency and case management services so that they are able to put food on their clients’ tables, keep a roof over their heads, keep their lights and gas on, heat their homes and get the information, referrals, counseling and advocacy services they need to improve their lives.

“We’re a safety net,” said Johnson. The “safety net” got its start in 1976 as part of World Hunger Year (now known as WhyHunger), a non-profit organization founded by the late musician Harry Chapin that focuses on eradicating global hunger. As World Hunger Year New Jersey, the Center For Food

Action was born.

“Shortly thereafter, we changed the name to the Center For Food Action and became our own organization to really focus on hunger in New Jersey,” said Espy.

The organization started its first year by distributing “a couple hundred thousand dollars,” according to Espy. “Now we’re up to $5 million in food annually. That’s huge… a few hundred thousand dollars to several million dollars.”

Hunger has many faces. It shows itself in a parent skipping meals so her child can eat; a child going to bed with an empty stomach; an elderly person choosing to pay rent over buying groceries; parents who encourage their teenager to go to a friend’s house for dinner; etc. Each of these individuals, and many more, have turned to the Center For Food Action for help. Assistance is received through one of the Center For Food Action’s programs, namely the Emergency Food & Holiday program, the Homelessness Prevention program, the Weekend Snack Pack program, the New Jersey Anti-Hunger Coalition, the Center For Food Action’s statewide program, the Community Garden program and the Smile Pack program.

Through the Emergency Food & Holiday program, the Center For Food Action distributed 65,513 food packages to local families and individuals in northern New Jersey

in 2014 alone. (At press time, the Center’s 2015 numbers had yet to be tallied.) An emergency food package—donated foods, paper goods, personal care products and cleaning supplies— consists of seven days of nutritious food. Clients can come for food packages up to 12 times a year.

During the holiday season, especially Thanksgiving, the Center For Food Action sees an abundance of support. Thanksgiving 2015 was particularly remarkable as the Center For Food Action exceeded its goal of providing 2,500 food packages.

“We assisted 3,021 families. That’s 3,021 families that would have otherwise missed that all-American holiday,” said Johnson. “It is certainly one of the times of the year that we are fortunate enough to receive a lot of donations, but those donations need to be spread throughout the year.”

Another food-related service provided by the Center For Food Action is the Weekend Snack Pack program. Since many children who receive free or reduced-price school meals are left without adequate nutrition on weekends and holiday breaks, the Weekend Snack Pack program is designed to fill the gap by providing healthy, kid-friendly and easyto-prepare snack foods to children at risk of weekend hunger. Through the program, on Fridays, children who participate in the free

and reduced-price school lunch program and have returned a signed permission slip from a parent or guardian receive a discretely placed sealed plastic bag of nutritious snacks in their backpacks.

“People donate money and we purchase the Snack Pack items and host Snack Pack packing events,” said Johnson of the six-year-old program. “People love it. They can bring their kids. It’s an opportunity to team build for companies and they are doing something so important because, by providing food to young kids, you are helping their little brains grow, which in turn helps them become productive community members.”

Another newer program of the Center For Food Action is the Smile Pack program. Designed to help encourage young clients to exercise dental hygiene, the Smile Pack includes a toothbrush, dental floss and toothpaste. With support from area dentists and local groups, the Center For Food Action has been periodically adding Smile Packs into the Weekend Snack Packs that are distributed to local elementary school children.

“One-third of our clients are young children. It’s a very vulnerable population,” said Espy. “If we can step in and make sure that they have what they need, it really helps ensure their future and certainly creates less stress on parents who are continuously worrying that they don’t have what they need to care for their children.”

The last and newest food program offered by the Center For Food Action is the Community Garden program. Understanding that fresh produce is important to a healthy diet yet expensive and limited on shelf life, the Center For Food Action, with the help of dedicated volunteers, grows its own produce using community gardens. All produce is then distributed to low-income families who rarely have access to fresh, organic vegetables. Under the leadership of Master Gardener Ann Fisichella, Dwight-Englewood High School students and a team of dedicated garden volunteers maintain the community gardens, which are supported by The Community Chest, serving Englewood, Tenafly and Englewood Cliffs.

“I cannot explain to you the looks on

GET IN ON THE ACTION!

Those interested in donating food, money or their time may do so as the organization has needs throughout the year in varying capacities. Please email Ellen Feld at efeld@cfanj.org for financial donations; Irwin Vogelman at ivogelman@cfanj.org for food donations; and/or Kathy Mikula at kmikula@cfanj.org for volunteering opportunities.

their [our clients’] faces when they receive fresh produce,” said Johnson.

Lastly, the Center For Food Action provides peace of mind to more than 1,500 struggling low-income households per year by giving financial assistance and guidance through its Homelessness Prevention program, which assists with utility bills, rent, security deposits, first month’s rent, etc. The money clients save can then be used towards other necessities, such as food, medical bills and child care expenses.

“We can stop people from being evicted or if someone is in a dangerous living environment we can get them out,” said Johnson.

The Center For Food Action, as of mid-

December, had given more than $1.5 million in financial assistance, according to Espy.

It’s the support of volunteers and donors that has kept the Center For Food Action abreast for 40 years.

“We rely upon the community to be a great source of our support,” said Johnson, who has been with the Center For Food Action for 14 years. “Hunger is 365 days a year. Sponsors are such a critical part of our organization. There’s no way we can do what we do without their support.”

According to Espy, who has been with the Center For Food Action for 29 years, it takes a village.

“Although we’ve been doing this for 40

The Rejuvenator is a unique non-surgical treatment plan that stimulates your skin to refresh, tighten and tone in order to restore a more youthful appearance. Dr. Boss utilizes state of the art technologies and your body’s own growth factors to correct the underlying conditions associated with aging skin, sun damage and acne scars. The Rejuvenator is a customized program that creates long lasting results.

ATreatments are done in the office without anesthesia and with minimal or no downtime!

Learn more at www.DrBossMD.com

William K. Boss, MD, FACS board certified 305 Route 17 South, 3-100A Paramus, NJ 07652 201.967.1100

Continued from page 58

years and a lot of people have been helped during that time, many of them have come back and ended up giving back to the community through donations,” she said. “Once they get back on their feet, they want to help someone else. We see this time and time again.”

To celebrate its 40th anniversary, the Center For Food Action is hosting a series of events throughout 2016. A major event is being planned in February, which will include packing goods for the Snack Pack program. Other events will include a volunteer recognition event, a fundraising/awareness event, Savor.2016 on May 2 and the Oritani Golf Classic on Sept. 22 to benefit the Center For Food Action. Details will be readily available on the Center For Food Action’s website, www.cfanj.org.

“This is just a great organization. We’re here to help people through the bad times and give them the ability to help when things turn around,” said Espy, whose grandmother used to open her door to feed those in need; Espy is grateful she can follow in her grandmother’s footsteps.

“It’s wonderful to have this sort of organization that has such an impact on the community and not just the people we serve. We see kids do food drives; teenagers who want to do their community service hours; seniors who retire and had careers and now want to do something local and meaningful. One dollar, a can of soup, an hour; it all makes a huge difference.”

Jessica Humphrey-Cintineo is a freelance writer and frequent contributor to BC THE MAG.

Today and tomorrow. We know the two go hand in hand.

That’s why everything we do is focused on what you need today while we plan and prepare for what the world might need tomorrow. Clean water. A healthy Earth. For your small corner of the world and for the global community. Every day we’re your vital resource, providing stewardship of our most vital natural resources. For more information, visit www.unitedwater.com

Linda’s List

"Get

Your Kicks on Route 4"

Firstly, I would like to wish everyone a happy and healthy 2016. Here’s to a great New Year. New moi! The new "me" part will require making and (yes) keeping my New Year’s resolutions.

I'm certain that mine are very similar to yours. (Let's see if I get a head nod from you as you read mine.) The first one is always to eat healthier, then, of course, exercise more and shop less.

I know you must be wondering how you are going to get your kicks on Route 4, which was constructed in 1934 and stretches 10.83 miles from Route 20 in Paterson to the GWB. Well, you definitely can because there is something for everyone, if not on the highway, right off one of the many exits to the many great towns.

I was waiting for you to remember the TV series and song Get Your Kicks on Route 66. I'm humming the song as I'm writing. Route 66 was a West Coast thing; Route 4 is ours.

Today—like every day—I get on Route 4 and head west where my first stop is to exit off on Grand Avenue and head to Englewood Hospital Medical Center Gift Shop (350 Engle Street, Englewood) to pick up reading glasses. I swear, I must have a gazillion pairs but I can’t ever seem to find them when I need them. But since the glasses are a necessity, this doesn't count as shopping, so I'm still good on my resolutions.

So while I love the gift shop, to avoid temptations I scoot directly across the street to the Englewood Field Club (341 Engle Street). I don't want to be late for my paddle game with my bestie Allison and the guys. Great game; thanks everyone. See you Sunday; same time, same place. Allison and I change and head back on Route 4 in search of lunch.

There are so many great choices both on and off the highway. And the winner is Capital Grille (1 Garden State Plaza Boulevard, Paramus), where we both order the seared citrus glazed salmon, which is simply delish and so healthy. Have to say that I'm feeling really good.

Next stop is Ethan Allen (85 NJ Route 4 East, River Edge). Off we go to meet Vilma Mirkov, the design center manager who has an incredible sense of style. The showroom is beautiful and she is a delight to work with. (And interesting side note: Ethan Allen and I will celebrate 60 years in existence in 2017.) I think it's amazing the business has been on Route 4 for 58 years. Kudos to them! Can't wait for my new bedroom set. Wait, you’re not counting that as shopping are you? OK, my conscience is saying, “Linda, you know you are never going to keep the ‘shop less’ resolution because you are a shopaholic!” Guilty as charged!)

OK, so now that we’ve resolved that issue, let’s go shopping for a new outfit. Route 4 has so many great malls and stores that it's difficult to only choose one new outfit. Let's stop and see Jane, the general manager at Saks Off 5th (120 Bergen Town Center, Paramus).

I know, we all miss Saks and Benji, the great. But the good news is Route 4 leads you to the bridge, which leads you to Saks Fifth Avenue

in the city on 5th Avenue, and you will find the fashionista icon Benji there. When I go visit Saks in the city I get off Route 4 in Fort Lee and take River Road straight to the New York Waterway Ferry (4800 Avenue at Port Imperial Boulevard, Weehawken). Once off the ferry, I hop on one of the buses and voila, I'm in Saks! Sorry, I got sidetracked but what can I say? When I talk about clothes shopping, I get excited.

Today’s purchase: a fabulous bracelet for me! See, I can keep resolutions. I’m keeping the New Year, New moi promise. My bracelet looks great with my new outfit. (Oops, guess I accidentally on purpose forgot to mention the new outfit.)

Oh, look, it's almost time for Happy Hour. Hooray! I do hope you had as much fun reading the last Linda's List as I did writing about my good times at happy hours. Where to go? There are so many, many choices on and off Route 4 to choose from. I'm meeting my besties—better known as gorg one and gorg two, aka Steph and Kim—at Morton's (1 Riverside Square Mall, Hackensack). I stop in for a quick beverage and say hi to Joe, the manager, and hang with the ladies for a bit. I'll catch you both later for dinner, but first I want to stop at Route 4 Hyundai (244 Route 4 East, Paramus) and check out an SUV. If you know me, you will know I'm chicken about driving my car in

the snow, so I'm thinking of getting an SUV to drive in the winter months.

After Hyundai, I'll check out a jeep at the Route 4 Chrysler Dodge Jeep showroom (315 Route 4 West, Paramus). After visiting both spectacular showrooms, I’m leaning towards a jeep. I'll run it by Kim and Steph over dinner and get their opinions. I’m on my way to meet the ladies at Regina's Steakhouse and Grill (827 Teaneck Road, Teaneck). The food is great, as is the service and atmosphere. After dinner I just get back on Route 4 and head east to my lovely crib. I'm amazed by how Route 4 helped me accomplish my “to-do” list, but I've gotta get me a “honey-do” list.

What a great day thanks to New Jersey State Highway Route 4 and all of the fabulous businesses in our wonderful Bergen County and beyond. Thank you all for coming on the journey. Ciao for now!

Linda Barba is out and about every day of the week! Have something cool for her to check out? Just let us know! Email info@bcthemag.com with “Linda’s List” as the subject.

Also, check out her daily postings at facebook.com/bcthemag

HOLY NAME MEDICAL CENTER

The Holy Name Medical Center Foundation held their annual gala at Pier 60 in NYC. For more information visit: www.holyname.org

BEAUTIFUL BAUBLES

MAKEUP: Alexa Mele, Eric Alt, Ho Ho Kus HAIR AND ART DIRECTION: Eric Alt, Eric Alt Salons, Ho Ho Kus, Ridgewood, Saddle River, Woodridge

MODEL: Meagan Chavez, Eric Alt, Ridgewood PHOTOGRAPHER: Jada Fabrizio

Charles Krypell sterling silver and 18-karat gold braided chain with cushion cut Citrine center stone surrounded by brilliant cut diamonds. Available at F. Silverman Jewelers, Montvale.

Available at The Timepiece Collection, Englewood.

Grand Bazaar sterling silver and Druzy style with baroque pearls. Available at F. Silverman, Montvale.

Alasia 10-karat gold and sterling silver long chain, Alasia 10-karat gold and sterling silver pendant with brown diamonds, Alasia 18-karat rose gold and sterling silver necklace, Tanya Farah 10-karat gold and sterling silver ring. Available at LaViano Jewelers, Westwood.

18-karat yellow gold and sterling silver ring with rough sponge coral, 18-karat yellow gold and sterling silver pendant with rough sponge coral and two-tone chain. Available at Devon Fine Jewelry, Wyckoff.

Katie Diamond 14-karat yellow gold ring with multiple stones, and gold and diamondstudded earrings. Available at Katie Diamond, Ridgewood.

Hermes H Hour Quartz watch with orange alligator strap. Available at The Timepiece Collection, Englewood.

JEWISH HOME FAMILY

Crystal Clear Creations

Artist Robb Rich crafts exquisite works of hand-cut glass to make this dying art come to brilliant life.

Before the laser. photomask and CNC technologies there was the old-fashioned skillful and tedious art of handcrafting, and Robb Rich is a master of it. The 65-year-old artist, a former lithographer, has been cutting glass for more than 45 of those years.

“I have many stories and many more thousands of photographs documenting my art,” notes the Dumont resident. He’s not kidding. Rich, a Celtic-American glass artist of Old World craft descent, is a throwback who masterfully blends 19th century technology and primitive methods to create his trademark style.

Going from New York to Hollywood, Rich has traveled the nation going from street artist to studio master.

Is Your Food Making You Ill?

The science behind food allergies and sensitivities gives a literal meaning to the old proverb “one man’s food is another man’s poison”. If you have ever experienced uncomfortable symptoms like bloating, gas, puffiness, brain fog, migraines, depression, fatigue, or even stubborn weight loss, you may want to think twice about what you are putting in your mouth.

That’s right, your diet could be making you sick! Now, you might be thinking “Oh, this doesn’t apply to me; I only eat healthy food” but the truth is that even the most diligent health nuts out there are afflicted by the ever-growing incidence of food sensitivities.

Most people think of adverse symptoms from foods as traditional food allergies; you know, the ones that cause hives, rashes, swelling, swollen tongues or worst case, anaphylaxis. However, there is also a reaction to food that can be classified as a “sensitivity” because it affects the body via a different immune pathway, thereby making the correlation between a food and its symptoms less clear. Signs of food sensitivities often are non-specific and vague, making it very easy to overlook the fact that a food or chemical could have brought on such a reaction. It’s not unusual for symptoms to emerge

until two days later. Moreover, with food allergies, even the tiniest amounts will bring on symptoms, but with sensitivities these tiny amounts may have no effect.

If any of the following scenarios seem familiar to you, it just may be something in your diet causing your symptoms.

1. Do you ever feel extra “puffy” the next morning? Do your face, eyes and hands feel swollen and you can’t even button your pants? This is a sign of water retention, and often a sign of inflammation.

2. Is your health just not where you want it to be? Do you experience brain fog, anxiety, low energy, insomnia, constipation, infertility or persistent acne? These conditions may very well be caused by a food or chemical in your diet.

3. Do you have “seasonal” hay fever that seems to last all year long?

4. Have you been unable to lose those extra pounds despite eating relatively healthy and exercising regularly? If you are experiencing inflammation, your body will hold on to the extra weight despite your best efforts.

5. Do you ever feel “addicted” to any food? This is a red flag for food sensitivity since our bodies tend to simultaneously experience a “soothing” response to the chemical messengers increasing our desire to eat that food.

Everybody is different, so don’t assume that just because something is traditionally considered as being “good for you” that it actually is. For example, turmeric is touted for its anti-inflammatory effects in the general population. However, it’s not impossible for certain individuals to have a sensitivity to turmeric, thereby causing the exact opposite reaction to their immune system.

What’s your best defense against consuming a diet that is toxic to your body?

• Keep a food and symptom diary and start to eliminate all obviously offending substances.

• Support healthy digestion with a quality probiotic.

• Eat organically grown food and read labels

as much as possible to eliminate pesticides, preservatives and artificial colorings from your diet.

• Maintain healthy vitamin D levels, since many symptoms arise from vitamin D deficiency.

• Include enough omega-3 fats in your diet, as they are powerful anti-inflammatory nutrients.

• Be mindful of keeping an environmentally safe home and work environment.

I am a firm believer that you know your body better than anyone else, so if you suspect a not-so-obvious food sensitivity, consider finding a registered dietitian nutritionist (RDN) or a healthcare professional who is well versed in sensitivities. They can guide you through a healthful elimination and reintroduction diet to pinpoint the substances causing your symptoms. Moreover, there are non-IgE (I.e.non-allergy) blood tests that can help detect specific food and chemical sensitivities, such as the LEAP Mediator Release test, and these results can give you a cut-to-the-chase approach to determining your own sensitivities. Being aware of possible food triggers can go a long way in helping you win the allergy and sensitivity food fight!

Elise Chassen Sopov, MS, RDN, CLT, is a registered dietitian and owner of Nourish Your Body, LLC, located in Oradell and Cedar Grove, NJ. Visit www.nourishyourbodyllc.com for more info.

The Onyx and Breezy Foundation held their annual gala at the Park Ridge Marriott. For more information visit: www.onyxandbreezy.org

It All Stems From Here

In treating osteoarthritis, stem cell injections may offer a new type of therapy.

The majority of complications in osteoarthritis patients are related to the deterioration of cartilage that cushions the ends of bones in your joints. Cartilage is a firm, smooth tissue that permits nearly frictionless joint motion. Picture the white on the end of a chicken bone. In osteoarthritis, this surface becomes rough. Eventually, if the cartilage wears down completely, patients will be left with bone rubbing on bone.

Stem cell treatment is designed to target these areas within the joints to help with the creation of new cartilage cells. As stem cells are multipotent, they have the ability to differentiate into cartilage cells called chondrocytes. The goal of each stem cell treatment is to inject the stem cells into the joint to create cartilage chondrocyte cells. Stem cells are also natural anti-inflammatories, which can assist with osteoarthritis pain and swelling in the joint area. Stem cells have long been heralded as the possible answer to a number of medical conditions, including osteoarthritis. In treating

osteoarthritis, stem cell injections may offer a new type of therapy by either stopping the degenerative process or by regenerating the damaged cartilage. Several studies in animals show that stem cell injections may help by reducing the inflammation in the joint. Stem cells appear to have a natural capacity to produce anti-inflammatory molecules, and once injected in the joint, can slow down the degenerative process in osteoarthritis.

Essentially, there are several types of stem cells that are available for injection into arthritic joints. The most common types of stem cells available in the United States basically fall into two groups: autologous cells, derived from the patient's own body, and, allogenic cells, which are derived from another source. In both cases, these cells are considered adult cells. That is, they are not derived from fetuses or embryos. The use of adult stem cells in research and therapy is not as controversial as the use of embryonic stem cells, because the production of adult stem cells does not require

the destruction of an embryo. Additionally, in instances where adult stem cells are obtained from the intended recipient, the risk of rejection is essentially non-existent. Consequently, more U.S. government funding is being provided for adult stem cell research.

Stem cells reside in adult bone marrow and fat, as well as other tissues and organs of the body. While these types of cells have a natural ability to repair damaged tissue, in people with degenerative diseases, they are not released quickly enough to fully repair damaged tissue. In the case of fat stem cells they may not be released at all. The process of actively extracting, concentrating and administering these stem cells has been shown in clinical trials to have beneficial effects in degenerative conditions, including osteoarthritis. When the patient's own cells are used, they are typically derived from bone marrow or fat.

The use of autologous adipose tissue may have several advantages over bone marrow cells. Adipose (fat) tissue contains a concentrated amount of cells known as mesenchymal stem cells, which are capable of replication or becoming different types of cells (i.e., neurons, bone, cartilage, muscle, tendon) throughout the body.

The major advantage of using mesenchymal stem cells from your adipose fat is that they are one of the richest sources of stem cells in the body (2,500 times more stem cells reside in fat vs. bone marrow) and they are very easy to harvest via a mini-liposuction procedure. This may be less painful than bone marrow harvesting.

Adipose derived stem cells also have a much higher immunomodulatory capacity than those of bone marrow derived stem cells, which can greatly benefit patients with auto-immune conditions.

Adipose derived stem cell treatments are autologous, meaning they are derived from the patient’s own body. Numerous studies have been done showing the safety and efficacy of autologous stem cell therapy throughout the years.

Recently, specialists have begun to utilize the potential of autologous adipose (fat)-derived from adult stem cells within non-manipulated fat graft structure, combined with high-density PRP

concentrates to provide a potent biological therapeutic combination. With high levels of platelet-derived growth factors and cytokines, this combination provides both a living bioscaffold and a multi-potent cell replenishment source useful for enhanced musculoskeletal healing. Fat is a complex tissue that is not only easiest to harvest, but offers markedly higher nucleated, undifferentiated stem cell counts. This procedure can be done in the office. It is a safe and sterile procedure that just takes a few hours. This procedure can be performed on anyone who needs build-up of cartilage due to osteoarthritis and many other joint, ligament and tendon problems. This treatment using adipose (fat) and bone marrow stem cells from one’s own body is preferable because there is no risk of disease transfer, rejection or allergic reaction. Recent studies have shown the greatest success by combining stem cells from both fat and bone marrow. This is now the standard procedure in many clinics.

Allogenic mesenchymal cells are stem cells that are derived from an outside source and then used to treat the effected patient. These cells are most commonly derived from human placentas, umbilical cords or amniotic fluid. It is important to note that these are considered adult stem cells. These cells are not obtained from either fetuses or embryos. Allogenic adult stem cells have several advantages. Anyone can be treated with these cells since allogenic mesenchymal stem cells are immune system privileged. Human Leukocyte Antigen (HLA) matching is not

necessary. Additionally, the stem cells with the best anti-inflammatory activity, immune modulating capacity and ability to stimulate regeneration can be screened and selected. Other benefits: allogeneic stem cells can be administered multiple times over the course of days in uniform dosages that contain high cell counts. Umbilical cord tissue provides an abundant supply of mesenchymal stem cells and, there is no need to collect stem cells through invasive procedures such as liposuction or bone marrow collection. Finally, there is a growing body of evidence showing that mesenchymal stem cells from umbilical cords are more robust than mesenchymal stem cells from other sources such as fat.

At times, the stem cells may be mixed with other substances to enhance their effectiveness or to aid in the delivery or the application of the cells. The most common of these additives are platelet-rich plasma (PRP), hyluronate, chondrocytes (cartilage cells) or

various scaffolds.

When autologous cells are used, stem cells are extracted by a form of liposuction from abdominal fat pad and hip bone by marrow aspiration. Both are done under local anesthetic, with minimal discomfort. These cells are processed, concentrated and injected into the injured areas. The entire procedure takes about four hours. When allogenic cells are used, no harvest is necessary. Many centers use fluoroscopic or ultrasound guidance to ensure proper placement of the injections. Some physicians use a surgicenter for the procedure, while many are moving towards doing the entire procedure in the office.

Stem cell therapy is a repair process that usually takes two to three months, but improvement is typically noted before then. Approximately four to six weeks after the stem cell injection, the procedure is repeated. These injections allow the stem cells to continue growing and multiplying into cartilage tissue.

Some people begin to feel results immediately, although it’s more likely that it will take a few days or even weeks to begin to see significant effects on your health or to feel your symptoms lessen. You can expect more energy within three weeks, but for deeper structural problems to improve, it may take six to eight weeks. Treatment protocols are still being developed and vary from clinic to clinic. Some recommend repeating the process every four to six weeks, while others suggest up to every six months.

At this point it is important to remember that this is an evolving treatment. Many variants and protocols remain under investigation. In addition, very few insurance companies presently cover this treatment for osteoarthritis since it is still considered investigational. It makes sense to utilize conventional therapy first, and proceed in a logical, step-wise fashion under the guidance of an experienced, qualified physician who has

an entire array of treatment options available and can help you find the course that is best for you. Sometimes all that is needed is weight loss and simple activity modification. Beware of highly hyped centers offering magic bullet, one-size-fits-all treatments.

Stem cell therapy is an exciting and promising new treatment for the pain caused by a variety of orthopedic conditions. As it continues to grow, there will be more and more options available for patients. In addition, as it becomes more established and accepted, the costs will continue to drop and insurance coverage will broaden.

Dr. Michael Gross, the founder and director of Active Orthopedic and Sports Medicine, is the section chief of sports medicine and the orthopedic director of the Center for Sports Medicine at Hackensack University Medical Center, as well as medical director of Active Center for Health and Wellness.

New Jersey’s Premiere Construction Company

Cunningham

Const. Co. has been involved in all aspects of construction from multi-family developments including town homes and condominiums, restaurants, catering venues, car dealerships and country clubs since 2000. We take projects from planning and design to completion. We pride our selves on quality, service and relationships. That’s why we are north jerseys premiere construction company.

257 1818

KIDS CANCER

HackensackUMC, in partnership with the NY Giants, held a Tackle Kids Cancer fundraiser in NYC. For more information visit: www.hackensackumcfoundation.org

FAMILY PROMISE OF BERGEN COUNTY

Family Promise of Bergen County held their annual gala at the Stony Hill Inn. For more information visit: www.bergenfamilypromise.org

THE LAMBORGHINI HURACAN:

Just How Crazy And Fun Can a Raging Bull Be?

After driving sports cars like Aston Martins, Ferraris and McLarens, one would think that they’ve probably experienced everything the automotive universe has to offer. Well, no. That’s because you haven’t driven a Lamborghini.

Although there still are a plethora of auto builders, the reality is that, thanks to consolidation, these days many companies are intertwined. Take, for example, Volkswagen Auto Group (VWAG) which is the holding company for the following: Volkswagen, Audi, Bentley, Bugatti, Ducati, Lamborghini, Porsche, Seat, Skoda and several other lesser entities. This means there are a lot more sharing and similarities going on among the holding company’s products. The result: a lot of vehicles don’t provide overtly unique experiences.

You don’t need to worry about that with a Lamborghini, though. And there’s a multitude of reasons why. Firstly, the all-new Huracan continues the long-held tradition of the raging bull’s forward-thinking design language. When I picked up the car and it came around the corner with its metallic gunmetal paint and bright orange interior, I gulped. With its wedge-shaped, angular design, squinty headlights and overall height of 45.9 inches, it doesn’t look like anything else on the road. Essentially, it looks like someone took a space ship, put four tires on it and said, “Here you are!”

As a result, the Huracan attracts attention and gives you instant celebrity status. No matter where you are you’ll encounter gawkers, finger pointing, the occasional “Oh, my God!” and even screaming

women. (I don’t ever recall women waving their arms and hollering for my attention before.)

The striking design elicits a response from a tremendous amount of people. This is not a car for bashful types.

Getting behind the wheel takes a bit of bending and twisting due to the vehicle’s low seats, small door opening and overall short height. However, even at my 6’8” stature, I fit comfortably once I was situated. Now this is where the Huracan completely differs from anything else I’ve piloted.

The windshield’s base is so far ahead of you that it creates an oddly spacious cabin. At least that’s how you perceive it. And since the windscreen’s rake is so severe it’s a far cry from most of the supercars that make you feel like you’re in a fishbowl. The way the roof meets the top of the windshield eats away at your visibility. At just about every single stoplight I came to I had to duck to see when the light would move from red to green. So far the Huracan may sound inconvenient, but in all honesty I could have cared less. The utter zaniness of the cabin makes you feel like you’re in something special.

And I haven’t even gotten to the best part yet.

Greeting you beyond the squared-off steering wheel is a massive TFT display with all of the essential driving information one could ask for. But it’s not presented in the typical way

you’d expect an instrument panel to be laid out—tachometer and speedometer, side-byside. You have several different ways you can configure it and, personally, I liked having the massive tachometer and large navigation map in front of me. That means the center stack is not riddled with a clunky-looking screen and all the appropriate information is right where you want it to be: in front of your face. When you’re ripping shifts near redline, this is important. I am a geek, so I love the way Lamborghini integrated the map into the instrument panel.

The infotainment system is sourced from Audi. If you’re a new buyer, you’ll have to get used to Audi’s confusing MMI system, which utilizes a rotary dial and four buttons associated with options in each of the screen’s four corners. It’s not one of the easier systems to learn, but if you allocate two to three week’s time, you’ll get the hang of it.

Elsewhere inside the cockpit, it’s easy to see that this isn’t like the Lamborghini of yore. Compared to the rather kit-car-looking interiors of the Countach and Diablo—before VWAG freshened it up with the Diablo 6.0—the Huracan is a work of art. Even comparing it to any of today’s high-end autos, it’s a very, very nice place to be. The switchgear and quality of the leather is top notch and the Alcantara trimming on the door reminds me of Audi’s flagship luxury sedan, the A8.

I also give bonus points for Lamborghini’s

approach to the starter button. Much like a fighter jet, it features a metallic red surround that you have to flip up before depressing the button to fire it up. While it sounds remarkably gimmicky, it’s just one more thing that reminds you that this is not your ordinary supercar.

Yet you probably aren’t buying a Lamborghini for its interior or infotainment system; you’re buying it because you want a high-strung Italian sports car that’s going to keep you smiling. If that’s the case, you’re barking up the right tree.

Like any proper exotic, the Huracan features a mid-engine setup with a naturally aspirated 5.2-liter V10 motor. Just over 600 horsepower and 412 lb.-ft. of torque are on tap and this engine is mated to a sevenspeed, dual-clutch gearbox. Some have tested the Huracan’s zero to 60 time and claim it happens in a blistering 2.5 seconds; however, Lamborghini says it happens in 3.2 seconds. But who’s counting at that point?

As with any high-performance automobile nowadays, it has several driving modes to keep your attention. There’s Strada, Sport and Corsa. Think of Strada as taking a stroll in the Italian countryside. It’s nice and serene. Surprisingly, the Huracan is not exceedingly loud and it handled New York City’s bumps with relative grace. Can you daily drive it to the office? Yes, but you’d have to really love the Huracan and be prepared to deal with the city’s dips and

potholes. You’ll probably want to activate the lift on the front axle to protect it from scraping. Believe me, you’ll need it. Sport is a healthy mix between that lovely walk and the all-out animal. The Huracan gets a bit louder, everything gets a bit more precise and the suspension tightens up. This is how I drove around during most of my time with the car. Corsa, well, get your big boy pants on. Now you’re dealing with a monster that will bite you if you’re scared or not aware of entirely what you’re doing. The vehicle is now operating at its most extreme. It’s great fun, but if you’re not at the right place at the right time, you’re playing with fire.

Putting this supercar through S-curves, it’s apparent that the low center of gravity plus its mid-engine setup pay off. Body roll is seemingly non-existent and it feels like you can keep adding the power for days, and you can, because there’s plenty of that coupled with the astounding amount of grip the Huracan has. What is interesting to note, however, is that unlike other exotica that tend to oversteer when pushed, the Huracan understeers. For those of you not hip to the lingo, understeer means the vehicle will push wide when given throttle through an apex. I only came across it when it was trying to get the most out of the Lamborghini, which given its immense power, isn’t possible on most roads 90 percent of the time. The understeer I encountered is not optimal but it honestly didn’t bother me. You

just have to be aware of how the Huracan will react and be prepared to correct it.

According to the latest news I have read, the 2016 model year Huracan will feature adjustments to the way it’s tuned to deal with this. Apart from this, though, the Huracan is a dream. Power is always available and you’ll likely be pinned to your seat. The dual-clutch gearbox handle upshifts quickly and, if you’re a hooligan like me, you’ll love how it snaps a downshift in its Sport mode. On the overrun it crackles, pops and bangs. It sounds like the devil is doing his best to exit through the tailpipes. I didn’t think it was that loud until I was riding side-by-side with a Huracan in Sport mode. When the person behind the wheel clicked the left paddle and the vehicle responded with a ferocious series of sounds as if it were ready to breathe fire, my ears were left ringing. Despite initially flinching from being caught off guard, I loved it.

In the competitive world of supercars, it’s clear that at this price range—$225,000 to $300,000+—you can have just about anything to your heart’s content. But here’s the rub: after driving just about everything under the sun, nothing has made my driving experience so special and so unique as the Lamborghini. As I’ve heard before, a supercar is supposed to be zany and make you feel something from the way it’s designed to the way it pulls at 5,000 RPM. There’s absolutely no question that the Huracan accomplished that every single time I got behind the steering wheel.

Every time I walked out to the Huracan, it was an event and a momentous occasion. Simply put, other cars haven’t been able to capture that. Not in my experience.

Having said that, if you were interested in seeing one of these fine Italian autos in the flesh, I’d recommend making a pit stop at Lamborghini Paramus, which opened in the fall. Not only is it staffed with knowledgeable professionals, but also the facility is warm and welcoming to the curious.

Richard Posluszny is a freelance writer based in Bergen County.

Enchanting Easton: Romance on the Eastern Shore

You’ll fall in love with this gem of a historic town blessed with natural beauty and cultural richness.

Every January, as the frantic hassle and dazzle of the holidays wind down, I find myself dreaming of stealing away with my hubby for a quick recharging getaway. Always looking to discover some hidden treasure that exudes character, charm, modern convenience and amenities, I chanced upon just such a find—The Inn at 202 Dover, a beautiful, Victorianera mansion located in the heart of hip-yet-historic Easton, Maryland.

As a painter, visiting Easton has long been a mainstay on my bucket list. Its reputation is legendary for hosting the country’s largest and most prestigious annual juried plein air painting competition, an event that attracts major artists from all over the United States and beyond. And considering its natural year-round beauty, (including the Chesapeake Bay as a stunning backdrop), small-town pleasures and myriad recreational and cultural opportunities, we reasoned the time was right to stop dreaming about that rejuvenating escape and just do it!

Suite Dreams

The Inn at 202 Dover is a quaint bed and breakfast. Owners, Shelby and Ron Mitchell, have painstakingly restored this landmark mansion that dates back to 1874; they’ve lovingly furnished its five accommodations with an intriguing collection of art and antiques from around the world. Each suite has its own unique décor (French, Safari, Asian, English, Victorian) with exquisite refinement the common denominator. We were pleasantly ensconced in the second floor Safari suite, a welcoming oasis after our morning drive. So before taking to the streets, we stashed our bags, grabbed some refreshment from the coffee/tea bar, put on a fire, and basked in the “general splendor,” to coin a phrase from Pride and Prejudice.

Our first stop after venturing out was The Academy Art Museum (106 South Street, Easton, MD). Here, we became acquainted with some wonderful artful adventures, most notably Ray Turner’s “Population,” a vibrant traveling exhibition of rows of impasto portraits that celebrate a cross section of people from across the country, and a divine Rubens exhibit, in addition to a considerable permanent collection of some 1250 artworks. Impressive, to say the least!

Retail therapy was next on our agenda, as we leisurely strolled the quiet, tree-lined streets teeming with art galleries, restaurants, smalltown pleasures and unique shops; everything a fashionista and her swain could ask for. (On Saturdays from April through December, there’s even an authentic Farmer’s Market.) Browsing to our heart’s content, we scored a few vintage finds at a delightfully chic consignment boutique called “Frugalicious;” essentials from the General Store and window shopped striking interior designs at “Bountiful” before backtracking to our car and heading for a casual dinner at Bistro St. Michaels (403 S. Talbot Street; www.bistrostmichaels.com).

We loved everything about this quaint, Frenchinspired eatery—from the Pineapple Upside Down Martini to the bread pudding with caramel chocolate dessert concoction, and all that came in between (lobster salad with shaved fennel, tarragon and shallots, tomatoes, avocado, lemon oil and grilled ciabatta, for example). The

comfortable yet lively atmosphere with indoor and patio seating, trendy décor and personable wait service made for an experience to savor.

Back at home base, we returned to complimentary in-room sherry nightcaps, a soothing spa-like bath, a comfy bed and a blissful night’s sleep. The following morning, delicious aromas emanating from the kitchen enticed us downstairs to enjoy a breakfast straight out of Gourmet Magazine and a pleasant, informative chat with Ron and Shelby, who enlightened us about the local archeology dig, believed to be the earliest free African-American settlement in the United States. Inspired, we headed to the site where we met a University of Maryland grad student documenting progress for his thesis. He gave us the scoop on the backstory and a peek at some interesting artifacts the team of researchers and students have uncovered. We would have lingered longer, but had to hightail it to Knapp’s Narrows Marina at Tilghman Island for a muchanticipated morning sail aboard the beautifully restored 1935 classic yacht, The Lady Patty (www.ladypatty.tix.com).

Setting Sail

Under the command of Captain Jeffrey Mathias and his young son as first mate, this outing was a major highlight of our getaway. We were treated to a spectacularly sunny and serenely mellow morning sky and the wind on our faces as we glided along an almost glass-like, surface. And aided by Captain Jeff’s historic commentary and skill at the helm, nature’s glory worked its healing wonders. Next time around, a sunset and champagne sail will surely top our must-do list!

This being our seafaring day, we spent the rest of it exploring the Chesapeake Bay Maritime Museum (213 N Talbot St, St. Michaels, MD). Lovers of all things nautical will be in their glory meandering its 18 waterfront acres and 12 exhibition buildings. We especially enjoyed touring the historic 1879 Hooper Strait Lighthouse for a glimpse of the lightkeeper’s quarters and panoramic view from its top. It’s easy to spend the day perusing the many interactive exhibits and 11 floating vessels displaying the maritime history of the area. We gave it a good shot before

ESCAPES

setting our sites on a culinary catch of the day.

Afternoon Delight

Easton and surrounding area can boast some of the best gourmet dining in the region. For starters, look no further than the Inn at 202 Dover’s on-premise Michelin-rated Peacock Restaurant & Lounge, a treat we unfortunately had to forego as it was hosting a special event during our stay. We did, however, indulge at one of the area’s other romantic restaurants, Stars at the Inn at Perry Cabin, St. Michaels (www.belmond.com). In a magical, storybook setting with gorgeous views overlooking the Miles River and beautifully manicured grounds, it has all the right ingredients to spice up any lovers’ tryst, including a menu of regional specialties cooked to perfection and a fine wine list. Props to the chef for an amazing Pan Seared Scottish Salmon dish paired with Maryland crab, asparagus salad and couscous, not to mention fries that were tantamount to being an aphrodisiac. Taking an impromptu stroll along the water’s edge afterwards, we fed the ducks, staked out a couple of lawn chairs and relished the opportunity to relax, bask in the afterglow and reflect on our many-splendored escape.

For additional information about Easton’s current events and activities visit www.tourtalbot.org; for info on the Inn at 202 Dover, visit www.innat202dover.com

Louise B. Hafesh, an awardwinning artist and journalist, is president of AdVantage Publications, Inc., an international editorial syndicate. She can be reached at www.Louisebhafesh.com

BC EATS

RYAN’S PUBLIC HOUSE

31 West Madison Avenue, Dumont (201) 338-4414

Ryan’s Public House, the new bar and restaurant replacing Frontier Room, has opened in Dumont. New owners Mike and Julie Ryan have done a complete restore of the space, with the restaurant offering pubstyle eats with a good variety of Irish fare, though the Ryans expect the menu to expand.

Some items you can expect to see include corned beef and cabbage rolls, fish and chips, shepherd’s pie and the Ryan couple’s American take on the classic Irish meatloaf.

The roughly 2500-square-foot space seats about 90 to 95. It will be the perfect spot for karaoke, DJs and live bands. Ryan’s Public House serves lunch, dinner and brunch; it’s open 7 days, 10:30am-2:00am.

JACK’S LOBSTER SHACK

1040 River Road, Edgewater (201) 224-2808 jackslobstershack.com

Jack’s Lobster Shack, a new restaurant promising live Maine lobster and fresh seafood, has come to Edgewater. Owner Jack is bringing “Maine to you” along River Road in a casual restaurant environment that offers a menu of fish fries, fresh lobster by the pound, and seafood sandwiches such as lobster rolls. Other standout items include the lobster-grilled cheese, the shrimp tacos, and the “Philly Steak Steak,” for those who are not seafood lovers.

The BYO restaurant is open 7 days a week, 11:00am-10pm.

AUMM AUMM

7701 Broadway, North Bergen 201-713-9937 aummaummnj.com

Aumm Aumm Pizzeria & Wine Bar, a new wood-burning pizzeria and Italian restaurant, has opened in North Bergen. Featuring an imported oven from Naples, the eatery boasts a menu that’s a mix of authentic Neapolitan-style pizza from Mastro Pizzaiolo Mimmo Esposito, and salads, pastas, entrees (meat, seafood, shrimp) prepared under the eye of Executive Chef Antonio Savino. Aumm Aumm also offers a 100+ bottle wine list from many regions from around the world.

Standouts on the menu include Ortolana pizza, topped with tomato sauce, mozzarella, eggplant, zucchini and roasted yellow and red peppers, and the Grigliata di Mare: grilled scallops, shrimp, clams, mussels and calamari.

Aumm Aumm is currently open 7 days for lunch and dinner, 12:00noon-10:00pm on weekdays; 11pm on weekends.

Elise Chassen Sopov, MS, RDN

Nutritionist & Exercise Physiologist

Elise Chassen Sopov, MS, RDN

Nutritionist & Exercise Physiologist

Individual & Group Counseling

Exercise Programming

Individual & Group Counseling

Exercise Programming Oradell, NJ 07649

FRANCESCA GOURMET FOODS

1051 Main Street, River Edge

201-678-1188

francescafoods.com

Francesca Gourmet Foods, the specialty food market combining the “heart-warming comfort food of old world Italy, with the artisan flavors of a local farm and upscale kitchen,” has opened at the New Bridge Landing shopping center in River Edge. The market, named after owner Keith Alliot’s daughter, is serving homemade prepared foods and artisanal goods.

The deli will include fresh meats and classic sandwiches. Prepared food items feature their classic specialties: meatballs, chicken parm plus seasonal specialties rotated daily. The rosticerria is a rotating carving station of meats like leg of lamb and brisket.

Keeping things local, Francesca is sourcing chicken (including fresh carved turkey and chicken breasts) from Goffle Poultry Farm in Wyckoff, NJ, while their sausage hails from across the river, from Esposito Meat Market in Hell’s Kitchen.

There are also custom salads and a market full of imported oils, vinegars, spreads and jarred specialties like roasted peppers and artichokes, as well as many cooking ingredients.

Helming the kitchen is Executive Chef Mike Matonti, who brings 20 years worth of experience in the industry from having worked at many Bergen County restaurants such as Café Panache and The Saddle River Inn, as well as at New York City’s Oceana, Lenox Room and Judson Grill. Matonti is a graduate of the French Culinary Institute in Manhattan. Francesca Gourmet Foods is open daily beginning at 10:00am.

Gift baskets & Custom Cookies for all Occasions

Shower and Wedding Favors

Gourmet Cookies and Treats by the Pound

Personalized Cookies and Cakes

Corporate Logos and Gifts

New All Natural Dog Cookies

CONTACT US:

wekneadthedoughcookies.com

(201)888-2222

wekneadthedoughcookies@gmail.com

SOFIA

36 Engle Street, Englewood

201-541-8530

sofiaenglewood.com

Sofia, the long delayed restaurant project from Bronx restaurateur Eddy Sujak, has opened in Englewood. The restaurant is serving a menu of Italian dishes, such as homemade pasta, along with traditional steakhouse fare, all USDA Prime dry-aged beef. The menu is further complemented by a full bar of wine, cocktails and beer.

Some notable menu items include the cognac lobster tail and the Tomahawk chop from the steakhouse menu.

The restaurant also features a sophisticated and high tech filtration system at its dedicated cigar bar.

Sofia is currently open for lunch and dinner; the restaurant also made the Boozy Burbs’ Most Anticipated Restaurant List in both 2014 and 2015.

Continued on page 106

Continued from page 105

BAZILLE

Nordstrom at Garden State Plaza 501 Garden State Plaza, Paramus

Nordstrom at Garden State Plaza has opened its latest restaurant concept Bazille, which replaces the Marketplace Café.

While Marketplace Café was considered a quick service concept, Bazille is a full service restaurant and bar. The space underwent a very significant renovation that kept the restaurant closed for a full 13 weeks.

Bazille’s concept is to be a stylish and comfortable restaurant featuring a contemporary American interpretation of bistro cuisine. The menu is “bold in flavor” with a bar menu of handcrafted cocktails and wines from many regions. Expect the menu to change about once a year, with weekly chef specials available.

The restaurant is open 6 days (Monday-Saturday), 10:00am9:00pm with online reservations available via OpenTable.

LA TABATIERE

303 Herbert Avenue, Closter (201) 767-2545

La Tabatiere, a new classic French boulangerie, has opened in Closter. The menu appears to be a rotating selection of tarts, cookies and breads with various other pastries as well. All baking is done on premises, and La Tabatiere serves a variety of coffee drinks using beans from Stumptown.

The bakery is open 5 days a week (Tuesday through Saturday), 8:00am-5:00pm.

HOPE FOR CHILDREN RESEARCH

The Hope for Children Research Foundation held their annual Sports Auction at the Fiesta. For more information visit: www.hopeforchildrenresearch.org

YCS FESTIVAL OF FLAVORS

YCS held their annual Festival of Flavors event at the Park Ridge Marriott. For more information visit: www.ycs.org

RESTAURANT GUIDE

If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here.

American (Contemporary & Traditional)

The Abbey

Ramsey Golf and Country Club

105 Lakeside Drive, Ramsey, 201-818-9298

Allendale Bar & Grill

67 W. Allendale Ave. Allendale, 201-327-3197

Allendale Eats

101 W. Allendale Ave., Allendale, 201-825-0110

Bacari Grill

800 Ridgewood Rd., Washington Township, 201-358-6330

The Barn

359 Sicomac Ave., Wyckoff, 201-848-0108

Bicycle Club

487 Sylvan Ave., Englewood Cliffs, 201-894-0880

Biddy O’Malley’s Irish Bistro and Bar

191 Paris Ave., Northvale, 201-564-7893

Blind Boar Barbeque

595 Broadway, Norwood, 201-784-6900

Bonefish Grill

601 From Rd., Paramus, 201-261-2355

Boom Burger

375 W. Passaic St., Rochelle Park, 201-843-2666

The Bouwerie

83 Dewolf Road, Old Tappan, 201-564-7939

Brady’s at the Station

5 W. Main St., Ramsey, 201-327-9748

The Brick House

179 Godwin Ave., Wyckoff, 201-848-1211

Café 37

37 Broad St., Ridgewood, 201-857-0437

Café Amici of Wyckoff

315 Franklin Ave., Wyckoff, 201-848-0198

Café Angelique

1 Piermont Road, Tenafly, 201-541-1010

Café Matisse

167 Park Ave., Rutherford, 201-935-2995

Chakra

144 West State Route 4, Paramus, 201-566-1530

Coach House Restaurant

55 Route 4- Hackensack, 201-488-4999

The Cornerstone

84 Broadway, Hillsdale, 201-666-8688

Crow’s Nest

309 Vincent Ave., Hackensack, 201-342-5445

Cubby’s BBQ Restaurant

249 S. River St. Hackensack- 201-488-9389

Davey’s Irish Pub & Restaurant

5 Park St., Montvale, 201-391-9356

East Coast Burger

75 Franklin Ave., Ridgewood, 201-857-0227

Emerson Hotel Restaurant

31 Emerson Plaza, Emerson, 201-262-7557

Esposito’s Park Café

790 Anderson Ave., Cliffside Park, 201-313-2441

Esty Street

86 Spring Valley Rd., Park Ridge, 201-307-1515

Farmhouse Café & Eatery

15 E. Madison Ave., Cresskill, 201-266-8931

Fire and Oak

100 Chestnut Ridge Rd., Montvale, 201-307-1100

Giovanni’s Deli

22-08 Morlot Ave., Fair Lawn, 201-791-1911

Glen Rock Inn

222 Rock Rd., Glen Rock, 201-445-2362

Grand Cru

36 N. Van Brunt St., Englewood, 201-568-3939

Griffin’s

44 E. Madison Ave., Cresskill, 201-541-7575

Grosso’s La Strada

231 Godwin Ave., Midland Park, 201-670-9233

Harvest Bistro

252 Schraalenburgh Rd., Closter, 201-750-9966

Haven Riverfront Restaurant & Bar

2 Main St., Edgewater, 201-943-1900

Ho-Ho-Kus Inn and Tavern

1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115

Houston’s

The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5667

Iron Horse

20 Washington Ave., Westwood, 201-666-9682

Ivy Inn

268 Terrace Ave., Hasbrouck Heights, 201-393-7699

Jackson Hole

362 Grand Ave., Englewood, 201-871-7444

Just Janice

23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666

Jersey Boys Grill

704 River Road, New Milford, 201-262-5600

Joe’s American Bar & Grill

Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858

The Kitchen

21 E. Palisade Ave., Englewood, 201-568-4570

The Kosher Nosh Deli

894 Prospect St., Glen Rock, 201-445-1186

Lakeside Grille & Bar

105 Lakeside Dr., Ramsey, 201-327-0009

Local Seasonal Kitchen

41 W. Main St., Ramsey, 201-962-9400

Mahwah Bar & Grill

2 Island Rd., Mahwah, 201-529-8056

Mason Jar

219 Ramapo Valley Rd., Mahwah, 201-529-2302

MK Valencia

228 Main St., Ridgefield Park, 201-373-0228

Nellie’s Place

9 Franklin Turnpike, Waldwick, 201-652-8626

Noah’s Ark (Kosher)

493 Cedar Lane, Teaneck, 201-692-1200

Oceanos

2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Palmer’s Crossing

145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800

Park Bistro

700 Palisadium Drive, Cliffside Park, 201-366-4047

Park Wood Delicatessen

342 Erie Ave., Midland Park, 201-689-08550

Pearl Restaurant

17 S. Broad St., Ridgewood, 201-857-5100

Peppercorns

176 Colony Ave., Park Ridge, 201-391-2818

Pizzaiolo By Brothers

85 Godwin Ave., Midland Park, 201- 444- 4944

P.J. Finnegan’s

274 Fairview Ave., Westwood, 201-664-7576

The Plum and The Pear 393 Franklin Ave., Wyckoff, 201-485-8793

Railroad Café 170 Union Ave., East Rutherford,201-939-0644

Raymond’s 101 E. Ridgewood Ave., Ridgewood, 201-445-5125

Regina’s Steakhouse and Grill 827 Teaneck Rd., Teaneck, 201-862-1996

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112

Rolling Pin Café 341 Broadway, Westwood, 201-666-4660

Rosario’s Trattoria 29 Central Ave., Midland Park, 201-445-3335

Rotunda

Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-7693

Ruby Tuesday Route 4 & 17, Paramus, 201-909-0886

Rutherford Pancake House 40 Park Ave., Rutherford, 201-340-4171

Sal’s Good Eats 80 Green St., Teterboro, 201-375-4949

Session Bistro 245 Maywood Ave., Maywood, 201-880-7810

Shelly’s Vegetarian Café and Caterers 482 Cedar Lane, Teaneck, 201-692-0001

Smith Brothers 51 N. Broad St., Ridgewood, 201-444-8111

St. Eve’s Restaurant (BYOB) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085

Tommy Fox’s Public House 32 S. Washington Ave., Bergenfield, 201-384-0900

Twisted Elm 435 River Dr., Elmwood Park, 201-791-3705

Vale Bar & Grill 625 Rivervale Rd., River Vale, 201-391-3195

Veggie Heaven 473 Cedar Lane, Teaneck, 201-836-0887

Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888

Village Green 36 Prospect St., Ridgewood, 201-445-2914

Waterside 7800 B River Rd., North Bergen, 201-861-7767

Chinese/Korean

Don Chun Hong 144 Main St., Fort Lee, 201-592-0450

Golden Dynasty

825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866

295 Kinderkamack Rd., Hillsdale, 201-358-8685

Golden Pond 147 N. Kinderkamack Rd., Montvale, 201-930-8811

Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515

Mr. Wok & Sushi 1 Highwood Ave., Tenafly, 201-569-3969

RESTAURANT GUIDE

Petite Soo Chow

607 Gorge Road, Cliffside Park 201-313-1666

P.F. Chang’s

The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

Continental Cuisine

Al Di La

1 Hoboken Rd., East Rutherford, 201-939-1128

Fountainview Restaurant

Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313

Rudy’s

107 Anderson Ave., Hackensack, 201-489-4831

Continental/American

The Elm Street Grill

20A Elm St., Oakland, 201-651-0005

Continental/ French

Café Panache (BYOB)

130 E. Main St. (Lake St.), Ramsey, 201-934-0030

Latour

6 East Ridgewood Ave., Ridgewood, 201-445-5056

Le Jardin

1257 River Rd., Edgewater, 201-224-9898

Madeleine’s Petite Paris

416 Tappan Rd., Northvale, 201-767-0063

Saddle River Inn

2 Barnstable Ct., Saddle River, 201-825-4016

Continental/ Italian

Andrea’s (BYOB)

26 E. Prospect St., Waldwick, 201-670-0275/ 201-670-7958

Davia

6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

Sage

17-15 Broadway, Fair Lawn, 201-797-0500

Savini

168 West Crescent Ave., Allendale, 201-760-3700

Villa Amalfi

793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626

Cuban Mambo Tea House

98 Park Ave., Rutherford, 201-933-1262

Rebecca’s Restaurant

236 Old River Rd., Edgewater, 201-943-8808

Eclectic Contemporary

Bibi’z Restaurant and Lounge

284 Center Ave., Westwood, 201-722-8600

Baumgart’s Café

59 The Promenade, Edgewater, 201-313-3889

45 E. Palisade Ave., Englewood, 201-569-6267

158 Franklin Ave., Ridgewood, 201-612-5688

Café Matisse (BYO)

167 Park Ave., Rutherford, 201-935-2995

The Dog and Cask

55 Route 17 South, Rochelle Park, 201-845-5101

GW Grill

2139 Hudson Terrace, Fort Lee, 201-947-2440

Natalie’s

16-18 South Broad St., Ridgewood,201-444-7887

Park & Orchard

240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292

Sangria is a modern Spaniard bistro specializing in authentic flavor filled cuisine with an innovative flair, traditional & signature sangrias and spirits, and wines from around the world. Sangria pulls together centuries of tradition by adding a modern twist to cuisine and spirits

Our menus include Soups, Salads, rich savory Tapas, Mariscadas, Caldo Gallego, various Charcuterie & Cheeses to share with friends and family, and a variety of Entrees including Chicken dishes, Churrasco Steak, Seafood, and Several Paellas including Lobster Paella (Friday & Saturday).

Parties

Closed Mondays

Tues-Thurs: 12pm-10pm Friday:12pm-12pm Saturday: 4pm-12pm

Sunday: 4pm-9pm

RESTAURANT GUIDE

Port of Call (POC)

450 Hackensack Ave., Hackensack, 201-488-0888

The Rail Yard Tavern 14-26 Plaza Rd., Fairlawn, 201-773-3372

200 Tice

(Inside The Woodcliff Lake Hilton)

200 Tice Blvd., Woodcliff Lake, 201- 391-3600

201 Supper Club

90 W. Palisade Ave., Englewood, 201-541-0101

Fondue

The Melting Pot

250 Center Ave., Westwood, 201-664-8877

French

Latour

6 E. Ridgewood Ave., Ridgewood, 201-445-5056

German

Kirker’s Inn

237 Diamond Bridge Ave., Hawthorne, 973-427-7700

Greek

After Athens

17 Park Ave., Rutherford, 201-729-1980

Axia Taverna

18 Piermont Rd., Tenafly, 201-569-5999

Daily Treat

177 E. Ridgewood Ave., Ridgewood, 201-652-9113

It’s Greek to Me

352 Anderson Ave., Cliffside Park, 201-945-5447

36 E. Palisade Ave., Englewood, 201-568-0440

1611 Palisade Ave., Fort Lee, 201-947-2050

21 E. Ridgewood Ave., Ridgewood, 201-612-2600

487 Broadway, Westwood, 201-722-3511

2020 Central Road, Fort Lee, 201-947-2055

Taverna Mykonos

238 Broadway, Elmwood Park, 201-703-9200

Varka

30 North Spruce St., Ramsey, 201-995-9333

Indian BHOJ

430 Market St., Elmwood Park, 201-797-6800

Brick Lane Curry House

34 Franklin Ave., Ridgewood, 201-670-7311

Mantra

275 Route 4 West, Paramus, 201-342-8868

Mela Authentic Indian Cuisine

47 E. Ridgewood Ave., Ridgewood, 201-445-6060

Irish

Poitin Still

774 Main St., Hackensack, (201)- 487-0660

Italian

Aldo & Gianni

108 Chestnut Ridge Rd., Montvale, 201-391-6866

Aldo’s (BYO)

640 Wyckoff Ave., Wyckoff, 201-891-2618

A Mano

24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000

Amarone

63 Cedar Ln., Teaneck, 201-833-1897

Andiamo

23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551

Angelo’s Restaurant

263 Ridge Road, Lyndhurst, 201-939-1922

Arturo’s

41 Central Ave., Midland Park, 201-444-2466

Baci Italian Grill

36 Jefferson Ave., Westwood, 201-722-1900

Barcelona’s

38 Harrison Ave., Garfield, 973-778-4930

Bazzarelli

117 Moonachie Rd., Moonachie, 201-641-4010

Bel Posto

160 Prospect Ave., Hackensack, 201-880-8750

Bella Campania 456 Broadway, Hillsdale 201-666-7700

Bella Italia (BYO) 170 Main St., Ridgefield Park, 201-440-2150

Bella Notte 14 Oak St., 29 W. Ridgewood Ave., 201-444-5520

Bellissimo 12 S. Kinderkamack Rd., Montvale, 201-746-6669

Bensi 459 Rt. 17S, Hasbrouck Heights, 201-727-9525

183 Old Tappan Road, Old Tappan, 201-297-7444

Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433

Buon Gusto 534 Durie Ave., Closter, 201-784-9036

Buongiorno’s (BYOB) 86 Washington Ave., Dumont, 201-501-8000

Café Amici 4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377

Caffe Anello 425 Broadway Ave., Westwood, 201-497-3628

Café Capri

343 Broadway, Hillsdale, 201-664-6422

Caffe Capri

119 Park Ave., East Rutherford, 201-460-1039

Café Italiano Ristorante

14 Sylvan Ave., Englewood Cliffs, 201-461-5041

Café LíAmore

455 Ramapo Valley Road, Oakland, 201-337-5558

Café Tivoli

533 Shaler Blvd., Ridgefield, 201-941-5561

Cassie’s

18 S. Dean St., Englewood, 201-541-6760

Cenzino Ristorante

589 Ramapo Valley Rd., Oakland, 201-337-6693

Cliff’s Steakhouse

18 Sylvan Ave., Englewood Cliffs, 201-944-0233

Dimora

100 Piermont Rd., Norwood, 201-750-5000

Dino’s

12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245

Dolce Novita

107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339

Due

18 E. Ridgewood Ave., Ridgewood, 201-857-3232

Fiona’s Restaurant

118 Godwin Ave., Midland Park, 201-857-5800

Fontana Di Trevi

248 Fort Lee Road, Leonia, 201-242-9040

Fratelli’s Coal-Burning Pizza

206 Route 46, Elmwood Park, 201-797-7552

Gianna’s

843 Washington Ave., Carlstadt, 201-460-7997

Giovanna’s Cafe

19 East Main St., Ramsey, 201-825-5835

GoodFellas

661 Midland Ave., Garfield, 973-478-4000

Granita Grill

467 Broadway, Westwood, 201-664-9846

Grissini Restaurant

484 Sylvan Ave., Englewood Cliffs, 201-568-3535

Guilios

154 Washington St., Tappan, NY, 845-359-3657

Il Giardino (BYO)

153 Paris Ave , Northvale 201-750-0060

Il Mulino Ristorante

132 Veterans Plaza, Dumont, 201-384-7767

Il Villaggio

651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733

In Napoli

116 Main St., Fort Lee, 201-947-2500

Kinchley’s Tavern

586 N. Franklin Turnpike, Ramsey, 201-934-7777

La Cambusa 517 River Drive, Garfield, 973-445-7222

La Lanterna

29 W. Ridgewood Ave., Ridgewood, 201-444-5520

La Piazza

29 Chestnut St., Ridgewood, 201-447-5111

La Vecchia Napoli

2 Hillard Ave., Edgewater, 201-941-6799

RESTAURANT

Locale Café

208 Piermont Rd., Closter, 201-750-3233

Luka’s (BYOB)

2310 River Road, Bogota, 201-440-2996

Lu Nello

182 Stevens Ave., Cedar Grove, 973-837-1660

Maggiano’s Little Italy

The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030

Martini Grill

187 Hackensack St., Wood-Ridge, 201-939-2000

Nanni Ristorante

53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250

Osso Buco

343 Broadway, Hillsdale, 201-664-1600

Pasta E Pollo

13 Godwin Ave., Ridgewood, 201-445-8410

Portobello

175 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990

Puzo’s Family Restaurant

4 Garfield Ave., Hawthorne, 973-423-2288

Rocca 203 Rock Rd., Glen Rock, 201-670-4945

Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007

Sanducci’s Trattoria (BYO) 620 Kinderkamack Rd., River Edge, 201-599-0600

Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700

RESTAURANT GUIDE

Sergio’s Missione

2 Mercer St., Lodi, 973-778-4545

Sicilian Sun

604 N. Maple Ave., Ho-Ho-Kus, 201-444-3494

Solaia

22 N. Van Brunt St. Englewood, 201-871-7155

Solari’s

61 River St., Hackensack, 201-487-1969

Sorrento (BYO)

132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093

Trovato’s Due

4 Barbara Lane, Oakland, 201-337-0813

Vicolo Ristorante

216 Old Tappan Road, Old Tappan, 201-497-8777

Woodstone Pizza Bar & Grill

352 W. Passaic St., Rochelle Park, 201-845-7600

Italian/French

The Chef’s Table

754 Franklin Ave., Franklin Lakes, 201-891-6644

Japanese

Akai Lounge

11 N. Dean St., Englewood, 201-541-0086

Bushido Bar and Restaurant

671 Palisade Ave., Cliffside Park, 201-941-6600

Cocoro

856 Franklin Ave., Franklin Lakes, 201-560-1333

Daruma

45 N. Dean St., Englewood, 201-567-9600

Gen Sushi

14B Chestnut Ridge Rd., Montvale, 201-930-9188

15 E. Ridgewood Ave., Ridgewood, 201-493-1988

Hanami (BYO)

41 Union Ave, Cresskill, 201-567-8508

301 Center Ave, Westwood, 201-666-8508

Hiro 254 Degraw Ave., Teaneck, 201-692-1002

Kiku

5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322

365 Rt. 17S, Paramus, 201-265-7200

Kumo

55 Franklin Ave., Ridgewood, 201-652-0088

Masa Sushi & Grill

81 W. Allendale Ave., Allendale, 201-934-6616

Matsu Sushi & Grill

140 Broadway, Hillsdale, 201-930-1896

Matsuya

490 Market St., Saddle Brook, 201-843-5811

Mei Sushi Japanese Restaurant 14-20 Plaza Road, Fair Lawn- 201-398-9882

Minado

1 Valley Rd., Little Ferry, 201-931-1522

Mount Fuji Japanese Steak House 193 Route 17, Hasbrouck Heights, 201-288-2800

Sarku Japan

Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551

Sakura-Bana

43 Franklin Ave., Ridgewood, 201-447-6525

Sushi Cruise 725 River Road, Edgewater, 201-313-3611

Tani Sushi & Asian Grill

206 Rock Road, Glen Rock, 201-612-1188

44 E. Palisade Ave., Englewood, 201-567-7888

Tawara 53 W. Main St., Ramsey, 201-825-8712

Umeya 156 Piermont Rd., Cresskill, 201-816-0511

Wild Ginger 31 Chestnut St., Ridgewood, 201-857-3830

Yamagata 1636 Palisadeís Ave., Fort Lee, 201-585-0469

Korean Dong Bang Grill 1616 Palisade Ave., Fort Lee, 201-242-4485/4486

Picnic Garden 150 Sylvan Ave., Englewood Cliffs, 201-816-9300

Zen Zen 356 Bergen Blvd., Farview, 201-840-1820

Mediterranean Europe Café & Grill 1 Highwood Ave., Tenafly, 201-569-4444

Mediterraneo 23 N. Broad St., Ridgewood, 201-447-0022

Novo

37 Chestnut St., Ridgewood, 201-444-4910

Orama 595 River Rd., Edgewater, 201-945-2020

Samdan 178 Piermont Road, Cresskill- 201-816-7343

Zendiggi Kebab House 228 Closter Dock Road, Closter, 201-768-0644

Mexican Badlands Tacos

102 E. Main St., Ramsey, 201-818-2446

Blue Moon Mexican Café

23 E. Palisade Ave., Englewood, 201-541-0600

42 Kinderkamack Rd., Woodcliff Lake, 201-782-9500

327 Franklin Ave., Wyckoff, 201-891-1331

Cinco de Mayo

2428 Lemoine Ave., Fort Lee, 201-947-4780

Fiesta Hut

227 Park Ave., East Rutherford, 201-939-4338

Las Maravillas De Tulcingo 3 84 Palisade Ave., Englewood, 201-568-1980

Mexicali Live

1409 Queen Anne Road, Teaneck, 201-833-0011

Rosa Mexicano

The Shops at Riverside, Rt. 4W, Hackensack, 201-489-9100

Tito’s Burritos

166 E. Ridgewood Ave., Ridgewood, 201-857-4619

Polish

Royal Warsaw Restaurant

871 River Drive, Elmwood Park, 201-794-9277

Seafood

Biggie’s Clam Bar

430 Route 17 South- Carlstadt, 201-933-4000 1315 Rt. 17 South, Ramsey, 201-962-9099

Boiling Pot

124 Main Street, 2nd Floor, Fort Lee, NJ 07024 201-461-0444

Legal Sea Foods

Garden State Plaza, Paramus, 201 843-8483

Oceaniare Seafood Room

175 Riverside Square Mall, Hackensack, 201-343-8862

The Crab House 541 River Rd., Edgewater, 201-840-9311

Seafood Gourmet

103 W. Pleasant Ave., Maywood, 201-843-8558

Spanish

El Cid

205 Paramus Rd., Paramus, 201-843-0123

Meson Madrid

343 Bergen Blvd. (Central Blvd.), Palisades Park, 201-947-1038

Segovia

150 Moonachie Rd., Moonachie, 201-641-4266

Steak Houses

Capital Grille

Garden State Plaza (Rtes. 17 & 4), Paramus, 201-845-7040

Charlie Brown’s Fresh Grill

203 Old Tappan Road, Old Tappan, 201-767-6106

2 Kinderkamack Road, Oradell, 201-265-0403

95 Linwood Ave., Washington Township, 201-666-3080

CK’s Steak House

801 Rutherford Ave., (Renaissance Meadowlands Hotel), Rutherford, 201-231-3141

ETC. Steakhouse (Kosher)

1409 Palisade Ave., Teaneck, 201-357-5677

Flemings Steakhouse

90 The Promenade, Edgewater, 201-313-9463

JD’s Steak Pit 124 Main St., Fort Lee, 201-461-0444

Mon - Thurs: 4:30pm - 10:00pm Fri - Sat: 4:30pm - 11:00pm Sun: 3:00pm - 10:00pm

RESTAURANT GUIDE

Morton’s The Shops at Riverside, Hackensack, 201-487-1303

The Park Steakhouse 151 Kinderkamack Rd., Park Ridge, 201-930-1300

Park West Tavern 30 Oak St., Ridgewood, 201-445-5400

The Porter House 125 Kinderkamack Rd., Montvale, 201-307-6300

River Palm Terrace 1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013 41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-703-3500 209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111

Roots Steakhouse 17 Chestnut St., Ridgewood, 201-444-1922

Sear House 411 Piermont Ave., Closter, 201-292-4612

Steve’s Sizzling Steaks 620 Rt. 17S, Carlstadt, 201-438-9677

Thai Aoyama 319 Franklin Ave., Wyckoff (In Boulder Run Shopping Center), 201-847-9900

Bangkok Garden 261 Main Street, Hackensack, 201-487-2620

Penang 334 Main Street, Lodi, 973-779-1128

Pimaan 79 Kinderkamack Road, Emerson, 201-967-0440

KULA FOR KARMA

Kula for Karma held their annual gala at the Pearl River Hilton. For more information visit: www.kulaforkarma.org

THE VALLEY HOSPITAL

The Valley Hospital hosted its annual APN Fashion Show at The Venetian. For more information visit: www.valleyhealth.com

PREDICTIONS

THE FINISH LINE

JANUARY

Lots of changes, endings and new beginnings are in store. Suddenly it seems like a tornado whirled in. The aftermath of weathering the storm brings a new sense of calmness. Watch your savings, as it’s very easy to overspend when you are not paying attention. Keep an open door policy when it comes to letting new people into your life. You have too much time on your hands lately; find some better uses for it or you know trouble will happen.

APRIL

Everyday coincidences happen! That’s what we call them. They can also be called fated pathways you need to heed. People come in and out of our lives, or do they come in and then appear when the purpose can have more impact or meaning? Did you purchase things you didn’t need only to suddenly have them for when they did come in handy? Let’s enjoy the coincidences and get to the finish line on all the things you have been putting off.

JULY

Your storm may roll in like a rollercoaster, with ups and downs everywhere you turn. When all else fails, laugh out loud! Allow yourself to be around people who bring a smile to your face. Opportunities come in all packages. Don’t look down at part-time work or even an internship; look at the finish line as well as the starting line. You have many possibilities even in your closet, so start there before shopping. Re-gifting old treasures may hold meaning.

OCTOBER

It may feel as if the pieces of life will never fit, because your storm has turned your life upside down. Don’t stress; somehow all the pieces fall into place, perhaps not the way you wanted, but possibly better. There is something very special about today, and you will be living it, so cherish it and do something different! Say yes instead of no. Listen instead of speak; speak instead of keeping silent. Find the treasure in today, and you will certainly have a better tomorrow!

FEBRUARY

Planning is your best strategy. Be prepared for curve balls and emergencies. Learning to expect the unexpected is the best way for you to weather the storm. Stress may abound around you but you should keep calm. Take it one step at a time and before you know it, you are in the lead. Whether it’s for a romantic weekend or having laughs with friends, if you’re thinking about getting away, go for it. Work seems to be more demanding, so set guidelines.

MAY

You might start thinking your timing is off until everything works out perfectly! You have weathered your storm and may not even realize it. Everything just seems to fall into place. You might want to try a new hair color or style, or maybe a new pair of boots for a little change of pace. Bring your creativity into your home with a new look in the living room. Focus on your goals and reaching for the stars, as they are more reachable than you imagine.

AUGUST

Random compliments are the best! Give one! Change your thoughts and it will change your life. Add a dose of “wonderful” to your thought process. Here’s to kicking it up with kindness. Even if others don’t play well in the sandbox, take the high road. Practicing patience may be hard, but when you finally get to the finish line, you’ll see it does pay off. Family and friends matter! Keep this in mind and let go of recent issues. You will be better for it.

NOVEMBER

Changes and challenges bring out the best in you. You may find yourself in a slump. Remember your momma said there’d be days like this. You are capable of making the impossible possible. Change frequently brings feelings of uncertainty, but change needs to happen for you to move forward. Sometimes in life we get in our own way and have no one else to blame. This may ring true with you right now. Let go of the nonsense, as it will make your life a heck of a lot easier.

MARCH

Keep making memories; remembering memories brings you laughter and smiles. Don’t allow yourself to get caught up in the storms of life. The best way to weather life is to participate in it as much as you can. You need to escape from yourself once in a while. A great way to de-stress is planning a spa day. Hugs are warm and healing, whether they are received or given. Create your own hugfest; begin the day with a hug, then finish it off with a hug.

JUNE

Giving someone “the benefit of the doubt” is a great way of showing trust. Think twice before making hasty decisions. It’s not always so easy but this is one sure way of avoiding the storm. Show your positive side; you get more with honey than vinegar. They might all sound like clichés from your childhood but they have been passed down for years for a reason; they work. Simplify your life by not judging others. Finish with a smile.

SEPTEMBER

If you keep an open mind, your heart is sure to follow! This can be so meaningful in every aspect of life, but it’s especially great for those who are out there trying to meet someone and for those who are in conflict with themselves or others. This attitude will certainly help you to weather the storms of life. Choices bring more chances! Don’t let yourself wilt; be strong and bloom. Keep a check on health matters; pay attention instead of ignoring simple signs.

DECEMBER

Change things up a little! Walk down a different block, say hello to a stranger. People seem to be getting on your last nerve, but bite your tongue and smile. Start your day by giving someone else a compliment, and then end your day by counting your blessings. This will give you a better perspective and you’ll wind up a happier camper at the finish line. Treat yourself to a mini trip; this may help you to recharge your enthusiasm and motivation.

Judith Turner, psychic, can be reached at her office in Edgewater at (201) 224-6629.

Fast Food Pizza: Amore at First Bite

We have been blessed in the New York/ New Jersey area to know a lot of great pizza. It’s everywhere, in numerous variations, and our area probably counters only Italy itself for being the pizza capital of the world. With at least one pizza place per town, or per city block, we ask ourselves: Why do we still crave Domino’s Pizza?

Fast food pizza is not new, and for the most part, hasn’t really changed, either. Within three years of each other, from 1958-1960, Pizza Hut, Domino’s Pizza and Little Caesars Pizza opened for business, though surely they weren’t talking about pretzel crust cheese sauce pizza then.

When people ask, “Why do you love Domino’s so much when there’s so much good pizza around?,” I often compare it to my many experiences with Chips Ahoy! cookies. You see, Chips Ahoy! can only be recognized as a chocolate chip cookie in appearance. Beyond that, you could say they both have chips. However, when it comes to actually tasting like a chocolate chip cookie, something was lost in the translation. Yet, they are still really darn good.

Fast food pizza is the same. Yes, some of the ingredients and often (but not always), the appearance are similar. Yet fast food pizza has a distinct un-pizza like taste. You put a slice of Grimaldi’s finest alongside a slice of Papa John’s Fritos Chili Pizza, the latter consisting of beef, chili, Roma tomatoes, onions, cheddar, mozzarella and the kicker, Fritos, and I’ll be able to tell you two things for sure: 1) Grimaldi’s tastes like a really good slice of pizza; 2) the thing from Papa John’s tastes pretty good, too.

And did you say Cheesy Bread? Somehow, putting a mixture of doughy bread together with cheese, then pairing with a tomato-based dipping sauce— the three main ingredients of pizza—once again tastes nothing like pizza. Yet I order it alongside my “pizza,” which also tastes nothing like pizza! But I just can’t help myself. I keep on ordering it.

Fast food pizza companies are the innovators of the entire pizza market. Granted artisan pizza shops with their fancy, or less fancy (i.e., “The Pizza Cake”) have now popped up everywhere, but most of them still don’t even deliver. Yet when Pizza Hut shops started stuffing their crusts with cheese, for a brief time (mostly until everyone got a chance to taste it), the world went wild. Why more traditional places don’t incorporate this into their crusts on a specialty pie is a question I wrestle with daily. Since it first captured my imagination and taste buds during childhood, Pizza Hut’s Stuffed Crust Pizza will always have a place in my heart.

I would love to ask recent Papa John’s franchisee Peyton Manning why, with his millions of dollars, he chose to invest in multiple Papa John’s Pizza chains around Colorado (insert stoner joke here). A good country boy like Peyton might not know what great pizza tastes like, but that’s the key: Fast food pizza doesn’t need to taste like pizza. It just needs to taste really good, and it does, and that’s why we love it.

Brandon Goldstein is associate publisher of Talk of the Town magazine and BC THE MAG Health, Beauty & Fitness.

A STEP FORWAR

Introducing the all-new 2016 GLC (formally GLK-Class).

The GLC 4MATIC® SUV sets a new standard with state-of-the-art systems, while its dynamic design transcends the classic off-road look with a more modern aesthetic.

The GLC SUV’s DYNAMIC SELECT® allows you to personalize engine and suspension modes so the drive performs the way you want, when you want.

With 4MATIC® permanent all-wheel drive and the Intelligent Drive suite of safety and assistance technologies it delivers an unprecedented level of confidence.

We provide a range of service offerings that deliver an unparalleled ownership experience centered on transparency, honesty, integrity, and trust.

Awarded the 2014 Sales and Service Laureates Award from Mercedes-Benz for excellence in customer service.

Experience why Benzel-Busch is America’s premier automotive dealership.

Arrange to meet with your own Personal Account Representative today to take an up-close look at the 2016 GLC SUV or start your journey at benzelbusch.com.