BC the Mag Early Spring 2017

SPRING

FORWARD

Fashion trendsetters for the season ahead

BERGEN COUNTY

HORSE RESCUE

OFFERING CARE & SANCTUARY TO NEEDY ANIMALS

NAPLES…

SOUTH MIAMI BEACH… SARASOTA

Hackensack Meridian Health Congratulates Joseph M. Simunovich for being named the New Jersey Hospital Association’s 2017 Hospital and Healthcare System Trustee of the Year

Joseph Simunovich, co-chair of the Hackensack Meridian Health Board of Trustees and chair of the Seton Hall-Hackensack Meridian School of Medicine Board of Governors, was recently honored by the New Jersey Hospital Association (NJHA) with a 2017 NJHA Healthcare Leader Award. Mr. Simunovich was recognized by the NJHA as the Hospital and Healthcare System Trustee of the Year.

3.1 Phillip

Yigal Azrouel

Golden

Thierry

Jerome Dreyfuss

Jonathan

Veronica

Cushnie et Ochs

Prabal Gurung

Sea

Marissa

Just Cavalli

Self Portrait

Derek

Jason

L’Agence

Nicholas

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EARLY SPRING 2017

PUBLISHERS

SHARON & STEVEN GOLDSTEIN

ASSOCIATE PUBLISHER

BRANDON GOLDSTEIN

EDITORIAL DIRECTOR

NAYDA RONDON

DESIGN DIRECTOR

CASSIE MICHELOTTI

ACCOUNT EXECUTIVES

LINDA BARBA

AMY SCHWARTZ

PHOTOGRAPHERS

NICK GAGLIANO

STEVEN GOLDSTEIN

CONTRIBUTING WRITERS

LINDA BARBA

TASHA BLASI

KERIN BRISCESE

BRANDON GOLDSTEIN

SHARON GOLDSTEIN

STEVEN GOLDSTEIN

DR. MICHAEL GROSS

SONECA GUADARA

ROBERT HAYNES-PETERSON

e Westy Mission

To give our Customers peace of mind by continuously providing the nest service, buildings and ethical standards in the storage industry.

JESSICA HUMPHREY-CINTINEO

MEGAN MONTEMARANO

RICHARD POSLUSZNY

JUDITH TURNER

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com.

For advertising and information, please call 201-694-5197 or 201-694-5196. For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2017. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

Ulysse Nardin, from the movement of the sea to the perpetual innovation of Haute Horlogerie. For over 170 years, the powerful movement of the ocean has inspired Ulysse Nardin in its singular quest: to push back the limits of mechanical watchmaking, time and time again.

ulysse-nardin.com

It seems premature to open my arms and welcome Spring in March. However, given that I felt like I opened my arms and welcomed Spring about 10 different days in February and even a couple in January, it now doesn’t seem so farfetched. Yet I remain skeptical. This unpredictable weather leads me to think there will be an April blizzard.

For the sake of this letter, though, let’s pretend that the weather will be exactly what we expect. March will start the warm-up, thawing the cold Bergen ground from all the snow we (didn’t) experience this past brutal (nope) winter. Flowers will begin to bloom, leaves will return to the trees, birds will chirp and life will be good.

Now if that perfect change of season doesn’t occur, at least we have one thing going for us: we’ve got malls. Almost as reliable as the post office, these shopping hubs keep us warm when it’s cold and dry when it’s wet and, best of all, fed when we are hungry and wearing the hottest trends every single season.

With that said, we took over Westfield Garden State Plaza in Paramus for our fun “Welcoming in Spring” photo shoot, complete with an assortment of casual and couture looks styled by one of our favorites, Candace Kristin, who happens to be the in-house stylist for the entire mall. We definitely recommend you pay her a visit if you’re looking for the perfect outfits for just about any occasion.

We can’t welcome in March without mentioning St. Patrick’s Day. While we all bring out our favorite Emerald green gear, a little troupe from Ridgewood will be competing in the Irish Dancing World Championships in Ireland! Not only are these young performers doing what they love, but they’re also continuing great Irish traditions generation after generation.

With Derby season now upon us, we thought it was timely to shine a light on the Bergen County Horse Rescue. While you may not see many stray horses trotting the streets, this wonderful organization’s 18-acre horse sanctuary and its many passionate volunteers help bring our equestrian friends back to optimal health so they can be adopted by loving owners. It is a good, (neigh), a great story!

On a more serious note, with our nation remaining as divided as ever, I couldn’t help but enjoy one particular day this past month on social media. It seemed that for just a short 24-hour span all of the hateful and vitriolic posts took a backseat to the

love and affection we all have for each other. I often find Valentine’s Day to be so contrived and foolish, but this year it made a lot more sense. If only we could have more days during which we focus on our love for one another rather than on our mostly artificial differences. The world would certainly be a better place.

Sharon and Steven Goldstein

Missy

Escada black dress with fringe

Alexis Bittar black triangle earrings and bracelet

Edie Parker icicle clutch

Primary care designed for your busy life.

Sometimes you need medical care outside your doctors’ normal office hours. Our new MDPartners – Bergenfield practice is designed for busy professionals, students, and others who can’t find time to see a doctor during the day.

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HOURS (walk-in service only) MON – FRI: 5 p.m. – 11 p.m. SAT & SUN: 9 a.m. – 5 p.m.

ALLERTON FAMILY HOLIDAY PARTY

The Allerton Family hosted a holiday party complete with petting zoo and kids rides to benefit Pony Power in Mahwah. For more information visit: ponypowernj.org

John Goncalves, Jr., M.D., Surgeon

Director of Cardiac Surgery

Surgical Director of Transcatheter Aortic Valve Replacement Program

Leader in aortic valve surgery

Pioneer of innovative treatments

Valley Health System is proud to announce John Goncalves, Jr., M.D., as the new Director of Cardiac Surgery. Dr. Goncalves is one of the northeast region’s most skilled heart surgeons. With his leadership, our team –which has consistently been awarded the highest designation by The Society of Thoracic Surgeons – is stronger than ever. Here’s Dr. Goncalves’ story.

Since 2003, Dr. Goncalves has focused on one thing: saving lives. He’s had incredible success providing superior care for his patients, and pioneering innovative treatments used in hospitals around the world. Dr. Goncalves chose Valley Health System because he knew our caliber of care and outstanding outcomes would inspire him to be an even better surgeon and leader.

BOGOTA SAVINGS BANK

Bogota Savings Bank held their annual charity holiday dinner at Regina’s Steakhouse. For more information visit: bogotasavingsbank.com

BREAKFAST CLUB

Englewood Hospital and Medical Canter held a Breakfast Club event at Alpine Country Club with special guest, Siggy Flicker. For more information visit: englewoodhealth.org

Trust the experts at Mulkay Cardiology Consultants to take care of all of your heart health needs including prevention, treatment, and intervention. Our team of board certified physicians specialize in general cardiology, cardiac electrophysiology, and interventional cardiology. We are here for you when it matters most. Our new state of the art office located in the Heart and Vascular Institute, Hackensack, NJ, offers an array of services including on site echocardiography, vascular diagnostics, nuclear stress testing, lipidology, nutrition and wellness counseling.

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FASHION AND FUN AFTER DARK

Town Motors-Audi and the Englewood Chamber of Commerce held a Holiday Fest to showcase the town of Englewood. For more information visit: englewoodnjchamber.com

HACKENSACKUMC FRIENDS

HackensackUMC FRIENDS held another in their series of Breakthoughs in Medicine Series at the Indian Trail Club. For more information visit: hackensackumc.org

The FRIENDS of HackensackUMC held their annual luncheon at the Ridgewood Country Club. For more information visit: hackensackumc.org

The warmth of a community hospital. The resources of a world-class network.

We’re Advancing Care. Here.

As a member of the Westchester Medical Center Health Network, Good Samaritan Hospital, located right over the Bergen County border, gives you access to the most innovative healthcare. But as your local community hospital, we deliver a number of advanced services right here at home – all with compassion and care.

n Cardiology and Cardiac Surgery Program

n Total Joint Replacement Center

n The Surgical Weight Loss Institute

n Emergency Department

n The Center for Breast Health

n Bobbi Lewis Cancer Program

n The Stroke Center

HOMES FIT FOR HEROES:

REBUILDING THE LIVES OF RETURNING WAR WOUNDED

Iremember the day vividly. Over and over, I watched as the planes hit. First, One World Trade, followed shortly by Tower Two. Everyone in America—arguably everyone in the world—remembers where we were and what we were doing on that day. I was only 12, but I can recount the hours, minute to minute, as my family and I tried to piece together the events and waited anxiously to hear how family and friends were. We knew people who worked in those towers. But we knew nothing more.

The only thing we did know for sure: retaliation from the United States was imminent.

War, whether officially declared or not, has always been a controversial political issue. However, during the days following September 11th 2001, the blood of every American boiled. We all wanted swift and deliberate revenge.

Yet as we look back on the conflicts in Iraq and Afghanistan, questions such as where our troops should have been, for how long, what they accomplished, whether it was all worth it, and when they should all return home are now matters of contentious debate. One thing does remain crystal clear and undisputed among those who call themselves patriots: the respect and admiration we have for the soldiers who have served, and continue to serve.

I was recently at a golf outing hosted by a newly formed foundation called Homes Fit for Heroes. It is their mission to provide wounded special operations soldiers and their families a home while the soldiers undergo rehabilitation treatments for their injuries suffered overseas protecting all of us.

Seeking to know more about this admirable organization, I reached out to its cofounders, Sam and Larry Raia. A few weeks later, we all sat

down for a conversation about Homes Fit for Heroes.

It wasn’t long before September 11th came up.

“September 11th hit our area particularly hard. I had attended multiple funerals for friends and family acquaintances, including a close friend of mine from high school and later college. He perished in the World Trade Center,” recalled Sam Raia. Feeling vulnerable and helpless, he thought of alleviating his sense of impotence by joining the military, but his wife and a newborn at home, reluctantly convinced him otherwise. At first, he couldn’t shake the feeling that he just hadn’t done his part. What never left him, though, was the determination that even if he couldn’t fight the fight, he was still going to somehow lend his hand and his heart to the cause.

It took years, but a plan began to take shape that would help to give back to those who so bravely did answer the call to fight. It all clicked one day after Sam and his cousin Larry both read Lone Survivor. It is the story of Marcus Luttrell, who was the lone survivor of his S.E.A.L. special operations team in Afghanistan. Following an ambush, he was left alive, but deeply wounded. Learning about Luttrell’s ordeal inspired the two cousins to hatch up an idea.

Having extensive knowledge of real estate through their careers at Raia Properties, a real estate development firm, Sam and Larry sought to solve a big issue with injured veterans returning from the war-torn Middle East. These soldiers, many of whom were victims of roadside IEDs (improvised explosive devices), were coming back to the main military rehab facilities—the Center for the Intrepid, located in San Antonio Texas, and Walter Reed National Military Medical Center, now located in Bethesda, Maryland, on the outskirts of Washington, D.C.

Unfortunately, however, their homes and, more importantly, their families, rarely lived near those rehab facilities. With most returning veterans needing long recovery times—usually around a year and a half—housing their families nearby posed a huge financial burden.

Enter Sam and Larry, and their foundation. Homes Fit For Heroes makes it possible to reunite these special operations soldiers with their families when they need each other the most.

When asked why they only focus on special operations, the pair was decisive in their multiple-reason explanation.

Upon the return of a wounded veteran, the army does provide housing for injured units near the facilities where they are receiving treatment.. However, those spaces are very small, one-bedroom homes; fine for one person, but impossible for a family to stay in.

“Housing is pretty bare,” says Sam, who also explains that the military does not cover hotel expenses or other accommodations that allow the returning soldier to be with his family, something Sam and Larry see as detrimental to the recovery of these brave and wounded men.

Oftentimes military personnel returning from conflict are young and without a newly formed family. However, the average age of special operations soldiers returning home is 31, and they usually have a wife and young kids waiting to greet them.

And, as illustrated by Marcus Luttrell’s story, special operations units are often the first ones thrust into conflict, and the last to be pulled out. They are the spearhead of the United States military, and charged with the task of carrying out the most specific missions in the most dangerous of places. You know, the ones who raided Osama Bin Laden’s home. Those guys.

Lastly, as any fledgling charity knows, resources are limited. As

much as they want to help every injured soldier returning home, it’s simply not possible… at least not yet.

Presently, Homes Fit for Heroes is providing housing for about 25 returning special operations veterans. Many are recovering from brutal IED attacks; some are learning to adjust to life without a limb.

The foundation offers these veterans and their families two- or three-bedroom apartments. They are large, handicap-accessible units where a soldier’s family can live while the husband, wife, mother or father, receive the treatments that will allow them to acclimate back into civilian life, or even return to military duty.

The housing developments are often newer properties, and Homes Fit for Heroes also provides any necessary living items, such as linens and pots and pans. Two or three soldiers and their families are often all that will live in a community together.

“After being on a base these soldiers want to go back to a nonmilitary community,” notes Larry. “They need to regain some sense of normality. So do their wives and children.”

Although these wounded soldiers can and do socialize with each other, they are also able to gain a sense of civilian community by socializing with others who have no military past or involvement.

Getting to this stage took some doing. When Sam and Larry first reached out to the United States Special Operations Command (SOCOM) Care Coalition, which is the military’s main special operations recovery program, the Care Coalition was hesitant about Sam and Larry’s proposal to house their troops. “They feared we were trying to profit from their wounded,” Sam said. After assuring and proving, that this was not the case, they began a working partnership.

The SOCOM Care Coalition screens potential benefactors for the program. With an understanding of the soldier’s needs, they will carefully analyze each soldier’s circumstances, and determine whether they are a fit for the program. Homes Fit for Heroes then takes it from there.

Sam and Larry know that even though they are able to house these returning war heroes, these brave men and women still need so much more. Each year, the Care Coalition holds an event that brings many different organizations together, including Homes Fit for Heroes. The purpose is simple: The many organizations are able to network, allowing for each organization’s strengths to be utilized in providing the best care possible for these special operations soldiers. For instance, Homes Fit for Heroes will work with the Green Beret Foundation, an organization dedicated to helping wounded special operations units financially, or even with educational scholarships to help advance their lives after the army. Another organization, the Athlete’s Performance Institute, can help rehabilitate the wounded to such an extent that they could once again be combat ready. This same group has been known to train some of the best athletes in the NBA and NFL. Homes Fit for Heroes helps facilitate the conversation that will get their participants the specific help they need.

Sam and Larry’s bond with these incredible American veterans now reaches deep. They have helped about 75 soldiers when they needed it most, upon their return from war, battling unimaginable injuries. Larry and Sam have gotten to know each and every one of the soldiers in their program.

“Their kids know our kids. These people are now lifelong friends,” says Larry in describing the deep bond he and Sam have formed with these veterans they so respect and appreciate.

When Homes Fit for Heroes has an event around Bergen County, the cousins will often invite five to ten of the soldiers and their

families, flying them up from San Antonio, or one of the many other areas throughout the country where they are providing homes.

While their resources are not limitless, Sam and Larry are proud of the fact that Homes Fit for Heroes has never asked a soldier to move out of their housing units. The decision to move out is solely in the hands of the wounded veteran.

Sam and Larry once had the honor of meeting a former Deputy of Defense, who gave them a small dose of reality. He said, “Americans think they are patriotic today by purchasing a magnet and sticking it on their bumper.”

Patriotic fervor often occurs in the midst of a tragedy, yet dissipates soon after, the pair notes.

“A wounded soldier returning from war can feel pretty alone and helpless,” says Sam. He tells the story of one soldier, who in conversation with him and Larry said, “Does the country I fought for care about me?”

That soldier soon got the answer and help he needed from Homes Fit for Heroes. He has now successfully moved out of the program, and thanks to Homes Fit for Heroes, he once again is “filled with optimism because our country feels my sacrifice”. The soldier, who still keeps in touch with Sam and Larry, has even started his own foundation to help those who return home.

While at that event, I had the honor of meeting some of the brave men and women who are part of the Homes Fit for Heroes program. They are smiling, enjoying every minute. They sit, eating their cheeseburgers, excited for the day, already setting wagers on who would have the lowest golf score. Everything about these veterans seems normal, until you look down and see their prosthetic leg, and immediately begin to feel a mix of anger, guilt and sympathy about what happened to this man while he was protecting us. Then you speak to him. He is proud. He is not the least bit regretful. He doesn’t make you feel the slightest bit guilty, and makes it clear that, if given the choice, he would sign up to defend his country again.

Fast forward to just this past February. General Raymond A. Thomas III, Commander of the U.S. Special Operations Command, awarded Larry and Sam the Patriot Award, a prestigious civilian honor for their incredible work with our military, and more specifically, our returning special forces.

We don’t often get to meet these soldiers face to face and gain an understanding of the events that have shaped their lives. That is where it becomes so easy to forget about them. But Larry and Sam Raia, two truly unique men with an unquestionable love for their country, surely will never forget them. Neither should you.

Brandon Goldstein is associate publisher of Talk of the Town and BC THE MAG Health, Beauty & Fitness.

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For more information on how you can help, contact Homes Fit for Heroes at Homesfitforheroes.net or (901) 762-6795. And be sure to ask about the Spring fundraiser Homes Fit For Heroes will hold on April 26, 3-7PM, at Hartly in Westwood. LaViano’s will also be participating in the event.

Bergen Bergen Horse Rescue: County County

‘A RESCUE FOR ALL SOULS ’

While passing by Bergen County Horse Rescue, located on Ramapo Valley Road in Mahwah, it’s impossible to know the amount of love the 18-acre sanctuary holds.

“I find it very peaceful, and just a beautiful place to be,” says Donna Sacco of Waldwick, a retired teacher of 29 years, who has been volunteering at the rescue for more than two years.

One of dozens of other volunteers, Sacco helps feed the mule, mini horse and 12 horses living on the grounds, as well as facilitates facility repairs and improvements, fundraises and conducts community outreach.

The volunteers have cared for and rescued for decades. Under the leadership of president Erin McKegney Giannios, Bergen County Horse Rescue obtained federal non-profit status, making it eligible for tax-deductible donations in March of 2016. As it celebrates its one-year anniversary of being a 501(c)(3), the rescue’s mission to rescue, rehabilitate, protect and prevent the cruelty of horses has never been stronger.

Initially a boarding facility as early as 1981, Bergen County Horse Rescue did not have an easy start. Due to the farm’s location being prime territory for some major building on both the local and state level, a long drawn-out battle for the preservation of the property ensued. Victoriously, the property, then-Mahrapo Farm, was deemed a special land, ensuring that no one would be able to threaten the property again.

“About 14 years ago, when the boarding aspect of the farm seemed to be fading away, the cost of boarding a horse became more expensive, which led to people abandoning their horses and walking away from their responsibilities as horse owners,” explains Giannios, who is originally from Maywood.

While that practice occurs at every boarding facility, farm owner Raymond “Jamie” Dator was “the one solely responsible for maintaining the expense for taking on the abandoned horses,” Giannios notes. She herself took on the expense of two “special” horses, Bailey and Patches, and maintained their farrier and vet costs.

Giannios and her counterparts are quick to state that none of this would be possible without Dator.

Dator “owns the land and allows us to use the property,” explains Sacco. “He has a big heart, and has been caring for many of these animals for years prior to our inception. None of this would have been possible without his hard work and dedication to the rescue.”

Dator and Giannios felt the abandoned horses deserved more and that once comfortable, they shouldn’t have to be rehomed.

“This was their home,” says Giannios, who boarded her first horse, Ace of Spades, at the then-Mahrapo Farm when she was 14 years old.

“The land itself held this special place in my heart and it was so much more than just a place to keep my horse. I always felt the truest form of happiness and peace, whether I was out riding on the trials or just hanging at the barn with my horse,” she says. “I was so lucky that I got to experience that as a teenager and those feelings never went away even when I didn’t have Ace anymore. The passion that I had for this place remained.”

Today, Giannios lives on the property. She calls it “a dre am come true.”

“I wake up in the morning and look out any of the windows to the ultimate view. I get to raise my children [Giannios has twin girls that are four years old and a three-year-old son] on a horse farm in Bergen County. I mean that’s incredible and pretty unheard of in this day and age,” she marvels.

Miranda Vallese, a senior at Northern Highlands Regional High

School and a resident of Upper Saddle River, has been involved nearly as long as Giannios.

“I moved my horse [Chance] there about five-and-a-half years ago to board, and started working for Mahrapo Farm,” says Vallese, a United States Marine Corps enlistee set to leave for boot camp this coming August. “I was one of the ones to help start the rescue before we had any volunteers.”

“It’s practically my life,” continues Vallese, who currently holds the title of equine and facilities coordinator. “I’ve had a passion for horses since I started riding when I was four years old, and to be able to turn that passion into not only taking care of the horses, but helping rescue them has been the most fulfilling thing I could be doing.”

Danielle DeBenedetto, a senior at Ramapo College and the rescue’s director of event coordination and marketing, is yet another volunteer that pours her passion into the rescue. She projects the rescue will be self-sustainable within the next year. Further, she’s working towards hosting annual events on the rescue’s grounds.

Within the two years of DeBenedetto’s involvement with Bergen County Horse Rescue, she’s seen tremendous growth.

“I just wanted to clean stalls and learn about horses,” recalls DeBenedetto, a business major. “I then learned what they were trying to do, and I was very into it. I’ve always had a passion for horses.”

As the only rescue in the area, Bergen County Horse Rescue works to save horses from Bergen County and beyond. Some were abandoned as years ago the rescue was a horse-boarding facility, and at times, owners simply never picked up aging horses lodged there. Others were rescued from the threat of euthanization.

While horse slaughter is illegal in the United States, 150,000 horses are transported over the borders of Mexico and Canada each year to be slaughtered for human consumption, according to the American Society for the Prevention of Cruelty to Animals.

“We hope to bring each horse to optimal health by using a combination of grain and hay,” says Sacco. “They are regularly vetted, the farrier comes regularly and we have a holistic healer, Jennifer Palladino, that performs cranial staple therapy, Reiki and massage.”

The hope is to “rehome” horses that the rescue rehabilitates; however, most will remain in sanctuary.

Currently, “we are hoping to prepare Phoenix, and her foal, Olive, for placement in the perfect home,” Sacco notes.

At present, Bergen County Horse Rescue is in the process of organizing its current volunteers and is not taking on any new recruits. The dozens of volunteers are responsible for general care of the animals, which includes providing exercise, feeding and grooming. Additionally, they clean stalls, drag the fields, maintain equipment, paint, repair existing structures and work on landscaping.

Dr. James French, of Suffern Animal Hospital in Suffern, NY, performs onsite veterinary visits and administers immunizations. A holistic healer treats injured horses.

Sacco notes that everyone has their “favorite,” which she says is “nice because it ensures that they all get individual attention.”

DeBenedetto’s favorite is Baron, a seven-year-old Quarter Horse. Currently unavailable for adoption, Baron, standing at 16.1 hands, came to the rescue as an alternative to being euthanized after critically injuring his owner. As a result of living alone in paddock, Barron became unapproachable. But, under the care of Bergen County Horse Rescue, Baron was given time to adjust to the comforts of having a herd again.

“Baron was my first rescue about a year ago,” DeBenedetto explains. “I’m a little biased, but he’s the sweetest horse that we have.”

“The horses are truly special,” Sacco adds. “I honestly believe they found their way here for a purpose. The horses have an energy that is so positive, it’s contagious.”

To highlight the horses’ “energy” and to serve as a fundraiser, Sacco has written a series of children’s books based on Bailey. Three hardbound books are currently printed while four more are awaiting illustrations. The books, geared towards children ages four to seven, are based on true stories from the farm. Titles such as Bailey Has a Lucky Day and Bailey Faces a Difficult Decision are available for a $20 purchase, plus $5 for shipping, if needed, with all proceeds going to the rescue.

Volunteers recently read the books to students at the Mahwah Public School preschool, hosted a discussion and engaged in a crafts-making project. Several more school visits are in the works.

“We wanted to tell the horses’ stories and we also wanted to be able to do some things for the community that has been so supportive of us,” says Sacco.

Looking toward the future, Sacco envisions many projects, such as repairing old fences and building new ones, ripping up the stall floorboards and installing new ones, painting the buildings, and expanding and improving the goat pen and chicken coop. Sacco is also looking forward to Spring Fest, a food truck event scheduled for April 8.

DeBenedetto, originally from Edison, not only has her eyes on her college graduation, but she’s eager to continue her work in spreading awareness of Bergen County Horse Rescue’s cause while pursuing a full-time job in the insurance field.

“Since I’m passionate about it, I know I will make time to continue,” DeBenedetto declares. “For me, it’s peace of mind and clears my head. It’s sort of like therapy. I don’t stress out at school as much. I can study for an exam for six hours and go and clear my mind and come back refreshed… It fuels my passion for horses.”

“Volunteers sometimes benefit as much as the horses,” Sacco says. “It’s a rescue for all souls.”

Jessica Humphrey-Cintineo is a freelance writer.

FOR MORE INFO

To learn more about Bergen County Rescue, visit the website at www. bergencountyhorserescue.org. To make a donation, visit the GoFundMe page at www.gofundme.com/4qs9usjg. Donations may also be made by shopping at smile. amazon.com. Simply select Bergen County Horse Rescue and 5% of your total shopping order from Amazon will be donated.

HOLY NAME MEDICAL CENTER

The Holy Name Medical Center Foundation held their annual Founders Ball at The Pierre. For more information visit: holyname.org

WEIGHTY MATTERS

Your own self-esteem can—and does—play a big role in your daughter’s weight.

Iwant to start this piece off by noting that I am not a psychotherapist, psychologist or doctor. I am simply a woman who overcame emotional eating, built a body I love to live in, restored my self-esteem and took control of my life.

My mother was an amazing mom. I always came home to a clean house, and enjoyed homemade breakfasts, lunches and dinners. I had a roof over my head, clean clothes, close friends and an even closer family. I was lucky enough to say that my needs were met and I never doubted that I was loved.

Like all parents, my mother had her shortcomings, though. My mom grew up in an age where self development work was not the “in” thing to do. She was raised in an alcoholic household and watched as her mother was verbally and sometimes even physically abused by her father. She was raised by a woman with low self-esteem who allowed this volatile situation to continue throughout my mother’s childhood. My grandmother set the stage for her three daughters as to what were appropriate boundaries for a woman, or in this case, failed to establish those delineations. My grandmother used food for comfort. She was the definition of an emotional eater and by the time she was 50, she was obese.

My mother did the best with what she had to give. Growing up, my mother always complained about how fat her legs looked. She hated the stretch marks from her C-section and was not fond of her breasts, which sagged from breastfeeding. Regardless of whether she did or did not verbally express her low self-esteem and negative body image, she sent clear messages, which I was highly tuned into throughout my childhood and teen years.

By the age of 13 I started restricting my food, drank diet coke and sugar free everything (thanks to the constant propaganda in the dieting industry) and used food as a form of control in a life that seemed way out of control. Did I mention that I was a double 00 naturally? You see, the image we have of ourselves actually has very little to do with the scale and more to do with what we believe we see. My mother had set the stage for hating one’s body, and for feelings of unworthiness, low self-esteem and worthlessness. Whether conscious or unconscious, her message was still there and I had taken it on as my own.

I had to fight hard to overcome an eating disorder and learn to love my body and who I was. I had to be

willing to get real, stop making excuses and do something to change what I didn’t like. I stopped playing the victim and formed a healthy relationship with food and put an immediate stop to any negative chatter. But the most important and hardest thing I had to change was learning to value myself. It is impossible to love ourselves and use food as a crutch. The two simply cannot exist together.

I’m not sure if my passion for helping women to lose weight and build confidence stems from my family history. What I can say for sure is that as a society we need to start taking a look at the root of the problem, not just slapping a band aid (in this case a diet plan) on a much deeper issue. Through our own poor examples, we have drilled into our young people that if they aren’t sticking to a nearly impossible diet they are failures! The amount of false information I hear daily is beyond alarming; no wonder so many people struggle to lose weight!

Child and teenage obesity are very real problems. It absolutely kills me when I see young girls missing out on the experience of being a teenager. These young girls then grow into their 20s, 30s and onward forming debilitating health issues, and suffering from crippling self-worth and lives that are not being fully lived all because they are addicted to food. All because their lack of value stops them from seeing past their current situations. They are incapable of holding onto the vision of believing that they can, in fact, have a better life, the life of which they dream.

My advice to mothers with young girls: be careful of what you do, what you say and, most importantly, what you think. Your kids are watching your every move. I urge mothers with teenage girls to help them love their bodies and make healthy, sustainable choices. But mostly, I’d advise mothers to show their daughters through example. Seeking to give the best to their children, too many women wind up putting themselves last. What are you truly showing your child when you do this? Where is your fitness routine? Your “me” time? Do you have a nutritious diet? Have you worked on your self-esteem and self-worth? What thoughts go through your mind when you’re reaching for that third cookie?

A daughter’s self-esteem starts at home. Let us be the change we want to see.

Kerin Briscese is contributing her first piece for BC THE MAG with this essay.

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The Hope for Children Research Foundation held their annual Humanitarian Dinner and Casino Night at Seasons. For more information visit: hopeforchildrenresearch.org

The Beating Heart of Ireland

RIDGEWOOD IRISH DANCE STUDENTS BRING VIBRANT

LIFE TO THIS TRADITIONAL CELTIC ART FORM

From pub tabletops and worn-out barrels, to full stages, complete with flashing lights, detailed outfits and an audience of adoring fans, the rhythmic tapping of shoes echoes through the centuries. The earliest form of Irish dance encompasses a culturally rich mix of populations and Celt folk traditions dating back to more than 2,000 years ago. As time progressed, so did this dance form, which swept the country, and gradually other continents, with competition, upbeat performances and a rejuvenating joy that remains to this day.

For 10-year-old Maura Hesler of Ridgewood, Irish dancing is more than just a hobby; it’s her number one interest. “She lives, sleeps and breathes it,” comments her mother, Kerry Hesler. “I have literally come in and checked on her in the middle of the night, and she is dancing in her sleep.”

At the age of five, Maura joined The Jig Factory in Ridgewood, a highly acclaimed dance school run by the talented Irish dancer and instructor Susan Daley Stanek. This April, Maura and two of her fellow dancers and now good friends, Julia Mastrangelo and Jack Gatens, will continue to keep the beauty of this traditional art form alive as they head off to Drogheda, Ireland, just outside of Dublin, to compete in the 2017 World Championships.

Greatly influenced by the folk music of Ireland, Irish dance has three main forms: social dance, including céilí and set dancing, seán-nós dancing, which in Gaelic means “old style,” and today’s most popular form, Irish step dance. The 18th century marked the emergence of wandering teachers known as “dancing masters,” who taught peasants variations of Irish dance. Feis, or competitions and small festivals, were held in locations all over Ireland. Dancers performed in cramped pubs and other locations with limited space, resulting in rigid dancing styles. As time went on, this traditional art form evolved into larger-scale performances with added room for movement across the stage. As a result, the Riverdance phenomenon was born, and with it, a whole new generation of Irish dancers.

“When Riverdance started touring over 23 years ago, Irish dance became more popular not just in Ireland, but all over the world,” Hesler notes. “There are now thousands of Irish dancers in the United States, girls and boys of all ages.”

Hesler and her husband, Patrick, come from two proud Irish families. From 1980 until 2002, her parents were the owners of P.J. Finnegan’s pub in Westwood, where she was exposed to “all things Irish” from an early age. Now under the ownership of a gentleman from Dublin, the restaurant maintains the quintessential Irish pub atmosphere that Hesler knows and loves so well.

Given her family’s strong connection to their heritage, it’s not surprising that Maura became interested in Irish dancing the first time she laid eyes on Riverdance. She and her mother looked into several local dance schools, ultimately deciding that Ridgewood Irish Dance at The Jig Factory was the perfect fit. “After her first lesson, Maura

fell head over heels in love with Irish dance, and off to the races she went,” says Hesler.

Ridgewood Irish Dance is an award-winning school owned and operated by Stanek. Originally from Dublin, Stanek began dancing at the age of three, and had a flourishing career as a member of an international touring group. She moved to the United States in 1986, eventually settling down in Ridgewood with her husband to raise their family and establish The Jig Factory. The studio has a loyal following, welcoming students ranging from 4 to 18 years of age. Offering summer camps full of Irish dance, music, history and culture; private classes; special academy groups; year-round competitions; championships and more, The Jig Factory offers an authentic experience for all. “Susan is a bit of a celebrity in the Irish dance community,” Hesler adds. “She is hands-on, dedicated, creative and an amazing role model for our dancers.”

For Maura and her classmates, Ridgewood Irish Dance is more than just a hobby, it’s a family. Julia Mastrangelo, a sophomore at Ridgewood High School, describes the facility as a tight-knit, supportive community. “It’s the only activity I know of where I can be competitive and at the same time, best friends with those I compete against. Despite all the hard work, we have so much fun together,” says Julia, who grew up in an Italian/Jewish household, but never thought twice about signing up for Irish dance eight years ago.

“What I think is truly fantastic is there aren’t just redheads with freckles doing jigs up there, but dancers from all cultures,” Hesler comments. “The Jig Factory has dancers that break all of those stereotypes.” It is because of this melting pot of cultures, that Irish dancing remains so appealing and relevant today.

Before he could even walk, Jack Gatens knew he wanted to Irish dance. He recalls going with his babysitter to pick up his older sister from practice, and being fascinated by the students’ unique skills, which he joyfully watched from his “front row” stroller seat. “I joined my first class when I was six years old, and it was an all-boys class because girls scared me,” Jack explains. In addition to being on the lacrosse and basketball team, he danced for several years, and in the fourth grade began to compete.

“When I went to high school my parents asked me to settle on just one sport so my life wouldn’t be as chaotic,” Jack comments. “I chose dance.” Over the years, Jack has been extremely successful, and even has a couple of championships under his belt. To be able to achieve all of this, while also honoring his family’s Irish heritage and having great fun along the way, is truly a blessing. “The best part was, I started to make friends from other dance schools, and I am now no longer afraid of girls!”

Maura, Julia and Jack are three of 16 talented dancers from The Jig Factory family who qualify for the 2017 World Championships this April. Clearly, the history of Irish dance is very much still alive in the hearts of countless young competitors, their families and the entire

Ridgewood community. Exposing youth to tradition opens the door to growth and understanding in the future. As the old Irish proverb goes, “Your feet will bring you where your heart is.” For Maura and her fellow dancers, there is no doubt that each step taken towards World Championships is in sync with the beating of their hearts, the hearts of those around them, and the evergreen heart of Ireland, where this treasured art form began.

“We feel blessed to be a part of this wonderful dance school,” comments Hesler. “Our family has forged great friendships and met so many incredible people. We travel together to the many feis, we bite our nails with nerves during competitions, and we share in the joy when one of our dancers makes the podium. We also share the disappointment of defeat when our dancers don’t have their best day. We are one big Ridgewood Irish Dance family made up of every personality imaginable.”

Megan Montemarano is a freelance writer specializing in lifestyle topics.

WINE PICKS REVISITING CABERNET SAUVIGNON

This stalwart of the wine world continues to evolve during the 21st century.

Cabernet Sauvignon is one of the most prominent of the French “noble grapes,” and arguably still the most popular red wine in the world. It’s a hardy, thick-skinned grape that grows well under a variety of conditions and amazingly in just the right conditions of southwestern France and northern California. But just because it’s been around forever doesn’t mean Cabernet Sauvignon should be taken for granted. The wines age well, pair incredibly with food, and offer winemakers the opportunity to work ultramodern or revive ancient techniques.

Sterling Vineyards 2014

Cabernet Sauvignon (Napa Valley)

This iconic California winery made its mark in the 1970s and ’80s growing and bottling Merlot when everyone else in Napa Valley was making Cabernet. But that doesn’t mean they don’t know how to create a stellar California Cab (with a striking new label). The hot dry weather and early spring dominating California’s drought-ridden 2014 were ideal for this wine (the grapes were picked in the warmer valley region of Calistoga, creating a big, bold yet lush wine with full-bodied aromatic notes of blackberry, black cherry, ripe dark plum and cassis. Pair with dry-aged steak, sautéed mushrooms and creamed spinach. $25

Justin Isosceles 2014 (Paso Robles)

Cabernet Sauvignon doesn’t simply make for an elegant stand-alone varietal wine; it’s often the backbone to red blends, from French Bordeaux to Californian Meritage. Isosceles represents Justin’s longtime effort at styling a wine that blends the uncompromising detail of Bordeaux First Growth with the character and brightness of Central Coast winemaking. The result is a deep, dark and intensely aromatic wine (emphasized further by the hot, dry and early harvest 2014 growing year). Yet the 73% Cabernet Sauvignon wine (rounded with Cabernet Franc and Merlot) is also lush, approachable and elegantly balanced. Pair with braised oxtail in a port wine sauce and pan-fried Brussels sprouts in risotto. $72

2015 g3 Cabernet Sauvignon (Columbia Valley)

While we often think of Cabernet Sauvignon as iconically Californian or French, the state of Washington (perhaps better known for Merlot and Syrah) is also a significant producer of tasty Cabs. In fact, March was Washington Wine Month. Celebrate with this easy-drinking, approachable wine made from grapes grown adjacent to Red Mountain in the southern part of the Columbia Valley AVA. On the nose, it offers a mild inviting blend of red cherry and vanilla. On the mouth, it delivers soft round medium tannins, and a spicy-vanilla finish. Pair with coal-fire oven Margherita pizza or grilled German sausage on a sourdough bun. $15

Chimney Rock 2013 Cabernet Sauvignon (Stags Leap District)

Napa Valley helped define the concept of California (and American) “Cabs” and continues to be a touchstone for the varietal. Even a “standard” continues to improve, whether through advancements in winemaking techniques or continuing to push a great product to be even better. Such is the case with this 30-year veteran, which is not a brand to rest on its laurels. Everything from fruit sourcing to French Oak barrel selection keeps this under-the-radar a cult favorite. The warm dry spring and summer of 2013 created a fruit-andspice driven, lush wine with firm tannins. Pair with bacon-wrapped scallops in a bleu cheese sauce for an unusual weekend treat. $85

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SPORTS AUCTION

Hope for Children Research Foundation held their annual Sports Auction at the Fiesta. For more information visit: hopeforchildrenresearch.org

LIFE’S A CARNIVAL

Artist Andrea Mistretta’s poster art is a colorful jolt of Mardi Gras culture.

A lifelong resident of Waldwick, Andrea Mistretta has entirely devoted her career to the visual arts. The self-taught artist, illustrator, graphic designer and calligrapher has been creating art since age three, and during her teen years she worked with her parents in their small screen print shop. Perhaps best known for her posters celebrating Mardi Gras, Mistretta’s pieces have been credited with popularizing this distinctly New Orleans celebration to cities across the U.S. through licensed works that also include T-shirts, silk apparel, jigsaw puzzles, wine bottles and music CDs.

“Artists can enlighten themselves and offer society more through experiencing a wider spectrum of media and subjects.”— Andrea Mistretta “Premier”

Andrea Mistretta has created thousands of styled holiday and celebration themed artworks designed to be licensed to the social expressions industry.

In 2016, the Bergen County Historical Society recognized Andrea Mistretta for her preservation work on the Harvey Springstead Memorial Train Signal Tower Museum and The Waldwick Museum of Local History.

Andrea Mistretta is currently curating and designing an exhibit, “The Italians’ Journey in Waldwick: A 20th Century Immigrant Experience,” which is scheduled to open in Waldwick on August 13, 2017.

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STRESS SOOTHERS

Calm your worries in wondrous ways with Earth Therapeutics’ Holistic Stress Management Kit ($19.99), which features massage soap, silk eye pillow, massage lotion and soothing eyelid compress. Available at www.earththerapeutics.net

SKIN SUPER FOOD

Rich in vitamin E, essential fatty acids and proteins, ACURE Moroccan Argan Oil ($12.99, 1 fl. oz.) helps restore texture and tone. Use this fabulous multi-tasker as a facial serum, body+decollete massage oil, hair serum, and hand and cuticle oil. Available at retailers nationwide and at www.acureorganics.com

PUCKER POWER

A little gloss + a little lipstick = a whole lot of glamour! Merle Norman Age Defying Lip Color in “Coral Frost” & Lip Glaze in “Scrumptious” ($15, 0.13 oz.) (shown) works alone to create a polished finish or layered with your favorite lipstick or gloss for a multidimensional look. For locations, visit www.merlenorman.com

LOOK PRO!

The Hard Candy Pro Palette ($10) contains 15 matte eye shadow shades and 4 professional eye shadow brushes; everything you need to create makeup artist quality looks—from simple to dramatic or neutral to bold—for any occasion. Available at Walmart stores and www.walmart.com

FOR WAVY TO KINKY & EVERYTHING IN BETWEEN

Go curl crazy with CURLS’ Blueberry Bliss Curl Collection, which features leave-in conditioner, curl control jelly, Twist N Shout Cream, curl control paste, reparative hair wash, reparative hair mask, hair growth oil and liquid hair growth vitamin. Ranging in price from $12 to $25, they’re available at Target.com and Target locations nationwide.

WHIMSICAL BEAUTY

Little Cloud Pocket Amulet ($60, 0.25 lb. 2” x 1.4” x 0.8”), made of brass-plated lead-free pewter, is a reminder of the power of your thoughts. Hold it in your hands while you make a wish; keep it close and your wishes will be safe. An edition of 1000, it is available at friendswithyou.com

IN THE BAG

Primrose Hill’s Calico Canary “Weekender” ($19.99, 11.5”L x 4”W x 8.5”H) is a handy and stylish solution to all of your schlepping problems. Travel in style with this sturdy, roomy and fashionable accessory. Available on Amazon.com

EVENTS

WOMEN’S HISTORY: In celebration of Women’s History Month, the program, “Yes We Can!,” featuring women artists in dance, music and theater, will be presented at the Ceres Gallery (527 West 27th St., #201, NYC) on March 15, 7-8:30PM (doors open at 6:30PM). Open to the public. Info: www. ceresgallery.org or call 212-947-6100

HEALTH CLASSES: From 9:3011AM, 1st & 3rd Saturdays of every month, the Advanced Medical Care Center (22 Madison Ave., Paramus) holds a series of wellness classes. Price: $30, signup 4 days prior at 201-641-9008

FAMILY FUN: On an ongoing monthly basis every Sunday from 2:45-3:30PM, the Center for Modern Dance Education (84 Euclid Ave., Hackensack) holds a free multi-level class for adults and kids to come together in a fun way. Info: 201-342-2989

ART EXHIBIT: Mixed media artist Ruth Bauer Neustadter’s solo exhibition, “Go Figure”, will run at the Ceres Gallery (527 West 27th St., #201, NYC) until March 25th. Gallery hours: Tues.-Sat., 12PM-6PM; Thurs., 12PM-8PM. Visit www.ceresgallery. org or call 212-947-6100

MUSICAL: Enjoy Menopause, The Musical on March 30, 8PM at bergenPAC (30 N. Van Brunt St., Englewood) Tickets: $29-$69; info: bergenpac.org, 201-2271030

BOOK SIGNING: On March 31, 7PM, Katey Sagal will be at Bookends (211 E. Ridgewood Ave., Ridgewood) signing her new book. Info: 201-445-0726; bookends.com

BULL SESSION: Craig Hodges, former Chicago Bulls Champion, will be at Bookends (211 E. Ridgewood Ave., Ridgewood) on April 1, 1PM, signing his book. Info: 201-445-0726; book-ends.com

JOHN PRINE: NJPAC presents an evening with two-time Grammy-winning singer and songwriter John Prine on April 1, 8PM, at Prudential Hall (1 Center St., Newark). Tickets: $63.50-$103.50. Tickets available at NJPAC.org or Box Office, 888466-5722

AUTHOR VISIT: Mary Higgins Clark, New York Times best-selling author, will be on hand to meet fans and sign copies of her new book on April 2, 1PM, at Bookends (211 E. Ridgewood Ave., Ridgewood). Info: 201-445-0726; book-ends.com

WALKING TOURS: On 1st Sunday and 3rd Tuesday of each month, BC Audubon Society offers year-round, free, guided nature walks through parks and natural areas of the Meadowlands district. Bring your own binoculars and dress for the weather. Meet at 1 De Korte Park Plaza, Lyndhurst; info: 201-460-1700

TANGO CLASSES: From 8:309:30PM, on an ongoing monthly basis every Thursday, learn the basics of Argentine Tango at Center for Modern Dance (84 Euclid Ave., Hackensack). $20/drop ins. Info: 201-342-2989 or cmde.org

CONCERT: The Leonia Chamber Musicians Society will present last of 3-concert series on April 23, 7:30PM, at All Saints Episcopal Church (150 Park Ave., Leonia) featuring music by Popular Request. Tickets: $30, adults; $25, seniors; free, students under 18

OPERA FANS: Verismo Opera

Chorus will sing and perform live Verdi’s

magnificent opera, Aida, on April 23, 3PM, at bergenPAC (30 N. Van Brunt St., Englewood). Info: verismopera.org; 201886-0561

FASHION SHOW: Allendale Woman’s Club will hold its “Healthy Mind, Hopeful Future” fashion show on April 25th at Seasons of Washington Township. Tickets: $80 pp. Reservation forms are available on allendalewomansclub.org

STREET FAIR: On April 30, 10AM5PM, the Maywood Chamber of Commerce is holding its Semi Annual Street Fair along W. Pleasant Ave. from 10AM-5PM. Info: 201-998-1144

MUSIC FESTIVAL: SJ Presents Inc. announces R&B superstars Tyrese, Anthony Hamilton, Kem, Brandy and special guest, Major, for 2nd Annual Mother’s Day Good Music Festival on May 12, 8PM, at Barclays Center (620 Atlantic Ave., Brooklyn, NY). Tickets: $65-$155; purchase at ticketmaster.com

R&B SINGER: NJPAC presents Will Downing, one of the smoothest voices in contemporary R&B, on May 13, 7:30PM & May 14, 7PM at Victoria Theater (1 Center St., Newark). For ticket prices and purchases, call 888-466-5722 or visit NJPAC.org

BILL MAHER: Spend an uproarious, provocative evening of Real Time with this Emmy-winning comedian, author and political commentator on June 25, 7:30PM at NJPAC Prudential Hall (1 Center St., Newark). Tickets: $49.50-$129.50; purchase at NJPAC.org or 888-466-5722.

WORKOUT GROUP: Every Saturday, 9AM, join a free fitness class at Crossfit Rising (38 N. St., Bergenfield) Info: 201674-0419; CrossfitPony@yahoo.com

LINDA’S LIST

HAPPY HOURS

With seven days in a week, a Happy Hour a day, and Spring in the air, life can’t get any better. My biggest dilemma these days is deciding where to go each day, and, more importantly, my choice of drinking companion.

There are so many wonderful restaurant options in Bergen County. Happy Hour a day means “one a day”; I like to think of it as taking my multi vitamins because grapes are healthy, right? Below are highlights from my recent weekly social journal entries:

Sunday:

I know it’s wine time somewhere so we open the sunroof and off we go. Today is Sunday, better known as Fun Day. Although it’s not easy to find a Happy Hour today, we’re up to the task and Zinburger (1 Garden State Plaza, Paramus) doesn’t disappoint. Here it’s Happy Hour all day on Sunday. And, oh, look, they have Pinot awaiting me. Think they know me here?? I feel like a simple burger on a plate, no bread with mustard and ketchup and the zucchini fries sautéed. Yummy, yummy!

Monday:

Ugh, it’s the start of the week, but not to worry. I will meet you at 5pm at Palmer’s Crossing (145 Dean Drive, Tenafly) where HH is 4-7pm, giving us plenty of time to chat, sip and nibble. I think today I will have the spinach salad with grilled chicken with liquid grapes on the side. You know I’m very health conscious and an equal lover of both red and white grapes. Arrivederci, Monday!

Tuesday:

My beautiful bestie Tatiana and I will head over to Oceanaire (175 Riverside Square, Hackensack) for some shopping and raw bar and vino. I love the big spacious bar. Another perfect night with my partner in crime. We have so much in common: we share the same dietary restrictions, are fellow fashionistas and are both grape lovers. I would say that is a friendship made in heaven, wouldn’t you?

Wednesday:

Hump day means there are only two more days until the weekend! My man made plans for us to go to Martini Grill (187 Hackensack St, Wood Ridge) tonight. The food and service are exceptional. His company is almost as good as the wine. What was I thinking; nothing is better than my wine. (Only kidding, sweetie.) Our appetizer was one of the restaurant’s famous martinis and dinner was complemented by a good bottle of grapes. Yes, he likes grapes too! I have to come here more often. I really like it here.

Thursday:

It’s Thirsty Thursday, and believe it or not, I am in the mood for dining and dancing. I heard Picco Tavern (160 Prospect Avenue, Hackensack) is the happening place in BC on a Thursday night, so it’s where I’m heading. It’s like a Dinallo’s reunion. Thanks, Michelle, for being the bartender with the mostest. Our delish dinner started with the shrimp cocktail followed by the roasted beet salad with grilled chicken. And thank you, DJ Jerry, for helping us to dance the calories away. What a fun night!

Friday:

It’s TGIF. Gotta love Fridays as we get set to let the weekend begin. A great Friday usually starts with me meeting my amazing friends at Sanzari’s New Bridge Inn (105 Old

Bridge Road, New Milford). We take our normal bar stools and Nicole doesn’t even have to ask us “what would you like to drink” because she is just that good. Doesn’t get any better than being in the company of such amazing women and enjoying my fave ahi tuna salad. It’s not unusual for our lunches to extend well into the evening because we never want the fun to end. Auf wiedersehen, Friday!

Saturday:

I’m old-fashioned and believe that Saturday night is date night. My man made the plans for the night’s festivities, and he never disappoints. He picks me up and we drive north on 9W in search of a new restaurant. We drive by Ragazzi Italian Restaurant and Lounge (530 Livingston Street, Norwood). We walk in to be greeted by the host with the very most, decide to sit at the bar where Lee gives us exceptional service. As I sip my Meiomi Pinot Noir, a waitress comes to me with her cell phone in hand open to my Facebook page to ask whether I’m “that” Linda. Small world. Turns out Ragazzi’s owner is my FB follower and had just read my check-in post at Ragazzi, which turns out to be such a fun and casual restaurant. We shared gluten-free pasta Bolognese for an appetizer and the chicken scarpariello, which was absolutely delicious. But I really knew they were the real deal when I found out they carry my Amaro Averna (my fave dessert). I’ll be back.

Thanks for spending the week with me. I hope you had as much fun as I did. Ciao for now.

Linda Barba is out and about every day of the week! Have something cool for her to check out? Just let us know! Email info@bcthemag.com with “Linda’s List” as the subject.

Also, check out her daily postings at facebook.com/bcthemag

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FASHION

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THE COLUMBIANS

The Columbians held their annual gala at Il Valliggio in Carlstadt. For more information visit: thecolumbians.org

Style with Soneca

THE RISE OF ATHLEISURE

Have you noticed that most everywhere you go, people are wearing more athletic clothing than ever before?

Welcome to the rise of Athleisure, clothing designed to be suitable both for exercise and everyday wear. American women have made it the hottest trend in the industry. Yet, this is more than just a trend; it’s become a lifestyle.

According to NPD, a U.S. consumers group, $323 billion was spent on Athleisure in 2014 and every year since then it’s kept rising in value, which is more than can be said for the apparel market in general.

Wearing your yoga pants outside of yoga class has become a commonplace occurrence. A no-brainer, Athleisure gives you more time to think less about what to wear. Who doesn’t want to feel comfortable at all times and not have to waste time pondering what to wear?

Due to its popularity among fitness-conscious consumers, Athleisure has become the wardrobe staple that allows you to dress it up or down. The key is to invest in pieces that mix function with fashion. For instance, you can easily add a pair of mirrored sunglasses, a leather jacket and cute

boots to your workout outfit and be able to have lunch with the ladies. When transitioning athletic clothing outside of the gym, always remember to dress for the occasion. When in doubt, stick to neutrals such as black, navy, gray and white. This way you can easily blend right in to almost any occasion. Going from the gym to work? Add a blazer to your black leggings and neutral tank top, pair with heels and some fun jewelry and no one would guess you had just worked out earlier.

Athleisure is not just for women, either. It’s not uncommon to see a man wearing a pair of yoga pants with a blazer at a restaurant or at the boardroom. The magic word for leggings in men’s fashion is “compression” pants. They’re the slimmed-down version of the classic sweat pants but without all the bulk. In general, men don’t want to wear t-shirts and sloppy gym shorts when they work out. Instead, they prefer to sport fitnessinspired clothing that is comfortable and looks good.

Another plus about athletic wear is that you can find it available in all types of price ranges. Regardless of the price point, though, the key to choosing athletic wear is to opt for apparel made from performance fabric that can breathe and doesn’t soak in sweat.

Lululemon has definitely put Athleisure on the map, and more companies—from established names such as The Gap and Nike to newcomers like actress Kate Hudson’s Fabletics line and designer Tory Burch’s Tory Sport—are getting in on the act. Casual footwear is also on the rise as a growing number of people in the workforce are staying in their sneakers and doing business as usual.

Goodbye to casual Fridays and hello to casual every day!

Soneca Guadara, a fashion stylist certified in professional styling from New York’s Fashion Institute of Technology, has worked backstage at various runway shows for NYFW as well as several fashion photo shoots. To learn more about Athleisure, check out Soneca’s Instagram @StylebySoneca.com

THE VALLEY HOSPITAL FOUNDATION

The Valley Hospital Foundation held their annual “Go Red for Women” event to benefit the Valley Hospital Cardiac Screening Program. For more information visit: valleyhospitalfoundation.org

TASHA BLASI:

YOUR BEST FERTILITY FRIEND

The founder of the Fertilitites

Unite Project, this determined woman’s goal is to empower others going through in vitro fertilization so that they can do it “easier, smarter and cheaper” than she did.

December 15th, 2013 I took a pregnancy test knowing that I wasn’t pregnant. I had already started spotting, a sure sign that the embryo didn’t implant. But this time was different. This was my tenth round of in vitro fertilization (IVF), a medical treatment involving a process of fertilization by extracting eggs, retrieving sperm samples and combining them in a test tube or laboratory dish to then transfer the resulting embryo into a uterus.

I wasn’t sad by the implant failure. I was done with IVF. I was numb. Though I needed IVF for my first child, I easily got pregnant. Round #1 of IVF I miscarried early, and round #2 my son, Hudson, was born.

For baby #2, however, I had spent three years doing eight rounds of IVF at four different clinics in two states. No one could get me pregnant, and no one had an answer as to why they could not.

I took the pregnancy test because it was my friend’s 40th birthday party and my consolation prize, for seeing that negative, was going to be that I got to drink my face off all night.

I went to go and throw the pregnancy test away and saw a faint second line. That was my daughter, Mila.

My name is Tasha Blasi, and I believe that my difficult path to parenthood was meant to help others.

My personal experience with IVF, combined with my science degree, my teaching background and my ability to find humor in the midst of chaos, has led me to launch the Fertilitites Unite Project (FU Project).

The overall goal of The FU Project is for women to do IVF easier, smarter and cheaper than I did.

Let’s back up. Fertilitite. It’s a word I made up. It means any brave and empowered person going through fertility treatments that takes control of the journey by arming herself with knowledge and support.

The FU Project is broken up into three parts.

PART 1: FU-TV, which is where I post weekly advice, interviews and stories. I share personal, and sometimes embarrassing, stories to help you laugh a little and learn a lot.

PART 2: The online video course, The Patient-to-Patient Guide to IVF. I created this course to take away the fear of the unknown for women going through IVF.

This video course is the only place that you will find popular fertilitythemed content, plus the essential day-to-day practical and emotional elements of IVF.

Sample content includes:

•When to skip IUI and go straight to IVF

•How to make the shots not hurt

•How to prepare your mind, body and calendar

•How to navigate insurance

•What happens in the OR during an egg retrieval

•How to create a fertility plan and strategy that works for you

•How not to lose money in this already very expensive process

•How to keep your sanity intact

And much more. There are 38 videos with three hours of total content.

“The stigma that comes with IVF can leave women feeling broken and sad, lonely and shamed, old, and usually angry. I believe it’s critical that women going through IVF have a guide by her side who’s been through every shot, every appointment, and every soul-wrenching disappointment.”

Town Title Agency is a full service title insurance agency headquartered in Paramus, NJ. Founded in 2001, Town Title has grown to become a leader in the title search and settlement industry and has developed a reputation that is second to none. Over the past 15 years, Town Title has processed in excess of 15,000 title searches — and is still growing. Town Title Agency is licensed in New Jersey & New York and is an agent for Chicago Title Insurance Company and First American Title Insurance Company.

I’ve discovered the strategy to IVF, and my course organizes that strategy into bite-size videos. The content will help newcomers as well as women who have already done IVF multiple times without success.

My approach is practical and based on science. I studied, then taught, biology and chemistry for years so, for complex subjects, I create analogies, just like I did when I was teaching, thus helping to ensure that everyone can easily understand and integrate the content.

From what I’ve seen, this educational, easy-to-follow, raw, unfiltered, empowering, pride-inducing, peer-to-peer guide to IVF has never been done before.

And I’m honored to be the first.

PART 3: I created one-on-one customized support packages with me as your Best Fertility Friend or BFF. On these calls, I help create a fertility strategy for the client’s specific needs, and support them along the way. Most of my clients tell me I’m the only person who knows they need IVF, or that they’ve already started it. The stigma that comes with IVF can leave women feeling broken and sad, lonely and shamed, old, and usually angry. I believe it’s critical that women going through IVF have by their side a guide who’s been through every shot, every appointment and every soulwrenching disappointment.

Not only do I understand my Fertilitites, since I have been there, but I prepare, I support and I protect them as well.

I’m honored to be in a position to help people go through IVF efficiently, effectively and with love, at scale. I might not be able to change how IVF is approached and executed by the clinics, but I know I can change how IVF is approached and experienced by my clients.

If knowledge is power, then The FU Project was created to produce IVF Super Heroes.

Tasha Blasi is the founder of the Fertilities Unite Project (FU Project). She offers an unfiltered approach to educating and supporting women on their IVF journey and beyond. Visit her at www.tashablasi.com for a free consult.

Saturday, April 1, 2017

The Brick House 179 Godwin Avenue, Wyckoff, NJ 7:00 – 11:00 pm (doors open 6:30pm)

Enjoy a night of fine Italian food, open bar, music, and the Big Game on TV Play Blackjack, Roulette, Craps and more! Or come and learn to play!

RBARI’s Casino Night will feature amazing prizes, silent auction and 50/50. Bring a date, bring friends, bring family. Help RBARI help animals in need. HELP US SAVE MORE LIVES

Tickets: $100 – includes food, open bar, and $50 in gaming chips Buy your tickets by March 1 and get an extra $50 in chips! Purchase online at www.rbari.org/events, by mail: RBARI- P.O. Box 1223, Oakland, NJ 07436, or in person: RBARI 2 Shelter Lane, Oakland, NJ. For more information, contact Roe Wellman at 201 -230-4503

THE VALLEY BALL

The Valley Hospital Foundation held their annual Valley Ball at The Rockleigh. For more information visit: valleyhealth.com

CALCIFIC TENDONITIS CALCIFIC TENDONITIS

Although not specifically a sports injury, calcific tendonitis is one of the most painful conditions I see in my practice. While most common in the shoulder, calcific tendonitis may also occur in the elbows, wrists, hands, hips, knees or feet. People most affected by calcific tendonitis are between 40 and 60 years old. Women are more likely to have it than men. In the shoulder, calcific tendonitis refers to a build-up of calcium in the rotator cuff, which causes a calcium deposit. When the calcium builds up in the tendon, it causes a build-up of pressure in the tendon, as well as causing a chemical irritation. Calcium causes pressure within the rotator cuff. Your body will try to reabsorb and remove the calcium. When it does so, it sets off a chemical cascade that can lead to profound inflammation and intense pain.

It’s not clear what causes calcific tendonitis. Diet is probably not a major factor, and although there are several theories, no one has any real idea. As with many unsolved problems in medicine, it appears to be multifactorial.

What’s not in question, though, is the pain the condition causes. Patients generally arrive at the office complaining of severe shoulder pain. Easy to recognize, they sit with their arm held tightly against their body, and any attempt to move it causes severe pain. Usually, they haven’t slept for several days and as a result can be anxious and agitated. Sometimes people will lose motion and experience stiffness as a result of the calcific tendonitis. Patients also complain of weakness and can have tenderness over the shoulder in the area where the calcium deposits occur. X-rays can show calcium deposits in the rotator cuff. Ultrasound can be done in the office to provide a more 3D picture of the calcium deposit. Other advanced imaging studies, such as CT scan or MRI, also show calcium deposits but are not necessary for the diagnosis.

Treatment in least severe cases might be limited to ice, rest and nonsteroidal anti-inflammatory drugs (NSAID). In patients with excruciating pain, a cortisone shot is used to provide quick relief. Depending on the timing of the shot, more than one may be necessary. Once the acute pain has subsided, physical therapy is helpful to restore strength, motion and function. Although, the calcium deposit usually disappears by itself, (this may take several years) occasionally it is necessary to remove it. This happens when there are frequent recurrences of symptoms or if the symptoms cannot be relieved.

Introducing our newest addition...

Removal of the calcium deposit can be done in two ways. One is by using a needle to puncture the deposit under ultrasound guidance. The calcium then exits the tendon like toothpaste leaving a tube. Saline is then used to wash the calcium out of the shoulder. Many orthopedists favor removing the calcium deposit arthroscopically. This has several advantages. First, it allows for a more thorough removal. Second, it makes it possible to remove the calcium from the shoulder completely once it has been squeezed from the tendon. If the calcium is left in the shoulder, it can continue to cause irritation. Finally, if there are other problems in the shoulder besides the calcific tendonitis, they can be managed at the same time. That said, surgery is almost never necessary for calcific tendonitis of the shoulder.

Introducing our newest addition...

Offering long hours from 6:30AM to 6:30PM

Dr. Michael Gross, the founder and director of Active Orthopedic and Sports Medicine, is the section chief of sports medicine and the orthopedic director of the Center for Sports Medicine at Hackensack University Medical Center, as well as medical director of Active Center for Health and Wellness.

Experienced and certified CPR care givers

Introducing our newest addition...

Nurse available on site

Outdoor playground courtyard

Offering long hours from 6:30AM to 6:30PM

Experienced and certified CPR care givers

Nurse available on site

Affordable fees for both full-time and part-time services

Outdoor playground courtyard

Offering long hours from 6:30AM to 6:30PM

Nurse available on site

Introducing our newest addition...

Outdoor playground courtyard

Affordable fees for both full-time and part-time services

Experienced and certified CPR care givers

Affordable fees for both full-time and part-time services

Providing all your childcare needs for newborns to 24 months

Providing all your childcare needs for newborns to 24 months

Offering long hours from 6:30AM to 6:30PM

817 River Road, New Milford, NJ 07646

Experienced and certified CPR care givers

Nurse available on site

Outdoor playground courtyard

Phone: 201.483.3715

Affordable fees for both full-time and part-time services

817 River Road, New Milford, NJ 07646

Phone: 201.483.3715

Email: childcare@hovnanianschools.org www.hovnanianschools.org

Email: childcare@hovnanianschools.org www.hovnanianschools.org

Providing all your childcare needs for newborns to 24 months

817 River Road, New Milford, NJ 07646

FANTASTIC FLORIDA GETAWAYS

NAPLES… SOUTH BEACH MIAMI… SARASOTA... TAKE YOUR PICK OF PARADISE.

LET THE SUN SET.... IN NAPLES

No matter how many times you see it, there is nothing as beautiful and calming as watching the sun set for the day. And there might not be any more beautiful location than The Ritz-Carlton Beach Resort in Naples, Florida. Sitting on the fine, white sand of the Gulf, where only the dolphins seem to break the calm of the water, you can watch the sun dip slowly behind the horizon.

The good news is that while you are waiting to watch that gorgeous sunset each day, The Ritz-Carlton offers you many things to fill your day if you so choose. Personally, I was addicted to the Tiburon Golf

Club, which actually sits next to The Ritz-Carlton Golf Resort, located a few miles from the Beach Resort. Shuttles take you back and forth from the two resorts, which share all amenities. If you are at the Golf Resort and want to spend the day at the beach, no problem!

It is actually a wonderful situation, as you get the benefit of two different resorts for the cost of one.

But back to Tiburon. The golf resort features two courses, Black and Gold. The Gold course was opened in 1998, while the Black course opened three years later. Greg Norman designed both. Tiburon is designated as a Certified Audubon Cooperative Sanctuary by

Audubon International. So, even if you are not the greatest golfer and sometimes hack away like me, you’re sure to enjoy every minute on these spectacular courses.

After a great afternoon on the golf course, I found myself at the award-winning spa. The menu of available treatments is both incredible and in some cases unique to The RitzCarlton Naples. I went with the more traditional deep muscle massage and it was fantastic. The treatments are only part of the spa experience. Before and after your chosen treatment you can enjoy the healing waters of hot and cold aqua lounges, steam rooms, saunas and an amazing outdoor mineral pool that overlooks the Gulf.

The Ritz-Carlton is just as you would expect it to be. This is a good thing! I found the hotel to be beautiful with all the amenities that you have come to expect at a Ritz. To me, the best part of the stay is the way all the staff members handle themselves. They understand hospitality and treat their guests as friends. This is possibly the highest compliment I can offer.

They say The Ritz-Carlton was influential in Naples becoming a resort area. And if that is true, it might also be said that Naples was key in creating The Ritz-Carlton culture. Naples seems to be a laid-back and elegant city filled with art galleries, antique shops and several theaters. You can sit and have a leisurely cup of coffee or tea at one of the several coffee houses downtown on Fifth Avenue on your way to Third Street and the great shops.

Most people consider Florida’s west coast to be the quiet part of the state. Naples and The Ritz-Carlton are the best part of that! They offer quiet with plenty to do. The area features several major land reserves, including Everglades National Park, a definite draw for those who enjoy the great outdoors. If you like fishing, there are almost 100 charters to take you out on the high seas. If you are more of a landlubber, try exploring the shopping on Fifth Avenue and Third Street, as well as Tin City down on Naples Bay. There is even swamp buggy racing (sort of combining land and water) held three times a year at the Florida State Park.

Those who prefer to never leave the Ritz-Carlton grounds will still find plenty of diverting pastimes. First among many is just chilling on that white sand and soaking in the sun’s rays. The more active among you may enjoy fitness classes, the

aforementioned golf resort, as well as the opportunity to design your own keepsake souvenir during a glass-blowing experience. For the younger set, there is an incredible living sanctuary called Nature’s Wonders, which allows children to see and feel nature’s creatures for themselves. They can also experience VUE (a virtual user experience) featuring all of the popular interactive virtual reality games. The room is also equipped with an Alienware gaming station with all of the latest games they love to play.

The one thing you never have to leave The Ritz-Carlton Naples for is good food and a wonderful dining experience. You can start your day at Terrazza, a delicious Italian restaurant that has a breakfast buffet. Sitting outside in the sun enjoying those first few sips of coffee is a perfect way to begin any day. You can continue to eat all three meals there or possibly have some cocktails and dinner at Dusk. Dusk is both a modern bar with innovative libations and a sushi bar. You can choose to have either your cocktails or sushi or both served inside or take them outside to watch and listen to the sounds of the Gulf. A discussion of dining at The Ritz in Naples would not be complete without mentioning its award-winning steakhouse, The Grill, which is renowned throughout Naples as one of the best area restaurants.

Gumbo Limbo is my favorite place for cocktails, and sometimes a seafood dinner. The seafood and the cocktails are quite good, but that is not why you would find me there. The oceanfront location, with the mild breeze, and the view of the sun disappearing behind the horizon kept me coming back day after day. Just don’t

forget your sunglasses; that spectacular sunset can blind ya.

— By Steven Goldstein

TAKE YOUR TALENTS TO SOUTH BEACH’S MARRIOTT STANTON SOUTH BEACH

For some, it’s the designer name brand, ambience or the trendiness of the place. For me, it’s all about location, location, location. So let’s cut to the chase: the newly renovated Stanton is situated on prime South Beach real estate. On Ocean Drive and Second Street in the oh-so-chic area known as South of Fifth, the hotel is a mere two blocks from Collins Avenue and all of the restaurants, bars and shops you could wish for. The infamous (or famous, depending on how old you are) Nikki Beach is just a stroll away.

The beach at the Stanton runs from South Point, the most southern tip of Miami, all the way down Ocean Drive. Most of the South of Fifth neighborhood is home to many condo developments and private homes. It is mostly residential, so the noise level is kept down to a minimum and it’s not as crazy or congested as South Beach proper.

My heart leapt with joy as soon as I entered my comfortable, modernly designed room, which overlooked the two pools and beach. The bathroom was decorated in light grey and white marble and tiles. Loved the rain shower and separate attached spray bar.

Leaving the area is super easy—taking a taxi or Uber to Wynwood, in the arts district, is just a 10-minute trip. Once there, be sure to check out blocks and blocks of murals and graffiti artwork spray-painted

ESCAPES

on every available surface by up-and-coming artists. Stop in at Miami’s best coffee shop, Panther Coffee, and grab a nitro cold blast coffee and start wandering the streets, galleries and boutiques. I could spend days here without venturing anywhere else.

I decided to do a Miami Culinary Tour with a trip to Little Havana. (The Stanton can help arrange the tour for you.) If you’ve never been to Little Havana, it’s certainly worth exploring. The first stop was at Taterna de Pintor, a quaint little bistro, for some plantains with a tangy garlic yogurt sauce, followed by a coffee tasting at El Exquisito.

Enjoy sites like the Tower movie theater, the oldest building in Little Havana, with its 1930s style facade or go watch all the men play dominoes in the designated court. A quick

trip to the Cuba Tobacco Cigar Factory netted my hubby some hand-rolled cigars. Afterwards, I stopped at El Pub for a delicious meat empanada and a Cuban sandwich. A Cuban is made of pork, mustard and pickles. This was the best version I ever tasted. A quick stop at the second oldest building, built in the 1930s, The Ball and Chain Restaurant and Bar for a mojito and some live music was just the pick-me-up I needed. Some of the world’s greatest jazz musicians have played here over the years. The original woodbeamed ceilings and tiled floor and courtyard give the place a really cool vibe. I could have spent all day there. My last stop was at Azucar for a taste of the shop’s fresh-made ice cream. Back at the Stanton I ordered a Michelada. This is a traditional Mexican drink, a cerveza (beer) with lime juice

and assorted sauces, spices and peppers (think habanero and/ or chili). In Mexico City, they use Pacifico beer, lime juice and a salted rimmed glass. In Southern Mexico, they add Worcestershire sauce, Clamato, or pineapple juice, served in a chili-rimmed glass. Cubans add Worcestershire, Tabasco, lime and beer. The cocktail pairs well with corn chips and seafood dishes. Opened in December 2016, the Stanton’s Mexican restaurant named Lolo’s has its own entrance across from the park and aims to be a neighborhood place led by chef Richard Ampudia, considered by some to be the godfather of Mexican cuisine. Some of you might be familiar with his New York City restaurant, La Esquina for which he consulted. I was able to preview his fabulous Tostada with crab, heirloom corn and

uni, Japanese sea urchin. It was a melt-in-your-mouth delight. The uni gave it an extra creamy deliciousness. I also had a huitlacoche quesadilla, which consists of corn fungus with salsa verde and cream. (I know it sounds gross, but anyone familiar with Mexican food knows it’s fantastic!)

Slated to open by May 2017, Sushi Azabu is the other new restaurant coming to the Stanton. It has a sister restaurant by the same name located in Tribeca, NY, and led by chef Masayoshi “Masa” Takayama. The new Miami venue will be a 100-seat izikaya (Japanese gastro pub) and will also have a small high-end sushi bar with authentic Japanese and fusion cuisine. I sampled California and vegetable rolls, a seasonal vegetable salad with sesame dressing that was lively and flavorful. I moved on to two

main courses, the black miso cod, which puts Nobu to shame, and grilled Sakura (cherry blossom) pork marinated in shio koji. It is similar to short ribs in texture and flavor and positively terrific. For dessert, I opted for the raindrop cake, which is made of agar and resembles a big fat raindrop. It really doesn’t have a taste of its own so it is served with a chocolate sauce and a crunchy edamame topping. It’s also low in calories so you don’t have to feel guilty if you overindulge. Sushi Azabu will also have an extensive sake list. The staff takes the service, presentations and food very seriously here, so your experience will be unforgettable!!

Instead of sitting in the sunshine on the Stanton’s white sand beach, I needed some culture to round out my stay

and headed to the Adam Perez Art Museum. There were many school children there to attend art workshops and lectures as I browsed among the artwork. I loved the interactive blue “rain forest” and the beautiful hanging plants.

Then it was back to the Stanton for some beach time and fish tacos before changing and heading out for dinner at Cibo, an impressive Italian restaurant. This place is so cool! It is a huge open space that features an impressive 3000-bottle wine cellar with “wine angels” to retrieve the bottles. For those, not familiar with “wine angels,” Aria in Las Vegas was the first to introduce the concept, while Cibo expanded on it. My angel, Paulina, was hooked up to a trapeze-like belt that hoisted her up into the air, Peter-Pan style so she could retrieve the

ESCAPES

bottles of wine, both vertically and horizontally within the sky-high vault. I enjoyed a feast of antipasto, pizza (they have their own custom built pizza oven), polenta fries with gorgonzola dip and grilled octopus paired with a Sancerre from Vincent Delaporte 2015. The next “course” consisting of Melanzane, baked eggplant layered with melted bocconcini and mozzarella in a light tomato sauce, and arancini rice balls, was paired with a Chateau Miraval 2015 Rosé. Then came the pasta—gnocchi gorgonzola, lobster risotto and orecchiette with spicy sausage, rapini, fontina and parmesan cheese served with Ornellaia “Le Volte” 2014, a super Tuscan. The meat course, Pollo Mattone (roasted free range chicken), Tonno Scottato and Caponata (seared ahi tuna, grape and black olive salsa) were

paired with a Chianti Riserva, Frescobaldi Nipozzano 2012. If you can manage to fit them in, the desserts offerings include Ricotta cheesecake, panna cotta, cannoli, and an amazing chocolate and Nutella mousse cake that is to die for. I was barely able to waddle back to the Stanton after consuming this fabulous dinner!

Everything must come to an end, but this was one trip I hope to repeat again soon!

—By Sharon Goldstein

FLORIDA’S FLAWLESS KEYS

Almost 150 miles north of Naples sits Sarasota, a city most of us have heard of but never visited. The downtown itself is experiencing a burgeoning revival with fancy new hotels, shopping

destinations and cultural attractions. But we grabbed our luggage from the carousel and instead headed for the city’s outskirts: Longboat Key and Lido Beach in particular.

If you’re looking for a great, new spot for a family vacation, look no further than the AAA Four Diamond award-winning Resort at Longboat Key Club. This large resort setting, which still provides the intimacy of only 220 guest rooms, has all the activities you’d need to keep the kids busy while you lounge and catch the rays shimmering off the beautiful Gulf coast.

The resort is expansive, and includes a golf course, large swathe of beachfront, a marina, tennis courts, a large swimming pool beachside enclave and eight restaurants. However, with only 220 rooms, you’re never competing with crowds for just about anything,

New Jersey’s Premiere Construction Company

Cunningham Const. Co. has been involved in all aspects of construction from multi-family developments including town homes and condominiums, restaurants, catering venues, car dealerships and country clubs since 2000. We take projects from planning and design to completion. We pride our selves on quality, service and relationships. That’s why we are north jerseys premiere construction company.

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and that’s exactly how Opal Collection Hotel and Resorts, which manages both the Resort at Longboat Key Club and Lido Beach Resort, prefer it.

We couldn’t find any reason to complain, either!

Fore obvious reasons (see what I did there?), it makes sense to start with the golf. The Resort at Longboat Key Club boasts 45 holes of championship caliber golf helmed by director of golf Terry O’Hara and golf pro Barry Cheeseman, who spent 18 years playing professionally on the PGA Tour and Web.com tours. Just a warning: Take a lesson with Barry and he will probably change everything about your swing, for the better, of course!

The large swathe of white

sandy beach that every room at Longboat Key Club looks out on is a tremendous way to start your day without having to worry about the sun shining right into your room for once. Grab a cup of coffee and the paper, sit out on the balcony, and indulge in utter bliss. That feeling—just sitting there taking in the beauty of the Gulf without a worry in the world—is what vacation should be all about.

Once your feet are sinking in the pristine sand, it’s time to peruse the cocktail menu from one of the many great porters who are more than attentive. Nothing worse than sitting on the beach and your cocktail glass is empty, right? At Longboat Key Club you have no reason to worry.

With six restaurants and lounges, including the perfect poolside retreat of Barefoot Bar & Grill, enjoy your tropical cocktail while you have a light salad or simple sandwich. You must try the Cuban sandwich here.

The Resort includes other dining options perfect for any party, including a few fine dining options with exquisite cuisine and amazing views, be it the marina-side restaurant

Portofino or watching the beautiful sunset while you dine on fresh American fare.

Another unique aspect of the resort is that it allows for club membership. With more than 250 member-exclusive events year-round plus access to all the amenities the resort

We Love Them When You Have to Leave Them

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has to offer, including the golf, tennis, fitness center and marina plus the pool and special room rates, it’s the ideal set-up if you’re looking for a place you can escape to several times per year. Life could certainly be worse.

The sister property to the Resort at Longboat Key Club, Lido Beach Resort definitely still stands up on its own, with its newly renovated 222 rooms and suites ready to serve you in your time of rest and relaxation. The renovations weren’t just minor fixes, but complete overhauls of each and every room, bringing Lido Beach Resort into the 21st century with beautiful modern amenities many of the country’s top

resorts still lack.

The towering resort overlooks its 300-foot private beach and patio area with two heated pools, not to mention the tiki bar, with great fresh food and perfect beachside cocktails.

Although Lido Beach Resort doesn’t offer as many activities as its sister property, it’s a more relaxing setting. Lounge out in a beach cabana or do some paddle boarding through the calm Gulf waters before taking a courtesy shuttle to St. Armands Circle, the ultimate shopping and culinary destination of outer Sarasota.

Sarasota County has put eco-tourism at the forefront of its local economy, and for

good reason. Mangroves and beauty abound and no, you don’t have to worry about ’gators. Take a mangrove tunnel kayak tour (or do it on a paddle board if you can handle it) and see why Sarasota has been such a premier travel destination for many years.

When planning your Florida trip, it’s definitely worth keeping Lido Beach and Longboat Key in mind. While downtown Sarasota continues its resurgence as a top travel destination, these are the spots you’ll want to plan your play stay around.

—By Brandon Goldstein

LAMBORGHINI HURACAN 580-2

If you should ever find yourself in the position of owning a supercar, there are essentially two trains of thought going into the purchase. One is to pick a vehicle that’s a bit conservative but will deliver a sledgehammer-like blow when you step on the throttle. The other is more edgy, believing it’s best to go as extreme as possible. From the paint to the soundtrack, everything about the vehicle’s design should command attention as it drives down the boulevard.

This is exactly why you buy a Lamborghini. It is a statement piece that exclaims the party has arrived.

And when I arrived to pick up the subject of this review, a Lamborghini Huracan 580-2, there was no questioning that this vehicle would stand out. From its wedge-shaped design to the rather sharp edges to the Verde Mantis—lime green—paint job, it was a showstopper. The loud paint was merely the start of it. That’s because

there’s so much more to this raging bull.

While I have spent time in a Huracan previously, this newer model is unique. Although the Italian marque slightly changed its appearance to ensure that eagle-eyed observers knew this was a different Huracan, the most important factor is that the 580-2 variant exclusively sends power to its rear wheels. This is unlike the Huracan 610-4, which is all-wheel drive.

The two-wheel drive version loses some other things as well. Firstly, we must note it only produces just over 570 horsepower versus the AWD model that makes a bit over 600 horsepower. Secondly, it loses about 70 pounds by ditching the AWD system—dropping any amount of weight is a great thing in a highperformance vehicle.

At this point, I am sure some of you are wondering: Is it less of a car than its AWD sibling? Let me make this explicitly clear. No.

Equipped with a V10 powerplant, the Huracan 580-2 produces a touch over 570 horsepower and 398 lb.-ft. of torque. Mated to a seven-speed dual-clutch transmission, zero to 60 arrives in about three and a half seconds. Any way you slice it, that’s an exceedingly fast time, and you will feel it in your core when you’re behind the wheel and you go all out on the throttle. Then, there’s the sound of the 5.2-liter motor. To put it simply, not only is it loud, it has a unique tone that will make anyone’s ears perk up. Once you put the vehicle into either Sport or Corsa mode, you elicit a more raucous exhaust note that snaps, crackles and pops on the overrun. I adored it.

Slipping behind the three-spoke, Alcantara steering wheel was a little more difficult in this particular Huracan. That’s because this test vehicle was optioned with the hardcore, Alcantara-laden, carbon fiber-backed seats. These are essentially racing seats with aggressive bolstering that have zero give. While I found them comfortable once

situated, it actually hurt getting into them. While some discomfort is expected, this was a bit more than par for the course. Perhaps it was due to the fact I am on the larger side of the spectrum at 6’8” and about 270 pounds? Nope. My normal-sized passengers also let out a yelp as the bolsters prodded their souls during entry. As previously noted, however, they’re great once you’re in because they wrap around you and keep you in place no matter how wild you get.

As experienced in my previous Huracan experience, the interior is a high-quality cabin. Lamborghini ditched the rather kit car-like construction of its vehicles starting with the original V10 monster, the Gallardo. You can thank Volkswagen Group for that.

Things I fell in love with in my press 580-2: 1) The lime green, Alcantara door panels and 2) the large TFT instrument panel that can be configured to display the information you find most critical. Usually, I had the tachometer on the left-hand side of the IP and the

navigation map on the right-hand side of the screen.

For me, though, the real beauty of this RWD-only, Huracan 580-2 became readily apparent once I set off on the New York tri-state’s roads. That’s because it has a completely different character from its AWD relative. While the 610-4 feels a bit heavier and it’s more tank-like, the 580-2 seems more lithe and alive. There’s good reason for this. Largely it is due to the simple fact that Lamborghini took the time to retune the Huracan’s power management, suspension, steering, and its traction and stability control systems.

What this results in is magic.

One of the most crucial elements in a performance vehicle is how it steers. Compared with the AWD variant, the 580-2’s steering feels lighter and more direct. I have a hunch this is the case because power isn’t being sent to the front wheels, which allows the RWD version’s

front wheels to focus on one activity, steering. For me this was a big difference I fully appreciated. If you’re driving something with this much power, you want to feel as connected as possible to the road and the 580-2 definitely upped the Huracan’s ante.

Then there’s the retuned traction and stability control systems. If the steering wasn’t enough to make you wake up and smell the rubber then this will get your attention. That’s because, according to Lamborghini, the three selectable driving modes were retuned “to provide oversteering characteristics, emphasizing rear-wheel drive behavior.”

In other words, this Huracan is not as stable as the AWD variant. It has no qualms about wiggling its hips and getting a bit feisty with the driver. I experienced this while pushing the 580-2 through a corner I always push my test vehicles and I encountered a case of lift-off

oversteer, which was delightfully exhilarating. A minor adjustment and the 580-2 was course corrected.

You see, in the AWD Huracan you can just squeeze the throttle for days and it will reply in kind. “Thank you sir, may I have another!”

The RWD Huracan is more like having a volley back and forth with a fine-tuned athlete, let’s say Novak Djokovic. You always have to be on your “A” game; it is engaging and it is a challenge.

For me, that’s what I am looking for in a supercar. A bit of excitement, a dash of spunk and I want to feel alive. The Huracan 580-2 over delivers on all three fronts.

RAMAPO-BERGEN ANIMAL REFUGE, INC. (RBARI)

RBARI held their annual Whiskers and Tails gala at the Indian Trail Club. For more information visit: rbari.org

Boozy Burbs is a website dedicated to food and drink in the Greater Bergen County Area. Coverage includes resturant openings & closings, eating & drinking events and everything else related to the local foodie scene. www.boozyburbs.com

TEXAS ROADHOUSE

20 Teterboro Landing Drive, Teterboro texasroadhouse.com

Texas Roadhouse, the national chain known for its BBQ and steaks, has brought its newest location over to Teterboro, the first in Bergen County.

The “Southwestern” steakhouse is serving American fare like hand-cut steaks, fall-off-the-bone ribs and homemade Texas red chili amid a Texas-themed décor. With about 10 different steak

options, there’s a cut for everyone. But don’t overlook the fried catfish or country fried sirloin. The latter, a novelty in th is area, is a hand-battered, fresh-cut sirloin served crispy and golden and topped with made-from-scratch cream gravy. Fried pickles or “ratt lesnake bites,” diced jalapenos and jack cheese hand-battered and light ly fried, are great ways to kick off what will most likely be y our first experience at Texas Roadhouse, but surely not your last.

As part of the planned “restaurant row” at Teterboro Landing, Texas Roadhouse is among a number of others (Huddle House, C hickfil-a, Halal Guys, Sarku) still expected.

The restaurant opens weekdays at 4PM and noon on the weekends, according to its website.

REILLY’S RIB CAGE

49 West Church Street, Bergenfield

Reilly’s Rib Cage, a new BBQ shop, has opened in Bergenfield. Owner Daniel Reilly has been cooking Southern BBQ for close to 10 years for friends and family, and within the last four years he’s jumped into catering.

Along with his right-hand man and partner (and dad) James Reilly, Daniel has taken over the former Kimchi Smoke location

(now in Westwood) and both take turns smoking brisket, pulled pork, chicken, ribs and more in their Southern Pride smoker. And of course, they also offer the requisite Southern-style sides.

Two sandwiches are must tries: The “Executioner,” made of smoked brisket and pulled pork piled high then smothered with pimento cheese and topped with bacon drizzled with pineapple Hennessy BBQ sauce and served on Texas toast, and the “Roll Tide Chicken,” comprised of hand-pulled smoked chicken drizzled with the in-house white BBQ sauce and topped with Brooklyn brines whiskey sour pickles. You just can’t go wrong with either one!

All their meats are raised without hormones or antibiotics , and are delivered daily. Hours are Tuesday through Saturday f rom 12 noon-8PM and Sunday 12 noon-6PM or until they run out.

PLATO ESPAÑOL

14 Armory Street, Englewood

Plato Español, a new Spanish restaurant and bar with a “wide menu, tapas and cozy atmosphere,” has opened in Englewood.

The menu from chef Alain Dardar consists of Spanish cuisine with a “French infusion.” This includes a tapas bar menu with more than 50 choices. You’ll be hard pressed not to find several items you enjoy here.

Live flamenco is planned for Thursday nights and DJs on Friday and Saturday nights. The restaurant seats 150 and is open s even days for lunch and dinner with brunch served on Saturdays and Sundays. Reservations are available via OpenTable.

OM SWEET HOME

708 Anderson Avenue, Cliffside Park

Specialty bakery Om Sweet Home has moved its operations to Cliffside Park. The plant-based and gluten-free company, founded in 2013 by former finance executive Dawn Pascale, has taken ove r the former Mezbah Meat Market.

The approximately 800-square-foot space includes a café that

serves an assortment of coffee drinks and made-from-scratch pastries, desserts and custom cakes.

The facility will also be used to produce baked goods, parfaits and Om Sweet Home’s non-dairy butter alternative for whole sale clients throughout New York and New Jersey. Om Sweet Home is open seven days a week.

RADICCHIO PASTA AND RISOTTO CO.

34 Franklin Ave, Ridgewood

Radicchio, the Italian restaurant that shuttered in 2011 after nearly 20 years, is back in Ridgewood at its original location. The owners also owned the late Brick Lane Curry House and a Radicchio in Manhattan.

This also marks the return of chef Daniel Montoya, who will be helming the kitchen at this new/old location.

As you’d expect, it’s not worth a trip here unless you’re going to try at least one of the almost dozen different risottos , or take in a large comforting bowl of the handmade pasta. Proteins, such as a NY strip, Branzino and pork chops, balance out the menu. According to Facebook, Radicchio Pasta and Risotto Co. is currently open for dinner only on weekdays and all day on weeken ds.

JOHNNY’S ITALIAN MARKETPLACE

48 Westwood Ave, Westwood

Johnny’s Italian Marketplace, the Italian market from the team behind both Sogno Coffee House and Caffe Anello, has opened in Westwood.

The spot expands on their existing Italian eateries, offering much of the casual fare seen on the menu at Caffe Anello, including the house brand sauces, fresh cut pasta, fresh mozzarella and other grab-and-go entrees. A woodburning oven offers both Neapolitan pies and wood-fired sandwiches. Their in-house pastry chef will continue the trend of Italian-inspired desserts sold at Sogno/ Anello such as made-to-order donuts.

A continued partnership exists with Westwood Prime Meats (located a block over), which exclusively provides them with meats. They’re also expanding their coffee roasting operation, with a new larger, industrial roaster and a dedicated “roaster” room.

Along with select seating, a retail section will offer items exclusively from Italy. The Marketplace is now fully open seven days a week.

RESTAURANT GUIDE

If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here.

American (Contemporary & Traditional)

The Abbey

Ramsey Golf and Country Club

105 Lakeside Drive, Ramsey, 201-818-9298

Allendale Bar & Grill

67 W. Allendale Ave. Allendale, 201-327-3197

Allendale Eats

101 W. Allendale Ave., Allendale, 201-825-0110

Bacari Grill

800 Ridgewood Rd., Washington Township, 201-358-6330

The Barn

359 Sicomac Ave., Wyckoff, 201-848-0108

Bicycle Club

487 Sylvan Ave., Englewood Cliffs, 201-894-0880

Biddy O’Malley’s Irish Bistro and Bar

191 Paris Ave., Northvale, 201-564-7893

Blind Boar Barbeque

595 Broadway, Norwood, 201-784-6900

Bonefish Grill

601 From Rd., Paramus, 201-261-2355

Boom Burger

375 W. Passaic St., Rochelle Park, 201-843-2666

The Bouwerie

83 Dewolf Road, Old Tappan, 201-564-7939

Brady’s at the Station

5 W. Main St., Ramsey, 201-327-9748

The Brick House

179 Godwin Ave., Wyckoff, 201-848-1211

Café 37

37 Broad St., Ridgewood, 201-857-0437

Café Amici of Wyckoff

315 Franklin Ave., Wyckoff, 201-848-0198

Café Angelique

1 Piermont Road, Tenafly, 201-541-1010

Café Matisse

167 Park Ave., Rutherford, 201-935-2995

Chakra

144 West State Route 4, Paramus, 201-566-1530

Coach House Restaurant

55 Route 4- Hackensack, 201-488-4999

The Cornerstone

84 Broadway, Hillsdale, 201-666-8688

Crow’s Nest

309 Vincent Ave., Hackensack, 201-342-5445

Cubby’s BBQ Restaurant

249 S. River St. Hackensack- 201-488-9389

Davey’s Irish Pub & Restaurant

5 Park St., Montvale, 201-391-9356

East Coast Burger

75 Franklin Ave., Ridgewood, 201-857-0227

Emerson Hotel Restaurant

31 Emerson Plaza, Emerson, 201-262-7557

Esposito’s Park Café

790 Anderson Ave., Cliffside Park, 201-313-2441

Esty Street

86 Spring Valley Rd., Park Ridge, 201-307-1515

Farmhouse Café & Eatery 15 E. Madison Ave., Cresskill, 201-266-8931

Fire and Oak

100 Chestnut Ridge Rd., Montvale, 201-307-1100

Giovanni’s Deli 22-08 Morlot Ave., Fair Lawn, 201-791-1911

Glen Rock Inn 222 Rock Rd., Glen Rock, 201-445-2362

Grand Cru

36 N. Van Brunt St., Englewood, 201-568-3939

Griffin’s

44 E. Madison Ave., Cresskill, 201-541-7575

Grosso’s La Strada 231 Godwin Ave., Midland Park, 201-670-9233

Harvest Bistro

252 Schraalenburgh Rd., Closter, 201-750-9966

Haven Riverfront Restaurant & Bar 2 Main St., Edgewater, 201-943-1900

Ho-Ho-Kus Inn and Tavern

1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115

Houston’s

The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5667

Iron Horse

20 Washington Ave., Westwood, 201-666-9682

Ivy Inn

268 Terrace Ave., Hasbrouck Heights, 201-393-7699

BOTTAGRA RESTAURANT

RESTAURANT GUIDE

Jackson Hole

362 Grand Ave., Englewood, 201-871-7444

Just Janice

23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666

Jersey Boys Grill

704 River Road, New Milford, 201-262-5600

Joe’s American Bar & Grill

Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858

The Kitchen

21 E. Palisade Ave., Englewood, 201-568-4570

The Kosher Nosh Deli

894 Prospect St., Glen Rock, 201-445-1186

Lakeside Grille & Bar

105 Lakeside Dr., Ramsey, 201-327-0009

Local Seasonal Kitchen

41 W. Main St., Ramsey, 201-962-9400

Mahwah Bar & Grill

2 Island Rd., Mahwah, 201-529-8056

Mason Jar

219 Ramapo Valley Rd., Mahwah, 201-529-2302

MK Valencia

228 Main St., Ridgefield Park, 201-373-0228

Nellie’s Place

9 Franklin Turnpike, Waldwick, 201-652-8626

Noah’s Ark (Kosher)

493 Cedar Lane, Teaneck, 201-692-1200

Oceanos

2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Palmer’s Crossing

145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800

Park Bistro

700 Palisadium Drive, Cliffside Park, 201-366-4047

Park Wood Delicatessen

342 Erie Ave., Midland Park, 201-689-08550

Pearl Restaurant

17 S. Broad St., Ridgewood, 201-857-5100

Peppercorns

176 Colony Ave., Park Ridge, 201-391-2818

Pizzaiolo By Brothers

85 Godwin Ave., Midland Park, 201- 444- 4944

P.J. Finnegan’s

274 Fairview Ave., Westwood, 201-664-7576

The Plum and The Pear

393 Franklin Ave., Wyckoff, 201-485-8793

Railroad Café

170 Union Ave., East Rutherford,201-939-0644

Raymond’s

101 E. Ridgewood Ave., Ridgewood, 201-445-5125

Regina’s Steakhouse and Grill 827 Teaneck Rd., Teaneck, 201-862-1996

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112

Rolling Pin Café

341 Broadway, Westwood, 201-666-4660

Rosario’s Trattoria

29 Central Ave., Midland Park, 201-445-3335

Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-7693

Ruby Tuesday Route 4 & 17, Paramus, 201-909-0886

Rutherford Pancake House 40 Park Ave., Rutherford, 201-340-4171

Sal’s Good Eats 80 Green St., Teterboro, 201-375-4949

Session Bistro 245 Maywood Ave., Maywood, 201-880-7810

Shelly’s Vegetarian Café and Caterers 482 Cedar Lane, Teaneck, 201-692-0001

Smith Brothers 51 N. Broad St., Ridgewood, 201-444-8111

St. Eve’s Restaurant (BYOB) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085

Tommy Fox’s Public House 32 S. Washington Ave., Bergenfield, 201-384-0900

Twisted Elm 435 River Dr., Elmwood Park, 201-791-3705

Vale Bar & Grill 625 Rivervale Rd., River Vale, 201-391-3195

Veggie Heaven 473 Cedar Lane, Teaneck, 201-836-0887

Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888

RESTAURANT GUIDE

Village Green

36 Prospect St., Ridgewood, 201-445-2914

Waterside

7800 B River Rd., North Bergen, 201-861-7767

Chinese/Korean

Don Chun Hong

144 Main St., Fort Lee, 201-592-0450

Golden Dynasty

825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866

295 Kinderkamack Rd., Hillsdale, 201-358-8685

Golden Pond

147 N. Kinderkamack Rd., Montvale, 201-930-8811

Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515

Mr. Wok & Sushi

1 Highwood Ave., Tenafly, 201-569-3969

Petite Soo Chow

607 Gorge Road, Cliffside Park 201-313-1666

P.F. Chang’s

The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

Continental Cuisine

Al Di La

1 Hoboken Rd., East Rutherford, 201-939-1128

Fountainview Restaurant

Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313

Rudy’s

107 Anderson Ave., Hackensack, 201-489-4831

Continental/American

The Elm Street Grill

20A Elm St., Oakland, 201-651-0005

Continental/ French

Café Panache (BYOB)

130 E. Main St. (Lake St.), Ramsey, 201-934-0030

Latour

6 East Ridgewood Ave., Ridgewood, 201-445-5056

Le Jardin

1257 River Rd., Edgewater, 201-224-9898

Madeleine’s Petite Paris

416 Tappan Rd., Northvale, 201-767-0063

Saddle River Inn

2 Barnstable Ct., Saddle River, 201-825-4016

Continental/ Italian Andrea’s (BYOB)

26 E. Prospect St., Waldwick, 201-670-0275/ 201-670-7958

Davia

6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

Sage 17-15 Broadway, Fair Lawn, 201-797-0500

Savini

168 West Crescent Ave., Allendale, 201-760-3700

Villa Amalfi

793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626

Cuban Mambo Tea House 98 Park Ave., Rutherford, 201-933-1262

Rebecca’s Restaurant 236 Old River Rd., Edgewater, 201-943-8808

Eclectic Contemporary Bibi’z Restaurant and Lounge 284 Center Ave., Westwood, 201-722-8600

Baumgart’s Café 59 The Promenade, Edgewater, 201-313-3889 45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688

Café Matisse (BYO) 167 Park Ave., Rutherford, 201-935-2995

The Dog and Cask 55 Route 17 South, Rochelle Park, 201-845-5101

GW Grill

2139 Hudson Terrace, Fort Lee, 201-947-2440

Natalie’s 16-18 South Broad St., Ridgewood,201-444-7887

Park & Orchard 240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292

Port of Call (POC)

450 Hackensack Ave., Hackensack, 201-488-0888

The Rail Yard Tavern 14-26 Plaza Rd., Fairlawn, 201-773-3372

200 Tice (Inside The Woodcliff Lake Hilton) 200 Tice Blvd., Woodcliff Lake, 201- 391-3600

FOR EASTER BRUNCH IN THE GRAND BALLROOM STARTING 11:00 AM AND EASTER DINNER STARTING AT 1:00 PM

MOTHER’S DAY BRUNCH AND MOTHER’S DAY DINNER

OUTDOOR DINING *WEATHER PERMITTING WITH FIRE PIT

ELEGANT WEDDINGS AND PRIVATE EVENTS

BOOK YOUR GRADUATION TODAY.

Mon-Thurs - 11:30am to 10pm Fri - 11:30am to 11pm

RESTAURANT GUIDE

201 Supper Club

90 W. Palisade Ave., Englewood, 201-541-0101

Fondue

The Melting Pot

250 Center Ave., Westwood, 201-664-8877

French Latour

6 E. Ridgewood Ave., Ridgewood, 201-445-5056

German Kirker’s Inn

237 Diamond Bridge Ave., Hawthorne, 973-427-7700

Greek After Athens

17 Park Ave., Rutherford, 201-729-1980

Axia Taverna

18 Piermont Rd., Tenafly, 201-569-5999

Daily Treat

177 E. Ridgewood Ave., Ridgewood, 201-652-9113

It’s Greek to Me

352 Anderson Ave., Cliffside Park, 201-945-5447

36 E. Palisade Ave., Englewood, 201-568-0440

1611 Palisade Ave., Fort Lee, 201-947-2050

21 E. Ridgewood Ave., Ridgewood, 201-612-2600

487 Broadway, Westwood, 201-722-3511

2020 Central Road, Fort Lee, 201-947-2055

Taverna Mykonos

238 Broadway, Elmwood Park, 201-703-9200

Varka

30 North Spruce St., Ramsey, 201-995-9333

Indian BHOJ

430 Market St., Elmwood Park, 201-797-6800

Brick Lane Curry House

34 Franklin Ave., Ridgewood, 201-670-7311

Mantra

275 Route 4 West, Paramus, 201-342-8868

Mela Authentic Indian Cuisine

47 E. Ridgewood Ave., Ridgewood, 201-445-6060

Irish

Biddy O’Malley’s Irish Bistro and Bar

36 North Van Brunt St., Englewood, 201-564-7893

Poitin Still

774 Main St., Hackensack, (201)- 487-0660

Italian

Aldo & Gianni

108 Chestnut Ridge Rd., Montvale, 201-391-6866

Aldo’s (BYO)

640 Wyckoff Ave., Wyckoff, 201-891-2618

A Mano

24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000

Amarone 63 Cedar Ln., Teaneck, 201-833-1897

Andiamo 23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551

Angelo’s Restaurant 263 Ridge Road, Lyndhurst, 201-939-1922

Arturo’s 41 Central Ave., Midland Park, 201-444-2466

Baci Italian Grill 36 Jefferson Ave., Westwood, 201-722-1900

Barcelona’s 38 Harrison Ave., Garfield, 973-778-4930

Bazzarelli

117 Moonachie Rd., Moonachie, 201-641-4010

Bel Posto

160 Prospect Ave., Hackensack, 201-880-8750

Bella Campania 456 Broadway, Hillsdale 201-666-7700

Bella Italia (BYO)

RESTAURANT GUIDE

170 Main St., Ridgefield Park, 201-440-2150

Bella Notte

14 Oak St., 29 W. Ridgewood Ave., 201-444-5520

Bellissimo

12 S. Kinderkamack Rd., Montvale, 201-746-6669

Bensi

459 Rt. 17S, Hasbrouck Heights, 201-727-9525

183 Old Tappan Road, Old Tappan, 201-297-7444

Bottagra Restaurant

80 Wagaraw Rd., Hawthorne, 973-423-4433

Buon Gusto

534 Durie Ave., Closter, 201-784-9036

Buongiorno’s (BYOB)

86 Washington Ave., Dumont, 201-501-8000

Café Amici

4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377

Caffe Anello

425 Broadway Ave., Westwood, 201-497-3628

Café Capri

343 Broadway, Hillsdale, 201-664-6422

Caffe Capri

119 Park Ave., East Rutherford, 201-460-1039

Café Italiano Ristorante

14 Sylvan Ave., Englewood Cliffs, 201-461-5041

Café LíAmore

455 Ramapo Valley Road, Oakland, 201-337-5558

Café Tivoli

533 Shaler Blvd., Ridgefield, 201-941-5561

Cassie’s

18 S. Dean St., Englewood, 201-541-6760

Cenzino Ristorante

589 Ramapo Valley Rd., Oakland, 201-337-6693

Cliff’s Steakhouse

18 Sylvan Ave., Englewood Cliffs, 201-944-0233

Dimora

100 Piermont Rd., Norwood, 201-750-5000

Dino’s

12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245

Dolce Novita

107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339

Due

18 E. Ridgewood Ave., Ridgewood, 201-857-3232

Fiona’s Restaurant

118 Godwin Ave., Midland Park, 201-857-5800

Fontana Di Trevi

248 Fort Lee Road, Leonia, 201-242-9040

Fratelli’s Coal-Burning Pizza

206 Route 46, Elmwood Park, 201-797-7552

RESTAURANT GUIDE

Gianna’s

843 Washington Ave., Carlstadt, 201-460-7997

Giovanna’s Cafe

19 East Main St., Ramsey, 201-825-5835

GoodFellas

661 Midland Ave., Garfield, 973-478-4000

Granita Grill

467 Broadway, Westwood, 201-664-9846

Grissini Restaurant

484 Sylvan Ave., Englewood Cliffs, 201-568-3535

Guilios

154 Washington St., Tappan, NY, 845-359-3657

Il Giardino (BYO)

153 Paris Ave , Northvale 201-750-0060

Il Mulino Ristorante

132 Veterans Plaza, Dumont, 201-384-7767

Il Villaggio

651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733

In Napoli

116 Main St., Fort Lee, 201-947-2500

Kinchley’s Tavern

586 N. Franklin Turnpike, Ramsey, 201-934-7777

La Cambusa

517 River Drive, Garfield, 973-445-7222

La Lanterna

29 W. Ridgewood Ave., Ridgewood, 201-444-5520

La Piazza

29 Chestnut St., Ridgewood, 201-447-5111

La Vecchia Napoli

2 Hillard Ave., Edgewater, 201-941-6799

Locale Café

208 Piermont Rd., Closter, 201-750-3233

Luka’s (BYOB)

2310 River Road, Bogota, 201-440-2996

Lu Nello

182 Stevens Ave., Cedar Grove, 973-837-1660

Maggiano’s Little Italy

The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030

Martini Grill

187 Hackensack St., Wood-Ridge, 201-939-2000

Nanni Ristorante

53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250

Osso Buco 343 Broadway, Hillsdale, 201-664-1600

Pasta E Pollo 13 Godwin Ave., Ridgewood, 201-445-8410

Portobello

175 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990

Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne, 973-423-2288

Rocca

203 Rock Rd., Glen Rock, 201-670-4945

Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007

Rugova Restaurant & Bar 259 Johnson Ave., River Edge; 201-880-8488

Sanducci’s Trattoria (BYO) 620 Kinderkamack Rd., River Edge, 201-599-0600

Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700

ROMULUS RESTAURANT

RESTAURANT GUIDE

Sergio’s Missione

2 Mercer St., Lodi, 973-778-4545

Sicilian Sun

604 N. Maple Ave., Ho-Ho-Kus, 201-444-3494

Solaia 22 N. Van Brunt St. Englewood, 201-871-7155

Solari’s

61 River St., Hackensack, 201-487-1969

Sorrento (BYO)

132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093

Trovato’s Due

4 Barbara Lane, Oakland, 201-337-0813

Vicolo Ristorante 216 Old Tappan Road, Old Tappan, 201-497-8777

Woodstone Pizza Bar & Grill

352 W. Passaic St., Rochelle Park, 201-845-7600

Italian/French

The Chef’s Table

754 Franklin Ave., Franklin Lakes, 201-891-6644

Japanese Akai Lounge

11 N. Dean St., Englewood, 201-541-0086

Bushido Bar and Restaurant

671 Palisade Ave., Cliffside Park, 201-941-6600

Cocoro

856 Franklin Ave., Franklin Lakes, 201-560-1333

Daruma

45 N. Dean St., Englewood, 201-567-9600

Gen Sushi

14B Chestnut Ridge Rd., Montvale, 201-930-9188

15 E. Ridgewood Ave., Ridgewood, 201-493-1988

Hanami (BYO)

41 Union Ave, Cresskill, 201-567-8508

301 Center Ave, Westwood, 201-666-8508

Hiro

254 Degraw Ave., Teaneck, 201-692-1002

Kiku

5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322

365 Rt. 17S, Paramus, 201-265-7200

Kumo

55 Franklin Ave., Ridgewood, 201-652-0088

Lunch Mon - Sat: 11:30am - 3:00pm Dinner Mon - Thurs: 4:30pm - 10:00pm Fri - Sat: 4:30pm - 11:00pm Sun: 3:00pm - 10:00pm

Masa Sushi & Grill

81 W. Allendale Ave., Allendale, 201-934-6616

Matsu Sushi & Grill 140 Broadway, Hillsdale, 201-930-1896

Matsuya 490 Market St., Saddle Brook, 201-843-5811

Mei Sushi Japanese Restaurant 14-20 Plaza Road, Fair Lawn- 201-398-9882

Minado 1 Valley Rd., Little Ferry, 201-931-1522

Mount Fuji Japanese Steak House 193 Route 17, Hasbrouck Heights, 201-288-2800

Sarku Japan Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551

Sakura-Bana 43 Franklin Ave., Ridgewood, 201-447-6525

Sushi Cruise 725 River Road, Edgewater, 201-313-3611

RESTAURANT GUIDE

Tani Sushi & Asian Grill

206 Rock Road, Glen Rock, 201-612-1188

44 E. Palisade Ave., Englewood, 201-567-7888

Tawara

53 W. Main St., Ramsey, 201-825-8712

Umeya

156 Piermont Rd., Cresskill, 201-816-0511

Wild Ginger

31 Chestnut St., Ridgewood, 201-857-3830

Yamagata

1636 Palisadeís Ave., Fort Lee, 201-585-0469

Korean

Dong Bang Grill

1616 Palisade Ave., Fort Lee, 201-242-4485/4486

Picnic Garden

150 Sylvan Ave., Englewood Cliffs, 201-816-9300

Zen Zen

356 Bergen Blvd., Farview, 201-840-1820

Roots Steakhouse

17 Chestnut St., Ridgewood, 201-444-1922

Sear House

411 Piermont Ave., Closter, 201-292-4612

Steve’s Sizzling Steaks

620 Rt. 17S, Carlstadt, 201-438-9677

Thai

Aoyama

319 Franklin Ave., Wyckoff (In Boulder Run Shopping Center), 201-847-9900

Bangkok Garden

261 Main Street, Hackensack, 201-487-2620

Penang

334 Main Street, Lodi, 973-779-1128

Pimaan

79 Kinderkamack Road, Emerson, 201-967-0440

before Rose’s passing in 2010. Today, Opici is happiest spending time with his four great-grandchildren–Julia, James, Luca and Logan.

River Palm Terrace

1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013

41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-703-3500

“I enjoy when my family comes to visit me,” said Opici, who “retired” to Florida in 1982. “I taught my grandchildren to fish from my dock. My grandchildren are now teaching their children how to fish. I love seeing them do this.”

209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111

A regular at the gym, Opici also enjoys walking the company’s warehouse and watching the birds that come to eat from his mango tree. He credits his longevity to moving to Florida, maintaining his weight, having a positive attitude and high principles and, of course, to drinking wine.

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To celebrate the patriarch’s 100th birthday, March 13, his grandson, Don, planned a three-day celebration. Members of the wine community from around the world gathered in Palm Beach Gardens, where they enjoyed golf, tennis, water sports, dancing, dinner and wine tastings. A more intimate celebration lasted a full week with his immediate family and close friends.

“I’m very fortunate,” said Opici. “I’m so proud of what this family has built together.”

Humphrey-Cintineo is a freelance writer and frequent contributor to BC THE MAG.

WINE AND WHEELS

Westfield Garden State Plaza hosted an evening with premier whiskeys and wines and a collection of exotic cars. For more information visit: westfield.com/gardenstateplaza

YCS FESTIVAL OF FLAVORS

The YCS Foundation held their annual Festival of Flavors event at the Park Ridge Marriott. For more information visit: ycs.org

PREDICTIONS

GET READY TO SHINE!

JANUARY

Things might have calmed down a bit at work. Take advantage of this with a short getaway. Make your own fun through activities such as dinner with friends. Simple outings or gettogethers will put the pep back in your step. Just keep a watchful eye on your finances and be open-minded when it comes to taking on extra work. Your bank account will shine but you will be doing the polishing!

APRIL

Family takes priority now. Your social calendar will be filled with lots of family events. Love will be flowing your way. Your special someone will have a nice surprise for you. If you’re not in a relationship, keep your feelers out for someone new so you don’t miss out on any possibilities. Pack a bag because you can expect to be going somewhere warm.

JULY

Look for things to shine for you on the real estate front. Whether in the form of a referral or a lease, you will find exactly what you’ve been seeking. Justice proves to prevail when it comes to a legal matter. Expect a bit of a windfall coming your way. Rise and shine early in the mornings to take control of your health and your life through a new health regimen.

OCTOBER

Happy memories can be made over a cup of coffee or a trip to the Caribbean. Take time out of your busy schedule to do something nice for someone when he or she isn’t expecting it and discover the happiness it brings you. Keep in mind that timing is everything and yours may be spot-on these days. You will have the opportunity to be a hero; others will take notice, so be proud of those pats on the back.

FEBRUARY

A new haircut or color won’t go unnoticed, especially with that special someone in your life. Now try a new class at the gym or eating at a new restaurant. Changing up some of your familiar habits will bring you to places where things are going to shine. It may be time for a new car or making repairs to your old one. Brighter color pillows will help change the mood for everyone not just you, so time to go shopping.

MAY

Giving you plenty to smile about, good news will come from a phone call or a chance meeting at the supermarket. Cleaning out your closets helps you to find something you thought you’d lost. Confidence in your professional life will open new doors to you. Things are finally headed in the right direction. Opportunities where things are going to shine will come through others reaching out to you.

AUGUST

Turn on your charm. Compliment others more, volunteer some of your time and services, or befriend the underdog. You’ll shine at all the places where you’ll be doing good deeds. Doors will open in more ways than you ever thought possible. Take a day to treat yourself with something special like a massage, tea with a friend, or family visit. It’s your time to get up and go, and make new friends.

NOVEMBER

It’s time to get moving on that home improvement project you’ve been considering. It might be a good idea to hire someone rather than attempting it yourself. Complications may get in the way, but the outcome will be better than you expected. Keep your expectations real when considering changing jobs. What might appear to be too good to be true sometimes is.

Judith Turner, psychic, can be reached at her office in Edgewater at (201) 224-6629.

MARCH

Stress seems to have been knocking at every door lately. Don’t worry as that’s all soon behind you. Allow others to help you, as you don’t have to do everything alone. Invite friends over for good times and laughter. A work change, whether large or small, will be to your benefit. Hard work does eventually pay off; keep focused on the prize and you will get it.

JUNE

Luck seems to take a hold of things for you right now. Run with it; it’ll seem like everything falls into place. However, you will meet some conflict in family matters; whether or not you choose to get involved is up to you. Stay away from political conversations. Buy a lottery ticket! Hopefully there will be lots of cash heading your way.

SEPTEMBER

It’s hard to keep your positive disposition when drama lurks everywhere you turn. Just keep positive. Your smile is contagious and you have the ability to turn down the drama by not participating. Look for new changes in the office, possibly in the form of a new co-worker or new responsibilities that will make you feel more appreciated. Feeling like you are in a rut? Spend more time outdoors whenever possible.

DECEMBER

Painting class, arts and crafts, or whatever your hobby might be brings you great pleasure. Evite or invite others to join you and it’ll be twice as much fun. Touch base with others you haven’t seen in a while. You will more than shine with that smile on your face, as others are so happy you reached out. Watch how much fun it will be when you mix old friends with new ones.

SPRING BRAKE

It feels like the leaves just began falling off the trees. Yet here we are, just about ready for them to be blooming once again. Where the heck did the time go?! It’s time to hit the brakes and review what 2017 has already brought us in vivid, albeit slightly bias, detail.

JANUARY 1ST

We woke up, slightly hung over, and started wondering what happened to Mariah Carey in Times Square. Did we drink too much champagne or did she?

JANUARY 3RD

At least half the population put their resolutions on hold, or convinced themselves that they were unrealistic, anyway.

JANUARY 19TH

I went to visit my grandparents in Boca. This has no relevance to anyone, but I thought it bolstered my reputation as a nice Jewish boy.

JANUARY 20TH

Donald Trump was sworn in as the 45th President of the United States. The National Parks Department posted a photo of inauguration crowds and somehow, a department dealing with our nation’s parks and wildlife is now considered “fake news.” Smokey the Bear is pissed.

JANUARY 21ST

The Women’s March drew millions of marchers from around the world, putting great emphasis on the message “Hell hath no fury like a woman scorned.” Unfortunately, some still attempt to ignore that message. Bad move.

JANUARY 27TH

Only a week later, the 45th announced an executive order restricting travel and immigration from certain countries. Federal judges quickly lifted the ban, deeming it unconstitutional. Loud temper tantrums were reported from the Oval Office. DC insiders say it was the loudest since eight-yearold Sasha Obama found out her father’s Cabinet did not, in fact, contain any food.

FEBRUARY 2ND

Chunky little groundhog Punxsutawney Phil peeped out from the comfort of his burrow and simply said, “WTF?” before hopping in his space ship and getting the heck out of here. Mother Nature, unsure of his response, has allotted for several Spring-like days in February.

FEBRUARY 7TH

The temperature reached 72 degrees.

FEBRUARY 8TH

Ten inches of snow blanketed all of Bergen County.

FEBRUARY 9TH

So yeah… global warming, huh?

FEBRUARY 14TH

We all masked our hatred and contempt for each other for one day. Or we just didn’t focus on anyone except for the ones we love. Maybe we should try that more often?

FEBRUARY 26TH

So…who won the Oscar for Best Motion Picture? This was like texting the wrong person, only much, much worse. A room full of actors and actresses, and yet nobody played it cool.

FEBRUARY 28TH

Wait really, though—who won the Oscar for Best Motion Picture? I heard whispers that it’s Moonlight but nobody is talking about it.

Brandon Goldstein is associate publisher of Talk of the Town and BC THE MAG Health, Beauty & Fitness

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