BC the Mag Early Spring 2019

Gift For Gab

Remembering the late ‘Tony Lip’

Cheers To 100 Years

Otterstedt celebrates its rich Bergen history

Eat More

‘Hole’

Foods

You’ll want more than a dozen from Glaze Donuts

When Silvana was being treated for breast cancer, she found strength from both her family and cancer team. At John Theurer Cancer Center, our patients are supported by highly specialized physicians that bring a collective knowledge of the most effective treatments, technology and research. These same doctors are helping to develop the next generation of cancer therapies. John Theurer Cancer Center at Hackensack University Medical Center – we’re not just at the forefront of cancer, we’re pioneering the possible.

LEARN ABOUT PIONEERING THE POSSIBLE

Visit JTCancerCenter.org/LearnMore or call to speak to a nurse at 551-996-5855

EARLY SPRING 2019

Publishers

Steven & Sharon Goldstein

Associate Publisher

Brandon Goldstein

Editorial Director

Jessica Humphrey-Cintineo

Design Director

Jessica LaPlaca-Bruno

Fashion Director

Candace Kristin

Photographer

Nicholas Gagliano, Studio Uno Photography

Contributing Writers

Kevin T. Czerwinski

Tara DeLorenzo

Michelle DeSantis

Kristin Favaloro

Brandon Goldstein

Dr. Michael Gross

Soneca Guadara

Tara Ippolito-Lafontant

Megan Montemarano

Richard Posluszny

Kimberly Redmond

Jennifer Rizzo

Matt Ward

Natalie Zisa

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649 or email materials to steven@bcthemag.com.

For advertising and information, please call (201) 694-5197 or (201) 694-5196. For subscription information or to contact us, go to www.bcthemag.com.

Copyright 2019. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

A Letter from the Publishers A Letter from the Publishers

Steven and Sharon Goldstein

SSpring is in the air! While I write this letter, the temperature is in the 20s. To date, we’ve (so far) escaped any major snowstorms and we’ve even had some teasing 60-degree days thrown in there. We are just about at that point where regardless of the temperature, we’ve mentally waved winter goodbye – at least in our moods, in our events and in our fashions.

As we applaud the 40-plus-degree weather, there is much more happening in Bergen County to celebrate. In fact, just weeks ago, “Green Book,” a story about the late Paramus native Frank “Tony Lip” Vallelonga and jazz pianist Don Shirley, took home the Academy Award for Best Picture.

In 2003, we had the honor of interviewing Frank and featuring him on the cover of our magazine. We dove into the archives and have included the story in this issue. While Frank passed away, it’s still great to see his legacy thrive through to his sons –Nick co-wrote “Green Book” and Frank owns the Franklin Lakes restaurant Tony Lips.

While speaking of Bergen County’s rich history, we must point out our friends at Otterstedt Insurance Agency, which this year celebrates 100 years of business. While Joe Parisi, the agency’s CEO, will be the first to admit that “insurance can be boring,” it is Otterdstedt’s devotion to the people and community it has served that has made it a company that has truly withstood the test of time.

With spring comes golf season – a season particularly noticeable in Bergen County as the many country clubs around here buzz to life. For those who aren’t too into “country club chic,” however, we worked with Hartly Fashions in Westwood for the looks that will keep you “hot” even as the temperature remains cold. Our amazing stylist, Candace Kristin, helps us break out of the winter woes in stylish fashion. Spring, we’ve missed you dearly!

While many of us have been hitting the gym and doing our best to realize our New Year’s resolutions, some of us are still struggling to walk past Glaze Donuts without stopping in for a mini…or a full dozen. When Glaze opened years ago, the donut boom was only starting to take shape. Now, Glaze Artisan has gained nationwide notoriety for some of its unique donuts. We interviewed its founding family, the Hazous, to see what sweet treats they have in store for us in the years to come.

With a smile from ear-to-ear, I can finally say that Bergen County’s best days are coming. Shed that heavy jacket, rock that cute dress again and together let’s celebrate the greatest county in the world.

Sharon and Steven Goldstein

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Allerton-Fox Construction Company holds a family party which benefits Pony Power Therapies. For more information, visit www.allertonfox.com.

VVALLEY GETSIT.

You asked. We delivered. New Mother-Baby Suites at The Valley Hospital.

We know that you want the best care and the most comfortable environment to welcome your baby. And now, we’re delivering.

With the opening of our brand-new Mother-Baby unit, all of our new moms can count on:

Spacious, private rooms

Private bathrooms and showers

A brand-new nursery

All the advanced care and personal touches you’ve come to expect at Valley

To arrange a tour of the Center for Childbirth, please visit ValleyHealth.com/ChildbirthTours.

Bogota Savings Bank

Bogota Savings Bank held their annual holiday party fundraiser at Regina’s in Teaneck. For more information, visit www.bogotasavingsbank.com.

PLUS OVER 300 STORES

Care-One at the Cupola celebrated their 45th anniversary with a celebration at the facility. For more information, visit www.care-one.com.

D‘Amore Jewelers in Cliffside Park held their annual holiday celebration fundraiser. For more information, visit www.damorejewelers.com.

Devon Fine Jewelry

Devon Fine Jewelry held their annual holiday celebration. For more information, visit www.devonfinejewelry.com.

Englewood Health

Englewood Health held their annual Medical Staff Recognition Dinner at The Rockleigh. For more information, visit www.englewoodhealth.org.

When another hospital treated Mr. Kim like just another case, we treated him just like family. When they only o ered a translator, we o ered understanding. And after their three surgeries failed, our one got it right.

Englewood Health Foundation

The Englewood Health Foundation held their Breakfast Club event at Montammy Country Club in Alpine. For more information, visit www.englewoodhealthfoundation.org.

NONPROFIT SPOTLIGHT

Ditching Intolerance We The People Brings Students Together Ditching Intolerance We The People Brings Students Together

IBy Tara DeLorenzo

n a time of such intolerance, it’s that much more important for our kids to come together,” Bergen County Freeholder Tracy Zur said, and with that idea in mind, We the People was born.

We the People, a 501(c)(3) nonprofit group that started in 2016, is an organization that celebrates equality and the next generation, as it brings students throughout the area together on Martin Luther King Jr. Day for a day of service. Helping citizens of all ages – from seniors to children in cancer care to those in domestic abuse centers, the Dr. Martin Luther King Jr. Day of Service event held by We the People looks to give back to as many in need as possible, while encouraging children from grades five to eight to see how, as a community, they are more than their differences and together they are stronger.

“We started as kind of a reaction to some of the negativity we were observing with our kids; they were starting to internalize, and we really thought it was important for our kids to first of all learn about each other and realize we’re all part of one community – that they, even at age 10, have the ability to give back, and their actions have the potential of helping others and being impactful,” Zur said. “In the wake of the election and in the wake of the rising tides where people are putting others against each other, we felt it was important for our kids to realize we’re all in this together, we’re all in one community, and we can do a lot more together than we can separated.”

Its first day of service event had 85 children participating. Since then, the group has more than doubled, with over 400 involved in the event that took place on Jan. 29. Also attending was an array of local officials supporting the work being done. While the stations have been changed the more the group grows, this year’s event had four stations that all promoted a sense of community to all those involved.

The annual event begins with the children being divided into different groups with the idea that they would be paired with other children from different areas. Over the course of the day, they went to a station to pack hygiene kits for the homeless, as well as a second hygiene kit that they took to a second station where they also stuffed a stuffed animal and added a coloring book, activity book, a journal and a deck of cards – all of this was put into a duffel bag that was going to children in foster care and at domestic violence shelters.

The event also included a station where children were able to make blankets that were sent to seniors at New Bridge Medical Center and Project Linus. These blankets were also made in part by volunteers so that the kids could do more of the knot-tying. An additional station was for children to make activity kits for kids receiving cancer treatments. There was also a place to make dog toys for dogs in the animal shelter.

The most important station, however, according to Zur, there was a conversation station, where licensed clinical social workers, counselors and child psychologists

were on standby to help promote and encourage conversations between children and have them talk to someone different than them.

Zur noted the students involved started off nervous, as they were separated from the people they knew at the start, but, by the end, they were able to make new friends and feel proud of the philanthropy they were involved in.

“The whole point of this is the next generation has to learn that this vitriol we’re seeing in our public discourse is not what we’re about,” she said. “It’s not how we build community; we build community by realizing our commonalities, and we’re all about helping our neighbors and we all have the power to be a positive force. These kids took a freezing day and used it to give warmth and light to other people. It was just a really beautiful thing. We want people to see our diversity is our strength and to realize also they have the ability to be impactful and be part of the change we need to see in our community.”

The event featured sponsors such as BCB Bank, Bergen County Community College and Kenneth Cole, as well as many others who were willing to help make the event such a success. Key players in making the event happen though also included the board, which includes 10 members, and the teen volunteers who helped guide the groups through each station. Outreach and reaching out to the different religious and cultural communities, said Zur, were crucial in helping the event grow.

“I was really pleased this year because we’ve doubled since last year, and I think

that’s a result of not only increased outreach, but honestly results that people in the community are feeling that need,” said Zur. “As we’re seeing more and more bitterness come out of the media out of Washington, people are feeling a need to connect more so their kid to be part of the solution not just voices of negativity. This is my idea of how to pay things forward into a better direction. It was bringing people together to accomplish something impactful for our kids and how we teach them to internalize the values of not just Martin Luther King Jr., but also the values that are so intrinsic to our community to care for each other so this my reaction, and we’ve been able to pull together an amazing board and donors and members of the corporate community to help support it.”

We the People looks to add more events for this coming year, but the group is excited to see how it can grow and expand. More information on We the People and how to register or volunteer can be found at https://www.wethepeopleeee.com.

“Our mission is to bring people – most importantly our children – together,” Zur said. “I think there’s this illusion that there’s not a real need; there is. There are seniors that their only contact is someone bringing them Meals on Wheels; there’s people who are going through addiction or are victims of domestic violence or going through other challenges, and for our kids to understand that and be sensitive to that, and, more importantly, understand they can help, they can be part of what moves things in a positive direction is important.”

Financial Managers Society

The Financial Managers Society of NY/NJ held their annual holiday event at the Fiesta. For more information, visit fmsnynj.org.

The FRIENDS of HackensackUMC held their latest seminar at Arcola Country Club. For more information, visit www.hackensackumc.org.

Jewish Family and Children’s Services

Jewish Family and Children’s Services of Northern New Jersey held their annual gala at the Edgewood Country Club. For more information, visit www.jfcsnnj.org.

Saddle River Is All The Inspiration

R

e n o w n e d S c u l p t o r

Carolyn Palmer Needs

By Tara DeLorenzo

Drawing inspiration from both her surrounding and the peace she feels from her Saddle River studio, renowned sculptor Carolyn Palmer has been working on pursuing her passions and sharing her artistic gifts internationally.

From a young age, Palmer innately had a love of art. While she started as a child with sand, her repertoire has vastly grown, and her work is now internationally recognized. Her latest, and most proud achievement, she said, is four life-size bronze sculptures of visiting popes, Pope Francis, Pope Benedict, Pope John Paul and Pope Paul VI; these sculptures are now residing at St. Patrick’s Cathedral in New York City, N.Y.

“My family would say, as a young child, I always felt this desire to draw and sculpt three-dimensional figures,” she said. “I was always making three-dimensional forms in the sand. As a little girl, I just loved art. From the time I could walk, I enjoyed sculptures and drawing. I didn’t do sculpture – like actual bronze – until way later in life.”

Her style, Palmer describes, is traditional but with a twist and inspiration drawn from French artists Jean-Antoine Houdon and Jean-Baptiste Carpeaux, both of whom worked to create more energy in their subjects.

“I would say I’m more of a traditional sculptor, but I have a passion to bring out emotion and a lively realism to my pieces, and there was [Jean-Antoine Houdon and

Jean-Baptiste Carpeaux] who broke away from the classical style,” she said. “They were the first to really sculpt personality and recognizable character, so I’ve always enjoyed and aspired to be like them –maybe one day I’ll get there. Carpeaux sculpted people in the street, and he twisted their heads and he gave them a lot of emotion and movement. That’s where I want to go; I want to go more towards movement.”

Palmer, however, had not always planned on art for her future. Instead, while she had been recognized throughout grammar and high school for her art abilities, she had gone to college to pursue a Bachelor of Science to become a doctor, like her uncle, or pursue medical illustrations. During her college breaks though, she traveled throughout Europe, igniting that passion for sculpting.

“Seeing where all the great masters were and even traveling here with the Metropolitan Museum of Art in New York City and going to where the great sculptors sculpted and how they moved to different environments to inspire them – I was just given the muse; it was contagious, and I felt it more and more,” Palmer said. “I was inspired by that and the environment.”

Her environment is a vital piece of her art process. Her Saddle River studio has provided her ample inspiration and calm. Only 25 miles from New York City while still having that countryside feel, it provides the perfect place for her to work.

“I really am trying to get across that whatever circumstances or dreams you may have, the best gift you can give yourself is an environment that inspires you,” Palmer

said. “All the great masters of all time went to Rome or moved. I’ve been fortunate enough to find my studio here in Saddle River, and it’s just a beautiful thing. I know a lot of people aren’t artists, but it’s whatever you do or aspire to do. It’s a piece of paradise. Your environment is very important, and it has been for me.”

Her first big sculpting project stemmed from a portrait job. When she was working on a sculpture, the man who had commissioned the work be done asked her if she knew an available artist for a sculpture of Thomas Jefferson. Palmer then asked for an opportunity to prove her talents, volunteering to pay for her own clays and materials.The commissioner of the project loved her work, and that was the beginning of her career.

Palmer’s other projects have included sculptures of Orville and Wilbur Wright, which were commissioned by the airport in Sanford/Orlando, Fla., and Preston Smith, commissioned by a world-renowned ski area in Vermont. Additionally, she has created life-size bronze busts of Franklin D. Roosevelt and Eleanor Roosevelt. Her first edition of the Roosevelt sculptures reside in the Franklin D. Roosevelt Presidential Library and Museum in Hyde Park, N.Y. and the second edition of the sculptures are now part of the New York Historical Society and are on tour with Norman Rockwell’s Tour, “Enduring Ideals: Rockwell, Roosevelt & the Four Freedoms.” The third editions are featured on Madam Secretary on CBS.

A favorite project was her sculpture of Lucille Ball in 2015. Palmer won a national competition, beating out 67 other sculptors for the opportunity. Unveiled on Lucille Ball’s birthday in 2016 in Celoron, N.Y., the sculpture was created in less than a year, a

challenge to Palmer, as the average sculpture takes more than a year to create.

“I am proud of that piece,” Palmer said. “Her fans will contact me, and I made a lot of Lucy fans from that project. I still have people sending me photos of them armin-arm with her.”

Her proudest accomplishment though remains the busts of the visiting popes that reside in St. Patrick’s Cathedral. Putting together such iconic pieces was a process that involved a lot of studying in order to best capture the personalities of the popes.

“My first project was of Pope Francis, which was in the Papal residence in New York City. I was commissioned to do that by a group from the church, and they saw that piece, so from that, the church commissioned me to do the other three to go in front of the cathedral,” Palmer explained. “My process was to take my Pope Francis to my studio – my beautiful studio – and I have the armatures [,which is like a skeleton for the sculpture,] all lined up. I made sure they were all roughly the same size and then I put a lot of photos of them – I went to the printing store and they print out lots of photos for me – and I went online and watched videos and screen-captured. Their faces changed constantly until I was sort of happy – an artist is never truly happy. I love DiVinci’s quote, ‘Art is never finished, only abandoned.’ I was happy to work on them and I knew where they were going – it was just so exciting.”

The final products now are on the marble shelves in the entrance vestibule of the cathedral. Pope Francis and Pope Benedict XVI are on the left entrance, and Pope Paul VI and John Paul II are displayed in the right entrance.

“Going in there now and walking into the foyer of the vestibule and seeing my pieces lit up is just so rewarding,” Palmer said. “The very first time they were installed, when I was leaving – I had a very hard time leaving – I was looking back and it was dark

and they were lit out and I was going down the stairs going towards 5th Avenue and looking back at them, it was just amazing. It was a dream come true, really.”

Next from Palmer will be a sculpture of Hilary Clinton, as well as a sculpture of Autobiography of a Yogi author Paramahansa Yogananda. Her dream project though would be the Dalai Lama.

Regardless of whom she is sculpting, the main focus for Palmer is building both a connection with her viewers and with her environment, something her studio has been instrumental in providing.

“Art gives people a sense of connection,” Palmer said. “It connects us to a part of ourselves and in every art medium, there’s something everyone can relate to.Whether they understand what they’re looking at or not, they’re relating in some way to it. It’s sort of a communication of the soul, in either a visual or tactile experience. The biggest inspiration for the sculptures I do comes from the connection, to connect myself to the viewers, and also the inspiration I get from where I feel at peace and where muses can come and inspire me. It’s a lot; being an artist, you have to wait for that moment where you actively feel that inspiration and it comes and goes. It isn’t just something you can turn on. But if I look outside and I look at the views and sit in the light, it will come though eventually. Inspiration comes from the heart and the spirit and where you place yourself.”

More information of Carolyn Palmer and her work can be found at http://palmersculptures.com.

Live Zo Healthy

Live Zo Healthy held their annual seminar and boutique on healthy living at the Indian Trail Club. For more information, visit www.livezohealthy.com.

New Bridge Medical Center

The New Bridge Medical Center Foundation held their annual event, A Taste of Bergen, at The Venetian. For more information, visit www.newbridgehealth.org.

Youth Consultation Service (YCS) held their 100th Anniversary Gala at Seasons Catering in Washington Township. For more information, visit www.ycs.org.

‘THE LIP’S’ GIFT FOR

GAB

He’s Not A Mob Boss; He Just Plays One On TV

By Jennifer Rizzo

It was 2002. The hit HBO show, “The Sopranos,” had taken the nation by storm. Nationwide, it was garnering incredible recog- nition. Locally, some viewed it as tarnishing New Jersey’s repu- tation. By 2002, the show was already a pop culture icon. I was 12, and although my parents would sometimes let me stay up and watch “The Sopranos” with them, I was still ordered to “cover your eyes” when something bad or sex- ual happened. I had to cover my eyes a lot.

One Saturday morning, my father took me to a diner in Rochelle Park. He had to “meet a guy.”

No sooner, I was sitting in a diner booth across from Frank Anthony “Tony Lip” Vallelonga. From those mo- ments I wasn’t covering my eyes watching the show, Frank’s character, Carmine Lupertazzi, was a cold, calcu- lating crime boss. Sitting across from him eating my scrambled eggs, he was anything but.

Recently, the movie “Green Book,” co-written and pro- duced by Tony’s son, Nick, took home the Academy Award for Best Motion Picture. If you’re looking for a spot paying homage to Tony day in and day out, check out his son Frank’s restaurant, Tony Lip’s, in Franklin Lakes.

While we originally published the article that follows in 2003, the late Tony Lip and his family continue to make Bergen County proud.

–Brandon Goldstein

To n y Va ll e lo n g a , k n o w n a s

“ To n y L ip ,” is v er y m u c h t h e

antithesis of his on-screen char-

acter Carmine, the New York crime boss

on the HBO hit series “The Sopranos.”

In spite of the show’s massive success

and the highly visible role the cult series

h a s b ro u g h t h im , To n y m a n a g e s to r e-

main down to Earth; he’s accessible and

u tt e rl y h u m b le . H e c a n t a lk t o a n y b o d y

and w ill treat you as if he’s k nown y ou

h is w h o le l if e . If y o u ’r e l u c k y, h e m a y

even share stories about the remarkable

experiences that have colored his world.

R e c en tl y, I w a s fo rt u n a te e n o u g h t o

s p e n d a n e n ti re a ft e rn o o n in h is co m -

pany, and well, he had me at “hello.”

‘T

h e L ip ’

Although Tony grew up on the tough

st re e ts o f th e B ro n x , h e ’s a n y th in g b u t

abrasive. It’s clear to see why he devel-

o p e d a re p u ta ti o n i n th e 2 1 5 th S tr ee t

neighborhood as one of the most popular

of characters.

Maybe it was a combination of Italian

c h ar m , se n se o f h u m o r a n d t h e g if t o f

gab that attracted people He earne

h is n ic k n am e “ T h e L ip ” b e ca u se h

c o u ld b e s o c o n v in c in g a n d h a d t h e

ability to talk his way out of, or into anything

Not much has changed He easily

mesmerizes with words. His warmth is a ll u ri n g a n d h is u n as su m in g n atu re i s d is a rm in g Yo u ’r e i m m e d ia te ly d ra w n t o h im , an d h e’s t h e

kind of guy you just want to be near.

Publicly, Tony is best known for being

an a c to r, b u t h e ’s a ls o p la y e d se v e ra l

o th e r in te re st in g r o le s th ro u g h o u t h is life

In h is tw e n ti e s, h e fu lf il le d e v e ry young American boy’s dream by playing minor league baseball in North Carolina. W h il e s e rv in g i n t h e K o re a n War, h e

cooked for his platoon (without knowing

how; he convinced his officers he w as a ch e f) , th e n o w n e d se v e ra l sm a ll b u s inesses, worked for the New York Depart-

ment of Sanitation, was a tour manager fo r a f a m e d j a z z p ia n is t a n d e v e n m a n-

aged the New York City hotspot The Co-

pacabana in its heyday until it closed

O f c o u rs e To n y q u ic k ly b ec am e w el l known at the Copa and felt at ease rub-

b in g e lb o w s w it h s o m e o f th e m o st f am o u s e n te rt a in e rs in th e w o rl d a t th e

time, namely Frank Sinatra, Bobby Dar-

rin and Don Rickles.

O n e n ig h t, h e r e m e m b e rs c o ll e c ti n g

women’s underwear from the stage after

Tom Jones performed, while at the same

ti m e k e e p in g ta b le s o f in fa m o u s m o b

families separated to maintain the peace.

H e w o u ld a c c e p t g e n e ro u s h a n d o u ts

fr o m p a tr o n s w h o p a id t o g e t b et te r ta-

b le s a n d ev e n m ad e m o n e y se ll in g

m e n u s t o c u st o m er s w a n ti n g s o u v e n ir s .

It was amidst all of this excitement that

To n y m e t a n d m a rr ie d h is w if e a n d b e-

came the father of two sons.

Listening to Tony speak, it’s as if he’s

lived a thousand lifetimes. When I asked

h im w h ic h o c c u p at io n h e e n jo y e d t h e

most, he said, “I loved everything I did.”

And, he meant it.

‘T h e G o dfat h e r ’

I asked him how he started acting and

he told me he wanted the union benefits

o ff er e d b y t h e S c re e n A c to rs G u il d I

la te r fo u n d o u t it w a s a ls o b e c a u s e h e

w as o ff er e d a p ar t as a b o d y g u a rd i n a

fi lm – m ay b e y o u ’v e h e ar d o f it : “ T h e

Godfather.”

It w as a ft e r w o rk in g o n “ T h e G o d fa -

ther,” Tony caught the acting bug

H ey, if y o u ’r e g o in g t o s ta rt i n t h e

b u si n e s s w h y n o t in o n e o f th e b ig g e s t

films of all time? You see, that’s typical “Tony Lip.” His life has always been exciting and he’s always had excellent timing.

Tony’s career as an actor has certainly earned him some bragging rights (although he’ll never admit it). His acting resume is filled with a host of impressive credits. He spent much of his career as one of the more recognizable character actors appearing in such films as “Raging Bull,” “Goodfellas,” “Pope of Greenwich Village” and “Donnie Brasco,” to name a few.

Tony has also had a number of notable television and theatre roles. He cites two of his favorites: working with his son Nick, a writer/producer, on the films “Kingdom of the Blind” and “Brilliant

Disguise.”

His current stint on “The Sopranos” isn’t bad either. In fact, he describes the cast as a family, saying the set is void of ego and all of the actors support each other. Tony credits the show’s success to the phenomenal acting, writing and the brilliance of creator David Chase, who manages to keep the show’s storyline a closely guarded secret.

The actors don’t even get to preview scripts.

“I only get what are called sides or just the parts of the script I’m appearing in. I never know what’s coming. I thought my character could have been killed off this season. I wasn’t sure until I read the script,” says Tony.

As it were, Carmine did survive, so Tony looks forward to returning to the set this month when they begin shooting the fifth season.

While acting and other career activities were a significant part of his life, Tony was – and is still – a family man at heart.

Thirty-two years ago, he moved his wife, Dolores, and two sons, Nick and Frank, from the Bronx city streets to rural Paramus to give them a better life. How did he select Paramus?

“I got in my car and started driving, and there I was. I thought it was very nice so I decided to buy a house and I’ve lived here ever since,” he says.

He quickly became enamored with Bergen County and didn’t mind commuting to and from work wherever it happened to be.

Today, his sons are grown and successful. Nick, who chose a life in entertainment like his father, lives in Los Angeles, Calif. Frank is in the car business here in Bergen County.

Unfortunately, life is not the same since his wife passed away in 1999. Success and plenty of work couldn’t have come at a better time for Tony.

The Neighborhood

When Tony has a lull in his busy work schedule he can be found regularly at some of his favorite Bergen County eateries.

He has a unique routine and could say he’s a loyal customer. Tony says he frequents places “where the food is good and I feel at home.”

For “The Lip” that means starting the

“You see, that’s typical ‘Tony Lip’ his life has always been exciting and he’s always had excellent timing.”

day off with an egg and coffee breakfast at the Vintage Café in Rochelle Park. Late in the afternoon, he heads over to Martino’s, a family-style, old world Italian restaurant in South Hackensack. There, he enjoys homemade favorites prepared daily by the owners, a husband, wife and daughter team.

Spending time shooting the breeze and sipping espresso from the head of one of the long tables in the back is

Tony’s idea of a perfect afternoon. He feels so much at home that “if there was a bed, I would just stay here.”

But sleep he can’t, not when there’s one more meal to enjoy. Tony’s dinner is usually served at the Bacari Grill in Washington Township. Accompanying his entrée of osso buco naturally is lots of conversation with the patrons and owners.

Tony’s life has been a life lived fully.

The loquacious Italian kid from the Bronx, who long ago came to be known as “The Lip,” has had a wonderful life. He acts on the hottest show on television; he’ll be shooting a new film sometime in the near future; and he has a close family and many long-time friends.

When asked why he continues to call Bergen County his home when he certainly could live anywhere in the world, he replies simply, “Because I love it.”

EVENTS

FAMILY FUN

• Tuesdays from 7-7:45 p.m. through March 26, enjoy Family Zumba at the Fair Lawn Library, 10-01 Fair Lawn Ave., Fair Lawn. Grab your sneakers and workout clothes and exercise as a family all while dancing and having fun. No registration is required. All ages welcomed.

• The 30th Annual Gem, Mineral and Fossil Show will be held at Midland Park High School, 250 Prospect St., Midland Park, from 10 a.m. to 5 p.m. on March 30 and 10 a.m. to 4 p.m. on March 31. Cost: $5; free/ages 12 and under. There will be gemstones, minerals, fossils, lapidary art, jewelry an stone crafts. Children get a free mineral specimen.

STEM CONFERENCE

• Solved by Girls, New Jersey’s first-ever STEM conference for girls, will host its third annual event on April 11 at Primoris Academy in Westwood. Featuring a team-based Olympiad of STEM challenges and a special guest speaker, the conference is open to all girls in grades 3-8 at any school in the greater New York metropolitan area. More information is available by emailing info@primorisacademy.org.

HOT TICKETS

• Enjoy Pat Hazell: My Funny Valentine on April 27 at 8 p.m. at the Sharp Theater, 505 Ramapo Valley Road, Mahwah. Join comedians Pat Hazell, one of the original writers for NBC’s Seinfeld and a veteran of The Tonight Show, and Dena Blizzard, former Miss N.J. and featured comic at The Laugh Factory and Gotham Comedy Club and the creator of the viral video “Chardonnay, Go!,” as they come together for an evening of hilarious and heartwarming stand up comedy. Bring your sweetheart; bring your friends; and bring your sense of humor for an evening of laughter ever after. Tickets: $32-$40. For more information or tickets, visit www.ramapo.ed/berriecenter/performanceschedule or call (201) 684-7844.

RAISE FUNDS

• The Annual Dinner and Tricky Tray to benefit the CHD Coalition will take place on March

21 from 6:30-10:30 p.m. at The Venetian, 546 River Drive, Garfield. Cost: $70. Tickets may be purchased online at http://bit.ly/TrickyTray2019.

• Bergen United Way is hosting “A Very Special Night Gala” on March 28 at the Edgewood Country Club from 6-10 p.m. Each year United Way hosts this very special evening in celebration of their Very Special Housing. Their tenants will be the stars of a Broadway spectacular lead by celebrity chorographer and Broadway star Judine Somerville that will bring to life the meaning of their work. Guests will also enjoy specialty cocktails and libations, unique silent auction prizes and a dinner-style cocktail hour at the newly-remodeled chic Edgewood Country Club.

• St. John’s Academy’s 20th annual Red and White Tricky Tray Gala will be held on April 3 at the Rockleigh Country Club in Rockleigh. Visit www.sja-school.org for more information.

FASHION WITH COMPASSION

• St. Joseph’s Health with Fashion with Compassion will host a sip, shop and mingle event on April 4 at The Rockleigh Country Club, 26 Paris Ave., Rockleigh. The VIP reception starts at 6 p.m.; the signature event begins at 7 p.m. Event co-chairs are Donna DeCandido and Maryanne Puccio. Enjoy fabulous food, fine wine and fashion-forward vendors. For complete event information, visit www.StJosephsFashion.org.

MUSIC EDUCATION

• Partake in Jazz, Pop & Rock: The NJ Connection on April 10 from 1-3 p.m. at The Valley Center for Health and Wellness, 1400 MacArthur Boulevard, Mahwah. Listen as we explore American music of the 20th century and NJ artists, including iconic legends Sinatra, Basie and Springsteen. Registration is necessary. Call (800) 825-5391 or visit ValleyHealth.com/Events.

FOR YOUR HEALTH

• Find out more about the popular Mediterranean diet and if it is a good food plan for you and your health needs on April 16 from 1-2 p.m. at The Valley Center for Health and Wellness, 1400 MacArthur Boulevard, Mahwah. Registra-

tion is necessary. Call (800) 825-5391 or visit ValleyHealth.com/Events.

• The Hackensack University Medical Center Foundation presents the 8th Annual Susan Zabransky Hughes Memorial 5K Run/Walk on April 27 at 8:30 a.m. Beginning at Zion Evangelical Lutheran Church, 96 E. Allendale Road, Saddle River, the day begins with a USATF certified 5K family run/walk in memory of Saddle River resident Susan Zabransky Hughes, who lost her battle with cervical cancer in July 2011 at the age of 46. A post-race celebration, including refreshments, live music, an awards ceremony and children’s activities, will continue at the church. The proceeds will continue to fund the Susan Zabransky Hughes Memorial Scholarship at Hackensack University Meridian School of Medicine at Seton Hall University. Funding will also continue for two weeks of camp at Pony Power Therapies in Mahwah for pediatric patients treated at the Joseph M. Sanzari Children’s Hospital at Hackensack University Medical Center. Cost: $25 per person with pre-registration until April 21; $30 per person after April 21 and on race day. Visit www.HackensackUMC.org/donate/events or contact Danielle Binn at Danielle.Binn@hackensackmeridian.org or (551) 996-3451 for more information and to register.

• Feeling tired, stressed and overwhelmed by life? Learn about the causes of pain and stress in our lives and how one might work with them more effectively on May 23 from 7-8:30 p.m. at The Valley Center for Health and Wellness, 1400 MacArthur Boulevard, Mahwah. Registration is necessary. Call (800) 825-5391 or visit ValleyHealth.com/Events.

• Savor the flavor of summer. Learn about the nutritional benefits of seasonal produce, exposure to new ways of meal preparation and how to make the most of your local harvest on June 13 from 7-8:30 p.m. at The Valley Center for Health and Wellness, 1400 MacArthur Boulevard, Mahwah. Registration is necessary. Call (800) 825-5391 or visit ValleyHealth.com/Events.

Have an event you’d like featured in BC The Mag? Send the necessary information to info@ bcthemag.com for a chance to be included.

Snyder Sarno D’Aniello Maceri da Costa, LLC is a law firm which continues to grow and provide exceptional service throughout New Jersey. The firm has developed a successful team of attorneys with depth and expertise in the practice areas of Family Law, Personal Injury and Medical Malpractice. The firm is equipped with litigation and mediation teams, which create an excellent balance and offer a unique approach to handling challenging matters. Clients receive individualized service from these dedicated, experienced attorneys.

The firm maintains offices in Hackensack, Roseland and Somerville. The Bergen County office is conveniently located in the prestigious Court Plaza Building, opposite the Bergen County Courthouse in Hackensack. Joseph V. Maceri, Esq. is the managing partner of the firm’s Hackensack office.

Mr. Maceri has extensive knowledge and experience in the field of family law and has focused his career on providing extraordinary service, which most often exceeded client expectations. He has great compassion for his clients while aggressively acting on their behalf as their advocate. Mr. Maceri is listed in New Jersey Super Lawyers-Rising Stars published by Thomson Reuters as a family law attorney. He was a previous recipient of Top 40 under 40 awards both by the National Trial Lawyers and also by NJBIZ. Mr. Maceri was also recognized as a recipient of Who’s Who among Italian American Professionals for his outstanding service to the community and also by Ten Leaders of Matrimonial & Divorce Law, New Jersey Age 45 & Under.

Mr. Maceri is a barrister for the Barry Croland Northern New Jersey Family Inn of Court and volunteers as an expert panelist for the Bergen and Passaic County Superior Courts for the Early Settlement Programs. Mr. Maceri’s expertise in matrimonial law combined with his continued success fits the criteria of this already established firm.

If you need help with your divorce or family law matter, contact Joseph B. Maceri, Esq. at jmaceri@snydersarno.com or visit the firm’s website, www.snydersarno.com, for more information about this premier law firm.

‘We’re There For You’

Otterstedt Insurance Agency Celebrates Its 100th Year

IBy Kimberly Redmond

Insurance coverage is hardly glamorous or exciting.

“We’re known as a boring industry,” Otterstedt Insurance Agency’s Chief Executive Officer Joseph Parisi Jr. said with a chuckle. “In the media or on TV, insurance agents are always shown as boring. People may take insurance for granted and don’t always like paying for it, but it’s a piece of mind and protection. You know we’re there for you.”

For the last 100 years, Otterstedt Insurance Agency has been “there” for its clients, as well as the community, as it works to serve out its mission of putting people first.

“As we say here, ‘It’s about people not policies,’” said Parisi Jr. “Only when you take the time to truly understand a client’s goals, dreams, challenges and opportunities can you deliver a five star experience on a consistent basis.”

Since being founded in 1919, Otterstedt has grown from a three-person enterprise at a small shop in West New York to become one of the tri-state area’s leading insurance companies, employing nearly 100 employees across seven locations and serving thousands of policyholders.

“Insurance remains the same,” he said. “We just adjust to the times.”

Over the last 100 years, the agency has expanded its services as agents and brokers in property, casualty, life, health and surety for both personal and commercial clients. It’s earned industry-wide accolades, such as ranking as one of Insurance Journal’s Top 100 Property/Casualty Agencies in the country.

For the last 100 years, Otterstedt Insurance Agency has been "there" for its clients, as well as the community, as it works to serve out its mission of putting people first.

During the last two decades, in particular, Parisi Jr. said they’ve noted “dramatic changes” in the industry, such as an expanded market, new competition and different technology.

“Our goal is to integrate all those forces into meaningful insights and ongoing training to best serve our clients, companies and communities. Our ability to understand our clients’ evolving needs and challenges and connect with evolving markets has been greatly enhanced by our implementation and understanding of technology while focusing on people,” he said.

This year, the agency is celebrating an important milestone –100 years. And, for much of that time, the Parisi family has been at the helm.

In 1948, Parisi Jr.’s father – Joseph Sr. – began as an apprentice insurance agent, working with the agency’s founder, Fred

Otterstedt. When Otterstedt decided to retire seven years later, Parisi and his wife, Lucille, bought his agency. In 1979, their son, Joseph Jr., began working with them.

Parisi Sr., a World War II veteran, also served three decades as the mayor of Englewood Cliffs before passing away in 2005.

His son, Joe Jr., held the post of borough councilman. After his father died, Parisi Jr. became the mayor for 10 years.

As the chief executive officer, Parisi Jr. has said he’s just trying to uphold his family’s legacy.

Being involved in public service and the insurance industry aren’t that dissimilar – both roles are about forming relationships with people and doing what you can to protect them and their loved ones against life’s unforeseen circumstances, he said.

“If somebody calls you in the middle of the night, and

whether it’s a fire claim or their garbage can is missing, you’re there to help. The roles are similar; you’re there to provide help and give advice,” he said.

While expanding the business side has been a goal, for the Parisi family –who is well known in northern New Jersey for their commitment to public service – giving back to the community has been just as important.

Over the years, they have helped many local organizations, such as Children’s Aid and Family Services, Holy Name Medical Center, Lions International, the Oakland Education Foundation, the Bergen County 200 Club and the Foundation for Autism Training and Education.

“One of the challenges is social responsibility versus profitability. I think one of the reasons we have been successful is because we have learned how to balance that. We try to take care of our clients, staff and stakeholders,” he said.

To mark its centennial, celebrations are planned throughout the year, ranging from events for employees, vendors and clients, to community-wide ones, such as a spring blood drive and a Halloween parade for children.

“Every month we have something special planned,” he said. “It’s very exciting.”

After nearly 40 years with the agency, Parisi Jr. said he’s grateful to be involved with such a “distinguished, dedicated and wonderful community of companies, clients and staff.”

“It’s been an amazing and humbling experience,” he said. “I am optimistic about the future and looking forward to the next 100 years.”

For more information, visit www.otterstedt.com, Facebook.com/OtterstedtInsurance or @OtterstedtIns on Twitter.

Carry Confidence Wherever the Wind Takes You

Making

‘Marilyn Moments’ a thing of the past with

By Megan Montemarano

The sun is shining, it’s not too hot and there’s no chance of rain – it’s the perfect day for a weekend barbeque, and the perfect opportunity to wear that cute, new dress you purchased last week at the boutique down the street. However, what you may have forgotten to factor into your outfit decision-making process (which we know can be tough) is that persistent breeze and occasional gust of wind that ends up surprising both you, and those party guests within viewing distance, with a mortifying dress flip a la Marilyn Monroe. We’ve all been there – the feeling of confidence swept away with one tempestuous reminder of Mother Nature’s strength, followed by immediate

regret when you realize that the rest of the fete will be spent holding down your dress to prevent a reenactment of the iconic pose. As if things couldn’t get worse, multi-tasking with a drink in hand is not easy. This very scenario unfolded for Bergen County native and Pascack Valley High School alumna Christina Dunn at a rooftop barbeque in New York City back in 2012. And so, with one gust of wind, the brilliant idea of DressWeights took flight.

DressWeights by DressStrong encapsulates the simple, yet innovative idea of a weighted hem on dresses and skirts, allowing women to confidently strut their flowy frocks on windy days. It was during one of Dunn’s frequent trips to New

Jersey to visit her family that she and Peter McCullough, a former Notre Dame classmate, and now friend and brotherin-law, put their heads together to solve this Marilyn Monroe moment.

“Peter is an avid golfer and made the suggestion that I put some of his adhesive golf club weights on the interior hem of my dress to prevent this all-toocommon fashion faux-pas,” said Dunn. “After much trial and error, Peter and I were able to design the prototype that is now popularly known as DressWeights.”

DressWeights encompass a reusable, recyclable, steel weight that uses a tried and tested, non-fabric damaging adhesive to attach to the interior hem of a dress or skirt. Patrons have described

them as easy to use, store and transport, in addition to being reliable and a great little gift idea for women of any age. They are lightweight, discreet and, most importantly, empowering.

“Whenever I’m in the city, I somehow get caught over subway grates – and let me tell you, people on the street get an eye-full,” said one customer in a glowing review. “Now with DressWeights, I can easily stick them to the hem of my skirts and dresses and confidently walk down the city streets.”

The goal of DressWeights is to instill self-confidence just like this in the wearer by eliminating these infamous wind-blown “Marilyn Moments.” Women everywhere that use this quick and easy solution can fully embrace the liberating feeling of wearing a fun, flirty, and flowy dress without feeling vulnerable or exposed.

“DressWeights make you feel in control,” said Dunn. “You’re not worried about a fashion slip-up and can enjoy the moment, whether you’re sipping cocktails on a rooftop bar, dancing the night away, or simply taking a stroll in a park.”

Dunn’s best friends and sisters, Marianne and Faith, have also both played an

important part in getting DressWeights off the ground, each providing their own unique set of skills that have helped contribute to the success and development of the business. While they all bring something different to the table, one thing they have in common is their wild efficiency.

“Once we have our mind on something, it happens immediately. We make to-do lists and get a weird thrill out of crossing things off. Faith is the task-master, I am the organizer and Marianne is the cheerleader,” said Dunn.

Dunn also attributes the success of her entrepreneurial endeavors to her mother, Susan Dunn, who taught Spanish at Pascack Valley High School in Hillsdale for 37 years.

Following in her mother’s footsteps, Dunn joined Teach for America as a corps member in the South Bronx in 2007. She taught there for 4 years before transferring to a charter school in

Harlem, where she still teaches today.

“I believe there is a significant correlation between effective teachers and people who have entrepreneurial tendencies,” said Dunn. “Teachers and innovators must be passionate and motivated self-starters. They are not afraid to take risks and are disciplined and dedicated to their craft, while also being flexible and adaptable with strong organizational and time management skills, making

DressWeights by DressStrong are the brainchild of Pascack Valley High School alumna Christina Dunn and Peter McCullough, pictured here, a former Notre Dame classmate, friend and her brother-in-law.

them effective planners. I was able to hone in on these skills as a teacher while simultaneously creating and developing DressWeights.”

In addition to her sisters’ and brotherin-law’s support, Dunn explains that this accomplishment is truly a family affair, which would not have been possible without her mother.

“She showed me what true hard work and dedication look like. She is my rolemodel, and I am so grateful to have her in my life.”

Since launching in November of 2017, DressWeights have been mentioned in 12 fashion blogs, including Two Peas in a Blog and Some Pop of Color. The product has also been shared with nearly 3 million followers of numerous influencers, such as Lauren Wirkus from Bravo’s Summer House and Wedding Chicks, which is a go-to blog for wedding-related advice.

DressWeights are being sold online at

www.DressStrong.com, Etsy and Amazon. They currently have a 4.5-star rating on Etsy and a 5-star rating on Amazon. DressWeights are also hitting the shelves in stores from New York to Louisiana.

“I’ve spent every summer of my life going out to Fire Island,” said Dunn. “DressWeights have been selling in Salty Stitch and Bambootique, two boutiques that I absolutely love and shop at every summer.”

In fact, this marks the very spot that Dunn first embarked on her journey as a motivated businesswoman, selling painted shells, homemade jewelry and cold glasses of lemonade right out of her little wagon as a child. Her success has

now certainly come full circle.

But the story does not end here. DressWeights by DressStrong has many exciting future plans in the works, one of the first being the expansion of their retail settings.

“Our hope is to grow and expand the brand of DressStrong to be a company that is well known for offering quality products that help our customers move with confidence no matter where the wind takes them,” she said. “We see DressWeights as our flagship product that launches us on our journey.”

To learn more about this product and the company’s story, visit www.DressStrong.com. Be sure to also follow DressStrong on Facebook and Twitter at @DressStrong, as well as Instagram at @DressWeights to stay up-to-date on the latest happenings. You can also email DressStrong at info@dressstrong.com

Quality AutoMall

Quality AutoMall held their annual holiday celebration gala at The Venetian in Garfield. For more information, visit www.qualityautomall.com.

TBy Kevin T. Czerwinski

here are certain players who serve as measuring sticks when it comes to high school field hockey in North Jersey and Rachel Scrivanich figured that comparing herself to the aforementioned group was the best way for her to judge her ability.

Scrivanich’s problem, however, was using that group as a benchmark when she was a freshman at Northern Highlands High School and that simply didn’t make for a fair comparison. Not that the Ho-HoKus resident wasn’t a fine player as a freshman; she was, having earned a spot on the varsity squad.

A little bit of patience was all that was required, though, because the comparisons between Scrivanich and players like former teammate Gabby Pontone and Ramsey’s Kassidy Shetler, while a bit premature two years ago, are clearly valid now. The High-

lands’ junior blossomed into one of the most dynamic players in all of New Jersey in 2018, not just in Bergen and Passaic Counties.

Scrivanich was a top-five scorer in New Jersey in 2018, finishing with 39 goals, 19 assists and 97 points. That eclipsed Pontone, a former Highlands star, who netted 37 goals and had 13 assists (87 points) as a senior in 2016. Pontone finished her career at Northern Highlands as the school’s leading scorer (178 points), a mark Scrivanich (169 points) is sure to break next season.

name known.

“I was also nervous playing with Gabby and against those two,” she continued. “I never thought I would be able to keep up with them. I was young at the time. I didn’t think I was going to make varsity as a freshman. I was really surprised. It was a lot to take in but I worked at it and I don’t feel that way anymore.”

“I know when I was a freshman, Gabby Pontone was a high goal scorer,” Scrivanich said. “And I remember thinking, I’m never going to score like her but it happened. [Ramsey’s] Jane Pless is really good and [former Ramsey star] Kassidy Shetler went to Rutgers. I always wanted to be like them; score and get my

Long-time Northern Highlands Coach Rich Smith watched over Pontone as she became a big-time scorer and coached against Shetler, who is arguably the best player to come out of North Jersey in the last two decades. He sees similarities between Pontone, Shetler and Scrivanich.

While Smith believes that both Pontone and Scrivanich have a “nose for the goal,” that’s where their similarities end. He thinks Pontone was craftier on the field, doing anything she could to score a goal.

Scrivanich, however, is a more physical player, using her size and strength well.

“Rachel is stronger than most kids she faces,” Smith said. “She is bigger and physical and can hold her ground whereas Gabby might have had to invent a move or two to get through people. Rachel can just use her size and athleticism. Both are skilled and good with the ball, though.

“I think Rachel is more like Kassidy, who to me is the gold standard of field hockey players,” he continued. “She could really do anything with the ball. For a high school player, she had everything going on. Rachel is evolving into someone like that and is learning those things.”

Smith isn’t sure if Scrivanich, who led Northern Highlands to a Bergen County title in 2018, will be able to match her scoring line in 2019 because “40 goals are hard to achieve.” He does, however, think she

can develop some of the craftiness Pontone demonstrated and that, along with her size, will make her as formidable a player if not more so.

Scrivanich will have to continue facing double and triple teams next season. While she was able to thrive this fall when opposing teams blanketed her following her emergence, it will be tougher next season knowing that she will be a “target” before the season even begins.

“It was definitely harder [this year] during games because I was double and tripleteamed,” Scrivanich said. “It was a little frustrating and I had to get used to it because it never happened last year. Though it was harder, it lit a fire under me and made me work harder, and it paid off.”

Scrivanich wants to play in college but

isquick to point out that academics are her primary focus. She said she prefers to play at a Division III school, but wouldn’t ignore a Division I program if it came calling.

“Division I seems like a lot of work and I just want to keep up with my studies,” said Scrivanich, who added that she like might to do something in the field of engineering following college. “I’m a very competitive person and I like to have fun but I am a very hard worker and school work always comes first. I really like to have fun and I laugh a lot but you have to know when to stop.”

It seems that Scrivanich finds “stopping herself” just a bit easier than opposing field hockey teams in North Jersey do.

FASHION

Springing Free Springing Free

Location: The One & Only Westmount Country Club, Woodland Park

Photographer: Nick Gagliano, Studio Uno

Photography, Ridgefield Park

Stylist: Candace Kristin, Westfield Garden State Plaza

Style Assistant: Sarah Hansson

Models: Enza & Alexandra

Makeup: Alexa Mele, Alt Beauty by Alexa Rae, Ho Ho Kus

Hair: Alexis LaGrotteria-Bellifemine, Salon Salon, Hawthorne; Daniel Bellifemine, The Men’s Studio, Oakland

Clothing: Provided by Hartly Fashions, Westwood

Jewelry: Provided by Zarianas, Franklin Lakes

Break Out Of The Winter Fashion Woes

Enza is ready to “jump” into spring thanks to this floral number.

Take a nod from Enza and pair your brightest winter sweater with an equally vivid skirt as you welcome spring.

No doubt about it, Alexandra has hit the right key in this dress.

Enza is on-trend in Pressed Rose. Named as a Pantone Spring 2019 color, it inspires romance and sentimentality.

Nothing says the beginning of spring quite like some fresh, crisp whites.

wishes a moody goodbye to winter.

Sexy rompers are all the rage for spring as are belt bags. Right, Alexandra?

Enza proves mixing spring florals with winter fur is possible.

No matter the season, you cannot go wrong with a classic black and white ensemble.

Vibrant and cheerful, Alexandra is filling us with thoughts of spring soirees.

Enza models the true wear-anywhere closet staple: the white button-down shirt.

“I am woman, hear me roar” just took on a new meaning.

The bar may be monochrome, but you don’t have to be. Stand out from the crowd by going floral.

Alexandra proves you can be both rough and feminine in leather.

Saddle River Valley Club

The Saddle River Valley Club annual holiday gala celebration was a setting of sophisticated congeniality with the soulful spirit of Saddle River. The event was held at Seasons in Washington Township. For more information, visit www.saddlerivervalleyclub.com.

Dr. Steven and Olesya Dane

Michael and Ina Tandurella, Nicole and Tony Fernandez, Olesya Dane, Lucy Ponzini, Helena Lobo-Zagorski, Manny Gonzalez

Stan Plato, Dr. Barry Jansen, Dr. Ron Sollitto, Ray Donaghy, Dr. Robert Lahita, George Tashji, Helmut Habicht, Mark Zagorski, Saddle River Mayor Al Kurpis, Nima Ameri, Dr. Jeff Liva, Dr. Steven Dane, Joseph DeMatteo, Emilios Kokkinos

The Spring Refresh

By Kristin Favaloro

Springtime is here and I am sharing some perfect options for the season. From a floral perfume to a bright blush compact, these products will get you in the mood for longer days and warmer weather ahead. A lot of the products I am sharing are also clean, cruelty-free and vegan, which I feel makes a huge difference.

I never thought I needed to incorporate a toner into my routine until I tried this product. I love this hydrating toner after I wash my face. It is the perfect prep for the rest of my skincare routine and leaves my skin fresh and hydrated. Available at Muah Makeup and Lash Bar, Westwood. Muah Makeup Hydrating Toner

MaeLove The Glow Maker Antioxidant Serum

I love this cruelty-free, vegan skincare line so much. This serum contains Vitamin C and hyaluronic acid, which leaves your skin glowing and moisturized. The price point is even better at $28. Available at maelove.com.

Farmacy Honeymoon Glow

Lately, I am all about trying to keep my skincare clean and natural as much as I can. The Farmacy line is the perfect solution and this product is one of my favorites in their line. This three-in-one night serum resurfaces, hydrates and clarifies my skin with all natural ingredients. I wake up with gorgeous smooth glowing skin. Available at Farmacy.com.

Jouer Bouquet

D’Amour Six Shade Blush Palette

Another great clean beauty option is this Jouer blush palette that comes with six perfect spring shades of highly pigmented blushes. Available at Sephora, Paramus.

Community oriented… personally involved… committed to progress… well-rounded… determined to succeed… extremely professional… thoroughly trained… putting banking expertise to work for you… KEARNY BANK PEOPLE

Gucci Flora

The latest scent by Gucci is spring in a bottle.This fruity floral scent is limited edition and perfect to add to your fragrance collection this season. Available at Neiman Marcus, Paramus.

Vital Proteins Beauty Collagen

This is my new go-to supplement. This fruit infused blend of collagen peptides, hyaluronic acid and probiotics for glowing skin, stronger nails and hair. If you are searching for a supplement and want only one, I highly recommend this. Available at Target, Closter.

Hourglass Vanish Seamless Finish Liquid Foundation

One of my Holy Grail lines for foundations, highlighters and more that I love is Hourglass.This new full coverage liquid foundation doesn’t require primer. Available at Blue Mercury, Closter.

I am a huge fan of dry shampoo, but lately my hair has been so weighed down and dull. I decided to try this scalp scrub from one of my favorite hair care lines. This scrub mixes charcoal and coconut oil to give your hair and scalp a refreshed clean feeling that is beyond amazing. Available at Sephora, Paramus.

Kristin Favaloro is a Jersey girl with a serious makeup and skincare obsession. Follow her on Facebook at www.facebook.com/pg/ beautyandtheburbsnj or visit her blog at www.beautyandtheburbsnj.com to discover all that Bergen County has to make a beautiful you. Have a product you’d like Kristin to check out? Email her directly at beautyandtheburbs201@ gmail.com.

Isle of Paradise Self Tanning Drops

If you are looking for that perfect sun-kissed glow, look no further! Another great clean line I love is Isle of Paradise. These drops give you the most gorgeous glow. People will ask if you just got back from the islands. Available at Sephora, Paramus.

This Brazilian skincare line is amazing. This cream is enriched with coconut oil and fermented sugar and keeps skin moisturized for 72 hours. It is perfect for the warmer weather when I start showing off more skin. Available at Sephora, Paramus.

THE BERGEN SKINNY

Get The ‘Skinny’

ON BERGEN COUNTY: Seing YrEditiHe

By Michelle DeSantis

Winter is finally gone! Spring is typically known for one of the better seasons to sell your home. But this also means, the inventory has increased. Therefore, it is important for your listing to stand out to potential buyers. I turned to the professionals and asked Linda, a licensed real estate agent for over 10 years, what some tips and tricks are to selling a house in Bergen County.

De-clutter.

Nobody likes stepping over junk when they are looking to purchase a house. The potential buyer should get a real idea of the home they are buying and leaving a lot of clutter around prevents them from seeing the bigger picture. Don’t just shove everything in the closets; potential buyers always look through everything!

Attract with curb appeal.

The exterior of a home is typically the first thing a potential buyer sees. If it’s the first picture on the carousel rotation for the listing, some people won’t even consider looking at photos of the interior. Not to mention, they definitely won’t even think about making an appointment to come and see the house in person. Making the grass a little greener, trimming up the hedges and bring some color in with flowers makes all the difference. You want to make sure it feels warm and inviting just like as if you were going to have company over.

Make small updates to your home.

You don’t want to put a lot of money into making updates to your home if you are going to sell it, but you want to try and make small updates so you can potentially sell it for more money. The largest returns on investments are bathrooms and kitchens. When people are looking to buy a house, these two rooms

are the most popular deal breakers. Most of the time, new homebuyers aren’t interested in doing a renovation when they move in. You don’t have to do the entire kitchen over, but making small changes like putting in new appliances or hardware in the kitchen will go a long way.

Brighten it up.

A dark home can feel damp and depressing. Brightening it up with natural and artificial light will instantly brighten the mood/home. When showing your house to potential clients, make sure you open all the blinds and turn on all the lights. Another trick is to get the highest wattage of a light bulb to really brighten up your house. A nice fresh coat of paint also helps, but no fad colors. Try to keep it as neutral as possible.

Depersonalize it.

You want the potential buyer to imagine themselves living in the home. If you leave your personal photos/memorabilia in the house, this is distracting for the client. Try to make everything as generic as possible.

Hire a professional photographer.

People who are looking to buy a home, usually turn to the Internet first. The listing pictures are the first impression the potential buyer sees, so they have to be worth the buyer wanting to get a second look in person. Why do the houses on million-dollar listing look so great? Well, besides the fact

that they are million dollar homes, they have professionals take the pictures! The biggest takeaway here is don’t upload photos from your iPhone to the listing.

Looking to sell your home this year? Contact Linda DeSantis at (201) 923-6095 to learn more about what is hot on the market.

STYLE WITH SONECA

How To Wear Leopard How To Wear Leopard

By Soneca Guadara

From leopard to snake and zebra prints, it’s pretty much a safari out there. Flashy and luxurious, it’s a proven fact that women can’t resist leopard.

Just take a look through fashion history books. Leopard, in particular, has been dominating the fashion world for decades. It’s definitely “timeless” in all aspects. From the era of Cleopatra to Jacqueline Kennedy Onassis in the 1960s to present day Beyoncé, leopard print was and still is a classic staple.

Leopard is a great way to show off your trendsetting style all year round. What’s also great about this print is that it can be worn by women of all ages. It’s classic in every way.

So, if you want to pull off a leopard print without looking like you’re going to a Halloween party, here are some fashion tips to guide you.

Treat leopard as your neutral.

It’s basically a black, white and khaki all in one. A little animal print here and there can only elevate your outfit.

Be cautious mixing and matching.

The classic way to wear animal print is with a solid color. Even though mixing and matching seems to be trending at the moment, it’s definitely not recommended for everyone.

Less is more.

No matter how much you love animal prints, you do not want to look like a fashion victim. Wear one item at a time. There’s no need to wear a leopard coat with a leopard scarf and leopard shoes – just one of these items will be suffice.

Think outside of the box.

Add a pop of color; exotic leopard prints can be show stopping paired with some vibrant hues. Or, if you’re feeling a little daring, why not don a red bold leopard print? Many designers are showing animals prints in happy colors of blue, pink and yellow, just to name a few.

Keep it classy.

Wearing leopard is not so easy. In order not to look frilly and silly, you need to be extra cautious. Don’t overdo it and keep clothing lines clear and crisp. A pencil skirt or shift dress is perfect examples.

Accessorize.

The fashion market is filled with leopard and animal prints. If you just want a hint of leopard, try something as little as a belt or a leopard print bag. Let it be your statement piece for your outfit.

Don’t forget shoes.

Leopard print shoes – whether it is a pair of flats, heels or boots – can be a glamorous staple that completes your look.

Wear it with confidence.

There may be a few of you out there who would feel nervous while wearing a leopard print, but what matters most is your self-confidence. Like my motto goes: If you feel fabulous, then will look like a fashionista.

If you want to know more about leopard print, visit my website at StyleBySoneca.com.

Soneca Guadara is a personal fashion stylist who makes her clients feel beautiful and confident. When Soneca is not working her magic assisting her clients, she can be found working backstage at New York Fashion Week, working on location shoots and contributing as an on-air fashion/style expert and style writer. You can follow Soneca on her Instagram (@stylebysoneca) for weekly style tips.

ESCAPES

IBy Matt Ward

t’s hard to fathom how the busiest bridge in the world – the George Washington – is literally near one of the most bucolic and tranquil areas in all of Bergen County.

Getting a respite away from the crowded conditions is a muchneeded item. New Jersey is the most densely populated state in America but it’s more daunting in Bergen where the density jumps over three times the state’s average. Finding meaningful separation from the constant din where shoulder-to-shoulder existence is today’s norm is a never-ending proposition.

Routinely each day a litany of cars traverses the 11-mile length for the Bergen County portion of the Palisades Interstate Parkway (PIP). The roadway is under the domain of the Palisades Parkway Commission, which was formed in 1900. Straddling New York and New Jersey, the area includes 100,000-plus acres. Few people may realize this but just east of the roadway is a secluded oasis away from the clutter and frantic activity that engulfs the area.

Three Bergen communities are home to the PIP – Fort Lee, Engle-

wood Cliffs and Alpine. The New Jersey portion was completed in 1957 although earlier sections in New York opened sooner. The roadway is free of commercial traffic and fortunately its main Garden State benefactor – the illustrious John D. Rockefeller – donated 700 acres of land for the New Jersey portion overlooking the Hudson River in 1933. The full length of the roadway covers 42 miles from the Bear Mountain Bridge to the GWB.

The roadway runs parallel to the 500-foot high Palisades escarpment formed over 200 million years ago. There are also two main “lookout” areas for northbound vehicles –named Rockefeller and Stateline respectively – providing sweeping vistas of the Hudson River below. Gazing upon the expanse of the Hudson River in all its glory is truly an eyeful. Just be mindful to heed all warning signs regarding the cliffs. The Stateline location includes various paths and there is a refreshment area for those seeking food and drink as well

as comfort stations.

In 1998, the PIP was designated a national landmark by the National Park Service. The preservation of the Palisades was critical – keeping Mother Nature front and center and serving as a much-needed brake from the insatiable sprawl that has engulfed much of Bergen County.

You only get a glimpse of the totality of what the Palisades provides from either the roadway or the aforementioned lookout areas. The real adventure begins when leaving the main road and traversing – whether on foot, bicycle or auto.

The starting point comes at the Fort Lee Historic Park, which is immediately adjacent to the Bridge. The 33-acre site is owned and managed by the Palisades Interstate Commis-

sion. A visitor center provides all related information and a range of programs and activities are carried out throughout the year (Visit www.njpalisades.org/fortlee.html to learn more).

Located just south is the entrance to Henry Hudson Drive. Be sure to pay attention because the entrance is easy to miss. When you leave the stacked traffic that routinely piles on Hudson Terrace you quickly enter a world where the sounds of birds and towering trees set the scene. In a very short time – for some it’s just seconds – you can feel the rat-tat-tat world left behind as you inhale the sights and sounds that surround you. The pace moves from a heavy pulse to a much-welcomed sense of peace.

As you progress on Hudson Drive you pass under the expanse of the GWB. The vantage point from under the bridge provides a superb view of this engineering marvel and how it forever changed the Bergen County landscape when it opened in 1931.

Heading north along the Drive there’s a turnoff area that takes you to the Ross Dock Picnic Area. There’s a nominal vehicle amount – $5

on weekdays and $10 on weekend/holidays between Memorial Day and Labor Day weekends. A number of years ago, the area was sliding into disrepair but there’s been a concerted effort to keep the location clean, safe and in proper usage. It’s not uncommon to see families having barbeques and enjoying the riverfront vistas. For groups larger than 25 a permit is required. Dog lovers need to realize pets must be leashed at all times.

In the far corner of Ross Dock is an access area named Shore Trail. No bicycles are permitted and the pathway is literally at the water’s edge. Each time I have walked the area, I am always amazed at how close I am to everything yet far enough away given the solitude and connection to nature that's provided. Both the Shore Trail and Long Path are designated as National Recreation Trails.

After leaving Ross Dock and proceeding north on Hudson Drive for approximately 500 yards you’ll see a waterfall area that's quite stunning. The cascading impact of water pro-

vides an intoxicating sound. A clear separation from the usual bombardment of honking horns that awaits when you leave the park. There are stairway areas one can use to climb from the

riverfront to the top of the Palisades. Be forewarned the steps can be steep and the overall condition is suspect at times. If you feel physically challenged pay heed on whether to continue onward.

Hudson Drive provides access to two other riverfront areas – the Englewood and Alpine Boat Basins. Each with its own respective marina and you’ll find various shapes and size boats awaiting usage with their owners.

Over the years when I have served as host to friends coming to the NY/NJ metro area, I have always taken them to the Palisades area. In one instance, I actually blindfolded a couple and had them not see anything until I had pulled into the park. They were simply flabbergasted that such a pristine area is literally so near yet so far away from the hubbub. For me, the Palisades represents Bergen’s equivalent to Manhattan’s Central Park. The human body and mind need a meaningful restorative purpose and the invigoration one receives is needed now more than ever before.

Relieving the Pain Relieving the Pain to Keep You Going to Keep You Going

By Dr. Michael Gross

More and more of us are trying to maintain our active lifestyles as we enter “middle age” and beyond. As we do so, we have to learn how to take care of our aching joints. Most joint pain remedies work to control the symptoms of arthritis, but don’t really do anything to restore the joints themselves. However, weight control is essential for maintenance of damaged joints, especially in the knees, so maintaining the ability to exercise regularly is important.

Many orthopedic conditions can cause pain of varying degrees, and when you need medication to relieve the pain, it’s good to know all the options. There are a vast array of non-narcotic and non-opioid medications that are available to help provide relief from those painful joints and muscles.

Acetaminophen is commonly used to treat pain. This medication relieves mild pain and reduces fever, but does not reduce inflammation. However, in cases of chronic pain, no inflammation is present

at the site of the pain, so acetaminophen can be a suitable treatment choice. Acetaminophen is safe when used appropriately, but can be dangerous when used excessively. Patients should be aware that acetaminophen is mixed in with many prescription painkillers so using plain acetaminophen at the same time will increase your risk of overdose.

The non-steroidal anti-inflammatory drugs (NSAIDs) are most useful in cases of acute pain, or for flare-ups in patients with chronic pain. NSAIDs are excellent for treating inflammatory conditions including tendonitis, bursitis and arthritis. In fact, almost anything that ends in “itis.” NSAIDs are available in over the counter and prescription dosages. In general, NSAID use is limited for patients with chronic pain because of concerns about the development to side effects. Long term and/or regular use of NSAIDs should be avoided, if possible. Both NSAIDs and acetaminophen in high doses, or taken for a long time, can cause serious side effects. If you are taking pain

relievers on most days, tell your doctor. You may need to be watched for side effects. Your doctor may want to check certain blood tests.

As with NSAIDs, corticosteroids are powerful anti-inflammatory medications and best used for acute pain or for flareups of a chronic inflammatory problem. Corticosteroids can either be taken orally or injected into the soft tissues or joints.

Narcotics should be considered if pain couldn’t be otherwise controlled. Although these medications can be dangerous and habit forming, they can also be extremely effective. Narcotics can become addictive when they are used for lengthy times without gradual reduction in the dose, or if the medications are taken for reasons other than pain.

Topical pain relievers are also available without a doctor’s prescription. These products include creams, lotions or sprays that are applied to the skin in order to relieve pain from sore muscles and arthritis. Corticosteroids, NSAIDs and local anesthetics are all available in topical prepa-

rations. When used in the setting of chronic pain, local anesthetics are often applied as a patch to the area of pain. Several anti-inflammatories are also available as topical creams and patches.

Analgesics should be used strictly as directed, read and follow the instructions on the label exactly. Taking more than the recommended will not increase the positive effects, and may cause unpleasant side effects such as vomiting, diarrhea or dizziness and even bleeding or organ damage. Analgesics should only be used when in date (the expiration date can be found on the packet).

If the pain persists, visit your doctor.

Chronic pain is a problem that is seldom resolved quickly, or with one treatment. The best way to treat chronic pain is by working with your doctor and trying to attack the pain with different types of treatments. Other treatments effective for chronic pain include acupuncture, ice and heat application, massage and other alternative treatments.

Steroid Shots for Arthritis

Corticosteroids injected (steroid shot) right into the joint can also be used to help with swelling and pain. However, relief lasts only for a short time. More than two or three injections a year may indicate that the injections aren’t really working. Steroid injections are sort of like a car wash. Eventually, your car gets dirty again. The car wash doesn’t “wear off.” If your car is constantly getting dirty after a short time, you may need to change your driving habits. If your knee pain quickly returns after only temporary relief, life style changes may be in order. These injections can be performed at your health care provider’s office or with the guidance of ultrasound or X-rays.

Many orthopedic conditions can cause pain of varying degrees, and when you need medication to relieve the pain, it’s good to know all the options.

When the pain seems to go away after these injections, it may be tempting to go back to activities that may have caused your pain. When you receive these injections, ask your doctor or physical therapist to give you exercises and stretching that will decrease the chance of your pain returning.

Other Injections for Knee Arthritis

Hyaluronic acid is a substance already in the fluid of your knee. It helps protect the joint. When you have arthritis, the hyaluronic acid becomes thinner.

Your doctor can inject a form of hyaluronic acid into your joint to help protect it. This is sometimes called artificial joint fluid, or viscosupplementation. These injections cannot help everyone, but if they do help, the relief may last 36 months. Hyaluronic acid is used mostly for knee arthritis.

Other popular joint injections include platelets and stem cells. While these appear promising, there are few conclusive studies documenting their effectiveness. Many exaggerated claims appear as advertisements for stem cell injections in particular. There also seems to be an increasing number of complications, such as infections reported after these injec-

tions. Care should be taken in choosing a provider for them. A qualified health care provider in a safe environment should only do them.

Supplements

A mounting body of research is showing that certain widely available supplements, such as fish oil and glucosamine, may have a beneficial effect in relieving pain and facilitating range of motion in patients who have osteoarthritis of the knee.

Before buying supplements for your osteoarthritis, you need to understand that the FDA does not regulate dietary supplements. Despite label and marketing claims, supplements do not undergo the rigorous manufacturing and regulatory processes that help to guarantee the potency, consistency and composition of prescription drugs. Supplements are prone to wide fluctuations in batch-tobatch (or even pill-to-pill) consistency. This lack of regulation has stymied attempts to flesh out the benefits – or lack thereof – attributed to nutritional supplements and has also contributed to the inconclusive results of many clinical trials. That said, the naturally occurring chemicals in certain dietary supplements might have an effect on the body’s inflammatory

Weight control is essential for maintenance of damaged joints, especially in the knees, so maintaining the ability to exercise regularly is important.

mechanisms. Inflammation is the body’s natural way of protecting itself. Inflammation helps to fight infections, increase blood flow to areas that need healing and generate pain signals. However, these same inflammatory chemicals can also contribute to osteoarthritis. A collection of some widely available supplements that may benefit people with osteoarthritis follows. Always check first with your doctor or pharmacist before starting any supplement. There may be unintended side effects if you're already taking other medications.

Curcumin (in turmeric) and resveratrol (in grapes, wine, berries, peanuts and chocolate) are two nutritional supplements that have a variety of anti-inflammatory actions. Turmeric, and thus curcumin, has been used in traditional

Hindu medicine for at least a thousand years for various ailments, including joint disorders and arthritis. However, it has been only in the past 20-30 years that resveratrol has been studied in laboratories and humans for its effects on inflammation and arthritis, which have been promising but not conclusive.

Omega-3 fatty acids also show a spectrum of anti-inflammatory activities that appear to account for much of their cardioprotective effects. A few studies have shown that rheumatoid subjects who consumed large doses of DHA and EPA omega-3 fatty acids (upwards of 2-4 grams daily in some studies) were able to cut back on their nonsteroidal anti-inflammatory use. The American diet is often high in omega-6 fatty acids, considered pro-inflammatory and weak in antiinflammatory omega-3 fatty acids. In addition to increasing consumption of cold-water and fatty fish (tuna, sardines, salmon, etc.), people with osteoarthritis might also benefit from choosing canola and olive oils over corn and coconut oils (and foods processed with them), and including foods such as walnuts and foods rich in anti-inflammatory ALA (a major plant source of omega-3s), such as soybeans, flaxseed, pumpkin seeds and tofu.

Glucosamine is another supplement that has shown inconsistent results in human trials of people with osteoarthritis, despite its high ranking in dietary supplement sales. Glucosamine is often combined with chondroitin sulfate in popular supplements. They are necessary for health and maintenance of cartilage as well as other joint structures, such as the synovial lining and supportive ligaments. Taken as a dietary supplement, glucosamine has anti-inflammatory properties as well as effects on the integrity of joint cartilage.

These supplements may help control pain. However, they do not seem to help your joint grow new cartilage or keep your arthritis from getting worse. Some doctors recommend a trial period of 3 months to see whether glucosamine and chondroitin help.

All of these are useful for controlling joint and muscle pain and helping to maintain an active lifestyle. However, several things should be kept in mind. Pain is your body’s signal that there might be a problem. Covering up the pain will make the problem worse. If you have to continue the medication consistently, you should consult a sports medicine specialist for evaluation. Also, even over the counter medications and even “natural” products can have side effects or interact with other medications you are taking, so medical advice is a good idea. Finally, different things work best for different people; it’s always best to start with a sport medicine specialist who can help figure out what’s best for you rather than a clinic that only provides on type of treatment and hopes that “one size fits all.”

Dr. Michael Gross, the founder and director of Active Orthopedic and Sports Medicine, is the section chief of sports medicine and the orthopedic director of the Center for Sports Medicine at Hackensack University Medical Center, as well as medical director of Active Center for Health and Wellness.

•Eliminate

•Maintain

IL I N C O L N N AV I G AT O R : Is Bigger Always Better?

By Richard Posluszny

f you’ve been observant in many of Bergen County’s busiest parking lots, you may have caught onto a decidedly different change in the types of vehicles left behind. Rewind to 10 years ago and this wasn’t the case as we all were under pressure due to a systemic macroeconomic downturn.The icing on the cake was when crude oil reached about $150 per barrel, which had consumers flooding Toyota and MINI dealers looking for a hybrid Prius or fuel sipping Cooper.

Today, you’d hardly know that was the case.That’s because today’s buyers are forgetful. Low fuel prices and demand for pick-up trucks and three-row sport-utility vehicles has skyrocketed. As automakers optimize their product portfolios and kill sedans in favor of SUVs, I figured it would be appropriate to review one of the most interesting all-new SUVs.

That honor is bestowed upon the all-new Lincoln Navigator. A full-size SUV, it is truly massive in scale. And, get this: There’s even an extended version to provide extra space in the cargo area. An apt description would be that this Navigator is the equivalent of a land yacht. Large and decadent by every possible benchmark, it is Lincoln’s flagship automobile – at least in my eyes.

Upon delivery of the light blue metallic monster, my test vehicle stuck out in the airport valet parking lot. It wasn’t a bad thing, but there’s no question that this SUV has presence. Its massive grille makes it known that this is a Lincoln product and its LED headlights give the Navigator a bit of a bedazzled look. Personally, I am a fan of the 22-inch turbine-style wheels. While I appreciate the vintage nod to Lincolns of yore with the baby blue hue, I have to say the Navigator looks much better in black. It comes off as though it’s on its way to the opera in a sharply tailored suit – classy and understated.

Having seen a handful in the flesh, there’s no question that’s the specification to have the Navigator in.

Honestly though, the exterior isn’t where you should be focusing. That’s because the interior is everything when it comes to Lincoln. And, boy, did the American luxury marque deliver. I was provided a Navigator Black Label with the Yacht Club specification. That meant the interior was draped in medium blue leather and whitewashed teak trim – handsome, indeed.

Getting into this tall SUV via the motorized step and sliding into the driver’s seat, the first thing you’ll notice up front are the two captain’s chairs. Lincoln calls them Perfect Posi-

tion Seats, and they’re not kidding.They adjust in 30 different ways and feature massage, heating and cooling. Once you figure out all of the different settings and you spend a few minutes finding your most comfortable position, you’re set for what feels like eternity. Having driven a slew of vehicles, I can confidently say these are the most comfortable seats in the business.

Also of note is the Navigator’s instrument panel, which makes use of a 12-inch screen. It can be configured to your liking. In addition, my test vehicle was equipped with a head’s up display, which makes getting around unfamiliar terrain much easier as navigation prompts can be delivered off the windshield glass. Last, but not least, is the centrally located, 10-inch infotainment screen. Using updated software from what you typically find in Ford family vehicles, it is simpler to operate and works in a snappy fashion – this is a welcome finding given the previous systems were complex and lethargic on a good day.

Looking around, the cabin is just a splendid place to be. High-quality hides cover the doors as well as the dashboard. Chrome accents are tastefully integrated throughout the cockpit. As this is a full-size SUV, there are plenty of areas

Not using the third row and want to make better use of the cargo area? Simply push a button and that third row will power fold. In a few seconds you have more than 57 cubic feet of storage space in the back.

Whether you’re off the charts and 6-foot, 8-inches, like me, or a normal adult, today’s consumers are happy to pay a premium for space. Even better, you can fit adults in the second and third rows, no problem.

Lincoln was extremely smart in knowing the buyers of this particular SUV, too. If owners are not utilizing the third row and want to make better use of the cargo area, simply push a button and that third row will power fold. In a few seconds you have more than 57 cubic feet of storage space in the back.

So far, so good. There’s just one thing: A luxury vehicle has to drive well too.

Firing up the motor, a twin-turbocharged, 3.5-liter sixcylinder comes to life. Producing 450 horsepower and 510 lb.-ft. of torque, this engine is mated to a 10-speed automatic transmission. Oddly, putting the Lincoln into gear requires the push of a button from relatively discreet collection of switches on the dash but once you notice them it’s engrained going forward.

Power is adequate. An SUV tipping the scale over 5,800 pounds will never be a sports car but the Navigator can hustle if need be. More importantly, however, the transmission shifts gears seamlessly and the noise from the engine bay is minimal.

What I found impressive is, for a vehicle of its size, wind noise is kept to a minimum. That can’t be said for all full-size SUVs.Whether at speed or lumbering in city traffic, the Navigator does an excellent job putting you in your own world.

It’s almost as though the apocalypse could be happening outside and, frankly, you wouldn’t care too much.

Surprisingly, where this Lincoln left me a bit disappointed was with its ride quality. Although it is smooth sailing over nice pavement, when you hit a jarring pothole or road imperfection it is more noticed than I would have expected for an SUV weighing nearly three tons. To be honest, I was expecting a fully isolated experience. That’s not the case here. Does the Navigator absorb the bump? Largely yes, but it’s not a magic carpet ride. Does it do it better than the Cadillac Escalade? Yes, but that is not saying much. Will the Navigator be able to compete with the all-new BMW X7 and upcoming Mercedes-Benz GLS-Class? Probably not.

Hopefully, when the Navigator gets a refresh Lincoln will consider an optional air suspension. They can get rather tricky and costly to fix down the road but they provide a much better ride if tuned correctly.

Driving it in city traffic was a breeze.The Navigator’s steering is light but not exactly direct, which isn’t the end of the world given it’s not a sporty thing. You’ll have to put your pinky to work just a little bit more to get those parking lot maneuvers down just right. On windy, country roads you’ll remember very quickly how much weight you’re carrying in the Lincoln. Let’s just put it this way: This is a vehicle built for comfort, not speed. It is unabashedly a luxury vehicle. Remember that, and overall you’ll have a rewarding experience.

All of this comes at a price though. With the Black Label specification you’re talking about spending around $100,000 for a Lincoln Navigator. If you’re looking for three rows and it has to be the crème de la crème of luxury, this will fit the bill. But if you’re seeking room for four or five, then I would probably invest in a more sedate Mercedes-Benz S-Class.

St. Joseph’s Children’s Hospital

St. Joseph’s Children’s Hospital held a lunch and fashion presentation at Neiman Marcus. For more information, visit www.stjosephshealth.org.

What makes Ramapo-Bergen Animal Refuge, Inc. different from other shelters?

Perhaps the best way to explain what sets RBARI apart, and the power of what your support can do, is Everley. Her story illustrates on so many levels who RBARI is and why local donations truly matter.

Everley was pregnant, starving, sick and in pain because of a wound callously closed with a common household stapler, done without benefit of medication. Everley’s outlook was grim. The likely goal: to sell her just-born puppies for profit, and once Everley’s overflowing milk supply finally stopped, she would be forced to breed again.

But Everley did something her owners didn’t anticipate or appreciate – she got sick. Her illness is what actually saved her life and the lives of her babies. No longer an income source for her owners, RBARI rescued Everley and her seven puppies, giving them the medical attention and love they so deserved but had never received. Poor Everley was desperate to care for her babies, but her body was failing.

After multiple tests, round-the-clock care and blood transfusions, it was discovered that Everley and her babies had babesia, a disease caused by blood parasites common among inner-city dogs bred for fighting.

Despite the many hardships she endured, Everley was a committed mom, transforming her tiny helpless pups into chubby, carefree puppies. Today, Everley and her puppies have all been adopted into a wonderful, loving home. She has learned that she will never again be alone or afraid. Everley can sleep peacefully knowing that RBARI is on her side.

Everley’s plight is just one of the countless rescue stories that exemplify RBARI’s leadership in outstanding medical care and un-

matched devotion to abused and abandoned companion animals. The cost of this rescue was out of the ordinary due to the specialized medical care needed for all eight family members in addition to the standard medical care required for adoption. RBARI remained committed to the relief of Everley’s suffering, turning to its community of compassionate and generous supporters to help save this family.

Recently, it was learned that Everley’s case has been the catalyst for an investigation into the very dog fighting ring she came from.This brave and dedicated mamma not only saved the lives of her puppies, she’s continuing to help by ensuring no other dog suffers the unspeakable cruelty and abuse she was once forced to endure.

A 501(c)(3) charity, RBARI does not receive any federal, state or local funding, which means its lifesaving work along with community outreach programs, such as Paws In Hand for special needs children, would simply not be possible without community support. As the leading no-kill animal rescue and shelter in northern New Jersey, RBARI is steadfast in its commitment to save animal lives. With local support, RBARI can undertake more remarkable rescues, like Everley’s. By making a donation on behalf Everley and the many other beautiful animals like her, you ensure RBARI continues its invaluable work.

Help RBARI fight against animal cruelty and for animal rescue.

With gratitude, Ramapo-Bergen Animal Refuge www.rbari.org

LIGHTER Al Dente Diva’s

F A R E O P T I O N S

Everyone wants to look and feel good, especially with the summer right around the corner. Being stuck inside the house all winter may have you feeling those extra comfort food calories. Whether you’re looking to shed some winter weight or simply want to eat better, here are some easy recipes to help get you started.

M u f f i n T i n E g g s

The best part about this easy breakfast is that it is grab-andgo. Lightly grease a muffin tin with cooking spray. Fill each compartment with sautéed vegetables, breakfast meat and cheese of your choice. Beat 10 eggs with ¼ cup milk. Pour the mixture evenly into each cup. Season with salt and pepper. Bake at 375 degrees Fahrenheit for 20 minutes. Let them cool before you slide them out, and enjoy.

Pesto Chi cken

There are only four ingredients in this super delicious dinner. Coat both sides of chicken breast in pesto sauce. Place on a baking sheet. Top with mozzarella cheese and thinly sliced tomatoes. Season with salt and pepper. Bake at 350 degrees Fahrenheit for about 30 minutes, or until the chicken is cooked all the way through.

Skin ny Shrimp Sc ampi

Serve this classic shrimp dish over zoodles (zucchini noodles) rather than pasta and you’ve got a guilt-free dinner. In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of oil. Add ½ of a minced shallot and 4 chopped garlic cloves. Sauté until soft. Add ½ of a pound of large, cleaned shrimp. Season with salt, pepper and parsley. Add a splash of white wine and the zest of one lemon. Serve when the shrimp have turned pink and began to curl.

Greek Meatballs

These are a great low carb option to the classic Italian meatball. I promise, you won’t miss the breadcrumbs in this recipe at all. Mix together 1 pound of ground lamb, 1 egg, 4 minced garlic cloves, the zest of 1 lemon and 3 tablespoons of Greek seasoning (found in most grocery stores). Roll into small balls and place on a parchment paper lined baking sheet. Bake at 400 degrees Fahrenheit for 25 minutes. These are amazing served as an appetizer, but can easily stand alone as a main dish.

Tara Ippolito-Lafontant is a long-time Bergen County resident and local foodie. This stay-at-home mom is the creator of Al Dente Diva, a page where she shares recipes, entertaining tips and cooking hacks with her followers. Visit her on Instagram (@AlDenteDiva) for a peek into her everyday culinary adventures.

You’ll Want More Than A Dozen You’ll Want More Than A Dozen

Glaze Donuts produces

premium quality

artisan donuts

By Natalie Zisa

Fans of Glaze Donuts would be surprised to hear that when owner Jule Hazou opened shop four years ago, he didn’t know a thing about how to make a donut. But that didn’t stop him from being confident in his ability to learn.

“My wife said, ‘You’re crazy; nobody eats donuts.’ But I disagreed because I believe if you do something good, people will eat it,’ said Hazou.

To give us an idea of how inexperienced he was, he explained that when he first tried to clean the fryer, shortening went all over the store and it took six hours to clean up. He originally only made cake donuts, but eventually brought on another baker who was experienced with making yeast donuts.

“What’s different is that I wasn’t afraid to try new things,” Hazou said of the initial months in business. “I didn’t want to be a ‘me too’ operator. I wanted to be a little more creative, but do things that made sense.”

Hazou referred to certain eccentric flavors seen on Instagram, and Glaze’s store manager Craig recalled being at Donut Fest where someone was selling salmon and caviar on a donut [Editor’s Note: Glaze won the Judges’ Choice at Donut Fest 2016].

“It has to taste good. It can’t just be the novelty of ‘I’m eating caviar on a donut,’” said Craig.

But anyone who has been a Glaze Donut customer at one point knows that Hazou doesn’t shy away from creativity. Of the 120 flavors listed online, there are as many as 55 in the store on a

weekend and 44 different varieties on a weekday. He’s created everything from a cannoli donut to mint apple kiwi (that didn’t exactly do well) to sweet Jersey corn. For the Jewish holiday, he’s made latke donuts and who could forget the Italian rainbow cookie?

Much of his inspiration comes simply from suggestions. Both of his daughters inspired the cannoli and the Italian rainbow cookie after asking their father if he could turn their favorite desserts into a donut. Several other flavors have come from him tasting them in another form and testing out the donut version.

“I get these ideas and I just do it. But there’s no fear in doing it,” said Hazou.

While Hazou values creativity, he values his commitment to providing the highest quality donut even more.

“My original thought and philosophy was to make the best product using the best quality ingredients I could find, and I think that’s why we’re so successful

because we stay true to it. What started four years ago and what we’re doing today has not changed,” he said.

Though the production of the donut hasn’t changed, the industry certainly has. Hazou believes that when he opened four years ago, donuts as a food trend had not yet existed in New Jersey, and he takes credit for being the one to create it.

Now that he has made a name for himself with national recognition on shows like Good Morning America and in publications like Thrillist and BuzzFeed, Hazou is somewhat of a celebrity. He shared a memory from when he was on vacation in Florida and three people knew about Glaze Donuts.

He noted that there are firemen and policemen from Long Island who make the trip once a month, and once there was a group of cyclists who bought a few dozen, took a break only to eat them and biked back to Long Island.

With other donut shops following in his footsteps, Hazou is flattered by the imitation. He acknowledges that he pressures himself to stay ahead of the curve, but it doesn’t come from anybody but himself.

“As a business person, I look at everyone as a competitor because anyone who can take a sale from me is a competitor,” he said. “Who is better? I

don’t think there’s anyone out there that’s better, and I mean that sincerely.”

While competition and comparison isn’t a distraction for Hazou, the real struggle for him is that he can’t eat anything he makes. About six months after he opened Glaze, he was diagnosed with celiac. So, often when he puts out a new flavor, if nobody’s around to test it, he relies on his instinct.

Obviously, it’s working. Customers Jennifer and Rob Delcalzo have been going to Glaze ever since they opened and they now treat their 2-year-old daughter Stella to a donut pretty often. They always order for holidays and big

parties where the numerous amounts of flavors are usually a topic of conversation.

Jen shares that she doesn’t mind letting Stella indulge once in a while.

“Stella loves to go up to the counter and say, ‘I want donut, please’ and sit at a table and have us share the experience as a family. Food should be about fun and learning self-control, not imposing restrictions,” said Jen.

This type of experience is exactly what Hazou strives for. His number one priority is to be a family-oriented place, as well as for people of all incomes. Eventually, he would like to introduce a vegan and gluten-free donut (made at a separate facility, of course). In time, you’ll see more and more of Glaze.

With plans to franchise, Hazou says he is 100 percent committed to his quality. The ingredients will not change and the donuts will not be frozen. He’s adamant about imposing checks and balances and failure to follow corporate philosophies will result in losing the franchise, he explained.

“When we franchise, I’m going to look for good people. I already made all the mistakes; I learned what not to do. If we select greedy people or people that don’t have a conscious of what they’re putting out there, that’s not for me,” he proudly said.

If you’re a concerned customer, don’t be. Evolving as a business has always been apart of Hazou’s vision. But his commitment to not compromising the value is as much a priority for him. Is it getting a little bit harder to keep up with the industry and create new things? Of course, he admits. But ultimately, Hazou said, “I enjoy what I do.”

Glaze Donuts currently as two locations – New Milford, 358 River Road, and West Caldwell, 554 Passaic Ave. Visit www.glazeartisan.com to learn more.

AMERICAN

(Contemporary & Traditional)

The Abbey Ramsey Golf and Country Club

105 Lakeside Dr., Ramsey, 201-818-9298

Allendale Bar & Grill

67 W. Allendale Ave. Allendale, 201-327-3197

Allendale Eats

101 W. Allendale Ave., Allendale,201-825-0110

Alt Eats Cafe

622 North Maple Ave., Ho-Ho-Kus, 201-251-2222

Bacari Grill

800 Ridgewood Rd., Washington Township, 201-358-6330

Bareburger

129 Vervalen St., Closter, 201-660-7720

The Barn

359 Sicomac Ave., Wyckoff, 201-848-0108

The Barrow House

1296 Van Houten Ave., Clifton, 862-336-7070

The Bicycle Club

487 Sylvan Ave., Englewood Cliffs, 201-894-0880

Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893

Big Papa Smokem 352 Palisades Ave., Bogota, 201-742-5704

Bonefish Grill 601 From Rd., Paramus, 201-261-2355

Boom Burger 180 NJ-17, Mahwah, 201-529-1806

Brady’s at the Station 5 W. Main St., Ramsey, 201-327-9748

BJ’s Restaurant and Brewhouse 21 Teterboro Landing Dr., Teterboro, 551-313-7450

The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211

Café 37 (BYOB)

37 S. Broad St., Ridgewood, 201-857-0437

Café Amici Wyckoff (BYOB) 315 Franklin Ave., Wyckoff, 201-848-0198

Café Amici Ho-Ho-Kus (BYOB) 4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377

Café Angelique 1 Piermont Rd., Tenafly, 201-541-1010

Café Matisse (BYOB) 167 Park Ave., Rutherford, 201-935-2995

City Perch Kitchen and Bar 2023 Hudson St., Fort Lee, 201-582-7101

Chakra

144 W. State Route 4, Paramus, 201-566-1530

Center Tavern 170 Center Ave., Westwood, 201-666-2200

Coach House Restaurant 55 NJ-4, Hackensack, 201-488-4999

Coffee & Cornbread Co. 1350B Queen Anne Rd., Teaneck, 201-862-0600

The Cornerstone 84 Broadway, Hillsdale, 201-666-8688

Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445

Cubby’s BBQ Restaurant 249 S. River St. Hackensack, 201-488-9389

Davey’s Irish Pub & Restaurant 5 Park St., Montvale, 201-391-9356

East Coast Burger Company 75 Franklin Ave., Ridgewood, 201-857-0277

Emerson Hotel Restaurant 31 Emerson Plaza, Emerson, 201-262-7557

Esposito’s Park Café 790 Anderson Ave., Cliffside Park, 201-313-2441

Esty Street

86 Spring Valley Rd., Park Ridge, 201-307-1515

Farmhouse Café & Eatery 15 E. Madison Ave., Cresskill, 201-266-8931

301 Center Ave., Westwood, 201-664-8424

Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100

Giovanni’s Deli 22-08 Morlot Ave.,Fair Lawn, 201-791-1911

Glenn Rock Inn 222 Rock Rd., Glen Rock, 201-445-2362

Gross’s La Strada 231 Godwin Ave., Midland Park, 201-670-9233

Haven Riverfront Restaurant & Bar 2 Main St., Edgewater, 201-943-1900

Hearth and Tap 125 N. Kinderkamack Rd., Montvale, 201-307-6300

Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115

Houston’s

The Shop’s at Riverside, Rt. 4W, Hackensack, 201-488-5667

Hungry Peddler

44 E. Madison Ave., Cresskill, 201-894-0718

Iron Horse

20 Washington Ave., Westwood, 201-666-9682

Ivy Inn

268 Terrace Ave., Hasbrouck Heights, 201-393-7699

Jackson Hole

362 Grande Ave., Englewood, 201-871-7444

Just Janice (BYOB) 23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666

The Kosher Nosh Deli

894 Prospect St., Glen Rock, 201-445-1186

Lakeside Grille & Bar

105 Lakeside Dr., Ramsey, 201-327-0009

Mahwah Bar & Grill

2 Island Rd., Mahwah, 201-529-8056

Mason Jar

219 Ramapo Valley Rd., Mahwah, 201-529-2302

Mitchell’s Seafood Market

541 River Rd., Edgewater, 201-840-9311

MK Valencia

228 Main St., Ridgefield Park, 201-373-0228

Mob Burger 525 Moonachie Ave, Wood-Ridge, 201-728-4891

Nostramana Café 51 W. Allendale Ave., Allendale, 551-264-9200

Nellie’s Place 9 Franklin Turnpike, Waldwick, 201-652-8626

Nikki’s Bar & Grill

213 Washington Ave., Little Ferry, 201-518-2883

Noah’s Ark (Kosher)

493 Cedar Lane, Teaneck, 201-692-1200

Oceanos

2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Palmer’s Crossing

145 Dean Dr., (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800

Park Wood Delicatessen

342 Erie Ave., Midland Park, 201-689-0855

Pearl Restaurant (BYOB)

17 S. Broad St., Ridgewood, 201-857-5100

Peppercorns

176 Colony Ave., Park Ridge, 201-391-2818

Pizzaiolo By Brothers 85 Godwin Ave., Midland Park, 201-444-4944

P.J. Finnegan’s 274 Fairview Ave., Westwood, 201-664-7576

Plank Pizza Company

383 Market St. Bldg. D, Saddle Brooke, 201-843-2426

The Plum and The Pear (BYOB) 393 Franklin Ave., Wyckoff, 201-485-8793

Railroad Café 170 Union Ave., East Rutherford, 201-939-0644

Raymond’s 101 E. Ridgewood Ave., Ridgewood, 201-445-5125

Reilly’s Rib Cage (BYOB) 49 W. Church St., Bergenfield, 201-771-7200

Regina’s Steakhouse and Grill 827 Teaneck Rd., Teaneck, 201-862-1996

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112

Rolling Pin Café 341 Broadway, Westwood, 201-666-4660

Roots Steakhouse 17 Chestnut St., Ridgewood, 201-444-1922

Rosario’s Trattoria (BYOB) 29 Central Ave., Midland Park, 201-445-3335

Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-7693

Ruby Tuesday Route 4 & 17, Paramus, 201-909-0886

Rutherford Pancake House 40 Park Ave., Rutherford, 201-340-4171

Sal’s Good Eats

80 Green St., Teterboro, 201-288-1170

Sedona Taphouse 1 Towne Center Drive, Cliffside Park, 201-943-2300

Section 201 704 River Rd., New Milford, 201-262-5600

Shelly’s Vegetarian Café and Caterers 482 Cedar Lane, Teaneck, 201-692-0001

Steel Wheel Tavern 51 N. Broad St., Ridgewood, 201-882-1800

St. Eve’s Restaurant (BYOB) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085

Tommy Fox’s Public House 32 S. Washington Ave., Bergenfield, 201-384-0900

Twisted Elm 435 River Dr., Elmwood Park, 201-791-3705

Veggie Heaven 473 Cedar Ln., Teaneck, 201-836-0887

Village Green (BYOB) 36 Prospect St., Ridgewood, 201-445-2914

Waterside

7800 B. River Rd., North Bergen, 201-861-7767

White Maple Café (BYOB)

47 E. Ridgewood Ave., Ridgewood, 201-447-1953

103 Prime

103 Spring Valley Rd., Park Ridge, 201-391-2220

ASIAN/ASIAN FUSION

I Fish (BYOB)

114 Country Rd., Tenafly, 201-569-1111

Wok Bar

200 Main St., Fort Lee, 858-999-5555

CHINESE/KOREAN/ KOREAN BBQ

Dong Chun Hong

144 Main St., Fort Lee, 201-592-0450

Golden Dynasty

825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866

295 Kinderkamack Rd., Hillsdale, 201-358-8685

Kimchi Mama

7-09 Fair Lawn Ave., Fair Lawn, 201-703-2905

Kimchi Smoke BBQ

301 Center Ave., Westwood, 201-497-6333

Mr. Wok & Sushi (BYOB)

1 Highwood Ave. 2nd Floor, Tenafly, 201-569-3969

Myung Ga Won 72 Piermont Road, Tenafly, 201-500-1111

Petite Soo Chow 607 Gorge Road, Cliffside Park, 201-313-1666

P.F. Chang’s

The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

T.S. Ma Wyckoff 637 Wyckoff Ave., Wyckoff, 201-891-8870

CONTINENTAL CUISINE

Al Di La

1 Hoboken Rd., East Rutherford, 201-939-1128

Fountainview Restaurant Sheraton Crossroads, 1 International Blvd. (Rt. 17N.), Mahwah, 201-529-1313

Rudy’s 107 Anderson Ave., Hackensack,201-489-4831

CONTINENTAL/ AMERICAN

W’s Grill 20 Elm St., Oakland, 201-651-0005

CONTINENTAL/ FRENCH

Café Panache (BYOB)

130 E. Main St. (Lake St.), Ramsey, 201-934-0030

Latour (BYOB) 6 East Ridgewood Ave., Ridgewood, 201-445-5056

Le Jardin 1257 River Rd., Edgewater, 201-224-9898

Madeleine’s Petite Paris 416 Tappan Rd., Northvale, 201-767-0063

Saddle River Inn (BYOB) 2 Barnstable Ct., Saddle River, 201-825-4016

CONTINENTAL/ ITALIAN

Andrea’s Ristorante Italiano (BYOB) 20 E. Prospect St., Waldwick, 201-670-0275/201-670-7958

Davia 6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

Sage (BYOB) 17-15 Broadway, Fair Lawn, 201-797-0500

Savini

168 West Crescent Ave., Allendale, 201-760-3700

Villa Amalfi 793 Palisades Ave., Cliffside Park, 201-886-8626

CUBAN

Azúcar Cuban Cuisine 171 Schraalenburgh Rd., Closter, 201-660-7977

Casual Habana Cafe (BYOB) 125 Main St., Hackensack, 201-880-9844

Mambo Tea House (BYOB) 98 Park Ave., Rutherford, 201-933-1262

Mis Raices 1214 Teaneck Rd., Teaneck, 201-530-7233

Rebecca’s Restaurant (BYOB) 236 Old River Rd., Edgewater, 201-943-8808

Rumba Cubana 1807 45th St., North Bergen, 201-553-9100

DOMINICAN

Punta Cana

2151 Lemoine Ave., Fort Lee, 201-849-5556

ECLECTIC CONTEMPORARY

Bibi’z Restaurant and Lounge

284 Center Ave., Westwood, 201-722-8600

Baumgart’s Café (BYOB)

59 The Promenade, Edgewater, 201-313-3889

45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688

Café Matisse (BYOB)

167 Park Ave., Rutherford, 201-935-2995

The Dog and Cask 55 NJ-17 S., Rochelle Park,201-845-5101

G.W. Grill

2139 Hudson Terrace, Fort Lee, 201-947-2440

Port of Call (POC) (BYOB)

450 Hackensack Ave., Hackensack, 201-488-0888

The Rail Yard Tavern 14-26 Plaza Rd., Fair Lawn, 201-773-3372

Sofia

36 Engle St., Englewood, 201-541-8530

200 Tice

(Inside The Woodcliff Lake Hilton)

200 Tice Blvd., Woodcliff Lake, 201-391-3600

201 Supper Club 90 W. Palisade Ave., Englewood, 201-541-0101

FONDUE

The Melting Pot 250 Center Ave., Westwood, 201-664-8877

FRENCH

Latour (BYOB)

6 E. Ridgewood Ave., Ridgewood, 201-445-5056

The Chef’s Table (BYOB) 754 Franklin Ave., Franklin Lakes, 201-891-6644

GERMAN

Kirker’s Inn

237 Diamond Bridge Ave., Hawthorne, 973-427-7700

GREEK

A Taste of Greece (BYOB) 935 Kinderkamack Rd., River Edge, 201-967-0029

Axia Taverna

18 Piermont Rd., Tenafly, 201-569-5999

Daily Treat

177 E. Ridgewood Ave., Ridgewood 201-652-9113

Eons

17 NJ-17,Paramus, 212-696-1234

Greek Corner Grill (BYOB) 99 Park Ave.,Park Ridge, 201-476-1400

GRK Grill (BYOB)

39 Union Ave., Cresskill, 201-399-7670

The Greek Village 254 Livingston St., Northvale, 201-750-8570

It’s Greek to Me

352 Anderson Ave., Cliffside Park, 201-945-5447

36 E. Palisade Ave., Englewood, 201-568-0440 1611 Palisade Ave., Fort Lee, 201-947-2050

21 E. Ridgewood Ave., Ridgewood, 201-612-2600

487 Broadway, Westwood, 201-722-3511

2020 Central Road, Fort Lee, 201-947-2055

Taverna Mykonos 238 Broadway, Elmwood Park, 201-703-9200

Varka 30 N. Spruce St., Ramsey, 201-995-9333

INDIAN

Art of Spice (BYOB) 159 Main St., Hackensack, 201-342-3444

BHOJ (BYOB) 430 Market St., Elmwood Park, 201-797-6800

Kailash (BYOB) 22 Oak St., Ridgewood, 201-251-9693 Mantra 275 NJ-4,Paramus, 201-342-8868

Mausam (BYOB) 76 Market St., Clifton, 973-472-3663

Nirvana Indian Kitchen (BYOB) 29 W. Allendale Ave., Allendale, 201-818-2300

Spice Mantra (BYOB) 6 E. Palisade Ave., Englewood, 201-568-1122

Silli Point (BYOB) 498 Anderson Ave., Cliffside Park, 201-941-0271

Taste of India (BYOB) 166 Cedar Ln., Teaneck, 201-692-3222

IRISH

Biddy O’Malley’s Irish Bistro and Bar

36 N. Van Brunt St., Englewood, 201-608-5545

191 Paris Ave., Northvale, 201-564-7893

Poitin Still 774 Main St., Hackensack, 201-487-0660

ITALIAN

Aldo & Gianni Ristorante 108 Chestnut Ridge Rd., Montvale, 201-391-6866

Aldo’s (BYOB)

640 Wyckoff Ave., Wyckoff, 201-891-2618

A Mano

24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000

Amarone

63 Cedar Ln., Teaneck, 201-833-1897

Andiamo

23 Hardenburgh Ave., Haworth, 201-384-1551

Angelo’s Restaurant 263 Ridge Road, Lyndhurst, 201-939-1922

Arturo’s

41 Central Ave., Midland Park, 201-444-2466

Baci Italian Grill

36 Jefferson Ave., Westwood, 201-722-1900

Barcelona’s

38 Harrison Ave., Garfield, 973-778-4930

Bazzarelli

117 Moonachie Rd., Moonachie, 201-641-4010

Bellissimo (BYOB) 12 S. Kinderkamack Rd., Montvale, 201-746-6669

Bensi

459 Rt. 17S, Hasbrouck Heights, 201-727-9525

183 Old Tappan Road, Old Tappan, 201-297-7444

Bistro 107 107 Moonachie Rd., Moonachie, 201-440-3339

Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433

Buon Gusto (BYOB) 534 Durie Ave., Closter, 201-784-9036

Buongiorno’s (BYOB) 86 Washington Ave., Dumont, 201-501-8000

Café Amici (BYOB) 4 Sycamore Ave., Ho-Ho-Kus, 201-389-6377

Caffe Annello (BYOB)

429 Broadway Ave., Westwood, 201-786-8137

Caffe Capri (BYOB) 119 Park Ave., East Rutherford, 201-460-1039

Café Italiano Ristorante 14 Sylvan Ave., Englewood Cliffs, 201-461-5041

Café L’Amore (BYOB) 455 Ramapo Valley Road, Oakland, 201-337-5558

Café Tivoli 533 Shaler Blvd., Ridgefield, 201-941-5561

Cassie’s 18 S. Dean St., Englewood, 2 01-541-6760

Cenzino Ristorante 589 Ramapo Valley Rd., Oakland, 201-337-6693

Cliff’s Steakhouse 18 Sylvan Ave., Englewood Cliffs, 201-944-0233

Dimora 100 Piermont Rd., Norwood, 201-750-5000

Dino’s 12 Tappan Rd., Harrington Park, 201-767-4245

Due (BYOB) 16-18 S. Broad St., Ridgewood, 201-857-3231

Fiona’s Restaurant (BYOB) 118 Godwin Ave., Midland Park, 201-857-5800

Fontana Di Trevi (BYOB) 248 Fort Lee Road, Leonia, 201-242-9040

Fratelli’s Coal-Burning Pizza 206 Route 46, Elmwood Park, 201-797-7552

Gianna’s 843 Washington Ave., Carlstadt, 201-460-7997

Giovanna’s Café 19 E. Main St., Ramsey, 201-825-5835

GoodFellas Ristorante 61 Midland Ave., Garfield, 973-478-4000

Granita Grille 467 Broadway, Westwood, 201-664-9846

Grissini Restaurant 484 Sylvan Ave., Englewood Cliffs, 201-568-3535

Guilio’s

154 Washington St., Tappan, NY, 845-359-3657

Il Giardino (BYOB)

153 Paris Ave., Northvale, 201-750-0060

Il Mulino Ristorante (BYOB)

132 Veterans Plaza, Dumont, 201-384-7767

Il Villaggio

651 NJ-17N (between Rtes. 3&46), Carlstadt, 201-953-7733

In Napoli

116 Main St., Fort Lee, 201-947-2500

Kinchley’s Tavern

586 N. Franklin Turnpike, Ramsey, 201-934-7777

L’Angolo Trattoria Italiana (BYOB)

696 Anderson Ave., Cliffside Park, 201-941-0853

La Cambusa 517 River Drive, Garfield, 973-445-7222

La Lanterna (BYOB)

29 W. Ridgewood Ave., Ridgewood, 201-444-5520

Locale Café

208 Piermont Rd., Closter, 201-750-3233

Luka’s (BYOB)

10 River Road, Bogota, 201-440-2996

Lu Nello

182 Stevens Ave., Cedar Grove, 973-837-1660

Maggiano’s Little Italy

The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030

Martini Grill

187 Hackensack St., Wood-Ridge, 201-939-2000

Nanni Ristorante

53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250

Nonna’s Cucina (BYOB) 918 Prospect St., Glen Rock, 201-445-2758

Olivella’s

7709 Bergenline Ave., North Bergen, 201-662-6110

Osso Buco

343 Broadway, Hillsdale, 201-664-1600

Picco Tavern

160 Prospect Ave., Hackensack, 201-880-8750

Portobello

175 Ramapo Valley Rd. (Rt. 202), Oakland, 201-3378990

Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne,973-423-2288

Radicchio Pasta & Risotta Co. (BYOB)

34 Franklin Ave., Ridgewood, 201-670-7311

Rocca (BYOB) - 203 Rock Rd., Glen Rock, 201-670-4945

Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007

Rugova Restaurant & Bar

259 Johnson Ave., River Edge, 201-880-8488

Sanducci’s Trattoria (BYOB) 620 Kinderkamack Rd., River Edge, 201-599-0600

Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700

Sergio’s Missione (BYOB) 2 N. Mercer St., Lodi, 973-778-4545

Sicilian Sun (BYOB) 604 N. Maple Ave., Ho-Ho-Kus, 201-444-3494

Solari’s 61 S. River St., Hackensack, 201-487-1969

Sorrento (BYOB) 132 Park Ave., East Rutherford, 201-507-0093

Trattoria Giotto (BYOB) 15 Park Ave., Rutherford, 201-528-7142

Trovato’s Due 4 Barbara Ln., Oakland, 201-337-0813

Vicolo Ristorante 216 Old Tappan Road, Old Tappan, 201-497-8777

Woodstone Pizza Bar & Grill 352 W. Passaic St., Rochelle Park, 201-845-7600

Zozo’s Restaurant 625 River Vale Rd., River Vale, 201-391-3195

JAPANESE

Akai Lounge 11 N. Dean St., Englewood, 201-541-0086

Asahi (BYOB) 1475 Bergen Blvd., Fort Lee, 201-944-5113

Blu Sushi (BYOB) 26 Wilsey Square, Ridgewood, 201-882-1700

Cocoro - 856 Franklin Ave., Franklin Lakes, 201-560-1333

Daruma (BYOB) 45 N. Dean St., Englewood, 201-567-9600

Fuki Sushi (BYOB) 828 Kinderkamack Rd., River Edge, 201-225-0160

Gen Sushi & Hibachi

14B Chestnut Ridge Rd. Montvale, 201-930-9188

Hanami (BYOB)

41 Union Ave., Cresskill, 201-567-8508

301 Center Ave.,Westwood, 201-666-8508

Hiro 254 Degraw Ave., Teaneck, 201-692-1002

Hiura

400 Main St. Ste. B, Fort Lee, 201-346-0110

Kazuki (BYOB)

638 Westwood Ave., River Vale, 201-263-1811

Kiku

5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322

365 Rt. 17S, Paramus, 201-265-7200

Kumo (BYOB)

55 Franklin Ave., Ridgewood, 201-652-0088

Kyoto (BYOB)

78 Washington Ave., Dumont, 201-384-5544

Masa Sushi & Grill (BYOB)

81 W. Allendale Ave.,Allendale, 201-934-6616

Matsu Sushi & Grill

140 Broadway, Hillsdale, 201-722-9388

Matsuya

490 Market St., Saddle Brook, 201-843-5811

Mei Sushi Japanese Restaurant 14-20 Plaza Rd., Fair Lawn, 201-398-9882

Minado

1 Valley Rd., Little Ferry, 201-931-1522

Mount Fuji Japanese Steak House 193 NJ-17, Hasbrouck Heights, 201-288-2800

Nizi Sushi (BYOB) 300 Union Ave.,Rutherford, 201-804-7666

Sarku Japan

Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551

Sakura-Bana (BYOB) 43 Franklin Ave., Ridgewood, 201-447-6525

Sendai Japanese Restaurant & Grill

178 Kinderkamack Rd., Emerson, 201-225-0995

Sushi Cruise (BYOB)

725 River Road #51, Edgewater, 201-313-3611

Sushi Village (BYOB) 700-90 Broadway, Westwood, 201-666-8800

Sushi X (BYOB)

23 Chestnut St., Ridgewood, 201-689-7878

Umeya

156 Piermont Rd., Cresskill, 201-816-0511

Tawara Japanese Restaurant (BYOB) 53 W. Main St., Ramsey, 201-825-8712

Wasabi

848 E. Ridgewood Ave., Ridgewood, 201-493-7575

Yuki

2 S. Kinderkamack Rd., Montvale, 201-391-9877

Yuki Hana (BYOB) 131 Kinderkamack Rd., Park Ridge, 201-391-3230

LATIN

Mambo Empanadas (BYOB) 313 Union Ave., Rutherford, 201-933-3888

MEDITERRANEAN

The Kebabci (BYOB) 259 Valley Blvd., Wood-Ridge, 201-728-4949

Mado (BYOB) 570 Kinderkamack Rd., River Edge, 201-265-3629

Mediterraneo (BYOB) 23 N. Broad St., Ridgewood, 201-447-0022

Mezza (BYOB) 20 Jefferson Ave., Westwood, 201-722-8822

Novo (BYOB) 37 Chestnut St., Ridgewood, 201-444-4910

MEXICAN

A Taco Affair

81 Main St., Little Falls, 973-812-8226

Azteca (BYOB) 47 Park Ave., Rutherford, 201-438-2111

Jalepenos 930 Prospect St., Glen Rock, 201-445-5566

La Frontera (BYOB) 37 E. Broadway, Hackensack,201-880-7731

Leon 16 Chestnut St., Ridgewood, 201-857-0297

Mariachi Grill (BYOB) 262 Ridge Rd., Lyndhurst, 201-528-7493

Riviera Maya (BYOB) 252 E. Fort Lee Rd., Bogota, 201-996-1380

Viva Margarita

364 Lawton Ave., Cliffside Park, 551-313-0760

SPANISH

El Cid

205 Paramus Rd., Paramus, 201-843-0123

Meson Madrid Restaurant 343 Bergen Blvd., Palisades Park, 201-947-1038

Sangria 1033 MacArthur Blvd., Mahwah, 201-962-3310

Sayola

50 Prospect Ter., Tenafly, 201-871-2182

Tapas De España 7909 Bergenline Ave., North Bergen, 201-453-1690

Taste of Spain 493 Tappan Rd., Northvale, 201-767-8904

THAI

Bangkok Garden 261 Main St., Hackensack, 201-487-2620

Clifton Thai 239 Parker Ave., Clifton, 973-253-1400

Chok Dee Thai Kitchen 561 Livingston St., Norwood, 201-750-8880

Gao Thai Kitchen (BYOB) 63 Main St., Ramsey, 201-962-2691

Malee Fine Thai Cuisine (BYOB) 2 E. Ridgewood Ave., Ridgewood, 201-612-7797

Massaman Thai Cuisine 312 Hackensack St., Carlstadt, 201-559-1424

Pimaan Thai Restaurant (BYOB) 79 Kinderkamack Rd., Emerson, 201-967-0440

Ridge Thai (BYOB) 50 Chestnut St., Ridgewood, 201-493-9929

Thai West (BYOB) 22 Jefferson Ave., Westwood, 201-497-6981

Wyckoff Thai Cuisine 314 Franklin Ave., Wyckoff, 201-485-8855

PERSIAN

Kabab on the Cliff 23 Godwin Ave., Ridgewood, 201-444-5100

Pardis Persian Grill (BYOB) 47 E. Ridgewood Ave., Ridgewood, 201-652-8000

Rose (BYOB) 1150 Teaneck Rd., Teaneck, 201-569-3600

TURKISH

Cinar

214 Kinderkamack Rd., Emerson, 201-523-9284

Hakki Babba (BYOB) 555 Anderson Ave., Cliffside Park, 201-840-8444

Hunkar (BYOB) 319 Hackensack St., Carlstadt, 201-507-0606

Istanblue Restaurant (BYOB) 645 Kinderkamack Rd., River Edge, 201-262-4400

Istanbul Café & Grill (BYOB) 14-25 Plaza Rd., Fair Lawn, 201-791-2222

Kebab Istanbul

5819 John F. Kennedy Blvd., North Bergen, 201-861-4400

Marmaris Cafe (BYOB) 820 River Rd., Edgewater, 201-943-9090

Samdan

178 Piermont Rd., Cresskill, 201-816-7343

Turkish Kitchen

297 Palisade Ave., Cliffside Park, 201-943-7733

Turkuaz (BYOB) 1550 Lemoine Ave., Fort Lee, 201-944-1115

VIETNAMESE

Bistro Du Saigon 168 Main St., Fort Lee, 201-592-0100

Ma Mí Eatery 546 Durie Ave., Closter, 201-660-7826

Mekong Grill (BYOB) 24 Chestnut St., Ridgewood, 201-445-0011

Pho Miu Vietnamese Restaurant 255 Pascack Rd., Township of Washington, 201-497-3915

Saigon Kitchen (BYOB) 2024 Center Ave., Fort Lee, 201-592-8890

Simply Vietnamese (BYOB) 1 Highwood Ave, Tenafly, 201-568-7770

TC’s Little Taste of Saigon (BYOB) 419 Goffle Rd., Ridgewood, 201-445-5509

The Valley Hospital Auxiliary

The Valley Hospital Auxiliary held their annual boutique at the Ridgewood Country Club. For more information, visit www.valleyhospitalfoundation.org.

THE MARLBORO MAN’S MATCHA

By Brandon Goldstein

It was in one of my early college marketing classes that I learned about the devilishly handsome and incredibly cool Marlboro Man. As a Jersey boy, I’m the farthest thing from that strapping young buck. I, at least, think that’s what they’d call him in the Midwest. Cowboy lingo was never really my thing.

Of course, I also grew up surrounded by smokers. My grandmother was the worst of them; her raspy voice and the smell of her apartment were easy reminders that those cigarettes the cowboys were flaunting were actually pretty disgusting. I didn’t even know at the time they could kill you.

At points, my mother and father were also smokers.They smoked so much the tobacco companies sent us all sorts of free swag. I didn’t think much of it when on visiting day at camp one year my parents brought me a suitcase – a Marlboro red duffel with the logo emblazoned on the side –packed with candy. Smoking might be gross, but at least in my naïveté, it was innocent.

Back to that marketing class… Here I am watching that young suave fella on his bucking bronco take a puff and show me smoking is cool – until you hear the true story.

As it goes, Marlboro Man, of course, smoked a heck of a lot of cigarettes. Up to that time, there were even campaigns about how much doctors loved specific brands of cigarettes. They can’t possibly be

bad for you, right? Well, it turns out they were, and the Marlboro Man (and the real life people who portrayed him) met their early deaths at the hands of cigarette smoking. Were we lied to? Maybe. Were the real effects of smoking understood at that time? The answer to that question is a bit blurrier.

Which leads me to our latest version of the Marlboro Man: Our Social Media “Influencers.”

If you happened to watch the new Netflix documentary about the Fyre Festival fiasco, you’ll notice that the festival organizers paid Instagram models lots of cash (without any actual disclaimer) in order to get those models’ followers to purchase tickets. Guess what: it worked! People shelled out upwards of $2,500 per ticket with the idea that they were going to get to party with celebrities, meet models and enjoy world class accommodations while getting to “live their best life” – that’s what the kids say these days.

The actuality? A complete mess – just watch the documentary; it’s pure gold. Were the models to blame for the plight of those who follow them? That’s a question we will continue to have to answer.

Now some bratty kids shelling out thousands of their parents’ money and it blowing up in their faces may earn the laughs of some people out there, understandably.

However, we, at this time, have no problem naming our own new “Marlboro Men” throughout the “social sphere,” and it has incredibly dangerous consequences.

Part of the reason we trust doctors is because they go through endless amounts of schooling and training that allows them to give the best advice. Although it takes a physician almost 10 years of hard work to get that MD following their name, it only takes some actor with an Instagram page 5 minutes to do the same.You’ll never go into his office and see his degrees. You’ll never even meet in person. You’ll just trust him.

Unlike the time of the Marlboro Man, there are now millions more products being sold to us every single day. We see these people on Instagram and how they lost 25 pounds in two weeks and we all want it. It plays on our desire to believe and our desperation to (always) want to lose weight. Hey, whatever this thing is worked for some person in Oklahoma so I’m going to order it and take some too. Ten weeks later, you can’t even find the posts that touted this miracle supplement. Your money is gone, your weight remains the same and, hopefully, your health hasn’t been harmed.

I’m not saying you shouldn’t believe some of the stuff you hear on the Internet. I’m just saying you shouldn’t always drink the Marlboro Man’s matcha.