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465 East High St., Ste. 201 Lexington, KY 40507



























As March rolls in, I’m sure you’re all as ready for springtime as I am after the long snowy winter we’ve had! March feels like the world is waking up again with longer days and the promise of warmer weather just around the corner. It’s a month of transition in the best way – shaking off the sub-zero temperatures, opening the windows, and feeling inspired to get ready for Easter, spring flowers, and racing season in the Bluegrass. Speaking of Easter, let’s get an early jump on a few things that will surely brighten the days ahead.
For the Littles: Bunny & Carrot Chalk (available at Peggy’s Gifts)


Greet Your Guests with Whimsy: Rabbit Door Hanger (available at The Front Porch)




















Cute Enough to Use on Repeat: Penny Scallop Monogram Easter Basket Liners (available at Pottery Barn Kids)









For the Discerning Bunny Collector: Herend Easter Bunny (available at LV Harkness)
Bring Springtime Blooms Indoors: Spring Bulb Forcing Planter (find similar at Three Toads Farm)








Hey folks, this has been a winter for the books, truly, with below freezing temperatures keeping the ice and snow on the ground for almost a month. However, the coverage has a silver lining … all the roots and plants were protected from the cold wind, which is the real problem in the winter.
My theory, after being in business for 39 years and watching the gardens obsessively, is that this spring is going to be outrageously beautiful! The first things to come up are all the woodland bulbs such as Snowdrops (Galanthus), Winter Aconite (Eranthis hyemalis), Crocus (C.vernus/flavus), Daffodils (Narcissus) which are planted in the
fall normally, then come up every spring forever. But don’t despair, because you can find these in containers at your local nurseries and plant them now, and they will be in your garden forever. One piece of advice is to plant them close to your front walk, or anywhere you can see them daily, since they bloom so early that if planted far away, you will usually miss them!
Another early type of bloomer in the garden are “Native Ephemerals” which come up, bloom, then die back and disappear until next year, just like clockwork. One of my favorite flowers are Virginia Bluebells (Mertensia virginica) that grow along the Rockcastle
River behind my family home by the thousands. But they also grow here in Lexington in gardens under trees where many perennials won’t grow. Dutchman’s Breeches (Dicentra cucullaria) is just about the sweetest little flower you’ve ever seen, but tough as nails. Bloodroot (Sanguinaria canadensis) is yet another sweet flower that spreads in shady, woodland spaces.
And for shrubs, you just can’t beat Witch Hazel (Hamamelis) which is in full bloom from late February through most of March. I planted two on either side of the driveway where I can see them coming and going, blooming even in the snow! They smell heavenly.

Tucked around the corner, this local breakfast spot is home to slow mornings and big celebrations. Start your staycation off on the right foot with piping hot coffee, a stack of Johnny Cakes, and a good conscience at Doodles.
Doodles really does comfort food right, serving each plate with genuine smiles and zero rush. And no meal is complete without a plate of their famous beignets!
Enjoy their consistently flavored menu made possible from local Kentucky farmers, makers, and purveyors. Take a seat on their patio and enjoy the springtime sun, or find a table inside. Spend your morning at Doodles, you won’t be disappointed!

This month, downtown Lexington is the place to be, especially on HOP night. On Friday, March 20, experience cultivating visual arts at dozens of galleries, museums, and artists’ studios through this self-guided tour across town.
Browse venue after venue, socialize with new friends, and meet the artists behind these unique pieces. LEXArts is the perfect place to be inspired this month, and what better way to spend your staycation than on the HOP!


Not ready for your staycation to end? Spend the evening in the Distillery District. Nestled within is District 7 Social Hall, an all-in-one experience. District 7 features duckpin bowling lanes, a self-pour beer wall, ping pong games, and a golf simulator. Grab a bite to eat of their German-inspired cuisine paired with American favorites to end your night out.
























































3347 Tates Creek Rd. bluegrasshospitality.com
Malone’s was practically built for business lunches. Its location in the Lansdowne Shoppes is convenient from New Circle Road, making it easy for just about everyone to get there. Inside, the warm décor invites you to enjoy your stay.
Our Picks:
Appetizer: Spinach & Artichoke Dip
Entrée: Kale & Quinoa Salad
Cocktail: Dirty Spice
110 Summit at Fritz Farm #140 honeywoodrestaurant.com
If you’re hoping to give your guests a taste of the Bluegrass, look no further than this Ouita Michel restaurant. Located in Fritz Farm at the corner of Nicholasville Road and Man o’ War, Honeywood offers a fun way to explore regional flavors.
Our Picks:
Appetizer: Four o’ Clock Snack Platter
Entrée: Z.T. Fritz’s Sandwich
Cocktail: Leah’s Pinkie
345 Todds Rd. carsonsfoodanddrink.com
If you’re in the Hamburg area, Carson’s at Andover is the perfect spot for getting a little business done. Whether your pleasure is cocktails or a hearty lunch, their hospitality will impress your guests–and the menu has a little something for everyone.
Our Picks:
Appetizer: Sweet and Spicy Ribs
Entrée: Grilled Salmon Oscar Style
Cocktail: Carson’s Old Fashioned

125 E. Main St, Midway heirloommidway.com
If you’re meeting up with someone from anywhere in Horse Country, Heirloom is a great destination in Midway. The upscale bistro feel is perfect for client meetings, but the food will impress for any occasion.
Our Picks:
Appetizer: Deviled Eggs
Entrée: Roasted Chicken & Gnocchi
Cocktail: Buffalo Love
3565 Nicholasville Rd. miletarestaurant.com
If you’re looking for a late-week lunch with style, Mileta is a great pick. Enjoy worldly flavors in sleek surroundings that feel a world away. Enjoy pastas and other seasonal dishes alongside craft cocktails.
Our Picks:
Appetizer: Creamy Stuffed Burrata
Entrée: Mushroom & Red Wine Radiatori
Cocktail: Hemingway Daiquiri



Biz Buzz is a monthly feature highlighting who’s who, what’s new, and what to do in the Lexington business scene. We will feature the newest grand openings, awards, promotions, restaurants to try, stores to visit and more! Stay tuned for more “Biz Bytes” in our next issue!
154 Patchen Dr., Suite 89
After several months of rebuilding their offices after a June 2025 fire, Express Employment Professionals reopened its newly rebuilt office in late January. While their space underwent a complete restoration, owner Laura Mobley-Corn continued to serve regional job seekers and employers from a temporary location upstairs from her original office. She expressed her gratitude for all the support throughout the rebuilding process and is happy to be back, stronger than ever, in their new, modern, and welcoming space. Express Employment Professionals provides staffing services and employment support to job seekers and companies in the Lexington area.
John’s Run/Walk Shop
3090 Helmsdale Place
In case you missed it, John’s Run/Walk Shop opened its third location in Brighton Place Shoppes late last year. A local staple for the running community since the 1970s, John’s offers shoes and apparel for walkers and runners of all levels. Their trained staff can help you find the right fit, supportive insoles, socks, and accessories. This location is their largest, with 5,000 sq. ft. If you’re looking to add more movement to your routine in a supportive environment, join the Hamburg store’s running groups on Wednesdays at 6 p.m. and Saturdays at 7:30 a.m. (Lexington Herald-Leader)
West Lexington Peddler’s Mall
820 Lane Allen Road
Thrifting enthusiasts, this one’s for you. Lexington’s second Peddler’s Mall location opened






John’s Run/Walk Shop



at the start of the year, featuring over 300 booths of second-hand treasures. Whether you’re looking for records, furniture, clothing, or decorative knickknacks, this new vintage lovers’ haven is a mustvisit. And no more juggling fragile items in your arms, grab a cart and let the thrifting adventure begin.
1983 N. Broadway
Pronounced “escencia,” the Spanish word for essence, Xencia’s menu is sure to satisfy even the pickiest of eaters. The restaurant space will serve a blend of flavors from the owners’ roots in Puebla and Oaxaca. Think: mole dishes, empanada-style quesadillas, tortilla soups, and other flavorful recipes passed down from the family. The bar area of the Mexican restaurant will feature an American bar fare menu of burgers, wings, and quesadillas. Xencia Bites and Bar is expected to open sometime in March. (Lexington Herald Leader)
2270 Nicholasville Rd #120
Taking over the former Maple Street Biscuit Company spot on the edge of Zandale Shopping Center, Tabla offers an approachable fine-dining atmosphere with a fast-casual takeout option. Blending classic Indian cooking techniques with carefully blended spices, the menu features traditional flavors and recipes like butter chicken, paneer tikka, fresh tandoor, curry specialties, and vegetarian options. Tabla Indian Restaurant is expected to open this month, with dine-in, take-out, and food delivery services. (Lexington Herald-Leader)
371 Thompson Rd.
Burl Brew in the Distillery District is celebrating its two-year anniversary on March 5-7. The event will feature special beer releases, live music throughout the weekend, and great company. Celebrate the start of spring with a visit to the Burl campus for the party.
The new Lexington Nightfall ice hockey team debuted at the Lexington Ice Center in February, with plans to bring more professional hockey to Lexington and make an impact on the community. The team’s goal is to join a professional league in the next few years and benefit local nonprofits with proceeds from games. Be sure to check out tickets for their upcoming March home matches on March 14 and 28 at the Lexington Ice Center. (LEX-18)







For years, workplace etiquette was treated like a fixed rulebook: show up early, keep your tone neutral, answer every message quickly, never let them see you sweat. But the modern workplace has quietly rewritten those rules. Whether you’re new to the workforce, starting a new job, or just returning to the office after a remote work hiatus, we could all use a refresher on what’s fine and what’s a faux pas in the workplace. Spoiler alert: it’s not all obvious, people sometimes say things they don’t mean, and things have changed since decades past. What once signaled “professional” can now come off as performative, inefficient, or even disrespectful. It’s up to us to help write the new rules for a happier, functional workplace.
by Emma Reilly
To put it shortly, the old rules are breaking down. With Gen Z entering the workforce, remote and hybrid models overtaking in-office structures, and personal technology making everyone reachable at all hours, what’s expected of employees (and managers) has evolved. Just because things have changed doesn’t mean you need to compromise your sanity, though. Work-life balance still exists, y’all!
Every office is different, and office culture impacts communication. If you’re working for a large corporate company where everything is structured and rigid, take these rules with a grain of salt. But if you’re working for a small or local business where culture is driven more by employees, it’s up to you to read the room.
The Old Rule: Reply as fast as possible.
The New Rule: Reply predictably and set expectations.
Setting the standard that you can be reached 24/7, even when you’re not on the clock, is a dangerous line to cross. Over time, you may be compromising your sanity, losing time with family and to yourself, and risking burnout. Instead of being available at all hours, set the expectation of your “on the clock” answering hours, be transparent, and stick to them. Try your best to leave your work emails and messages alone when you come home, and do the same for others by scheduling messages for the next day when people are back on the clock.
The Old Rule: Emails must be formal.
The New Rule: Match the message to the medium.
Many offices are transferring most of their internal communications to more relaxed messaging systems, like Slack and Teams, which are more akin to a text or IM than an email. While you should still be respectful and clean in all of your work-related message boards (remember, HR is always watching), you don’t have to use a formal greeting or signature like you would an external email. Let the tone of your message match the medium in which it’s sent.

The Old Rule: Say yes to everything.
The New Rule: Say yes when it makes sense.
You can’t be everything for everyone. For people pleasers, this is one of the toughest lessons to learn. While it’s good to push yourself and try projects that grow your skillset, it’s okay to be realistic about your workload in a respectful manner, offering compromises when necessary. Gauge the priority level of each project and adjust accordingly, and if things become too much for you to handle, let your managers know early to avoid dropping the ball.
The Old Rule: Meetings prove you’re working. The New Rule: Meetings need a purpose. Not everything requires collaboration, and most of the
time, 10 levels of feedback and approval are not necessary – they may even hinder productivity and success. Often, unnecessary meetings (more than just check-ins) slow down progress and convolute the task rather than help. Schedule meetings only when face-to-face talk is needed; otherwise, it could have been an email.
The Old Rule: Camera on = engaged.
The New Rule: Pay attention and take cues to speak. When working remotely, you may not be in the right space to show your face in a meeting. From the airport to a coworking space to your living room, Zoom and other remote meeting platforms make it easier to continue working on-the-go, a plus for your PTO days and your efficiency. However, is it that important to see each other’s faces for a quick check-in meeting? Busy backgrounds
and messy workspaces are not the most professional setting, so we say as long as you’re paying attention and responding when prompted, you can keep your camera off.
The Old Rule: The loudest voice leads.
The New Rule: The clearest voice leads. It used to be imperative to speak your mind as loud and confidently as possible; however, that is not always the right course of action. If what you’re saying is vague, confusing, or unprofessional, others will more than likely take notice. This doesn’t mean to stay silent, but you should always try to get your thoughts together before speaking your mind. The one with the clearest directions will be the most listened to.
The Old Rule: Dress for the job you want.
The New Rule: Dress for the room you’re in.
Let’s face it, there’s really no point in dressing up in a suit or stuffy dress just to sit behind a desk all day. While there is a time and place for that garb, business casual is more than sufficient. Most workplaces err more on the casual side for desk work these days, but if you’re attending a fancy luncheon or meeting a high-profile client, it’s still best to dress the part.
The Old Rule: Praise in public, critique in private.
The New Rule: Ask how people prefer feedback.
The one-size-fits-all method to giving feedback is outdated. While some may appreciate receiving praise in front of their peers, this may not be preferable for everyone. It’s better to ask before giving praise or criticism in front of a crowd or in the middle of a meeting.
The Old Rule: Professional means always distant and unattached.
The New Rule: Professional means respectful and human.
Warmth and competence are not opposites. It’s always best to err on the side of compassion when people struggle or have questions. As a manager or coworker, know that work is not everything, and everyone’s personal lives look different. Productivity will increase and workflows will run smoother if your partners have space to share their thoughts and concerns without retribution. Not every project is life or death, and it’s best to treat it as such.
The Old Rule: The busier you are, the more important you are.
The New Rule: The more focused you are, the more effective you are.
Constant busyness is no longer a flex. Sometimes it can even signal low efficiency or poor planning to


managers. Instead of filling your plate with tasks of less importance, schedule your time to put in real care into your work, when the situation requires it. Your bosses will be more impressed with the quality of work you do rather than the amount of flawed work you can churn out. Thoughtfulness works wonders, especially in a creative industry.
Some rules of business etiquette are left unspoken, but that doesn’t mean they’re obsolete. This can make it hard for inexperienced workers to learn the right social cues. Here are some tips and tricks to help you be successful.
If you need to remind someone of a task or deadline, phrase it as a question rather than an accusation. Instead of saying, “I really need you to get this done,” ask, “Is there anything else you need from me to complete this?” This can prompt action without being pushy.
Arriving on time to meetings means seated and prepared to start by the meeting time, not just arriving to the room by the time it starts. This is especially important if you’ll be presenting anything or speaking, so you can pass around any handouts or pull up any documents for everyone to see so you’re not fumbling during the meeting.
If you’re assigned a project with no deadline, run under the assumption that you should have clear progress within the first two days. Even if it’s a bigger project that will take weeks to complete, don’t just put it on the back burner until further notice. Having clear progress points (even if it’s just a checklist or a list of thoughts and ideas) will show you’re proactive and thoughtful about the work you’re putting in.
If you ask a coworker for help, try to give a time estimate, like, “Do you have five minutes to help me with this?” This subtle signal shows respect for their time and preparation on your end, because you know exactly what you’re asking for and how long it will take. This also gives them the ability to reschedule the task if they don’t have that time available.
If you’re junior in your role, it’s okay to ask for clarity, not just approval. You’re not expected to be perfect at something you’ve never done for the company before, and you don’t need to apologize for having questions. If you do have questions, though, try to organize them together rather than badgering your manager with 10 separate questions as they come up. Take a second to get your thoughts down on paper and send them all, allowing your manager to see your whole thought process and help you when they have a chance.
Don’t forget that at work events, you’re still at work, open bar or not. Work outings can be a great way to get to know your coworkers outside of 9 to 5 and socialize with clients, but what happens at the company happy hour doesn’t necessarily stay at the company happy hour. Always be respectful of your coworkers, don’t pry into their personal lives if they’re not sharing, and don’t overshare yourselves. We don’t need to hear about your party days back in college, and everyone has a different idea of how close they want to be with their coworkers personally.
With that said, being friends with your coworkers is not always a bad thing, but always avoid speaking negatively about your employer to anybody. If you want to go out for coffee, go out for coffee! You spend eight hours a day with them, so it’s actually a positive thing to enjoy spending time with them. You don’t have to avoid sharing stories with trusted coworkers, but don’t let this distract you from the workday.
Pro tip: keep your fancy shoes at the office. That way, especially in the rain or cold, you can arrive to work in your comfy shoes and still look presentable when you get to the office. (We also recommend keeping a pair of cozy slippers in your office for maximum comfort under your desk.)
A handwritten note or personalized message will go farther than you think. General, templated notes or overly scripted messages are pretty obvious to the reader, but a personal email, handwritten thank you, or a quick 30-second phone call will make you seem super considerate to any client or coworker.
And please, if you’re reaching out to someone over direct message, especially if you’re a manager, don’t just send a vague message that says, “Hi,” or, “Can we talk for a second?” without any other context, unless you want to cause a panic. Most people will automatically assume the worst, like getting chastised or even fired, when you’re really just trying to ask them if they want to join a team lunch.


Books to Help You Become a Better Leader–While Learning How to Enjoy Life to the Fullest









from







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Gen Z is clocking in, and it’s time to get to know your youngest coworkers! This generation is entering the workforce with altered expectations, sharper boundaries, and a distinctly digital worldview. Instead of asking where they fit into company culture, they’re redefining what culture even means. With flexible schedules, side hustles, and mission-driven career goals, Gen Z is here to reshape the future of work.
by Emma Reilly, TOPS Resident Gen Z-er
Spend enough time with intergenerational coworkers and you’re bound to hear a familiar refrain: No one wants to work anymore. It’s become shorthand for a sense of unease around the workplace, that younger generations approach work with less urgency, less loyalty, and less backbone than generations before them.
On the surface, these claims can seem pretty convincing. A 23-year-old who declines overtime, a 25-year-old who leaves after a year for a higherpaying role, or a new hire who asks about mental health days during onboarding don’t scream commitment to others who are used to the way things have always been at work. But Gen Z is not just here to take the situation at face value – they’re looking out for themselves, their values, and their well-being, recognizing a life outside the office that should benefit them, and not the other way around. What if the issue is not an unwillingness to work, but an unwillingness to survive under old assumptions?
Gen Z grew up watching the rules shift during their formative years. They saw stable companies downsize. They watched parents or older siblings work nights and weekends only to face layoffs during economic downturns. Many graduated into a pandemic that froze hiring, canceled internships, and blurred the line between home and office overnight. And then, the AI boom has started making some of their roles obsolete. For them, the promise that hard work automatically leads to security has never felt guaranteed.
That context matters. When Gen Z employees resist unpaid overtime or constant availability, it often isn’t because they lack ambition. It’s because they’ve internalized something different: effort must be matched by sustainability. If work is endless, so is burnout. If loyalty is one-sided, so is risk.
They are not rejecting work. In fact, surveys consistently show that Gen Z cares deeply about career progression and skill-building. What they are rejecting is the idea that exhaustion is a badge of honor. Productivity, to them, is measured less by hours logged and more by output and growth.
Growth to Gen Z means something different, as well. It’s not just about salary or benefits, but also about the ways in which their work fulfills them. If a company’s mission does not align with their values,
they’re more likely to push back against it, or find somewhere else to work entirely.
To older generations, paying dues meant proving commitment through endurance. The promise of future promotions or raises is not present, so conditions must be up to snuff from the start. To Gen Z, proving commitment often means setting clear expectations – about workload, boundaries, and compensation. The method is different. The drive is not necessarily weaker.
Understanding this distinction is the first step toward understanding the generation itself. What can look like disengagement may, in practice, be recalibration.
For decades, loyalty at work was heavily rewarded, and it followed a similar script: join a company with no work experience, be trained, stay for years (ideally decades), and climb steadily upwards until retirement. Longevity meant reliability, and the same was true about the company itself. If it were large and well-established, you could expect it to continue growing and providing you with stability.
Gen Z has disrupted that pattern, sometimes leaving jobs for better opportunities every 2-3 years. To older managers, this can seem transactional, like their role is just a stepping stone rather than a community.

But when Gen Z entered the workforce, stability was already a thing of the past. Century-old companies were not immune to economic downturn and mass layoffs, and from their perspective, the relationship was ultimately transactional. If companies can pivot so quickly, why shouldn’t their workers?
To Gen Z, loyalty is often conditional. If a workplace provides mentorship, growth, flexibility, and fair pay, many are eager to stay. But if those elements stop, they are more willing than previous generations to leave in search of them elsewhere. Career security, in their view, comes less from tenure and more from continuously building skills and market value. This led to a recalibration of where commitment belongs – not to a logo, but to their own life trajectory.
Another critique is that Gen Z is overly sensitive. They’re quick to call out language, eager to discuss mental health, and not willing to tolerate what others may have dismissed as “just the way work is.” This doesn’t come in a disrespectful way; they’re just more accustomed to standing clear on their boundaries in a way that’s not harmful or offensive.
Growing up with the Internet has made them much more attuned to the distinctiveness among people, and conversations about identity, equity, and previously taboo topics like mental health have unfolded rapidly. Silence, to them, can feel complicit, but they also have a high likelihood of diving deeper into topics of importance before speaking with authority on them because they have the resources to do so at their fingertips.
Their sensitivity is often less about personal offense and more about standards. They expect workplaces to align with stated values. If a company promotes inclusion, they expect it to be practiced. If leadership encourages feedback, they assume it is genuinely welcome.
It’s also worth noting that Gen Z talks about mental health with a fluency that previous generations often lacked. Therapy is not whispered about; burnout is not a private failure. What may appear as oversharing can instead be an effort to normalize realities that were once hidden.
This does not mean they avoid hard conversations. In many cases, they invite them – directly and without the layers of diplomacy older workplaces relied on. The intent is clarity, though the tone is different.

It’s easy to stop at what feels different – shorter job tenures, clearer boundaries, open conversations about mental health. A comfort with visibility that can seem startling to those who built careers more quietly. But focusing only on the friction misses something important: every generation reshapes the workplace when it arrives. What initially reads as disruption often becomes, over time, the new normal.
The same qualities that can be misinterpreted as detachment or impatience are often rooted in capability. Gen Z’s insistence on flexibility reflects an ability to work fluidly across platforms and time zones. Their comfort with hard topics stems from growing up in a world where information is immediate.
They are also the first true digital natives to enter the workforce at scale. For many, navigating new software, managing multiple communication platforms, or building an online audience is second nature. Where older colleagues may see complexity, they often see tools. And now, it’s time to let them hone their strengths and thrive in the workplace.












The leaders who offer an experience to satisfy your urge to shop, eat, and make memories.
The Vine is a multi-faceted hospitality destination in Lexington that combines dining, nightlife, and community under one roof. With so many welcoming amenities, The Vine aims to be more than a place to go out: it’s a destination where guests feel connected, known, and excited to spend their time.
At the heart of this vision is an experienced hospitality team featuring DJ Saltigerald, General Manager; Ben Alexander, Chef de Cuisine; and Kelly Wilson, Director of Memberships. For Saltigerald, hospitality is personal; “The future of hospitality is about building community, not just serving customers. We’re moving away from transactional experiences toward destinations that foster relationships—where staff know your name, familiar faces become friends, and moments are shared.”
The venue includes The Vine Club, a private member’s experience with exclusive events, a rooftop pool and lounge opening this March, and a resort-style spa. The team’s hard work and collaboration come to life at The Vine’s newest addition, V at The Vine, which enhances the venue’s welcoming ambience. The elevated yet approachable dining experience, which is open to the public, highlights exceptional cuisine, craft cocktails, and live DJ entertainment every Friday and Saturday.

859-795-8463 | 160 W. VINE ST. | LEXINGTON | THEVINELEX.COM

As a second-generation men’s clothier, Logan’s of Lexington has been outfitting the best-dressed men of Central Kentucky since 1964. The business offers an unparalleled selection of designers — including Peter Millar, Johnnie-O, Barbour, Mizzen + Main, Jack Victor, Hart Schaffner Marx and many more — as well as a highly-experienced and courteous team.
“We strive to provide the best customer service possible, and always try to accommodate a customer’s request,” explained Elliott Logan, the owner of Logan’s who is joined by Josh Robinette, Jamie Burch, Darrell McCarty and Tyler Craig to deliver those accommodations. “We take a great deal of pride in the outfits that we send out our door, and we want them to be the best we can possibly make for our customers. A big part of leadership is doing things to the best of your ability, and we always try to do that at Logan’s.”
And while Logan’s has been a staple for returning customers since its very founding, its team is also focused on fostering the next generation of well-dressed Lexingtonians.
“We are constantly looking for new and exciting brands to offer our customers,” Logan explained. “We look forward to new generations of customers, as that is the future of our business.”



In 1981, Jeff Ruby opened his first restaurant in Cincinnati. His success led to nationally acclaimed steakhouses in Ohio, Kentucky, and Tennessee. Established in 2019, Jeff Ruby’s Steakhouse in Lexington has become a hometown staple and top stop for visitors seeking USDA Prime Steaks, seafood, impeccable service and warm hospitality. Guests enjoy “The Jeff Ruby Experience” which Ruby describes as “a unique combination of elements like ambiance, culinary expertise, decor, music, hospitality, rhythm and flow, sense of arrival, service and so much more.”
The Jeff Ruby story is built on more than steaks. It’s defined by a family-led commitment to hospitality. For more than 40 years, the company has remained proudly family owned and operated, with Ruby’s three children upholding his legacy. Britney Ruby Miller leads as CEO of Jeff Ruby Culinary Entertainment, with Brandon and Dillon Ruby serving as Executive Vice Presidents.
Inside the restaurant, the family-centered approach inspires a high standard of service. Guests are welcomed as family and treated like royalty. Ruby says it best: “In the restaurant business, everything is important, but perhaps nothing more so than making our guests feel really important.”
In Lexington, the Ruby team also invests in the community’s families through The Jeff Ruby Foundation. Inspired by his own troubled childhood, Ruby founded the organization to support at-risk children and foster families through advocacy, community support, and fundraising. Learn more at JeffRuby.com and JeffRubyFoundation.org.
859-554-7000


When Tyler Bromagen, a local entrepreneur behind the recently-opened Ashbrook Hotel in Frankfort, and Field Ladd, a fine art dealer and co-proprietor of Cross Gate Gallery, realized the need for an arts- and culturefocused social club in Downtown Lexington, the idea for Camel Club was conceived.
Soon after its inception, Bromagen and Ladd joined forces with fellow entrepreneurs Brian Babbage and William Ryan, and later included lifetime hotelier Hank Morris, to lead the club’s development, design, and construction. Nearly two years later, the Camel Club was ready for business.
“Recognizing that many downtown spaces lacked the flexibility to serve both daytime productivity and evening socializing, we set out to create a ‘third place’ that fosters belonging, culture, and collaboration,” Bromagen explained. “We accomplished that by restoring a beautiful venue, creating spaces where members can move seamlessly from work to social gatherings, and hosting a full-service hospitality experience.”
As Lexington natives, co-owners Bromagen, Ladd, Babbage, and Ryan, share a deep appreciation for Central Kentucky’s welcoming spirit and set out to share this with locals and visitors alike. “Kentucky is a place that feels like home no matter your background,” they said. “And through Camel Club, we’re proud to create a space that reflects the same sense of warmth, connection, and hospitality that defines our region.”
509 E MAIN ST. | LEXINGTON (859) 788-6540 | CAMEL.CLUB




Perched atop the 15th floor of Chase Tower in downtown Lexington, The Mane on Main offers a 12,500-square-foot private event space featuring windowlined walls showcasing breathtaking views of Lexington’s skyline. Thoughtfully designed with several distinct rooms, the venue accommodates events of all kinds, from corporate meetings to elegant wedding receptions. Alongside Dupree Catering + Events, The Mane on Main also provides full-service catering and event planning, ensuring every detail is managed to perfection.
As Venue Coordinator at The Mane on Main, Justin Dalton understands that working in private events demands adaptability and empathy. “To be successful in this business you must be able to adapt and problem solve on the spot, while ensuring a successful event and top-tier client experiences,” he said. “We all need the support of others to be successful, and being able to show that support to another has always motivated me.”
Sarah Thompson Fitzgerald, Business Manager, adds, “At The Mane, our dedicated event and venue coordinators work with our clients from the initial phone call to planning of the layout of the event space, customizing menus per client and discussing décor for each event. We pride ourselves in creating events as unique as each of our clients!”
859-231-0464
201 E. MAIN ST. #1500 LEXINGTON THEMANEONMAIN.COM


Since 1987, Dupree Catering + Events has prepared authentic, made-from-scratch cuisine served in the spirit of true Kentucky hospitality. For this team, catering is about far more than just food—it’s about building lasting relationships and memorable experiences for every client. By maintaining this philosophy in every aspect of the business, Dupree has become an industry leader, expanding from a one-room kitchen to a 12,000 sq.ft. facility.
Dupree’s female-led kitchen brings a unique touch to its business model, while a focus on locally sourced, sustainable ingredients serves as a foundation for top-quality food. As a leader in the “green catering” trend, the company is the only Green Restaurant Association-certified caterer in Kentucky and one one of just 13 businesses nationwide to earn a 3-star rating.
“Creating a sustainable and intentional environment not only in food service but within our business systems for employees has always been a priority,” explained Executive Chef Jane Thompson. “We’ve implemented major changes and gone to great lengths to become as responsible as possible.”
In a fast-paced, ever-changing industry, the Dupree team seamlessly adapts to shifting client needs, timelines, and trends, always delivering exceptional cuisine with a smile.

859-231-0464

LEADER IN :
LEADER IN :
Since 2009, the Rios family has shared the traditional flavors of Guadalajara with the Lexington community at El Rancho Tapatio. Opened as a celebration of their Mexican heritage, the restaurant pays tribute to their roots, with the term “Tapatio” being an affectionate term for someone from Guadalajara.
From day one, El Rancho Tapatio has been a local favorite, known for dishes described as “not your everyday Mexican cuisine.” Customers can indulge in authentic taqueria-style tacos, sopes, or empanadas while sipping a house margarita, or wash down a tamale or veggie fajita with a Michelada Memalona.
On Friday nights, the restaurant becomes even more lively with Mariachi performances, giving guests the perfect excuse to gather with friends, order a signature margarita tower, and enjoy an evening of upbeat music, rich flavors, and unforgettable fun.
In 2022, the Rios family expanded their vision when they opened Mama Tequila, blending the same beloved flavors of their flagship restaurant with a modern-eclectic twist in the heart of downtown Lexington. Its convenient location makes it a natural gathering spot, whether you’re meeting coworkers for lunch, stopping in with friends for a post-work margarita, or having a night out on the town.
With daily happy hour specials, two spacious patios, and a vibrant atmosphere, Mama Tequila offers a day-to-night experience unlike any other. After 10 p.m., the restaurant transforms into one of Lexington’s hottest nightclubs, featuring live DJs, handmade cocktails, and plenty of dancing — creating the ultimate downtown experience.
Whether you’re craving a hearty dish after a night out or grabbing brunch to kick off the day, both El Rancho Tapatio and Mama Tequila also serve up delicious breakfast plates, including bourbon banana foster pancakes and cream cheese crepes topped with fresh fruit.
Through both restaurants, and their newest venture, Club Halo, the Rios family has built a legacy of not only delicious food, but one that celebrates culture and community. From lively Friday nights filled with Mariachi to slow Sunday mornings with a comforting breakfast, El Rancho Tapatio and Mama Tequila continue to share the spirit of Guadalajara with every guest.
859-373-9091
144 BURT RD. | LEXINGTON ELRANCHOTAPATIO.COM
859-317-8845
367 W SHORT ST. | LEXINGTON MAMATEQUILARESTAURANT.COM


LexArts is Lexington’s official local arts agency and United Arts Fund creating opportunities for quality arts experiences in central Kentucky through leadership, funding, advocacy, programming, and communication. LexArts leadership team includes Ame Sweetall, President and CEO, Nathan Zamarron, Vice President, and the LexArts Board of Directors, currently chaired by Alex Garcia.
For Sweetall, an important lesson learned in the nonprofit industry, where her career has been centered, is the vital role of the Board of Directors. “The board of directors plays a critical leadership and governance role in ensuring the success, accountability, and long-term sustainability of LexArts,” said Sweetall, “As a nonprofit arts organization serving the community, the board’s importance extends beyond internal oversight—it directly influences the organization’s relationship with artists, supporters, and the broader community. The Board of Directors of LexArts is vital because it provides governance, strategic oversight, financial stewardship, and community advocacy. Its relationship with the organization must be collaborative and mission-focused, while its relationship with the community must be representative, transparent, and engaged.”
The LexArts board of directors, led by Alex Garcia, strengthens both the organization and the cultural life of the community it serves. “In my role as Chair of the Board of Directors, I believe it is our responsibility to ensure strong oversight and governance of LexArts to uphold its mission of advancing arts and culture and to sustainably support artists and enrich our community through leadership, accountability, and strategic guidance.”
Zamarron agrees, “Lexington is unique in that it feels like a big city, but has the community connection of a smaller town. Our staff and board members encounter artists, donors, and arts enthusiasts everywhere in our daily lives. Those chance encounters turn into meaningful conversations, collaborations, and new ideas. That kind of accessibility is rare in larger cities, and it creates a deep sense of connection and shared purpose. Ultimately, what we love most is how supportive this community is.”


Located in the heart of Lexington, Carl Meyers is an upscale boutique that has become synonymous with both “high end” and “everyday” wear for women. It carries everything from mother of the bride and groom apparel to special jeans and t-shirts.
“I like to call our collections ‘classic with a twist,’” said owner Sherri Mosley. “You won’t find fast fashion at Carl Meyers, but you will find pieces to invest in, items that you will go to in your closet over and over again because they are timeless and have unique features that you won’t find in other stores in our area.”
In addition to its unique selection of wardrobe staples, Carl Meyers stands out for its focus on hospitality and its great relationships with customers and vendors. For instance, it pays for customer parking, offers free alterations, pickups and deliveries and often attends alterations with customers to ensure they get the perfect fit.
“I want every single person who walks through the door of our store to feel welcomed and feel like they belong there — whether they make a purchase or not, I want them to go away with a positive experience and good interactions with our staff,” Mosley concluded.
859-252-2004
CLAY AVE.



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For the past decade, Lexingtonians have been well acquainted with the top-notch service at Carson’s on Main Street. In 2024, they opened their second location in Hamburg, Carson’s at Andover, continuing their legacy of unforgettable entrées and hand-crafted cocktails that make every date night, or any occasion, feel beyond special. At either location, guests will enjoy an upscale interior featuring a unique flair that balances the rustic, comfortable charm Carson’s has become known for.
“There are hundreds of restaurants in the Lexington area, and we are grateful for every single guest who chooses Carson’s,” states owners Mark and Jayme Fichtner. From first dates, anniversaries, marriage proposals and now – with the addition of their event space, Events at the Hudson nestled inside the Andover location –Carson’s can even do weddings!
Carson’s continues to be a part of so many special memories. “We cannot wait to welcome guests to our newest venture, Carson’s Back Porch, located in the rear portion of our flagship Main Street property this May,” says Fichtner.
“The Back Porch will offer a slightly more upscale atmosphere, with an exciting new menu, but promises the same welcoming hospitality.”

859-309-3039
3450 TODDS RD. STE. 100 LEXINGTON CARSONSFOODANDDRINK.COM
For four decades, Rivard Fine Jewelry has made Kentuckians feel right at home in helping celebrate life’s most cherished moments. Originally founded in Woodford County in 1984, the business moved to Lexington in 2002, where it brought its commitment to exceptional craftsmanship and personalized service to a growing community. While Rivard’s offers a stunning selection of fashion jewelry, watches and repair services, its true passion lies in engagement rings, wedding bands and anniversary gifts.
Its warm atmosphere welcomes customers like they’re family. “It’s important to us that when you visit Rivard’s, you leave with confidence you came to the right place,” owner Brandon Rivard explained.
As the jewelry industry evolves, Rivard stays committed to staying ahead of the curve by providing custom options to bring Lexington’s jewelry dreams to life. “Lexington is my home, born and raised,” said Brandon. “Nothing feels better than to be involved in this community as a part of such special moments in peoples lives that bring joy and happiness.”
859-272-7766
4101 TATES CREEK CENTRE DR. LEXINGTON RIVARDFINEJEWELRY.COM


If Carson’s regular menu and food presentation is over the top, you won’t believe their brunch! Consistently ranking in Open Table’s “Best 100 Brunch Spots in America,” there is no doubt that both Carson’s locations (downtown and Hamburg) are the place to be on the weekends. Think: chicken and waffles stacked high and covered in gravy, syrup and candied pecans, or Carson’s iconic Bluegrass hot honey. Offering 6 unique and enticing Benedicts, along with 5 Bloody Marys – served with shrimp, celery, pepper-jack cheese, olives and a slice of the candied bacon – locals refer to it as the “meal before the meal.”
At the heart of every Carson’s experience are its team members. “Our goal is for every member of our team to see their time at Carson’s as a career. We want to be more than just a place to work. We instill the knowledge and training that allows every team member to grow and flourish long-term,” states VP and Owner Kyle Zimmerman. Under the Leadership of GM Stefanie Rogers at Main Street and Amanda Brock, GM of Andover, Carson’s has remained a local staple for not only brunch, but lunch and dinner as well.


Dark Arts Whiskey House was co-founded by Macaulay M. Minton, who turned his passion for whiskey into a decade-long journey of creativity, discipline, and innovation. As Chief Alchemist, Minton focuses on blending whiskey and creating unique flavor profiles, often sourcing exotic wood, wine, and spirit casks from around the world to curate the awardwinning lineup of Dark Arts Whiskey.
Minton starts each day with a beginner’s mindset, inspired by Buddhist principles of adaptability, creativity, and continuous learning. This philosophy can be found in every Dark Arts product and throughout the Distillery District, where Dark Arts is crafted. “My artistry can be appreciated in the way that each whiskey has the power to transform your senses and unleash your spirit,” Minton explained. “I see bourbon not only as a drink, but also America’s native spirit that I can have a small part in transforming.”
His mindset extends to his leadership, guided by awareness, imagination, intention, and empathy. “It takes a high level of commitment to empower the people around you, both in your organization and the larger community that you serve,” he said. “One of my mantras is to heal myself and the world around me, which I can do through the power of mindfulness.”
859-222-7790 1170 MANCHESTER ST. #190 LEXINGTON



LEADER IN :
As co-founders of Omni Management Group, Dougie and Ieasha Allen operate short-term rentals, office spaces, and a private membership club, The Melroy, all of which are designed to enhance and complement Lexington’s alreadyexisting character. “We don’t call ourselves developers by any means,” Iesha said, “but we love finding unique spaces and envisioning what they can become.”
As a married couple and business partners, the Allens quickly learned the importance of clearly defined roles, enabling them to manage their responsibilities collaboratively without any micromanagement. By investing in commercial properties and creating businesses in them, opposed to simply being landlords. “With our Airbnbs, we strived to create home-like spaces that are cozy and refreshing,” the couple explained. “Regarding The Melroy, what sets us apart is our focus on service, comfort, and genuine connections. We want to build a place that feels authentic and warm each and every time you visit.”
The Allens credit much of their success to mentors and leaders who led with generosity, understanding, focus, and drive. “We have so much gratitude for those who deposited those traits in us, and it motivates us to do the same for those we lead,” they said. “We just want to honor their leadership by carrying on what we’ve learned.”

144 NORTH BROADWAY LEXINGTON
THEMELROY.COM
OMNI: 859-983-2731
IN :
What first began as a folding table inside a vacant garage during the height of Covid is now Lexington’s premier luxury lifestyle and bridal registry destination: Syers Browning.
Owner and Kentucky native Janice Leake, whose experience in and passion for the retail industry surpasses 20 years, prides herself in the store’s impeccable customer service. “There is nothing more important than listening to your customer,” Leake noted. “If you don’t, you can’t be successful. You have to know the products to provide to fulfill their wants and needs. We want to provide our customers with an outstanding experience in the store and always correct any mistakes that are made.”
While prices of mass produced items continue to rise, Syers Browning is all about investing in high quality products that last a lifetime and beyond. Janice elaborated, “Most of our products are handmade, artisanal, one-of-a-kind and made to order.”
859-407-1700
949 NATIONAL AVE., SUITE 175 LEXINGTON SYERSBROWNING.COM



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The mission of Tony’s Steaks and Seafood is simple - provide the best product and service at a reasonable price, while giving back to the community you are serving. Owner Tony Ricci elaborates,
“We make such a strong impact on our guests that they trust us to visit a second time, then a third time and son on. The genuine attitude that we have in providing service, coupled with the humility that’s portrayed in it’s delivery, literally develops a personal/professional relationship with our guests making us a trusted source for dining. Tables are touched by our management team to ensure that we are living up to our standards.”
This service model, along with their impeccable selection of fresh modern fare, is how the restaurant became such a big Lexington favorite in such a short time. Ricci says, “The way Lexingtonians greeted us and continue to support us is unsurpassed. It’s truly been a humbling experience that I know will continue for many years to come.”
Ricci adds, “It’s a fun place to have dinner. We are not your typical chain steakhouse. Aesthetically we provide an urban, chic atmosphere that is welcoming and comfortable. Our service and quality are unparalleled.”

859-955-TONY(8669) 401 W MAIN ST. LEXINGTON TONYSSTEAKANDSEAFOOD.COM
Since opening in 2009, Scout has worked to bring eclectic furniture, original art and antiques to Lexington. A destination for both locals and regional shoppers, Scout has always provided a fun atmosphere with personal service. Open seven days a week, the inventory changes quickly. “Our goal is always to make each visit feel like a new experience,” stated owner Jeff Perkins. “We are always trying to adapt to rapidly changing styles and tastes.”
This spring, Scout will be expanding the shop, adding over 1,000 additional square feet. “This expansion will allow us to offer more shopping options for everyone,” Perkins explained. They have expanded over the years beyond furniture to in-home estate sales, along with vintage watches and jewelry.
“Saving quality antique furniture and original art for today’s homes – as well as future generations – is rewarding,” Perkins said. “Much of society tends to throw things away, so restoring and repurposing is an important part of what we want to accomplish. Younger generations are beginning to realize how much better the quality found in vintage in antique items are. We are excited to play a role in helping them find the perfect piece for their home.”
935 LIBERTY RD. | LEXINGTON
859-288-5200 | @SCOUTLEXINGTON



Located in Garrard County just south of Camp Nelson, the founding group of the William Berkele Distillery has set off on a journey to resurrect a piece of early Kentucky history. The site dates back to the 1790s, home to the famous roadhouse, Burnt Tavern, which survived two devastating fires and hosted many of history’s greats, from American explorers and freedom fighters to entertainers and entrepreneurs.
Today, a story nearly lost to time, smoke, and ash has been revived through Burnt Tavern Bourbon, introduced as their first release in September of 2025. The award-winning double-barreled Kentucky Straight Bourbon offers bold tastes with a whisper of smoke, honoring the resilience, heritage, and spirit of Burnt Tavern.
When crafting the bourbon’s signature profile, Master Distiller Chip Tate set out to blend classic Kentucky bourbon with new layers of smoke added by a special finishing process, resulting in a rich character with notes of warm vanilla, caramel, and, of course, a whisper of smoke.
“We were looking to tie our bourbon to our past as well as focus on a differentiating element in a competitive space,” President Bennett Clark explained. “Introducing a ‘whisper of smoke’ and developing a unique secondary finishing method, we felt tied our spirit to our story. Twice burned and reborn — that’s the essence of Burnt Tavern Bourbon.”

LEADER
For the past 40 years, Lexington In Touch has showcased the best of Kentucky by delivering exceptional custom tour and event planning services with authentic Southern hospitality. Founded in 1986 by Linda Wharton and now led by her daughter, Whitney Wharton, the familyand woman-owned company specializes in designing seamless, elevated, and personalized Bluegrass experiences for leisure and corporate clients alike.
From exclusive horse farm visits, custom bourbon trail tours, to full-scale corporate meetings accompanied by luxury transportation, hotel accommodations, and private dining events, every detail is handled with precision. “We do not offer cookiecutter tours or generic event packages,”
Whitney explained. “Every experience is curated specifically for the client. And because we’ve been rooted in Lexington for 40 years, we have cultivated trusted relationships throughout the hospitality industry that allow us to create insider experiences that feel effortless to our clients.”
In addition to being a Top Producing Realtor in the area for 18 years with United Real Estate, carrying on the legacy of her mother’s business is something Whitney does with honor and responsibility, preserving its foundation of integrity, faith, and resilience.
“My mother taught me that faith is the foundation of everything,” Whitney said. “In business and in life, she showed me how to rely on faith through every challenge and success—trusting that steady perseverance and belief will always guide the way.”
















For better or for worse, what’s “in” for workplace fashion has evolved. From swanky office fashion to mobile meetings and even working from your home office, you should expect the unexpected when it comes to starting a new role, and that reflects your wardrobe. While every office is unique and dress codes can look different in practice than they seem on paper, a common trend is that they have started to lean more expressive and casual, but still modest.
To avoid confusion, you should always dress more professionally until you hear otherwise – it’s always better to be overdressed than underdressed. But once you get a feel for your office culture, it’s your time to shine. Here’s some inspiration to refresh your workwear for any occasion. by Emma Reilly
You never know when you’ll need it. Job interviews, corporate awards ceremonies, meetings with high-profile clients … these occasions don’t happen often, but it’s better to be prepared rather than scrambling to perfect your outfit at the last minute. Plus, anyone wearing a well-tailored suit that fits them perfectly will have the confidence to take on any high-stress situation. The better your outfit, the better you feel.



Not everything needs to be tightly fitted. In fact, oversized workwear is trending right now. But to avoid looking sloppy, use this formula: if you wear loose-fitting pants, pair them with a tighter-fitting top, and vice versa.





























In most business casual settings nowadays, jeans are an acceptable choice for the office, especially when you’re given the freedom to dress for your day. If you don’t have any high-pressure meetings or you’ll be at your desk all day, jeans are a fine choice. However, not all jeans are created equal. No distressed hems or ripped jeans should be worn to work, and pairing them with a respectable top is necessary so your outfit doesn’t sway too casual.

From Princess Kate to Harry Styles at the Grammys, tweed lives a very hybrid life – from the prim and proper to the relaxed and professional. The trick to looking polished in tweed is to find the right fit. Experts recommend picking a size that’s a perfect fit, leaning on the smaller side, rather than oversized.













client might



Shoes can make or break your workday flow. Depending on your plans for the day, your choice in footwear can either dazzle it up, or make it drab. If you’ll be rushing around to client meetings all day, a lower heel or comfier sole might be best for you. But if you’re in need of a good first impression in the office, something snazzier can help you out.


































































When it comes to switching your office beauty from day to night, your routine should work just as hard as you do. Drinks with a friend, office work party, or date night – the secret to this transition is a buildable base, polished basics, and easy touch-ups. With a few staple pieces, you can seamlessly elevate your look after your 9-5. by
Addie Zoellner




When it comes to your base, less is truly more. Apply a lightweight, long-wearing foundation or skin tint that is natural, yet buildable. Use your concealer sparingly to brighten and blur any imperfections. Keep this concealer handy for touch-ups in the evening. Lastly, choose a stable setting powder and apply it to your T-zone or any areas that might get a little glowy throughout the day.


































During the day, keep it neutral, blend lightly, and apply a coat of your favorite mascara. When it’s time to clock out, deepen the crease with darker shadows, a soft eyeliner, and another coat of that mascara.





In the office, it’s best to stick to peach or light pink shades. Cream products are easy to blend, subtle, and can layer beautifully. Build up those cheekbones with a bold powder blush, always remembering to apply upwards to get that lifted effect. Need a little extra glow? Add some highlighter to the high points of your face – brow bone, tip of the nose, or your cupid’s bow.




Put those lips in neutral at work with a moisturizing gloss or soft tint. Nothing says “date night” like a bold lip! Switch to that richer tone like red, berry, or a deep nude in the evening. Don’t forget a lip liner to define and a gloss to shine.



Defying+ Lipcolor















It is important to choose versatile items to wear during those long office hours. Some easy transition pieces can include a fashionable blazer over a simple, midi dress. Even a pair of wide-leg trousers with a silky button-down blouse. For date night, ditch the blazer and add a statement necklace along with some fabulous heels. Or roll up those sleeves and add a fun belt to tie the outfit together. Finish it off with a pair of sleek, ankle boots and bold bangles to take your look from desk to date night.


A swift hair refresh can make all the difference for your day-to-night transition. Rocking a low bun in the office? Let your hair down and show off those bold waves with some texture spray. When in doubt, pull your hair back and add a pair of dramatic earrings that’ll steal the show. Always keep your favorite finishing spray on hand to hide any frizz or flyaways.












The leaders who help you envision, plan, & create the home of your dreams.

LEADER IN :
Kim Hites Antiques specializes in 18th- and 19th-century furniture, art, and décor, offering timeless pieces that bring history and culture into modern homes. A Kentucky native with a passion for European goods, Kim Hites personally travels abroad to France, England, and Italy to secure one-of-a-kind treasures before she ships them to the United States. Each trip is thoughtfully planned, with her hand selecting unique pieces that reflect quality craftsmanship.
Being a direct importer allows Hites to stand out in the antiques industry. “I go directly to the source in Europe, and I fill containers with beautiful antiques that I then ship to the U.S.,” she said.
“I also don’t follow trends. I curate antiques from my personal lens that I find appealing, and I know will work in contemporary interiors.”
As Hites explained, the antiques business requires patience and perseverance. As an overseas buyer, she understands that sourcing abroad means months of planning and coordination before inventory arrives. Luckily, her trusted network both in the U.S. and Europe ensures every shipment runs smoothly.
For Hites, her business, located inside Thoroughbred Antique Gallery, is more than buying and selling antiques: it’s about educating her clients on the story behind every piece.

606-424-8402
637 E MAIN ST. LEXINGTON KIMHITESANTIQUES.COM @KIMHITESANTIQUES
Architectural Kitchens & Baths is a small, family-run design firm proudly serving the community for more than 20 years. Locally owned and operated, the company has built its reputation on honesty, professionalism, and a steadfast commitment to personalized service. Specializing in custom cabinetry throughout the home, AKandB approaches every project with careful attention to detail and a clear focus on each client’s unique goals.
Led by owner and architect Brent Richards, AIA, the firm brings seasoned expertise and hands-on involvement to every job. With more than two decades in business, Brent’s team has the experience to thoughtfully manage complex design challenges while ensuring new spaces blend seamlessly into existing homes. Whether the project is large or small, every client receives the same level of care, communication, and follow-through that has defined the firm since its founding.
At its core, Architectural Kitchens & Baths remains grounded in family values— prioritizing relationships, craftsmanship, and long-term client satisfaction. That dedication, combined with professional design leadership and a passion for excellence, is what continues to make AKandB a trusted name in the community.
859-268-0800




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For over two decades, The Blinds Man has been the trusted name in Lexington for custom window treatments. As a second-generation family-owned business, they specialize in shutters, blinds, shades, drapery and exterior patio shades—offering tailored solutions that fit every client’s style and needs. Their showroom provides a hands-on experience, while their commitment to genuine relationships, proactive communication, transparency, and excellence has earned them a strong reputation among homeowners and designers alike.
“We’ve seen a strong resurgence in custom drapery and Roman shades as homeowners and designers embrace the warmth and elevated aesthetic these timeless treatments bring,” said co-owner Tami Kozanecki. “We’re pairing motorization with these designs more than ever, allowing clients to enjoy their beauty with the convenience of automated control— whether from a wall switch, remote, or integrated smart home system.”
By blending classic design with modern technology, co-owner Sarah Bennett says the company delivers “the best of both worlds: elegant, custom window treatments enhanced by seamless, modern convenience.”
859-260-1551
392 SOUTHLAND DR. LEXINGTON
THEBLINDSMAN.NET
Rooted in integrity, expertise, and a passion for superior flooring, Flooring By Design, LLC has become Kentucky’s premier provider of flooring sales, service, and installation. Family-owned by Ashley and Stephen Anderson, the company delivers excellence at every step while providing customized flooring solutions for every client.
Anderson’s story in the industry began before he was even born. His grandparents founded a flooring company in 1978 where, at the age of 14, he began working. Stephen and Ashley followed in their example of integrity and quality, founding Flooring By Design. “The unique relationships that Central Kentucky offers are second to none. In our community, your word still means something,” he said. Flooring By Design serves a broad range of clients, including large-scale commercial developments, custom builds, residential homes, and multi-family properties, and is known for excellent customer service and satisfaction. With a carefully selected team of dedicated professionals, the Andersons ensure every project is completed with integrity, precision, and a customer-first mindset.
Anderson said, “We love to educate ourselves on the most innovative products and ways to utilize them. The future of flooring is maintaining an adaptive environment to stay at the forefront of the industry.”
859-358-6441



LEADER IN :
At Derrick Whitaker Designs, every project is guided by an intentional, steady process. With over 30 years of experience, Founder and Principal Designer Derrick Whitaker has built a reputation for creating timeless, livable spaces that balance beauty and function. Combining his extensive industry knowledge with a deep passion for thoughtful design, he leads each project from concept to completion with clarity and precision.
Whether refreshing a single room or overseeing every detail of a new build, the team brings a collaborative approach to every project, going beyond creating just a beautiful space. “We believe great design tells a story — your story,” Whitaker said. “We curate interiors that blend beauty and functionality. Every project begins with listening and ends with a home that feels elevated, comfortable, and made for the way you live.”
Whitaker works to honor the trust clients place in him when making major home investments. From managing budgets and coordinating trades to navigating site challenges and countless other decisions, he makes intentional, experience-driven, sometimes difficult, choices so that clients don’t have to.
“Beautiful design matters. Process is what makes it successful,” Whitaker said. “Trends come and go, but strong designers deliver timeless, well-executed results.”

859-333-2526
815 CONTRACT ST. LEXINGTON
DERRICKWHITAKERDESIGNS.COM
For homeowners and businesses looking to enhance and protect their concrete surfaces, Kentucky Concrete Coatings delivers unmatched durability and style.
As a family-owned business, they restore and preserve concrete floors with coatings that are four times stronger than epoxy and built to last a lifetime. “Our proprietary blends of polyurea and polyaspartic offer the strongest protection in the industry,” David and Jack affirmed. “They’re UV stable, resistant to wear and backed by a manufacturer’s lifetime warranty.”
For the Ferguson family, business is about more than quality materials—it’s about trust. “Building and maintaining strong relationships with our customers through honesty and integrity are just as important as the highest quality of work we strive to give every single client,” David explained.
Led by values set by David’s parents, Kentucky Concrete Coatings is motivated to lead the community with transparency, accountability and integrity. David added, “Being able to protect and restore beauty to Lexington homes and local infrastructure makes what we do infinitely more gratifying.”
859-705-1619
798 ROBIN RD. LEXINGTON
KYCONCRETECOATINGS.COM




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For years, Grace Rug Gallery has been a trusted source for exquisite, one-ofa-kind luxury handmade rugs. Owners Hassan and Christina Rahimi bring generations of expertise to the business, offering an extensive selection of heirloom-quality pieces. Beyond sales and trade, they specialize in cleaning and restoring all types of rugs, ensuring each one retains its beauty and longevity.
Hassan’s deep-rooted passion for the craft stems from family tradition.
“This business has been in my family for generations,” he reflected. “I love sharing my knowledge with customers and employees.” His dedication to building strong relationships has set the foundation for Grace Rug Gallery’s reputation for honesty, expertise and exceptional customer service.
Looking ahead, Hassan and Christina hope to pass their knowledge and business down to their children, ensuring the tradition continues.
“The Lexington area has such a rich culture and history—it’s the perfect place for us to do what we love.”
859-971-3013
119 CYNTHIA DR. NICHOLASVILLE GRACERUGGALLERY.COM
At Twin Peaks Roofing, excellence isn’t a marketing phrase: it’s the standard owner Erin Lewis has built her career on.
With more than 20 years in real estate – spanning resale, new construction, and investment properties – Lewis developed a deep understanding of what truly protects a home’s value. “Long before launching Twin Peaks Roofing, I was roofing my own investment properties, learning firsthand what separates temporary fixes from lasting craftsmanship,” she explained.
That experience revealed a need in our community for a roofing company built on integrity, communication, and a commitment to standing behind the work long after installation. Today, Twin Peaks Roofing operates as a roofing and full exterior repair specialist, providing roofing, siding, gutters, and exterior solutions designed to protect and elevate homes.
“As both a seasoned Realtor and roofing company owner, I view homes differently — understanding structure, resale value, and long-term protection in a way few contractors can,” Lewis said. “Every project reflects our commitment to craftsmanship, accountability, and raising the standard across Lexington and Central Kentucky.”
859-749-2856
TWINPEAKSROOFINGKY.COM



For more than two decades, My Favorite Things has offered Lexingtonians a unique luxury shopping experience, which Store Manager Tom Ulshafer says has made My Favorite Things such a success.
“Our reputation for carrying the best in designer furniture, home décor, gifts, and interior design services has helped our store develop a large and loyal customer base, both in Lexington and across Kentucky,” said Ulshafer. “While other stores have come and gone, it’s our continuing commitment to luxury that makes My Favorite Things a successful business.”
Founded in 2005 by Debbie Reynolds, President of Forcht Group of Kentucky, My Favorite Things has become well known not only for the products and services they sell, but also for the store’s look during special times of the year.
“We pride ourselves in coming up with unique themes for our store, especially at Christmas,” Ulshafer said. “It’s those themes and their presentations that make My Favorite Things a special shopping destination!”

859-264-0923 2721 OLD ROSEBUD RD. LEXINGTON MFTKY.COM
A comfortable home comes down to three things: quality air, insulation, and reliable power. That’s where Synergy Home LLC steps in. Jamie Clark and his team specialize in HVAC, insulation, solar energy, and generators—looking at the whole picture to create healthier, more efficient living spaces.
For Jamie, success isn’t just about toptier service—it’s about people. “Having a company culture that believes in your business model is the secret sauce to achieving great things,” he said. Synergy Home pays living wages and covers healthcare completely for every employee. The result? Low turnover and a team that customers can feel the difference from.
Jamie knows what it’s like to need a chance, and now he’s giving one. For him, that starts with mentorship. “I grew up with very little, and a lot of the young men and women who work for me come from similar backgrounds,” he explained. “I want them to reach their best potential. At Synergy Home, it’s not just about the work—it’s about the people doing it and the lives being changed along the way.”
As a Kentucky Colonel, a Kentucky Goodwill Ambassador and a Duke of Hazard, Kentucky, it’s clear that Jamie is not just a Leader in Lexington but that he is recognized statewide for his leadership.
859-687-0553 801 WINCHESTER RD. LEXINGTON MYSYNERGYHOME.COM



IN :
What truly makes Blinds By Design stand out in the community is their designfirst approach. “We don’t just sell blinds, shades, shutters, and drapery,” began President Lisa Fergerson, “we create custom solutions that elevate the overall aesthetic of our clients’ home or business.”
In her noteworthy leadership experience providing custom window coverings in central Kentucky, Lisa has learned the importance of being focused on the client experience. “I’ve learned that exceptional customer service isn’t an extra—it’s the business. When you set a high standard and consistently deliver, your reputation becomes your strongest marketing. It’s about creating this culture within your team.”
Lisa spoke of the exciting and transformative future of the window treatment industry and what it means for Kentucky homes. “One of the biggest trends shaping the industry is the integration of smart technology,” Lisa explained. “Motorized blinds and shades that can be controlled through remote controls, apps or automated schedules are no longer seen as luxury items, but practical solutions for convenience and energy efficiency. These smart window treatments allow our clients to control light, privacy and temperature with ease.”

859-940-2462
2216 YOUNG DR. SUITE 1 LEXINGTON BLINDSBYDESIGNPROS.COM
If you see a Green Gables Windows & Doors yard sign around the area and think, “I wonder if they named it after Anne of Green Gables”, know that you would be incorrect, and that you wouldn’t be alone! Founder and owner/operator of Green Gables, Landon Howe, wanted a catchy and friendly name that was unique to the area.
“When I was putting my business plan together, I started a list of potential business names. The 50th and final name on that legal pad page was ‘Green Gables’, and I immediately circled it several times and ended the list. Green has always been my favorite color, and it also signifies being clean and as renewal. Additionally, I’ve always been enamored with Craftsman style homes and the front-facing gables on them. The original logo was inspired by a home I used to own and was ultimately finalized by a talented graphic designer in Nairobi, Kenya that I still use to this day”.
Green Gables works with premium materials and proudly offers a talented team of local installers with extensive experience in window, door, and gutter installations. “We put our best foot forward on every single one of our projects, and it’s not lost on me how fortunate I am to have such talented installation teams”, Howe said. Contact Green Gables for more information on their popular Marvin and ProVia brand windows and doors, or for more information on their seamless gutters + gutter guard systems.






“From the very rst visit with Michelle Fuller, I knew we made the right choice. The caregivers are attentive, respectful, and genuinely care about my mother's well-being. It’s rare to nd such dedication. They go above and beyond to ensure she feels comfortable, safe, and truly at home. The communication with our family has also been wonderful – we’re always informed and reassured. Choosing this team has brought our entire family peace of mind, and we’re incredibly grateful for the compassion and professionalism they show every single day.” -Jennifer, Midway, KY


“When my mother’s health began to decline and she su ered a stroke, our family was completely overwhelmed. We reached out to Fullers Family Home Care and connected with Michelle Fuller. From the very rst conversation, Michelle stepped in with remarkable kindness, compassion, and professionalism that immediately put us at ease. Her team cares for my mother as if she were their own family member, and that has made all the di erence during such a di cult time. We are truly grateful for the support, dignity, and peace of mind they have given our family. ” -Leslie P, Versailles, KY







Completed in May of 2025, this newly built Nicholasville residence holds deep meaning for its owners, designed from the ground up with togetherness in mind. John and Ashley Mullins have created a home shaped by the seasons of their family’s life, designed to feel welcoming, thoughtfully curated, and enjoyable.
“Our biggest goal was to create a home that works for both entertaining and everyday life with our growing, blended family,” the couple shared. “We wanted it to feel beautiful and elevated, but still comfortable and lived in—spaces where people naturally gather and stay awhile. We love hosting, but we also wanted the home to feel just as special on an ordinary day.”
John and Ashley’s shared style leans toward modern and moody, balanced by warmth, comfort, and timeless details. Rich tones are paired with natural materials, while thoughtfully chosen elements, such as the wide-plank hardwood flooring and custom cabinetry, create a space that feels dramatic yet inviting and timeless rather than trendy.
The couple embraced a cohesive palette of warm neutrals, soft whites, and deeper accent shades to create depth that flows seamlessly from room to room. “Each room has its own personality, but the colors connect the spaces so the home feels calm, connected, and intentional,” Ashley explained.


The family’s favorite spot to hang out is the living room, which perfectly captures the home’s spirit: inviting, cozy, and a little bit dramatic. It’s where the family gathers and where guests linger, turning everyday moments into special occasions. Another favorite is the speakeasy, where classic tuxedo sofas are the star of the show—along with Kentucky bourbon, of course.
To bring their vision to life, the Mullinses worked with builder Jimmy Nash of Jimmy Nash Homes. Designer Cissy Faulkner guided many foundational decisions, such as paint colors, flooring, cabinetry, and overall color palettes. Once construction was complete, the couple brought in interior designer Sheila Young, whose choice of furnishings and décor helped turn the house into a home.
Ashley and Sheila prioritized incorporating unique, local pieces into the home, highlighting local shops and Lexington-area designers. “Shopping locally often leads to finding items that feel special and one-of-a-kind,” Ashley explained. “We used CarpetOne for most of our area rugs, and most of our furniture is from Suff’s Fine Furniture and Oriental Rugs. Both have done such an amazing job customizing our home.”
While John and Ashley wouldn’t call their home “finished” — because homes rarely ever are — it already provides a deeply meaningful space where their family can gather, grow, and make lasting memories together. •














For more than a century, Lexington Clinic has grown with one unchanging purpose: ensuring every advancement meaningfully improves the patient experience. As Kentucky’s oldest and largest physician-owned group practice, it has long believed innovation gains true value only when it brings care closer, simplifies the journey, and helps patients feel supported at every turn. Today, that belief continues guiding every step forward, bringing vision to life across Central Kentucky.
Lexington Clinic’s expanding outpatient capabilities pair convenience with quality, personalized, and integrated care. The recently enhanced outpatient infusion suite reflects this approach, offering advanced treatment options in an environment designed for ease, accessibility, and peace of mind. For patients managing complex conditions, this shift not only modernizes care — it allows for a thoughtfully designed personal experience.
Innovation also defines Lexington Clinic’s leadership in orthopedics, where advanced techniques are transforming outcomes for patients seeking restored mobility. A new procedure in Central Kentucky, Touch CMC thumb arthroplasty, performed by Dr. Stephen C. Umansky, offers another option for joint stability often impacted by osteoarthritis. Total ankle replacements performed by Benjamin Schneider, DPM, demonstrate a commitment to providing unrivaled expertise close to home. Even total joint procedures—once tied to extended hospital stays—are increasingly performed in outpatient settings, allowing patients to begin recovery from the comfort of home the same day they undergo surgery.
Guided by a patient-first philosophy, Lexington Clinic is evolving women’s healthcare. A first for Central Kentucky, contrast-enhanced mammography, led by Sarah H. Callahan, MD, is a cutting edge, supplemental procedure that uses a contrast injection to detect cancer, like an MRI, but with greater specificity and convenience for the patient. The expanding menopause clinic provides dedicated, personalized support during a pivotal stage of life. Each advancement reflects a deeper commitment to comprehensive women’s care.
As Lexington Clinic strengthens partnerships and expands into new communities, its multispecialty network becomes an even broader resource for Central Kentuckians— extending access while staying grounded in a mission shaped in 1920: to listen, to care, and to innovate. Every investment, every advancement, and every thoughtful decision continues bringing vision to life, all in service of perfecting the patient experience.
STEPHEN J. BEHNKE, MD, MBA | CHIEF EXECUTIVE OFFICER THARUN KARTHIKEYAN, MD | LEXINGTON CLINIC BOARD PRESIDENT
ROBERT L. BRATTON, MD, MMM | CHIEF MEDICAL OFFICER
859-258-4000
1221 SOUTH BROADWAY | LEXINGTON LEXINGTONCLINIC.COM






























Hourglass Aesthetics and Wellness has earned a reputation as the region’s most trusted provider of medical aesthetics and wellness services. Offering cutting-edge treatments, customized wellness programs, concierge care, and exceptional client experiences, Hourglass Aesthetics and Wellness is redefining beauty, confidence, and total well-being. In 2026, the spa is expanding into new markets, bringing its expertise and elevated wellness experience to additional communities.
With a comprehensive range of luxury services, Hourglass Aesthetics and Wellness provides everything from rejuvenating injectables and advanced skin-tightening treatments to body contouring, professional hair removal, personalized concierge care, and advanced peptide protocols designed to support skin health, rejuvenation, and overall wellness. Each treatment is thoughtfully designed to enhance natural beauty, delivering results that are radiant yet never overdone. The highly skilled team creates personalized treatment plans tailored to each client’s unique goals, restoring confidence, vitality, and well-being.
At the helm of this premier medical spa is founder and CEO Beth Hourigan, a visionary leader with an unwavering commitment to excellence. “At Hourglass Aesthetics and Wellness, we love what we do, and it shows,” she says. “We believe in the profound mindbody connection and strive to enhance not just physical appearance, but overall wellbeing.” Beyond its state-of-the-art treatments, Hourglass Aesthetics and Wellness offers a serene and inviting atmosphere. Natural lighting, a curated playlist, and a welcoming coffee bar create a space where clients can relax and recharge, reinforcing the spa’s dedication to holistic self-care.
Beth Hourigan’s impressive background in aesthetics and business innovation has propelled Hourglass Aesthetics and Wellness to the forefront of the industry. With an MBA, experience as a captain within the National Football League, a national collegiate dance title, and numerous accolades in aesthetic medical device sales and branding, she has built a med spa that seamlessly blends beauty, science, and wellness.
Recognized for staying ahead of industry trends, Hourglass Aesthetics and Wellness ensures its expert team receives continuous advanced training to deliver the most effective, evidence-based treatments available. With a philosophy centered on confidence, empowerment, and whole-person wellness, Hourglass Aesthetics and Wellness remains the premier destination for transformative aesthetic and wellness services in Lexington and beyond, as it continues its expansion into new markets.
859-904-5274










Lexington Women’s Health, a member of Axia Women’s Health, is a comprehensive Kentuckybased practice providing obstetrics, gynecology, and midwifery care. The all-female provider group specializes in care for women at every stage of life, offering services that range from prenatal care, gynecology, and contraception, to PCOS and weight loss, robotic surgery, and menopause management. With three convenient locations throughout Lexington, the practice blends medical expertise

with a supportive, welcoming environment, ensuring every patient feels empowered, informed, and confident in their healthcare decisions.
The delivering providers at Lexington Women’s Health include Lauren Beaven, MD; Sarah Borders, MD; Allison Cook, MD; Erin Janes, CNM; Erin MacLeod, MD; Rhiannon Mayes, DO; Iniko Salle, DNP; Nancy Shirey, CNM; and Sarah Smith, MD. Together, this team of seasoned professionals is










pioneering a new approach in women’s healthcare, combining industry-leading support services with a focus on clinical excellence and individualized patient care.
With decades of combined experience in pregnancy, midwifery, and women’s health education, the Lexington Women’s Health team places a strong emphasis on the power of teaching and empowering women. Here, patients are encouraged to take an active role in their own healthcare, gaining the knowledge and confidence necessary to make informed decisions about their bodies and overall well-being. “With both our professional and personal experiences, we feel confident we can help you through almost any situation,” the team agrees. “Chances are whatever you’re facing, we’ve been there!”

Following the philosophy of treating every patient the same way they would want their own mother, sister, or best friend treated, the Lexington Women’s Health team combines modern, innovative care with compassionate understanding—creating a space where women feel safe, supported, and truly heard, whether they are visiting for a routine checkup, navigating complex health decisions, or preparing for childbirth.
Through expertise, ongoing education, compassionate care, and an unwavering commitment to patient-centered service, Lexington Women’s Health continues to elevate and redefine the standard of women’s healthcare.


Marshall Medical Group was founded in 2015 on a simple but ambitious premise: healthcare for high-performing individuals should be as exceptional as the lives they lead. Built around a concierge model that prioritizes access, precision, discretion, and results, the practice has become a trusted medical partner for thousands of individuals and groups of executives, entrepreneurs, and professionals who refuse to accept average care.
Since 2023, Marshall Medical Group has expanded significantly, opening two additional brick-and-mortar locations to better serve their growing patient base, while simultaneously launching Marshall Connect – Nationwide Virtual Office – bringing their signature concierge longevity model to patients in all 50 states. This expansion reflects both demand and mission: modern leaders require healthcare that travels with them.
At the core of their growth is a defining principle – medicine should be proactive, collaborative, and longevity-centered. Marshall Medical Group’s clinical approach integrates advanced diagnostics, preventative cardiometabolic screening, hormone optimization when appropriate, performance medicine, and comprehensive risk assessment. They work closely with top specialists when needed but remain the central architect of each patient’s health strategy. Longer appointment times, meticulous followthrough, and white-glove hospitality are not luxuries in their model – they are standards.
Their flagship executive physical, The Longevity Blueprint, has quickly become the premier executive health program in the state. Designed for discerning men and women who want clarity, precision, and a forward-looking plan, the Blueprint goes far beyond a traditional annual physical, delivering a comprehensive analysis of cardiovascular risk, metabolic health, hormonal balance, body composition, performance metrics, and personalized longevity planning. Marshall Medical Group is particularly recognized for its work with executive men navigating cardiometabolic risk, hormone health, and performance concerns – areas often underserved or fragmented in traditional models.
As healthcare continues to evolve, Marshall Medical Group remains committed to redefining what modern medicine can look like: collaborative rather than transactional, preventative rather than reactive, and hospitality-driven rather than system-driven. Patients do not simply receive care; they gain a strategic medical partner dedicated to helping them perform at their highest level for decades to come.









LEADER IN :
In addition to seven full-service retail pharmacy locations in Lexington and two in Eastern Kentucky, UK Retail Pharmacies is stepping up to meet patients’ medication needs through a number of special programs, and two young leaders are helping make those programs a success.
Lexie Skinner, PharmD, has played a key role in the success of UK Fertility, which offers discounted medications for assisted reproductive procedures. These medications can cost thousands of dollars and are often not covered by insurance. UK Fertility offers these medications at substantially lower prices than can be found at most other providers, helping make therapy far more affordable and accessible. With flexible access and no lifetime caps, patients have greater opportunity to receive the care they need. Trained, compassionate pharmacists, including Lexie, help patients get what they need, giving them their best chance of success.
Dylan Spencer, PharmD, oversees UK Pharmacy’s Long-Acting Injectable service, based at the EmPATH Clinic at Eastern State Hospital. Established in 2025, this service provides outpatient administration of long-acting injectable anti-psychotic medications as well as medications used to treat substance use disorders.
These medications can last up to 90 days, eliminating the need for patients to remember to take their medication, which in turn improves outcomes and quality of life. The clinic offers most commercially available long-acting injectable medications, administered and monitored by licensed clinical pharmacists.
To learn more about these and other services at UK Retail Pharmacies, visit UKPharmacy.org.
LEXIE SKINNER, PHARMD
DYLAN SPENCER, PHARMD, MBA
833-333-UKRX (8579) UKPHARMACY.ORG









LEADER IN :
Eliseo (Eli) Colon, MD, is a pulmonologist with Saint Joseph Medical Group –Pulmonology & Critical Care, specializing in care to patients with acute or chronic lung diseases, such as chronic obstructive pulmonary disease (COPD), emphysema, pulmonary fibrosis, interstitial lung disease, and asthma.
For Dr. Colon, practicing medicine in Lexington is particularly rewarding, valuing the sense of appreciation felt from the community. “It’s truly a place where everyone treats you like family,” he said. “The people here are genuinely grateful and passionate, and they frequently express gratitude for the services and help provided to them.”
In a field that’s always evolving, Dr. Colon emphasizes the importance of continuous education to ensure optimal care for every patient. He also highlights the growing role of AI in medicine, saying, “AI is here to stay, and we need to embrace it as a vital tool in the care of patients.” From advanced imaging analysis to personalized treatment regimens based on large-scale data, AI allows clinicians to focus more deeply on complex patient care.
Though he doesn’t consider his leadership style typical, Dr. Colon credits his wife, Tracy, as his role model. “She demonstrates exceptional decisiveness while always prioritizing the wellbeing of those around her, which are qualities I strive to integrate into my own professional life.”
859-276-4429
1401 HARRODSBURG RD. STE. C-405 LEXINGTON
COMMONSPIRIT.ORG/SAINTJOSEPHHEALTH









LEADER IN :
As a general surgeon and osteopathic physician, Rebecca Douglass, DO, believes in treating more than just illnesses—she treats the entire mind, body, and spirit. Douglass serves as the Chief of General Surgery at Saint Joseph Hospital and practices at both Saint Joseph Hospital and Saint Joseph East, where she pairs surgical expertise with patient-centered care. Douglass also serves as Medical Director for the University of Pikeville Kentucky College of Osteopathic Medicine clinical rotation site at Saint Joseph Health.
As a Lexington native who attended the University of Kentucky, Douglass describes returning to Saint Joseph, where she observed her first surgery, as poetic. She also attributes her compassionate approach to medicine to her grandmother Pearlie, who was a nurse in Lexington for many years. “She taught me how to treat people and patients with kindness,” she said.
In an industry where patients often feel unheard, Douglass is dedicated to making patients feel seen, understood, and respected. “With deep trust and partnership between a patient and myself, we are able to create an environment where they feel safe and cared for,” she explained. “Surgery is a scary time for patients and I’m honored they trust me to improve their quality of life through my skills as their surgeon.”
859-276-5262




1401 HARRODSBURG RD. STE. B-355 LEXINGTON


COMMONSPIRIT.ORG/SAINTJOSEPHHEALTH

Trying to lose weight can be a challenge. Beyond the physical toll, excess weight can affect confidence, energy, and overall quality of life. At Kentucky Bariatric Institute, patients find comprehensive, compassionate care that empowers them to live life to the fullest. As Central Kentucky’s comprehensive surgical weight loss clinic, Kentucky Bariatric Institute offers a range of surgical and nonsurgical weight loss options, with each program thoughtfully designed to fit each person’s unique needs and goals. Providing advanced robotic-assisted surgical expertise, a highly experienced bariatric team, and comprehensive, long-term support, the team doesn’t just perform surgery — they guide patients through a full continuum of care that includes personalized nutrition counseling, behavioral health support, and lifelong follow-up.
Since 1999, Dr. Eric Smith, DO, FASMBS, CAQ-MBS, has helped patients regain their health by combining the latest knowledge and technique with exceptional support. Now, he is joined by Dr. Sarah Hayek, MD, MEd, and a multidisciplinary team to help patients navigate the transition to a healthy weight and better life.







With 35 years in healthcare leadership, Bruce Tassin brings deep operational expertise and a steady, mission-driven approach to his role as Market President of Centerpoint Health in Central Kentucky. A leader in the Lexington area since 2015, he has successfully guided teams through significant growth and change within a large health system, always keeping patient care and community impact at the forefront.
Today, he is helping lead the transformation and rebrand of four community hospitals outside of Lexington, uniting them under one identity and strengthening access to highquality, community-based care across Central Kentucky.
For Tassin, organizational success starts from within. “Culture will always trump strategy — because at the end of the day, people are our business, and when our people thrive, everything else follows.”
He believes that investing in people ultimately drives better outcomes for patients and communities alike. He also emphasizes that “The compassion our providers and staff show every day to our patients and communities is what truly sets Centerpoint Health apart.”
While healthcare continues to evolve, Tassin remains focused on ensuring highquality, high-touch care.





888-847-3627



CENTERPOINTHEALTH.COM
At Lavish Nails, beauty begins with balance. As an organic salon and spa, owner Visal Heng, partners Anna and Yii Leam, and their team are dedicated to nurturing the body while providing a truly restoring experience.
Recognized as Lexington’s premiere destination for luxury nail care, Lavish Nails combines all-natural products with elevated service, creating a space where wellness and beauty come together.
Every manicure and pedicure is all-natural, using organic products that leave skin feeling replenished and nourished. Calming oils and fragrant aromas further elevate each service, transforming a regular nail appointment into a relaxing ritual customers look forward to every time. From organic spa manicures and pedicures to waxing services and relaxing scalp treatments, Lavish Nails is a one-stop shop for all things beauty and self care.
For Heng, top-quality service begins with listening and understanding. “We really focus on listening to our clients. That’s the foundation of exceptional customer service,” he said. “You must focus on the customer’s needs to build trust and loyalty, and view feedback as essential for improvement, recognizing that true communication involves hearing what isn’t said.”
Looking to the future, Heng is committed to continuing Lavish Nails’ all-natural approach to nail care by partnering with premium beauty brands and introducing their products exclusively at Lavish. Parish Lash Academy (PLA) offers a professional-grade gel polish line that is non-toxic, HEMA-free, and designed for high performance. Known for highly pigmented shades, exceptional durability, and a chip-resistant, high-gloss finish, PLA polishes provide quality results that last.
Lavish Nails also carries Chaun Legend, a cutting-edge nail brand renowned for luxurious products sure to elevate any manicure. More than just a nail line, it’s about celebrating artistry through innovative formulas and vibrant colors, with each product designed to offer long-lasting performance. By providing such exclusive brands, Lavish Nails ensures clients have access to premium, high-quality products that keep nails looking flawless between appointments.
Lavish Nails is more than a salon. It’s a welcoming space where expert talent, thoughtful service, and elevated care come together. Whether you’re a regular or visiting for the first time, every guest is treated to a personalized experience designed to make you feel confident, refreshed, and completely cared for.
859-299-0929









Located inside the Valvoline Headquarters in Lexington, CSS Wellness Inc. is a personal training studio delivering next-level programs designed with client success at the forefront. CSS, short for Convenient, Simple, Success, was founded by Brian Leggett as a mobile fitness studio, created to accommodate clients’ schedules, lifestyles, and budgets. What began as an on-the-go concept has evolved into a premier training destination with a client-centered focus.
Today, CSS Wellness features a diverse team of experienced, certified trainers dedicated to helping clients achieve their fitness goals. From weight training and HIIT cardio to power-based workouts and elite small group training, every workout is designed to propel clients forward and push their fitness level to new heights.
“Our trainers truly are next level,” said Leggett. “What also sets us apart is our facility, which a client described as ‘working out in a spa.’ With 360-degree floor-to-ceiling windows, you feel like you’re bringing the outdoors in, creating an inspiring space to achieve your goals.”
Since defining the company’s core principles in 2017, Leggett has stood by the guiding principle of, “Do right by our people,” which has served as a foundational building block that still holds true today, empowering trainers and clients to keep moving forward.
859-567-9626
100 VALVOLINE WAY LEXINGTON
CSSWELLNESS.COM








Mommy makeover is one of Dr. Nimtz’s most requested procedures, and with good reason. Commonwealth Plastic Surgery offers a variety of belly and breast procedures that can be performed together in their private, state-of-the-art operating facility. Women can combine belly and breast procedures to save on cost and recovery time. This is a benefit of a mommy makeover and scheduling with Commonwealth Plastic Surgery.
Common breast procedures are breast augmentation, breast lift, or a combination of the two. Commonwealth Plastic Surgery offers various saline and silicone implants for augmentation as well as fat grafting to the breast. As they remove fat from a tummy tuck, they are able to repurpose that fat to other areas, such as the breast, buttock and face to restore lost volume.
Moms not wanting a fully tummy tuck may be candidates for Vaser liposuction with Renuvion. This combination provides permanent fat removal and skin tightening with less downtime or bruising with traditional liposuction. Commonwealth Plastic Surgery is able to remove the fat with a more gentle form of liposuction and shrink the skin fibers surgically, to reveal an improved contour not possible with liposuction alone.
For moms wanting a little rest and relaxation as part of their makeover, Commonwealth Plastic Surgery offers massage and facials at their Lexington location.
859-277-9435








715 SHAKER DR. STE. 100 LEXINGTON COMMONWEALTHPLASTICS.COM
As one of the most experienced and respected leaders in Aesthetic Surgery, patients travel from all over the country to receive plastic surgery procedures from Dr. Calobrace. As the founder and medical director of CaloAesthetics Plastic Surgery Center and CaloSpa Rejuvenation Center, Dr. Calobrace is one of the most recognized authorities on cosmetic breast surgery and newly designed breast implants. Dr. Calobrace is board-certified since 1999, and a member of many prestigious medical societies has been awarded “Top Doc” by patients and peers multiple times over the years. “My inspiration is excellence in technique, patient care and outcomes,” says Dr. Calobrace.
His notable work and leadership around the globe has led CaloSpa to become a world-class medical spa, where they present over 70 different Medical Spa services designed to achieve desired results in a safe, physiciansupervised environment. Building on his commitment to innovation and wholebody transformation, Dr. Calobrace is currently in the process of opening CaloWellness in Louisville. With 30 years of hair transplantation experience, Dr. Calobrace is also opening CaloHair MD, a center focused on non-surgical and surgical hair restoration, which is set to open Spring 2026.
859-269-2256
824 EUCLID AVE. #100 LEXINGTON CALOSPA.COM








LEADER IN :
When Kelli Cremeans, DNP, APRN, FNP-C, founded Bluegrass Telehealth, she made it her mission to provide accessible healthcare to individuals ready to take control of their health. As the Silver winner of Best Weight Loss Center in the Best of Lexington 2025, she helps patients across Kentucky, Colorado, and Virginia, achieve sustainable weight loss using the latest FDA-approved medications, lifestyle guidance, and personalized support. Beyond weight loss, Cremeans offers men’s testosterone therapy, semorelin, NAD+ support, sick visits, select primary care services, and early detection cancer screening. “My practice focuses on prevention, optimization, and helping patients feel their best from the inside out,” she said. “Telehealth allows me to remove barriers to care and meet patients where they are.”
Having battled her own weight issues since a young age, Cremeans understands the emotional, mental, and physical toll that weight challenges can take, giving her a unique perspective when providing patient care. Combining an empathetic approach with the latest research, medication developments, and treatment protocols, she ensures patients receive advanced, effective care.
“I’m focused on expanding personalized support, leveraging technology for better patient tracking, and continuing to refine a comprehensive, whole-person approach to weight loss and preventive care,” Cremeans explained.





859-242-7836



BLUEGRASSTELEHEALTH.COM
Patients continue to entrust CoolBlue Lex with translating their aesthetic goals into tangible results. Led by Amanda Jo Harms, who has performed more than 10,000 CoolSculpting treatments, the practice is recognized as Kentucky’s most experienced CoolSculpting Elite and CoolTone provider.
Harms founded CoolBlue Lex with a commitment to elevating industry standards and educating patients that not all fat-reduction solutions are created equal. Permanent fat reduction is a meaningful decision, one that deserves expertise, honesty, and care.
She designs each treatment plan with meticulous attention to detail, proportion, and symmetry, and clearly communicates the vision for the final result so patients feel informed and confident.
Further strengthening the clinic is a collaborative partnership with boardcertified plastic surgeon Stephen A. Schantz. Together, their shared expertise in body contours, fat distribution, skin laxity, and long-term outcomes ensures each patient benefits from technical precision and thoughtful perspective. What ultimately sets CoolBlue Lex apart is a guiding philosophy: the most refined results happen when scientific innovation is guided by artistic vision — and always grounded in what’s right for the patient.
859-215-7995
2860 RICHMOND RD. STE. 170 @AMANDAJOHARMS | @COOLBLUE_LEX COOLBLUELEX.COM








LEADER IN :
At Grey Oak Dental, excellence is more than a standard — it’s a promise to the community. Celebrating its second anniversary this April, the practice has proudly served the Lexington and Nicholasville communities since opening its doors in 2024. Under the leadership of Dr. George Quintero DMD, a University of Kentucky College of Dentistry graduate, Grey Oak Dental is committed to comprehensive general dentistry, focusing on long-term oral health, patient comfort, and personalized care. With nearly a decade of experience, he brings advanced training in cosmetic dentistry and fullmouth rehabilitation. His dedication to excellence ensures patients receive highquality, customized treatment tailored to their individual needs and goals.
“The experience we provide truly sets us apart,” says Dr. Quintero. “Dentistry evolves daily, and modern technology allows us to deliver more precise, successful, and comfortable treatment. Staying current — not only with technology but through ongoing education — is essential to providing the best care.”
Beyond exceptional clinical care, Dr. Quintero prioritizes cultivating a positive and supportive workplace culture. He values consistency, teamwork, and professional growth, recognizing that a strong team directly enhances the patient experience. “A healthy, enjoyable work environment strengthens collaboration and helps our patients feel relaxed and confident in their care,” he explains.
859-305-1910








547 E BRANNON RD. NICHOLASVILLE GREYOAKDENTAL.COM











Every few months it feels like there is a new health trend people become obsessed with adding into their diet. Electrolytes. Collagen. Fiber. And most recently, protein. If you walk down any grocery aisle it becomes very clear: protein is taking over everything. Protein popcorn. Protein crackers. Protein cereal. And yes, even protein candy. Influencers are even blending cottage cheese into their pasta sauces and making it into pizza crust. There is a point where we can ask ourselves, is it possible to eat too much protein? by Addie Zoellner
Protein is a key part of everyone’s diet because it helps build muscle, repair cells, support the immune system and sustain energy. There are a variety of sources we can use to hit our daily protein goal. Avoid relying on chicken and eggs, and instead, incorporate other farm-fresh ingredients such as nuts, grains, vegetables, and dairy products.
This current obsession can be traced back to the once popular, low-carb diets such as the Atkins diet and the Keto diet, both prioritizing a high protein intake. Fitness culture has also influenced this diet trend due to the growing focus on body composition and strength training. This macronutrient has become a crucial additive to anyone looking to build muscle and tone their body.
How much protein do you need to consume each day? Each and every body is different, so it’s hard to give a straightforward estimate. Generally, the rule of thumb is 2 grams of protein per kilogram of your body’s weight. Typically, you should aim to consume 30 grams of protein per meal, which can feel a bit extreme. Listen to your body and do what feels best for you. If you feel fatigued, are losing muscle, or never feel satisfied after a meal, you may need to eat more protein. Recently, cottage cheese has completely taken over the internet, as influencers are incorporating this
ingredient into almost anything. Blending it into pasta sauces, pizza crust, pancakes, salad dressings, and even ice cream, this lowcalorie, high protein product is becoming a fridge staple. Registered dietitians, fitness influencers, and lifestyle creators are framing the dairy product as a macro-friendly solution to any diet. Brands have even added new products to the shelves featuring this ingredient including added flavors and lactose free versions.
So when do you know if you’ve had too much protein? Your daily routine can impact how much protein your body actually needs. If you are working your 9-5 at a desk, your body doesn’t need as much protein to reach its best potential, resulting in wasted nutrients. Consuming too much protein can also increase your chance of having kidney stones. Some diets encourage the consumption of strictly animal protein, such as meat, dairy, and eggs. While these diets have their benefits, if you aren’t consuming enough carbohydrates along with these other farm-fresh ingredients, you can increase the acid level in your kidneys.
Falling into the grocery aisle trap? While these traditional, unhealthy products are better for you with this diet additive, the quality of protein is much more important. Steer clear of the protein popcorn and candy, and prioritize whole-food ingredients that’ll actually make you feel good.
At the end of the day, protein is a key nutrient to focus on adding to your diet. It is important to find balance, prioritize quality, and evaluate your own lifestyle to maximize the benefits of this diet additive. While the latest cottage cheese recipe and protein-packed packaged snack might seem the most appealing on the internet, focusing on whole ingredients will ultimately satisfy your hunger.







10 oz. chickpea pasta shells
1.5 lbs. chicken breasts, cubed
1 T Italian seasoning
1.5 tsp. salt
Black pepper
2 T oil from sundried tomatoes
2 c. low-fat cottage cheese
3/4 c. low-sodium chicken broth
1 tsp. garlic powder
1/2 c. parmesan cheese, shredded
1/2 c. sun-dried tomatoes
1.5 c. spinach
Basil for garnish


1. Bring a pot of water to a boil and cook pasta according to package instructions.
2. Add chicken, Italian seasoning, salt, and pepper to large mixing bowl. Mix seasonings to evenly coat chicken breasts.
3. In a large pan over medium heat, add oil from sundried tomatoes. Once hot, add chicken and cook on each side for 3-4 mins. or until cooked through.
4. As the chicken cooks, add cottage cheese, chicken broth, garlic powder, and oil from sundried tomatoes to a blender and blend until smooth and no longer chalky, approx. 4-5 mins.
5. Add cooked pasta to the chicken. Lower heat and add blended cottage cheese sauce, parmesan cheese, sundried tomatoes, Italian seasoning, salt, and pepper. Stir until the cheese is melted over low heat to avoid clumping.
6. Add spinach and stir. Serve with a garnish of fresh basil and parmesan cheese. (adapted from Oh Snap Macros)





The leaders who offer knowledge & guidance to ensure success for your family or business.

LEADER IN :
For over 30 years, Russell Capital Management has guided Lexington residents to build and preserve wealth, earning a strong reputation in Kentucky’s financial industry. As a fiduciary firm, it places every client’s best interests at the forefront of every decision, with advisors offering an abundant array of investment services designed to help clients achieve their financial and life goals.
Founded in 1991 by Founding Partner and CEO Jack Russell, the firm has grown to include four investment advisors who serve as trusted financial managers for working and retired professionals, multigenerational families, companies, and charitable foundations.
Leading with a comprehensive approach to financial planning, Russell and his team focus on growing and preserving client portfolios while addressing important factors such as trust and estate planning, retirement, and major life events such as marriage and childbirth.
“Wisely managing our clients’ money represents the highest level of accountability in our industry,” Russell explained. “Our extensive experience allows us to be highly responsive while providing customized solutions through a holistic approach to wealth management. We see ourselves as financial architects, helping our clients coordinate all aspects of their financial lives.”

859-254-5225
476 EAST HIGH ST. LEXINGTON RUSSCAP.COM
At Smarte Valoren Capital Group, wealth is not simply measured in dollars and cents, but in purpose, time, and the freedom to live intentionally. Founding Partners Geoffrey Smarte, Siegfried Lauren, and Jeremy Vaughn have built the firm around a philosophy that extends beyond traditional portfolio management. They help clients create, grow, preserve, and convey wealth, while actively encouraging them to enjoy it.
As a fee-only fiduciary, the firm’s advisory division, Valoren Smarte Wealth Advisers, operates without commissions or product incentives. That independence ensures full transparency and an unwavering commitment to placing clients interests first. The team brings institutional-caliber strategies—once reserved for hedge funds and ultra-high-net-worth investors—to families and business owners seeking sophisticated, multigenerational planning.
With an estimated $85 trillion expected to transfer from Baby Boomers to younger generations over the next two decades, Smarte Valoren is at the center of this historic capital shift, helping families navigate tax efficiency, legacy structuring, and evolving financial technologies. Through Smarte Valoren Investment Partners (SVIP), the firm invests in breakthrough technologies in AI, healthcare, energy, and societal advancement.
Rooted in the Golden Rule—honesty, integrity, and sincerity—Smarte Valoren blends forward-looking strategy with timeless values, helping families turn financial success into enduring legacy and lived experience.



Founded in 1972, Bank of the Bluegrass & Trust Co. is a locally-owned and independent Lexington-chartered community bank that has proudly served Central Kentucky for over 50 years, offering a full suite of banking products and services, including an outstanding mobile app and digital banking experience.
Led by CEO Bill Allen, the 66-member team at Bank of the Bluegrass embodies the bank’s mission of “Do unto others as you would have them do unto you,” every day. “Surround yourself with brilliant people who have a caring heart and soul,” Allen said. “Our team cares deeply about the success of our clients as well as the bank, and the culture we’ve created here is second to none.”
Allen sees a bright future for community banking, noting that clients appreciate the combination of modern technology and the ability to speak directly with a staff member whenever they call. “Our goal is to do our best for our team and our clients,” he added, highlighting the dedication of every employee, their families, board members, and long-time customers throughout the Bluegrass region.
Known by customers as “The Best Bank in Town®,” Bank of the Bluegrass continues to grow, with a new location set to open in Palomar Springs in April.


859-233-4500 101 E. HIGH ST. | LEXINGTON BANKOFTHEBLUEGRASS.COM
At Commonwealth Credit Union, passion is at the forefront of everything they do. Whether members are buying their first home, refinancing to improve their financial position, or exploring ways to use home equity, the Commonwealth team is there to guide them every step of the way.
As Mortgage Loan Originators, Brynn Cowen and Maria King help members navigate some of the biggest financial decisions of their lives. “We acknowledge that every member’s financial story is unique,” Cowen said. “By listening and understanding each person’s needs, we tailor our approach to each individual. Being personable, patient, and adaptable enables us to build trust and deliver financial solutions and guidance that genuinely fit their goals.”
With a diverse suite of mortgage products, Cowen and King match each member with solutions that reflect their individual goals and circumstances, rather than a one-size-fits-all approach. “This level of flexibility, paired with our relationshipdriven approach, is what sets us apart and allows us to create an experience that feels personal, supportive, and unmatched,” King explained.
Leadership also plays a large role in their work. Inspired by colleagues and CEO Karen Harbin, Cowen and King focus on building strong relationships and providing thoughtful, curated guidance, ensuring every member feels supported and empowered throughout their financial journey.
800-228-6420
CCUKY.ORG





With their charter dating back to 1909, Independence Bank has sought to create a banking revolution. Taking its name from Independence Hall in Philadelphia, the family- and employee-owned, fullservice bank keeps the community at the forefront of everything it does. With locations spanning from Lexington to Paducah, it has grown to be one of the largest privately held banks in the state through a commitment to organic growth.
When Independence Bank asked Stacy Schanher Berge to lead and launch the Lexington market in 2021, she took a leap of faith to join her husband, Ted, who had been working for Independence Bank’s Louisville Market since 2020. An entrepreneur at heart and a relationshipdriven leader, she reached out to longtime friend and colleague Chad Lashbrook and asked if he would join her as Senior Lender. With their shared history, the decision was an easy one.
Together, the duo has made Independence Bank their home, where they focus on personalized service and engaging with their clients and communities in ways that make a difference. “Taking time to build relationships has always been our strategy, and we carried that with us here,” they said. “Our clients can truly see and feel the difference when they walk into Independence Bank.”

859-967-1776
444 EAST MAIN ST. #108 LEXINGTON 1776BANK.COM

Led by the father-son team of Lawrence and John Lee York, ProActive Advisors combines decades of financial experience with the personal touch of a boutique fiduciary.
Lawrence York began his career at industry giants Dean Witter and EF Hutton before building and selling a successful regional broker-dealer. Afterwards, he started the first mutual fund investing in Internet Technologies, earning the prestigious Morningstar “Five Star Fund Manager” recognition.
Following in his father’s advice, John also studied Business and Political Science during his university years, providing him with a wide lens on how legislative policy impacts investing. Currently, John is completing specialized CFP® studies focused on Trusts as a tax-planning tool to ensure clients have access to sophisticated wealth-preservation strategies.
ProActive Advisors believes the only number that truly matters is your real return—what you have left after inflation and taxes. They don’t just manage investments; they integrate tax planning into their financial guidance.
Asked what they like best about their careers, John said: “Seeing the impact we have in people’s lives is the most rewarding part of my job.” Lawrence added, “Whether it’s helping a client see how to save more or helping retirees protect their savings with proactive risk management, every day is a new opportunity to make a difference.”
859-263-1117





We’re now halfway through the 2020s … can you believe it? Let’s see how the Art Deco influence of the 1920s has returned for a new century!


ARRANGE Art
Deco Linear
Embellished
Asymmetric
Midi Dress (ASOS, $208)
















































































The leaders who provide the essential services that support you every day.
Walnut Hill Day School has provided Lexington families with high quality early childcare since 1986. Led by Director & Owner Bobbi Todd, Walnut Hill’s unmatched staff and school curriculum go beyond a strong academic foundation. With daily enrichment classes in Spanish, music, and physical education, Walnut Hill ensures a well-rounded experience for two-year-old students to kindergartners. Summers bring an added layer of excitement with themed camps designed to keep young minds engaged.
Walnut Hill is proud of its exceptional teachers who are dedicated to educating young minds. Bobbi explained, “This is more than just a job for them – it’s a passion.”
At Walnut Hill, every day is an opportunity to help children discover, grow, and dream. “It’s amazing to witness how much a child grows and adjusts to different situations,” Bobbi said. “Children have fresh eyes, curiosity, and appreciation. It would be wonderful if more adults could see the world through the lens of a child.”




575 WALNUT HILL RD., LEXINGTON 859-263-2807 | WALNUTHILLDAYSCHOOL.NET




Kindergarten CLASS OF 2026

Two-Year-Old CLASS OF 2029

Serving the healthcare, commercial, higher education, and municipal markets, Stengel Hill is renowned for its attention to client-focused service, with offices in Lexington and Louisville, KY, Nashville, TN and Tampa, FL. The Lexington office is entering a bold new chapter under the leadership of Principal and Managing Partner Jamie Watkins, who has been with the firm for 27 years, alongside Principal Bethany Lee , Architect Jared Altobello, and Senior Interior Designer Susana Verni (not pictured).
“For me, leadership isn’t about maintaining the status quo, it’s about building momentum,” Watkins said. “Lexington has an incredible foundation. My vision is to elevate that foundation by investing in our people, strengthening our client partnerships and continuing to position this office as a driving force for innovation in healthcare and community-centered design.”
Watkins brings deep experience delivering complex healthcare and institutional projects, but what excites him most about leading the Lexington office is its culture.
“This office is built on trust; with our long-term clients and within our team,” he said. “My role is to protect that culture while challenging us to grow. The best leaders serve first. If I can remove barriers for our staff and create clarity of purpose, they’ll do what they do best- design exceptional spaces that improve lives.”
That people-first philosophy is reinforced by the promotion of Bethany Lee to Partner. A longtime leader in the Lexington office, Lee has helped shape both its client relationships and internal culture.
“Bethany embodies what makes this office special,” Watkins said. “She leads with steadiness, intelligence and heart. Her partnership reflects our commitment to recognizing leaders who elevate everyone around them.”
Architect Jared Altobello also plays and integral role in their continued success representing the firm’s unwavering investment in the next generation of design leaders.
“Jared brings energy, curiosity and a relentless drive to improve,” Watkins said. “Our responsibility as leaders is to mentor and challenge rising professionals like him, ensuring this office continues to evolve long after us.”
Senior Interior Designer Susana Verni (not pictured) also plays a critical role in the Lexington office’s continued success. Known for her thoughtful, detail-driven approach and ability to translate client vision into impactful interior environments, Verni’s leadership in healthcare and commercial interiors has strengthened the firm’s integrated design approach.
“Susana’s perspective is invaluable,” Watkins said. “She ensures that our projects don’t just function well — they feel right for the people who use them every day. Her work reinforces our belief that architecture and interiors must operate as one cohesive experience.”
859-402-8008













Rooted in Lexington yet serving customers nationwide, Vincent Fister is a family-owned transportation and logistics company that has built its reputation the old fashioned way—through integrity, consistency, and a steadfast commitment to building lasting relationships. For more than 70 years, the company has provided over-the-road and regional trucking services, comprehensive logistics solutions, and full-service moving and


storage support. While its reach extends across the U.S., its foundation is firmly planted in Central Kentucky, where generations of Bluegrass residents have come to rely on Vincent Fister’s services.
Mike Fister, the company’s CEO, explained that what truly sets Vincent Fister apart is consistency and longevity. “While others in the industry may focus on short-term wins, we’ve focused on why we have been so successful since 1953, which is











ensuring that each customer’s needs have been fully taken care of,” he explained. “Our reliability and transparency have earned trust from both our customers and our drivers.”
In an industry often defined by tight timelines, constant change, and ever-evolving technology, Vincent Fister has remained steady in its business approach, with a commitment to doing things the right way. “There are no shortcuts to success,” Fister said. “Lasting success stems from doing the right thing, even when it’s not the easiest or most profitable option.”


Equally important is investing in the people who power the operation, from drivers and movers to behind-the-scenes logistics professionals. The
company prioritizes a people-focused approach, with Fister adding that, “Companies that invest in their people, adapt to new technology, and do business the right way will be the ones that last. When people feel respected and valued, their best work shows up in every part of the operation.”


Even as technology continues to shape the future of transportation and logistics, Vincent Fister embraces its roots, never forgetting the single truck and small warehouse in downtown
Lexington that started it all, while continuing to grow and evolve to best serve the moving and logistics industry.

JUSTIN HALL: LOCAL DISPATCH MANAGER | MIRSAD DZAFIC: WAREHOUSE MANAGER
TOM MINGO: OPERATIONS MANAGER


Fullers Family Home Care is a trusted home care provider offering compassionate, in-home support for individuals who need assistance living safely and comfortably in their own homes. Specializing in non-medical personal care and companionship services, the team tailors support to meet the unique news of seniors and others who require help with daily living activities.
“Demand is rising fast as people live longer and overwhelmingly want to age at home, not in facilities,” explained owner Michelle Fuller. “Families today are smaller, more spread out, and juggling work and caregiving, which means in-home support isn’t a luxury anymore — it’s essential.”
Fullers’ provides highly personalized services that can be short-term, longterm, or arranged as needed for respite or temporary support for caregivers. The team approaches home care with intention and integrity, focusing on quality rather than volume.
“Each client is a person with routines, preferences, history, and a family behind them. Care plans aren’t templates, but they’re built around how someone actually lives,” said Fuller. “At the end of the day, what sets us apart is simple but rare: we show up with heart, consistency, and follow-through. And we never forget we’re guests in someone’s home.”
859-880-4680
3167 CUSTER DRIVE #102 LEXINGTON








Whether you’re in need of an attentiondrawing exterior sign or custom wall graphics that transform a space, Sharon Secord, owner of Signarama Lexington, is there to bring your vision to life. Specializing in helping companies increase visibility and elevate their brand, Signarama is a full-service custom sign and graphic company serving businesses throughout the Bluegrass.
When Secord acquired the business two months ago, she was dedicated to helping local businesses shine — literally and figuratively. “At the end of the day, we don’t just make signs,” she said. “We help businesses tell their story visually. From concept and design to permitting, fabrication, and installation, we do it all.”
Signarama combines local ownership with the backing of its global network, giving clients both personalized service and world-class resources. With every project specially curated to reflect the client’s brand, space, and goals, Secord and her team take on each job with a collaborative approach, bringing their expertise and high-impact custom work to create oneof-a-kind results.
“When you truly listen to clients and understand their goals, you can deliver solutions that go beyond expectations,” Secord explained.
859-272-7886








4013 NICHOLASVILLE RD. STE. 130 LEXINGTON SIGNARAMA.COM
When Inacomp IT was founded more than 42 years ago, business technology looked very different. What hasn’t changed is the company’s commitment to helping organizations operate reliably, securely, and without disruption – a vision set by its President and founder, Tim Hites, that continues to guide the company today.
From its early days supporting local businesses to its current role as a leading Cloud Hosting provider, Inacomp IT has evolved alongside the technology landscape while maintaining a consistent focus: delivering dependable IT solutions backed by exceptional support. That longterm goal has allowed the company to navigate waves of technological change –on-prem systems, virtualization, and now cloud-first environments – without losing sight of what matters most to clients.
Today, Inacomp IT specializes in secure cloud hosting solutions designed for performance-critical businesses, with a strong focus on speed, reliability, and security. Clients rely on Inacomp IT for some of the quickest response times in the industry, supported by experienced engineers who understand that downtime isn’t just inconvenient—it’s costly.
As the company looks to the future, the President’s original philosophy still applies: technology should empower businesses, not slow them down.
800-844-7844
INFO@INACOMPIT.COM
INACOMPIT.COM








Across more than six decades, Sallee Horse Vans, Inc. has earned countless customers’ trust by consistently providing the best service in the industry and demonstrating a heartfelt commitment to customers and their equine passengers.
“Every time we transport a horse to a race, a show, the breeding shed or a new home, we earn your trust time and time again,” explained Sallee’s President and CEO Nicole Pieratt. “We have a longstanding team that has built the trust of our customers for decades and continues to build customer relationships one customer at a time.”
Naturally, Pieratt and her team are energized by Lexington’s thriving equine community, which hosts the best of the best for horse sales, racing and shows. Invigorated by the city’s history and her own family’s influence as a thirdgeneration business owner, Pieratt is thankful for her past and excited about her future.
“I have been blessed with so many great mentors, starting with my parents and grandparents,” she said. “As the next generation of horse enthusiasts are coming up through the ranks, they are contributing to the great optimism in both the sport horse and thoroughbred industries.
859-255-9406








203 BUCK LANE LEXINGTON SALLEEHORSEVANS.COM
It all began for David Powers at 16, with a new driver’s license and a worn-out Ford Galaxy with a bad transmission. His goals were simple: get to school and back – and maybe take a girl on a date.
College wasn’t part of the plan. Instead, hard work and a passion for cars shaped his future. He still owns his first ‘66 Galaxy, a reminer of where it began. Over the next 47 years, that drive grew into four transmission shops, a successful parts business, torque converter manufacturing, and competitive drag race cars – three of which he still owns.
What sets Powers Transmissions apart is its commitment to being family owned and operated. David’s son, Dave Powers, serves as Vice President, working hands-on in daily operations, strategy, and customer relations. Raised in the shop, Dave carries forward the company’s values of integrity, craftsmanship, and service.
With a dedicated team and loyal customers who have become like family, the Powers Legacy continues to thrive across generations.








LEADER IN :
Arthur Murray Dance Studio has been a part of Hunter W. Lisle’s life since he was a 12-year-old growing up in Lexington. Now, as the studio’s owner, he is creating the same types of experiences that he enjoyed for a whole new generation of dancers.
“The best part of our work is seeing the smiles on everyone’s faces,” Lisle reflected. “It’s always a happy place — and it’s a joy seeing the accomplishments from each person’s beginning to the end result. It’s always a great time to learn to dance!”
As a local business owner, Lisle is focused on ensuring there is always a “person” behind every transaction that his customers make and that Arthur Murray Dance Studio continues to be an enterprise that is always about people first and foremost. He gives back to Lexington as the co-founder of several charities and works to improve the lives of his team members as a supportive leader. This year, Mayor Gorton even gave a proclamation solidifying November 18th as Arthur Murray Day in Lexington.
“A good leader is one who cares,” he said. “Sometimes, you can’t always be ‘present,’ but you hope that the spirit of collaboration and caring is always there — the heart is the key.”
Dancing is easy with Arthur Murray: proudly teaching Kentucky to dance for over 25 years.
859-278-7711








1801 ALEXANDRIA DR. #132 LEXINGTON DANCINGISEASY.COM
Silver Lexington is a locally owned senior living placement service dedicated to helping families navigate one of life’s most emotional transitions while finding the right support and living environment for an aging loved one. With more than 20 years of experience in senior living, the team doesn’t just provide options—they provide trusted insight and hands-on support every step of the way.
After meeting through a shared passion for the Alzheimer’s Association, owners Susan Neville and Amber Lakin set out to better serve seniors and their families throughout the Lexington community.
“The aging population in Lexington has grown and is continuing to grow,” they explained. “We have more housing options than ever before, but they are nearing capacity. In order to meet these needs, we need more senior living communities and more affordable housing.”
Guided by the motto of “service instead of sales,” Neville and Lakin have learned that when you lead with trust, integrity, expertise, and compassion, relationships and results directly follow. Working alongside a dedicated network of senior advocates, they have helped pave the way for Lexington to become a more Dementia Friendly community.
Inspired by those who serve others, the duo remains committed to the mission of serving the senior community, and encourages others to join in the movement.
859-351-5890
SILVERLEXINGTON.COM








LEADER IN :
“Don’t let fear stop you from accomplishing your goals and dreams,” Kris says. “Opportunities show up constantly — in business and in life. Growth begins the moment you decide to step forward, even if you’re unsure.”
That philosophy fuels everything she does — whether she’s leading her insurance agency, mentoring her team, supporting local causes, or hosting her podcast, Boss Babes of the Bluegrass, where she highlights bold, driven women across Kentucky who are building businesses and strengthening their communities.
Building community isn’t a side project. It’s the mission. At Castle Insurance, that mission shows up in how clients are served every day. Insurance can feel like a foreign language — deductibles, endorsements, exclusions, cyber risks, and liability in a litigious society. But clarity is power.
“Knowledge changes everything,” Kris explains. “When our clients truly understand their coverage, they make stronger, calmer, smarter decisions. We don’t just quote an insurance package — we educate.”
As the insurance industry evolves—with AI tools, stricter underwriting guidelines, and emerging risks like cyber threats — Castle Insurance remains committed to being a steady, strategic guide.
502-603-0397








Laura Mobley-Corn is on a mission to create positive change by helping others grow and know their worth. “I want to help develop tomorrow’s leaders, especially in the staffing industry,” the owner of Lexington’s Express Employment said. “It can be so rewarding to help change someone’s life with the right job or to help a company grow by finding them the right employees.”
Since 1983, Express Employment Professionals has provided personalized workplace solutions for a wide variety of industries. “Whether you need temporary, part-time or full-time employees, we’ve got you covered,” Laura explained. “Let us handle the hiring process so you can focus on what you do best – running your business.”
Laura explained the countless benefits of their expertise, from access to a diverse talent pool to providing employee training and development.
“By partnering with staffing services, businesses can stay ahead of employment trends, adapt to market changes and maintain a competitive edge,” she noted. “This collaboration ensures that companies have the right talent at the right time, fostering growth and success in a dynamic employment landscape.”
859-971-1011
154 PATCHEN DR. STE. 89 LEXINGTON EXPRESSPROS.COM








IN :
After more than two decades in highstakes PR and communications roles, Katie Neal reached a crossroads in her career, realizing the most meaningful part of her work wasn’t launching campaigns or managing crises — it was developing leaders. Today, Neal is a certified executive coach and CEO of Katie Neal Coaching & Consulting, where she partners with professionals to advance their careers.
“I’m guided by values of trust, relationships, communication, responsibility, achievement, and fun. They shape how I lead and coach, and the kind of environment I create for my clients,” Neal said. “What truly sets me apart is the combination of executive coaching expertise and a 20-year track record of leading strategic communications at the highest levels.”
With her background in guiding organizations through pivotal moments and supporting leaders under intense pressure, Neal has gained a unique perspective that allows her to help clients navigate leadership challenges, from clarity and confidence to communication and culture. She has even coached leaders at some of the world’s largest companies, such as Amazon and Microsoft.
“The leaders who create the greatest impact aren’t the ones who get everything exactly right,” Neal explained. “They’re the ones willing to move forward – and wise enough to know they don’t have to go it alone.”





336-662-3080



Cristie Cerniglia is a certified relationship coach and founder of Relationships With A Map, where she helps women create the marriage they’ve always wanted, with the man they already have. Through her private coaching program, The 90 Day Marriage Makeover, and a collaborative coaching community, Cerniglia equips women with practical strategies and powerful mindset shifts that transform their relationships.
“I gently but clearly help women recognize their blind spots and the patterns they may be contributing to, without shame or blame. I’m not interested in husband bashing or keeping women stuck in victimhood,” Cerniglia said. “I teach personal responsibility in a way that’s empowering and hope-filled.”
Cerniglia specializes in helping women move on from frustration and resentment to peace, playfulness, and passion. With a mission to help women become magnetic, confident, and deeply connected wives, she teaches communication skills that change their marriage’s emotional climate. In addition to private and group coaching, Cerniglia is a sought-after speaker for women’s organizations. “At the core of my work is this truth: the only person I can change is me,” she explained. “When a woman puts her energy into what she can influence, she is truly free.”
859-351-9047
RELATIONSHIPSWITHAMAP.COM








LEADER IN :
At Minner Vines Injury Lawyers, standing up for the injured isn’t just what they do, it’s who they are. Named Best Plaintiff’s Injury Law Firm and Best Overall Law Firm in Lexington on multiple occasions, Minner Vines has earned its reputation the right way: in the courtroom. With significant jury verdicts and substantial settlements, the firm delivers results that speak for themselves.
From serious car accidents and product liability cases to elder abuse and complex litigation against powerful corporations, Minner Vines prepares every case with relentless focus and tries cases with unwavering resolve. When the stakes are highest, they are ready.
“Our job is to level the playing field,” said Managing Partner Matt Minner. “When individuals are facing insurance companies or large corporations, they need a team that knows how to fight and win. That’s what we do every day.”
Trial law puts ordinary people up against overwhelming opposition. Minner Vines embraces that challenge – giving clients a powerful voice, clear guidance, and the confidence that someone is on your side.
Proudly rooted in Lexington, the firm actively supports local organizations and initiatives that strengthen families across the region. Because this isn’t just where they practice, it’s home.
859-550-2900





325 W MAIN ST. STE. 210 LEXINGTON



MVMLAW.COM
Phil Holoubek, CEO of Lexington’s Real Estate Company, is a visionary local leader in both downtown real estate development and creative financing solutions for complex, mixed-use development projects.
Downtown Development: To date, Holoubek has developed nearly $150 million worth of award-winning mixeduse projects for clients and LRC ownership alike. These projects include hundreds of residential units and more than 100,000 square feet of retail and office space. Holoubek sees downtown demand continuing well into the future: “More than 72% of young professionals and empty nesters want to live in a walkable, downtown community. And, these age groups just happen to be the two largest generations in the history of our country.”
Tax Credit Consulting: One of the most difficult parts of pulling together a downtown development project is financing the project. This is where Holoubek’s financial expertise comes into play. He can lead you through every step of building the capital stack, including the acquisition and use of combining debt, equity, and various tax credit options.
“It’s been a privilege and an honor to play a role in transforming Lexington’s amazing downtown, and I look forward to continuing the evolution for many more years to come.”
859-225-3476
LRCREALESTATE.COM











And while you may or may not work from home in the traditional sense, all of us end up doing some work in our homes. Having a dedicated space for bills, correspondence, filing forms, major planning, and handling your business is often more a necessity than a wish. If you’re struggling to find a spot to work–or if your workspace is a disaster area–then we have some tips to make you more productive than ever! by Amanda Harper
Rather than setting aside an entire room to serve as an office, more homeowners are incorporating desk setups into other spaces. This might seem counterintuitive, as a dedicated space can help eliminate distractions. But for many, this can actually be a productivity boost, as it makes it easier to incorporate work seamlessly into their everyday routines.
For many, this means setting up a small desk in a hallway, living area, pantry, or bedroom. Secretary, writing, and campaign desks are well-suited to this setup, as their sleeker profiles can fit well into most any space. Many designers are also incorporating office nooks that can be hidden or stowed away while not in use.
A trend we love? Homeowners thinking about their overall well-being as they consider design choices. You’ve probably heard about the importance of ergonomics in office spaces; correct alignment ensures you’re not experiencing undue strain while you work. But you can do much more for yourself than choosing the right chair or desk. Standing desks, walking pads, foot rockers, and other wellness-boosting products are increasingly common features of home offices.
Of course, you can always take your work-wellness balance even further! An underutilized corner of your office space could easily become your spot for yoga, lifting freeweights, or riding a stationary bike. Even a plant, a natural light lamp, or an air purifier can make you feel better in your workspace.
Earthy color palettes are all the rage in home design right now, and home offices are no exception. Deep greens, warm browns, khaki, olive green, and terracotta tones will give your space a cozy, restorative feel. Pair this with natural textures and materials.
If earthtones aren’t your jam, many home offices feature blues. In color psychology, blue offers a feeling of trust, stability, and calm, as well as intelligence. Blues will help you feel at peace, but will project an air of authority when you’re on Zoom. That’s a win/win.





Speaking of video calls, many homeowners are finding that ambient noise is a real problem for them, whether it’s a barking dog or passing traffic. Acoustic paneling and other soundabsorbing materials can be incorporated into your décor to help lessen intrusive noises; thick, plush fabrics can help dampen sound. White noise machines (or even running air purifiers) can also make a big difference.
Your office isn’t just the place where you do work-work: it’s also going to be the place where you handle a lot of the business of running your household. Making your office the “command center” of the home can help you run your family’s busy schedule efficiently. For this reason, many people build their office into the kitchen or pantry, making it a convenient spot to work on everything from taxes to the grocery list.
Ultimately, your office is still very much a part of your home. The design should match the overall feel of the rest of your interior spaces. If you love wallpaper and bold colors, then by all means, use them. If your style is more understated and minimalist, don’t try to cram your workspace full of knick-knacks and patterns. But if you’re a maximalist, then don’t feel the need to shy away from that now!


Many of us struggle with keeping a tidy workspace. But clutter chaos needn’t be a reality you simply tolerate. These quick tips can help you wrangle the mess and feel more productive.
If you have a piece of paper in your hand, deal with it right away. Digitize the information, file it away, or take action on the contents and recycle it. If you the paper really must wait for further action, then put it in a conspicuous place like you would a Post-It.
Drawers are a common pitfall for many people who want a more organized workspace. Drawer organizers can be a huge help. Just be sure that you’re only putting items in the drawers nearest your desk if you will use them at least weekly. Store items you use less frequently elsewhere. Your office should never have a “junk drawer!”
When you’re buying organizers and decorations for your office, it’s easy to default to cute desk sets with matching pencil cups, desk pads, filing trays, and staplers. But often, these aesthetically pleasing, one-size-fits-all sets aren’t actually very functional. Instead, choose vessels and containers that work for your unique needs.
The easiest way to organize items–and easily find them later–is to group them by need. For many, having a dedicated area for paperwork and filing is helpful. Some people may find it helpful to group personal “work” away from their business stuff. Group together supplies and materials that you use very rarely. And be sure to label everything!
At the end of your “workday,” set a timer for five minutes. Spend that time tidying up. Not only will this help you maintain a cleaner workspace, but it will also afford you the opportunity to stretch a little, and that’s a very good thing. •










These local businesses are keeping good taste alive in Lexington. Keep reading to meet a few of our favorite providers of all things luxury!










Your One Stop Shop for All Your Wedding Needs Say “I Do” to E ortl s Elegance at Marriott
Spring has arrived, and it’s the perfect time to turn your wedding dreams into reality! At the Marriott City Center, downtown Lexington, KY, we offer premium care and a stunning location to make your special day unforgettable. Imagine a celebration where every detail is expertly managed — from the lively DJ and exquisite floral arrangements to the ceremony itself — creating a magical and seamless experience for you and your loved ones.
Allow us to handle everything while you immerse yourself in the joy of every moment. Contact us today to learn more about our magical wedding events! We’re here to help you plan your dream celebration!

We’re all under-utilizing our washing machines. There are many things that can be cleaned more effectively–and more easily–by just letting the appliance do the work. While some items may need to be put on particular settings to avoid damage, it’s still well worth a quick search to save you hours of labor.
• Pet beds
• Sneakers
• Fabric sports equipment
• Small rugs/mats
• Shower curtains and liners
• Stuffed toys
• Oven mitts, aprons, etc.
• Pillows
• Backpacks, duffle bags, gym bags, etc.
• Fabric and sponge cleaning items
• Silicone kitchen tools
Cleaning the baseboards is a chore that always has our backs and knees groaning. Tackle this project without bending or stooping. If you have a vacuum cleaner with a reliable baseboard attachment, use that. However, we do find that this can sometimes leave scuffs, so proceed carefully. If you don’t have one, this method will work just fine!
1. Attach a dry microfiber cloth or used dryer sheet to the end of a Swiffer or broom. (Secure it with rubber bands, if necessary.)
2. Wipe along the baseboards to pick up any dust and grime.
3. Mix a few drops of mild dish soap into a small bucket of warm water.
4. Get a clean microfiber cloth just damp and wrap it around your Swiffer or broom.
5. Clean the baseboards, cleaning the cloth as necessary.
6. Optional: a Magic Eraser is the most effective tool for removing scuffs from your baseboards, but you will need to bend over to scrub.
7. Optional: make a mixture of four parts water to one part fabric softener in a spray bottle. Carefully spray the baseboards, wiping away any excess moisture. This will help prevent more dust from clinging to your baseboards!
Scuffs on your floors can be an eyesore, but removing them doesn’t have to be a headache. Here are three quick ways to get ‘em gone:
• Use your foot! Put on a thick sock, and gently buff the spot using the ball of your foot.
• Grab a clean tennis ball and use it to buff the spot. Yes, really!
• Stubborn scuffs can often be removed by applying a little baking soda to a damp sponge. Rinse with a damp paper towel or microfiber cloth.







To descale and clean your dishwasher, you can use a specialized cleaning tab, but we prefer plain white vinegar and dish soap.
1. Remove the filter–typically located below the spray arm–and handwash it in the sink with dish soap. A scrub brush can help you remove any stuck-on food bits.
2. Using warm water and a little dish soap, wipe the inside of the door and the door gasket with a damp cloth. If needed, use an old toothbrush to remove any gunk from the door seal.
3. If needed, remove the bottom rack and clean the floor of the dishwasher with warm water and dish soap. Replace the rack.
4. Place a dishwasher-safe bowl full of vinegar in the top rack of your empty dishwasher; do not add detergent or dishes. Run it on the pots and pans (heavy) setting.
5. Clean the front of the dishwasher, per the manufacturer’s recommendation.
Your mattress needs careful, regular cleaning and attention to ensure it serves you well. Follow these instructions and rest easy.
1. Strip and wash all bedding, per each item’s care tag instructions.
2. Sprinkle the mattress lightly with baking soda, and let sit for 30 minutes. Vacuum it up using the upholstery tool. If possible, get the sides and box spring, as well. (This may also be a good time to vacuum under the bed, where you may have missed in previous cleanings!)

3. If you have a garment steamer, use it to steam the entire surface of the mattress.
4. Spot clean any stains with a carpet and upholstery cleaner. Use a very light spray of the cleaner, then dab at the stain with a sponge or cloth. Blot the area dry with a cloth and let dry completely before making the bed. To get any stubborn yellow stains, mix equal parts hydrogen peroxide and warm water with a drop of dish liquid in a spray bottle. Gently mist the spot, and dab the mixture in with a cloth; let sit 30 minutes. Spritz the area with a mist of plain water, blot with a clean cloth, then let dry completely.
5. Rotate the mattress 180° to help ensure even wear
6. Make the bed as normal. We recommend using a mattress pad or protector to keep your mattress as fresh as possible. •
Bubbles = cleaning, right? Unfortunately, it’s a myth that mixing together vinegar and baking soda is an effective way to clean. Vinegar is an acid, and baking soda is a base; when mixed together, the two cancel each other out, producing what is effectively salt water. The fizzing action can help loosen barelystuck-on debris, but vinegar and baking soda are better cleaning agents on their own.
Use vinegar to cut through grease, remove limescale, and clean glass and other non-porous surfaces. Made into a paste, baking soda is an effective abrasive agent for degreasing and cleaning; sprinkle it dry onto fabrics and vacuum it up for a natural deodorizer.
If you love the fizzy foam, you can still reach for two very “natural” ingredients: this time, pair your baking soda with hydrogen peroxide. This is likely the same combo that you put on your toothbrush every morning, so you know it’s got powerful cleaning potential!



There are plenty of ways to spend a spring evening. You could always take a walk, grab dinner, or sit down in front of the TV. But why not try something new? So-called “heritage hobbies” are not just for centuries past anymore – think needlepoint, crochet, pottery, or quilting. These high-society crafts are a welcome reprieve from the constant scrolling and overstimulation on our screens all day. For those with hours to spend learning the craft and investing in the supplies or classes, the process is well worth creating your own future heirlooms. Relax and take a break from the grind with us. by Emma Reilly
While activities like needlepoint often have a more mature association, that old-school charm is exactly why they are making a resurgence. We at TOPS understand the appeal of something tangible in this digital age. Reminders of an analog past, like writing letters, taking film photos, and reading a print magazine, are there to keep us grounded, indicating more time and effort spent creating something that will last in the physical world rather than getting swallowed back up into the depths of the internet. Craft hobbies are, to your brain, like an adult version of coloring. They stimulate the brain in ways they normally don’t at work or in your daily routine, while






also being meditative and relaxing. The repetition and detail required for these tasks force you to slow down and pay full attention to the project in front of you, without major distractions. There’s no way to text and thread a needle at the same time!
It’s funny, though, how the reemergence of lovablynicknamed “grandma hobbies” was caused in part by TikTok, and by extension, the pandemic. When screen time soared, people realized the need for more permanent and time-consuming projects. But with craft hobbies, your project is always available, waiting to be returned to. It’s predictable and much less stressinducing than reading something new on social media every time you pick up your phone. You can return to it at any time, and because it takes so long to complete to perfection, the delayed gratification for a finished project is immense.
The fun thing about a hobby revival is that newcomers are altering traditional styles to suit the zeitgeist. While classic patterns included florals and intricate scenes, more recent trends include minimalist patterns, bold colors, and ironic phrases, making them both cute and kitschy.
And it’s definitely a reflection of other trends in home decor and fashion, as well. With cottage core and the fisherman aesthetic being top trends in the last year, these heritage crafts fit right in. Bright color block decorations, fish accents, and bright hydrangea patterns would feel right at home in a cottage on the coast. With more and more people leaning away from fast fashion and overconsumption in favor of higher-end, long-lasting materials, any piece that appears to have taken hours of time and thoughtfulness is desirable. Even purchased pottery, needlepoint decorations, and knitwear that are dense and handmade are some of the most luxurious items you can find. Some people even go as far as shopping at estate sales or thrift stores to find these items secondhand, adding a little extra quaint charm and giving them a new life. Plus, if you don’t want to end up with piles of completed craft projects around the house, they make perfect, thoughtful gifts for anyone in your life.
Heritage hobbies have a funny way of bringing people together without anyone really trying. Sit down at a pottery wheel or a quilting table and conversation will follow. With busy hands idle minds, and shared learning taking place, people tend to relax, and a sense of community is built. Taking classes, especially as a beginner, not only builds your skill set, but also gives you a network of others to lean on for tips and inspiration. Learning in a group also keeps you from giving up before

things get good, because no skill is built overnight. Try a needlepoint lesson at M’s Canvashouse or take a pottery making class at Kentucky Mudworks.
Yes, handmade, detailed items are more expensive, but they could also last your entire life (and your kids’, and their kids’). Spending hours on a single project by hand changes how you think about things. Once you’ve made something by hand, or even just watched someone else do it, it’s hard not to start noticing the difference in quality when something is made with real time and care. That awareness has helped fuel a renewed appreciation for handmade goods, whether at local craft fairs, online shops, or weekend markets.
Still, not everyone is trying to turn their hobby into a business, and that’s part of the charm. Many people are happily making things just for themselves, for friends, or as heartfelt gifts. Others sell a few pieces here and there, keeping it small and manageable. Either way, these hobbies gently push back on the idea that everything needs to be fast, cheap, or optimized. Sometimes, it’s enough to make something simply because it feels good to do so.
Starting a heritage hobby today is refreshingly lowpressure. You don’t need fancy tools or a perfectly curated workspace – just a willingness to try. A crochet hook from a thrift store, a borrowed sewing machine, or a beginner pottery class is often all it takes to get going. Thanks to the internet, help is never far away, whether it’s a five-minute tutorial or a creator calmly explaining that yes, everyone messes this part up at first.
The real trick is giving yourself permission to be bad at it for a while. Uneven stitches, lopsided bowls, and “learning-phase” projects are basically a rite of passage. Longtime crafters will be the first to say that imperfection is part of the fun. These hobbies aren’t about mastery or productivity – they’re about slowing down, using your hands, and enjoying the quiet satisfaction of watching something take shape.


Are you and your crew ready to move on from winter? Hosting a casual spring brunch is a wonderful way to welcome warmer weather with friends.
The mantra for brunch is KiSS: Keep it Simple, Silly! When you’re faced with a decision, always opt for the choice that offers effortless ease over needless fuss. With that in mind, here are our tips for hosting a brunch that everyone can enjoy. by Amanda Harper
Plan to have your brunch on a weekend, starting sometime between 10am and 1pm. Invite your guests 1-2 weeks in advance, depending on how busy your schedules are. Most hosts tend to find that 6-12 people is ideal for a casual brunch, but you know your hosting capacity and your guests, so use your best judgment.
Rather than plating up meals for everyone, let guests serve themselves. Buffets lend themselves well to casseroles and bulk cooking–such as slow cookers and sheet pan roasting–which makes your prep a snap. Don’t forget that cold or room-temperature dishes only need a little artful arranging to be guest-ready!
The buffet approach should extend to drinks, as well. Set out a pitcher of iced tea and a pitcher of orange juice. If you’d like to offer cocktails, set out bottles of sparkling rosé so guests can enjoy a glass on its own or make their own rosé mimosa. Easy peasy!
Mixing and stacking your dishes will add a whimsical touch that your guests will adore. Focus on springy hues, such as pastels or botanical green; it goes without saying that cabbage plates are welcome here! Neutral and wooden serveware is always just fine for most settings, and no one will mind if it’s not perfectly coordinated.
For any spring gathering, flowers are a must. Buy a couple of mixed bouquets and split the stems among several bud vases, leaving one larger centerpiece for the buffet table or another prominent spot. Tuck a single flower or sprig of greenery into each napkin ring.

Make your menu a mix of dishes that require varying levels of effort. For true ease, ensure that only a couple of dishes need to be cooked or heated through on the morning of your brunch. Use this pick-and-mix menu to help you plan a brunch that won’t make you sweat!
Hot Dishes (Choose Two)
French Toast Casserole
Sheet-Pan Quiche
Savory Breakfast Monkey Bread
Sheet Pan Bacon
Prosciutto Egg Cups
Slow Cooker Cheesy Breakfast Potatoes
Room Temperature/Cold (Choose Three-Four)
Muffins, scones, pound cake, donuts, pastries, etc.
Salad
Fresh fruit
Breads, eg. croissants, bagels, English muffins
Yogurt
Dips and spreads
Drinks (Choose Three-Four)
Coffee or iced coffee
Iced tea
Orange or cranberry juice
Grapefruit soda
Water
Lemonade
Sparkling wine





















8 slices bacon, chopped and cooked
6 eggs
3 dashes hot sauce
1/2 tsp. kosher salt
1/2 tsp. pepper
2 cans buttermilk biscuits
5 T butter, melted, divided
4 T chives, chopped
2 T parsley, chopped
1 T everything bagel seasoning
2 c. pepper jack cheese, shredded
Preheat oven to 375°F. Grease a bundt pan; set aside.
Whisk together eggs, hot sauce, salt, and pepper. Add to a skillet over medium heat, and scramble eggs until fluffy, about 3 minutes; set aside.
Cut each biscuit into sixths. Add to a large bowl with 4 T butter, chives, parsley, and everything bagel seasoning. Toss to fully coat biscuits. Arrange half the biscuits in bottom of the prepared bundt pan; push the middle biscuit pieces toward the outside, creating a divot all the way around the ring. Top with half the cheese; add all of the eggs, all of the bacon, and the remaining cheese, then top with the remaining biscuits. Drizzle with remaining 1 T melted butter.
Bake until golden, about 40 minutes. Remove and let rest for 10 minutes before inverting onto a serving platter. (adapted from Food Network)
Crust
2 1/2 c. all-purpose flour
1/2 c. Parmesan cheese, grated
1 1/2 c. butter, cold and cubed
1 tsp. salt
1/4 tsp. pepper
Filling
1 T olive oil
1 c. Vidalia onion, diced
1 c. country ham, diced
1 c. Gruyere cheese, grated
2 c. heavy cream
1 c. whole milk
8 eggs
1 T kosher salt
1/4 tsp. pepper
Make the crust: add crust ingredients to the bowl of a food processor. Pulse until mixture resembles coarse cornmeal. Line a 13x18” sheet pan with parchment paper. Add crust mixture to pan and gently pat in an even layer. Refrigerate for 30 minutes.
Preheat oven to 350°F. Bake the crust until pale golden, about 20 minutes. Remove and cool.
Make the filling: in a large skillet over medium, heat olive oil until shimmering. Add onions and cook until translucent, about 7 minutes. Sprinkle over crust, along with onions, ham, and Gruyere; set aside.
In a blender, add cream, milk, eggs, salt, and pepper; blend until frothy. Skim and discard foam from the top. Pour custard evenly over crust.
Bake until set, about 35 minutes. Remove and let set up for 15 minutes before cutting. (adapted from The Kitchn)
1/2 loaf French bread, cubed
1/2 c. butter
1 c. packed brown sugar
6 eggs
2 c. milk
2 tsp. vanilla extract
2 tsp. cinnamon, divided
1 T brown sugar (for topping)
Preheat oven to 425°F. Butter a 13x9” baking pan; set aside.

In a small saucepan over medium heat, melt butter. Whisk in packed brown sugar until dissolved. Pour mixture into bottom of prepared pan.
Evenly spread bread cubes over mixture; set aside.
In a medium bowl, whisk together eggs, milk, vanilla, and 1 tsp. cinnamon. Pour evenly over bread. Sprinkle top with remaining 1 tsp. cinnamon and 1 T brown sugar.
Bake for 25-30 minutes, or until top is golden brown. (adapted from Belle of the Kitchen)
Is there any occasion for which deviled eggs aren’t appropriate? Because if there is, we haven’t found it. These delicious little bites of eggy goodness bring a little zip to just about any party, and that includes brunch! While we have nothing against your granny’s recipe, here are some fun spins on this Southern classic to surprise your guests’ taste buds this spring. We recommend having two or more varieties for maximum enjoyment.
12 eggs, boiled, peeled, and halved
1/2 c. soy sauce
1 1/2 c. cold water
1 ramen seasoning packet, divided
3 T white miso
1/3 c. mayonnaise
Ham, bacon, or SPAM, cooked and chopped
Chopped green onions or chives, for garnish
Whisk together soy sauce, water, and half of the seasoning packet. Add sliced egg whites to mixture in a large bowl. Cover and refrigerate at least 2 hours, but up to overnight.
Mash egg yolks together with miso and mayonnaise. Pipe into marinated egg white halves. Sprinkle with chopped meat and remaining ramen seasoning. Garnish with chopped chives or green onions, if desired.
12 eggs, boiled, peeled, and halved
1 jar pickled beets
2 T sugar
1 c. apple cider vinegar
1/3 c. mayonnaise
1 1/2 tsp. mustard
2 T pickle relish
1/4 tsp. white pepper
In a large bowl, mix together jar of pickled beets, apple cider vinegar, and sugar. Add egg white halves. Cover and refrigerate at least overnight, but up to 3 days.
When ready to prepare, add egg yolks, mayonnaise, mustard, relish, and pepper to a medium bowl; mix well. Pipe mixture into egg white halves. Garnish with sliced pickled beets and a dash of paprika.
12 eggs, boiled, peeled, and halved
1 medium avocado
3 tsp. Lime juice
2 tsp. Red onion, minced
1 T jalapeno, minced
2 T cilantro, minced
1/4 tsp. Salt
Mash together 6 egg yolks with avocado. Mix in lime juice, red onion, jalapeño, cilantro, and salt; if mixture is too stiff, add additional lime juice or mayonnaise. Divide evenly among egg white halves. If desired, garnish with additional cilantro and finely chopped tomatoes.
12 eggs, boiled, peeled, and halved
1/4-1/3 c. Mayonnaise
2 T prepared horseradish
1/2 tsp. Dill
1/3 tsp. Ground mustard
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Paprika
Mash egg yolks together with mayonnaise and horseradish. Mix in dill, ground mustard, salt, pepper, and paprika. Pipe filling into egg white halves. Garnish with sprigs of dill and additional paprika.

We love this adorable way to dress up deviled eggs for Easter! Take thinly-sliced smoked salmon and gently fold each piece into a carrot shape. Place atop your prepared deviled egg. Press a sprig of greens into the top; you could use parsley, dill, or even carrot tops–which are edible, by the way! photo courtesy Food Network



16 oz. bacon, cooked and chopped
1/2 c. onion, chopped
16 oz. sour cream
1 can condensed cream of chicken soap
4 oz. canned chopped green chiles
1 bag shredded hash browns, thawed
2 c. sharp Cheddar, shredded
2 T butter, melted
Spray slow cooker with cooking spray.
In a large bowl, add bacon, onion, sour cream, consensed soup, and chiles; mix well. Fold in hash browns and cheese. Transfer to slow cooker. Drizzle with melted butter.
Cover insert with a kitchen towel, and place slow cooker lid on top of towel. Cook on high 3-4 hours, rotating insert halfway through. Cook until heated through in center and golden brown at edges. (adapted from Pillsbury)

1/3 c. Parmesan, finely grated
1/4 c. chives, chopped
12 slices Prosciutto
6 small slices of tomato
6 eggs
1/4 tsp. pepper
Place a rack in the upper third of oven. Preheat to 350°F.
Line a muffin pan with liners. Spread two slices of prosciutto into bottom and up the sides of each cup, ensuring there are no holes. Add a slice of tomato to the bottom. Crack an egg into each up. Sprinkle with pepper.
Bake until eggs are cooked as desired, about 15 minutes. Allow to cool for 5 minutes before removing. (adapted from The Incredible Egg)
Salad

1 bunch asparagus, chopped
1/2 c. frozen peas, thawed
2 radishes, thinly sliced
1/2 c. feta, crumbled
1/2 avocado, diced
1/4 c. toasted pistachios, chopped
1/2 c. roasted chickpeas
Mixed salad greens
Dressing
1/4 c. basil leaves
1 clove garlic
1 T lemon juice
1/2 tsp. lemon zest
1 T white wine vinegar
2 T olive oil
1/4 tsp. sea salt
Make the dressing: In a food processor, add dressing ingredients; pulse together to desired consistency. Season to taste; set aside.
Blanch the asparagus for 1 minute, then transfer to an ice water bath for 1 minute; drain. Pat dry. Add to a large bowl with peas and half of dressing; toss to coat. Set aside.
Arrange salad greens on a platter. Top with asparagus mixture, then add remaining salad ingredients. Serve with remaining dressing. (adapted from Love and Lemons)
Notes: Like all salads, this recipe is fairly adaptable. Use different nuts, seeds, or greens. For added color, use a mix of watermelon radishes and red radishes.
If desired, add a handful of fresh, chopped herbs for garnish; try a mix of basil and mint. Alternatively, pickled red onions would add a little pop of color and flavor! •



It could be argued that coffee is truly what makes the world go ‘round.
Many of us simply can’t function until we’ve had a cup–or three–of the stuff. In fact, nearly 70% of American adults drink coffee daily, consuming an estimated 500 million cups each day. That’s a lotta caffeine!
If you’re perfectly happy with your daily sips, then keep on keepin’ on. But if you’d like to maximize your routine just a bit, we have some tips to help you make your morning cup of joe even more impactful–and delicious! by
Amanda Harper


Despite the name, coffee beans aren’t scientifically considered true beans. Instead, they’re the seed of a berry, known as a coffee cherry. When roasted, the coffee seeds become more aromatic and flavorful; this process also allows them to be stored safely for longer and used more easily.
According to legend, a goat herder named Kaldi in Ethiopia around 850 CE noticed that his goats were more active after eating coffee cherries. He tried one himself and felt exhilarated. He took the berries to the nearest house of worship. The elder declared such a thing to be the “Devil’s work” and cast the berries into the fire. But as the smell of roasting beans filled the space, he quickly changed his tune and ordered the seeds gathered from the fire, then thrown into water to cool. They sipped the brew and realized they had discovered something wonderful, so they spread word of this invigorating beverage.
The health effects of coffee are a bit of a double-edged sword. Studies suggest that moderate coffee consumption can be linked to a lower risk of death from any cause, compared to people who don’t drink coffee. It has also been linked to a lower risk of depression in some groups. While the evidence isn’t conclusive, up to 4 cups a day is generally considered okay for most people.
If that sounds like too much caffeine for you, we get it. Most of the negative side effects of coffee come from the stimulant. It’s important to talk to your doctor about how coffee–and caffeine consumption in general–fit into your overall wellness.

If you’ve been relying on sugar packets and little plastic cups of creamer to doctor your brew, then it might be time for a coffee upgrade. These options provide subtle health perks alongside a delicious flavor that will keep you perky all day long.
Not only will adding this spice give you all the cozy vibes, it can give your health a boost! Cinnamon helps support healthy blood sugar levels, reduces inflammation, and may lower triglycerides and total cholesterol levels. While most studies use more cinnamon than you’ll likely want in your java, it’s still worth a stir.
You’ve probably heard the benefits of collagen in the news lately, from improved skin elasticity to better joint health. Hydrolyzed collagen peptides are generally tasteless and heat-stable, making this a perfect stir-in for coffee. That said, the research behind the actual benefits of consuming collagen is shaky.
Looking for a natural sweetener that offers some bonus benefits? Honey adds a surprising depth of flavor to your coffee, along with beneficial enzymes and compounds. It also causes a slower rise in blood sugar compared to table salt, so that’s some sweetness we can get behind.
Who remembers the “bulletproof coffee” keto trend? The idea was to blend 1-2 tablespoons of grass-fed, organic butter into your morning cuppa for a boost of “healthy” fat that can help you feel full longer. In practice, carefully emulsifying the butter does create a creamier, less bitter cuppa. Just be sure to compare the nutrition label to your usual dairy mix-in to determine what’s best for you.
If you’re looking to work protein into your diet by any means necessary, your coffee can be a fine place to do it. However, mixing it can be tricky, as it often forms nasty clumps, particularly when mixed into a hot beverage. For that reason, many people prefer to blend a scoop of protein powder into iced coffee instead.
Love a mocha? Stirring in a teaspoon of unsweetened cocoa powder can be a sugar-free way to boost the taste of your brew. Best of all, cocoa powder is rich in antioxidants and polyphenols that target inflammation.
“I can’t stop drinking the coffee. I stop drinking the coffee, I stop doing the standing and the walking and the wordputting-into-sentence-doing.” - Lorelai Gilmore

In recent years, mushroom powders have arisen as an alternative to a daily cup of coffee. These blends of dried, ground mushrooms are thought to offer functional health benefits, from improved focus to immune system support. These mushrooms are also considered adaptogens, which help the body process stress more effectively.
There simply aren’t enough studies to prove that these mushroom beverages offer the health benefits they tout. The dosage of mushrooms per cup may also be quite small, especially if they are blended with other ingredients. Moreover, they can cause some unwanted side effects, including gas and bloat. Reishi and chaga mushrooms can interact with blood pressure and diabetes medications, so it’s important to talk to your doctor before jumping in.
That said, if you’re not currently getting many mushrooms in your diet and you’re looking for an alternative to the traditional stuff, mushroom coffee may be a good bet! Most fans say that the beverage (fortunately) doesn’t taste like biting into a mushroom. Instead, it has a pleasant, earthy flavor that many find quite cozy.
Matcha is another coffee alternative that has been on-trend in recent years. Matcha is a Japanese green tea powder made from finely ground dried tea leaves. (When preparing traditional green tea, you’re steeping the leaves, then discarding them.) People enjoy matcha in hot water or with steamed milk as a latte; it’s also a popular choice for iced beverages, including smoothies!
Matcha contains less caffeine than coffee, and fans say it offers a more sustained, comfortable boost. More importantly, it contains lots of powerful antioxidants, which can have a host of health benefits. It can be an acquired taste; while coffee is bold and acidic, matcha tends to be earthy, grassy, or spinach-like flavor.
Have leftover coffee or iced coffee still in the pot? Pour it into an unused ice cube tray, then store them in an airtight container once frozen. Use these coffee cubes to prevent your iced coffee drinks from getting watered down!
• 1 shot espresso
• 2 scoops vanilla gelato
• 1 splash amaretto
• Dark chocolate
Add gelato to the bottom of a heat-proof drinking glass. Splash amaretto into the shot of espresso, then pour over the ice cream. Shave chocolate on top and serve immediately.
• 1 c. honey

• 2 sticks cinnamon
• 1 c. water
• 1 tsp. vanilla extract
Add honey, cinnamon, and water to a saucepan over medium-high heat; bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Stir in vanilla extract. Let cool completely. Discard cinnamon sticks. Store in an airtight container in the refrigerator for up to 10 days. (adapted from Starbucks)

• 3/4 c. strong cold brew coffee
• 1/8 tsp. vanilla extract
• 2/3 c. heavy whipping cream
• 1 dash cane sugar syrup, divided
• 1 T sweetened condensed milk
• 2 T evaporated milk
• 1 dash cinnamon
Using a frother or whisk, whip together heavy whipping cream and cane syrup until stiff peaks form. Set aside. Drizzle sweetened condensed milk along the insides of a glass. Pour evaporated milk and vanilla into the bottom of the glass; mix well using a frother, being careful not to disturb the sides of the glass.
Fill glass with ice. Add coffee. Top with whipped cream, and garnish with a dash of cinnamon. (adapted from Café Bustelo)
• 1/2 c. brown sugar
2 T butter
• 1/4 c. half-and-half
• pinch salt
Stir all ingredients together in a small saucepan over medium-low heat; warm for 1 minute.
Reduce heat to low; simmer for 10 minutes. Remove from heat and let cool completely. Store in an airtight container in the refrigerator for up to one week. (adapted from Starbucks)


That’s that me espresso! Try an espresso frizzante for a sparkling treat that like a sunny day in a glass!
1 slice orange
1/2 c. orange sparkling water
1 shot espresso
Press the slice of orange into a highball glass. Fill with ice. Add the sparkling water. Pour over the shot of espresso. If desired, top with foam or whipped cream.


we’re saluting a few of the important figures who made a difference in Lexington’s 250+-year history. Women from every walk of life have made significant contributions to the culture, economy, equity, and quality of life here in central Kentucky–and beyond. Learn more about some of these women and explore further with some key historical sites and monuments located throughout Lexington. by Amanda Harper
1941)
Following the divorce of her parents (abolitionist Cassius Marcellus Clay and activist Mary Jane Warfield), Laura saw firsthand the inequalities between married men and women in terms of property rights. Laura became one of the South’s fiercest champions of women’s suffrage and civil rights. She organized the Kentucky Equal Rights Foundation and served as its first president, and she founded the Kentucky Woman Suffrage Association. At the 1920 Democratic National Convention, she was one of two women to be the first to have their names placed into nomination for president at a major political party’s convention.
Around 1788, Charlotte was born in Maryland. As a teenager, she was forced into labor in a Lexington, KY tailor’s shop. There, she met and married Aaron Dupuy, an enslaved man who worked at the estate of Henry Clay. “Lotty” convinced her enslaver to sell her to the statesman. At Ashland, she served as a cook, housekeeper, and caretaker while raising her two children. She and her family lived under constant threat of separation. Lotty was transferred to work with the Clays at Decatur House in Washington D.C. In 1829, she did something virtually unbelievable: she sued Secretary of State Henry Clay for her freedom, as well as the freedom of her children. While the courts denied her claim–resulting in her imprisonment for refusing to return to enslavement at Ashland–she was eventually freed in 1840, along with her daughter. Her son wouldn’t be freed until 1844, and her husband remained enslaved until Emancipation.
One of the women’s suffrage movement’s most fervent activists and supporters was born in Kentucky. As the great-granddaughter of Henry Clay, Madeline grew up at Ashland and was educated at what is now the University of Kentucky. A skilled writer, Madeline edited the women’s pages of the Lexington Herald, then owned and edited by her husband, Desha Breckinridge. Because she suffered from tuberculosis in her youth, she founded the Kentucky Association for Prevention and Treatment of Tuberculosis; she also served on a number of civil organizations and boards, notably the Lexington Civic League and Kentucky Equal Rights Association. She had a close friendship with Susan B. Anthony, who attended a celebratory dinner at Ashland the night Kentucky ratified the nineteenth amendment.
“Julietta” and Audrey were Civil Rights Movement leaders in Lexington during the 1960s. Members of the Lexington Congress of Racial Equity and NAACP, this dynamic duo led protests, sit-ins, and non-violent demonstrations. Their work led the fight against segregation and discriminatory practices in the Bluegrass. Audrey (19302017) worked as an educator and fought against “separate but equal” policies in learning institutions. Julia Etta (1932 - 1998) worked as a nurse before joining the Lexington Housing Authority.
- 1925)
Mary Ellen Britton was born in Lexington as a free woman of color. She was offered the best education available to an African American child at the time, earning a degree from Berea College, one of the few institutions of higher learning that admitted students of color. She began her career as an educator. In 1903, she gained her medical degree and became the first woman licensed to practice medicine in the city of Lexington. Throughout her life, she advocated for civil rights and women’s suffrage.
(1910 - 1997)
In 1965, Harriet traveled to India with a group of foreign student advisors. There, she saw a tremendous need for books, wth people standing in long lines just to get their hands on this important source of education. Returning home, she wrote to the editor of the Hindu Times, offering to send a book to anyone who would write to her. Within weeks, she had received 400 letters. The basement of her home on Mentelle Park was where the International Book Project was founded; today, the IBP has shipped close to 8 million books to 168 countries. In 1986, Harriet was among the eight finalists for a Nobel Peace Prize.
(1936 - 2025)
In 1983, Martha Layne Collins was elected as the first woman governor of Kentucky. Only the sixth American woman to serve as governor, Martha had previously served as the lieutenant governor under John Y. Brown. Her administrator’s primary focuses were education and economic development. Notably, her use of economic incentives brought Toyota to Georgetown, Kentucky in 1986. She attended the University of Kentucky and lived and worked in Lexington and central Kentucky at various times in her life.
(1866 - 1948)
After studying at her father’s law firm, Sophonisba became the first woman admitted to the Kentucky bar. In 1901, she earned her PhD in political science and economics and became the first woman to graduate from the University of Chicago Law School. Sophonisba served as an educator before going on to design, promote, and implement many New Deal programs during the Great Depression. President Franklin D. Roosevelt sent her as a delegate to the 7th Pan-American Conference, making her the first woman to represent the US government at an international conference.
578 W. Main St. | mtlhouse.org
Learn about one of America’s most fascinating First Ladies by visiting her family home. The wife of Abraham Lincoln, Mary Ann Todd was born in Lexington and educated at the Mentell’s for Young Ladies school. Tours resume on March 15th.
Lexington History Museum
210-214 N. Broadway | lexhistory.org
The Lexington History Museum collects and preserves Lexington’s history, telling stories that will inspire future generations. Learn about important women throughout our city’s 250 years.
Ashland, The Henry Clay Estate
120 Sycamore Rd. | henryclay.org
Private groups of 8-15 can request the 1-hour Women’s Voices Tour, which focuses on the stories of nine women throughout Ashland’s history; reservations required.
“Stand”
Corner of Vine and Mill Streets
In 2020, the first public sculpture of its kind to honor women was dedicated in Lexington, Kentucky. This aluminum artwork commemorates the work of central Kentucky women in the fight for voting rights on the 100th anniversary of the nineteenth amendment.
“Towards Freedom”
Corner of North Limestone and Fourth Street
This statue, erected in 2025, celebrates abolitionists Lewis and Harriet Hayden. The couple escaped slavery in Kentucky in the 1840s and later operated one of the most prolific Underground Railroad safehouses in Boston.
Lexington Public Library: Central Library
140 E. Main St. | lexpublib.org
Visit the rotunda to see the stunning Foucault pendulum and equine frieze by Lexington artist Adalin Wichman, designer of the Eclipse Award Trophy. Then head to The Kentucky Room to learn more about local history, including prominent women.
African American Heritage Tour
VisitLEX.com
Take an immersive journey through the city’s rich history as you learn more about the uncountable ways African Americans have shaped our cultural landscape. This self-guided tour has four legs. Along the way, you’ll get to know more about many notable women trailblazers. The tour is narrated by historian Yvonne Giles.




One local organization aims to provide a unique path to recovery. For individuals facing addiction, there are many challenges. It is often difficult to find stable employment. Stable Recovery is changing that, offering dignity and purpose in a supportive work environment.
The group provides purposeful work in the Thoroughbred industry that–alongside structured recovery–can lead to meaningful careers that change lives and help reuinte Kentucky families.
Stable Recovery teaches new skills, provides fellowship, and helps rebuild. Participants work directly with horses at the Taylor Made School of Horsemanship. Their connection to the animals offers invaluable lessons in trust, patience, and resilience. From bringing in horses from the fields to feeding and grooming them, program residents gain hands-on experience that will serve them throughout their lives.
The Stable Recovery program is built on four pillars: Accountability, Structure, Discipline, and Responsibility. The evidence-based approach produces real results and lasting change in the central Kentucky community.
The program is structured into three phases. The initial 30 days focus on establishing a structured, disciplined routine while learning the fundamentals of sobriety. The next 60 days invite residents to learn and apply new skills, building their confidence and self-esteem. They build not only horsemanship skills, but life skills as well. The final phase of the program–which spans a minimum of one year–focuses on transitioning to independence while living sober.
Stable Recovery’s strategic industry partnerships ensure that graduates
have the best possible chance at securing stable employment. More than 100 graduates have secured careers in the equine industry, enabling those individuals and their families to build a new future. Stable Recovery is proud to say that 1,800+ family members have been reunited because of the program.
To learn more about this incredible program and to read success stories from program graduates, visit StableRecovery. net. To learn how you can support their mission, visit StableRecovery.net/make-a-difference.
“At Stable Recovery, our mission is to provide a safe and stable living environment for men in early recovery. We are a peerdriven therapeutic community with a focus on equine-related employment opportunities.”
From the Stable Recovery website: “The School of Horsemanship is a core part of the Stable Recovery program, offering residents the opportunity to heal through structured, hands-on work with horses. Horses are emotionally intelligent animals that reflect the energy of the people around them teaching trust, patience, and presence. Through daily chores, residents build trust with the horses they tend to, relationships with their fellow classmates, and provides them with purposeful work.”
Each day, residents:
• Bring horses in from fields and paddocks
• Feed and groom each horse
• Administer medications and learn their uses
• Assist with hoof care and packing
• Observe and learn during veterinary visits
• Clean and re-bed stalls
• Measure and distribute feed
• Participate in educational sessions about the horse industry
“I grew up in a cycle of abuse, addiction, and instability. By 17, I was using pain pills and synthetic drugs, and by my early 20s, I was deep into meth, crack, and heroin—sometimes with my own father. My addiction led to jail time, multiple overdoses, and broken relationships with my family, especially my sister and grandparents.
“After years of failed rehab attempts, I found Stable Recovery— and everything changed. I started working at Winstar, first in the training barn, then in the broodmare division. The work grounded me, and for the first time, I found purpose.
“Today, I’m proud to be part of the Stable Recovery team as assistant program director. I’ve gone from running from probation to running a house that helps others heal. Stable Recovery didn’t just help me get clean—it gave me a second chance at life.” - Tristan Jeffery




“The culture of bourbon isn’t just about age-old traditions. It’s about a future shaped by shared passions.”
Community, inclusivity, and accessibility are often treated as empty buzzwords. But one local organization has made these principles the heart of everything they do.
The Kentucky Black Bourbon Guild (KBBG) was established in 2018 to both honor the contributions of minority groups to the legacy of bourbon and to ensure that its future is a welcoming one. The group’s pillars–Education, Stewardship, and Community–represent their commitment to the industry’s past, present, and future.
Many aren’t aware that African Americans have played a pivotal role in the development of the bourbon industry from its beginnings. One of the Kentucky Black Bourbon Guild’s aims is to share the stories of this rich history through curated tastings, historical discussions, and partnerships with distilleries that are eager to highlight these overlooked narratives.
Of course, the education doesn’t stop there. The KBBG also works to help foster the love of bourbon among its members and the broader community by encouraging multicultural bourbon tourism in Kentucky. They facilitate conversations about bourbon and offer members the opportunity to learn more about the spirit. The KBBG Institute is a series of expert-led events that help
members – from novices to true bourbon aficionados – deepen their appreciation for bourbon.
Fostering a stronger future is central to the mission of the Kentucky Black Bourbon Guild. In support of that goal, the Freddie Johnson Scholarship Fund awards five $1,000 scholarships each spring and fall to deserving students pursuing majors in hospitality, business, agriculture, chemical engineering, chemistry, and related certification programs. By investing in students preparing to enter these fields, the Guild helps cultivate the next generation of professionals who will sustain and advance the bourbon industry for years to come. Freddie Johnson is a thirdgeneration employee and Global Whiskey Ambassador for Buffalo Trace Distillery.
A love and appreciation for bourbon is what unites the members of the KBBG. But that fellowship can be a springboard for much more. Members range from passionate industry professionals to bourbon enthusiasts throughout our community, many of whom volunteer their time to host educational workshops, scholarship fundraisers, and outreach events that introduce new audiences to Kentucky’s signature spirit. Together, they are helping shape a bourbon culture that reflects the diversity and creativity of the people who enjoy it.
To learn more about this organization and how you can help support their mission, or to join as a member, visit KentuckyBlackBourbonGuild.com.
“We are creating and fostering a sense of accessibility as we honor contributions from minorities to bourbon’s legacy. We embrace its future development through connection, education, and community building.
“At the heart of the Kentucky Black Bourbon Guild, there’s a deep commitment to honor and elevate the often hidden minority involvement in bourbon’s rich history. We strive for a more inclusive future driven by education, community building, and celebrating diverse legacies in the bourbon industry. Our board is a collective of passionate industry professionals and enthusiasts committed to preserving the heritage and future of inclusive bourbon appreciation and education.”



I’m a Kentucky girl through and through — I grew up in Lexington, a little in Berea, and back to Lexington, where I graduated from Paul Laurence Dunbar High School and Georgetown College.
My radio journey started in 1994 with a phone call to request a song. After cutting up with the DJ, he helped me land a job at the station — and that’s when I discovered I was absolutely born for radio! I stepped away for a while to become a pharmaceutical rep, and while the money was great, my heart missed radio.
During that season, I became a mom to three incredible kids — Savannah (22), Sawyer (20), and Titus (14). Being their mom is my greatest joy! We’re always off on adventures in my Jeep Wrangler, “Big Red,” chasing

back roads, movie nights, and spontaneous ice cream runs. I even became an FCPS Sub-teacher so I could hang with them! I’ve also been blessed to start a new chapter in life with someone who treats me like a rockstar!
In 2021, I found my way back to radio — LOCAL and REAL country music. Waylon, Merle, Don, Keith AND the legends of the 80s and 90s. Now I get to share that passion every weekday from 10a–3p on 105.5 HANK-FM, playing the Classic Country Legends I love.
I’m excited about growing with HANK-FM, keeping it LOCAL for Central KY, and keeping REAL country alive. Crank it to HANK-FM anywhere at our free app, ‘Hank The Legend’ – or at HankTheLegend.com.
Photos by Grace Shlonsky Photography











MARCH 1
UK Baseball vs. St. John's
1:00 PM | Kentucky Proud Park
UK Women's Basketball vs. South Carolina
2:00 PM | Historic Memorial Coliseum
MARCH 4
UK Baseball vs. Eastern Kentucky
4:00 PM | Kentucky Proud Park
MARCH 5
Dri wood: The Life of Harlan Hubbard
6:30 PM | Lexington History Museum
MARCH 6
UK Baseball vs. Citadel Through Mar. 8 | Kentucky Proud Park
DL Hughley
Through Mar. 8 | Comedy O Broadway
A Nation of Others
Through Mar. 8 | UK Opera Theatre
Lexington Sporting Club (Men's) vs.
Louisville City FC
7:30 PM | Lexington SC Stadium
MARCH 6
Aly & AJ: Places to Run Tour 2026
8:00 PM | Manchester Music Hall
MARCH 7
Kentucky Reptile Expo
10:00 AM | Central Bank Center
UK Men's Basketball vs. Florida
4:00 PM | Rupp Arena
MARCH 8
Manilow: The Last Lexington Concert
7:00 PM | Rupp Arena
MARCH 10
UK Baseball vs. Ball State
6:30 PM | Kentucky Proud Park
MARCH 12
Aaron Weber
Through Mar. 14 | Comedy O Broadway
MARCH 13
UK Baseball vs. Alabama Through Mar. 15 | Kentucky Proud Park
MARCH 14
Pinkalicious!
Through Mar. 28 | Lexington Children's Theatre
Lexington St. Patrick's Day Parade & Festival
10:45 AM | Henry A. Tandy Centennial Park
Lexington Sporting Club (Men's) vs. Sacramento Republic FC
7:00 PM | Lexington SC Stadium
MARCH 15
Delta Sigma Theta Debutante
Scholarship Ball
4:00 PM | Embassy Suites Newtown Pike
Christian Johnson
7:00 PM | Comedy Off Broadway
The Phil Collins Story
8:00 PM | Lexington Opera House
MARCH 17
KHSAA Sweet Sixteen Boys State
Basketball Tournament
TBA | Rupp Arena
COMMUNITY EVENTS
MARCH 17
UK Baseball vs. Marshall
2:00 PM | Kentucky Proud Park
MARCH 17
Christopher Cross
7:30 PM | Lexington Opera House
MARCH 18
Steven Curtis Chapman: Speechless Tour
7:00 PM | Lexington Opera House
MARCH 19
Josh Wolf: Touring Hard
Through Mar. 21 | Comedy Off Broadway
Bryce Crawford
7:00 PM | Lexington Opera House
Lexington Sporting Club (Men's) vs. Flower City Union
7:00 PM | Lexington SC Stadium
MARCH 20
Chicago
Through Mar. 22 | Lexington Opera House
ARTS & PERFORMANCES
SPORTS & ATHLETICS


MARCH 20
The Underpants
TBA | Woodford Theatre
LexArts Gallery Hop
5:00 PM | LexArts
MARCH 21
Lexington Sporting Club (Women's) vs. Fort Lauderdale United FC
5:00 PM | Lexington SC Stadium
MARCH 22
Journey: The Final Frontier Tour
7:30 PM | Rupp Arena
MARCH 24
UK Baseball vs. Murray State
6:30 PM | Kentucky Proud Park
MARCH 25
Lexington Sporting Club (Men's) vs. Brooklyn FC
7:00 PM | Lexington SC Stadium
Pat Methney with Side-Eye III
8:00 PM | Lexington Opera House
MARCH 26
Nick Griffin Through Mar. 28 | Comedy Off Broadway
MARCH 26
Dirty Dancing in Concert
7:30 PM | Lexington Opera House
MARCH 27
Henry Cho: The Empty Nest Tour Through Mar. 29 | Lexington Opera House
MARCH 30
Daniel Tosh: My First Farewell Tour
7:00 PM | Lexington Opera House
MARCH 31
UK Baseball vs. Miami University
6:30 PM | Kentucky Proud Park
APRIL 3
Drag Bingo
7:30 PM | Central Bank Center
Keeneland Spring Meet Through Apr. 24 | Keeneland
*While we make every effort to ensure accuracy of the information presented, some listings may be out of date. Before attending any event, please check with the hosting organization for the latest updates.



Kentucky’s basketball season may be coming to a close, but it always goes out with a bang. From high school tournaments to the college championships, there’s a whole lot to cheer for in March. If you’re hosting watch parties or entertaining fellow sports fans, this month can certainly feel like madness. These tips and recipes will help you be this season’s party MVP.
• 16oz. jar dill pickle chips, drained
• 1/2 c. all-purpose flour
• 2 eggs, lightly beaten
• 1 c. panko breadcrumbs
• 1/4 c. mayonnaise
Add flour, eggs, and breadcrumbs to separate shallow bowls.
Pat the pickles very dry. Dredge pickles first in the flour, shaking off excess. Dip the pickles into the beaten eggs, then gently press into breadcrumbs to coat both sides.
Working in 3 batches, add pickles to the basket of your air fryer. Cook at 350°F for 6 minutes, or until golden brown. (adapted from Eating Well)
• 1 lb. ground beef
• 1/2 onion, chopped
• 2 T ketchup
• 1/2 tsp. garlic powder
• 3 tsp. Dijon mustard, divided
• 3 tsp. Worcestershire sauce, divided
• 2 dashes hot sauce (optional)
• 12ct. pkg. King ’s Hawaiian rolls
• 8 oz. Monterey Jack, shredded
• 1/4 c. butter, melted
• 1 T brown sugar
Preheat oven to 350°F. Lightly grease an 11x7” baking dish; set aside.
Over medium-high, heat a large skillet. Add ground beef and onion; cook, stirring often, until meat is brown and crumbly, about 7 minutes. Drain and discard grease.
Stir in ketchup, garlic powder, 2 tsp. mustard, 2 tsp. Worcestershire sauce and 2 dashes of hot sauce; season to taste with salt and pepper.
Cut entire pack of rolls in half without separating rolls from one another; place bottoms in prepared baking dish. Spread meat mixture over rolls. Sprinkle with cheese; top with top buns.
In a small bowl, whisk together butter and brown sugar. Drizzle over rolls. Cover with aluminum foil and bake for 15 minutes; uncover and bake until cheese is melted and tops are golden brown, about 10 minutes. (adapted from All Recipes)
• 2pkgs. 8oz. cream cheese, softened
• 1/4 c. hot sauce
• 2 tsp. Old Bay seasoning
• 8 oz. shrimp, cooked and chopped
• 2 T green onion, finely chopped
In a large bowl, beat together cream cheese, hot sauce, and Old Bay. By hand, stir in shrimp and green onion. Spoon into a serving bowl.
Cover and chill for at least 30 minutes. If desired, top with a drizzle of hot sauce and additional chopped green onions. (adapted from McCormick)
• 2 pkgs. cream cheese, softened
• 1 c. mayonnaise
• 1/2 c. Monterey Jack, shredded 1/4 c. canned chopped green chiles
• 1/4 c. canned diced jalapeño peppers
• 1 c. Parmesan, shredded
• 1/2 c. panko breadcrumbs
Preheat oven to 400°F. In a large bowl, add cream cheese, mayonnaise, Monterey Jack, chiles, and jalapeños. Beat together until fully combined. Spread into a 9” casserole dish or pie plate. Sprinkle with Parmesan. Top with panko breadcrumbs.
Bake until lightly browned, about 30 minutes. Garnish with sliced pickled jalapeños, if desired. Serve with blue and white tortilla chips. (adapted from Taste of Home)
• 1 can vanilla frosting
• Orange food coloring
• Orange sherbet
Melt frosting in the microwave until runny, about 15 seconds.
Transfer a third of the frosting to a small bowl and tint it orange with food coloring. Dip the rims of small, clear plastic cups to make the basketball hoops.
Transfer the remaining frosting to a piping bag (or plastic zip-top bag with the corner cut off). Pipe diagonal lines inside plastic cups, then pipe diagonal lines going the other way to create the net. Freeze until set.
Fill each cup with a big scoop of orange sherbet. (adapted from Food Network)

Sure, we know everyone fills out a bracket at the start of the tournaments. But the problem is, once your bracket’s busted, there’s no more fun to be had! These activities will make your watch parties a little more lively.
• Halftime Hoops Challenge: Make a mini basketball hoop and host a 60-second shooting contest at halftime. Many folks do “trashketball” with wads of paper and a wastebasket. Have awards, like Longest Shot, Most Shots Sunk, and Most Creative Dunk.
• Make It Interesting: A friendly bet on who will win the game is a time-honored way to enjoy the tourney. But unique bets can really up the ante, so to speak. Bet on the point differential at halftime and the final score, which team will hit 15 points first, whether the game will go into overtime, and more.
• 10 x 10 Pool: While this fun betting game is most associated with football, it can work for basketball just as well. Just Google “10x10 betting pool” for the rules.
• Big Game Bingo: Fill out bingo cards with events that might happen during the game. From commentator clichés to last-second time-outs, this activity will have everyone paying close attention to the entire game.
• Basketball Team Trivia: Have fun team trivia questions to find out who the biggest fans truly are.
• Mascot Draw: Play your own version of Pictionary with team mascots. This is harder than you’d think!
• Bracket Wall of Shame: Have everyone with a busted bracket hang their predictions on a Wall of Shame. Award the most ridiculously incorrect bracket.
• Hot Take Halftime: Have everyone share their unpopular basketball opinions at halftime – and defend them. Whether it’s “I think Laettner gets too much hate” or “the transfer portal is bad, actually,” this one will definitely stir up some chatter.

• 2 c. almond flour
• 8oz. cream cheese, softened
• 1 c. cheddar cheese, shredded
• 1/2 c. pimento cheese
• 1 lb. ground pork
• 1 tsp. Italian seasoning
• 2 tsp. baking powder
• 1 clove garlic, finely minced
Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
In a medium bowl, stir together almond flour, cream cheese, cheddar, and pimento cheese. Add in pork, Italian seasoning, baking powder, and garlic; stir until combined.
Form 2” balls and place them on the prepared baking sheet.
Bake 8 minutes. Rotate the baking sheet and bake for an additional 10 minutes, or until the internal temperature reaches 160°F. Serve with your favorite dipping sauce. (adapted from Kroger)
• 1 lb. Brussels sprouts, halved lengthwise
• 2 tsp. thyme leaves, chopped
• 14 slices bacon, halved crosswise and lengthwise
Preheat oven to 400°F. Place a wire rack over a rimmed baking sheet; set aside.
Generously season Brussels sprouts with salt and pepper; sprinkle with chopped thyme. Wrap each with a slice of bacon; place seam side down on prepared rack in baking sheet.
Bake 45 minutes, flipping halfway through, until bacon is crisp. (adapted from Martha Stewart)
Technical difficulties always seem to happen when it’s most inconvenient. It’s important to test everything before guests arrive to ensure that you aren’t staring at a blank screen when you’d like to be watching the game.
Make sure that your streaming subscription is current or that you otherwise have access to the specific game you’re planning to watch. Test your wi-fi to ensure that it’s streaming seamlessly; if not, consider restarting your router. Have a backup plan, like a reliable cellular hotspot, in the event of a wi-fi hiccup or internet outage.
Quick-Pickled Onions
• 1 red onion, thinly sliced
• 1/2 c. apple cider vinegar
• 2 T sugar
• 1 tsp. kosher salt
• 1/2 c. water
Totchos
• 1 1/2 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. ground black pepper
• 28oz. bag frozen tater tots
Queso
• 1 lb. fresh chorizo, casing removed
• 1 yellow onion, diced
• 12 oz. processed cheese, cubed
• 10oz. can diced tomatoes and green chiles
• 4oz. can chopped green chiles
For Serving
• 1 jalapeño, thinly sliced
• 2.25oz. can sliced black olived, drained
• 1 bunch cilantro, stemmed and chopped
Place onion in a heat-proof pint container with a lid. In a small saucepan, bring vinegar, sugar, salt, and water to a boil. Pour the hot liquid over the onions, pressing down with a spoon to ensure they are fully submerged. Let cool to room temperature, about 30 minutes. Cover and set aside until ready to serve; refrigerate leftovers.
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper; set aside.
In a large bowl, whisk together onion powder, garlic powder, and pepper. Add tater tots and toss to coat. Spread tater tots out in an even layer on the prepared baking sheet. Bake until crispy, about 25 minutes.
Meanwhile, add chorizo and onion to a nonstick skillet over medium-high heat. Cook, breaking the chorizo up with a wooden spoon, until chorizo is browned and onion is translucent, about 4 minutes.
Remove from heat; drain and discard excess fat. Return to heat and add processed cheese, tomato/chile mixture, and chiles; stir to combine. Reduce heat to low; cook, stirring occasionally, until cheese is melted and ingredients are hot, about 2 minutes.
Spoon queso over the tots. Top with sliced jalapeño, black olives, some of the prepared pickled onions, and chopped cilantro. (adapted from Pioneer Woman) •
Story by Larry Vaught / Photos by Vicky Graff
Every game, it seems like junior women’s basketball center Clara Strack is doing something to add to her amazing resume that has her on the watch lists for some of the nation’s most prestigious awards.
Six-foot-five Strack, the 2024-25 SEC Defensive Player of the Year, does not always think of herself as a star player like others do.
“I think being mentioned for awards makes you feel good and that the work you are doing is worth it and paying off not only for you but also for your team,” Strack said. “I never thought about awards coming into college. I just wanted to be somewhere I could fit in, be part of a great program, and help a team win. Obviously, you want to be the best you can be and live up to your potential, but awards are never on my mind.”
Kentucky assistant coach Josh Petersen says even though Strack is a humble player, she’s also an intense competitor.
“She's one of the most disciplined players I've ever been around. Not highly ranked out of high school, but her mindset is at a pro level. She’s constantly asking coach (Kenny) Brooks what she can do (to get better). Even after a loss, she will reach out to see what she can do. I don't think she would ever walk around in a braggadocious way and say I'm ‘that player,’ but she knows what she's capable of. She's got the confidence.”
That confidence has enabled her to continue her scoring, rebounding, and shotblocking this season, but she has also become one of the nation’s best passing centers as well as a capable 3-point shooter.
“I think that versatility is a huge compliment to coach Brooks and his development as well as her willingness to get in the gym and put in the time to get better,” Petersen said.
Opposing teams have tried double or even triple-teaming Strack to disrupt her with physical play. Brooks feels that some games she has been “mauled,” but Strack has not let the extra attention impact the way she plays.
“They might be able to push me around, but I have length and touch. I have to rely on those and not worry too much about what teams are doing to me and beat them with my strengths,” Strack said.
Strack is popular with Kentucky fans, especially young fans who wait after games for her autograph. Some young fans have even brought signs supporting Strack to games.
“I personally feel the love and really appreciate it. I think our team feels the love. It's really special because I know this is a huge men's basketball school. But the way that we're able to get some of those fans to also want to support us and seeing young girls do it too, I think that's really something special,” the junior said. “We definitely feel the love in all our big games. It is so much help having the fans there to bring so much energy to us.”
Even though Kentucky has lost more games than it did last season, Strack believes March Madness could be a fun time for the Wildcats.
“Obviously, we have had a few different things that we've been through. We had to re-identify ourselves a few times now, but I think that just makes you stronger, makes you better,” Stack said. “Getting through adversity makes you better prepared for life. "I definitely think the goal is to just be playing our best basketball in March because that is when it matters. Knowing that we have the people and pieces to play with anybody, I think our best basketball is ahead of us.”



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February 6 • Central Bank Center • photos by Daniel Roberts and Tracie Dillon












February 6 • Central Bank Center • photos by Daniel Roberts and Tracie Dillon








February 14 • The Olmsted • photos by






February 12 • Signature Club • photos by Daniel Roberts





January 29 • Central Bank Center • photos by Mary Pace





January 29 • Central Bank Center • photos by Tracie Dillon






(August 7, 1951 - January 21, 2026)
Hal Burdette Cruse, 74, passed away peacefully, surrounded by his family at Baptist Health Hospital on Wednesday, January 21, 2026.
He was born in Lexington, Kentucky on August 7, 1951. He graduated from Bryan Station High School and attended the University of Kentucky majoring in architecture.
Mr. Cruse was employed by TOPS magazine and was an accomplished musician. A gifted keyboardist, Hal performed with local bands for 58 years, and his music will be greatly missed.
He loved spending his spare time on his boat at Herrington Lake. He also loved being with his grandchildren and petsespecially with his dog, Rigby.
Hal was the son of Theodore and Elizabeth Cruse, both deceased. He was also preceded in death by his sister, Jill Pickett and brother-in-law, William Pickett.
He will lovingly be remembered by Lucy, his partner of 33 years; sons Tony and Matthew (Janelle) of Lexington, KY, and Christopher (Lindsay) of Ocala, Florida. He’s also survived by grandchildren: Justin, Grace, Emily, Ella, Noah, and Ellie.
TOPS will miss Hal’s humor and “can-do” attitude. He was a steady presence in our lives, and helped keep TOPS magazines on the shelves all over Central Kentucky. He was truly one of a kind, we’ll miss him.







