The Lakes West Magazine September 2025 by Towne Post Network, Inc.

BURGER BREAK

john@townepost.com mandi@townepost.com (574) 249-9217

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THE THREAD SHED

WHERE FABRIC MEETS FRIENDSHIP

Writer / Amy Beaucham

On a quiet country lane outside Bremen, a remodeled buggy barn on the Borkholder property now serves as a haven for crafters and quilters. Inside, bolts of fabric line the walls — denim for sturdy work clothes, corduroy for pants, cotton for quilts, and both plain and patterned materials for dresses. At a long table near the front, Ruby Borkholder carefully folds each customer’s chosen fabric — measuring and preparing it with intention and care — in the welcoming space she calls The Thread Shed.

Borkholder opened her doors in October 2024 after recognizing a need close to home.

“We always had to travel far for our necessities — thread, fabric, the basics,” she says. “Some of the church ladies mentioned it would be helpful if someone opened a store, and I began to think we could do something like that.”

She began in a small bike shed near her kitchen. Before long, she moved into the buggy shed across the drive, where she and her family worked together to clean, paint, install lights and add fans to create a cheerful, welcoming space filled with color and conversation.

“It started as a hobby, but it’s become something more, something I look forward to every day,” she says.

Though she doesn’t have a website or social media, Borkholder’s word-of-mouth network stretches far beyond Bremen.

“Most of them have been local, but I’ve had customers from even California, when they came out to visit friends,” she says. Most popular product?

“Definitely the denim,” Borkholder says. “The ladies love buying denim for the men in their families. Corduroy is a favorite, too.” Her store centers on dress fabrics, quilting cotton, yarn and basic dry goods. She also stocks small surprises that bring comfort and cheer — from popcorn poppers to mixing bowls, plus other handy household items that make everyday life a little easier. Though she doesn’t carry yarn supplies, she’s happy to refer customers to another store in Plymouth for specialty items.

“Norwex cleaning supplies are also available — either for a quick gift or for your own use,” Borkholder adds. “I’ll gladly order more if we don’t have what you need. Norwex stands for Norwegian Experience and is an environmentally friendly way of cleaning without using harsh soap.”

While she may not offer formal sewing classes, Borkholder does host a monthly community gathering known as “Sit and Spin.” On the last Tuesday of each month, guests arrive with projects in hand — some with portable spinning wheels — and settle in for a long, relaxed afternoon of conversation and craft.

“We just gather and visit. It’s fun,” she says. “Some crochet, some hand-stitch mittens, or make quilts for the winter.”

The group often stays well into the afternoon, spinning stories

alongside their yarn. There’s no fee, but guests often leave with new fabric or supplies. Coffee is brewed, and there’s almost always a baked treat to share — sometimes sticky buns, warm with brown sugar glaze.

“It’s just a place for togetherness,” Borkholder says.

When asked what advice she’d give to someone starting a winter project, Borkholder doesn’t hesitate.

“Don’t wait,” she says. “Life won’t wait. We all have the same hours of a day — it’s just how we arrange them. If something’s important, find time.”

The Thread Shed recently hosted a grand opening celebration in its newly renovated space. As a thank-you to customers, Borkholder offered a festive balloon pop at checkout. Each shopper revealed a surprise discount — 10%, 20% or even 30% off their total.

“One mother was so thrilled,” Borkholder says. “She had already seen her total, and when she popped that balloon and saw 30% off, her face lit up.”

Children are welcome, too — both during shopping visits and for Sit and Spin gatherings.

“One little girl was pushing a shopping cart she’d filled with things she liked,” Borkholder says, laughing. “Another played with a windup music box.”

There’s even a small selection of toys children can choose from to take home. Families feel welcome and at ease.

Friend and repeat customer Connie Kipfer says it best: “The Thread Shed is bright and cheerful, and Ruby makes you feel like you’ve been friends forever.”

That devotion to productivity and care carries into Borkholder’s home life as well. She and her husband raise calves, produce maple syrup in February and run a household powered entirely by a

generator. Their nine children, ranging in age from 10 to 31, have all helped with chores, and the school-age children attend the local parochial school.

“Most of our girls learn to sew at a young age,” Borkholder says. “One who hadn’t sewn made a dress in just a couple of hours on a rainy day.”

Borkholder’s faith is central to her life and work. She finds comfort and strength in the Psalms and draws inspiration from the women around her. She welcomes strangers with warmth and learns something from everyone she meets.

When asked about her favorite part of running The Thread Shed, she smiles as she shares her response.

“Arranging the fabric — measuring, cutting, folding it into neat squares. I love to get it just right for someone,” Borkholder says. She enjoys the feel of the fabric and finds satisfaction in creating sturdy, tidy stacks for customers to take home in the bags she provides. To Borkholder, it’s more than completing a purchase — it’s a way of showing care.

She is also supportive of her husband’s home business, Borkholder Metal Fab, which offers welding repair, custom metalwork and

farm-related services throughout the area. As needed, Borkholder and the older children pitch in with the same hard-working spirit that defines their family’s way of life.

The Thread Shed offers the kind of qualities we could all use more of — connection, craftsmanship and the joy of slowing down. It’s a place where spinning yarn turns into storytelling, and fabric becomes part of something lasting.

Step inside, and you’ll understand why The Thread Shed is more than just a store — it’s where fabric meets friendship.

Want to Visit The Thread Shed? The store is located at 4663 Filbert Trail in Bremen, IN. You can give them a call at 574-397-2260.

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BURGER BREAK

FAMILY-OWNED BAILEYTOWN BURGERS ADDS FLAVOR TO THE BAILEY’S DISCOUNT SHOPPING EXPERIENCE

Writer / Amy Beaucham

Photographer / Jubilee Edgell

With more than 200,000 square feet of retail space, Bailey’s Discount Center in North Judson is already a well-loved destination for serious bargain hunters. If shoppers follow the aroma of sizzling patties and

toasted brioche buns, they’ll discover something just as exciting: BaileyTown Burgers.

This new dining concept was born through

years of collaboration between Jake Holland, his father-in-law Matt, and his wife, Katie, who now primarily stays home with their children but continues to offer encouragement, feedback and thoughtful

Owners Matt Bailey & Jake Holland

input behind the scenes. Before opening the restaurant, both Jake and Katie managed Biggby Coffee inside the center. Their shared experience, along with countless conversations and family taste tests, laid the groundwork for what would become a standout local favorite.

Once Matt, the owner of Bailey’s Discount, expressed his vision for a place that could deliver a hearty meal and a satisfying break for shoppers, the planning began.

“Matt proposed the idea, and I liked it,” Holland says. “It took us about two or three years. We worked on it — logos, recipes, everything. We had the vision and did it all ourselves.”

That vision came to life on Monday, Nov. 4, 2024. Since then, BaileyTown Burgers has built a reputation for high-quality food, generous portions and fast, friendly service. Jake and Katie — along with Matt, who coowns the restaurant — were involved from the start.

“Katie’s been a huge part of this,” Holland says. “From day one.”

While her current focus is on their 2-yearold son, Motley, and newborn daughter, Meadow, she remains a thoughtful and encouraging presence, offering belief in Jake and the business, acting as a sounding board and staying engaged in ongoing ideas. The approach was intentionally thoughtful from the beginning.

“We tested so many different products,” Holland says. “We tried 15 to 20 burgers before creating our own custom blend. It’s not something you can get anywhere else.” That signature blend, crafted with a precise combination of meats, delivers a juicy, flavorful patty grilled to order and served on a buttered, toasted brioche bun.

The fries — a standout in their own right — are anything but ordinary.

“They’re like right in between a wedge and

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a curly fry,” Hollan says.. “They’re beerbattered, very crispy and different from your traditional fry.”

Customers agree. Jordan Barnhart wrote, “The burgers are the perfect portion of meat, bun and toppings — so juicy. The fries are some of the best I’ve ever had — so crispy every time.”

Hot dogs also shine on the menu. Made from Angus beef and served on buttergrilled buns, they offer just as much flavor and creativity as the burgers. Jake’s personal go-to? The Bird Dog — a crispy chicken strip topped with cheese, nestled inside a hot dog bun.

“I try to be different with a lot of our products,” he says. “No one else around here offers what we have — not our fries, not our burgers, not even our hot dogs.”

The Honey Stung chicken strips — lightly breaded, tender and infused with a touch of

honey — are another customer favorite. “They’re very big and very juicy,” Holland adds. “We went through 10 to 15 options before picking the ones we use.”

For dessert, guests can choose from hand-spun milkshakes, BaileyTown Blasts (similar to Blizzards), root beer floats and freshly baked cookies. Seasonal shake flavors are often inspired by customer requests — pineapple and banana being two that recently made the menu.

“We do a Burger of the Month and Shake Specials,” Holland says. “We like to have new options for people to look forward to trying.”

Some specials have earned a permanent spot, like the Mushroom Swiss. The August feature, the Chicken Philly, included grilled chicken, sautéed peppers and onions, mayo and white American cheese.

Jake’s commitment to excellence is

hands-on. He personally trained every employee before the restaurant opened and is significantly involved in day-to-day operations.

“I’m here all the time,” he says. “I want to make sure things are done right.”

On busy Saturdays, he often jumps in behind the counter to cook, help and keep everything running smoothly.

In addition to BaileyTown Burgers, Jake manages Biggby Coffee next door. Many employees work at both locations, creating consistency and building a strong team.

“A big part of it is having good employees,” Holland says. “They respect me, and they respect the family business we’ve built here.”

Both BaileyTown Burgers and Biggby Coffee are co-owned by Jake and Matt. Katie was instrumental in the early days of the coffee shop and continues to be

involved in meaningful ways, despite her primary role at home with the children. Becky, Katie’s mother, has also contributed — cheering on the venture and joining in taste tests while also leading two local mission-based organizations, including a pregnancy care center.

Matt’s influence continues to shape the restaurant’s direction.

“We worked on this for a couple of years with several important goals,” he says. “The first goal — number one — was to give great food to our customers. Everyone loves a good burger, a good hot dog and French fries, so we searched out premium products and worked hard to get it right.”

Before opening, the family trademarked the BaileyTown Burgers name, logo and signature meat blend, fries and other menu items. They were intentional in being proactive in preserving the brand and laying the foundation for future growth.

Inside, the restaurant reflects the same care. Polished counters, friendly service, logoed uniforms and branded merchandise create a space that’s both efficient and welcoming. At the center of the dining area, a challenge wall invites brave customers to take on the Mountain Burger — a four-patty burger that must be eaten in four minutes to earn a photo on the wall and a T-shirt.

With more than 1 million people visiting Bailey’s Discount Center annually — many staying for hours — the need for a quality dining option was clear.

“We already had the coffee shop as a place to take a break,” Matt says. “We wanted

something more — a good meal that adds to the experience.”

Many shoppers now plan their visits around lunch or dinner.

“People come to Bailey’s to save money and find that one-time deal,” Matt says. “Now they can also get a great burger and keep shopping.”

Jake often hears from customers after they finish their meal.

“I’ll tell someone to have a nice day, and they’ll stop and say it was the best burger they’ve ever had,” he says. “That means a lot.”

Many guests also take the time to approach him directly and share their positive experiences — a gesture Jake doesn’t take for granted.

Online reviews echo the sentiment. Lina

Michelle Zuniga wrote, “So freaking tasty and huge! I had never seen fries the way they have them — so good and full of flavor!” Alex Buitendorp adds, “This place is fire. Super good burgers and those chicken strips should be illegal.”

Jake and Matt have plans to grow the brand. A food truck is under consideration, along with catering services and a second location.

“We’ve thought about franchising,” Holland says. “We’ll take it one step at a time.” Bailey’s Discount Center was founded in 1985 by Matt Bailey, his brother Mark, and their father, Beecher. What began in a modest 3,000-square-foot building has grown into a 200,000-square-foot retail landmark. BaileyTown Burgers now proudly shares in that legacy.

As the center prepares to celebrate its 40th anniversary this October, the family ties remain strong. Beecher, now 82, still works

in the business, along with Matt’s son and nephew. Jake and Katie — an integral part of the success of both BaileyTown Burgers and Biggby Coffee — carry that family spirit forward.

Every component of BaileyTown Burgers — from the flake ice to the Great Lakes potato chips — was thoughtfully selected with care and intention. Whether guests come for burgers, chicken strips or a thick milkshake, they’re tasting something built on purpose and integrity.

“Everything’s made right when you order it,” Holland says. “It’s fresh, and it’s done with pride.”

At BaileyTown Burgers, the burger shines — and everything else does too. Visit BaileyTown Burgers inside Bailey’s Discount Center, located at 5900 S. Range Road in North Judson, or call 574-896-6004.

APPLE CIDER FRITTERS

INGREDIENTS FOR FRITTER

• 2 medium Granny Smith apples peeled and sliced into 1/4″ pieces

• 1/4 cup cornstarch

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 3/4 cup apple cider

• 2 large eggs beaten

• 2 tablespoons melted salted butter

• 3-4 cups peanut oil for frying GLAZE

• 2 cups powdered sugar

• 1/4 cup apple cider

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

INSTRUCTIONS

1. Peel, core, and slice apples into bout ¼ IN. chunks. Place in a medium-sized bowl, and sprinkle with cornstarch. Stir to coat. Set aside.

2. To prepare the Fritter Batter in a large bowl, whisk the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and nutmeg to combine.

3. Add apple cider, large eggs, and melted butter. Mix together until moistened. Gently fold in apples.

4. Heat oil in large skillet to 350 °F. Using a large serving spoon, carefully place portions of batter into hot oil. Press batter lightly with the back of spoon to flatten.

5. Fry fritters two to three at a time, keeping oil temperature between 325-350 ° F. Cook, about 1-2 minutes per side, until golden in color and cooked through.

6. Transfer fritters to a cooling rack.

7. In a medium bowl prepare glaze, whisk together powdered sugar, apple cider, cinnamon, and nutmeg.

8. Dip fritters in glaze or spoon glaze over fritters while still warm.

A TEAM EFFORT

A FAMILY LEGACY OF HANDCRAFTED CANOES LIVES ON

Writer / Kelsey Musick

By day, John Bontrager, 32, assembles RVs on a factory floor. By night, he handcrafts canoes, just like his father before him.

“My dad built his first canoe when he was a kid—nineteen, I think,” Bontrager said. “He used that same canoe up until 2010

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when he built another one. After 2010, he started building one every year.”

Like his father, Bontrager is dedicated to building canoes whenever he has the free time to do it.

“It was a hobby for him,” Bontrager said. “He would work on them when he had the time. He couldn’t just sit inside the house or hold still; he always had to be doing something. He always loved canoeing and anything to do with the water. I believe, at one point, he saw a canoe, and from there

Before marrying, Bontrager helped his dad build canoes and manage the family pet kennel. However, Bontrager admits that the pet kennel “just wasn’t [his] thing.”

Bontrager grew up in Shipshewana, Indiana, with his three brothers and four sisters. Today, he lives on the same property with his wife of 12 years and their five kids.

“My dad kept all the canoes he’s ever built, so we technically don’t need any more,” Bontrager said. “We use them about once a year when we go to our local river. Sometimes, we’ll even use them on the lake near our home.”

Bontrager began selling canoes in 2021 after discovering one of his father’s unfinished projects.

“My dad had started [building a canoe], but didn’t finish it. So, I decided to finish it,” Bontrager said. “I liked it. So, I built another one after that—and that’s really where the passion for it began for me.”

Bontrager’s main reason for selling his canoes is that his workshop has become too full lately, housing both his and his father’s canoes.

“I want to build more [canoes], but I have to get rid of some to be able to do that,” Bontrager said. “So, I decided to see if I could sell some. It’s more the fact that I have extra canoes, and not really that it’s a fullblown business.”

To craft a canoe, Bontrager starts with a plank of wood, which he then cuts into strips. From there, he glues the strips together on a jig—a wooden framework that provides

a stable and precise foundation for shaping and assembling the canoe’s hull.

“The canoes are built upside down,” Bontrager said. “After getting all the strips glued on, I sand it down so that everything is smooth. Then, it gets coated with clear-coat fiberglass. That’s what seals the canoe and gives it its strength.”

One of Bontrager’s favorite parts about building canoes is the different types of designs he gets to implement.

“The designs we put in are different kinds of wood,” Bontrager said. “Each wood has its own unique color. One time, I used a diamond mahogany inlay, and I loved it. I really like to try different designs and see what I can come up with.”

Bontrager first learned about inlays from his father.

“[My father] built plain canoes in the beginning, but eventually he started to put in inlays and designs because he didn’t want all of them to be the same,” Bontrager said. “That way, they all have their own unique differences.”

When it comes to building and selling canoes, Bontrager said there is nothing that satisfies him more than seeing someone’s expression of excitement when they come to pick up their canoe.

For now, building and selling canoes remains a hobby for Bontrager. But, in the future, he’s hopeful that his hobby can turn into something more.

“My dad still helps me [with the business] a little bit,” Bontrager said. “Hopefully, at some point, my boys will be old enough to help me more with it all. And hopefully

one day I can sell enough canoes for my dad to stay home and not have to work, since he’s getting older. It would be nice for him to be able to stay home and only work if he wants to.”

If you’re interested in buying one of Bontrager’s already-made canoes or commissioning a customizable canoe, reach out to Lakeside Canoes at 260-350-0481.

SEPTEMBER CROSSWORD PUZZLE

1. “Space Oddity” major

Radiate

Bank offering

“___ momento!”

Double agent

Disco do

Dog holder?

Kid’s transport

Burgoo, e.g.

Covert comments

Babysitter’s charge

Causing a pucker

Latched, in a way

27. Rob Roy, et al.

29. Whistle-blower

30. Ecol. watchdog

31. Anecdotal history

32. Assist the waiter

33. All hands on deck?

34. Fossey subject

35. Fee follower

36. Queens, for example

37. Retired, with “down”

39. For Pete’s ___!

40. Cookbook direction

41. Rich, as foods 44. Naval base? 47. Panache

49. Mad Hatter’s drink

50. Colorful mineral

51. Cheese off 52. Be fallible

53. Glimpse from afar

54. Broke a limit

55. Hibernation spot

DOWN

1. Marching-band burden

2. Difficult duty

3. Recorded (progress)

4. Fading memories

5. Like a good cake 6. Sort

7. Cuts canines

8. Doesn’t fall apart

9. Frequent, to Keats

10. A word with you?

11. When, for an eager beaver

19. Time line inclusion 21. Big galoot

24. Pervaded

25. Tool for a duel

26. Vampire’s curfew

27. Bacon buy

28. Get along

29. French way

32. Sotheby’s patrons

33. Popular pop

35. Bureau member

36. On notice

38. Loiter

39. Cartographer’s concern

42. Scarcely enough

43. Kitten’s plaything

44. Break new ground?

45. Boom periods

46. A place of luxury?

48. Some disrespect

7275 W 200 N Shipshewana, IN 46565 260-768-4140

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FROM THE LAKE TO THE HEART

SURFBRO’S MISSIONDRIVEN JOURNEY

Writer / Amy Beaucham Photographer / Tony Straw

If you’ve strolled down Main Street in Culver lately, you might have felt it — a fresh breeze of board shorts, beach towels and laid-back lake vibes. That’s SURFBRO, the newest shop to make waves in town. With a curated mix of surf-style clothing, family-friendly finds and gear for wake, surf and boating, SURFBRO is more than just a retail space — it’s a lifestyle.

Owners Steve Marsh and Tess Petzke opened the store with big dreams and even bigger hearts. The couple shares a love for the water and a mission inspired by their youngest son, Avery.

“We opened SURFBRO to pursue our goal of starting a foundation,” Petzke explains. “That foundation, named The Cove Foundation after Avery’s middle name, will support families of children facing medical challenges.”

Avery was born with a heart condition that required surgery when he was just seven months old.

“It was terrifying,” Petzke says. “But we were lucky they caught it early. He’s doing great now — and he’s our little water baby.”

SURFBRO opened its doors in the summer of 2025 at 107 S. Main St. with a soft launch and plenty of local buzz. The shop’s vibe is friendly and relaxed, with reggae playing through the speakers and kids welcome to try out the RevBalance boards as well as Strider Bikes while parents browse.

“We wanted SURFBRO to reflect the Culver lifestyle — laid back but high quality,” Petzke adds.

That philosophy shows in the brands they carry. SURFBRO is the only local retailer offering exclusive lines like Toes on the Nose, Faherty, Shore, Alex Crane, Binky Bro, OluKai, Rhythm and more. They also

offer a large selection of Oakley and Goodr sunglasses, with fun colors and themes to match any style.

“Goodrs are a best-seller,” Marsh says. “They’re stylish, lightweight and affordable. If people lose a pair, they come right back for another.”

For water sports lovers, SURFBRO is a treasure trove. From Phase 5, Connelly, Liquid Force, O’Brien and WOW Sports, the

selection for wake surfers, wakeboards, skis and tubes is curated for performance and quality. They even carry eFoils — electric surfboards that lift riders out of the water for a truly futuristic experience.

And if that sounds intimidating, don’t worry.

“We’re going to start offering lessons,” Marsh adds. “People can try the eFoils and get instruction.”

Wakesurfing lessons may follow. Everything in the store was selected with intention. Petzke focused on clothing and style, while Marsh leaned into the technical gear.

“We wanted to bring in the best surf-style brands — the kind of stuff you can’t find anywhere else nearby,” Petzke says.

SURFBRO will also offer seasonal rentals, such as e-bikes, and online sales

are on the horizon.

“We don’t have an exact launch date yet,” Petzke says. “But it’s in the works.” Winter won’t slow them down either. “We’ll carry jackets, hoodies and warmweather gear,” she adds.

“But no ice fishing supplies,” Marsh says with a grin. “That’s just a whole different vibe.”

The long-term vision includes growing The

Cove Foundation and expanding SURFBRO to other locations. Culver, however, will always be home base. Steve, Tess and their children knew Culver needed something like this, and together brought the vision to life.

The response from the community has been overwhelmingly positive. Shoppers are drawn in by the curated inventory, warm customer service and relaxing atmosphere.

“We want people to feel welcome here — whether they’re picking up a new pair of shades or just stopping by to say hi,” Marsh says.

Customers are already raving. One visitor, Russ, says, “This shop is great,” adding, “Cool brands, great vibe, awesome location, excellent service. Every time I stop in, I find something new to check out. Definitely a ‘feel good’ shopping experience and good toys to keep the little and older kids occupied and having fun. I basically go if I need something specific and just to check

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things out when I’m passing by.”

Another shopper, Layton, praised the product selection and friendly service: “SURFBRO is hands-down my favorite surf shop. The vibe is laid-back, the staff is incredibly friendly, and they really know their stuff. They take the time to help you find exactly what you need — boards, bikes, tubes, clothing, sunglasses, everything you need for a day on the lake.

“We were very happy with our new purchase of a Fliteboard eFoil. They took time to explain how it functions, offered demo rides and ordered exactly what we wanted. You can tell they genuinely care about the lake community and make people feel welcomed. We visit the store every time we are at the lake to see what’s new. SURFBRO is the real deal!”

A frequent visitor, Ray, says, “My family and I love SURFBRO. From footwear to apparel, all the way to fun toys on the water. This place has it all.”

With a shared passion for lake life and a heart-led mission, Steve and Tess have created something special. SURFBRO isn’t just about selling gear — it’s about building connections, starting conversations and celebrating everything Culver has to offer.

“We’re a family business for families who love the lake,” Petzke says. “We hope SURFBRO

becomes a place people want to stop in — to shop, talk and hang out.”

SURFBRO is located at 107 S. Main St. in Culver, Indiana. For questions about products, hours or upcoming events, call 574806-6243 or email surfbro2025@gmail.com. You can also follow @surfbro on social media for the latest updates.

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Dec 6, 2025 -Holiday Shopping Trip • Woodfield Mall & IKEA - Chicago

Let Dash Getaways handle the traffic while you enjoy a festive day at Woodfield Mall with over 300 stores, plus an optional IKEA stop. Onboard fun includes Christmas movies, snacks, holiday games with prizes, and a midday package drop-off to keep your hands free for more shopping! $90.00# Dec 8–13, 2025 - Branson Show Extravaganza (Christmas Shows) Travel Via Motorcoach. 8 meals included. $978* 6 Days/5Nights pp/Double Occupancy. # 2026

Jan 1-10, 2026 - Legends of the Pharaohs: An Immersive Egyptian Odyssey 10 Days 9 Nights (Including a 5 Day 4 Night Nile Cruise) Exploring Ancient Egypt from Cairo down to Abu Simbel. Special Access to Sites Not Open to the Public. 22 Meals and all Gratuities Included. - Internal Airfare included. International Airfare not included. $4200* pp-Double Occupancy

January 24, 2026 - Phantom of the Opera – Chicago Getaway - Join us for a spectacular afternoon in Chicago with pre-purchased premium matinee seats to Phantom of the Opera at the stunning Cadillac Palace Theatre! A delicious lunch is included before the show, making this the perfect winter escape. Seats are very limited—book today to lock in the best ones! Any additional tickets may not be in our reserved section. This also makes a thoughtful Christmas 2025 gift for friends, family, or that special someone and a delicious charcuterie snack box to enjoy on the way home! $299 pp*

Feb 21-March 1, 2026 - Miami, Fort Lauderdale & Key West - Travel via luxury Motorcoach. 13 Meals Included. $1447 pp 9 Days/8 Nights /Double Occupancy.#

March 26-April 1, 2026 - Washington DC During Cherry Blossom Time (we will be securing a tour either through the White House or Capital Building) Travel via Motorcoach - 10 Meals included. $1097* pp 7 Days/6 Nights/Double Occupancy#

April 6-10 2026 - The Ark Encounter & Creation Museum - Travel via Motorcoach - 8 Meals included. $830* pp 5 Days/4 Nights/Double Occupancy#

April 18, 2026 – Hamilton in Chicago! Travel in style via luxury motorcoach for a matinee performance of Hamilton at the beautiful CIBC Theatre, plus a delicious Italian lunch before the show — all for $299. The perfect Christmas or Mother’s Day gift for yourself or someone you love! Limited Seats!

June 8-12 2026 | Mackinac Island (During the famous Lilac Festival) Travel via Motorcoach - 8 Meals included. $875* pp 5 Days/4 Nights/Double Occupancy#

Jun 16-18, 2026 - Chicago - Travel via luxury Motorcoach. 4 Meals Included. $524 pp 3 Days/2 Nights /Double Occupancy. #

July 10-22 2026 | Nova Scotia, Acadia National Park & Prince Edward Island Travel via Motorcoach - 23 Meals included. $2499* pp 13 Days/12 Nights/Double Occupancy#

Coming August 2026 — A Multi-State Patriotic Journey to Celebrate America’s 250th Birthday Join Dash Getaways via luxury motorcoach for an unforgettable adventure across multiple states as we celebrate the 250th anniversary of the United States. This once-in-a-generation journey will take you to iconic landmarks, historic battlefields, and national treasures — blending celebration, remembrance, and pride in what it means to be American.

Sept 27-Oct 3, 2026 - New Hampshire & The Great White Mountains - Travel via luxury Motorcoach. 11 Meals Included. $1304 pp 7 Days/6 Nights /Double Occupancy.#

December 6–11, 2026 | Biltmore Estate & North Carolina’s Blue Ridge Mountains - Step into a holiday wonderland as you explore the magnificent Biltmore Estate, beautifully adorned for the Christmas season. This unforgettable getaway includes festive sights, charming stops (Great getaway for unique Christmas Shopping), and warm Southern hospitality. Travel via Motorcoach - 8 Meals included. $998* pp 6 Days/5 Nights/Double Occupancy#

All tours will be hosted by Lana Ball, Founder of Dash Getaways. For Full Itineraries or more information please visit our website www.dashgetawaystravel.com or call or visit us at Dash Getaways Travel | 849 Lincolnway E. Plymouth, IN 46563

*All Gratuities Included in Price. Motorcoach Leaves from Dash Getaways Travel. # - $75.00 Due Upon Signing with Final Payment Due approx. 2 months before trip. For single occupancy rates please visit our website or give us a call.

THE MIRACLE OF THE MONARCH

Writer / Brittany Clark

As the air crisps up and summer gives in to another glorious midwestern fall season, I look around and see, once again, the beauty of change. The gardens that were once so grandiosely green and full of color, fade to softer, gentler hues. The humidity lets way to cooler temperatures and we enjoy walks and sweet tea during our days and campfires and coffee in the evenings.

The season and temperatures aren’t the only things that are making big changes. The monarch caterpillars have been making their big changes into those familiar orange and black beauties! As the milkweed makes a comeback, so do the monarchs. And, honestly, I’m not complaining! The monarchs are not only a very important part of our local and global ecosystem as pollinators; they are a wonderful teaching tool for young and old alike.

I have been teaching for six years now. Every single year, I start the year off teaching children, first and foremost, the value of showing kindness through terms like “being a bucket filler” and wonderful literature resources that support this concept. Next, we learn about the miracle of the Monarch.

By the time that the school year starts in mid-August, I have usually already collected a few tiny little caterpillars. When I find them, they are only about the size of the tip of my pinky fingernail.

The only place that you will find the monarch caterpillars is on the

milkweed plant. This is because that particular plant is the only place that the mature Monarch butterflies will lay their eggs. The reason for this is that the milkweed plant is the only source of food and water that the little caterpillars need for survival. When I gather the caterpillars, the only thing that I need to provide for them is fresh milkweed leaves and a temporary home.

I really like to use the large, clean pickle jars since there is ample space for the caterpillars and a good supply of milkweed leaves and they usually have a sufficiently wide mouth opening. This is important because these little guys grow fast! That means that they are “shedding” their exoskeletons and excreting waste at a surprising rate! If you do not clean out the enclosure regularly, mold will grow and could harm the caterpillars.

I have found that the best way to raise the monarch caterpillars is a few at a time in the large pickle jars. This little group of caterpillars will be ready to make their chrysalis around the same time. This makes it easier to transport them. If you have collected several caterpillars at different developmental stages, just have a few jars for the different groups of them.

To keep the caterpillars in the enclosure, cover the top of the jar with a paper towel with a rubber band to secure it. The caterpillars will travel to the top of the enclosure when they are ready to form their

Tues. - Fri. 10AM - 6PM Sat. 10AM - 4PM www.heartlandartgallery.com

chrysalis. At this point, the caterpillar will go into what is referred to as “J” form. They hang from a silk type thread that they form and are in the shape of the letter “J”. Ideally, they will make their chrysalis on the fabric that is at the top and you can easily cut a small square around the base of the hanging stem to move the chrysalis to a place that is more suitable for the butterfly to emerge. If they make their chrysalis on the side of the jar, you have to carefully gather the silk that is nearly invisible around the chrysalis. The chrysalis is fully formed when the caterpillar stops wriggling and the chrysalis has gold specks along the edges.

The chrysalis will need to be moved to a net enclosure or someplace bigger than the jar so that the butterfly has ample space to emerge and hang to dry its wings. It is good to mark the date that the chrysalis was formed since the butterfly is usually ready to emerge in 10-14 days from the time it becomes a chrysalis. To our naked eye, it doesn’t really look like much is happening inside the chrysalis, but the truth is an amazing transformation called metamorphosis is taking place. The caterpillar literally turns to a goopy goo and then forms into a beautiful butterfly-all in 10-14 days.

The chrysalis is getting close to its emerging state once it starts to become translucent. The butterfly will emerge from the chrysalis and hang upside down for several hours. You will notice that its wings are crumpled and wet. The wings will need to fully dry and spread out before the butterfly can stop hanging upside down and fly. If something happens to disrupt this crucial stage, their wings can be deformed permanently. You can release the butterflies after their wings are dry and they are fluttering around the enclosure, or you can observe them up to 24 hours after they emerge.

I am humbled at the fact that I’ve been able to help so many of these little creatures survive to adulthood and make their journey to Mexico go a little smoother. If you would like to help be a part of this, but don’t know how to start, would you be willing to drop off empty, clean large jars at the New Kitchen Store in Walkerton? If you’d like to raise your own monarchs, feel free to email me and I will do my best to find answers to any questions that you may have.

As you start to look forward to those cooler nights, remember that New Kitchen Store in Walkerton has a lovely selection of coffee and teas. Our loyalty programs are a wonderful and fun way to try new flavors and get rewarded for it.

For every 10 coffee bags you buy, you get your 11th bag free. The tea program is even better since for each 10 teas that you buy, we will give you $10 cash. New Kitchen Store is located at 1100 Roosevelt Rd. Walkerton, IN 46574.

My email is customerservice@newkitchenstore.com and our phone number is 574-586-2745.

SWHEN THE BEATLES INVADED INDIANA

THE FAB FOUR HIT THE HOOSIER STATE 61 YEARS AGO THIS MONTH

Writer / Jeff Kenney

ixty-one years ago this month, Thursday, Sept. 3, 1964, saw an event that, according to one news program of the day, left some in Indiana wondering if they’d ever see such a phenomenon in the Hoosier State again: The Beatles came to Indianapolis — and what’s more, they performed not one but two shows at the Indiana State Fairgrounds Coliseum before a total of nearly 30,000 screaming fans.

This was the group’s second American tour, beginning in August 1964 — six months after their legendary U.S. television debut on “The Ed Sullivan Show” and four years after the band exploded onto the scene with their first album in 1960. The Indianapolis concert was one stop on a tour that also included San Francisco, Las Vegas, Seattle, Vancouver, Los Angeles, Denver, Cincinnati, New York, Atlantic City, Philadelphia, Milwaukee, Chicago, Detroit, Toronto, Montreal, Jacksonville, Boston, Baltimore, Pittsburgh, Cleveland, New Orleans, Kansas City, Dallas and New York.

According to The Indianapolis News, the Fab Four landed around 1 a.m. at the Allison Division landing strip at Weir Cook Airport, after which they were whisked to a suite of 12 rooms booked for their entourage at the Speedway Motel on West 16th Street — where switchboard operators would field more than 40,000 phone calls during the course of their stay.

Perhaps understandably — especially since they’d just completed an extensive European tour and had zipped from city to city across the world in the months prior — members of the band knew Indiana and

its capital city mostly for its famed auto racing legacy.

Asked about the city, George Harrison replied, “It’s the place with the hot rod races, isn’t it? It’s the only sport I like.”

Indeed, when Ringo Starr was nowhere to be found before the first concert, it turned out he’d been driving a police car around “a nearby racetrack” and lost track of time, arriving mere minutes before the start of the concert, according to The Indianapolis Star.

The Beatles were greeted upon arrival at the coliseum, said the Star, by “souvenir-hungry teenagers” (similar to those camped out at the motel), who damaged windows, mirrors and upholstery of the cars in which the band rode. They also all but ran over Maude Schricker, wife of former Gov. Henry Schricker. Outside the concert — most of whose attendees were female — a number of young men wore “I hate the Beatles” pinback buttons, perhaps understandably!

According to Beatlesbible.com, opening acts for the band included The Bill Black Combo, The Exciters, Clarence

Concert poster for the Beatles one and only Indiana appearance, on Sept. 3, 1964.

The Beatles at JFK International Airport in New York on the same tour as their Indianapolis performance in 1964.

“Frogman” Henry and finally Jackie DeShannon — quite a lineup of classic rockers in their own right.

The Beatles themselves hit the stage at 6:21 p.m., playing for 12,413 fans. This was followed by a press conference and then a second show before 16,924 audience members.

The band opened with “Twist and Shout” and followed with what comprised their standard 12-song set at the time: “You Can’t Do That,” “All My Loving,” “She Loves You,” “Things We Said Today,” “Roll Over Beethoven,” “Can’t Buy Me Love,” “If I Fell,” “I Want To Hold Your Hand,” “Boys,” “A Hard Day’s Night” and “Long Tall Sally.”

Virtually every report about the concerts made note of the constant, near-deafening screaming from the audience (no surprise to those who watched the Beatles on The Ed Sullivan Show), which increased in volume with various movements of the band or during the choruses of some songs. According to the Star, some audience members threw jellybeans onto the stage, “continuing a sort of Beatle tradition,” while others sat and wept quietly. Some “had the forlorn looks worn by victims of great unrequited love.” Still others held signs, including one that read “Ringo for President.” When the show ended, it “was as though someone suddenly turned off the screaming machine.”

More than 30 fans were treated for minor injuries, an asthmatic

attack, and “nine emotional reactions diagnosed as probably hysteria.”

Interestingly, band members later described the fans at the Indianapolis shows as “quite quiet” compared with others on the tour.

Tickets for each show were $5 (about $50 in today’s prices, adjusted for inflation), and the Beatles took home $85,231.93 ($1,719.02 was deducted as state income tax) for their day’s work.

After the 1964 show, fan hysteria surrounding the rooms back at the Beatles’ Speedway Motel lodgings led their handlers to change plans and sweep the band out of the city and on to their next performance site in Milwaukee, immediately after the second Indianapolis concert. And while the front-page Indianapolis Star article placed most of its focus on audience screaming and hysteria, Star writer Stephanie Hoppes’ review, several pages deeper into the paper, focused more on the music and the experience of the concert. She wrote: “Parents, we wish you could have all been there to see the overpowering cries of happiness from your children... it was a sight we will always remember.”

Last year, to celebrate the 60th anniversary of the concert, the Indiana State Fairgrounds staged an event in which those who had

attended the original show could share recollections; audio and video of the 1964 show were played, and the Beatles tribute band 1964 recreated the entire concert — right down to the onstage banter between John, Paul, George and Ringo.

WFYI.org writer Jill Sheridan quoted Max Colver, who was 9 years old when he attended the original concert with his mother and brother.

“We were on the floor about three rows from the back, and we barely could see anything,” Colver says. “The sound quality was horrible, but it didn’t matter, because we were screaming so loud and having such a good time.”

For his part, Beatle George Harrison again recalled the motorsports side of the city first and foremost in his recollections of that day in 1964.

“Indianapolis was good. As we were leaving, on the way to the airport, they took us round the Indy circuit, the 500 oval, in a Cadillac. It was fantastic. I couldn’t believe how long the straightway was; and to be on the banking and see all the grandstands was great.”

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HARMONY IN CRAFT

LAGRANGE COUPLE THRIVING WITH HARMONY HILL SALES FURNITURE BUSINESS

Writer / Amy Lant-Wenger

What’s a farming family to do when they reach a certain season of life and the thought of retirement comes to mind?

Well, in the story of Harley and Marilyn Miller, they simply take on a brand-new business venture. The couple, residents of rural LaGrange County, created an opportunity to design custom furniture, using Harley’s practical skills and capable craftsmanship intertwined with Marilyn’s guidance and ingenuity.

Harmony Hill Sales is what the Millers chose to christen their enterprise, which will soon reach the two-year milestone of its inception back in 2023. That summer, recalls Marilyn, “We were busy milking cows, raising corn and hay, but we were also thinking what we could do in our more lenient months, to start something once retirement time comes, so the need isn’t here to work out.”

Meanwhile, Marilyn was realizing a need for something that would create efficiency in her household tasks. She was searching for “a table for a Victoria strainer to do her canning, a table for a water cooler for church or whatever, a table to hold a blender...”

and so forth. Multitasking of the highest order is what Marilyn was hoping for, and that is precisely what she received.

Harley went straight to work building the table his wife was envisioning. He obtained Formica tops from Dry Creek Furniture, owned by his brother, John. Then he fashioned a set of wooden

legs, and the prototype of the “Handi Multi Serve Table” was completed.

“We advertised it, and it sold well,” Marilyn says.

Eventually, the table was upgraded to feature powder-coated steel legs, optional casters, and adjustable height.

In fairly short order, friends, neighbors and family members reached out to the Millers to ask for assistance in selling select furniture sets and individual pieces. John Miller wondered if his brother’s fledgling business would have room to sell large kitchen suites, as he wanted to broaden his customer base in the LaGrange area. So that inventory was added, and Harmony Hill Sales began making local appearances at such venues as the Home and Yard Sale, held in February at the MEC. The Millers also had a presence at Yoder’s Consignment Sale.

“It was scary at first, but we learned to love it, meeting people, filling their needs, and rewarding to have happy customers as our main goal,” Marilyn says.

Now, Harmony Hill Sales has expanded its product line to include a broad and diverse catalog of items from additional furniture shops: complete hardwood bed sets, bookcases, sewing machine

cabinets, light and plant stands, rockers, and custom toys. Many of the Miller grandchildren, of which there are 17, have particularly enjoyed riding the towmotor and the skid loader with removable bucket and forks, built with love and expert precision by their grandfather, Harley. The Millers are also fortunate to work with various styles of wood, and customers can choose what type of shade and stain they would prefer.

Among the newest items in the Harmony Hill Sales inventory are glider rockers and loveseats that are made with waterproof fabrics. There are options that feature footrests, ottomans or

swivel motion. The store also offers Nifty blenders and mixers, Aluminum Products, and a line of Poly baskets in varying sizes and purposes, from flower pot hangers to laundry hampers to small handbags. A variety of home décor notions are also available, such as decorative pillows, inspirational plaques, motion-activated lights, and dry-erase boards.

Harley has kept busy with other projects that he’s bringing to fruition. Throughout the store, there are beautifully rendered barn and privacy fence mount lights, all created by Harley’s inspiration.

“It was his own idea, and has sold well,” Marilyn says. “He has met challenges, but it has been worth it.”

And he is far from finished.

“We’re looking to continue to grow, and we’re planning on opening a new building in February,” Harley says. “We’re listening to the public to see what we need.”

The current Harmony Hill Sales showroom is approximately 24 by 40 feet, and the new one will have nearly twice the space, with dimensions of 40 by 60 feet.

Of course, Harley, the man who knows a thing or two about raising buildings, will be the one coordinating this construction as well. It may very well be second nature by now — after all, he built the Miller family home and several outbuildings, too.

Harmony Hill Sales will be hosting an open house over the weekend of Oct. 24–25, with extended hours, light refreshments, and a 10% discount on items in the store. Delivery is available for purchases within the tri-county area encompassed by Elkhart, LaGrange and Noble counties. The business hours are 1 to 5 p.m. Mondays through Fridays, and 8 a.m. to 2 p.m. on Saturdays. The store is closed on Sundays.

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For more information, visit the Harmony Hill Sales website at harmonyhillsales.com or stop by and visit the Millers at 1145 W. 100 S., LaGrange. They can also be reached by phone at 260-443-4887.

TALES OF MISTY CREEK

JOHN VANDER VELDEN WEAVES HEARTFELT FICTION ROOTED IN PRAIRIE LIFE & PURPOSE

John Vander Velden is a man with an extraordinary gift.

And while it’s not immediately apparent upon first meeting him, it will certainly reveal itself within moments of hearing him speak. It shines through his gentle, genial nature, and it’s captivating to any listener. Vander Velden is a masterful storyteller. And now, in a long overdue recognition of his talents, he has become a revered author as well.

He is the creator of a serial work of fiction that takes readers on a picturesque journey through a Midwestern valley town called Misty Creek. Along the way, the young heroine, Elizabeth Beck, experiences the trials of young life — heartache, hardships, happiness and every emotion in between. Vander Velden’s faithful followers have joined the journey from the beginning, with the first book titled “Misty Creek,” which he released in 2018.

In rapid succession, and with much encouragement from his family and newfound admirers, the “Misty Creek” saga forged ahead with “Elizabeth’s Journey: The Sequel to Misty Creek” in 2019, followed by “With the Sun’s Rising” in 2023 and “When

Light Comes Unexpected,” unveiled in June 2025.

But the saga is not quite finished — not just yet — and much to the delight of his devotees, there will be one final installment to bid farewell to Misty Creek. When that goodbye edition will debut, Vander Velden isn’t quite sure. He does admit that it might

be a longer wait than his readers might hope for.

“Quality takes time,” he explains. “It will be a challenge trying to wrap everything up. There’s a lot of history that takes place between the end of the fourth book and the beginning of the fifth.”

History, in more ways than one, for the “Misty Creek” chronicles take place circa 1850s.

Vander Velden harbors a fair amount of wisdom when it comes to the ways of pioneering and the unrelenting nature of prairie land. His Dutch ancestry intertwined with his lifelong knowledge of

farming not only gave him practical skills and knowledge, but it inspired his vivid imagination. Yet it wasn’t until he’d reached adulthood that folks began to realize that his abilities went well beyond ordinary.

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Years ago, Vander Velden explains, he had something of an epiphany.

“I had a story come to me so powerfully that I felt like I had to write it down,” he recalls. Once he’d set his vision onto paper, he titled it “Tree in the Meadow,” then sought out the expertise of his pastor. And it was then that Vander Velden received the validation he’d sought for far too long. His spiritual adviser assured him that he was most definitely blessed with an extraordinary ability.

Feeling energized, Vander Velden began attending workshops and seeking out the counsel of fellow writers. He has attended the prestigious Antioch Writers’ Workshop and has become a member of the Plymouth Area Writers’ Workshop.

“Writers are an eclectic group of people,” he says with a laugh.

Ruminating on the sparks that led to the evolution of Misty Creek, Vander Velden gives a fair share of credit to his wife. The early elements of what would become Elizabeth’s odyssey began when he noticed that his wife enjoyed hearing the stories as a way to unwind after a day of work. Eventually, she convinced him that his ideas were worth capturing on paper.

To his amazement, “I had enough material for two books.”

After consulting with an editor in Ohio,

Vander Velden hired him to clean up the manuscript grammatically and to correct spelling issues. And from there, the road to “Misty Creek” was laid forth.

So how has the experience of becoming an author changed Vander Velden? He is proud to have created something that sweeps the reader into another time and place, and that he has been able to do so in a clean manner — “something that I can leave on a tabletop and not have to worry about kids reading something inappropriate.”

“I want people to feel something when I write a story,” he adds. “That’s one of my aces. Grab the emotion and convey the feeling. Fiction is supposed to take the reader for a ride. God gave me a gift to tell stories, and I thought that maybe I should.” And he’s not planning on slowing down anytime soon.

“As long as I’ve got the energy, and my

mind is still sharp, and as long as God gives me the time, the energy and the clearness of the mind, I’ll keep writing,” he says.”

To read more about author John Vander Velden, visit his website at johnvandervelden.com, and follow his Facebook page to stay up to date on future appearances and events.

ALL IN THE FAMILY

Towne Post Network has always billed itself as a “family-oriented company,” and few stories reflect that idea better than the journey of father-son publishers John and Dylan Lewandowski.

John and his wife, Mandi, started “The Lakes East” and “Lakes West Magazines” in 2019. Over the summer, Dylan purchased “Carmel Magazine” and is poised to make waves of his own in the community.

In many ways, Dylan grew up alongside The Lakes publications in Northern Indiana. Dylan was only 19 when the publications were first starting and John explains how his son would ride along and meet clients face-to-face.

John and Dylan Lewandowski at a Notre Dame football game

“In just a matter of days, Dylan was going to business owners on his own and turning them into customers,” John says. Six years

Wrtier / Devon Dean

later,

“For most of his life, Dylan has overheard many conversations I have had with clients on the phone and in person,” John says. “He has seen and heard clients of mine talk about both positive and negative things and learned how I handle each situation. He has learned how to present himself in a very respectful manner and can talk with anyone.”

John says clients instantly felt a rapport with Dylan, even after he went back to school at Ball State University for the fall. “Just about every customer told me they were impressed by Dylan,” John says in a “proud papa” moment.

John’s influence rubbed off on Dylan and has stuck with him this whole time. ”It’s about connecting with people and engaging with them,” he says. “Understanding who they are and what they need has been a big theme in this business. No matter the size of the company or organization, getting their name out and promoting what they do has been incredibly beneficial.”

So, when “Carmel Magazine” came up for sale in the spring, it was a natural fit for 24-year-old Dylan to take the reins. “After working in corporate sales roles since earning my degree, I knew

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there was more I could do for myself and for my community,” Dylan says. “I’ve always wanted to go into business for myself, but as someone in my twenties, I didn’t know when the right time would be. I had connected with Towne Post CEO, Tom Britt. I already believed in the quality of the Towne Post magazines. I felt that this was an opportunity I could not pass up.”

Dylan has big plans for the future of “Carmel Magazine.”

“The idea that I can meet business owners and community

leaders, learn their stories, and promote them is incredible,” he says. “I feel overjoyed that ‘Carmel Magazine’ has been able to bring much success to small business owners as well as spotlight folks who are doing great volunteer work in our community so far.”

John and Dylan spending quality time together

As for John, he has advised his son not to let negative experiences rule the day. “Listen to them and learn, but do not let anyone take you off course,” John says. “Sometimes, dealing with a negative

Hostetler found himself shifting to more direct customer work as demand for custom orders increased. Word-of-mouth referrals from satisfied customers, many of them 4-H participants, rodeo riders, and local pet owners, have fueled the shop’s momentum.

Specializing in Western-style tack, Hostetler creates custom headstalls, reins, chaps and breast collars, along with dog leashes and collars. Each item is handmade, often featuring added touches such as German-sourced silver appliqué or intricate beading. His favorite piece to date? A breast collar featuring five hand-cut curves, multi-colored inlay, and intricate bug stitching.

“That one took me about an hour and a half, maybe more,” he says. “But it turned out really unique. That’s what I like most about this work, every piece is different.”

Hostetler emphasizes the importance of choosing the right leather for the job, noting that not all hides are created equal.

“The key is knowing what leather works best for each product,” he says. “It’s not one-size-fits-all.”

The tools of the trade matter just as much. Hostetler relies heavily on hand tools, particularly his favorite, a moon-shaped cutting knife that allows for buttery smooth turns and precise control.

“Sharp tools are everything,” he says. “They reduce mistakes, they make your labor easier, and they protect the quality of the design.

Once you make a wrong cut, it can’t be fixed. You’ll have to start all over again.”

While many large manufacturers rely on mass production, Hostetler focuses specifically on individual craftsmanship. Every order is a conversation. He asks pointed questions, gets to know the customer and their needs, and then tailors the work accordingly.

“I like to know what they’re using it for,” he says. “Whether it’s for the show ring, to train, or everyday use, I want it to work for them and last.”

The shop doesn’t have a website or social media presence, and that’s by design.

Hostetler operates in the quiet, intentional rhythm of rural life. The best way to order from Heritage Country Leather is the oldfashioned way: by physically stopping into the shop.

Afternoons are best when the sunlight cuts through the workshop and Hostetler can be found hand-tooling leather, surrounded by rows of bridles, reins, and collars in various stages of creation. Though he sometimes considers expanding, his heart remains with the hands-on nature of the work.

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“This kind of craftsmanship takes time,” he says. “And I enjoy the challenge. There’s always something new to learn.”

For Indiana’s agricultural and local communities, Hostetler’s work offers more than functional gear; it offers a story. Each hand-tooled piece is a quiet heirloom in the making, designed to withstand the elements and the test of time.

Heritage Country Leather is located at 9040 W. 250 N. in Shipshewana. Afternoon visits are welcome, but hours may vary. For questions or custom orders, call 260-293-1816 or email heritagecountryleather@gmail.com.

SEPTEMBER

Koontz Lake/ Walkerton/ Grovertown

ALL times listed are Central Time.

Every

Monday

Bingo, doors open at 5 p.m., early bird starts at 6 p.m., and regular games start at 6:30 p.m. at the Koontz Lake Association Community Building.

Every Thursday

New Kitchen Store Farmers Market, 4–6 p.m. Please visit our online store and don’t forget to like us on Facebook @NewKitchenStore.

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6p - Koontz Lake Conservancy District Monthly Board Meeting. The meeting will be held at the Sewer District building located at 10625 E Prairie Ave in Koontz Lake. Interested parties may join remotely by calling (240) 591-0378 and entering the code 385729# when prompted, or via web at https:// join.freeconferencecall.com/klcdboardmeeting.

Rent the Koontz Lake Clubhouse for your next party! The rental fee is $100 for non-members, $75 for members with a $65 deposit that is refunded if no damage occurs to the clubhouse. If interested, please contact Cathy at 219-229-4424. The facility holds up to 100 people and has a fully equipped kitchen.

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Koontz Lake Lions Club meet every 3rd Thursday at 6pm in the Sewer District building located at 10625 E Prairie Ave in Koontz Lake. Meetings are open the public.

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KLA Board Meeting at the KLA Clubhouse is the 3rd Tuesday of the month. Meetings are open to the public and start at 6:30pm. Come and join us and find out how you can volunteer in the community. You can also find out what is going on around Koontz Lake.

26-28

Falloween Fest 2025 John Glenn HS, Walkerton

Carnival rides, games, Saturday night fireworks, a petting zoo, huge garage sale and food choices to enjoy at this family-friendly festival.

Bremen/Lake of the Woods

ALL times listed are Eastern.

5-6th

Rentown Old Fashioned Days School Fundraiser. Enjoy blacksmithing, knifemaking, corn planting, soapmakning, steam tractors and more! Bring your children for train rides, tug o’war with horses, petting zoo and a treasure hunt. Friday noon – 9p, Saturday 9a-3p at 2640 Birch Road, Bremen.

9am LOWPOA meeting at the BCC Building

Afternoon – LOWPOA Cruise-in Car show. September 20th – 9am – BCC Meeting at the BCC Building

Knox/Bass Lake/Starke County

ALL times listed are Central Time.

4pm – Knox Fall Bash & Knox Alumni Reunion at Wythogan Park.

Lake Maxinkuckee/Culver/ Marshall County

ALL times listed are Eastern.

Every Saturday

9a – 1p – Culver Farmers Market. The farmer’s market will be held at the park.

Every Tuesday

5p – 7p - Culver Farmers Market. The farmer’s market will be held at the park.

Every Tues & Thurs

8:30am – Yoga at the Beach Lodge, all levels are welcome. Chair yoga is at 10am.

Dance Expressions classes will be starting in September at the Culver Beach Lodge.

5p – 7p or until sold out - Tyner Odd Fellows Fish Fry at the Plymouth American Legion located at 1040 E Jefferson Street, Plymouth. Dine in and carry out available.

4p – 7p or until sold out - Tyner Odd Fellows Fish Fry at the Sacred Heart Church located at US 31 North of New Road. Carry out only available.

September 19-20th – Culver Wine Fair

Cemetry Stones and Stories Walk

26-27

Culver Town Wide Garage Sales

4p – 7p or until sold out - Tyner Odd Fellows Fish Fry at the JGHS Fall-O-Ween located at 101 John Glenn Drive, Walkerton. Dine in and carry out available.

Lakeshore Concierge Services

Lakeshore Concierge Service has been pleased to supply Concierge services to all of Marshall, Starke, and Fulton counties in Indiana. Our mission is to connect the current service providers with prospective customers.

Our job is to make sure your time is more enjoyable and stress free. Let us help solve the issues you may be having in locating or hiring a contractor or service. There is no cost for this service until you hire us for the job. So, let us help with your project needs.