Tablelands smoky bacon, two free-range eggs as you like, tomato relish and toasted buttered ciabatta
Vines Eggs Benedict (V; GF avail*)
Two poached free-range eggs, hollandaise sauce, fresh baby spinach and toasted buttered ciabatta
- with Avocado or Mushroom (V)
with Smoked salmon, or Tablelands smoky bacon, or Tablelands ham
free-range eggs as you like and toasted buttered ciabatta Classic Avocado on Toast (V; VG avail; DF avail; GF avail*)
Smashed avocado, rocket, blistered cherry tomato, persian fetta, herb drizzle and toasted buttered ciabatta
Burger (GF avail*)
Smashed beef & pork sausage patty, bacon, fried egg, jack cheese, tomato relish, aioli and rocket on a milk bun
vanilla bean ice-cream, fresh berries, maple syrup, peanut
Granola (V; VG avail)
Fresh seasonal fruit, toasted coconut, natural yoghurt, lime & cinnamon infused honey and our housemade granola Wellness Bowl (V)
Corn fritters, beetroot hummus, smashed avocado, couscous and rocket salad, cucumber, onion, tomato concasse, dill crème fraiche and lemon
Garlic Roasted Zucchini (V; VG; DF; GF)
Filled with charred corn, avocado, green shallots, cherry tomato, coriander & lemon herb infusion
Roast Pumpkin Salad (V avail; VG avail; GF avail; DF avail)
Herb roasted pumpkin, grilled bacon, roast capsicum, spanish onion, cucumber, persian fetta, olives, pomegranate dressing & garlic crumb
Toasties (GF avail*)
Ham, tomato & cheese toastie
Chicken, cheese, pineapple and aioli toastie
ADD ONS
Egg 4, Hash brown 5, Tablelands smoky bacon 7.5, Roast herbed tomato 5.5, Ham 7.5, Smashed avocado 6.5, Smoked salmon 7.5, Poached Chicken 8, Sauteed mushrooms 6.5, Vines garden salad 9.5
* Gluten free bread +2.5
Silverside, swiss cheese, onion, pickles, sauerkraut and russian dressing on
Grilled rib fillet, bacon jam, sliced tomato, cheese, mesclun lettuce and aioli on a toasted ciabatta roll
Spanish mackerel with crispy chips, Vine’s garden salad, lemon and house made tartare
8-hour slow cooked lamb, rocket, roast capsicum, herbed sweet potato, couscous, beetroot hummus and aioli, served with crispy chips
Salt & pepper calamari with crispy chips, Vine’s garden salad, lemon and house made tartare sauce
Buttermilk marinated fried chicken, bacon, pineapple, chipotle mayonnaise, pickles and lettuce on a
Thinly sliced rib fillet, coriander, mint, onion, shallots, cucumber, bean shoots, cherry tomato, mesclun lettuce, roasted peanuts and nam jim
Pan fried barramundi, steamed seasonal greens & smashed garlic potatoes, with beurre blanc sauce
Prawns, pancetta, semi dried tomato, onion, garlic, chilli, white wine, basil and parsley, finished with butter and grana padano
Spicy Pork Kimchi Rice Bowl (DF; V avail; VG avail)
Gochujang marinated pork, kimchi, choy sum, julienne carrot, sesame, soy and sushi rice
Toasted ciabatta (V, GF avail*) with butter & jam 10
Cheese toastie 9 (GF avail*)
Spaghetti bolognaise 17
Battered mackerel & chips 17 (DF)