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Women’s Hair Loss Why Does it Happen? & What can you do about it?

What used to be a “men’s condition” is now quickly becoming a female epidemic. It is scary to think that you could randomly wake up one day and begin to see more hair on the pillow case and less on your head. For women losing their hair, it is a serious blow to femininity and the ideal vision of themselves. We are constantly cutting and coloring to make sure our hair looks the best it can. But what if one day the un-thinkable happens… and it falls out and doesn’t grow back?

Question: What causes women’s hair loss? Answer: Female hair loss can be

caused by multiple factors, but the most common cause is an underlying genetic pre-disposition to hair loss known as androgenetic alopecia or female pattern hair loss. Unlike the popular myth that you inherit hair loss from your mother’s father, women can inherit hair loss from either side of the family. This means that women can inherit hair loss from men and vice versa. It is much more common than people know. There are other factors that can cause hair loss or increase hair loss due to family history. They include stress, lifestyle, diet, thyroid disfunction, fungal infections, scalp parasites, and medications (most common hormone replacement and birth control pills).

Question: What do your clinics use to help women with thinning hair?

Answer: Depending on the reason for the loss, the treatment protocol will vary. Usually though for common female pattern hair loss the protocol is relatively similar. We a have a 9 month program that includes twice weekly office visits for cool light laser treatments for the scalp. This stimulates cell regeneration and is already approved to promote thicker hair. Our program also includes topical pharmaceuticals, hormone therapy balancing cream, nutritional supplementation, holistic hair care products, and topical scalp serums. This is most aggressive treatment that we offer, but it works. When you use everything together the way that our program does, you are bound to get results.

Question: What advice would you give a woman who is dealing with this problem?

Answer: Find the source of the problem as quickly as possible and treat that problem. Don’t try to treat it yourself because it wastes time that could be spent growing hair back. I obviously would recommend to call us and then come in for a consultation. Worst case scenario, you can stop the progression of the loss. Best case, we can dramatically reverse your hair loss and regrow hair. We have had numerous cases where a woman was wearing a wig or extensions when they started the treatment. Then 9 months later they were able to remove their wig permanently or stop getting extensions because their hair had gained so much volume and density.

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so many tools that can be used to control female hair loss and reverse it in many cases. Once you have established the reason for the hair loss and it can be treated with a variety of methods. Unfortunately, most general physicians simply don’t have the time or the knowledge to get a full understanding of why a woman is losing her hair. The female patient is then left combing the internet for solutions that rarely leads to any real answer.

Call today for your FREE Consultation

Question: How you do know what is causing your hair loss? Answer: A simple patient history

is the easiest way. Many women have blood tests for hormonal issues, thyroid dysfunction, iron levels, and vitamin D deficiency. Unfortunately this rarely produces any other cause other than normal pattern hair loss. At our clinics we use a video microscope to analyze the condition of the scalp at 50x magnification. At this level we can tell if the client has loss due to stress, diet, infection of the hair follicle, or simple hormonally related hair loss.

Question: Is there maintenance required?

Answer: 99% yes. I usually tell people it’s like brushing your teeth. If you don’t brush them and go to the dentist, your teeth will rot and fall out. The same goes for your hair. If you have a genetic hair loss problem, you have two options; oneyou can treat the problem long term, or two- let your hair fall out and go bald. Clearly our clients choose hair.

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480-222-HAIR(4247) www.hairgrowthcenters.com

WILLIAM GAUNITZ, WTS

CEO of Evolution Hair Loss Institute

KELLY NIPPER, WTS Certified Clinical Trichologist

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FEATURES

november

30 FEELING FANCY

Sometimes you just want to treat yourself (and your family!) when the holidays draw near. The East Valley is packed with drool-inducing restaurants, but these are the cream of the extravagant crop! We’ve compiled the hottest, fanciest restaurants in the East Valley to indulge you and yours this season. By Breanne DeMore

38 A HOMETOWN HOLIDAY

If you’re going to be home for the holidays, you might as well embrace everything our rich community has to offer. While Amazon might have convenience on its side, our East Valley is bursting with unique shops that make for brag-worthy holiday gifts. Plus, you get to support local business! Get out of the house and find something for everyone on your list at these East Valley shops. By Valley Lifestyles Staff

44 SANTA’S BEST-KEPT SECRET

Stemming from the imagination of his children, Scott Pace made Santa’s “portal” to the North Pole a reality. The sister project to the Polar Express in Flagstaff, The North Pole Experience offers an opportunity for your family to get up close and personal with Santa’s workshop, toy factory, and of course, his famous elves.

By Christina Fuoco-Karasinski

44 38

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november 18

DEPARTMENTS 10 FROM THE EDITOR 13 UPFRONT | 480 FUNNY GIRL

Jill Bryan isn’t your average Gilbert mom. After becoming bored of the day-today grind, she decided to give stand-up comedy a shot. Several tours overseas later, this funny gal is proving she’s more than just Jimmy Kimmel’s sister—she’s a comedic force to be reckoned with.

18 LOCAL LOOK: Here on the Corner TINSEL TOWN 20 HAUTE ITEMS: The Hostess With the Mostest 22 LEND A HELPING HAND

51 62

24 A CRAFTY CHRISTMAS 26 ESSENTIAL ELEMENTS 28 SWEETS AND SWEAT 29 APP HAPPY

51 FOOD & WINE CREOLE CAJUN BISTRO 55 YOU GOTTA TRY 56 TOO EASY! 58 IN SEASON: Pomegranates 60 RESTAURANT GUIDE

62 10 GREAT DATES 64 LAST WORD

editor's letter

NOW THAT HALLOWEEN IS OFFICIALLY OVER, the holidays

are here. And while my wallet might be nervous, my inner child is trembling with excitement. I’ll always remember Christmas mornings as a kid. I was known to wake my parents up at obscene hours, even by Christmas kiddo standards. 3 a.m., in my head, was a prime hour to get up and unwrap all of the goodies that Santa brought. Of course I was told to go back to bed, but I couldn’t sleep. I’d lay there in my dark, silent room, daydreaming about the hours to come. Luckily my big brother was doing the same thing in his room. When I’d finally doze back off, he’d wake me up to play video games at 5 a.m. We were just two kiddos, anxiously bidding our time. I don’t remember what gifts I got that Christmas, but I’ll always remember that morning with my brother. Recently my brother became a daddy. I do not envy him and his wife come Christmas morning five years from now. Surely he’ll get some karmic payback for our early morning wakeups. Christmas is my favorite holiday, but I consider Thanksgiving the much-needed appreciation before the shopping storm. No matter the kind of year you’ve had, there’s always something to be thankful for before Black Friday takes over and the crazier among us venture out at night to get a deal.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Occasionally I’ve been that crazy person, but I won’t be this year. After all, unique gifts typically don’t come from big box stores, so if you’re looking for something a bit more heartfelt, we have the solution, and the good news is that you don’t have to drive far—or in some cases, even at all! The East Valley is rife with original gift giving ideas. The local businesses we profile on P. 38 will help you avoid the crowds and the insincere “thaaaaanks...” on Christmas morning. And speaking of planning for Santa’s arrival, we’re feeling a bit fancy this holiday—and so are some of the East Valley’s best restaurants. Whether you have in-laws coming into town and want to impress, or you just want to give your immediate family a bit of a holiday treat, our feature on P. 30 will direct you to the EV’s most spectacular, upscale restaurants that are worth the splurge. It’s the most wonderful time of the year, and we live in one of the most wonderful places in the country. Let’s give thanks to the East Valley and all of the businesses and people that make it truly an amazing place to be. Save some turkey for me,

CHRISTINA CALDWELL Executive Editor

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and The Remedie Medical Spa Emese Kalnoki, MD is a trusted cosmetic and reconstructive breast and body surgeon serving the Phoenix East Valley. Dr. Kalnoki adheres to the philosophy that plastic surgery should provide patients with a restored sense of self-confidence and well-being. As such, she introduces The Remedie Medical Spa to provide the highest level of medical aesthetics that you can experience. We now offer non-surgical facial cosmetic options for all skin types and ages. The Remedie is the only medical spa in the Phoenix Valley specializing in oncologic aesthetics. Our mission is our name: The Remedie ~ to heal again

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

UpFront 480 TRENDS | PEOPLE | CULTURE | STYLE

FUNNY

Girl

GILBERT COMEDIAN JILL BRYAN BREAKS DOWN BARRIERS FAR AWAY FROM COMEDY’S CAPITALS BY SARAH MARMOLEJO PHOTOS BY CARL SHULTZ

With a brother like Jimmy Kimmel, you would think breaking out of his shadow might be difficult. But it’s not, if you’re Gilbert comedian Jill Bryan. Bryan has made a name for herself on the local comedy scene, and when you hear a few of her jokes, you’ll be asking, “Jimmy who? Oh, right! Jill’s brother!” It was another day at the bland, dull office where “babysitting adults” and “political correctness” go hand-in-hand, Bryan says. Another day, another dollar, and one more day at the office as an administrative assistant wasn’t something Bryan could take. When she heard about an open mic night in town, she decided to give it a shot. After all, comedy runs in the family. Bryan explained that she always loved acting and making her friends laugh, so stand-up seemed like the natural next step. But it wasn't until July 2006 that she gave it a shot and fell in love, and by then she was 35. VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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Since Bryan began her comedy career late by the industry’s standards, the nagging factors were always there—the late start, the male-dominated field, the idea of failing. But Bryan didn’t let anything get to her as she raced through the doorway to success. Bryan grew up around boys. As she entered the comedy scene, dealing with the male majority was nothing new, and she sure didn’t let that stop her. It should not stop anyone, she explains. “I have always had more male friends than female friends, so it felt normal to me,” she says. “But I also won't allow anyone to treat me poorly, so my gender hasn't been an issue so far. My only advice to women who may want to try comedy is to be a funny woman. Don't try to be a guy. Be a woman. And be funny. That's the only way to go.” Gilbert might be happy to stake its claim on Bryan as she breaks through comedy’s barriers, but why here? Bryan has accomplished a great deal in her career and might be expected to live in Hollywood or New York, but she says she loves it here—and not just because it’s a town that's monumentally cheaper than Los Angeles. She was born in Brooklyn, lived in Las Vegas from age 6 to 15, then her family moved out to Gilbert, and she has been here ever since. “I love my little house, my neighborhood . . . It’s easy to live here. Much cheaper than L.A. The traffic is barely existent, the schools are good. I may move to L.A. or New York if my career leads me in that direction, but for now I am very comfortable.” Continued on page 16

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

Continued from page 14

Bryan may enjoy living in Gilbert but that doesn’t stop her from traveling as she gets ready to go on her third tour for the U.S. military, where she will be joined by a few other comedians. For Bryan it’s not about being the most famous comedian, it’s about making people who need it smile. “I feel like any piece of America puts a smile on the faces of the men and women who are living elsewhere because of their service. If we come in and tell a few jokes and make them smile and laugh for an hour or so . . . that is well worth the 12-hour flight stuck in a middle seat between two people with pointy elbows. Here's a secret, though . . . it means a lot more to me than they realize. I'm happier about being there than they are to have me.” With such a go-get-‘em attitude, it’s no wonder Bryan is as successful as she is. Catch Bryan this month as she opens for Michael Costa at Stand Up Live on November 6 and 7, and as part of The Veterans of Comedy at Tempe Improv on November 11. VLM

"... My only advice to women who may want to try comedy is to be a funny woman. Don't try to be a guy. Be a woman. And be funny..."

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

Tinsel TOWN

LOCAL

LOOK

DOWNTOWN MESA DECKS THE STREETS FOR NONSTOP HOLIDAY ENTERTAINMENT THIS SEASON BY CHRISTINA HAASE

COMPILED BY BREANNE DEMORE

GET THIS LOOK: HERE ON THE CORNER 714 S. College Ave., Tempe (480) 377-0100 hereonthecorner.com

Dust off those festive sweaters, put on your favorite pair of boots, and follow the reindeer hooves to all the delights that Downtown Mesa’s winter wonderland has to offer this holiday season. Make Mesa Arts Center your personal holiday helper. Shop for unique gifts during Mesa Arts Festival on December 12 and 13, featuring handmade items at over 45 artist booths, or at The Store on MAC’s campus. Craft a special present in one of the many art classes offered in December, such as glass ornament workshops or card making. Top it all off by seeing the most famous reindeer of all when the Broadway musical “Rudolph the Red-Nosed Reindeer” visits MAC on November 29. If that is not enough to get you into the holiday spirit, the triumphant return of Merry Main Street in Mesa, featuring four weekends of non-stop merriment is sure to make even the scroogiest of a Grinch’s heart grow three sizes upon visit. Pioneer Park will host Jack Frost’s Food Truck Forest, where you can enjoy delicious treats and maybe even meet a friendly lighted forest fairy. Head across the street to gaze at thousands of holiday lights at the Mesa Arizona Temple, open nightly. Afterwards enjoy singing carolers and hot cocoa before lacing up your skates to try the first-ever East Valley outdoor ice-skating rink! The larger than 4,000 square-foot rink in City Plaza will be open November 27 through January 3. Not to be left out of all the festivities, Santa will visit different stores throughout Main Street, gearing up for his big trip delivering goodies to boys and girls. Take a moment to tell him your holiday wish and get the exclusive scoop on what the elves have been up to this year. ‘Tis the season to create memories that everyone in the family will surely enjoy, so deck those halls, light the trees and head on out to Downtown Mesa for all of your holiday festitivies. VLM

GET INTO THE SPIRIT AT: DOWNTOWN MESA Multiple locations throughout Mesa mesaartscenter.com, mesachristmaslights.com, merrymainst.com 18

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

THE HOSTESS WITH THE

Mostest

The holiday season is here, which means holiday celebrations are just around the corner. You won’t want to show up empty handed, so say thanks to your gracious hosts with these seasonal sweets, scents, shrubs and more.

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

LEND A

HELPING HAND ‘TIS THE SEASON TO VOLUNTEER, AND THE EAST VALLEY HAS SOME GREAT OPPORTUNITIES TO GIVE BACK BY BREANNE DEMORE

The holidays are a wonderful but complicated time of year. The ability to celebrate with our family is a gift that many of us take for granted, especially when so many don’t have family or can’t afford even a meal. Luckily, the holidays are a great reminder to give back to our community and help those less fortunate. Check out the organizations below to volunteer this season—and don’t forget to donate. A little goes a very long way! UNITED FOOD BANK

Working to provide food and nutritional education to five counties in Eastern Arizona, including the greater East Valley, United Food Bank Mesa is always looking for food and monetary donations ($5 can provide 20 meals!) as well as volunteers. They host specific events that you can sign up to volunteer for either on a one-time or regular basis. And be sure to get your older kids involved, as the United Food Bank welcomes volunteers 12 years old and older. 245 S. Nina Dr., Mesa, (480) 926-4897, unitedfoodbank.org TEMPE COMMUNITY ACTION AGENCY (TCAA)

With the mission “to improve the quality of life for the underserved in our community,” the TCAA works to end hunger and homelessness, build stability, keep families healthy and offer services to senior or aging citizens. They host volunteers in many different programs, including their homeless shelter program, their home meal delivery program, as well as their senior center, food pantry and community gardens. 2150 E. Orange St., Tempe, (480) 350-5880, tempeaction.org FEED MY STARVING CHILDREN (FMSC)

A non-profit organization that is committed to feeding malnourished children around the world, FMSC needs volunteers—adults and children—to help pack nutritious meals to be shipped to nearly 70 countries. This is truly a great organization, especially for getting the younger kids involved to show them how they can change the world—the minimum age for volunteer at FMSC is 5 years old. 1345 S. Alma School Rd., Mesa, (480) 626-1970, fmsc.org

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

ST. VINCENT DE PAUL

With 15 effective programs throughout Central Arizona, St. Vincent de Paul is always in need of new, energetic help. From working in their community garden to helping out children in their Dream Center Kids program, and from volunteering your administration skills in an office setting to handing out meals at a dining room, St. Vincent de Paul certainly has plenty of ways for you to share your time. 67 W. Broadway Road, Mesa, 85210, (602) 266-4673, stvincentdepaul.net VLM

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Located at Dana Park, 1822 S. Val Vista Dr., #103, Mesa, 85204 *For first-time visitors only. Offer expires 11/30/2015. To receive special pricing please bring this ad to your appointment.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

A CRAFTY

CHRISTMAS

EAST VALLEY HOLIDAY BOUTIQUES RING IN THE SEASON WITH HOMEMADE CHARM BY LEAH GOLDBERG

The holidays are coming, and if you’re not the crafty type (but love the crafty aesthetic!) the East Valley is like Etsy in real life. If you are looking for some decor inspiration, stop by these East Valley holiday boutiques and craft events near you to collect ornaments, decorations, giftable goodies and more.

Sugarplums Holiday Boutique THURSDAY, NOVEMBER 12 THROUGH SATURDAY, NOVEMBER 14

Join over 70 vendors, including Flybird Apparel, Lettercraft, and PB&J Threads, to celebrate all things holiday. Invest your dollars in local businesses at the Sugarplums Holiday Boutique. Sugarplums Holiday Boutique, 2928 E. Robin Ln., Gilbert, sugarplumelane.bigcartel.com

Dayspring Holiday Boutique FRIDAY, NOVEMBER 13 AND SATURDAY, NOVEMBER 14

This boutique will have over 60 vendors with an abundance of homemade items. Dayspring is selling every holiday gift you can imagine, including jewelry, clothing, gifts for baby and pets, home décor, toys and sweets. Breakfast, lunch or dinner is available for purchase from local food trucks vendors Waffle Love, Mustache Pretzels, Coffee Run, Pour Jo Coffee and Dough Mama. Dayspring United Methodist Church, 1365 E. Elliot Rd., Tempe, (480) 838-1446, dayspringpreschool.com

The Vintage Holiday Charm Boutique THURSDAY, NOVEMBER 19 THROUGH SATURDAY, NOVEMBER 21

The Vintage Holiday Charm Boutique intends to help small, crafty businesses grow, selling homemade and vintage products from local vendors. DenMar Estate, 2600 E. Southern Ave., Mesa, eastvalleyboutiques.com

Candy Cane Lane Craft Boutique & Holiday Market Tempe FRIDAY, NOVEMBER 20 AND SATURDAY, NOVEMBER 21

Join in for holiday shopping at the First Baptist Church in Tempe. Shoppers can expect live music, food and a variety of holiday market items and crafts. First Baptist Church, 4525 S. McClintock Dr. Tempe, (480) 839-0926, fbc-tempe.org 24

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

58th Annual Christmas Idea House THURSDAY, DECEMBER 3 AND SATURDAY, DECEMBER 5

The Christmas Idea House is a boutique where all proceeds will benefit students and families of the community. The event will start with a cocktail soiree and a mimosa brunch. Public tours of the idea house and shopping are available each day. Shuttles will transport guests to and from the house. Christmas Idea House, 6655 E. McDowell Rd., Mesa, christmasideahouse.org VLM

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

ESSENTIAL ELEMENTS ELEMENTS MASSAGE BRINGS THE ULTIMATE RELAXATION EXPERIENCE TO THE EAST VALLEY BY JASMINE KEMPER

Elements Massage in Mesa strives to give every one of their customers a relaxing and comfortable atmosphere. Owner Troy Suzann Gatza, and her husband, Ron Gatza, decided to leave the corporate world to pursue the franchise and are now celebrating a successful six months in the East Valley. They are one of the 200 Elements Massage Studios in the United States that offer the highest form of professionalism and friendly customer service. To enhance the experience, their studio includes deluxe therapy rooms with adjustable lighting, heated tables and calming music. What’s unique about Elements Massage is that every massage is tailored to fit the needs of each individual customer thanks to their “Elements Way” service path. From the moment an appointment is scheduled, guests are matched with a massage therapist that is trained to meet their specific individual needs. “Your session includes a consultation, a mid-massage check-in and a post-massage recommendation. This communication is essential to ensuring that your massage session is truly customized to meet your expectations at every step of your service,” Troy Suzann Gatza says. According to Gatza, scheduling a regular massage can be beneficial for your overall health. That’s why they offer the Elements Wellness Program, which is a month to month program that offers benefits such as discounted sessions priced at $30 to $60 per massage. “We believe that there are ongoing physical and emotional benefits that come from personalized, therapeutic massage. A customized massage isn’t a frivolous indulgence. Those who receive a regular massage benefit from lower levels of stress hormones, a heightened immune system and increased circulation,” Gatza says. They also have specialized massage packages like the Swedish Massage to reduce stress, a Hot Stone Massage to relax the muscles and a Prenatal Massage complete with a cut out table specially made for expectant mothers. “Providing the best massage is something Element Massage prides itself on. The best massage isn’t just a slogan, it’s a commitment,” Gatza says. VLM

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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TRENDS | PEOPLE | CULTURE | STYLE

SWEETS AND SWEAT CALORIE-BUSTING WORKOUTS THAT WILL LET YOU INDULGE IN THE SEASON’S GOODIES BY JULIE LEMEROND

We are entering that awesome time of year that is chockfull of events and parties with family and friends, and if we aren’t careful, these events are chock-full of temptation, too. It’s no fun to have to pass when the hors d’oeuvres are headed in your direction, so we’ve figured out some ways to alleviate the guilt this season with some mega calorie-busting workouts that will allow you to have your cake and eat it too! WEIGHTLIFTING

Whether you already pump iron or haven’t started yet, this is perhaps the single best way to start boosting your metabolism and burning the calories before they even begin coming your way. Building muscle in the body continues to do the work, even when you are lounging on the couch afterwards, plus it tightens and tones your body quicker than a simple cardio routine. It wakes your body up and keeps it guessing, which is the single best way to make change happen physically. Try using the heaviest weights that your body can handle doing eight to 12 reps with before exhaustion. This means you too, ladies. Don’t shy away from the weights! You won’t bulk up like men do, even using heavy weights. HOT YOGA

Find a hot class near you, and expect to burn between 400 to 500 calories per hour. With many classes lasting 75 or 90 minutes, that is a good chunk of caloric change to get rid of. This is another practice that will sculpt and mold your body, too, so you won’t feel as guilty indulging in your mom’s mashed potatoes during Thanksgiving dinner. JUMP ROPE

If you jump rope for an hour straight, expect to burn up to 1,000 calories—although, the chances of jumping rope for that long are probably next to none unless you're a superhero. But that’s great news for shorter stints, too! Jumping rope blasts calories fast, so even ten minutes of jumping will help you get ready for your office holiday party. Plus it can be done 28

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

just about anywhere. You can even use an imaginary jump rope and get the same effect! HIGH INTENSITY INTERVAL TRAINING

Find a class at a gym near you and get ready to reap some rewards! Usually interval training means quick bursts of highenergy moves, followed by short stints of relaxing before doing it again. Often weights are incorporated and add even more calorie burn for your buck. Your body will thank you afterwards! Don’t deprive yourself this holiday season. Just adding a few extra reps or little extra time to your gym routine can make a big difference when temptation comes knocking. And it’s no fun to let the goodies pass you by because you don’t want to start the New Year with five new pounds. Go ahead and indulge in the goodies and also in your workouts. Treat yourself to both and you’ll be fine this season! VLM

FIND JULIE: on the web at julielemerond.com

APP

HAPPY

SEVEN WAYS TO PROMOTE AND BUILD BUZZ FOR YOUR NEW APP BY TINA MACHADO OF CODE RED-I

Besides building native mobile apps at CodeRed-I, we also assist our clients with promoting their apps. It may seem as easy as build it and they will come, but there’s much more to garnering attention for your new mobile app than concepting, developing, and launching it to the public. As most app developers will attest, the completion of an app is just the beginning step. The success of your app depends on how it is launched and user reception. Whether you choose traditional methods or opt for guerilla tactics, promoting your app can be done in various ways from media reviews to award nominations. Before your app even makes it into the App Store or onto Google Play, you should be plotting a plan of action for driving traffic to your app so it can be downloaded and enjoyed by millions. Here are seven ways to promote and build buzz surrounding your new app. 1. BUILD A WEBSITE: Your app needs a place to call home before

it lands in the App Store or on Google Play. At least two months prior to the launch of your app, build a website to not only showcase your upcoming product, but to collect emails of interested users and provide an avenue for them to connect with you. 2. KNOW THE WHO, WHAT AND WHEN: You will need to write a short promotional description of your app. To create this, you will need to explain several things such as who you are, what your app does and when it will launch. 3. CONTACT LOCAL AND NATIONAL PRESS: Write a press release and distribute it to local and national media including newspapers, magazines, network stations and blogs. Make sure to reach out to the reporters and bloggers who are most likely to cover your app release. Reaching out to the media is a necessary task that takes some finesse, so this takes some planning. If you are not a well-known business or developer, you might have to get creative with how you approach outlets. For example, if you are creating a dining app that locates hotspots in the city, you would want to reach out to food critics and select a few restaurants for them to try based on the hotspot that your app selects. Keep in mind, reporters and bloggers get many emails and other forms of

correspondence, so you will definitely want to do something that makes you stand out from the crowd. 4. CREATE MULTIMEDIA CONTENT: Shoot a video, take pictures and conduct user interviews. These are just a few ways to create multimedia content to share on your website and social media pages. For videos and podcasts, keep the length to a minimum with video being no more than two to three minutes. You want to engage, not bore. According to statistics, you have about 20 seconds to capture your audience’s attention. Use that time well. 5. HAVE A CONTEST OR SWEEPSTAKE ON SOCIAL MEDIA: There is nothing like a contest or sweepstake to get people excited about what you have to offer. Think of something you can give away that complements your app. If you have a movie app, it probably wouldn’t make sense to give away passes to a sporting event. Keep it relevant. 6. APPLY FOR AWARDS: Research the different award opportunities for apps in your category. Participate in those you qualify. You may not win right away, but your app will be circulating through these competitions and in many cases listed on websites with high traffic and seen by judges who are leaders in the industry. There may be nominal fees for these, but look for ones that fit your budget and target audience. 7. PLACE LINKS IN YOUR EMAIL: Your email signature is great real estate to promote your app. Place at least two links in your signature—one to your website and another to the App Store or Google Play page where your app is available for download. There are numerous ways to promote your app; these are just a few to get your new product in front of the public. Building an app is an emotional process and CodeRed-I and its sister marketing company, BTG Strategy, understand this and work clients through the process. We put a lot into what we do, and we love it. So when you do get the opportunity to speak with someone to help build and launch your app, make sure they exude the excitement that you feel and are prepared to take your mobile app to the world. VLM VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Feeling Fancy THE VALLEY’S MOST UPSCALE AND LUXURIOUS RESTAURANTS Whether you’re looking for a nice place to bring the in-laws when they are in town, a place to have a holiday dinner or just a place for a really great date night, the Valley is full of wonderful and decadent upscale restaurants. Depending on what you’re looking for and the tastes of your guests, the perfect spot for your fancy dinner can be found here. Plus, they are all local spots, so you can feel good about supporting the Valley.

BY BREANNE DEMORE

FOR THE MORE ADVENTUROUS

Kai

AT WILD HORSE PASS RESORT AND SPA Meaning “seed” in the Pima language, Kai offers Valley residents a truly unique dining experience that seamlessly incorporates Native American culture and traditions. The only AAA Five Diamond and Forbes Five Star restaurant in Arizona, Kai utilizes the creativity, history and essence of the Pima and Maricopa tribes while also using mainly locally-farmed ingredients from the Gila River Indian Community. The restaurant itself is elegant and maintains a smart business casual dress code, so leave your denim, T-shirts and shorts at home when you head to dinner. With a beautiful patio and views that look out over the desert landscape, this is a truly exquisite restaurant. The dishes are as beautiful to look at as they are delicious— masterpieces in every sense. The cocktails are also worth mentioning. Each cocktail on the menu has been thoughtfully mixed and has layers of flavors to pair with the decadent dishes.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

KAI RESTAURANT at Wild Horse Pass Resort and Spa 5594 W. Wild Horse Blvd., Chandler (602) 385-5726 wildhorsepassresort.com/kai

FOR OUTDOOR DINING

House of Tricks

HOUSE OF TRICKS 114 E. 7th St., Tempe (480) 968-1114 houseoftricks.com

It’s nearly impossible to mention fine dining in the Valley without mentioning House of Tricks. For nearly 30 years, House of Tricks has been a go-to date night spot and foodie destination for many people in Tempe and beyond. House of Tricks was “seasonal” and “local” before those were buzzwords that every restaurant was throwing around. With an evolving menu depending on what is available and tasting the best, this restaurant has a wide variety of soups, salads and grilled meats and fish. All of their dishes toe the line between being unique and inventive and reliably delicious. The food is the perfect pairing to their oasis of a patio. Canopied and dappled with sunlight in the afternoon hours, the patio is far known as one of the most relaxing and secluded areas in Tempe. A tree-covered bar is ideal for before dinner drinks or a fun happy hour. VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

FOR JAWDROPPING VIEWS

Top of the Rock One of the nice things about our little corner of the universe is that our beloved nickname, “the Valley,” is actually pretty literal—we’re surrounded by mountains. Those mountains can provide some pretty incredible views of the desert landscape, especially when there is a wellplaced, upscale restaurant perfectly placed on top. Sure, it isn’t the only restaurant in the Valley with spanning views, but the food here is just as good as the view. Led by Executive Chef Gregory Wiener, the team at Top of the Rock captures the essence of a relaxing, elegant restaurant—vivid flavors, unique ideas and simply-prepared, yet decadent dishes. Chef Wiener just went through a menu reboot, too, and some of the dishes that have caught our eyes are the buffalo tartar, the savory chicken doughnuts and the BBQ beef cheeks. Show off the Valley of the Sun with this elegant restaurant.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

TOP OF THE ROCK at Phoenix Marriot Tempe at The Buttes 2000 W. Westcourt Way, Tempe (602) 431-2370 topoftherockbuttes.com

Quiessence at the Farm One of the best ways to ensure a true farm-to-table experience is to have a dinner at, well, the farm. Located at The Farm at South Mountain, Quiessence takes advantage of all of the produce offered by their location, as well as other local purveyors and producers. With a seasonally changing menu that adapts to the best products they can find, Quiessence can offer guests a truly polished and refined dining experience. Choose from their regular menu or their signature brick oven experience, which includes eight courses of delicious and thought-out dishes. However, they don’t just stop there. Their cocktails also adapt to the seasons and are as carefully planned and prepared as their dishes. If you’re more of a wine person, Quiessence supports many Arizona winemakers while filling out their menu with other American producers. Offering an upscale, fine dining experience on a farm, Quiessence has perfectly blended elegance with fresh cuisine.

FOR TRUE FARM TO TABLE

QUIESSENCE AT THE FARM 6106 S. 32nd St., Phoenix (602) 276-0601 qatthefarm.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

FOR MORE TRADITIONALISTS

CHoP

Sometimes you just need that perfectly prepared steak and CHoP understands that. That is why they have made a whole restaurant dedicated to the basics—high quality and perfectly-done basics. From juicy burgers to fall-off-the-bone ribs and from bone-in steaks to fresh vegetables, CHoP really is Chandler’s neighborhood grill with the food of a national steakhouse. Plus, they have some pretty exciting weekly specials. Mondays are rib night where you get slow-cooked baby back ribs or roasted prime rib, a side and select bottle of wine for $40. Tuesdays are burger and bottle night where for $30 you get two signature burgers and a bottle of select wine. Lastly, Wednesdays are Wine Down Wednesdays, where select bottles of wine are one-third off. Don’t stop at the food though. CHoP boasts an impressive wine, craft beer and spirit selection. The cocktail menu features specialty cocktails that utilize fresh, hand-pressed ingredients. VLM

CHoP 2625 W. Queen Creek Rd., Chandler (480) 821-0009 chopchandler.com

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A Hometown Holiday EAST VALLEY RETAILERS THAT MAKE GIFTING LOCAL EASY AND UNIQUE BY VALLEY LIFESTYLES STAFF

November marks the beginning of shopping season, and we all know what that means. It’s time to battle the crowds on Black Friday and throughout the rest of November and December at the malls... or is it? What if we said you could avoid all of the hustle, bustle and headaches associated with holiday shopping? It’s possible by shopping locally, and odds are you’ll find the unique, one-of-a-kind items that mall would never even think to carry. Get creative this holiday season and think outside of the gift box with these amazing East Valley retailers.

For the Kiddos

While the holiday’s “it” toy might still only be available at big box stores, sentimental, adorable and meaningful gifts for children await at any of these local retailers. POUT IN PINK

It’s a girly girl’s paradise. Opened by Arizona native and local mom Summer Mineer, Pout in Pink has since expanded to Chicago and Minnesota, but her roots remain here. While the Gilbert brick-andmortar store is closed (along with its party room), Pout in Pink will re-open in the East Valley in 2016. Until then, you can shop its too-cute girls clothing online— and for cheap! These dress-up clothes and ultra-darling seasonal outfits range on average from $10 to $30. AVAILABLE ONLINE AT POUTINPINK.COM

ZOOLIKINS

Great for new parents and grown-up kids alike, Zoolikins is a one-stop destination for baby clothes and accessories, cloth diapers, pampering lotions and potions for moms and imagination-building toys and games for kids 4 and older. It’s the perfect place to look for a gift for the kiddo that’s curious about the world. 51 E. BOSTON, CHANDLER, (480) 664-8641, ZOOLIKINS.COM

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For the Alternative Crowd If you know someone who goes against the grain, you know most gifts at your local department store just won’t cut it. These East Valley retailers can be your goto destination for everything quirky.

LULUBELL TOY BODEGA

One of the most oddball stores in Downtown Mesa, Lulubell Toy Bodega is an amazing destination for one-ofa-kind vinyl toys, T-shirts, posters and other low-cost stocking-worthy items. 128 W. MAIN ST., MESA (480) 733-5858, LULUBELLTOYS.COM

GOTHAM CITY COMICS

Not just a comic book store. Gotham City Comic is the comic book store of the East Valley. While they have their share of comic books and graphic novels, it’s their wide selection of novelties like figurines, T-shirts, plushes and original art that make Gotham the ultimate gift destination for the selfprofessed nerd in your life. 46 W. MAIN ST., MESA, (480) 649-3065, FACEBOOK.COM/GOTHAMCITYCOMICS

For your In its 50,000 square foot showroom, Music knows how to bring Signiﬁcant Other Milano the tunes to your life. Whether MILANO MUSIC

Whether you’re the extravagant gift giver or the low key type, the East Valley has amazing local options for your significant other, from dazzling jewelry to tiny trinkets.

your special someone wants to learn guitar or work out some stress on a new set of drums, Milano Music offers everything from lessons for novices or serious gear for experts. If they’re not ready to commit to one instrument, try out a rental. Milano has been around since 1946, so to say they’re the East Valley’s music experts is an understatement. 38 W. MAIN ST., MESA, (480) 827-1111, MILANOMUSIC.COM

CHRISTOPHER DIAMONDS

All that glitters is gold... and silver, and diamonds, and precious stones. Christopher Diamonds has it all at its Chandler store. It might not be snowing here in the Valley, but there’s no reason you can’t have some ice with your holiday.

FUCHSIA SPA

The hoity toity salon experience can be a little intimidating, but you don’t have to feel uncomfortable at the too-cute, down-to-earth Fuchsia Spa. From facials and massages to nails and waxing, this is a great retreat for couples or solo spa goers, located in the heart of the East Valley at Dana Point! 1822 S. VAL VISTA DR., SUITE 103,

2560 W. CHANDLER BLVD., SUITE 3, CHANDLER,

MESA, (480) 813-7465,

(480) 792-1161, CHRISTOPHERDIAMONDS.COM

FUCHSIASPA.COM

For the Fashionable Female

The winter is probably the most fashion-forward season of the year. Jackets, boots, scarves and other layer-worthy items are perfect for making a statement, and you can find everything from the basics to the so-on-trend at these East Valley retailers. LIZARD THICKET

Based on its growing reputation, you would never think Lizard Thicket was “just” a local boutique. Its bohemianmeets-Western aesthetic has already earned the boutique an amazing web presence, but you have to see it in person to believe just how adorable really is. Stop by for candles and doodads for the girly girl on your list, but stay for the darling winter clothes for yourself. 1652 S. VAL VISTA DR., SUITE 112, MESA, (480) 584-5807, SHOPLIZARDTHICKET.COM

DESIGNER BLVD

Designer BLVD might be located in a business mall and look like your average interior design firm, but locals know it’s much more than that. Stocked with giftable items like home accessories, bedding, clothing and jewelry, Designer BLVD has a little something for every lady on your list. 4895 S. HIGLEY RD., SUITE 103, GILBERT, (480) 988-6525, DESIGNERBLVDAZ.COM

HEAVEN'S GLORY

Clothing might be an item too personal to gift to the more fashionable ladies on your list, but Heaven’s Glory is packed with gorgeous costume jewelry and other accessories that will be the frosting on the cake of your favorite fashionista’s next outfit. 1900 W. GERMANN RD., SUITE 12, CHANDLER, (480) 802-2277, SHOPHEAVENSGLORY.COM

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

For the Pets

The pups, kitties and critters in your life need a little holiday love, too! Luckily there are several East Valley spots for your furry friends to chomp, play and fall in love with their next favorite toy. FOUR DOGS BAKERY

This one is for the dogs! Let’s face it. All your dog really wants to do this holiday is eat. Based in the East Valley, this virtual business offers healthy, tasty treats for your four legged buddies. Want to really wish your pup a merry Christmas? Order one of the bark-ery’s famous “pupcakes”—a decadent-yet-safe treat for your best little buddy. AVAILABLE ONLINE AT FOURDOGSBAKERY.COM AND ETSY.COM/SHOP/ FOURDOGSBAKERY

FUR BABIES DELECTABLE DELIGHTS

Based in Chandler, this online business makes a killing nationally with its wholesome, healthy treats for dogs. While Fido will love anything from Fur Babies, the gift baskets make for an especially nice gift for the dog lover in your life. What a cute way to say “I ruff you” this season! AVAILABLE ONLINE AT FURBABIESDELECTABLEDELIGHTS.COM

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For the Ofﬁce

You spend a whole lot of time with your coworkers. Show your appreciation for all of their hard work and friendship through the years with a little somethin' somethin' from these local retailers.

MESA MARKET PLACE SWAP MEET

You love all of your coworkers and you want to show it, but you don’t want to spend a fortune. Mesa Market Place Swap Meet might not be the most glamorous suggestion on our list, but for office-ready trinkets for cheap, you really can’t beat it! Only open during the winter, stop by to get your fill of quirky T-shirts, sunglasses, paper weights, snacks and pretty much anything else you can imagine. 10550 E. BASELINE RD., MESA, (480) 380-5572, MESAMARKET.COM

STANDARD WAX

Started as a holiday gift making hobby, Standard Wax was founded by two Arizona State University grads who wanted to do something a bit different with their lives. Their collections of realistic-smelling, nature-inspired candles are a gorgeous addition to any desk or coffee table. AVAILABLE ONLINE AT STANDARDWAX.COM

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6 hour drive

OUR DESTINATION VACATION, NO MORE THAN 6 HOURS FROM THE VALLEY

THE ‘PORTAL’ TO THE NORTH POLE IS IN FLAGSTAFF, BUT YOU’LL NEED SOME HELP TO FIND IT BY CHRISTINA FUOCO-KARASINSKI

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Santa s ' Best-Kept SECRET

Sometimes the best ideas come from the minds of children. Scott Pace learned this in the mid-2000s while visiting the Polar Express in Flagstaff with his then 5-year-old twin daughters. “We went four years in a row and had a great time,” Pace says. “My daughter said, ‘We’re having a great time and I’m excited to see Santa. But next year can we go to Santa’s workshop, meet the elves and build toys with them?’” Pace promised his 5-year-old daughter that he would do that. However, when he couldn’t find anything like that in the world, he decided to build it. Thus The North Pole Experience was born. The North Pole Experience is an interactive family Christmas event in Flagstaff that includes tours of Santa’s workshop, toy factory and a visit with the big man himself. Originally founded in Greer in 2009, it moved to Flagstaff in 2012.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

6 hour drive

It takes about 90 minutes to go through the 12,000-square-foot attraction, which runs this season from November 20 through December 31. “We did it for fun to start out but it became so popular that it grew from there,” Pace says. “We have a great cast, great kids and it’s all because of the families. They enjoy it. “They tell us every year what they like. We’re always listening. Authenticity is our big thing. The whole experience is designed to be a 400-year-old active workshop. There’s a lot of history. There’s a lot of nostalgia. There’s a lot of antiques. There’s a lot of high tech. That’s what people really like is the authenticity.” For The North Pole Experience, ticketholders meet at the Little America Hotel in Flagstaff where they are then transported through a “portal” to the North Pole. “They travel on magic trollies and go through a magic portal,” Pace says. “Families can go in the workshop, meet the elves, build toys with the elves and see the Toy Hall of Fame, where Santa’s most famous toy inventions are.” The exact location of the portal is a “timehonored secret,” according to Pace. “It’s a secret place,” he says. “We tell people to park at Little America and we go out to the forest, through the magic forest and get propelled to the North Pole.” 46

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Visitors are met by head elf Alabaster Snowflake, who has been Santa’s “right-hand man” for more than 300 years. “Alabaster, he runs the workshop,” Pace explains. “He runs the elves. He oversees the whole family experience at the workshop. It’s all in Alabaster’s hands and he takes care of everything else there. He’s one of the first people you see. He gives everyone their orientation. He’s a hoot.” Families go through the main factory room, visit Mrs. Claus’ bakery and then attend Elf University. “One of the big things is Santa’s top-secret sleigh hangar (Area 47),” Pace says. “This is the most advanced sleigh he’s going to fly.” He explains that the hands-on experience is interactive and fun for families as well as couples. Visitors travel in groups of 55, so it’s an intimate setting. “It’s not like there’s thousands of people all together,” he says. “It’s very small, intimate groups. They’re with each other through the entire experience. It makes it very personal and very interactive.” Tickets to The North Pole Experience range from $38 to $55, with day and evening trips available. “The only difference is the Christmas lights at the workshop,” Pace explains. “Everything else is identical. Day trips are great for families who just want to drive up and not stay the night, or for parents who have little ones who can’t stay up late. “For the night trips, you get the Christmas lights at the North Pole, the Christmas lights at Little America—they have a million lights. It’s really amazing.” VLM FIND SANTA AT:

THE NORTH POLE EXPERIENCE 2515 E. Butler Avenue, Flagstaff (480) 779-9679 www.northpoleexperience.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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home garden GET FLOORED CASTLE FLOORS LAYS THE FOUNDATION FOR A WELL-DESIGNED HOUSE BY JASMINE KEMPER

For over 30 years, Castle Floors has been providing their customers with quality brands of floors that are made to last. They offer a large selection of carpet, hardwood, laminate, vinyl, and tile in their locally-owned showroom in Mesa. For owner Dean Merrell, floors are one of the most important aspects of one’s home. “[They are] the crowning features of design, really. It’s the last thing that makes the biggest statement of all,” Merrell says. Their friendly employees and commitment to customer service is what sets them apart from everyone else, Merrell says. Services include complimentary in-home design consultation, free in-home measuring and estimates and flawless professional installation. Specially-trained design professionals are always on site to stay with customers through the process of finding the floor that best fits their personality and budget. They carry many exceptional floor brands that are environmentally friendly and American made such as Designer’s Choice, Harris Wood and Porcelanosa. Many of their exclusive brands come with a lifetime warranty on stain, soil and wear and there is a 60-day satisfaction guarantee on carpet and hard surface flooring. Being one of the biggest platinum floor dealers in the Valley, their prices are lower than most, Merrell says. Right now they are offering special pricing on the durable and customized Karndean luxury vinyl planks throughout November. Customers can also view the online website for an easy way to get the detailed information they need prior to visiting the showroom. Additionally, if they can’t come in to the store, Castle Floors can bring samples right to your home. At Castle Floors, asking questions and making the customer feel involved makes all the difference.

FIND YOUR FOUNDATION AT: CASTLE FLOORS 4500 E. Main St., Suite 3, Mesa (480) 396-6956 castlemarketinginc.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

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VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Southern

STATE OF MIND CREOLE CAJUN BISTRO BRINGS LOUISIANA’S SPICE TO CHANDLER BY JASMINE KEMPER PHOTOS BY SAM NALVEN

ABOVE: Cajun food takes influences from West Africa, France, Spain, Germany and Italy.

If you’re hungry for homemade Cajun cuisine, there’s no need to leave the Valley. Creole Cajun Bistro in Chandler has got you covered. Every aspect of the restaurant screams Louisiana, from the Bourbon Street and French Quarter street signs to the framed photos of well-known jazz musicians adorning the walls. This type of cuisine may be new to Chandler, but not for Chef Eric Rachal, who grew up in his grandmother’s kitchen. As a gourmet chef and caterer in New Orleans, grandma’s recipes for traditional Creole dishes like gumbo and jambalaya are meals Rachal and his family eat on a daily basis, and that’s why he decided to incorporate them into the menu. Cajun food is unique because it is influenced by a variety of cuisines all over the world including West Africa, France,

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

food&wine

FOOD SPOTLIGHT

ABOVE: Creole food is known for its Frenchinspired étouffées, a stew that literally means "to smother" in French. OPPOSITE: A popular dish at Creole Cajun Bistro is their barbecue shrimp which features shrimp sautéed in Worcestershire, butter, rosemary, thyme, red chili pepper, beer, garlic, Lousiana hot sauce and some Cajun spices.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Spain, Germany, Italy and more. It utilizes plenty of rice, seafood, sausage, and a whole lot of southern love. The restaurant opened its doors in February, hoping to bring southern hospitality to the desert. “It’s that Louisiana vibe where you can come in. You can get loud. You can come with your family. We do live jazz sometimes. We put on football on Sundays. Whatever the guests actually want, we try to cater to them in that way to make it feel almost like home,” Rachal says. One word Rachal would use to describe Creole Cajun Bistro is “authentic.” Everything is made to order and is always fresh. He makes his own Louisiana hot sauce, smokes all his own meats and mixes a homemade Cajun spice mix. “I make everything from scratch. There’s no semihomemade here. I mean, I’m buying 50 pound sacks of flour and starting there,” Rachal says. One dish that Chef recommends is their filé okra gumbo. Gumbo is a soup that originated in Louisiana during the 18th century and has a combination of seven different cultures. The flavor of the gumbo comes from filé powder, which is ground up leaves from sassafras trees. Rachal starts off with the “holy trinity,” consisting of bell peppers, onions and celery to form a roux. The roux is thickened and stirred continuously for six hours so it doesn’t burn in the pot. “It’s your meats that take the longest, like pork roast and beef roast, and then you would do the things that take less time, like your sausages, shrimp and last your crab,” Rachal says. Another traditional dish is the French-inspired étouffée. The word étouffée means “to smother” in French, and that is exactly how the stew is made. “The Cajun-style gravy [uses] the holy trinity of bell peppers, onions and celery. So you would take those three things and start with that and then you add a roux and then

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

food&wine

FOOD SPOTLIGHT

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

LEFT: Creole Cajun Bistro owner Eric Rachal suggests going wild with fried frog legs or alligator.

YOU

Gotta Try: PINAPPLE UPSIDE DOWN PANCAKE BY BREANNE DEMORE

you would add any type of thing that you wanted like chicken breast, andouille sausage, crawfish, shrimp,” Rachal says. When the food gets to the table, people are always surprised how big the portions are. A lot of the time Rachal is asked why he serves such hefty portions, and he always answers the same. “That’s how we feed you in Louisiana. I’m skinny one in the family,” Rachal jokes. “You give big portions.” Another dish they are known for is the Creole barbecue shrimp. The shrimp is sautéed with the shell and heads on and served with fresh French bread and a lemon wedge. “I make a sauce with Worcestershire, rosemary, thyme, red chili pepper, garlic, butter, Louisiana hot sauce and then my Cajun spice. It has nothing to do with barbecue whatsoever but it’s really, really good. It also has beer in it, the Abita Turbodog which is a very dark, dense beer,” Rachal says. Rachal recommends trying some of the more unconventional foods like the fried frog legs, alligator and green tomatoes. He even has a secret “swamp sauce” that he uses on chicken. “It’s made with hot sauce, culver honey and a mountain of other stuff that I can’t reveal,” Rachal says. In the short amount of time they’ve been open, Creole Cajun Bistro already has regular customers who come back every week for the family-friendly, laid back atmosphere. He plans expand to locations like Phoenix and Scottsdale in the future. “The food is good, but more or less the atmosphere makes you feel at home. It’s that neighborhood spot [where] everyone knows your name,” Rachal says. VLM

TRAVEL DOWN SOUTH TO: CREOLE CAJUN BISTRO 5070 S. Gilbert Road, Suite 400, Chandler (480) 895-1655 creolecajunbistro.com

Snooze An A.M. Eatery is one of the hottest things to come out of Denver these days. Opened in 2006 in the Mile High City by two brothers, Snooze sought out to create twists on America’s favorite breakfast classics in an electric, energetic and friendly atmosphere. Mornings aren't the easiest for many people, but Snooze’s special coffee, cheerful environment and delicious food cause smiles for even the crankiest grouch. Snooze’s Gilbert location opened in mid-July of this year and has already become a bustling weekend brunch destination for many in the East Valley. Although Snooze has many delectable and inventive treats such as the breakfast pot pie and the green eggs ‘n hamwich, it’s the pineapple upside down pancake that has us itching to go back. This pancake starts off with a yummy buttermilk base to which Snooze adds caramelized pineapple chunks. Once the pancake is cooked, they top it with housemade vanilla anglaise and cinnamon butter. Perfectly exemplifying Snooze’s goal to take classic breakfast dishes and add creative and fun twists, the pineapple upside down pancake has been on the menu since they opened in 2006, and is their signature dish. VLM

BECOME A MORNING PERSON AT: SNOOZE AN A.M. EATERY 310 N. Gilbert Rd., Gilbert (480) 664-4488 snoozeeatery.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

food&wine

EASY RECIPE

Too Easy! Slow Cooker Broccoli Beef Slow cooker recipes are simple and great, but they’re not always exotic. This slow cooker broccoli beef recipe combines the best of both worlds.

WHAT YOU’LL NEED:

• 1 ½ pounds flank steak, sliced thin • 1 cup beef broth • 2/ 3 cup soy sauce • 1/ 3 cup brown sugar • 1 tbsp. sesame oil • 1 tbsp. minced garlic • ¼ tsp. red chili flakes • 4 cups broccoli florets • 2 tbsp. corn starch

DIRECTIONS:

1. Grease the inside of the slow cooker. Add steak, beef broth, soy sauce, brown sugar, chili flakes, sesame oil and garlic. 2. Cook on high for 2-3 hours or low for 4-5 hours. 3. Before serving, combine corn starch and 4 tbsp. cold water in a small bowl, then add to slow cooker. Simmer uncovered for 20 minutes to let sauce thicken. 4. Place broccoli in large microwave safe container, fill with ½ inch of water, half-cover with lid and microwave on high for 3 minutes. Stir broccoli into recipe and serve. *Recipe courtesy lecremedelacrumb.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

SUPER SIMPLE RECIPES FOR BUSY-BUT-HUNGRY FAMILIES

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

food&wine

IN SEASON POMEGRANATES

POMEGRANATES BY CHRISTINA CALDWELL

Pomegranates have become an en vogue fruit in recent years. Known for its juicy, tart, pop-in-your-mouth seeds, the pomegranate has made its mark on everything from the juice aisle to desserts. In season from September through February, pomegranates originated in modernday Iran, and have been cultivated for their many uses ever since. Introduced to Latin America in the late 16th century, the fruit eventually made its way to California via Spanish settlers in 1769. In that time, the fruit has not become any less prized. Pomegranates will quickly run up your grocery tab, even when they’re in season, reaching upwards of $6 a pop! (Yes, pun intended.) Ever wondered why pure pomegranate juice is so expensive? That’s your answer! The unusual-looking fruit can be used in many kinds of dishes, from desserts to savory Thanksgiving meals. The seeds add unexpected, bright flavor to otherwise basic dishes and add an exotic flair. Try out these holiday-worthy recipes using the beloved, antioxidant-rich pomegranate. VLM

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Pomegranate Green Apple Sangria INGREDIENTS:

1 750 ml. bottle dry red wine • 1 green apple, cored and thinly sliced • 1 orange, sliced into rounds • Seeds from 1 pomegranate • ½ cup pomegranate juice • ½ cup apple juice • ¼ cup brandy • 1-3 tbsp. honey DIRECTIONS:

1. In large pitcher, stir all ingredients together until combined. 2. Add desired amount of honey or preferred sweetener to taste. 3. Refrigerate for two hours so flavors can combine. 4. Serve chilled with ice. *Recipe courtesy gimmesomeoven.com

< Pear Pomegranate

Salsa

INGREDIENTS:

2 fresh pears, cored and diced • 1 fresh pomegranate, seeded • Half a red onion, diced • ½ cup cilantro, chopped • Juice of half a lime DIRECTIONS:

1. Add all ingredients to bowl and toss until combined. 2. Season with salt and pepper to taste. Serve immediately or store in a container for up to two days. *Recipe courtesy gimmesomeoven.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

food&wine

RESTAURANT GUIDE

TO THE DELIGHT of its hordes of hungry and devoted fans, Gecko Grill has reopened and is now on the southwest corner of Baseline and Greenfield roads. This family owned business serves authentic Mexican food, is open for breakfast, lunch and dinner and has an extensive catering menu. Gecko Grill is very welcoming with a fun blend of families and singles and ranged in age from babies to grandparents. Just as the website says, “Warning: This restaurant is habit forming!” 4341 E. Baseline Road, Gilbert (480) 539-2988. www.geckogrillaz.com

CALLING ALL BREAKFAST LOVERS! If you haven’t been to the Henhouse Cafe you are truly missing out. You’ll feel right at home with the friendly atmosphere and shabby chic decor. Our food is purchased locally from farm to table, We even make our own sausage in house. It’s high quality comfort food that will delight your taste buds The menu is bursting with egg items from the griddle to chicken and waffles. The homemade sausage and homemade green chile sauce is so delicious!! We don’t think you can go wrong with anything on the Henhouse Cafe menu. 3133 S. Lindsay Rd., Gilbert (480) 899-4214 3244 E Guadalupe Rd., Gilbert (480) 219-7379. www.henhouse-cafe.com Mon-Sun: 6:30am-2:00pm

THE LIVING ROOM WINE CAFÉ AND LOUNGE has been drawing crowds since their openings in Chandler’s Downtown Ocotillo, and in Scottsdale at Market Street at DC Ranch. The locally owned group is expanding into Tucson and set to open their innovative wine concept in beautiful La Encantada shopping center, mid-October. The Living Room is all about hospitality and staying true to their mantra of love, laugh and lounge. All ages are welcome. The Living Room is truly the modern day version of the Irish Pub and neighborhood uncrushed hangout; Its a chill lounge. Delicious sharable food, 25 wines and sangrias by the glass, a handpicked list of wines by the bottle, beers and spirits. Fall weekend brunch. Sit in soft seating areas or on one of the cozy patios. Open daily at 11 am 2475 W. Queen Creek Rd., Chandler (480) 855-2848. www.livingroomwinebar.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

PARADISE BAKERY - AT SANTAN VILLAGE. Is all that shopping making you hungry? Stop by Paradise Bakery & Cafe at San Tan Village shopping center for a wide variety of menu selections including delicious cookies and baked goods, breakfast items, soups, salads and sandwiches. All of our menu items are prepared daily with only the finest ingredients available, just as you would at home. We are a “hands-on” bakery and cafe concept, which is what sets us apart and keeps our loyal customers coming back, again and again. We look forward to seeing you at Paradise Bakery & Cafe at San Tan Village! 2156 E. Williams Field Rd., Gilbert (480) 889-7080. www.paradisebakery.com Mon-Fri 6am-9pm; Sat 7am-9pm; Sun 7am-8pm Breakfast: Mon-Fri 6-10am; Sat & Sun 7-11am | Free Wi-Fi

AN UPSCALE CASUAL RESTAURANT bringing authentic Creole Cajun Cuisines to the east valley. Featuring made-from-scratch dishes straight from the chef’s grandmothers’ kitchen in Louisiana. Offering many staples such as Gumbo, Étouffée, Po Boy’s and red beans and rice made with homemade Andouille sausage. Not to mention the hearty Bayou Bucket full of fresh crawfish and shrimp all flown in from Louisiana’s Gulf Coast and full of flavor. 5070 S. Gilbert Road #400, Chandler (480) 895-1655 www.creolecajunbistro.com Sunday hours are now 9:00am - 7:00pm for NFL Ticket (Football Season) Ask about our Sunday Ticket Special's!! Tuesday-Saturday 11-10 Closed Mondays

CHoP CHANDLER is Chandler’s first locally owned steakhouse and grill. Featuring steak, seafood and the new burger bar menu. Simply prepared seasonal fish and nightly specials are cooked to perfection on the seven-foot mesquite hardwood grill. Salads, fresh vegetables, desserts, vegetarian and lighter fare options also grace the menu. The energetic social atmosphere is amplified around the U-shaped bar. The intimate interior is filled with amber lighting, wood finishes and plush chocolate leather booths. Enjoy an extensive wine list, beers and spirits. Happy hour 4 to 6 pm. ChoP’s private dining area will accommodate parties of 50, is equipped and perfect for business meetings. Open daily at 4 pm 2625 W. Queen Creek Rd., Chandler (480) 821-0009. www.chopchandler.com

ROCK LOBSTER IS THE SUSHI ROOM reinvented. Promising fun, energy and the authentic creativity of Teppanyaki. Rock Lobster has 25 menu items and all of The Sushi Room favorites. A huge Sake line-up, Asian beers and spirits add to any occasion. The Teppanyaki room is perfect for special events and celebrations. This is Downtown Ocotillo’s place to party, an exciting night out and affordable for families. Happy hour daily. Reservations are suggested for the Teppanyaki tables. 2475 W. Queen Creek Rd., Chandler (480) 821-9000. www.rocklobsterrocks.com

SOCAL FISH TACO COMPANY, the coastal California-inspired food café, has given Gilbert’s Heritage District a surf vibe. From the East Valley family which established Mesa’s Seafood Market three decades ago, SoCal Fish Taco Company is a beachcomber’s take on today’s gastropub, serving premium microbrews and quick, zesty, affordable food in unfussy under-roof and under-the-stars patio settings. Fish tacos, wraps, fresh salads, crab cakes, large shrimp, raw oysters and chowder in a bread bowl: This is food you buy on the beach or from taco stands near the beach in El Segundo, Marina del Rey, Manhattan Beach and Coronado Island. This is food that brings thoughts of the waves, billowing blue sky and feet-in-the-sand summer memories. 219. N. Gilbert Rd., Gilbert (480) 80-SOCAL (76225) www.socalfishtacos.com Mon-Sat: 11am-9pm, Closed Sundays

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

datebook

GREAT DATES COMPILED BY JASMINE KEMPER

Bo Burnham

Cooks and Corks FRIDAY, NOVEMBER 6

Treat yourself to a night of culinary wonders. Cooks and Corks will feature some of the top chefs around the Valley. They will be preparing their favorite dishes off their menus for attendees to taste throughout the night. Enjoy the outside weather with a delicious wine or top-quality craft beer. Four Seasons Resort Scottsdale, 10600 E. Crescent Moon Dr., Scottsdale, (480) 945-7193, cooksandcorks.org

THURSDAY, NOVEMBER 5

Bo Burnham is a comedian, poet, songwriter and actor who is coming to Phoenix as part of his Make Happy Tour. His satirical writing and hilarious performances cover topics of social issues, celebrity culture and more. Since gaining popularity on YouTube, the comedian has since landed a Comedy Central special and released his debut EP, Bo Fo Sho Sho. Catch his laugh-out-loud performance at Celebrity Theatre. Celebrity Theatre, 440 N. 32nd St., Phoenix, (602) 267-1600, celebritytheatre.com

Scottsdale International Film Festival THURSDAY, NOVEMBER 5 THROUGH MONDAY, NOVEMBER 9

Founded in 2001, the Scottsdale International Film Festival is a five-day event that celebrates film from all over the world. This year, the fest will have 41 films from over 30 countries ranging from dramas, romances, documentaries and more. Attendees will have a chance to view some of the newest films starring big names such as James Franco, Dakota Fanning and Jason Sudeikis. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale, (480) 947-8778, scottsdalefilmfestival.com

Chiles and Chocolate Festival FRIDAY, NOVEMBER 6 THROUGH SUNDAY, NOVEMBER 8

It’s time to treat yourself to something sweet… and spicy! The Chiles and Chocolate Festival at the Desert Botanical Garden is celebrating all things chocolate for two whole days. Indulge in a sweet treat with a touch of heat while listening to spicy music entertainment from DJ Seduce and dance performances from Stilo Dance Company, Yumi La Rosa and Axe Folclorico. Desert Botanical Garden, 1201 N. Galvin Pkwy., Phoenix, 480 941.1225, dbg.org

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

Green Planet Festival SATURDAY, NOVEMBER 7

Learn about green living and sustainability during the Green Planet Festival. Attendees can attend vegan and vegetarian cooking demos, shop at eco-friendly businesses, see an organic apparel fashion show and much more. Learn about how you can help our planet while enjoying the all-natural festivities at Phoenix Convention Center. Phoenix Convention Center, 100 N. 3rd St., Phoenix, (602) 262-6225, greenplanetfestival.com

MIMFest SATURDAY, NOVEMBER 7 AND SUNDAY, NOVEMBER 8

Music brings cultures together, and this month the MIM is celebrating with a two-day-long music festival. At the MIMFest, experience over 20 musical acts, dance and street performers, and plenty of other entertainment all weekend. Grab a bite at one of the 12 food trucks, and sip on a Four Peaks brew or fine wine. Take a trip around the world through music thanks to the MIM. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix, (480) 478-6000, mim.org

Grand Avenue Festival SATURDAY, NOVEMBER 14

The Grand Avenue Festival works to bring the local arts and community together through a day-long celebration. This free event will have a parade, circus and fire performers, live bands and recycled fashion shows. Attendees can also take tours of the historic buildings along Grand Avenue, take art classes and check out some local vendors and food trucks. Keep Grand Avenue alive by supporting local businesses and having a great time. Historic Grand Avenue, Phoenix, (602) 391-4016, grandavenuephx.wordpress.com

Arizona State Fair THROUGH SUNDAY, NOVEMBER 8

Whether you get on a thrilling ride, play carnival games or indulge in fried confections, there is something for everyone at the Arizona State Fair. Win your significant other a stuffed prize or attend one of the many concerts with big performers such as Jason Derulo, Flo Rida and Sheryl Crow. Arizona State Fairgrounds, 1826 W. McDowell Rd., Phoenix, (602) 252-6771, azstatefair.com

Jon Lovitz

Phoenix Pizza Festival SATURDAY, NOVEMBER 21

The first annual pizza festival is here, and we couldn’t be more excited! Pizza enthusiasts can grab samples from 15 of the best pizza joints in Phoenix for just $2 a slice. Eat your delicious pies while listening to live music and playing lawn games. Craft beer and drinks will also be available to wash down all the cheesy goodness. Civic Space Park, 424 N. Central Ave., Phoenix, (602) 326-7469, phoenix.pizza

FRIDAY, NOVEMBER 13

You may remember this stand-up comedian from “Saturday Night Live,” and classic films like “The Wedding Singer,” “Rat Race” and more. He also guest starred on “Friends” and “Seinfeld.” With over 20 years of experience in the business, it’s safe to say Lovitz is one funny guy. Head to Stand Up Live to catch his special performance. Stand Up Live, 50 W. Jefferson St., Phoenix, (480) 7196100, standuplive.com

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

last word

FINAL THOUGHTS

THE EVER-EVOLVING SCIENCE OF SELF BY CHRISTINA CALDWELL

As I’ve watched the presidential debates unfold these last few months, I’ve noticed a cultural trend that shuns changing your mind. They call it “flip-flopping”—evolving your views in the face of new information—but I fail to see how this is a weakness. When science does this it’s called a “discovery,” but when we do it in our personal lives it’s called “uncertainty.” Where is the disconnect between the two, and how is it different? I’m in the process of undergoing a major life change, the details of which I’ll spare you, but the underlying sentiment is the same. At one point I had a goal, but after achieving it, I realized it wasn’t for me. The backlash I’ve received from friends and family for this weighs on me. I guess I’m a flip-flopper, but I choose not to see my life as a linear path. Because it’s not—especially in the modern age, where adults are estimated to change career paths three times in their lifetime. Is that uncertainty, or is that simply personal growth? Careers aren’t the only barometer on which you should base your self-worth. I think everyone knows that at their core, but every pressure in society is telling us otherwise.

VALLEY LIFESTYLES MAGAZINE | NOVEMBER 2015

The first time we meet someone, among the first questions we ask is “What do you do?” In other words, “How should I categorize you?” or “Are you of any value to me?” Whether it’s personal and professional, the “What do you do?” question is loaded, so much so that it begins to define us. But you are not your career. You are not your hobbies. You can’t be defined. That’s because personalities are fluid, and your goals should change with the discovery of new information of self. Let’s call that self science. No one should stop making discoveries about themselves—their likes, dislikes, goals and attitudes. To stop making discoveries about yourself is to stop learning, and if you’re not learning and growing, really, what’s the point in even being alive? There is so much to learn and discover in this world. Why resign yourself into the little box you painted yourself in as a young person? In all likelihood, it will no longer be relevant to you when you’re older. The “goal” can move, propelled by your self discovery. The truth is that, over time, we’ll live many lives, and I’m ready for my next one to start. VLM