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september FEATURES 18 A LOT ON HER PLATE

Cindy Johnston usually stays out of the limelight when the kudos start pouring in over Joe’s latest project. But that doesn’t mean she’s not an active partner. She looks for potential pitfalls without squelching ideas, then becomes that project’s biggest cheerleader. Find out more about what makes this long-running, highly successful partnership tick.

By Mike Butler

22 THE THRILL OF THE GRILL

Long ago, grills were grills and men were men. Today, husbands and wives are equal partners when it comes to planning and enjoying outdoor kitchens. It’s all about bringing the entire indoor kitchen experience outside with state-of-the-art grills, under counter refrigeration, warming drawers – and, especially pizza ovens. By Mike Butler

FILLING THE BILLS

When the Arizona Legislature is in session, Gretchen Martinez gets up early at her home in Gilbert to be at the governor’s office by 7 a.m. It’s her job to read and understand every bill under consideration and then to brief Gov. Doug Ducey. Her dedication and drive are making her a rising public policy star. By Srianthi Perera

26 COVER PHOTO BY Will Powers, Gilbert Woman Staff Photographer 4

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

CONNECT I TWEET I READ

KEEPING GILBERT CONNECTED

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JOHN A. GARZA DDS, LVIF, BSC, PC

Voted #1 Dentist in Gilbert

ilbert cosmetic dentist, Dr. John Garza is a dental pioneer who has introduced the latest techniques, and best materials to his patients. As an instructor for Cerec technology and creator of the “Crane” a dental crown removal tool, Dr. Garza has become one of the most recognized cosmetic dentists in the valley, and as a cosmetic dentist with more than 23 years of serving friends, neighbors, and celebrities, he has become a household name in the community. Born in Hayward, CA. Dr. Garza grew up in the Bay area near San Francisco. He has never stopped in his pursuit of dental excellence. After completing his undergraduate education at The University of Oklahoma in Norman receiving a Bachelor of Science degree in 1990, he pursued dental training at the University of Oklahoma in OKC, where he received his DDS in 1994. He is a dentist who believes you should never stop learning, and since receiving his DDS he has added thousands of hours of continuing education to his knowledge base. Along with traditional dental concepts, Dr. Garza has always sought to push the boundaries of dental excellence by emphasizing cosmetic dentistry, complex dental reconstruction, and the treatment of head, neck, and facial pain. In recognition of his tireless pursuit of dental knowledge, Dr. Garza received his fellowship from the Las Vegas Institute for Advanced dental studies in June of 2015. The LVIF designation is given for work specifically in dental and facial cosmetics, and neuromuscular dentistry. This includes TMJ, Bruxism, Migraines, and Jaw pain. Although Dr. Garza is committed to integrating the most advanced technology into his practice, he never forgets that technology is only a tool and is never a substitute for the personal attention and relationship every patient deserves. Additionally, Dr Garza believes in giving back to our Gilbert community. Four times a year, he provides free care to the under privileged and under insured. In his free time, John enjoys scuba diving. He earned his PADI Master Instructor recently and enjoys teaching others how to scuba dive. He is an ambassador to the ocean respecting the ecosystem.

754 South Val Vista Drive, Suite 106 • Gilbert, AZ 85296 480.539.7979 • info@johnagarzadds.com

WWW.JOHNAGARZADDS.COM GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

september DEPARTMENTS 8

UPFRONT

GETTING TO KNOW

Elizabeth Ayers Cluff had enough to worry about after being diagnosed with breast cancer without making decisions about prosthetics and post-surgical clothing. So the mother of three founded Gilbert-based I’mpact One Breast Cancer Foundation, a nonprofit that collects and ships prostheses, bras and wigs to women throughout the country at no charge.

12 PARIS WIGS 14 TRENDING THREADS: FALL FLORAL PRINTS

16 10 TIPS TO LOSE 10 POUNDS 30 GILBERT ARTS SEASON SPARKLES

44 TRAVEL

SENSATIONAL SEDONA

It’s always a good time to visit Red Rock Country. But several popular Sedona resorts have stepped up their games recently with renovations, expansions and more, making a road trip this fall better than ever.

50 FOOD & WINE

ROMEO’S EURO CAFE

54 IN SEASON 56 TOO EASY!

58 WHAT’S COOKING 60 10 GREAT DATES 62 LOOKING GOOD

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

upfront

TRENDS | PEOPLE | CULTURE | STYLE

Getting

TO KNOW GILBERT'S ELIZABETH AYERS CLUFF BY CHRISTINA FUOCO-KARASINSKI

Yearning to get back in shape after giving birth to her third child, Gilbert mom Elizabeth Ayers Cluff felt a little uncomfortable as she slid into her sports bra. She was concerned. She didn’t feel a lump, but did have tightness and pain. Her OB-GYN recommended a mammogram. That, unfortunately, revealed that this mother of three children younger than 6 had breast cancer “They moved very quickly,” she says about the doctors. Soon she was swept up in talks about mastectomies, the removal of lymph nodes and prosthetics. “Once you’re told that, you just go through the motions,” she says. “They talked to me about postsurgical clothing. My mind couldn’t think about it. It’s like telling someone to go shopping. It was too overwhelming.” Ayers Cluff doesn’t want anyone else to feel the way she did, so she founded Gilbert-based I’mpact One Breast Cancer Foundation. The nonprofit collects and ships prostheses, bras and wigs to women throughout the country at no charge.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Breast cancer survivor Elizabeth Ayers Cluff has made it her mission to help other women with similar diagnoses.

“We all need to create that awareness and inspire others to help.”

She has partnered with Luna Bars to host the inspirational Luna Fest at the Higley Center for the Performing Arts at 7 p.m. Saturday, Oct. 1. It also serves as an I’mpact One fundraiser. The $20 tickets can be purchased here: https:// higleycenter.ticketforce.com/. For more information, call 602-625-8124. Continued on page 10

Elizabeth Ayers Cluff has shared her story with fellow breast cancer survivors like Janet Smith and Stacy Fuller.

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Elizabeth Continued from page 9

Fighters Continued from page 9

“Luna Bar creates films that inspire and population. Through the project, he speaks with the homeless uplift women. population and photographs them, giving them back their names Theyinallow and dignity the process. “The inspiration for the project’s title came from Chuck women to see Ridgeway, the first homeless man he photographed as part of the project,” says Zibert. “When Linton introduced himself we all have and asked Ridgeway for his name, the man said, weeping, ‘You journey, have noa idea how long it’s been since someone has cared to ask my name.’” it’s whether Zibert shared the project on social media, and her sister-inbreast cancer or out to Linton. law, inspired, reached “She told Linton that Summer—a preemie—came into the a disability.”

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GILBERT WOMAN MAGAZINE | AUGUST 2016

world too soon and left it too soon. Her daughter had a name, and no one wanted it to be forgotten,” says Zibert. Elizabeth Ayers Cluff, left, recently helped Eventually the entire family, obtain including Lisa Arevalo a wig.Zibert and her daughter, got involved in the project, and are still avid supporters. Linton, in turn, held a fundraiser to bring Summer’s remains HOW DOfamily YOU PRODUCTS FOR home to her andRECEIVE pay for her THE memorial. I’MPACT ONE BREAST CANCER FOUNDATION? “He even unveiled an art installation at the MonOrchid reachingtoout to companies letters.he inI started 2015 dedicated Summer. Then justand thiswriting past February One thing led to another and I was able to tap into unveiled another, this time dedicated to all of the homeless, like several businesses that started recycling. They recycle Summer, who lost their lives on the street,” says Zibert,any who returned items, likein from people who decided they weren’t spoke at the opening honor of her family and all who havelost going to use prosthetics and go toward reconstruction. their loved ones to homelessness. They’re those products I am distributing Zibertsending and herme daughter also foundand a calling in Summer’s them to women. memory—working to help the local homeless population. Already on the family selection committee with Habitat for WHAT WAS YOUR INITIATIVES? Humanity in theONE Valley,OF Zibert and FIRST Kelsey also began volunteering We do breast health and educational health forums, for One True Love this year. too.“One We launched our first workshop with University of True Love is a nonprofit including a food truck Arizona that brought 30 women together. It’s a hands-on that serves those in need in the Valley,” says Zibert, who sells instructional theyraise could feel for andthe touch lemonade fromworkshop the truckwhere to help funds local different kinds of breast lumps that should be concerning. homeless population. “Our mission is to serve the heart, mind, and body of human beings in need through the distribution of WHAT IS LUNA FEST? food, educational classes and community building events.” Luna Fest is for and about women. Luna in Baraddition creates to Among their activities with the food truck, films that inspire and uplift women. They allow women raising money through sales, is to rescue food waste from food to seeand we grocers all have a journey,thewhether it’s transform breast cancer trucks throughout Valley and it into or a disability. We all need to create that awareness andto healthy meals for those in need. It’s estimated they’ve helped inspire others to help. IS IT MORE THAN A FILM?

Yes, we have vendors coming in. Wemind, have a keynote “Our mission is to serve the heart, speaker before the film, Barbie Thomas. She’s actually a and body of human beings in need mother of two who lost her arms at age...” 2. She has an amazing story. I didn’t want to just focus on breast cancer, but bring in other women’s issues, as well. All of us have Continued on page 12 a story to tell.

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5. Be willing to change. Just because you’re over budget this month doesn’t mean you’ve started a trend. Be willing to change spending habits with the end goal in mind. 6. Set financial goals. Now that you’re talking to each other about money and having regular meetings to discuss family fi nances, you should also be setting and reviewing fi nancial goals like funding the education of a child or grandchild, retirement savings, and succession planning for business. If you’re not sure where to start when it comes to setting, planning, and reaching financial goals, call Heritage Financial Strategies at 480-397-1184 today! Shanna Tingom is an independent financial professional and co-founder of Heritage Financial Strategies, 207 N. Gilbert Road, Ste. 007, Gilbert, AZ 85234. On the web: at heritagefinancialaz.com or call 480-397-1184.

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upfront

TRENDS | PEOPLE | CULTURE | STYLE

Heather Norton and Haley McCoy are filling a void in the East Valley with Paris Wigs.

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“It’s very fulfilling to see clients cry tears of joy as they regain their confidence leading to a more rewarding social life, marriage and more.”

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

When Carol Sillion was diagnosed with triple negative breast cancer a year ago, she started losing her hair after one treatment. She contemplated where to go to find a wig. She discovered Paris Wigs and feels fortunate to have found the store and its owners, Heather Norton and Haley McCoy. “From the moment I entered the store, I felt like a queen,” she says. “Haley, one of the owners, took her time with me and found the perfect wig to complement my face. She cut and styled my wig to my liking. I was so excited! As time went on, I met the other owner, Heather. She was also very helpful with my wigs. “Since then, I have purchased 16 wigs. I stop in to the wig shop at least once a week to visit and have one of my wigs styled. I have found a real friendship with Haley, Heather and their employee Ashley. All three of them make me feel so welcomed and it truly is a happy place to visit.” At first, a visit to Paris Wigs may seem to be overwhelming, with its wide array of synthetic and human hair wigs, extensions, toppers, pony clips and bangs. But then, once customers are greeted by Norton and McCoy, the anxiety dissipates as they help patrons restore their hair and self-confidence. The two say they can always find the perfect, most natural-looking solution through wig customization to match their clients’ color. “We love this company and building meaningful relationships with our clients,” said Norton. “It’s very fulfilling to see clients cry tears of joy as they regain their confidence leading to a more rewarding social life, marriage and more.” Norton and McCoy, who met while working together in Oregon, knew that their business would serve their purpose and passion. Their desire has always been to support women’s needs, particularly because they were raised by strong single women. After relocating to Arizona, they set out to help women, especially those going through chemotherapy or in need of wigs for reasons such as thinning hair or visible scalps. After learning that there

weren’t any wig shops in the East Valley, they opened up Chandler’s Paris Wigs in 2014 to positive reviews. Can wigs be the new trend for every woman looking for a change? McCoy responds with a resounding yes and provides the following tips to newcomers. “The key is to give yourself enough time to learn about the different wig styles and cap designs and schedule an hour for your consultation. Take in all the information and don’t be in a hurry. Also, bringing a trust friend or family member is helpful because they will tell you which ones look best.” The company also has a large YouTube following and regularly posts videos showcasing new styles and trends. They share that the best part about experimenting with wigs is their clients’ ability to express themselves creatively through their hair instead of playing it safe.

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upfront

TRENDS | PEOPLE | CULTURE | STYLE

TRENDING

THREADS BY KELLY POTTS

It may not seem like it, but, a cooldown is coming. While we are not quite into the fall weather, we are closer to the 90s—as a high! There’s no better way to usher in the cooler weather than with equally as cool new clothes. The forthcoming season is all about floral prints.

1. This shirt will cover your arms nicely during the cooler evenings. 7th Avenue Design Studio: Madison Stretch Shirt from New York and Company, $42.95 2. These crop pants just say “weekend.” Petite floral shadows crop pants from Chico, $29.99 3. This baby doll dress is perfect to look chic, and a little fall like. Wildflower baby doll dress from Loft, $89.50

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480-497-3770 | GilbertLawOffice.com 14

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

480-397-1184 | HeritageFinancialAZ.com

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Whether you’re throwing a fancy dinner party, or just having a few friends over for a meal, the kitchen is where everyone seems to congregate. Eschew the traditional kitchen features and have a little fun; create a destination. Spruce it up with these fun kitchen accessories found at Macy’s in SanTan Village, 480-792-6333, macys.com. 1.

1. KATE SPADE NEW YORK, ALL IN GOOD TASTE CAKE CANISTER, $35

4. 2. FIESTA, 3-TIER TURQUOISE SERVER, $100

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GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

upfront

TRENDS | PEOPLE | CULTURE | STYLE

Tips

TO LOSE 10 POUNDS BY JULIE LEMEROND

It usually creeps up slowly, those extra 10 pounds. We often don’t realize it until we put on a pair of pants we haven’t worn in a while, or catch a glimpse of ourselves in an unexpected mirror and cringe. Although it’s not the easiest thing to lose those 10 pounds, it also doesn’t have to be a dreaded event either. Here’s the skinny on how to get skinny, starting with the hard stuff: 1. CUT OUT SUGAR.

Sugar creeps into foods you wouldn’t even expect it to be in, such as pasta sauce, bread, salad dressings and flavored yogurt. Start reading labels and shy away from the sugary stuff! 2. JUST SAY NO TO ALCOHOL. Sad fact, yet true. Alcohol

is not only high in empty calories, it can cloud your judgment and lead you to a late-night snack. Dedicate one month to being alcohol-free and notice the difference.

3. GIVE UP MEAT. Try a vegan diet for one week (or maybe just one day per week) and notice how you feel. Vegan diets done right are a very satisfying way to dine.

7. STOP WORKING!

Well, at least just take a quick stretch break once every half hour. Stand up from your desk, stretch your body, grab a drink at the water cooler, and then sit back down a little more refreshed in body and mind. 8. SET A FITNESS GOAL.

4. DRINK MORE WATER.

Especially here in Arizona, stay hydrated and your body will thank you in many ways. Down a full glass of water 15 minutes before eating, and chances are high that you will feel full faster.

Motivation can be hard to come by, but setting a goal can make it easier. Perhaps there is an upcoming race that you dedicate a few months to train toward, or a personal trainer who you can find to work toward specific goals. Even if your goal is to simply fit into your favorite pair of jeans again, keep that goal in the forefront of your mind and work toward it, which can be incredibly motivating (and more than rewarding when accomplished).

5. GET LAZY!

9. GET SPICY!

Now that we’ve covered all the no-no’s, let’s see what we can add:

Sleep more to lose weight? Yes, it’s true! Giving your body the time to regenerate and heal itself will start to get the rhythms of your body back in balance. Give yourself the gift of a full eight hours as often as possible. 6. GRAB A FRIEND.

Being held accountable to another is a great way to keep yourself motivated. Find a friend with a similar goal and check in with each other at least once per day.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Add pepper to your food—cayenne is powerful, but even sprinkling black pepper on soups, salads and more can rev up your metabolism. 10. EAT MORE!

Yep, you can eat more and lose weight. Start by planning out your meals, beginning with a healthy and filling breakfast, which will jumpstart your metabolism for the day. With the right choices, you can have snacks around you all day.

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A LOT ON HER

plate

CINDY JOHNSTON IS THE QUIET VOICE OF REASON BEHIND THE GILBERT-AREA RESTAURANTS OF HER ENTREPRENEURIAL HUSBAND, JOE By Mike Butler Photography by Will Powers

Cindy Johnston stops short of saying that Liberty Market is her favorite restaurant. That would be like a mom saying she has a favorite child. But you can tell she’s comfortable here, in her element, feeding off the dining room’s espresso-fueled energy. The project across the corner from Joe’s Real BBQ in the Gilbert Heritage District worried her, opening as it did in 2008, in the depths of the recession. The cafe lost money its first year. Cindy wondered if she and Joe had stretched their entrepreneurial superpowers too far.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

"I hadn’t planned on being a day-to-day worker or getting that involved,” she says. “But I enjoyed it. I miss it when I’m not here."

But she knew that hand-wringing wouldn’t get the job done at Liberty Market. She hosted, served tables, rolled napkins, put toilet paper in the bathrooms - whatever it took to help out and make the restaurant a success. “I hadn’t planned on being a day-today worker or getting that involved,” she says. “But I enjoyed it. I miss it when I’m not here.” Happily, the East Valley economy started picking up steam again and Liberty Market thrived. So did downtown Gilbert, attracting other notable restaurants, such as Postino East, Zinburger, Snooze and Barrio Queen.

Cindy and Joe Johnston's Agritopia home reflects their warm and inviting personalities. Cindy often zips over to the Coffee Shop on her Vespa to grab a coffee or a cold drink.

DEVIL’S ADVOCATE That’s Cindy’s main job in this longrunning, highly successful partnership. “Joe has great ideas,” she says, “He’s very optimistic. I try to think of all the things that could go wrong.” Alarm bells sounded in her head as the couple discussed plans for Joe’s Farm Grill, which opened in 2006. By that time, Cindy and Joe had turned the Johnston family farm into Agritopia, which inspired other “agrihoods” to pop up all over the United States. Now it was time to remake Joe’s boyhood home. Where he saw a hip, mid-century modern burger stand and a magnificent patio, she saw kids falling out of trees and parents filing lawsuits. Warning signage allayed her fears. Cindy says there’s a line of demarcation between identifying potential pitfalls and squelching ideas. And once she’s on board, she becomes a project’s “biggest cheerleader.” She couldn’t find a single wrinkle for Barnone, she adds. “It’s really cool.” Slated to open Nov. 11, Barnone will house 10 maker spaces in a renovated Quonset hut that used to serve as the barn for the farm at Agritopia. The Johnstons are planning spaces for a florist, graphic designer and other craftspersons. They also want to bring a small winery and brewery to the plot of land, a stone’s throw from The Coffee Shop. One of the largest spaces will be for Fire and Brimstone, a 60-seat eatery specializing in wood-fired fare. It will be helmed by son James. Their other son, William, is business manager for Johnston & Co., the family business. MAKING OF AN ENTREPRENEUR Cindy grew up in Superior in a Lebanese family. She continues to make baklava, rolled grape leaves and also

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

The panoramic WPA-style mural in the hallway was painted in 1997 by Joel Coplin and depicts farm and town life in 1930s Gilbert. A larger-than-life reproduction of the "The Fruit of Our Labor" is an iconic feature of Joe's Real BBQ.

cures her own olives. She remembers fondly how her dad would declare the brine was just right when an egg floated in it just so. A friend of the family who worked at Boyce Thompson Arboretum let them harvest olives at the park. Her dad owned a dry-cleaning store in Superior, and Cindy and her sister, Sandra, worked there growing up. Sandra Saoud Pike runs an image development and modeling agency in Chandler and owns Sincerely, Sandra, a cosmetics and skin-care store. After graduating high school, Cindy earned a scholarship to Arizona State, majoring in education. Because her scholarship was sponsored by a mining company, she returned to Superior each summer to work in the firm’s warehouse, a job that required her to wear a hardhat and steel-toed boots. Cindy taught third grade in Mesa for three years. “I loved the kids, but teaching was not my gift,” she says. Accounting comes more naturally for her, a skill that came in handy after she got to know a guy named Joe. WORK AND PLAY Sandra, who knew Joe’s mother, introduced the two. “It took him a month to call me,” Cindy says. “It took him three months to hold my hand. He’s a gentleman... still is.” After a two-year courtship, they married in 1985. She kept the books for the Coffee Plantation, Joe’s first entrepreneurial foray after leaving the engineering field. Faith, family and friends are important to Cindy. She’s a greeter at Redemption Church in Tempe and participates in Bible Study Fellowship. Joe’s engineering work in the first couple of years of their marriage allowed them to make many visits to New York City and Boston, and they developed a passion for train travel. “It’s a fabulous way of seeing the country.” she says. “Joe’s a great planner - and he gets the top bunk.”

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

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THE

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OF THE

GRILL

Long ago, men were the masters of the backyard barbecue domain. They were in heaven with their hamburgers and early gas grills that specialized in frequent flare-ups and uneven cooking. And if those grills had one of those newfangled side burners - oh boy - you were the alpha dog of your Gilbert neighborhood. Today, husbands and wives are equal partners in outdoor kitchens, and they’re willing to spend money on them that rivals or exceeds what they spend on indoor kitchens. “It’s getting a lot more elaborate for sure,” says Scott Bonn, who co-owns with Kurth Hentges One Call Landscape & Design, which does most of its work in Gilbert, Chandler and Mesa. “We’re seeing people throw a lot more money into outdoor kitchens than they have in the past.” Outdoor kitchens often go hand in hand with major swimming pool and landscape makeovers. It’s all about crafting an exciting outdoor entertainment experience and blurring the line between indoor and outdoor living spaces, Bonn says. The trend has swung dramatically to bringing the entire indoor kitchen experience, including the kitchen sink, outside. Homeowners want under-counter refrigerators or refrigerator drawers. They want insulated stainless steel coolers that drop into countertops and

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

OUTDOOR KITCHENS, ONCE THE TURF OF THE 'GUYS,' NOW ALSO CATER TO THE WOMAN OF THE HOUSE By Mike Butler

Shaded alfresco dining areas and state-of-the-art outdoor appliances are the new must-haves for many Gilbert homeowners. Photo: California Pools & Landscape

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

can be filled with ice. Many opt for singleand twin-tap beer keg coolers. They want warming drawers. They want powerful 70,000 btu side burners. Most of all, they want pizza ovens. There are several ways backyard chefs can get into pizza ovens, depending on which heat source they prefer, says JT Thomas, manager of BBQ Island in Tempe. The gas Alfresco Pizza Oven Plus has a 20,000 btu ceramic slab hearth and ceiling, plus a 20,000 btu ceramic log. It’ll be ready for your Neapolitan in 15 minutes and cook it in about three. The oven can go on a countertop or be built into a wall. The infrared Lynx Professional Napoli Pizza Oven preheats quickly to 700 degrees and features a sliding stone. It can also be built-in or drop into a countertop. If only a wood-fired pizza will do, you’ll want to investigate the classic Chicago Brick Oven. The Americano model works

just like its built-in brothers but can be placed on a counter or a stand. There’s one other great way to cook pizzas outdoors, say Bonn and Thomas, who are both Eggheads, as owners of Big Green Eggs are affectionately called. Not only is the Egg an outstanding oven, it’s also a fine charcoal grill and smoker. Ferguson Showroom, opening this month in Dana Park Village Square, at Baseline Road and Val Vista Drive, sells a competitive kamado-style grill, the Coyote Asado. In addition to carrying Alfresco, Lynx and Coyote stainless steel grills, Ferguson also offers a wide range of Wolf, Viking and GE Monogram outdoor grills. For backyard chefs who have a set-itand-forget-it mentality, Thomas says wi-fienabled grills, such as the Lynx Smart Grill, and pellet smokers by Green Mountain Grills, offer precise digital temperature control and consistently excellent results.

This East Valley entertaining area has all the comforts of indoors, including under-counter refrigeration and a flat-screen TV. Photo: California Pool & Landscape

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Bright red tile countertops make this cozy outdoor kitchen pop. Photo: California Pools & Landscape

Fancy appliances aside, Bonn says Gilbert homeowners are putting a lot of thought into their outdoor kitchen layouts. As with indoor kitchens, cooks use 36-inch counters to work on, while friends and family members hang out at 42-inch bar height counters. Shade structures with misters over workspaces and dining areas ensure that cooler heads prevail in summer. Clients want a lot of electrical outlets, Bonn adds, because today’s gas grills also have built in halogen and LED lighting. Outlets are also needed for refrigerators, to power blenders and—something cavemen of the 1980s didn’t have to worry about—to recharge smartphones and tablets.

Husband-and-wife outdoor cooking teams want it all: spacious grills, powerful side burners, warming drawers, pizza ovens - even margarita stations. Photo: Twin Eagles GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

IF IT’S IN THE PIPELINE AT THE ARIZONA LEGISLATURE, IT HAS GRETCHEN MARTINEZ’ EYES ON IT

Filling the

bills

By Srianthi Perera Photography by Cheryl Haselhorst As part of her job for Gov. Doug Ducey, Gilbert's Gretchen Martinez must read and understand every bill under consideration in the Arizona Legislature. This year, after the Legislature adjourned, there were 227 bills pending. “I think public-policy-making is fun,” said Martinez, 28, director of legislative affairs for Ducey. “I know a lot of people think I’m crazy for saying that.” When the Arizona Legislature is in session, usually from January to May, Martinez gets up early at her home in Gilbert’s Morrison Ranch to be at the governor’s office in Phoenix by about 7 a.m. She’d usually return home at about 9 p.m. Meanwhile, her husband Logan also prepares for a day of work – at home. He telecommutes for his job in customer service at American Express. For company, he has Brutus, their 50-pound, 7-month-old, still-in-training pit-bull mix. Martinez’s appointment came as a result of her internship in former Arizona

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Governor Jan Brewer’s office. She landed that position largely due to her fluency in languages, including French and Spanish; her degree in political science from the University of Arizona that included semesters of studying abroad in Ukraine and France; and her eye-opening year in Santiago, Chile. Martinez moved to the South American country with her parents when she was 16. Her father was working for a mining company, which meant frequent moves, and she went along — kicking and screaming, she said. Chile didn’t sound like a good idea to a teen who was about to get her driver’s license and had studied French — and not Spanish — for two years in high school. But Chile, as it would turn out, stoked her interest in politics. It was the time of the Iraq War and President George W. Bush’s re-election campaign, and anti-American sentiment was strong in Chile, she said. “I was with kids from around the world and found myself often having to defend what America was and what it stood for, and why we were in the war,” she said. “I just started reading a lot about politics and trying to understand why I was so proud about my country.” That was the turning point. “I decided that I definitely wanted to work in politics,” she said. After a year in Santiago, Martinez returned to the Valley and continued with her education, leaving her parents behind. Subsequently, she got a job in Governor Brewer’s office. “I think, when you’re 21 years old and working in the governor’s office, your eyes are open very wide and you just get to see the real impact that individuals can have on a state level,” she said.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Congress seemed far away, but Arizona was here. “They feel so far away from us so often. I was so impressed at how responsive the state Legislature is to the issues in Arizona and how close to the people the governor is,” she said, adding that it’s “the same with Governor Ducey.” In 2012, Ducey ran a campaign for a salestax increase and she received an opportunity to be his campaign manager. She took it up, all the while holding down a full-time job at the Arizona Chamber of Commerce and Industry. “We kind of worked so well together that we have been working together ever since,” she said. After the governor was elected in 2014, Martinez worked on the transition team. In January 2015, she was hired for her current role. When the state Legislature is in session, Martinez’s calendar is chock-full of meetings with the governor, legislators, lobbyists and policy advisers. “Everyone has bills that they’re working on and they want to make sure the governor understands it, and the governor’s office doesn’t have questions and issues,” she said. Martinez is not expected to know the ins and outs of every topic because policy experts from various subject areas are available. Given a choice, she would hone in on education, criminal justice and health care, although there is no policy area she didn’t want to “sit down and learn.” Once the legislation is finished for the year, the next hoop to jump through is getting pending legislation through, because the governor only has 10 days to act on the bills. Those are sleepless nights. “There’s always the glimmering light at the end of the tunnel because we know that there’s

“

I WAS WITH KIDS FROM AROUND THE WORLD AND FOUND MYSELF OFTEN HAVING TO DEFEND WHAT AMERICA WAS AND WHAT IT STOOD FOR, AND WHY WE WERE IN THE WAR.

“

always an end to that part of it that helps us get through it,” she said. Afterward, there’s an implementation period when the office has to ensure the bills that were passed are being implemented by the government’s executive agencies. “Then, we roll right into policy development for the upcoming year,” Martinez said. With such a schedule, it’s no wonder that she doesn’t have much time for leisure or hobbies. On most weekends, she visits the Gilbert farmers market, indulges in the town’s vibrant food scene in the Heritage District or spends time with her niece and nephews who live in the West Valley. Logan plays Christian music

on multiple instruments in a worship band at their local church. A three-year resident of Gilbert, Martinez appreciates the town’s sense of community, but is not yet plugged in to the municipal circles. “I need to be better civically engaged at the local level. I just do so much at the state level, I don’t have the time to do that much,” she said. And, for the time being, she wants to stay put. “I think a lot of people, especially when they get a taste of politics, want to go to (Washington) D.C.,” she said. “I wasn’t like that. I knew that by staying here and working on my career here that I can have a bigger impact.”

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

GILBERT

ARTS

Sparkles SEASON

Ken Waldman

By Kenneth LaFave

Tribute bands, one-man shows and the magic of acoustic strings are the stuff of the 2016-17 season at the Higley Center for the Performing Arts, while classic and recent plays and musicals round out the Gilbert performing arts season at The Hale Centre Theatre. The new season at the Higley Center, 4132 E. Pecos Rd., opens with acoustic guitarist Chris Proctor, who has been called a “solo guitar orchestra” and compared with Leo Kottke. Proctor performs at 3 p.m. Sunday, Oct. 16. The rest of the season is long on acoustic strings, including: • Acoustic singer-songwriter team Bill and Kate Isles, Oct. 22 • 9-String Theory, a duo comprised of six-string guitar and the three-string Russian domra, Nov. 12 • Acoustic father-and-son singer-songwriter team Tim and Myles, Nov. 20 • Acoustic Eidolon, a duo that pairs cello with the “guitjo,” a double-necked banjo-guitar, Jan 25 • “One Great night of Folk Music,” comprising Linda Bilque, Three Legged Dog, and JC and Laney, Feb. 5 • Appalachian-style fiddler Ken Waldman, April 2. The one-man shows begin Oct. 21 with “Men Are From Mars, Women Are From Venus.” The classic film “It’s a Wonderful Life” becomes the single-actor undertaking “This Wonderful Life” Dec. 4, while hypnotist Asad Mecci takes the stage Jan. 6, and a one-man show devoted to legendary Doc Holliday on Jan. 7 features, incredibly enough, Wyatt Earp as 30

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Top: Linda Bilque Top Right: Three Legged Dog Right: JC and Laney

Tombstone’s most famous dentist/gunfighter. (The actor is a descendant of one of the Earp brothers.) Tributes to music of old includes Bee Gees Gold, Nov. 13; A tribute to Carole King Dec. 2; Songs and Stories of Neil Diamond, Feb. 4; and Peter, Paul and Mary Remembered, March 2. While not exactly a band tributes, there is also a show called “Bob and Bing’s Road to Victory” evoking Hope and Crosby, Nov. 11. The shows at Hale Centre Theatre, located at 50 W. Page Ave., overlap in their runs, as most are performed Wednesdays through Saturdays while some play only Mondays and Tuesdays. Our list will note the Monday-Tuesday-only productions; the remainder play the rest of the week. First up for the Hale is “The Drowsy Chaperone,” the Tony Award-winning musical satire. It opened Aug. 26 and plays through Oct. 8. The classic “You Can’t Take It with You” follows Mondays and Tuesdays Sept. 13 to Nov. 15. Written by the famous team of George S. Kaufman and Moss Hart, the 1930s comedy concern an eccentric urban family.

9 String Theory

Chris Proctor

The musical “Seven Brides for Seven Brothers” is slated for Oct. 13 to Nov. 26. In the Old West of the mid-1800s, seven roughhewn brothers find seven brides, but the brides aren’t necessarily happy about that. The Hale’s annual presentation of “A Christmas Carol” arrives Dec. 1 and stays through Christmas Eve. “Mark Twain’s is He Dead?” opens New Year’s Eve and runs through Feb. 11. It’s the story of a French artist who fakes his death to increase the popularity of his paintings. The next show, The Marvelous Wonderettes, is a jukebox musical featuring ’50s and ’60s hits such as “Sincerely,” “Mr. Sandman,” “It’s My Party” and “Respect.” It runs Mondays and Tuesdays Jan. 17 to April 18. “Thoroughly Modern Millie” takes center stage from Feb. 16 to April 1. Its musical sendup of 1920s flappers was first an Oscar-winning movie before becoming a Tony-winning Broadway show. The Army is a load of laughs in “No Time For Sergeants,” which plays from April 6 to May 13. The original, 1950s production ran for two years on Broadway and launched the career of Andy Griffith. Sir Elton John and Sir Tim Rice’s spectacular Broadway hit “Aida” closes the season from May 18 through July 1. Based on the storybook retelling of Verdi’s opera by soprano Leontyne Price, it tells the tale of a love triangle in ancient Egypt to such Elton John hits as “Written in the Stars.”

Acoustic Eidolon

TICKET INFORMATION For more information on the new season at Higley Center for the Performing Arts, go to higleyarts. org or call 480-279-7194. For more information on The Hale Centre Theatre’s 2016-17 lineup, visit haletheatrearizona.com or call 480-497-1181.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Women’s Hair Loss Why Does it Happen? & What can you do about it?

What used to be a “men’s condition” is now quickly becoming a female epidemic. It is scary to think that you could randomly wake up one day and begin to see more hair on the pillow case and less on your head. For women losing their hair, it is a serious blow to femininity and the ideal vision of themselves. We are constantly cutting and coloring to make sure our hair looks the best it can. But what if one day the un-thinkable happens… and it falls out and doesn’t grow back?

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Question: What causes women’s hair loss? Answer: Female hair loss can be

caused by multiple factors, but the most common cause is an underlying genetic pre-disposition to hair loss known as androgenetic alopecia or female pattern hair loss. Unlike the popular myth that you inherit hair loss from your mother’s father, women can inherit hair loss from either side of the family. This means that women can inherit hair loss from men and vice versa. It is much more common than people know. There are other factors that can cause hair loss or increase hair loss due to family history. They include stress, lifestyle, diet, thyroid dis-function, fungal infections, scalp parasites, and medications (most common hormone replacement and birth control pills).

Question: What do your clinics use to help women with thinning hair?

Answer: Depending on the reason for the loss, the treatment protocol will vary. Usually though for common female pattern hair loss the protocol is relatively similar. We a have a 9 month program that includes twice weekly office visits for cool light laser treatments for the scalp. This stimulates cell regeneration and is already approved to promote thicker hair. Our program also includes topical pharmaceuticals, hormone therapy balancing cream, nutritional supplementation, holistic hair care products, and topical scalp serums. This is most aggressive treatment that we offer, but it works. When you use everything together the way that our program does, you are bound to get results.

Question: What advice would you give a woman who is dealing with this problem?

Answer: Find the source of the problem as quickly as possible and treat that problem. Don’t try to treat it yourself because it wastes time that could be spent growing hair back. I obviously would recommend to call us and then come in for a consultation. Worst case scenario, you can stop the progression of the loss. Best case, we can dramatically reverse your hair loss and regrow hair. We have had numerous cases where a woman was wearing a wig or extensions when they started the treatment. Then 9 months later they were able to remove their wig permanently or stop getting extensions because their hair had gained so much volume and density.

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Question: Is there hope for women with thinning hair? How do you control it?

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so many tools that can be used to control female hair loss and reverse it in many cases. Once you have established the reason for the hair loss and it can be treated with a variety of methods. Unfortunately, most general physicians simply don’t have the time or the knowledge to get a full understanding of why a woman is losing her hair. The female patient is then left combing the internet for solutions that rarely leads to any real answer.

Question: How you do know what is causing your hair loss?

Answer: A simple patient history is the easiest way. Many women have blood tests for hormonal issues, thyroid dysfunction, iron levels, and vitamin D deficiency. Unfortunately this rarely produces any other cause other than normal pattern hair loss. At our clinics we use a video microscope to analyze the condition of the scalp at 50x magnification. At this level we can tell if the client has loss due to stress, diet, infection of the hair follicle, or simple hormonally related hair loss.

Question: Is there maintenance required?

Answer: 99% yes. I usually tell people it’s like brushing your teeth. If you don’t brush them and go to the dentist, your teeth will rot and fall out. The same goes for your hair. If you have a genetic hair loss problem, you have two options; oneyou can treat the problem long term, or two- let your hair fall out and go bald. Clearly our clients choose hair.

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Makeup as

Art

Power Ranch woman lives to make women look ‘pretty’ BY CHRISTINA FUOCO-KARASINSKI As a child growing up in California, Lindsey Forrest Bouffard always enjoyed art. In high school, she was in charge of publicity and creating signs for the school. “I would always do scrapbooking or make cards for people,” she adds. “I really liked fashion, too. I worked at Nordstrom while I was at BYU in Utah.” At Nordstrom around 2004, the current Power Ranch resident found her niche—makeup. “I started to really get into the makeup line that I worked for,” she says about Stila. “I liked that it was really pretty. When I would sell makeup to my clients, it always fit. Clothing doesn’t always fit. “I really fell in love with that.” Since then, she has become a successful makeup artist. Bouffard trained in Los Angeles and Hollywood, and has had “amazing opportunities” to make celebrities beautiful on set for red carpet events. Bouffard has even been to New York Fashion Week. She has worked with the likes of Victoria Beckham, Amanda Bynes, Diana Agron and Francis Fisher. “I perfected my craft with a lot of practice and watching a lot of people who I had admired; artists I thought were good. I’m still learning. You never stop learning as an artist.” She met her husband, Chris, online in 2011 and married later that year. It was then that she changed her focus to offer

Lindsey Forrest Bouffard of Power Ranch followed her passion and became a successful makeup artist, working big events from Hollywood to New York.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

“

Some of the most rewarding days are when I can help my friends understand how to do their makeup better.

”

“She’s a joy,” she says. “She’s actually confident. She knows what she looks good in. She doesn’t like a lot of makeup on her face; more on her eyes. I was so nervous doing her makeup.” She researches her clients by looking at photos of previous sessions, and just works to recreate that.

Lindsey Forrest Bouffard applies makeup to client April Hewson.

all women the opportunity to look pretty for their own red carpets. “I run Painting You Pretty out of my home,” says Bouffard, who has lived in Gilbert for four years, loving the community feel. “I can travel to people and I do that when I need to go to a wedding, or if clients want me to come to their house. I will give makeup lessons or classes at my home. I do makeovers at my home as well. It’s been a really rewarding thing to do.” EDUCATION IS IMPORTANT Bouffard was a pro artist at Stila Cosmetics in Los Angeles. “When I was with Stila, I did education and I worked for their events,” she says. “I wrote their blog and I helped with the press. I’d go to fashion week with them. “I did a little of everything, but a lot of it was artistrybased. When I wasn’t doing that, I was doing make up for red carpet events, photo shoots or I was on set. I worked with ‘E! News’ sometimes. I did the Oscars, Golden Globes and the Emmys.” Before she married Chris, she had the opportunity to work with Pat McGrath, whom she calls one of the best makeup artists. “She did makeup for Fashion Night Out with 200 models in New York,” she says. “It was a career highlight. It was really nerve wracking.” Sometimes the tables are turned and the celebrities or clients are the ones who are nervous. “If you don’t do a good job, their makeup is picked apart by press,” Bouffard says. “A lot of them aren’t as confident as they should be. They’re so beautiful, too.” She says that Beckham was a dream to work with. 36

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

FAMILY LIFE Bouffard grew up in Rancho Santa Margarita, close to the beach. “We grew up in a really nice town with great people. When I moved to Arizona, I was so hardcore about being able to move back to California.” She traveled between California and Arizona for a bit, but it was hard on her husband. “When you don’t have anyone, it’s easy to drop everything and cater to someone else’s schedule. I’m very flexible to someone else’s needs, but suddenly I had to (adhere) to my family’s schedule.” She has since warmed up to Gilbert, enjoying its community feel and family-friendly atmosphere. The latter is perfect for her and Chris, who have two children, 3-year-old Harvey and 5-month-old Benji. Even with all of her experience, she’s modest. “I’ve worked with some cool celebrities, but that doesn’t mean I’m too good to do someone’s makeup who lives down the street from me,” she says. “Some of the most rewarding days are when I can help my friends understand how to do their makeup better. “I recently went to Sephora with a client because she never had the guts to go there because it was so overwhelming. If I can help someone experience that joy and confidence that comes from wearing makeup, I’m satisfied.”

April Hewson receives the final touches from makeup artist Lindsey Forrest Bouffard.

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Makeup in middle age Makeup can be intimidating to some, but artist Lindsey Forrest Bouffard of Painting You Pretty in Gilbert likes to ease that anxiety. Here, she offers readers a few suggestions on looking their best. Visiting paintingyoupress.com for more information.

BRIGHTEN YOUR LIP COLOR The pigment in your lips fades with age, so it’s important to add it back with a lip color. Brighter, happier shades are my favorite because they look healthy and youthful. Most people steer clear of these shades in favor of something duller and less obvious. However, these shades often lack enough life to provide you with a more youthful look when you are older.

USE POWDERS SPARINGLY Too much powder takes away the dimension of your face and emphasizes your flaws. This is unflattering as you age. An excess of powder will enhance wrinkles, pores, dry patches and texture problems. If you are worried about oil on your skin, use a translucent, loose powder because the texture is very refined and less likely to enhance problem areas on your skin. You can also use blotting papers throughout the day to combat oil instead of relying on powder.

DON’T ASSUME YOU MUST USE MATTE FOR EVERYTHING A lot of women turn 40 and stop using shimmer altogether, worried they are going to emphasize all the problems that come with their new age. While some matte textures are definitely beneficial, you can still use shimmer. Shimmer is especially flattering on your cheekbones and the lids of your eyes. If shimmer scares you, look for satin textures.

MATTE BRONZER IS AN INEXPENSIVE FACELIFT Applying a matte bronzer strategically around your face can define your face and make it appear like you’ve had a facelift. I like to apply it underneath the cheekbones, along the temples of the face, down the middle of the face, and around the jaw line. If you have sagging skin around the jaw area, you can shade the bronzer underneath the jaw and along the neck to make it look firmer.

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GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

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Good Cause Sabrina Kearney finds solace in speaking about mental health BY CHRISTINA FUOCO-KARASINSKI

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Sabrina Kearney felt uncomfortable moving from a small town in Virginia to the greater Washington, D.C., area after graduating from college in 2007. Kearney was stressed out and called the employee assistant program for help. After three sessions, she was diagnosed with chronic, low-grade depression. “I didn’t understand,” says Kearney, who now lives in Gilbert with her husband, Richard, a postal processing clerk, and daughter, Erma, 3 1/2. “I thought depression means mental illness. Mental illness means crazy. I said, ‘I’m not listening to you, goodbye.’” She didn’t do anything about it until she fell so ill that she couldn’t function well. “I couldn’t get out of bed,” she says. “I would call my aunt and ask her to get milk, even though I lived by a grocery store. That meant I had to leave my house and that wasn’t happening. My aunt persuaded me to go back to a psychologist.” Now that she’s come to grips with it, Kearney used mental illness as a platform for her run in the Mrs. US Universal Pageant. She did not place in the top 12 in the late-July event. “It took me a couple of years to wrap my head around that,” she says about her diagnosis. “Just because you have a mental illness, it doesn’t mean you’re crazy. “I’ve met some people who are crazy and they don’t have a mental illness,” she adds with a laugh. The pageant seeks “dynamic” women who love to help their community and has a strong platform. Contestants must be 25 or older, married and live with their husbands. “We don’t have to have a talent,” she says. “The interview is 40% and the rest is broken up evenly into fitness wear— not bathing suits—evening gown and an onstage question. For the interview, we

had to write a bio sheet about ourselves. The interview with the judges is based on what your bio said.” To support her cause, Kearney volunteers for National Alliance on Mental Illness or NAMI. “It’s a program that takes people who are living with chronic mental illness and they go out and talk to people with mental illness to try and combat the stigma,” says the 37-year-old Kearney, who currently does not take medication for depression, but will resume soon.

“The more presentations I give,

the more comfortable I am speaking about mental illness.

SABRINA KEARNEY

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

”

“When I made the decision to volunteer, I wasn’t exactly a talker. But the more presentations I give, the more comfortable I am speaking about mental illness.” She also volunteers as a youth leader at her congregation, Discovery Community Church. She works as a spacecraft systems engineer who oversees testing of satellites. She earned a degree in computer science from Capital College outside of Baltimore. ROAD TO THE PAGEANT In 2012, Kearney was in the running for the Mrs. Maryland title when she became pregnant. She fulfilled the duty of participating in community events, but she did not take part in the pageant. “A couple of years later, I took part in the Mrs. Wyoming pageant,” says Kearney, a former Cheyenne resident. “I had a great time. It was my first pageant. I didn’t do horrible; I didn’t finish last. I didn’t like my hair. I didn’t like my dress. I was trying to be somebody else. I wanted to be me—not the girl with the fake lashes and looking crazy.” An acquaintance introduced Kearney to the Mrs. US Universal Pageant, and she liked it because “everybody looked regular.”

“I’m not a fancy person,” says Kearney, who stays in shape thanks to Charles Ward of Gilbert-based Alive & Thrive Fitness. “That’s why I like doing the pageant. It makes me feel like Superman, getting all glammed up.” She applied for the pageant and was chosen to represent Arizona. “Since then, I’ve been trying to do what I can with my title. I’ve been doing about one or two community things per month,” she says. “Like I mentioned, I do presentations and I volunteer at my church. I’ve done a couple of fun runs at the park. I’m just trying to get out and meet people. After I return from the pageant, I have an appearance at a local retirement home in Gilbert.” Pageant officials are taking applications for the 2017 pageant via its website, usuniversalpageants.com/. “I’m just a regular person who’s trying to show other people with mental illnesses or disabilities that you can still set a high goal for yourself and work toward it. “Whether you win or not doesn’t matter, as long as you try. That’s the biggest thing for me.”

Robert A. Savage, D.D.S.

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third generation of Coury’s, Mountain View Funeral Home is a Mesa, AZ tradition with professionally trained and licensed staff members all with the stated goal of ensuring your loved one receives the dignified memorial service that they deserve. Community Education A family funeral home takes services a step further by offering education before a loss as well as caring and compassion during a period of mourning. Funeral directors and their team will help you understand the meaning of different parts of the memorial service, the differences between cremation and interment, and provide you with a wealth of additional options including beautiful touches such as a release of white doves after the service.

Family Owned and Operated Mountain View Funeral Home understands the concept of family: since 1951, the Coury family have been operating the family funeral home under the guiding philosophy of being of service to members of the communi- Your Personal Concierge ty in their time of need. Now When a loved one passes managed by the Second and from the mortal coil, you can

feel overwhelmed with details, so another benefit that family funeral homes can offer is access to a concierge to help with everything from florists, hotels, restaurants and even car services. Our professional staff is available to assist with any special needs six days per week. Finding the right fit for a funeral home is important; you want to know that not only is your loved one being treated with dignity, but that you and your family will feel comfortable and supported in your decisions during this time. Selecting Mountain View Funeral Home and Cemetery is one way to ensure that you are using a family funeral home who will go above and beyond your expectations.

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GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Connect –

Inspire -Go EVENT BRINGS EAST VALLEY WOMEN TOGETHER BY TISHA MARIE PELLETIER

If you are a woman in business, there is a good chance you are looking to attend events that not only introduce you to the right connections, but also inspire you to keep moving forward with your vision. Rather than attend multiple events trying to find the right mix, what if there was one event designed to do that for you and more? Hosted by women business owners Shanna Tingom of Heritage Financial Services and Becky Cholewka of Cholewka Law, Connect – Inspire – Go Conference was established with one purpose in mind; to provide women an opportunity to meet other local women, gain inspiration, and find help designing the direction they want to go tomorrow. Scheduled for 1 p.m. to 7 p.m. Wednesday, Sept. 28, at the Higley Performing Arts Center, the event features main stage speakers Vanessa Shaw, international business and success coach, and Elizabeth Havlicek, a two-time TEDx presenter,. There are six breakout sessions, a vendor alley, swag bag, door prizes, snack and a light dinner for all attendees. The motivation for the event began when co-host and sponsor Shanna Tingom realized there were no women’s conferences in the Gilbert area where she has lived and worked for the past 12 years. “This event has been more than a year in the making and is the result of Becky and I being frustrated that every ‘cool’ women’s conference in the area required us to go to Scottsdale or Phoenix,” says Tingom. Because she and Cholewka are both from Gilbert, the idea went off without a hitch. “Shanna and I know from being

involved in Gilbert events for many years that there is a strong and powerful women’s community in the East Valley, and we wanted to give them a voice,” says Cholewka, founding attorney of Cholewka Law. “Our mission is to encourage and empower women right in their own backyard.” Women attending the event can expect to be welcomed into an environment with other like-minded, women entrepreneurs ready to share their knowledge of what has worked in their business, and what has not. Through dynamic presentations and breakout sessions, this jam-packed conference covers every aspect of being a woman in business. Presentations range from transitioning from an employee to an entrepreneur to time management strategies, how to overcome obstacles, increasing innovation and productivity, uncovering worthiness, goal planning and other desirable topics.

“

Connecting with other fabulous women, networking, sensational keynote speakers and being inspired to go...

”

Chandler resident Tabitha Dumas, a certified image consultant and entrepreneur, was among the first women to purchase her ticket to the event. “Connecting with other fabulous women, networking, sensational keynote speakers and being inspired to go apply what I’ve learned? Yes, please. I know anything Becky and Shanna are hosting is going to be phenomenal so I signed up right away,” says Dumas. To learn more about the Connect – Inspire – Go Conference, full speaker lineup and ticket pricing, visit connectinspirego2016.eventbrite.com (Use discount code CIGGW16 to save 50% on single ticket purchase). Please note tickets are limited.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

travel

OUR DESTINATION VACATION, NO MORE THAN 6 HOURS FROM THE VALLEY

Sensational Sedona The best keeps getting better in Red Rock country By Alison Bailin Batz

L'Auberge de Sedona is an unmatched luxury Sedona resort, nature spa and award-winning dining destination.

It’s always a good time to visit Sedona. Over the past year, several resorts in the area have stepped up their game more than ever with property facelifts, expansions and more, making your visit now better than ever. Here are some not to be missed: GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

89 Agave - the signature dining destination for the Orchards Inn - boasts Sonoran-style cuisine inspired by the authentic flavors of Mexico.

ORCHARDS INN

Orchards Inn, in uptown Sedona and just steps from some of the best shopping, dining and art galleries in the area, recently completed a nearly year-long renewal of its property. Not only did the inn, which boasts some of the most awe-inspiring views of the Red Rocks, add on a Sonoran-style Mexican restaurant in 89 Agave Cantina, but it completely re-imagined its guest rooms and suites. Each room now features new furniture and fixtures with details and colors reflective of the nearby mountains, creek beds and running water. Every detail was clearly thought out and is infused with subtle hints of the Southwest, allowing guests to experience the unique visual and cultural surroundings of Sedona, even when they are in the comfort of their room. In conjunction with the completion of the guest room update, 46

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

which also includes several pet-friendly rooms, the property also implemented a series of programming and packages. Each experience is inspired by Sedona’s unique beauty and adventurous nature, and tailored for families, couples and groups. For more information, visit orchardsinn.com. L’AUBERGE DE SEDONA

Already among the most luxurious and eye-poppingly beautiful resorts in the world, L’Auberge underwent a recent $7 million renewal targeted at improving the arrival and dining experiences for guests by focusing on Oak Creek, on which the resort is located. The result: Each of the upscale accommodations including Vista Suites, Creekside Cottages and Lodge rooms have been renovated with modern furniture, Italian linens, down bedding, and inspired décor featuring local artists. Many of the cottages offer cozy

fireplaces, outdoor cedar showers and private balconies for taking in the scenic surroundings. Guests are also able to see the creek upon arrival to the completely re-imaged lobby and welcome cottage. There are two new dining experiences at the resort—Cress on Oak Creek and Etch Kitchen & Bar. Both were designed to infuse the incredible Creekside location into each guest’s dining experience, and both succeed on all levels. Each of the venues is headed up by executive chef Rochelle Daniel, one of the few women in the position in the Southwest. Prior to L’Auberge, Daniel gained fame working at Zinc Bistro in Phoenix and then consulting for the opening of Lush Burger Restaurant and by providing food demonstrations through The Food Network. Her menus range from high-end bar bites to multicourse, sommelier-paired tasting menus. Cress on Oak Creek has already been named “One of the Top Ten Restaurants in the Southwest” by Conde Nast Magazine.

Above: The new indoor-outdoor bar at L'Auberge de Sedona provides an unparalleled view by day and night. Below: New restaurants Cress on Oak Creek and Etch Kitchen & Bar were designed to infuse every culinary experience

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

A variety of fitness and wellness activities—some traditional and some uniquely Sedona – are offered daily and worth the trip alone, including Creekside yoga, duck feeding, forest bathing, hiking, guided runs, expertled stargazing and even a chance to mix one’s own signature scent in the L’Apothecary Spa. For more information, visit www. lauberge.com.

The Orchards Inn recently completed a mulit-million dollar expansion and upgrade but still kept its awardwinning views

MARIPOSA

Seeking solace in the healing red rocks of Sedona following a family tragedy two decades ago, executive chef and restaurateur Lisa Dahl shed her life in the fashion industry of San Francisco for a fresh start as a selftaught chef creating a culinary empire that would ultimately create and define the culinary scene in the small Northern Arizona resort town. Dahl opened her first restaurant, Dahl & Di Luca Ristorante Italiano in 1995. More than 20 years later, Dahl & Di Luca remains a dining tradition for generations of locals and travelers alike and is credited with opening the door for other chefs to create their own footprint in Sedona, a town with just 10,000 residents, but 3 million annual visitors. As demand continued, Dahl expanded her own presence in Sedona, opening Cucina Rustica, an Italian-Mediterranean fine dining concept, in 2003; followed by her first casual restaurant serving pizzas and salads in 2013, Pisa Lisa, which she has ambitions to expand outside of Sedona. Just last year she opened her most ambitious project yet—Mariposa Latin-Inspired Grill, a dramatic new destination restaurant focused on South American-inspired cuisine that serves as a true reflection of Dahl’s style and love for fashion, design and art. Dahl uses a wood-fired grill and woodburning oven to create handmade empanadas, ceviches, grilled chorizos, fresh fish dishes, mole and housemade chimichurri sauces inspired by her travels to Argentina, Uruguay and Chile. For more information, visit mariposasedona.com. Among the newest luxury dining destinations in Sedona, Mariposa succeeds in satisfying all five senses, thanks to Chef Lisa Dahl’s vision and talents. 48

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

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The information printed in this material is accurate as of MONTH YEAR. For the most up-to-date information about admission requirements, tuition, scholarships and more, visit gcu.edu 16GTR0510 For more information about our graduation rates, the median debt of students who completed the program and other important information, please visit our website at gcu.edu/disclosures. Please note, not all GCU programs are available in all states and in all learning modalities. Program availability is contingent on student enrollment. Grand Canyon University is regionally accredited by the Higher Learning Commission. (800-621-7440; http://hlcommission.org/) GCU, while reserving its lawful rights in light of its Christian mission, is committed to maintaining an academic environment that is free from unlawful discrimination. Further detail on GCU’s Non-Discrimination policies can be found at gcu.edu/titleIX *Average tuition after scholarships is approximately $8,300. Scholarships may be awarded based on 6th semester transcripts. At the time in which final, official transcripts are received, GCU reserves the right to rescind or modify the scholarship if it is determined that eligibility was not achieved. GCU reserves the right to decline scholarship awards for any reason. If a student does not meet the minimum renewal criteria, their scholarship will be forfeited. GCU reserves the right to change scholarship awards at any time without notice. If a student does not meet the minimum renewal criteria, their scholarship will be forfeited. Prices based on 2015-16 rate and are subject to change. GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

16GTR0510 49

food &wine

DINING | REVIEWS | WINE | SPIRITS

A Fine

ROMANCE

LOYAL EURO CAFÉ CUSTOMERS HAVE LOVED THE PLACE FOR A QUARTER CENTURY BY MARJORIE RICE

ABOVE: Janice Taus ay Romero's European Cafe in Gilbert (Photo by Will Powers)

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Step into Romeo’s Euro Café in Gilbert’s Heritage District and the first thing you see is a wall filled with Mexican folk art—colorful crosses, Milagros, statuary and dishes. Then you pass by a case crowded with mouthwatering cakes and pastries. Farther down the way is a wall packed with wine bottles. The cozy, welcoming café is a reflection of the tastes and personalities of owners Romeo and Janice Taus—there's nothing cookie-cutter or corporate about it, and they like it that way. So do the customers who have been coming here, and to their previous place in Mesa, for upward of 25 years. The artwork and restaurant design are Janice’s passion. “We had a very limited budget but I think it has a nice feel,” she says. “I kind of like doing something with nothing sometimes.” And the pastries, well, they’ve been part of Romeo’s life since his mom started baking rum cakes with buttercream, chocolate ganache and raspberry preserves for his birthday. “My mom has been baking that cake for my birthday for 60 years,” he says. “Anyone who’s been here a few years has had one on their birthday as well.” Now and then, one finds its way into the pastry case, beside such temptations as the Intoxicated Love and Satin Bondage cakes. Janice suggests you stop at the case before you order dinner.

food & wine

FOOD SPOTLIGHT

“Sometimes it’s not a bad idea to pick your dessert first because some of them taste a little better if they’re not too cold,” she says. Chains are fine for what they offer, and hot, chic new spots are fun. But it’s the dining spots you know, where they know you and make you feel welcomed, that help define a communit y and enrich its experience. Especially in a downtown area like Gilbert’s Heritage District. And that’s what the Euro Café brings to the area. Along with some great food and wine. Why Gilbert? “We wanted someplace close to our former

place, where we’d still be in the middle of our customer base,” Janice says. “I’ve always liked the feel of the downtown. A long time ago, when I worked with a drug company, I used to call on the pharmacy across the street, so I was familiar with the area. It’s a fast-growing communit y, and it still has its character. "There’s something about the way things were designed here, having the parking lot at the back versus right on the street that has a different feel. People like it—I like it. “I think what they’ve done down here is wonderful. You can tell, with others being drawn here, that they think so as well.” The Tauses didn’t start out as restaurateurs. Romeo is an immigrant from Romania who has been in this country since the early 1970s. His family settled in Detroit, and his early working years were spent in the automotive industry, then the discount drugstore business, where he met Janice. Janice had family in Arizona. Despite forays into Las Vegas and the South Shore of Long Island, the state kept luring the couple back. Romeo got into serious cooking when he worked in an office next to a pizzeria and became friends with the owner. “On Sundays, he'd give cooking classes,” Romeo says. “I used to go there, watch the Pistons play basketball and be the towel boy for his cooking classes. For me they were like magic classes. “All my free time, I went in. I felt compelled that this was something I really needed to get involved in. I spent a little over a year in his kitchen as a stagier (unpaid student worker).” In June 1991, the Tauses opened their own café in Mesa. They shared the duties, with Romeo in the kitchen, and Janice in the front of the house and

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

food & wine

FOOD SPOTLIGHT

handling much of the business side. “I had worked in a kitchen before, but it kind of morphed into Romeo being the cook,” Janice says. “I’d be in the kitchen working from a cookbook and recipes, and he’d come in and just throw things together.” “It was a very humble beginning,” Romeo says. “We expanded a couple of times, and when we left we had a 125-seat restaurant, a couple of patios, a bakery, a bar, a wine bar, a music venue and art gallery.” Over the years, the neighborhood changed, and 12 years ago, the Tauses decided to open a new restaurant, this one in downtown Gilbert. “We thought this neighborhood had a great future,” Romeo says. “The people from the town and the Heritage District, and Joe Johnson from Joe’s Real BBQ, Farm Grill and Libert y Market, were the driving force. We just buckled up for the ride. “We thought, if we build it, they’ll come,” he adds. “That’s exactly what happened.” In the culinary field, people are always attracted to what’s new. The challenge is to keep them coming back after they’ve “discovered” a place. Romeo and Janice seem to have learned the secret.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

food & wine

FOOD SPOTLIGHT

“I try to project a place that I would like to go to,” Romeo says. “It’s a very welcoming place, where you can feel comfortable about coming in and enjoying yourself. I like to think that this is what we do well. “Our food is very personal, and we’re not for everybody,” he adds. “For somebody who is in their early 20s, this is not a happening, cutting-edge place to be seen.” He’s right. Instead, it’s a place made for regulars, folks who come in often for familiar favorites. And there are plent y to choose from on the expansive menu that runs the gamut from traditional Mediterranean appetizers to salads and antipasti, pitas and subs. There are three pages of main dishes and then those pastries. Leave room for dessert. One of the items on the menu is Sunflower Beef, a combination of steak strips, green onions, red peppers, Portobello mushrooms, sunflower seeds and capers in teriyaki sauce over linguini. It may seem like an unlikely choice on a Euro Café menu, until you consider Romeo’s Romanian roots. The country, bordering the Balkan Peninsula, was crisscrossed by traders linking Asia and the Middle East with Europe and Northern Africa. So the cuisine reflects an intercontinental range of traditions. The menu keeps growing, in part because Romeo likes to add new things, while customers—and Janice—hate to see old favorites go away. “It’s an enormous menu,” Romeo says. “We probably have

50 or 60 items, but this is what we do. We make our own gyros, bread and dressings—everything.” The menu additions include items that Romeo and Janice have been serving since their Mesa days. Every third Tuesday, they host a food and wine pairing with three wines and three courses for $33. “It’s as much for the crew as it is for the guests,” Romeo says. “We create new, seasonal, regional dishes and we pair them with wines so they can do something fun.” About six years ago, Thursday night wine and food pairings were added. Romeo and Janice join guests for the meal. “People work hard and we would like them to stop and take a few hours out of their busy week, relax and have a conversation,” Romeo says. “We do one appetizer, one salad, two entrees and dessert, with wine. "My wife serves, and she and I sit down. We’re open books for people who want to ask about the food, the wine, the restaurant. This way I can solicit reactions.” “I really like that we’re sitting with the guests,” Janice says. “I like having communit y tables, and they’re different every week, depending on who comes.” The Thursday dinners are five courses for $27, and five wines, one paired with each course, for another $10. Reservations fill up fast. Check the website for schedules and menus.

ABOVE: Romeo and Janice Taus at Romeo's European Cafe in Gilbert . (Photo by Will Powers)

EURO CAFE HERITAGE COURT 207 N. Gilbert Rd. Gilbert 85234 480-962-4224 eurocafe.com

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

food & wine

IN SEASON

CAULIFLOWER BY KELLY POTTS

Cauliflower Gratin

Cauliflower Fritters INGREDIENTS 1 1 medium size head (around 450 gr) 1/3 cup all-purpose flour 2 large eggs 2 garlic cloves, finely chopped 4 tablespoons cornmeal 1/2 teaspoon chili powder 1 1/2 teaspoon salt 5 tablespoons nutritional yeast Fresh cilantro, chopped (2 tablespoons) Fresh black pepper

DIRECTIONS 1. Break down the cauliflower florets and cook either by steaming or simmering in water for 5 minutes. 2. Drain the water. While still warm, chop the cauliflower in tiny pieces (or use a food processor) 3. Mix cauliflower with spices, garlic and cilantro. 4. In a separate bowl, beat the eggs and add to cauliflower mixture along with corn meal, flour and nutritional yeast. 5. Heat up a pan with 2 tablespoons of oil (I used coconut oil) and fry 3-4 minutes (depending on size of your pan). 6. Cook until golden brown on each side for a few minutes.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Cauliflower has a reputation for being bland. That’s only the case, though, if your preparation isn’t inspired. Cauliflower isn’t the “it” food for nothing. There are a lot of options in preparing this vegetable—roast, sauté, steam, cook or blend. Some even mashed cauliflower instead of potatoes as a lower-calorie substitute. Here are a few recipes to up the ante on your cauliflower dishes. INGREDIENTS 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs DIRECTIONS Preheat the oven to 375 degrees F. 1. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. 2. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. 3. Pour the hot milk into the butterflour mixture and stir until it comes to a boil. 4. Boil, whisking constantly, for 1 minute, or until thickened. 5. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. 6. Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. 7. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. 8. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. 9. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. 10. Sprinkle with salt and pepper. 11. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

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GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

food & wine

EASY RECIPE

Too Easy! Simple Parmesan Chicken Make this Italian chicken dish for a special meal or a simple dinner. WHAT YOU’LL NEED: • 1/2 cup dried bread crumbs • 1/2 cup grated Parmesan cheese • 2 teaspoon Italian seasoning • 1 egg, beaten • 5 skinless, boneless chicken breasts

DIRECTIONS: 1. Preheat oven to 350 degrees Fahrenheit 2. Mix the Italian seasoning, breadcrumbs and Parmesan cheese in a medium bowl. 3. D ip the chicken breasts in egg, then in the bread crumb mixture to coat. Place the chicken in a 9X13 inch baking dish. 4. B ake in the preheated oven for 30 to 35 minutes, turning over chicken 5 minutes before removing from the oven. Optional: After removing the chicken from the oven, spread marinara sauce and top with shredded mozzarella cheese. 5. Place the chicken back in the oven for the cheese to melt before serving.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

SUPER-SIMPLE RECIPES FOR BUSY-BUT-HUNGRY FAMILIES

food & wine

TRY THIS

Try This

BY KELLY POTTS

Ensalada Fila Salads with unique ingredients are popping up on menus across the Valley. Joyride Eastside has taken salads to a new territory with its Ensalada Fila. Visit Joyride’s Gilbert location to try the salad that features kale, jicama, oranges, tomato, avocado, pinto beans, corn, crunchy peas, cilantro + queso fresco in a quince vinaigrette. “I really wanted to create a healthy salad that had incredible flavors and was a bit of journey of textures and colors, yet at the same time having an abundant amount of substance to leave you feeling satisfied and not weighted down,” says Christopher Newstrom, culinary director of Upward Projects. Speaking to the uniqueness of the salad, “This salad hits both sweet and tart flavors thanks to the sherry membrillo dressing, the chargrilled flavor of the corn, the crunch of the peas and jicama, the creaminess of the beans and avocado and the bright pop of the oranges all bring it all together,” Newstrom says.

From the minds that created Postino, and located just next door, Joyride serves up modern Mexican in a lively indoor/ outdoor space with a laid back vibe. The menu features more than nine varieties of tacos served family-st yle on madeto-order tortillas, as well as flavorful salads, burritos, tortas, and “especiales”—all complemented with a robust menu of “cocteles,” draft/bottled/canned beers, vinos, tequila and an inventive list of agua frescas made daily with love. JOYRIDE

302 N. Gilbert Rd. Gilbert 85233 480-632-8226 joyridetacohouse.com

food & wine

FROM THE CREATIVE MINDS of chef Kathy Gee and her father, David, Wild Ginger serves up some of the most innovative Asian fusion dishes in the Valley. Traditionalists will enjoy orange chicken or sweet and sour pork, but set that aside for inventive dishes like butterscotch pork with wasabi mashed potatoes, or the battered Wild Ginger chicken with jalapeno and just a hint of sweetness. The modern twist continues with the comfortable decor, that includes oversized pillows and intricate art. Stop by Wild Ginger and enjoy the finest in Asian fusion.

Crispy Roasted Pork Appetizer

861 N. Higley Rd., Suite 111, Gilbert 480-907-7717 wildgingeraz.com Mon- Sat: 11am – 9pm Sun: 12pm – 8 pm

RESTAURANT GUIDE

CALLING ALL BREAKFAST LOVERS! If you haven’t been to the Henhouse Cafe you are truly missing out. You’ll feel right at home with the friendly atmosphere and shabby chic decor. Our food is purchased locally from farm to table, We even make our own sausage in house. It’s high quality comfort food that will delight your taste buds The menu is bursting with egg items from the griddle to chicken and wafﬂes. The homemade sausage and homemade green chile sauce is so delicious!! We don’t think you can go wrong with anything on the Henhouse Cafe menu. 3133 S. Lindsay Rd., Gilbert (480) 899-4214 3244 E Guadalupe Rd., Gilbert (480) 219-7379. www.henhouse-cafe.com Mon-Sun: 6:30am-2:00pm

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

food & wine

WHAT'S COOKING

What's Cooking WITH JAN D'ATRI DONNA’S ENGLISH TOFFEE We ate it only once a year during the holidays, and every time I bit into an almond Roca, I remember thinking there wasn’t anything on earth as delicious as this! That’s probably one of the reasons I’ve always been so timid about making homemade English toffee. If I couldn’t make it just like the quintessential bites of Roca, I wouldn’t even try. Then came the email from Donna Nall of Phoenix along with her recipe for English toffee. Since then, I’m embarrassed to tell you how many batches of this favorite childhood delight I’ve been stirring up—much to my neighbor’s delight. Here’s Donna’s email: “Jan, for the past 10 years my gift to my family and friends is baking homemade candy but the candy process is very painstaking. I make caramel and fondant for pecan log rolls, caramel for pecan turtles, ganache for truffles and several kinds of fudge. This can be a two- or three-day process, so I wanted to find a recipe that would take the place of the pecan log rolls and truffles. When I found this English toffee recipe, my first reaction was there are hardly any ingredients in this recipe and I had all them on hand, so why not give it a try? I’ve been making candy for years and I couldn’t believe how fast this toffee recipe came together. Now it is the only candy I make other than fudge.” Before you know it, the holidays will be here. and we’ll be looking for gifts from the kitchen and new recipes for cookie exchanges. Donna has just given us a delicious head start.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

WHAT YOU’LLand NEED: Sour Peach • Silicone sheet or parchment paper • Jellyroll pan Cream Tart • Candy thermometer • 3-quart saucepan, preferably nonstick • Food processor INGREDIENTS: • Wooden spoon Flour for the work surface • 1 store-bought piecrust (such as Pillsbury) • INGREDIENTS: 5 ripe medium yellow peaches, quartered • 1 tbsp honey, warmed • 1 16-ounce container sour cream • 4 tbsp confectioners’ sugar • 2 tbsp • 4 cups whole almonds thinly sliced almonds • 1 1/2 cups semisweet chocolate chips (minis work well) • 11/2 cups unsalted butter DIRECTIONS: • 1 3/4 cups sugar 1. On a floured surface, roll the dough into a 12-inch circle. Gently • 3 tablespoons corn syrup drape the dough on top of a rolling pin, lift it up, place it over a 10• 3round tablespoons waterwith a removable bottom, and unroll. Press the inch tart pan

dough into place. Run the rolling pin over the top of the pan to trim DIRECTIONS: excess dough. Prick the dough several times with a fork. Refrigerate 350 degrees. forPreheat at leastoven 30 to minutes. 2. Place oven rack in upper third of oven and Pour almonds on sheet and roast for in 5 minutes. Stirthe almonds heat to 400-degreesbaking F. Place a baking sheet oven. Line crust and with roast for another 5 minutes. Let cool. Pour almonds in small batches parchment paper or foil, fitting it up the sides of the pan. Fill withinto pie food processor chopand fine.bake Measure 1/218cups and setRemove aside. Line weights or driedand beans for 153 to minutes. the jelly roll panpaper. with parchment or silicone sheet. chips weights and Return thepaper tart crust to oven andPour bakechocolate for 5 minutes onto surface and evenly disperse. Cut butter into cubes and place in the more. Transfer pan to a rack to cool. 3. Place the peaches in a medium 3-quart saucepan over medium heat. Add sugar, water and corn syrup bowl, drizzle with the honey, and toss. In a bowl, combine the sour and bring to boil.Spread Attach the candy thermometer andcooled let boilcrust. until mixture cream and sugar. mixture over the Arrange reaches 302 degrees. (The hard crack stage.) Remove from heat add 3 the peaches, rounded-side down, on top. Sprinkle with theand almonds. 1/2 cups almonds, mixing thoroughly. Quickly pour over chocolate chips Bake for 45 minutes or until the cream is set, the almonds are golden, and spread over the entire baking sheet with wooden spoon. Add the and the peaches are tender. 4. Cool on a rack for 20 minutes. Serve remaining chopped almonds to the top of the candy and score the top of warm or cold. the candy with a knife (this helps to break the candy up evenly once it has hardened). Allow it to set up over night. Break into pieces and store in Recipe courtesy Real Simple plastic container lined with parchment paper. GILBERT WOMAN MAGAZINE | AUGUST 2016 59 GILBERT WOMAN MAGAZINE | SEPTEMBER 2016 59

datebook

GREAT DATES BY MEGAN MARPLES

Behind the Scenes Tour THURSDAY, SEPT. 15

Phoenix Cooks! SATURDAY, SEPT. 3

Sample the unique and tantalizing dishes of local chefs as the meals are paired with wine, beer and spirits. Don’t want to imbibe? A designated driver ticket is offered at a discounted rate. Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Phoenix, 480624-1000, phoenixcooks.com.

Take a behind-the-scenes tour of the Pueblo Grande Museum with the collections staff. They will take patrons to areas that aren’t open to the public, like the lab and archives. Watch how museums take care of their collections and process incoming artifacts. Pueblo Grande Museum and Archaeological Park, 4619 E. Washington St., Phoenix, 602-495-0901, pueblogrande.com.

Cabaret TUESDAY, SEPT. 13, TO SUNDAY, SEPT. 18

Roundabout Theatre Company presents Rob Marshall’s and Sam Mendes’ “Cabaret.” Watch the racy musical and hear songs like “Cabaret,” “Maybe This Time” and “Willkommen.” ASU Gammage, 1200 S. Forest Ave., Tempe, 480-965-3434, asugammage.com.

Labor Day in the Grove MONDAY, SEPT. 5

Head over the to the groves of the Queen Creek Olive Mill and celebrate Labor Day with delicious Italian food. The Pit will offer grilled sandwiches and piadinas from its food truck. Listen to live music by Rocket 88s while sipping on wine. Don’t forget the flavored virgin olive oil. Queen Creek Olive Mill, 25062 S. Meridian Rd., Queen Creek, 480-888-9290, queencreekolivemill.com/.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

Brat Haus Oktoberfest SATURDAY, SEPT. 17

Come to Brat Haus in Scottsdale for an unforgettable Oktoberfest. Slip on your lederhosen or dirndl and enjoy brat eating, beard contests and stein holding. Along with classic food dishes, there will also be beer garden games. Adults older than 21 are invited to attend. Brat Haus, 3622 N. Scottsdale Rd., Scottsdale, 480-9474006, brathausaz.com/

Rockin’ Taco Street Fest SATURDAY, SEPT. 17

Try a multitude of tacos created with chicken, carnitas, shrimp and veggies at the Rockin’ Taco Street Fest. Wash down the tacos by sampling authentic drinks like Mexican cerveza, tequila and margaritas. At the end, don’t forget to try elote and churros. Downtown Chandler, 125 E. Commonwealth Ave., Chandler, 602-276-2499, rockintacoaz.com/.

Beethoven’s Symphony No. 5 FRIDAY, SEPT. 16, TO SUNDAY, SEPT. 18

The Phoenix Symphony’s 2016/17 season begins with Beethoven’s Symphony No. 5. Tito Muñoz will lead the symphony in one of Beethoven’s finest masterpieces. London International Piano Competition 2009 winner Behzod Abduraimov will perform, too. Phoenix Symphony Hall, 75 N. Second St., Phoenix, 602-4951999.

Fall Arizona Restaurant Week Junk in the Trunk Vintage Market FRIDAY, SEPT. 16, TO SUNDAY, SEPT. 18

A local treasure, Junk in the Trunk Vintage Market reappears for its annual event at WestWorld. Ticket prices vary, but for a pretty penny, you can enter on Friday and scope out the goods before the crowds come rolling through. There will also be food and live music.

FRIDAY, SEPT. 16, TO SUNDAY, SEPT. 25 More than 200 restaurants will offer three-course menus this fall for either $33 or $44 a person. Arrowhead Grill, Liberty Market, The Dhaba and Crush Lounge are among the long list of restaurants participating this season. Various locations, Phoenix, 602-307-9134, arizonarestaurantweek.com/.

WestWorld of Scottsdale, 16601 N. Pima Rd., Scottsdale, junkinthetrunkvintagemarket.com/.

Ballet Under the Stars THURSDAY, SEPT. 22, TO FRIDAY SEPT. 30

Bring a blanket and enjoy professional ballet under the stars. There will be a mobile outdoor theater with special costumes and lighting made to optimize nighttime viewing. The free event will be held at various locations across the Valley. Various locations, Phoenix, (602) 381-0184, http:// bit.ly/2bGj4yO.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

CAUGHT YOU

looking good

FARMERS

Market

Clockwise from top left: Bundt Appetites's Lori Petite sells cakes at the farmers market. • Rocio Enge sells pasta with an integrated sauce. • Farmer Korin Creech displays her produce. • Cheyenne Smith and Charger take a break from their walk. • Raquel Mariscl and Sarah Jones try a salsa. • Anne Magruder and Sarah Goodwin chat over a cup of coffee. • Andrea Stines sells herbal spritzers. • Center: Amy Lewis sells sweets, including Pokemon cookies.

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

PICK UP SOMETHING PHASHION PHRIENDLY

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

CLOSING

Shot

GILBERT WOMAN MAGAZINE | SEPTEMBER 2016

THE 4TH ANNUAL DAY-OF-GLAM IS COMING SOON!

· Be pampered in style by the professionals from ROLFS as we turn our showroom into a salon. · The Mobile On-Site Mammography Truck will be on location providing complimentary life-saving mammograms.

we will make a $100 donation to breast cancer research help us raise awareness for every new vehicle wear pink to the dealership any day in October and we sell in October

get a FREE

oil change* (480) 405-2957