Where to Eat
Chompie’s offers Thanksgiving meals
Chompie’s, Arizona’s New York-style deli, released its Thanksgiving menu and is now taking pre-orders for whole oven roasted turkeys, pies, or full course meal packages. Chompie’s four Valley restaurants will be open Thanksgiving Day, not just for order pick-ups, but also for dine-in service.
“We know how busy it is during the holidays,” said Chompie’s founder, Lovey Borenstein. “Sometimes you need a little help in the kitchen so you can spend most of your time with your family.”
Chompie’s turkeys and fixings are cooked fresh from scratch using the Borenstein family recipes. They’re made the same day as the scheduled pick-up and include reheating instructions, so they can be served in about 30 minutes.
The Thanksgiving menu includes full meal packages, individual turkeys, and an a la carte sides:
• The traditional full meal package, which
serves 12 to 15 generously, is $189.99
• Thanksgiving dinner, for dine-in, or to go, $15.99 per person
Chompie’s is offering a full meal package for Thanksgiving Day. Submitted photo
• Extra large whole oven roasted turkey, $89.99, carved for $114.95
• Fresh baked apple or pumpkin pie $10.95
• Fresh baked deluxe pie $12.95
• Homemade stuffing $6.99 a pound
• Matzo ball soup $7.99 for a quart
• String bean almondine for $5.99 a pound
Whole turkey and large dinner packages must be ordered at least 72-hours in advance for pick-up on Wednesday, Nov. 25, or Thursday, Nov. 26. Chompie’s four Valley locations will be open from 6 a.m. to 3 p.m. Thanksgiving Day.
The Chandler location is at 3481 W. Frye Rd.
Save room for National Dessert Day
Chompie’s will celebrate National Dessert Day with a special Big Apple bargain. People can buy one Danish pastry or slice of cake and get one of equal value for free. The offer is good through Tuesday, Oct. 20.
“You can’t call yourself a New York deli without a display case overflowing with desserts,” said Chompie’s founder Lovey Borenstein. “We’ve got so many treats to choose from, we needed more than just one Dessert Day to celebrate.”
At Chompie’s, desserts are serious business. Each week it sells an average of 11,250 butter cookies, 6,000 rugelach and 865 black and white cookies between
its four Valley locations. Chompie’s bakery also makes everything from cheesecakes, chocolate box cake and brownies, to Danishes, apple strudel and rainbow petit fours. All desserts are made from scratch and many use the Borenstein family recipes.
Rugelach is one of the many desserts Chompie’s offers its customers. Submitted photo
The Chandler location is at 3481 W. Frye Rd., Chandler.
