South May 2019

www.southmagazine.co.nz

COMPLIMENTARY

May 2019

Mike McCracken – catching his drift Postnatal depression – photographer’s focus Travel – all bound for Mornington Bird’s the word!

persimmons CRISP, COLOURFUL, SCRUMPTIOUS FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

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SUMMER POOLS ARE BUILT IN WINTER Swimming might not be the first thing that springs to mind as we head into autumn, but if you have been dreaming of building a custom pool during these hot summer months, winter is the perfect time to get the process started. Getting your pool built in winter makes it accessible and ready to go once the warm weather comes along. So, you don’t have to wait around through the hot summer for your pool to be built.

Top reasons to consider building your pool this winter:

LOWER COST

MORE RESEARCH TIME

Summer and pre-Christmas is the busiest time for pool builders, the winter season gives customers the advantage to tap into winter discounts that are on offer, which will disappear as summer gets closer.

With less rush, it gives you more time to decide which pool shape and colour you like, what treatment option you prefer, and which additional features you want in the pool like waterfalls, ledges and rock features.

FASTER POOL BUILD

SPA FOR WINTER

Pool builders have more availability during winter which means they will be quicker to respond to requests and be able to dedicate more time to your job and get it completed sooner.

YOUR POOL WILL BE READY BEFORE SUMMER

The best choice is to start your pool build project in winter so the swimming pool is ready to use as soon as its warm enough to enjoy the outdoors, or even sooner if you have a heated pool.

BACKYARD RECOVERY If you would like a stress free, un-rushed pool project, now is the best time to get your pool build started. Call Willy Jones at Precision Pools for a free consultation and quote, and for some design inspiration look through the gallery of our previously completed work at www.precisionpools.co.nz.

of the pool will have started to mature and look great.

Winter construction gives your backyard a chance to recover during spring and additional time for landscaping to take root. By the time you are ready for your first swim of summer, the landscape and surrounds

If you are installing a spa along with your new pool, there is no better time to enjoy it than through the cooler months.

YOUR BACKYARD IS UNLIKELY TO BE IN USE

While the building process takes place, you’ll be able to stay inside in the warmth. During summer you will most likely want to be outside in your backyard which is difficult when your pool is being built.

SOMETHING TO LOOK FORWARD TO

Everyone looks forward to summer, but imagine how much more fun it will be when you have a brand new swimming pool finished in your back yard, waiting for you to jump in and make the most of summer.

Call now for a free quote Willy Jones | 021 0226 1725

www.precisionpools.co.nz www.southmagazine.co.nz south | may 2019 |

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Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Claire Robertson 09 271 8061 media@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 10 Central Terrace, Howick, Auckland. PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

This month... Interviews

8 Drift racing – release the McCracken 10 Photographer shining light in dark place

DYNAMIC WOMEN

14 Meet Franklin’s dynamic women

Travel

16 Return to Mornington 18 Historic township charms 19 High tea at Hotel Windsor

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Fashion, Beauty & Health 21 23 26 27

Food 28 30 31

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Play time! White shirts to beat ovarian cancer Beauty Counter Dressed for the movies Blueberry kefir overnight oats All’s Fare Brown rice veggie bowl

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Home

32 Basins in full bloom 33 Out of Europe 37 Fuyu persimmons just ‘fu-you’

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Shifty Lawyers. We have shifted to our flash new offices at Level 1, 73 King Street, Pukekohe. (Above Whitcoulls) Come in and see us for a coffee.

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Editor says... It’s been a busy month, but SOUTH, along with the rest of Times Media’s magazine division, has settled into its new office at 151 King St, Pukekohe and we welcome callers. With summer starting to tail off, I managed a few fun days on the Gold Coast (staying at Broadbeach) with wider family – grandsons included. However, having done the theme parks many times with my own children when they were young, I can’t see me returning to this super-busy hub in the near future – do I need to scare myself silly on thrilling rides such as the Storm Rollercoaster and the Jet Rescue. Maybe not! Nevertheless, there was plenty to keep us all amused even if I do need another holiday now! On my return, I noted that Pokeno’s Hitchen’s Road bridge is now open to the public, providing connectivity for residents to the school and the central business district. That’s pleasing to see; Pokeno continues to expand so forethought being put into infrastructure and catering to local needs has to be appreciated. It will be even more interesting to see how this once sleepy hollow develops in the coming years as residents look for more facilities.

ON THE COVER

PARTIAL TO PERSIMMONS: Persimmons are more than just a pretty face...and colour. Nutrient-packed and known for their sweet, honey-like flavour, they can be used fresh or cooked for sweet or savoury. There are scores of persimmon varieties, but only two commercially viable types – Hachiya and Fuyu. This month’s SOUTH looks at growing Fuyu persimmons and also provides a simple way to ‘conserve’ this versatile fruit. See stories, pages 17 and 37.

I’m glad to see there has been movement on the site of a new private hospital facility in Pukekohe. I have long believed this growing region is in dire need of a comprehensive hospital and this may be a solution although a public hospital will surely be needed in the near future as our district continues to expand – perhaps Drury might be considered ideal, saving local residents and often time-consuming journey to Middlemore Hospital. Oh well, I guess we will wait and see what the future holds. In the meantime, here’s hoping readers enjoy this month’s SOUTH magazine. We talk to drift racing’s Mike McCracken and admire the goodwill of a local photographer giving a boost to women suffering post natal depression. Of course, there’s plenty more to enjoy while sitting back and having a cuppa!

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That’s

entertainment!

Passing Strangers Now – May 25, Thursdays – Saturdays, times vary, Backstage Theatre, Victoria Ave, Waiuku Malcolm has the perfect prescription for his mate, Clive, a hospital porter who’s masquerades as a doctor. However, when this pair of likely lads attempts to make the acquaintances of a couple of divorcees, a play, which delivers more than just fun and games, unfolds. See waiukutheatre.com for details.

Whether hitting the city or hanging around closer to home, Aucklanders from the South side have plenty of options when it comes to entertainment. So, to help readers decide where they want to be, when surrounded by the who’s who, here’s a quick guide to our picks of the month.

The Audience May 8-23, times vary, ASB Waterfront Theatre, 138 Halsey St, Auckland City Based on an intriguing premise, The Audience gives its audience an insight into life at the centre of the English halls of power. Set during the Queen’s weekly meetings with prime ministers (including Churchill – played by the iconic Ian Mune – Thatcher, Cameron and more), this play speculates as to the details of conversations which have never been recorded or disclosed. See atc.co.nz for details.

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RAS Golden Fleece May 10-11, Pukekohe Showgrounds, 58 Station Road, Pukekohe

Waiuku Steel ‘N’ Wheels Festival May 12, 10am-2pm, Waiuku Town Centre, 40 Queen St, Waiuku

It may have taken Jason quite the voyage to obtain the Golden Fleece but, this year, Franklin locals need not travel too far at all to view it. Woolly stories aplenty will be par for the course as some of New Zealand’s top shearers attempt to cut each other down to size. For more information, see pukekoheshowgrounds.co.nz.

While footie fans may have to wait a while longer for our Steelers to kick off their 2019 campaign, another local favourite is set to roar into action once again. Devoted to all things motoring, this festival also offers live music, game and activities for children and much more. For details visit waiukutown.co.nz.

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Proudly building Kiwi homes Proudly Kiwi homes for Kiwisbuilding for 15 years for Kiwis for 15 years At A1homes we’re here to make things easy and it couldn’t be easier when using all the good stuff from home. Changing plans? Easy. Working out costs? Head over to our website, we’ve pretty much done it for you. Then you can choose to manage the build yourself with an A1 Kit Home, or we’ll make it even easier, and handle it for you. So whether it’s your first home, second home, or home away from home, call A1homes or visit our website and discover the easiest way to get the home you want.

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DRIFT RACING – RELEASE THE

McCracken! From drawing board to workshop to fitting tyres in the pits, Pukekohe’s Mike McCracken is living and breathing motorsport. Recently, JON RAWLINSON met up with this driven young man who’s devoted to fine-tuned machines which entertain most when travelling sideways... if you catch our ‘drift’. Drift car drivers might be adrenalinfuelled but their vehicles aren’t. So, when the ballet-like manoeuvres these mad men (and women) in their fossil-fuelled driving machines go wrong, it can produce explosive results.

most often doing exactly what they’re designed, built and tested (over hundreds of hours) to do.”

“Drift car racing is right up there with rallying on the danger scale,” driver and engineer, Mike McCracken confirms. “At competition level, it’s definitely more dangerous than circuit racing because you’re sideways at high speed trying to get as close to other cars as possible. The cars have massive fuel tanks so, if you hit the wall hard and they explode, a fire suit will last only so long.”

“When I left school and looking to earn some money to fund my passion for motorsport, I tried a couple of trades, including as a builder and an electrician. But I soon decided life was too valuable to spend doing anything other than what you love. By the time I went to work at Pukekohe’s E&H Motors, which is a well-known motorsport tuning shop, I also had some experience as a mechanic at Waiuku Automotive,” he says.

Fans who flocked to Pukekohe Park Raceway for the penultimate round of this year’s D1NZ Drifting Championship (March 30-31) will know just how perilous the sport can be. “We saw a few crashes this year. At Pukekohe, drivers are doing upwards of 180-200km per hour sideways. If mistakes are made – when making splitsecond judgments – they can be a spectacular sight, to say the least,” says Mike. One competitor to come a cropper at Pukekohe was up-and-coming Waiuku driver, Matthew Brown (a good mate of Mike’s). His teammate, Russell Vare (who, like Mike, is an experienced fabricator and engineer), came through the event unscathed. “Matt’s fine too but the crash completely destroyed his car. Whenever a car’s wrecked, it’s pretty sad. It’s not so much about the money its because we pour hours and hours into preparing them [our cars] for an event; we’re hard at work late every night getting them ready because motorsport does not sleep.”

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Originally from Glenbrook, Mike began building towards a career path with more ‘static’ foundations.

D1NZ Round 3 podium finishers – Darren Kelly 1, Matty Hill 2, Daynom Templeman 3. Photo by Danny Wood After the smoke cleared during the series’ final round in Manawatu (April 26-27), Darren Kelly finished first overall.

roads, it’s all good knowing how to prevent things from going wrong, but knowing what to do when they do is much more beneficial.”

Experience is often the key to preventing drivers from making catastrophic mistakes, but work behind the scenes is crucial in protecting them if they do.

Since Mike discovered drift racing, the sport has become his passion and (eventually) his way to making a living.

“Safety is my first concern. All the cages we produce are made to the highest standards. At the end of the day, you can always replace a car; you can’t bring back a life.”

“I went to Pukekohe [Park] with my mates. Seeing a lot of young guys throw their low budget cars around the track at crazy speeds had me hooked,” the former Waiuku College student laughs.

While crashes may appear grand, (this Pukekohe local concedes he’s been involved in a few of his own on track) collisions on our roads can be far more deadly, a lesson Mike learnt from an early age.

While most motorsports favour a ‘first past the post’ system to sort champions from also-rans, drift racers need to do more than travel full speed ahead – or sideways – to claim accolades.

“I was in my early teens, coming second in my first ever KartSport series and on my way to the national finals but we turned around and came back when we heard my best friend’s brother had been killed in a car accident on the road,” he recalls.

“It can be [beneficial] to be first across the line but winning comes down to a lot of factors on the day, including the skills of the driver and the reliability of the car. In a battle scenario, for example, the car leading needs to follow the line the judges want, at the biggest angle, with the most amount of smoke and at the highest speed. You also need to be as close as possible to clipping points on corners,” Mike explains.

“When I have kids, I’ll want them to go into karts as soon as they’re old enough and I’ll build them cars for the rest of my life so they can drive incredibly fast around a motor circuit. If they can learn to handle a car on track, they’ll be much better drivers. On track or on the

“Drift cars may seem like they’re out of control but that’s just an illusion; they are under control,

Mike’s skills have also been beneficial in helping design a wide range of other vehicles, from Formula 5000 racing cars and endurance cars to some less ‘run of the mill’ machines. “I’ve been involved in amazing projects. I did design and custom fabrication work on helicopters at [Ardmore Airport-based] Oceania Aviation, worked with Alan Gibbs building amphibious vehicles, and, about four years ago, for Reg Cooke on his streamliner for Bonneville Speed Week – it now holds about 16 land speed world records; being part of that was incredible.” Producing drift cars (through his business, Drift Systems) is right up Mike’s street these days. However, he could well be back behind the wheel and competing soon enough. “I started out as a driver, before learning to build the cars, so my place is on track, it’s where I feel most comfortable and I’ve driven all over New Zealand. I haven’t driven in the D1NZ Series yet, but I’m hopeful I can be involved next year.”

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“Whenever a car’s wrecked, it is pretty sad. It’s not so much about the money as it is about the hours and hours that we pour into preparing them for an event; we’re hard at work late every night getting them ready because motorsport does not sleep.”

MONEY MAKES THE WHEELS GO ‘ROUND Supporting a sport can involve cheering in the stands or from the comfort of one’s couch. However, drift car designer/builder, Michael McCracken, takes a more hands-on approach, as his involvement with March’s Drift Matsuri in Taupo shows. “We took all our gear – including tyre machines, generators and compressors – and changed www.southmagazine.co.nz

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tyres all weekend. As we’re not specialist tyre-fitters, changing 200-300 tyres in one weekend was hard work!” From Pukekohe’s Carl Ruiterman (Mike’s former boss from E&H Motors and a three-time national champ) to Michael ‘Mad Mike’ Whiddett, New Zealand is wellknown for its top drift drivers on the world stage.

“This country has produced an incredible standard of driver; we have some of the best by far,” Mike says. “But it can cost upwards of $100,000 for a pro’ car in running costs alone and sponsorship is hard to secure in any motorsport. If we want Kiwis to continue to do well, we need more businesses to get in behind it.”

can’t provide much in the way of sponsorship – yet – but his team is one of many prepared to pitch in. “Ours is a young business so we don’t have money to burn. However, we do help wherever and however we can, if only to make sure the wheels of the sport keep turning.”

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“It’s quite a raw thing and a lot of women don’t admit to it because they are ashamed and embarrassed. This whole campaign was designed to let women know they aren’t on their own, that there are other women out there going through it and to just talk about it.”

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Photographer

shining light in dark place Motherhood is meant to be the happiest time of a woman’s life but for those with postnatal depression it can be a frightening and debilitating experience. Casey Littler is hoping her photography campaign will help remove the stigma attached to the condition and will reach out to sufferers across the country. She talked to ANGELA KEMP. It has to be said that social media has a lot to blame for the idealistic portrayal of childbirth and new motherhood. Nobody posts about how their baby never sleeps and is always crying or how they feel their world has fallen apart and nothing makes sense. For some women, postnatal depression (PND) and anxiety can even start during pregnancy. It affects about 10-20 percent of new mothers and can happen at any time during the first year. Casey Littler is a talented portrait photographer based in Clarks Beach where she has a studio at the home she shares with her husband and two young children. She’s worked as a photographer since completing a BA in visual arts at the University of Auckland 11 years ago. Although she hasn’t suffered from PND herself, Casey felt compelled to help sufferers after a client told her about her own personal battles. “Chantelle is an ambassador for the PND charity, Mother’s Helpers, and she asked me if I would do a campaign for women with postnatal depression. “It’s quite a raw thing and a lot of women don’t admit to it because they are ashamed and embarrassed. This whole campaign was designed to let women know they aren’t on their own, that there are other women out there going through it and to just talk about it.”

Where to get help If you, or somebody you know, is struggling after giving birth there are people you can turn to for help.

Casey (sixth from left) at the gala night with the women she photographed. The charity put eight women in touch with Casey who donated a photo shoot, including hair and makeup, to the brave participants. “It’s amazing what they have done, they’ve shown so much courage,” she says. “Every photographer has their own forte and mine is photographing women. I know how to direct them, make them feel comfortable and relaxed and to just let them shine. To be able to capture a woman in this way is something special. “I do everything from new born through to glamour photography, family groups and children. But my main thing is I want women to exist in photos. I don’t think enough women actually go and have their portraits taken. We’re either doing something for our children or we don’t feel as if we are beautiful enough or at the right stage in our life. Before we know it, we have no portrait. “Since becoming a mother I’ve set out to try to rectify that especially

after seeing how few photos I appear in. On the other hand, I take pictures of my children and my husband all the time. That’s how it is for most women.” At a fundraising gala evening for Mother’s Helper held at Maxwells Eat. Play. Stay. in Bombay, the participants met each other for the first time when their stunning portraits were revealed. Casey also put together a video of interviews she made with the women in which they shared their stories and gave advice to other mothers. She’s hoping it goes viral. Casey is planning to carry out a similar campaign next year but is currently concentrating on a project for breast cancer. “I’ve had a lot of clients come to me to have photo shoots before they have a mastectomy. Some also come afterwards to have family portraits because they know how precious life is.”

Mothers Helper provides support to mothers experiencing ante-natal and postnatal anxiety and depression. It offers PND recovery courses and follow-up face-to-face counselling as well as online. These are delivered by qualified counsellors, social workers, life coaches or mental health nurses. Phone: 0800 002 717 or 022 093 1822 Email: info@mothershelpers. co.nz www.mothershelpers.co.nz Well Women Franklin provides a free peer support group to women and their families who are experiencing, or are at risk of experiencing, antenatal and/or postnatal distress. They also assist women who are affected by other mental health disorders which are worsened during pregnancy and motherhood, including anxiety disorders and PTSD. Phone: 021 1588 134 Email: info@ wellwomenfranklin.org.nz

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Preschool | Primary | College

Open Day Saturday 25 May 10.30am–2.30pm Hayfield Way, Karaka 12 | south | may 2019

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kids reading THE ALLIMPORTANT

Year 7

ELASTIC ISLAND ADVENTURES – RAINBOW COVE

ACG Strathallan Year 7 and 8 Dean, Clinton Thomas, talks about why intermediate-age students need to be treated differently Year 7 is a crucial stage in education with students going through major physical, social and emotional changes – often as they transition to a new school or campus.

and preparing for exams. We run camps to help grow supportive social networks and we ensure our students have access to me, their dean, or the school counsellor when necessary,” he explains.

Students are expected to manage their workload without constant reminders from a single homeroom teacher; they must juggle timetables and textbooks and take responsibility for the standard of their work.

Year 7 students at the school also receive specialist subject teaching, moving to different classrooms for lessons in English, mathematics, science, social science, art, design & technology, music, drama, physical education, Spanish, Chinese and ICT.

They’re adjusting to becoming the small fish in a big pond, surrounded by seniors in a new school environment. At the same time, cornerstone concepts are being taught which will form the foundation of their college education. This according to ACG Strathallan Year 7 and 8 dean, Clinton Thomas, an educator with 15 years’ teaching experience and five years as a dean at the independent school in Karaka. “Students need to be treated differently at intermediate age,” he says. “They must be nurtured as they’re still young yet challenged academically to avoid losing interest.” Providing the right support through the change and development is key, Mr Thomas says. “At ACG Strathallan, we hold regular tutor classes for students in Years 7 and 8 to discuss things such as peer support, organisation, www.southmagazine.co.nz

This, he says, has enormous academic benefit. “Specialist teachers have the experience, knowledge and ability to draw out the best in their students. They can extend the advanced students and help lower ability students with many different approaches. Their subject knowledge is at the highest level.” He says, most importantly, specialist teachers have the passion, excitement and motivation to teach their subject well. “Students feed off this vibe. They see their teacher’s love for the subject, and it motivates them to excel,” Mr Thomas explains. Strong support and tailored specialist teaching sees students through what may otherwise be a tumultuous year. “Once these are in place, students have the foundation for a fantastic all-round education.”

The latest in the popular Elastic Island series, Rainbow Cove sees Kiri, Jed, Emma and Ethan discover a colourful island destined to fade into grey. That is, of course, if our intrepid band of heroes fail to save the day. Written especially for readers aged 8-12 years, the latest in Karen McMillan’s series expects to impress. In fact, the series has impressed some big kids so much that (so a little bird tells us) Elastic Island could well bounce its way onto our TV screens too. Karen McMillan: Elastic Island Adventures – Rainbow Cove | RRP $19.99 | Duckling Publishing

DIARY OF AN AWESOME FRIENDLY KID – ROWLEY JEFFERSON’S JOURNAL Plenty has been read about Greg Heffley (of Diary of a Wimpy Kid fame) but do we really trust his views on the world? In Diary of an Awesome Friendly Kid, Greg’s long-suffering sidekick, Rowley, finally has the chance to write his own book – about Greg’s exploits as he (surely) will be rich and famous one day. The result, however, is not quite as Greg intended, quickly becoming a hilarious mess. A must-read for fans of Jeff’s iconic series, this book offers a new perspective on his ‘wimpy world’. Jeff Kinney: Diary of an Awesome Friendly Kid – Rowley Jefferson’s Journal | RRP $17.99 | Puffin

KOWHAI KIDS From charming illustrations to a delightful narrative by acclaimed author, Marion Day, this book (complete with a how-to guide for growing kowhai) is designed to fuel children’s interest in New Zealand’s native environment. As the kowhai kids play among the branches, they learn why some visitors to their tree are friendly while others are a little scary. Marion Day & Anna Evans (illustrator): Kowhai Kids | RRP $19.99 | AM Publishing New Zealand south | may 2019 |

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Dynamic Women KYLIE BOSANAC

MAREE KAY

Bosanac Builders 12 Jonah Lomu Dr, Paerata Rise Ph 09 239 3858 www.bosanacbuilders.co.nz

Maree Louise Underfashions 113 Great South Rd, Papakura Ph 09 298 0999 www.mareelouiseunderfashions.co.nz

Building may often be seen as a man’s domain but not in Kylie Bosanac’s world. This vivacious go-getter has been an energetic force at Bosanac Builders since she and husband, Nick, launched the local based business 12 years ago. And, Kylie’s no back room pen-pusher. She is at the forefront of the dual company – Heritage Homes being the new addition – her eye for design and keen awareness of client expectations helping to ensure first class service, wise advice and a quality product. “I don’t wield a hammer but when it comes to design and interiors I love to nail it!”

There’s not much Maree Kay doesn’t know about lingerie. More than 60 years in the industry makes her an expert but more so, it is her compassion and personal understanding of women who need a prosthesis after undergoing breast cancer surgery which make her exceptional. Maree’s Papakura store – Maree Louise Underfashions – specialises in underwear, particularly prostheses for those who have undergone a mastectomy. Having undergone a mastectomy herself, Maree’s expert fittings, gentle hands and kindness have endeared her to thousands of women. “I think about retiring but who would take over?” she asks, “It is so rewarding to give my ‘special’ clients a renewed sense of self-confidence and worth.”

RHIAN WRIGHT Wrights Jewellers | 149 King St, Pukekohe | Ph 09 238 6481 www.wrightsjewellers.co.nz Royals may own fabulous jewellery but Rhian Wright has beautiful stones at her disposal every day. The fourth generation owner of Wrights Jewellers, Pukekohe, she studied business and design and today carries on her family’s legacy through watchmaking and jewellery manufacturing in store. Focused on nurturing the deep roots Wrights Jewellers has within the community, Rhian says every precious stone has its admirers. “I love the heart-warming stories I hear from couples buying an engagement ring or who have an heirloom piece which may need remodelling. It’s such a pleasure to show clients the huge range of jewellery options.”

PAULA SCHULTZ Papakura Business Association Suite 6, 182 Great South Rd, Papakura Ph 0210 227 4438 | www.papakura.co.nz The future of Papakura looks extremely bright especially if Paula Schultz has her way. Chairman of the Papakura Business Association and director of the local company behind the Stanley Lofts apartments, Canopius Café, and the upcoming South 83 apartments, Paula’s passion for the township is evident in her strong support of projects to make it the ‘go to’ place to live and work. “The association is working hard on beautification projects, such as colourful planters, it has installed 30 CCTV cameras around our streets and is now seeking ways to encourage building development,” she says. “We see only good things ahead for this revitalised Papakura and its residents.”

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AYNSLEY GRAHAM NOW Events | PO Box 394, Waiuku Ph 021 177 1674 | www.nowevents.co.nz If anyone knows how to put on a show it’s Aynsley Graham, director of NOW Events. She’s been a driving force behind the likes of the Chicks and Giggles Women’s Expo, Franklin Home and Lifestyle Expo and part of the organisation team for the Franklin Fight Night charity event. With Pukekohe growing rapidly, she recognises the need to provide vibrant and relevant events to meet the needs of this industrious community. Together with husband, Richard and the NOW Events team, she is focused on future events, including charity and corporate functions – “NOW Events has more exciting events for later this year and early 2020 so, watch this space!” www.southmagazine.co.nz

2/05/2019 12:32:02 p.m.

SOUTH has always been aware that within our circulation area there are many energetic and influential women. We felt it was time to showcase their talents and, this month, introduce the first of our local Dynamic Women.

Michelle goodman

Heather lieshout

RE/MAX Papakura | Cnr O’Shannessey St & Broadway, Papakura | Ph 09 299 1822 | www.remax.co.nz

Tiny Turtles | 22 King St, Pukekohe Ph 021 033 4804 | www.tinyturtles.co.nz

Like her company name suggests, real estate agent Michelle Goodman puts MAX-imum effort into giving both staff and clients, maximum service. Co-owner of two RE/ MAX franchises, from the outset of her 15-year realty career Michelle constantly sought ways to go beyond industry mundane. Two years ago she stepped outside the parameters of hum drum and, together with business partner Richard Sumner, took on RE/MAX Clevedon and then 12 months ago, RE/MAX Papakura. “I wanted versatility for our team and flexibility for clients – RE/MAX, with its global reputation for innovation, provides both. I love that we can drive buying and selling from a fresh platform and remain hands-on, too.”

Tiny Turtles’ owner, Heather Lieshout is no stranger to simul-tasking – her entrepreneurial nature and managerial aptitude means she is ably raising four young children whilst successfully running both an online business and a Pukekohe retail shop and yet still manages to assist in school and other parental activities. Since returning to NZ from Brunei (where her husband was a pilot), Heather has combined career with parenthood, studying towards a degree and launching her children’s wear business “Online is great but I’m a ‘see, touch, feel’ person so when all children were at school, retail became a strong focus especially as Pukekohe was lacking in this area. Difference and diversity has worked a treat.”

Chenay douglas, shawna coleman, kendyl sullivan Pukekohe Business Association | 217 King St, Pukekohe Ph 09 910 0137 | www.pukekohe.org.nz The hard-working and passionate team behind Pukekohe Business Association has a clear vision – to provide the best of town and country with thriving businesses and quality opportunities to live, learn, work and play. To further this vision they support local businesses in every way possible through events, advocacy, and promotions which benefit their members. With that in mind, manager, Kendyl Sullivan, together with Shawna Coleman and Chenay Douglas, are fully immersed in planning for the upcoming Business Awards, drawing winners from the Shop Local Voucher Booklet and having regular Facebook promotions – visit their facebook page to check this out! “We especially encourage locals to nominate valued businesses for our awards event; it’s always such a pleasure to recognise outstanding service and business achievement,” says Kendyl, who has just returned, re-invigorated, to her role after a year’s maternity leave. The team agrees the rewards of building a stimulating environment in which the town and its people thrive, are many – “we foresee a strong future for Pukekohe and you will see some creative thinking and fresh ideas from the team going forward.”

KIRSTINE waugh Ginger Mane Hair Salon 573 Buckland Rd, Pukekohe Ph 09 238 2239 www.gingermane.co.nz What do great heads of hair have in common with new Buckland salon, Ginger Mane? The creative and exuberant Kirstine Waugh, of course! Kirstine’s been cutting, colouring, shaping and styling hair for some 30 years and has the skills, the talent and the vision to make her clients look sensational. On moving to Pukekohe 12 months ago and then opening Ginger Mane – a nod to her own gorgeous colouring – her vibrant charisma is evident the minute one steps through the door. “I’m loving our new life here, our new clients and this new salon which is all about celebrating beautiful hair so, do come and see us Tuesday to Saturday!”

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Return to

Mornington A decade has passed since HELEN PERRY first visited Melbourne and explored wineries of the Mornington Peninsula with entrepreneurial Wine Tours Victoria. Since then she has toured with the boutique company to other grape-growing regions – the Yarra Valley, Macedon Ranges and Bellarine Peninsula – but recently she revisited Mornington to take in new tasting experiences. Martin Luther once said, “beer is made by man, wine by god”. Well, I respectfully beg to differ although had he said, ‘wine is made by the gods’ I might have agreed. That’s because there are some veritable ‘wine gods’ among the vintners of Victoria’s Mornington Peninsula. Indeed, it seemed fitting to return to the area 10 years after my first inspirational visit there with Wine Tours Victoria when I was introduced to acclaimed wineries such as Montalto, Tucks Ridge and Stonier. This time, I was one of four guests, the others, two globetrotters from Germany and my sisterin-law. Although I’d never been disappointed by any of the company’s tour drivers (all wonderfully informed and most genial) I was delighted that this time our driver was company owner, Trevor Armstrong. Having communicated by email over the years this was the first time we had met; both his good humour and his educated insights were really appreciated. It was clearly evident that both ardent wine connoisseurs and amateurs (such as myself) could benefit from his knowledge and understanding of the local wine industry and its vintages. Leaving our city hotel it might have been quicker to take the Nepean Highway all the way from central Melbourne but not nearly as interesting. Instead, Trevor opted for a scenic meander down Beach Road, which

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hugs the coast, passing through many picturesque suburbs before veering inland where our route climbed to historic Arthur’s Seat, the perfect stop for morning tea, picnic style. Located on the peninsula’s highest viewpoint with a panoramic outlook from Murray’s Lookout over Port Philip Bay, it was a lovely entry to the district. Named by Acting Lieutenant John Murray in January 1802 because it resembled Arthur’s Seat Hill in Edinburgh, England, it was a particularly scenic spot and we were sorry there was no time to explore further. However, after that welcome cuppa it was upwards and onwards whereby we noted the addition of the new Arthur’s Seat Eagle, a scenic gondola which takes visitors to the highest point for what I guess were even more beautiful views – something to do next time. Late morning we made our first stop at Red Hill Estate renowned for many award-winning wines. We tasted several wines but the biggest surprise for me was the Prosecco Reserve – a sparkling white. Now, I’m not usually a ‘bubbles’ person – the best French champagne is wasted on me – but I really did take to this delicious light sparkling wine made from the Italian grape, Glera. Its hint of pear, apple, citrus, and pistachio really appealed so I bought a bottle and it presently resides in my fridge waiting for son’s birthday in June.

From there, we made our way to my favourite on this visit, Pier 10 – charming, rustic with a cellar door and two restaurant options – loved the cosy ambience and open fireplaces in the Cellar Bar (part of the original homestead), while the main restaurant opened to the outdoors and enjoyed extensive views – both very appealing.

I came away with a bottle of 2017 Cabernet Sauvignon and a determination to re-visit this picturesque winery where cellar door manager, Craig Keygan, was so agreeable. Next stop included a delicious lunch at Merricks General Wine Store, one arm of a large winery/ www.southmagazine.co.nz

2/05/2019 12:31:58 p.m.

MELBOURNE TRAVEL

vineyard concern. Here the provincial décor, rural mood and store (with a host of desirable goodies), was also inviting. And, yes, I couldn’t resist taking back blue cheese, crackers, dukkah, relishes, and a few other bits and pieces to have in the hotel later that evening, accompanied, of course, by another red, this time a bottle of the winery’s 2016 Baillieu Shiraz. Its spicy plum and blackcurrant aromas were a whiff of good things to come – later, it went down well with our makeshift ploughman’s platter! After that generous lunch – fish of the day for me (whiting) with saffron kipfler potato, zucchini and rouille – dinner was out of the question but not a ‘little’ snack-time! After this most pleasant sojourn we set out for our fourth and final call, the absolutely stunning Port Phillip Estate, an architectural landmark with massive, limestone rammed earth walls, first viewed as a sweeping curve and concealing a dramatic staircase which descended to the lower regions of the complex (pictured right).

With its contemporary design, expansive deck and panoramic views; it was the antithesis of other venues we visited and one I recommend not only to wine lovers but to architectural students who will surely be impressed with the vision and philosophy behind this highly individual venue. I should also add that it offers a wonderful dining facility and I believe there is accommodation available too. Being our last stop I simply had to buy another bottle of wine; this time the 2016 Port Phillip Haven Shiraz – most agreeable. However, as mentioned, not all made it home; we drank this one during our stay in order to carry less on the plane although, usually, I try to keep my wine purchases for at least two years so they can mature. Of course, in another two years I’ll be heading back to Melbourne and its glorious wine-growing regions. Can’t wait see what new developments will have emerged and, naturally, I’ll be booking Wine Tours Victoria for the trip.

A taste for conserves Comfortable accommodation with good facilities is considered a ‘must’ by HELEN PERRY when travelling. Staying at the newly opened Novotel and Ibis Central during her recent Melbourne visit she enjoyed the amenities immensely especially the great restaurant and bar. Staying in the Ibis section of Melbourne’s new Novotel and Ibis Central hotel complex – Little Lonsdale Street – did us a treat when visiting this favourite of cities recently.

cheese boards, and even meats. But because this month’s SOUTH looks at Fuyu persimmons in the home and garden section, I thought I would share this delicious recipe courtesy of 5+a day for:

Contemporary, clean and not too small, we loved being handy to all amenities. But, even more, I enjoyed having an attractive on-site restaurant (modern Italian) and bar. We ate in a couple of nights and enjoyed breakfast there most mornings.

SPICY PERSIMMON CHUTNEY

In particular, a pear and fig chutney conserve took our fancy but what a surprise to learn it came from little old New Zealand – Barkers of Geraldine to be precise. Now I’ve always been a big fan of preserves, relish and jellies which can be served with canapés, www.southmagazine.co.nz

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Makes 4 cups Preparation: 10 minutes Cooking: 35 minutes

INGREDIENTS

• 1/2 cup apple cider vinegar • 1 onion, chopped • 1 Granny Smith apple, peeled, cored and chopped • 3/4 cup white sugar • 1/4 cup lemon juice • 1 red chilli, seeded and sliced • 1 tbsp minced fresh ginger root • 1 tbsp lemon zest • 1 tsp ground coriander seed

• 1/8 tsp ground cloves • 4 Fuyu persimmons, peeled and chopped

METHOD In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes Add the persimmons and simmer until the persimmons are tender, about 5 to 10 minutes. Remove from the heat and let cool completely. Cover and refrigerate chutney. south | may 2019 |

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Historic

township charms There’s a first time for everything but after her initial visit to historic Williamstown, down river from central Melbourne, HELEN PERRY says it won’t be the last and that’s because she saw only a smidgeon of the district. Historic places have always appealed but somehow a long time plan to explore the early settlement of Williamstown, never seemed to eventuate – until this year, that is. A cloudless day with the temperature set to hit around 34 degrees C seemed perfect for taking the meandering ferry journey from Southbank to Gem Pier at Hobson Bay then just a walk across beautiful Commonwealth Reserve to Nelson Place with is 150-year-old buildings. It is from the reserve that visitors can set out on a one of three mapped heritage walks. On this occasion my companion and I just took the time to wander a good portion of the waterfront walk checking out the age of buildings and the fact that most were now

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cafes and restaurants – one after the other!

Boon wurrung and Woi wurrung clans.

The other two walks took in the seaside and the community but while not impossible to do all three in a day – the longest was between three and four kilometres; the shortest just over a kilometre – on this occasion it was much too hot.

Colonial settlers first thought the site would be suitable for government facilities but a lack of adequate fresh water in the area soon saw then eyeing Melbourne instead. Subsequently, Williamstown became largely forgotten and as a result its lovely old buildings survived the ‘new’ city’s cultural expansion.

While we stuck to the waterfront area, inspecting a goodly number of charming buildings, we were soon attracted to Tick Tock café for lunch – one of several reasonably priced venues which beckoned. A light calamari salad, two glasses of sav’ blanc and we were most content to sit outside under the umbrellas, pleased we didn’t have to drive anywhere. Founded in 1836 by John Bateman, and named for King William IV, Williamstown was built on the lands of the Kulin people, in particular the

Interestingly, the Victorian Navy (the first navy to be created in Australia) was based there for some 50 years before the 1901 federation of the colonies into one nation. The Williamstown Dockyard still plays a naval role. A ship-building site since 1913, it was modernised in the 70s and 80s by the Australian Department of Defence to build frigates and destroyers and is still a vital construction centre for Australia’s naval defences.

I was especially interested to see the HMAS Castlemaine moored at the pier where our ferry pulled up. An early 1930’s corvette/ minesweeper which served during the Second World War, it has been restored as a floating museum and naval memorial. Unfortunately, being open only at weekends meant we were unable to board. A future visit, perhaps? While this ‘veteran’ was off limits, Pelican’s Landing, the fabulous waterfront bar and restaurant fronting the Quest Apartments, overlooking the marina, was certainly not. With a cocktail list that puts tots of rum to shame, it was almost enough to make me abandon ship, or should I say, ferry, and stay on for dinner. Unfortunately, another booking called so Williamstown, Pelican’s Landing and watching the boats go by, will have to wait for another time. www.southmagazine.co.nz

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MELBOURNE TRAVEL

Delicious to a tea! Luxurious high teas, which originated in the early part of the 19th century, have again become fashionable none more so than that served at The Hotel Windsor in Melbourne where HELEN PERRY recently enjoyed its much lauded and sumptuous fare.

Hansel and Gretel’s encounter with a mouth-watering gingerbread house had nothing on my high tea experience at Melbourne’s Hotel Windsor – the abandoned children may have succumbed to a few appetising pieces of biscuit but I was faced with a myriad of delectable and colourful choices all just begging to be tasted. Resistance was impossible. Not that I wanted to resist. I’d tried several times in the past to book a table but had always left it too late. This time I booked several weeks in advance from New Zealand, opting for the 3pm sitting on a Sunday afternoon. At $99 per head (inclusive of a glass of French sparkling wine and the indulgent dessert buffet) it was slightly dearer than the Monday to Friday tea at $75 per head which does not include the buffet selection. On arrival we made our way to the opulent One Eleven Lounge to be swiftly seated and treated to impeccable service from go to whoa. Bubbles first then our tea orders taken, the latter no mean feat. Eleven different varieties presented a bit of a dilemma but finally we opted for The Windsor’s afternoon blend – delicious. And, www.southmagazine.co.nz

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there was no faulting the elegant tea service with a tea pot which poured perfectly! Next to arrive was a gleaming three tiered silver stand bearing ribbon sandwiches, savouries, French patisserie and fresh baked scones with Windsor jam and whipped cream. By time we had worked our way through some 10 pieces each, including a refreshing chilled lychee, avocado and coconut soup (served in a shot glass), accompanied by a dainty portion of parmesan sable with salmon roe I did wonder if I could manage the dessert table. But, of course, I did.

Amazingly with very little trouble at all.

have smuggled some back to New Zealand – a surprise treat, indeed.

I cannot adequately describe the buffet. So many temptations! Not one or two, not half a dozen, not even 10 or 12. At least a score…or more!

By time we were ready to depart there was no room for the last mouthful of longchamp gateau (chocolate mousse, vanilla cremeux and hazelnut). I was replete. And, while we would have walked back to our hotel, somehow a taxi seemed in order, followed by a nap!

If I should mention one (and I chose four items from the table) it would have to be the raspberry and tonka entremet filled with raspberry confit, guanaja (Valrhona’s legendary chocolate) and tonka bean cremeux plus vanilla ganache. This generous, chocolate-coated ball sat pertly on an almond crumble base. Light, creamy and utterly moreish, I wished I could

Undoubtedly, a highlight of this Melbourne visit and an experience I would repeat – who could resist taking as delightful step back in time where a table of such fine fare lent a certain sophistication to today’s too often casual environment? south | may 2019 |

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A BIRD IN THE HOME WORTH TWO IN BUSH? There’s plenty to be said for having a cat or a dog as a pet but in many households this may be impractical so, what to do? Well, if you want a pet which will fill your house with song, or one that can be taught to speak, get a bird. Many can be trained to sit on a shoulder or can be left to fly freely inside the home, returning to the cage on command. You might even consider an aviary if you have room in the yard and want to give your birds or birds more freedom of movement. Here are five types of smaller birds which might make a great addition to your home. • CANARIES: This type is best for people who want to watch and listen to their bird, but don’t want to handle it. Male canaries can mimic sounds it hears in your home and transform them into birdsong. Yorkshire canaries are known for their beautiful singing. • LOVEBIRDS: You have a better chance of bonding with a single lovebird than a pair. They need lots of social interaction, so be ready to spend time training and playing with them. • BUDGIES: These small parrots are friendly, easy to take care of and some can be trained to speak better than larger parrots. They come in a variety of colours and can prove very affectionate.

• AFRICAN GREY PARROTS: This is a bird you may like if you really want one you can teach to talk. Some have vocabularies of hundreds of words. However, if an African grey becomes bored or neglected, they will voice their displeasure loudly. • COCKATIELS: This medium sized parrot is very intelligent and when hand-raised, they are affectionate pets. They don’t usually learn to talk but they can mimic household sounds such as doorbells and ringing phones. No matter what type of bird you get – and there are many different varieties available – make sure you give it a cage big enough with plenty of perches and toys. Lots of love and attention are also requisite. Also, ensure your home is safe for a bird. Their respiratory systems are much more delicate than ours, and they can’t handle things such as cigarette smoke, the fumes that come from non-stick cookware or scented candles, and air fresheners. Lastly, research the care of your chosen birds, check if they are better to have a companion and remember most birds cages should be covered at night, preferably around nightfall. They need to follow proper sleep patterns (just as they do in the wild), so don’t keep your bird up all night, or covered during the day. Book a regular vet check too.

Winter tips With the colder weather coming, you may be changing to a winter duvet and flannel sheets but are you changing anything for your pets? Dr Nikki Frost, senior vet at Franklin Vets Pukekohe shares some tips for winter. Dogs and cats which spend a lot of time outside need shelter to protect them from the wind, rain and frosts. There are a lot of commercial kennels available which are suitable. Choose a place elevated and protected from the elements as much as possible and fill with dry blankets. Any beds should be elevated off the cold damp ground and away from drafts. Heating discs or pads can be added to the bed to make it extra snugly, but hot water bottles are not recommended in case of leaking hot water especially if they are chewed on. In winter, arthritis symptoms tend to worsen, just like in humans. This may present in dogs as limping or stiffness with walking or struggling to get up and down.

Cats may not jump up as much to higher places, groom less and sleep more. Visit your vet if you have concerns about possible arthritis in your pet to discuss options for treatment. Even though the temptation to stay inside snuggled under the blankets is high, animals still require exercise during winter to maintain a healthy weight and to decrease boredom. If going for a walk is not an option then playing with toys inside will help keep them fit and healthy. And, lastly, be careful of pets around heaters and fires. They will be attracted to the warmth just like we are but also have the potential to burn themselves so ensuring they can’t get too close is essential.

vet? Need a

If your bird needs to fly, consider an 20 | south | may 2019 aviary.

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WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ |

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Franklin Vets Papakura and Pukekohe are open 7 days and late nights

www.southmagazine.co.nz

2/05/2019 12:32:13 p.m.

Play time! It’s time to leave boring behind and dive into the urban jungle with prints and pops of colour from Ketz-ke’s autumn/ winter collection. Walk on the quirky side in the scorpion shirt and drizzle pant – a combo of punchy citrus tones and a playful print which is sure to turn heads. Alternatively, release your inner animal with the leopard sweater and traverse pant for a lesson in dressing (fiercely) to impress. And, for stepping out, add Ketz-ke’s gorgeous Tundra coat in this season’s take on pink – so cool! Of course, if making a statement is a priority, opt for the drought top with bell sleeves or embrace the starter tee’s cool tones for those chilly mornings – just a taste of ways to enliven dull winter wardrobes and bring on the pizazz Ketz-ke is known for.

www.southmagazine.co.nz

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Worth their weight in gold Having just celebrated its 5th birthday, Harwood Goldsmiths is…‘as good as gold!” Founder, Penny Harwood and her team can look back with satisfaction on the hard work put into establishing a company of trustworthy, honest jewellers who pride themselves on customer service and quality craftsmanship. “I couldn’t have progressed so far without the love and support of my family and friends, my fabulous team and our wonderful customers,” says Penny who clearly recalls her career shift from winemaking to jewellery-making. “I was studying winemaking in Marlborough and working for Daniel Le Brun Wines. Over a tasting of the latest vintage bubbly I had a serendipitous meeting with a local goldsmith; my interest in the trade was instantly piqued.” Subsequently, Penny took up an invitation to visit his jewellery workshop where “a new creative path became very clear to me.”

As a result, she moved to Auckland to study at the Peter Minturn Goldsmith School in Mt Eden. After graduating as a qualified goldsmith (or bench jeweller) 13 years ago she came to Pukekohe to work for Paul Brighouse at Brighouse Design. “I bought the business 5 years ago and I’ve not looked back.” Since then Penny and her dedicated team, including manager and talented goldsmith, Tineke Jansen, (integral to the company for the past three years), have become known for their skill, vision, precision workmanship and innovative designs. Earlier this year, Ryo Takano, a graduate of the Peter Minturn Goldsmith School, joined the team. He comes from a mix of creative fields – hair dressing, make-up artistry and sculpture – and brings a fresh approach to complement Tineke’s extensive experience, which started when she completed a degree in contemporary jewellery and design at Hungry Creek in 2012. She then did a BDVA in photography at Unitec in 2015.

Together this team abounds in inventiveness, their specialties including stunning one-off, hand-made pieces, restoration, remodelling, CAD design, and an expert repair service – “we can never get enough of working with gold, silver and beautiful stones – the work is challenging; the outcomes, immensely satisfying.” All work is carried out on-site, and Harwood’s vault is impenetrable so precious family heirlooms are always safe and sound. “Unlike most retail jewellery stores, we are all manufacturing goldsmiths. This means clients can feel confident their precious family heirlooms are handled with the greatest of care, and are always secure,” Penny says. “What’s more, nothing is lost in translation. On arrival, clients talk directly to the craftsperson who will provide the required jewellery service. This helps foster trust and understanding of client needs.”

If asked to create a piece ‘from scratch’, Harwood’s can source any gems or metal required however, these jewellers will also spend time taking worn and broken, yet still beautiful, items, repurposing all of the metal and gemstones to create a brand ‘new’ piece made exclusively for the client. “We also ensure that such lovingly created pieces are never repeated so they remain the only one of their kind,” Penny says. Of course, services don’t stop at handmaking new pieces. Ring sizing is done within three days (or faster if needed), all manner of repairs and restorations are happily undertaken and insurance replacement quotes provided with subsequent remakes being common. With the first five years behind her, Penny and her team are excited about the future. They extend a warm welcome to visit their busy workshop (next to the ANZ bank in Edinburgh Street, Pukekohe), and watch them at work.

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www.southmagazine.co.nz

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2/05/2019 12:32:15 p.m.

Help

WITCHERY SPELL END TO OVARIAN CANCER Chances of surviving late diagnosis ovarian cancer beyond five years are pretty slim so, with Witchery having kicked off its 11th annual White Shirt campaign to assist ovarian cancer research, women have a chance to play a major part in battling this life-threatening disease. CEO of the Ovarian Cancer Research Foundation (OCRF), Lucinda Nolan says one Kiwi woman dies every 48 hours from ovarian cancer. “With no early detection test available, ovarian cancer has a significantly lower survival rate than breast and cervical cancer,” Ms Nolan says. “Early stages of ovarian cancer have no obvious symptoms, resulting in most women being diagnosed in the advanced stages of the disease.”

She says research is endeavouring to develop an early detection test for ovarian cancer which will be as readily available and as accessible as a pap smear (for cervical cancer) or mammogram (for breast cancer). “Over 50% of the community incorrectly believes that a pap smear diagnoses ovarian cancer. Developing an early detection test will allow for early diagnosis, early treatment, and can ultimately help save lives.” So, for every white shirt sold, Witchery will donate 100% of gross proceeds to the OCRF. To date, the White Shirt campaign has raised more than $12.1 million but there is still work to be done so here’s your chance to help.

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The collection of eight different white shirts is now available to shop online via www.witchery.co.nz and in-store throughout Australia and New Zealand with OCRF White Shirt Day and World Ovarian Cancer Day, on Wednesday, May 8, marking the conclusion of this important campaign.

90 King St, Pukekohe www.zierashoes.com www.southmagazine.co.nz

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ADVERTORIAL

Get back your GLOW with Microdermabrasion Everyone wants fresh, glowing skin, and microdermabrasion is one of the most popular non-surgical skin resurfacing treatments. Vivo explains why. Microdermabrasion is super-fast and non-invasive and is performed only on the epidermis (top layer) of your skin. This means a client can fit it in even during a lunch break and not have to worry about red, blotchy skin for that afternoon meeting. Being chemical free, it’s also safe for skin types sensitive to active ingredients. Essentially, microdermabrasion is the ‘buff and polish’ of advanced skincare. Vivo skin therapist expert at Vivo Remuera, StevieAnn Doyle, says, “Microdermabrasion is a great treatment to start your skin care programme. It stimulates circulation, sloughs away dead skin cells and creates brighter smoother skin.”

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essential as there are some skin types for whom microdermabrasion may not be suitable. What exactly does microdermabrasion involve? Using a handheld device, tiny diamonds are blown onto the skin’s surface under pressure, and while impurities and congestion is suctioned away simultaneously. Aleisha Cuncarr, skin therapist at Vivo Tory St, describes microdermabrasion as being “like a vacuum cleaner for your skin. By moving the head piece along the skin to the lymph nodes on the face, we stimulate blood circulation, resulting in a brighter complexion.”

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This action is designed to removes the outer layer of dead skin and stimulate collagen production i.e. the protein in skin which makes your complexion look supple and baby-fresh. Microdermabrasion isn’t painful either, people often report a mild scratching on their face as the only sensation experienced. With a multitude of results available, and few potential side effects, this fast, painless treatment is an essential upgrade to anybody’s skincare programme. Our Vivo skin therapists are excited to show clients how microdermabrasion can give them their glow back – find your local Vivo Skin Therapist at www.vivoskinclinic.co.nz to discuss how microdermabrasion can work for you.

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Putting a permanent smile on people’s faces

Pro Tips

For someone who fainted at the sight of blood as a dental assistant at 16 years old, Ugie has come a long way. Her reputation as one of the top clinical dental technicians in Auckland and other parts of New Zealand precedes her. It was her love of aesthetics that led Ugie Moodley to put a permanent smile on people’s faces. You know you are in great hands as you hear Ms Moodley talk passionately about state-ofthe-art technology she uses to create a smile from prostheses the size of a little finger to that replacing all the teeth. “It is a blessing to be privy to all the new technology as it updates. Each course attended allows us to actually work with new materials and techniques, which makes being a clinical dental technician at this time very exciting and rewarding” she says, keeping herself updated by regularly attending workshops and courses. Most partial dentures have anchors called clasps which are used to retain the denture in your mouth. These can sometimes show and ruin a beautiful smile. “Now we are equipped with technology to resolve this. There are so many combinations that are now available that is hardly ever the same for each patient.

returned to NZ I was referred to Ugie at Niche Denture Centre by my sister-in-law and now I can smile confidently. In Mae Salvador fact I feel like smiling all the time. Thank you Ugie for my beautiful smile.”

Ugie Moodley Clinical Dental Technician PG Dip Clin. Tech. (Otago); B Tech Dent Tech (SA)

If light metal frameworks have to be used you can be rest assured that they are nickel and beryllium free” she says. With more than 20 years of creating dentures it is no wonder Ugie has clients locally and around the world that sing her praises. Mae Salvador says “for me a smile is the prettiest thing a lady can wear. But I didn’t always feel that way. I had my previous set of dentures made overseas and I was embarrassed to smile. It was an awful feeling as they didn’t even work properly. When I

Pamela Harrison says “I am very happy with the service I received. I got exactly what I needed with great Pamela Harrison respect and friendliness. The best dental practice yet.” Niche Denture Centre has its own onsite laboratory which means you don’t have to wait a week sometimes more for a repair or a reline. These can be taken care of onsite, helping you back into your smile almost immediately. Niche Denture Centre is situated conveniently on ground level with ample parking right outside the building and easy to access even for clients on wheelchairs.

If the corners of your mouth are red and irritated, you may have a condition called Angular Cheilitis. This can be treated with a topical antifungal ointment but if the condition reappears it may be caused by the reduced vertical dimension of your dentures. Your dentures need to be checked on a regular basis, once or twice every 2 years. It is like WOF for your car only your dentures become a part of you and have to function far greater feats than your car.

At Niche Denture Centre the hot cure process is used to ensure 100% guaranteed quality dentures.

Many options available for individual treatment.

Partial Dentures

Niche Denture Centre offers: ✔ All types of dentures including implant dentures ✔ Repairs while you wait

✔ Relines within 24 hours ✔ 100% guarantee on all new work done

16 Selwyn Rd, Howick | Ph 09 533 0036 Mob 021 171 3433 | nichedental@xtra.co.nz www.southmagazine.co.nz south | may 2019 |

www.nichedental.co.nz

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Beauty COUNTER NEW NIVEA RANGE TARGETS AGEING SKIN

FABULOUS HAIR THE TRIBECA WAY

Ageing may not suit most of us especially when skin components hyaluronic acid, collagen and elastin begin to decline leaving skin drier, paler and with less elasticity. As wrinkles and age spots appear they are exacerbated by external factors but while there’s no controlling the weather, signs of ageing can be combated with NIVEA’S new Hyaluron Cellular Filler Elasticity & Re-Densifying range to encourage surface renewal in mature skin. Four new products can be used together or individually – they are the NIVEA Hyaluron Cellular Filler Elasticity & Re-Densifying day cream SPF15 – 50ml (RRP $32.99; the night cream – 50ml (RRP $32.99); an anti-spot serum – 30ml (RRP $34.99) and the bi-phase nourishing oil elixir – 30ml (RRP $34.99). Available from supermarkets and pharmacies.

Give mum the confidence to be herself with the Remington Tribeca Collection (RRP $199) for high performance styling. Featuring a 2100W, three heat, two speed hair dryer which dries hair fast with less heat, and a hair straightener featuring a 2x smoother and 2x long lasting advanced ceramic coated plates which allows it to glide smoothly through hair to provide a high-shine result. The turbo boost function on the straightener reaches the top temperature fast, so there’s no need to spend precious time waiting for it to heat up. The straightener has nine variable temperature settings ranging from 150ºC - 235ºC. This dual pack is an ideal gift for that special woman in your life.

WINTER TANNING A BREEZE The sun’s going down on summer but you can still have a fabulous tan. Bondi Sands Liquid Gold Foam, infused with argan oil, helps create and maintain a natural glow as warmer days depart. It’s a leave on formula which develops within a few hours. In addition GLO Matte One Day Tan and Shimmer One Day Tan will enhance winter skin and self-tan alike – simply highlight areas such as shoulders, collarbones and cheekbones to create sheen and definition. But when that perfect tan starts to fade, reach for Self Tan Eraser to get skin ready for a fresh, even application. The Bondi Sands line up means faking a healthy faux glow is no problem at all.

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CARE FOR HAIR FROM NATIO Enliven the senses with Natio’s new replenishing hair care collection, infused with the scents of native Australian botanicals. It features three shampoo (250ml RRP $12.99) and conditioner (210ml RRP $12.99)) formulas alongside two deeply nourishing treatments and, for your furry friend, a fragrance-free pet shampoo (500ml $17.99). Suitable for both men and women and for all hair types, the collection offers options to nourish and repair dry, damaged hair and to revitalise colour treated hair. Also discover the protective Complete Care Treatment Mask (210ml RRP $17.99) with carrot seed and coconut to condition damaged hair and restore lost strength and shine and the Nourishing Argan Oil Treatment (125ml RRP $28.99), designed to deeply nourish and smooth hair while protecting against heat styling damage. Available from participating pharmacies from May 9. www.southmagazine.co.nz

2/05/2019 12:32:39 p.m.

Cut! COSTUME AND THE CINEMA

In film, just as in fashion, everything hinges on the final ‘cut’. Ensuring movie stars look the part is often overlooked as the likes of Johnny Depp, Kate Winslet, Scarlett Johansson, Nicole Kidman, and Daniel Craig tread the boards. However, thanks to Cut! Costume and the Cinema, the meticulously fashioned garments worn by such stars of screen are having their time in the limelight. Showcasing five centuries of fashion, this exhibition just down the motorway in Hamilton (on until July 21 at Waikato Museum) features costumes worn by some of Hollywood’s most well-known actors in films such as Pirates of the Caribbean, Phantom of the Opera and many more. For more information, visit waikatomuseum.co.nz.

www.southmagazine.co.nz

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BLUEBERRY KEFIR OVERNIGHT

oats The Turks have a word for feeling good: kefir. So it’s not surprising that The Collective’s Blueberry Kefir (available at supermarkets, RRP $5.90) features probiotics, natural calcium and protein, as well as delivering a creamy, sumptuous flavour. And, although it is delectable on its own, there are many ways to enjoy this treat.

INGREDIENTS

• 1 cup of The Collective Blueberry Kefir • 1/2 cup unsweetened almond milk • 1 cup blueberries, fresh or frozen • 1 cup rolled oats • 1 tbsp black chia seeds • 2 tsp ground cinnamon • 1 tsp raw coconut sugar • 1 tbsp sliced almonds • 1/4 coconut flakes

• 1 pinch of salt Toppings • 10 blueberries, fresh or frozen • 1 tbsp coconut flakes • 1 tbsp sliced almonds

METHOD

Add the blueberries to boiling water for 60 seconds. Drain water carefully, then use a fork to gently mash the blueberries. Add all dry ingredients to a

mixing bowl and mix evenly. Add kefir, almond milk and blueberries. Use a wooden spoon to gently fold the ingredients together. Pour mix evenly into two glass jars. Seal and put in the fridge overnight (8 hours). To serve, top with fresh blueberries, coconut flakes and sliced almonds.

The perfect gift for someone special (yourself included)

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PATUMAHOE Four Square Superette, 13 Patumahoe Rd The Butcher Shop Cafe, 4 Patumahoe Rd

BOMBAY Autobahn Cafe, 216 Mill Rd Made In Italy Gift Shop, Mill Rd

WAIUKU Waiuku Infomation Centre, 2 Queen St Waiuku Library, Civic Centre, 10 King St DRURY The Red Shed, 16 Jesmond Rd Drury Meats, 232 Great South Rd CLEVEDON Clevedon Woolshed, cnr Kawakawa Bay Rd & North Rd Acorns of Clevedon, 9 North Rd Clevedon Dairy, 14 Main Rd Barfoot & Thompson, 6 Papakura-Clevedon Rd Remax, 20 PapakuraClevedon Rd

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www.southmagazine.co.nz

2/05/2019 12:32:33 p.m.

Hot Spots

URBAN SOUL KARAKA

Murphy’s Law IrIsh Bar Murphy’s Law Irish Bar is set on 3 acres in the beautiful countryside beneath the Drury Hills. The Sports Bar is always full of action with a gaming lounge and TAB facilities plus plenty of TVs to watch your favourite sporting event. Great entertainment Friday/Saturday nights. Great pub fare, friendly staff, huge outside garden areas. Open 7 days except Christmas Day, 11am till late. Motorhome Park for your short stay requirements. Like us on Facebook. Courtesy van available Wed-Sat, travels within a 15km radius of Murphy’s Law. Closed Easter Friday and Christmas Day.

Dining out has reached new heights in Franklin with Urban Soul – Karaka’s local hotspot – known for quality food, great coffee and friendly customer service. Proudly serving Fair Trade coffee by Ozone Coffee Roasters alongside a diverse menu, which celebrates local produce and homemade baking. Set in a relaxed, contemporary environment, it’s easy to see why Urban Soul Karaka has become a hub for South Aucklanders. Conveniently located two minutes off the M1 motorway. Open Monday-Sunday, 7am-late. Phone for reservations. 71 Hingaia Road, Karaka Phone 09 216 7973 Email karaka@urbansoul.co.nz www.urbansoul.co.nz

200 Great South Road, Drury. Ph 09 294 9054. Open 7 days, Mon-Sun from 11am till late www.murphyslaw54.co.nz KAT6501

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CANOPIUS

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm.

Canopius as always is bringing the finest, freshest and freerange product to the area’s surrounding Papakura. Our passion for quality food and fantastic coffee is second to none and our new range of summer cocktails like the Aperol Spritz are perfect for that lazy weekend afternoon. Whether you’re choosing your favourite from our menu, or grabbing something from the extensive cabinet selection, Canopius will cater to what drives your hunger.

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www.southmagazine.co.nz south | may 2019 |

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All’s Fare...

Try our latest flavours of the month and experience a range of new products with a real taste difference.

SWEETS FOR THE SWEET James Annabell’s Christmas gift of a beehive to his father is one what has kept on giving. From humble origins in South Taranaki, Egmont Honey has grown to experience the sweet taste of success, exporting its range around the world. From a wide variety of honeys, to skincare products, the fruits of the Annabell family’s hard work are now available from Countdown supermarkets nationwide.

CHILLS & THRILLS Who says indulgence comes with calories attached? With less than 350 calories per standard (500ml) tub, IsoCream is also 99% sugar-free, low carb’ and gluten-free with no artificial colours. What it does contain, however, is good, old fashioned flavour and plenty of protein. Made in New Zealand, IsoCream’s range now features (a magnificent) seven varieties, all of which are available from supermarkets nationwide.

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WHEN THE CHIPS ARE DOWN... Players who can dig deep at crucial times on field make invaluable additions to any Super Rugby team. Now, thanks to yummy Snax Crunchies, fans can ensure they’re onto a winner when it comes to the crunch... from the couch. Available in five varieties (from supermarkets nationwide, RRP $2.75 per 160g box), Snax Crunchies really do step up to the mark when it comes to flavour, making them an ideal gametime (or anytime) snack, best served in combination with the fruits of victory.

SINK THE PINK Good things may take time but why wait to savour the ‘Sacred’ flavours of Marlborough? Although Sacred Hill has been serving up some of the finest drops from Kiwi grapes, its first Pinot Noir Rosé really is in a league of its own. Sporting a rosy glow, 2018 Reserve Pinot Noir Rosé (available from supermarkets nationwide) is no shrinking violet, emitting aromas of strawberry, wild summer flowers and cream, while featuring fruity flavours and a dry, lingering finish.

www.southmagazine.co.nz

2/05/2019 12:32:39 p.m.

Brown Rice

Veggie Bowl Finding balance when it comes to food can be hard and a good diet is one that incorporates all food groups without discounting the food you enjoy. Following a low-GI diet is a great way to boost energy levels, and also to reduce blood sugar levels, while fostering weight loss. Eating low-GI foods cause a steady rise in the level of glucose in the blood, which in turn leads to a smaller and gentler rise in insulin. When insulin slowly increases it keeps you feeling full and energised for hours after eating and can help your body burn fat more efficiently. SunRice Ambassadors Julia and Libby have created this simple Brown Rice and Vege Bowl which is low-GI but rich in nutrients, protein and flavour.

Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2

Ingredients: • 1 cup SunRice Low GI Brown Rice • 1 avocado • 1 cup cherry tomatoes, halved • 1/2 capsicum, finely sliced • 1/3 cucumber, chopped • 1/4 cup red onion, finely sliced • 2 Tbsp Greek yogurt

Dressing: • 3 Tbsp olive oil • Juice of 1 lemon • 2 Tbsp balsamic vinegar • Salt and pepper

In a small bowl, mix the dressing ingredients and place aside. Once the rice is cooked, spoon into 2 serving bowls. Arrange the vegetables in the 2 bowls and place a tablespoon of Greek yogurt into the middle of each bowl.

Method: Place rice and two cups of water into a medium sized saucepan, bring to a boil. Reduce to a simmer, cover, and cook until all the water is absorbed (about 15-minutes) and then stand for 5-minutes.

Add your favourite protein such as tuna, chicken, tofu or egg if you wish. Drizzle the dressing over the vegetables and protein. Best served warm.

Julia and Libby’s top five tips for eating a low GI diet:

1.

lower GI options

Choose low GI carbs and a lean source of protein at every meal to help level out blood sugar and keep your energy levels and appetite in check for the rest of the day

3.

2.

4.

Swap high GI Foods such as white potatoes and refined-grain products, for

Watch serve size – eating too much of any kind of food, even healthier choices, will most likely put on weight Practise mindful eating – eat slowly and enjoy your food.

5.

Exercise regularly – include a minimum 30 minutes of regular exercise as part of your daily routine. For more details and tips and tricks from Julia and Libby on following a low GI diet www.juliaandlibby.com/ julialibby/eating-low-gi

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BASINS IN FULL BLOOM!

O

Because plain white just won’t wash with some people, art has entered the bathroom in the most lush, dramatic way! Kohler has released its latest collection of Artist Editions basins – four models inspired by 17th Century Dutch Masters and aptly called the Dutchmaster Collection. Big, bold, lush florals, dramatically enhanced by a deeply dark, moody background, adorn the entire surface of each basin’s interior. Two separate designs, Blush Floral and Midnight Floral, are available in either a round or rectangular vessel basin.

Kohler’s Artist Editions Dutchmaster collection of basins, in Midnight Floral and Blush Floral, are available nationally from selected Kohler distributors nationwide with all four styles having an RRP of $2299.

Blush Floral is a vivid mass of large scale peonies, dahlias, ranunculus and hydrangeas in lush colours of blush pink, ivory and darkest rose on an onyx background. And, for delicate relief – a beautiful, Painted Lady butterfly poised on a single stem.

Midnight Floral brims with intense, moody colour – purples, dusky pinks and violet blues. Capturing the movement and lush beauty of heady blooms, the design is further enhanced with the perfect depiction of a blue swallowtail butterfly. Kohler’s Dutchmaster collection was created in collaboration with florography artist, Ashley Woodson Bailey, renowned for her haunting floral photography. These vessel basins can be paired with wall mount or bench mount mixer taps – and due to their rich colouring will suit many of Kohler’s metal finishes, from polished and rose gold to vibrant brushed bronze, titanium and brushed nickel. These beautiful, full bloom works of art are featured on two styles of basin – the Carillon rectangle Wading Pool and the Carillon Round Wading Pool.

FOR ALL THE WORKING SUPERMUMS! Working mothers make up a third of all women working in New Zealand, so they’re an important section of society. For a lot of working mums, a work life balance is something only to be dreamt about, yet we are always striving to achieve. Here at Wynyard Wood, we have many working mums so we’ve put together some tips to help in regards to: + + + +

Changing your work hours to suit Prioritising tasks Efiiciency and making the most of your time Self-care

Visit our website to read more advice given by Penny Jones who is a working mother, Lawyer and Partner at Wynyard Wood. 09 969 0126 manager@wynyardwood.co.nz www.wynyardwood.co.nz HIGHBROOK AUCKLAND WARKWORTH JU0945-v2

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www.southmagazine.co.nz

2/05/2019 12:32:43 p.m.

OUT OF EUROPE

‘Moods’ LIKE JAGGER

FROM THE BAR SIDE: Hard working hard rockers (including certain Rolling Stones) have been known to let off steam by trashing a hotel room now and then. However, should the mood take them, today’s incarnations of the likes of Mick Jagger might well stop short of destroying one of the latest designs by Portugal’s Jetclass.

Designed with hotels (in particular) in mind, the Jagger minibar, which comes complete with a side table and lamp, offers a little bit of modern sophistication and a heaped helping of rock ‘n’ roll. Perfect for the ‘jet set’ this elegant piece can be shipped to New Zealand by negotiation – see jetclassgroup.com for contact details.

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Am I in a de facto relationship?

Why building may be your best option

Sarah hagenson is Franklin Law’s specialist family lawyer with particular expertise in relationship property. She enjoys assisting clients on family law matters also including domestic violence issues and parenting disputes in addition to relationship property matters.

MURRAY AND DEBBIE GARLAND, Signature Homes Papakura/Franklin offer advice on building a new home

‘There must be a better way’ – it’s the thought that goes through your mind as you trawl through your fifth open home of the weekend.

Unlike entering into a marriage or civil union, there is no clear legal line or date as to when a de facto relationship begins. This means that determining whether a couple is in a de facto relationship will be a matter of evidence.

The good news is, there is a better way. The benefits of building are many; but some people do not even consider the possibility due to the common misconception that a new build is prohibitively expensive, time consuming and extremely stressful. This doesn’t have to be the case at all.

Why build? Our top SIX reasons 1: Get a smart, efficient, healthy home, made from brand-new products which meet or exceed current building code 2: Enjoy the peace of mind that comes with fixed prices, reliable time frames and guarantees 3: Create a space which is perfectly in tune with your lifestyle whether you’re starting a family, downsizing for retirement or somewhere in between 4: Avoid unpredictable and costly renovations. Enjoy your home from the moment you step inside

5: Reclaim your weekends and forget open homes or blowing your budget at auction. You will get everything you want in a home for a price we determine in advance 6: You have options – design & build on your land, purchase a house and land package, knock down and rebuild And if you are not sure exactly what you want, not to worry, the Signature Homes team will guide you through every step of the process, explaining all the options and making suggestions which will work best for you and your family. Call us on 0800 828 822, email: garland@signature. co.nz or visit one of our Show Homes at Paerata Rise, Pokeno and Papakura. Check them out at www.signature.co.nz/ showhomes.

The Property (Relationships) Act 1976 (the Act) defines a de facto relationship as a relationship between two people (irrespective of gender) who are both 18 years or older, who live together as a couple, and who are not married or in a civil union with each other. It is in the “living together as a couple” aspect of the definition where the waters can become murky as, while sharing a home together can be an important indicator of a de facto relationship, it is not essential. In deciding whether two people are living together as a couple, the Court will consider a number of factors, including: • The duration of the relationship • The nature and extent of the parties’ living arrangements • Whether or not a sexual relationship exists • The degree of financial dependence on each other for money, and whether one party supports the other • The ownership, use, and purchase of property • The degree of mutual commitment to a shared life • The care and support of children • The performance of household duties • Whether they are viewed as a couple publicly. The Court has the discretion to take any and all of the above factors into consideration to determine whether two people were living together as a couple but none of

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the factors are compulsory. Therefore, it can be found that two people were living together as a couple even if they did not live under the same roof. This means it can sometimes be difficult to know when property consequences can start flowing from a relationship. Once a couple has been in a de facto couple relationship for three years, the provisions of the Act will apply to determine the division of assets and liabilities when that relationship ends (through separation or death). Generally speaking, the presumption under the Act is that all relationship property will be divided equally between the couple. This means that the value of property put towards or acquired during the relationship, such as the family home, household chattels, vehicles, income and KiwiSaver, will be shared equally between the couple when the relationship ends. This can come as a shock to someone who believed that they were not (for varying reasons) in a de facto relationship. If you have concerns about the classification of your relationship, we recommend seeking legal advice early to ensure your property is dealt with in the manner suited to you if your relationship ends. This can be achieved by entering into an agreement, which must comply with the requirements of the Act to be effective, with your partner to contract out of the presumption of equal sharing under the Act and determine how a division of assets would occur. The information contained in this paper is necessarily of a generalised nature and specific advice should be sought in relation to any particular situation.

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Pukekohe Office Level 2, 1 Wesley St (above Farmers), Pukekohe Waiuku Office 74 Queen St, Waiuku Phone 0800 842 972, Email info@franklinlaw.co.nz www.franklinlaw.co.nz www.southmagazine.co.nz

2/05/2019 12:32:52 p.m.

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www.southmagazine.co.nz south | may 2019 |

09 239 1030 | www.rogergillmotors.co.nz South May 2019.indd 35

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South May 2019.indd 36

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ROGER GILL Never say COUNTING COST OF

MOTORS DIY renos

Smith & Sons Pukekohe owners, LANE and MELISSA VAN DEN BRINK know how important it is for a home to be both functional and aesthetically pleasing. Their advice is designed to guide homeowners smoothly through the renovation process.

No, the Fuyu is not a figment of sci-fi imagination, nor is it a type of daybed or futon and it’s certainly not a new breed of canine. In fact, the Fuyu is a sweet, non-astringent persimmon cultivated for more than a millennium in Asian countries and prized in many parts of the world.

Well, winter is certainly on the way. In our house we are already starting practice for winter sports. It has seemed much too warm for that. We recently exhibited at the Home and Lifestyle Expo in Pukekohe and had a comment from one visitor which we hear all too often in the renovation business… “But I can do it cheaper myself!” This comment has prompted some serious office discussions and has had us all thinking – what is our time worth? What is the opportunity cost of doing the job ourselves and what price do we put on our time?

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We Kiwis come from a long line of proud DIYers and it’s often hard for us to take a step back and let someone else do it for us. While the relative dollar figure can be cheaper when you DIY what we all fail to take into account is the time spent on the job. You’re the project manager and the rookie builder, you deal with the subbies and all the issues that arise with renos and that’s on top of your fulltime paid job!

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‘phoo you’ to a Fuyu?

ago, who were going to do it themselves (and this happens more often, than not); one year on and the room has been stripped but the project is far from being completed. Everybody understands, life gets in the way; you have work, you have a family. So, the question we put to you is this: if you put a value on the hours you worked to get the job done, would you be saving? If only there was someone that could take care of the whole project start to finish!

Persimmons (Diospyrus kaki, which loosely translates to ‘Fruit of the Gods’) are deciduous fruit trees with striking autumn foliage. The delicious and very decorative orange red fruit are harvested during autumn.

persimmons also pair well with soft, fresh cheeses such as mozzarella and mascarpone as well as, cranberries, pomegranates, pistachios, bacon, prosciutto, figs, mild lettuces and bitter greens.

Persimmons fall into two groups – astringent and nonastringent. The latter, including Fuyu (among others) can be eaten while still crisp and firm whereas heart-shaped astringent persimmons, such as Hira Tanenashi, need to be fully ripened and very soft or jelly-like. This helps reduce the tannin levels, which create a bitter taste.

Keep at room temperature or in the refrigerator but don’t store near apples or other ethyleneproducing fruits as they will ripen and spoil quickly.

Squat and rounded in shape and capped with an indented leaf, a ripe Fuyu exudes flavour layers reminiscent of pear, dates and brown sugar with nuances of cinnamon.

FREE - ALL ON ROAD COSTS & MATS That’s Smith & Sons unique difference – from design through to planning and construction, we are the renovation specialists.

FREE - GARDX We had clients not so long in vitamins A, B and C, - PAINT PROTECTION Rich as well as manganese and potassium, Fuyu are also high in fibre, low in calories and - INTERIOR PROTECTION contain beneficial antioxidants.

They can be enjoyed fresh or added raw to cold dishes. Also add into cooked dishes such as roasts, sauces, jams and jellies and sliced, they make a great topping for pizza and tarts, or with yogurt and toast.

FREE - ACCESSORIES PACK - BONNET PROTECTOR THINKING OF RENOVATING? - FULL SET OF MONSOONS WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS... TINTED GLASS Cooked down and pureed, they - FULL can be used to make persimmon

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Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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cakes, bread, puddings and ice cream – their uses are multiple. Complementary flavours include ginger, vanilla, nutmeg, cream, brown sugar and maple. Fuyu

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A hardy, self-pollinating persimmon which grows well in cool, temperate or sub-tropical climates, the tree reaches about 4m in height. When planting, choose a spot sheltered from strong winds as fruit-laden branches can break easily. Persimmons can also be grown in large pots. Generally planted during winter as bare rooted trees, persimmons may also be available as potted trees which are great for planting during autumn. Feed in early spring and again in autumn with Yates® Thrive® Natural Sulfate of Potash (boosted with NZ seaweed) to help promote loads of heavenly tasting fruit and to encourage strong root growth. Harvesting tip from our friends at Yates: It will take at least three years for persimmon trees to bear fruit. To avoid damaging the fruit, use secateurs when harvesting, leaving a small section of stem. south | may 2019 |

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Rocking good landscapes Homeowners keen to stay in touch with Mother Nature should look to natural stone as a beautiful and timeless addition to both the indoors and out.

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versatile aspect of architecture since building began, natural stone is more sought after than ever being incorporated into such rooms as kitchens, bathrooms and living while remaining one of the most popular landscaping materials for walls and garden features. And, no one knows better how to use the distinctive qualities of natural stone to accentuate prestigious residential or commercial projects than Joshua O’Connor from Stone Creations. A talented stonemason who has operated Stone Creations for 20 years, Joshua says stone is especially suitable for interior walls and floors, exterior cladding, steps, columns, pilasters, roundels, paving, hearths and more. “The look of stone expresses solidity with a sense of permanence and exudes a sense of nobility – there’s nothing like it to give a property timeless appeal,” he says. “Of course, today, modern refinement and design vision has made stone suitable not just for traditional homes but

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all contemporary styling. The beauty of stone is that there are so many choices offering diversity of colour and texture.” Heading an experienced, skilled and creative team, Joshua has gathered knowledge from around the world including Italy – the heart of beautiful sculpture and stonework. Working from a five-acre Ramarama property – big enough for a business that needs space for the large range of boulders, rocks and stones – Joshua has formed strong ties with builders, developers, architects and landscapers. “I love the permanence of stone and the character it adds to almost any project,’ he says. “What’s more it’s great for new builds, existing houses and upgrading properties of all types. “Stone can be used to create an impressive entrance not just to a house but to a whole street or even a subdivision. It can uplift a garden or facelift an outer wall and it’s ideal for bespoke outdoor fireplaces.” The options for using stone are many and

varied and Joshua loves to show clients how he can transform a property, inside or out with this durable and natural product. With customer satisfaction the constant objective at Stone Creations, he invites clients to discuss their design ideas and special requests so he can not only achieve, but surpass customer expectations. To discuss enhancing your home and property with stone, call Joshua and his team at:

41 Dale Road, Ramarama Phone 09 294 7448 Mobile 021 786 632 www.stonecreations.co.nz

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