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Rural Living — June/July 2020 — 1

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team Pukekohe | Tuakau | Pokeno PUKEKOHE 09 238 7019 | www.barfoot.co.nz/pukekohe

JUNE 20 JULY 20 PLEASE NOTE: Details below may change depending on pandemic conditions. Vector Lights for Matariki Festival.

Elevenses with Lisa Lorrell July 7, from 10am, Off Broadway Theatre, 41 Elliot Street, Papakura Let country (or city) roads take you home but not until you’ve stopped off at the Off Broadway Theatre for high tea and show featuring everything from country music and tunes from musical theatre to opera and all that jazz. What’s more, Lisa will be taking requests from the audience. For more information, visit lisalorrell.net.

■■ LIVE EVENTS Matariki Festival 2020 June 20 – July 15, times and locations vary, Auckland While a certain force of nature may have put paid to many an annual event so far this year, it won’t prevent another force of nature, the arrival of Maori New Year, Matariki. This year, Aucklanders will be able to experience the sights, lights, sounds and teachings of te ao Maori (worldview) in a variety of ways, including a number of small, community events. For details regarding this year’s schedule, visit facebook.com/MatarikiFestival or matarikifestival.org.nz.

■■ RE-OPENED

Houstoun Plays Rachmaninov July 9, from 8pm or 10pm, Auckland Town Hall, 301-303 Queen Street, Auckland City If the first thing that springs to mind when hearing the name ‘Rachmaninov’ is ‘do-do-do-do-do’ then please do check out this show! One of the most acclaimed composers of classical music, Rachmaninov is set to take to the Auckland stage (in a manner of speaking) thanks to the talents of acclaimed pianist, Michael Houstoun. See apo.co.nz.

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Waiuku Museum Wednesdays 10am-12pm & Sundays 1.30-4pm (or by appointment), 13 King Street, Waiuku It’s a case of onward to the past at Waiuku Museum. This charming local museum is open once again. For details, visit waiukumuseum.wordpress.com or facebook.com/Waiuku-Museum. LaValla Sundays, from 11.30am, LaValla Estate, 131 Dominion Road, Tuakau LaValla Estate’s regular fun-filled, familyfriendly Sunday the La Valla Way events are up and running again. Visitors are invited to enjoy sumptuous food, live music,

Brendon Moore

027 238 6660

Sue McCardle

027 527 0094

Steph Alderlieste 027 246 7911

games and more. See lavallaestate.co.nz for details; bookings are required. Franklin & Clevedon Farmers markets (Pukekohe, Pokeno and Clevedon) Saturdays, 8am-12pm, Massey Avenue, Pukekohe, and Sundays, 8am-2pm, Great South Road, Pokeno, Sunday, 8:30am-1pm Clevedon Showgrounds 107 Monument Road, Clevedon To market? Two markets! No, three! Soon after our last issue went to print we received the good news that these three regular market days were set to resume. If you’re keen to buy local, here’s the perfect opportunity to do so. See franklinmarkets.com for details and clevedonfarmersmarket.co.nz. Stardome Observatory & Planetarium Days and session times (from 7 or 8pm) vary, Stardome Observatory & Planetarium, 670 Manukau Road, Epsom When worldly events are not enough, this popular venue offers us the universe! Open again with its Our Night Sky show, Stardome is taking visitors on 360-degree tour of the stars, planets and constellations visible from our little blue and green marble in space. For more information visit stardome.org.nz; bookings are essential.

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NZ WARBIRDS – CHOCKS AWAY!

Fieldays Online

■E-EVENTS ■ Fieldays Online July 13-26, fieldays.co.nz Promising an exciting, interactive experience, Fieldays 2020 sees an iconic event take a great leap into the future. Although there will be no physical event this year, this web platform promises to offer many of its usual attractions from live events and entertainment to demonstrations and much more. For more information, visit fieldays.co.nz Alexandra Park Dates & times vary, alexandrapark.co.nz, and cnr Greenlane West & Manukau Rd, Epsom Racing may have come off the rails recently (didn’t we all!) but it’s now back on track again. The Alex Eatery is now open (daily, 7am-9pm) and serving real, live meals, and although pandemic restrictions mean racing will take place without spectators trackside, we can still watch via Trackside TV and bet through the TAB online. For details, see alexandrapark.co.nz and facebook. com/alexandraparkraceway.

Scott

Steve

Ball McElhinney www.ruralliving.co.nz 027 210 8887

021 966 332

NZ Warbirds is up, up and away again! However, this local, hard working (and high flying) museum is in need of new recruits to ensure it can continue to celebrate and preserve the legacy of ‘the few’ for the many. “We’re seeking people who might like to volunteer their time,” NZ Warbirds general manager, Trish Reynolds, says. “Some knowledge of aircraft is helpful, but it’s definitely not necessary, you just have to enjoy being around our old birds.” While there are elderly men and women who already volunteer, the birds Trish is referring to include a Spitfire, P-51-D Mustang ,a Fokker Dr1 (the same make and model made famous by the infamous Red Barron), a replica of the Bristol Fighter flown by the legendary Sir Keith Park, and more. “Some knowledge of aircraft is helpful, but it’s definitely not necessary as there are many other ways people can lend a hand,” she explains. “Most of our team have no technical aviation experience, and many have never flown other than on holiday – they just enjoy being around beautiful, historical aircraft.” Volunteers are taught all necessary background information about the aircraft, first aid training and other skills. What’s more, there are a number of perks including, when time allows, the chance to experience firsthand what it was like to fly in these magnificent machines. “We have quite the crew of enthusiasts, so there’s a real social

aspect – plenty of stories!,” Trish adds. “Volunteers need to become members of the Warbirds Association but, as such, they benefit from free entry to our visitor centre and airshows, discounts at our gift shop, access to our club bar and more. Occasionally, a pilot may offer volunteers a ride as well.” NZ Warbirds’ visitor centre (at Harvard Lane, Ardmore Airport) is open Sundays or for group bookings on weekdays, by prior arrangement. Trish says the greatest care is taken to ensure the safety of volunteers and visitors; all government recommendations and guidelines are being followed.

Those wishing visit NZ Warbirds or to enquire about volunteering (must be aged 16 or older) should contact a member of the team – details via Warbirds.org.nz.

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BrownRural LivingHiggie Macrae — June/July 2020 —3

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FROM THE EDITOR

We won – lots! T Fre e!

hardworking sale consultant, Kate Ockelford Green and the very loyal clients she loves working with. We know their contribution is invaluable and that it is only with their support we can keep bringing a mix of rural news, lifestyle articles, profiles on amazing local people and so much more to our readers. So, on that note, thank you to Times Media and magazine team, thank you to our advertisers – we really appreciate bringing you and your services to the notice of our readers – and, finally, to our readers, we love it that you continue to tell us that you enjoy the magazines and that they disappear, fast, from the many dropboxes around the district – that is the best accolade of all. Now, grab a cuppa, put up your feet for an hour and enjoy this issue of Rural Living. Kia kaha

Claire Robertson won Best Feature here’s Supplement for EastLife’s February been huge wedding feature. excitement Just when I thought we could in Times pause to cheer we heard the Media after the news that sister publication, announcement of THOSE WERE S! THE FIELDAY Botany & Ormiston Times had the Community HE EKO PUK GROWER – AUSTIN ON come second in Best Front Page Newspapers N SIO A MIS QUILTERS – Newspapers; and EastLife Association’s annual NO QUITTERS had won Best Front Page – awards with Rural Living n Magazines so, readers can winning Best Magazine o tt RicISIhNGaTHrdE (HSANuDLE)BAR imagine how elated I was. from among almost 80 RA To cap off all that success, member publications. Times Media photographer, Wayne Our tiny team (and Martin, who has been the recipient of the wider company) couldn’t have multiple past awards, came third in Best been more thrilled but, then, when the Photographer. But, of course, it was also same magazine team – which is also Wayne’s work on the cover of EastLife’s responsible for SOUTH magazine and Best Front Pages and on the covers (as EastLife – came up trumps with seven well as throughout) Rural Living’s winning further honours, we were over the moon. Best Magazine entries. Rural Living writer, Angela Kemp won It’s not often I give ourselves a pat on Best Lifestyle Feature Writer with Jon the back but after all the down side of the Rawlinson runner up. Jon also took Covid-19 lockdown, and huge pressures second place in Best Senior Sports Writer on the print industry, in general during this and third in Best Headlines. time, the team truly deserves to enjoy the Our art director and production pleasure of a job well done. manager, Clare McGillivray won Best Of course, there would be no Graphic Designer for her SOUTH magazines if it weren’t for our magazine portfolio and graphic designer, .co.nz ruralliving

2019 June/July

2019 — 1

3:10:51 p.m.

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CHIPPING AWAY: While Nathan McDonald has not have been able to compete of late, this hasn’t stopped the top level chopper from sharpening his skills... and his axe. During the recent Covid-19 turmoil, Rural Living spoke to this timbersports competitor about his passion for his sport, past glories and his future aims – see pages 6-7 to read more.

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DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Mangawara Times Media Ltd does not assume or accept any responsibility for, and shall not be liableWoodleigh for, the accuracy or appropriate application of any information in this magazine. All the Ruawaro material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

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Rural Living — June/July 2020 — 5

SKILLS, STIHLS AND

Nathan McDonald Richard and Lynn McDonald of Otaua might be in the dairy business but the duo’s farm also raised a top crop of choppers too. JON RAWLINSON caught up with one of their progeny who’s one of New Zealand’s best timbersports competitors.

o matter what the code, success in sport often comes down to a matter of inches. Nathan McDonald may look near as broad as he is tall – and he’s not a short man! – but, often enough, it’s the top two inches, the ‘muscle’ between his ears, that’s ensured he doesn’t go down when he’s out swinging. “It depends on the event, but with timbersports, it comes down to about 60% strength and 40% technique,” the Aka Aka local says. “Chopping is a bit like golf, it’s not all about how hard you hit but also how well you swing.” Nathan stresses that the ability to think on his feet and adapt during competition is vital, whether with axe or saw in hand. “Even a miss hit by about five millimetres, can cost a hit at the end which could make all the difference between winning and losing. And, you can always find a knot in the middle; when that happens, you have to think quick as to how to work around it.” During most years, Nathan travels to compete in various competitions; for obvious reasons, this year has been rather different. However, while many events have been cancelled or postponed, he has more than enough room to swing an axe at his family’s farm. “You have to do a lot of training; I probably train three to four times a week. It is quite hard, physically. Even if in good shape, with some of the bigger blocks you can get so exhausted you nearly throw up.” Depending on the competition, timbersport events include such disciplines as wood cutting with axes to handsaws and chainsaws as well as others (including the springboard chop) which test agility as much as strength and endurance. Laurels can be won in individual disciplines across a range of disciplines and in team contests. “I’m pretty good at the standing chop; that’s my pet event but, in a way, at the top level I’m probably better at sawing. Me and my older brother, David, saw quite well together in the double saw. I’ve also made the world title final in single saw.” A current world title holder in the 375mm standing chop, Nathan has been 6 — Rural Living — June/July 2020

the Nathan McDonald at

Rural Games 2019.

competing in timbersports since his school days at Waiuku College. Along with his brothers, David (who featured in Rural Living’s October-November 2015 issue, his good friend, Jesse Whitehead, (profiled in our May-June 2018 issue), and younger brother, Willy, Nathan has risen to the top of his sport, in some ways at least. “I’m not that fond of heights and not much of a jumper, so the tree climbing events would probably be my weakest. You have to be able to spring between boards but I’m a bit too heavyset for that,” he confesses. “Jesse has a physique much better suited to them.” Bragging rights are always on the line whenever these four locals meet in competition. “I started timbersports while I was at school with Jesse. David started a bit before us. We used to travel all around the country competing, which was a lot of fun. Once we all finished school, we carried on travelling and competing together at A&P Shows and other events. Some people play rugby, we did this instead,” Nathan recalls. “There’s always been a fair bit of rivalry between us. I’m probably the best axeman and Willy’s a bit of an all-rounder; he’d definitely be up there with New Zealand’s best but maybe not the world’s best. I’d say David would be the best of us overall.” In his last ‘hit-out’ before the lockdown, Nathan finished fourth at the Rural Games’ ANZAXE Trans-Tasman Wood Chopping Championship in mid-March. The other members of ‘clan McDonald’ didn’t compete at the games, but all four were in the swing of things a month or so earlier at the 2020 Pukekohe Show. “I didn’t have the best first day [at the

Rural Games], I bombed out in a couple of events, but came right on the second. I was also in the teams’ event – there’s four in each team – and we beat the Aussies,” Nathan confirms. “I went pretty well at the Pukekohe Show, winning the NZ standing chop title. Jesse finished fourth while Willy cut David out, then I knocked him out.” The Woodchopping and Sawing Competition at this year’s Sydney Easter Show was one of the major events cancelled due to the Covid-19 pandemic. Nathan has earned podium spots across the ditch in recent years and David has won three years in a row (2015-17) finishing second in 2018 and third last year, “The level of competition [in Sydney] is always very high. I’ve competed there every year since 2013, finished fourth in the single saw and David and I came third one year in the double saw world title, which we were aiming to win this year. I am disappointed it was cancelled but we’ll be back next time,” Nathan says. This year’s Fieldays will go ahead online, July 13-26 (see fieldays.co.nz). Ordinarily, it serves as a qualifier for the prestigious STIHL Timbersports World Championship. “I’ve never actually won [overall] at Fieldays so I’d definitely like to do so as it is quite an important event,” Nathan says. “Unfortunately, there might not be world champs this year to qualify for anyway.” Both Nathan and David have made the Kiwi squad in the past and Nathan remains hopeful he will make the cut again should the world champs (at this stage scheduled for November) go ahead. New Zealand teams often fare well on the international stage – although Australia successfully defended its title last year, the Kiwi choppers topped the podium in 2017. But the McDonalds aren’t the only brothers in the running for selection with Taranaki’s Jack and Shane Jordan currently having ‘the wood’ on Nathan and co’. “Jack and Shane were first and second at the Rural Games this year,” Nathan adds. “We compete against them quite often so we know them and get on with them pretty well; they’d be the top guys in New Zealand at the moment, the ones to beat.” www.ruralliving.co.nz

“Even a miss hit by about five millimetres, can cost a hit at the end which could make all the difference between winning and losing. And, you can always find a knot in the middle; when that happens, you have to think quick as to how to work around it.”

Nathan McDonald. www.ruralliving.co.nz

Photo Wayne Martin

Rural Living — June/July 2020 — 7

LIFE MOVES ON WITH

alert level one Brian Neben publishes Rural Living and was a lifestyle farmer for many years

COUNTRY LAD

ust as I was writing my column the good news came through that the country was moving to Covid-19, alert level 1. I really did feel we were ready to make the change as we had gone more than two weeks without any further cases of corona virus. While the announcement is sure to please everyone, undeniably, it has been a difficult time for us all. Although, for some, it may seem that things are back to normal, nevertheless many people have lost their jobs and many are on reduced incomes. Most businesses have also suffered during this time and it will be some time before they recover. However, at least New Zealand has fared much better than many other countries. We have a daughter, Petrina and a son-inlaw, Steve, who are living in Dubai which

now seems to be so far away. We keep in constant touch and Petrina tells us it is difficult in Dubai just now as the lockdown rules are very strict. When venturing outside, everyone must wear face masks at all times; there are hefty fines for those not following the rules. While Petrina has been in lockdown abroad, Reay and I have been preparing to shift houses. Where we are presently living is due to be demolished once life and business return to normal. For the past few weeks we have been looking at houses to rent as we don’t wish to buy at this stage. After selling our rural property we are finding it strange to be living in an urban setting with close neighbours and lots of cars parked on the roadside. We were viewing a house last week and on inspecting the garage we saw a very large cage with lots of baby chickens inside. This made me feel a bit homesick as we don’t see such babies very often now. It made me remember our own chicks of a few years ago. It appears the people in the house were

getting ready to shift to a rural property and were making an early start to ensure their future egg supply – lucky them! On another note, the tickets (pictured) are for the Glenbrook Railway which, unfortunately, has had to close due to lack of funds – there’s just not enough money to keep operating. Like many tourist attractions right across the country, the railway has suffered and is considering its future. I haven’t had a chance to talk to the Glenbrook Railway team as yet but I will do so before next month’s issue to see if we can assist them in raising funds from among our many thousands of readers. The railway is such a community asset, run by committed volunteers. Children (and adults) from all over have loved it and benefited from seeing the restored engines and riding the train; it would be terrible to see it close permanently. So, watch this space. In the meantime, Go the Chiefs – at last we have some rugby!

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What’s up with D. O’C... If shovel-ready projects can provide a way through an economic collapse, as Minister of Rural Communities, Agriculture, Biosecurity (and more), Damien O’Connor is no stranger to leaning on a shovel or two. Most recently, D. O’C was busy unveiling writing prescriptions for ‘enduring the ending of the world’ as our take on reports from his office reveal.

HANDS ON WITH SOFT TOUCH... Some may suggest that Parliament is prone to delivering a heaping helping of ‘fertiliser’ but money can often go further when it comes to helping plants grow. In addition to $38.5 million in Budget funding to help growers “seize further opportunities for future growth”, a new $27 million project, titled ‘A Lighter Touch’ is aimed at boosting sustainable horticulture production. “Our high-value overseas consumers want to know the story behind their food. They want greater assurances that the food and fibre they buy is produced in a sustainable way – and they’re willing to pay a premium for it,” Mr O’Connor said of the project earlier this month. A collaboration between the Government and industry, the project will include such bodies as Horticulture NZ, the Foundation for Arable Research and more. “This project will help us seize that opportunity, create more demand, generate higher export returns, and grow rural communities with new jobs. [It] will enable these sectors to achieve much more, and in much a shorter time, than if each worked alone,” Mr O’Connor added. “There is an opportunity for New Zealand to become the world’s preferred supplier of plant-based food products... We have a great story to tell because our growers are among the most efficient and sustainable in the world.”

PASSING... WATER... A $700 million taxpayer investment in cleaning up waterways will help increase the value of New Zealand’s primary exports, Mr O’Connor believes. www.ruralliving.co.nz

“Clean water and sustainable farming is entwined with the economic success of the sector, it isn’t job. Damien O’Connor – on the one or the other,” he said of Government plans funded through allocations made in this eradication effort with discipline and May’s Budget. focus, because we knew we were doing it “Cleaning up our waterways is also for the economic and social good of the job rich and will provide much needed country. stimulus to our rural economy.” “We will get another technical advisory While the project will require widegroup report in the coming months, but ranging efforts, farmers will need to play a two years into a 10-year effort, I’m pleased major role, he added. by the progress made.” “All farmers in New Zealand appreciate As with the Covid-19 lockdown, M.bovis the value of high quality water and many eradication initiatives – which have have done a huge amount of work to included mass culling of cattle – have improve their practices over the last 20 not been easy. However, Mr O’Connor years or more. Many are leading the way in believes efforts will prove successful, restoring our waterways.” costing the country (farmers in particular) less in the long run. “Recent events have shown what an important moment this decision was for ‘Going hard’ may not ensure New Zealand our economy. will forever be Covid-19 free but, with “Had we thrown up our hands and said, regard to another nasty disease, it appears ‘it’s too hard’ and left this disease to run to have proven the best policy. rampant, I’m not sure our dairy and beef “Two years ago the Government, sectors would have been able to weather DairyNZ and Beef + Lamb New Zealand the economic storm of Covid-19 and the and industry partners made a bold challenges of drought conditions as well decision to go hard and commit to a as they have,” he added. 10-year, $880 million programme to “We’ve also shown we’re able to do eradicate Mycoplasma bovis to protect our what others countries have not in terms most important sector and the economy,” of disease eradication efforts. That’s Mr O’Connor crowed – sorry, said! – in something our farming community should late May. be really proud of. I’m certainly very proud Recent data reveals strategies to combat of them.” the cattle disease, Mycoplasma bovis from New Zealand are bearing fruit with complete eradication expected. For detailed information about the “As we have with our response to CovidM.bovis eradication measures, visit 19, this government showed leadership, mbovis.govt.nz. made a tough decision and have managed

NZ DISEASE FREE?

Rural Living — June/July 2020 — 9

WITH

Over

THE GATE

Tristan de Chalain PLASTIC SURGEON

Cosmetic surgery has become increasingly common with many people opting for procedures which rectify ‘flaws’. Some seek to defy the ageing process and preserve facial youthfulness, others wish to enhance the figure or perhaps change a feature which bothers them. While there are different types of plastic surgery, in this issue, Rural Living mainly addresses elective cosmetic surgery and talks to respected Auckland plastic surgeon, Tristan de Chalain, who consults at his Pukekohe rooms twice a month. What motivates clients to seek cosmetic surgery – is it vanity or poor self-esteem? Almost everyone – man or woman – has stood in front of the mirror and fantasised about changing some aspect of their appearance from the size or shape of their nose to the colour or cut of their hair. This isn’t vanity or due to low esteem – it’s just being human! As a surgeon, you must examine many so called ‘flaws’ and, subsequently, promise to fix them – can you truthfully do so? In many cases, yes. For example, prominent ears can be set back and saggy, over-large breasts can be reduced or lifted. Where outcomes are likely to be more marginal I offer a guarded prognosis. Better to under promise, then over-deliver! Is cosmetic surgery safe? Relatively, yes. It is only carried out on healthy people and there is always a full discussion on attendant risks preceding surgery. Cosmetic surgery is not trivial and I, my anaesthetist and nursing colleagues take patient safety very seriously. What are some of the most common types of surgery requested and do they fall into different ‘categories’? Plastic surgery falls into two different categories – • Reconstructive: – Making good defects after cancer resection (e.g. skin grafts). – Ameliorating the effects of trauma (e.g. scar revisions, broken noses etc) • Aesthetic: – Body contouring (e.g. liposuciton, tummy tucks, breast lifts etc) – C hanging facial features (e.g. noses, ageing faces etc) 10 — Rural Living — June/July 2020

What is the difference between cosmetic and reconstructive surgery? Reconstructive surgery aims to make good or repair damaged, missing or deformed tissue. Cosmetic or aesthetic surgery aims to improve normal (albeit undesirable) tissues or features. In many cases both aspects may be required. What are the most requested cosmetic procedures? Among the most asked for are corrective or droopy upper eyelids, breast reduction and augmentation. Is the face, or the body, generally considered more important by clients i.e. are tummy tucks, liposuction or upper arm ‘flab’ more important issues than say, an eye brow lift or chin lift? It depends entirely on the individual – everyone has different priorities. Is a full facelift the only answer to softening/eliminating facial wrinkles and flaws and, if not, what are the alternatives? No, face-lifting involves a suite of possible procedures some surgical and some non-surgical – each face is different. The surgeon analyses the specific concerns and, in consultation with the patient, recommends a plan to address these. What about appearance medicine such as Botox or collagen – where do they fit in with retaining youthfulness? They are most commonly used in isolation in younger patients who don’t have an excess of saggy skin. However, they can also form part of an overall treatment plan for any patient. The trick is in knowing when they have delivered all they can and it’s time to move on to surgery.

How many years can be taken ‘off the face’ when having a facelift or complementary procedure? Again, it depends on the individual, but five to 10 years is a general average. Is cosmetic surgery painful and how long is recovery? Cosmetic surgery is not trivial or necessarily ‘minor’ surgery. It is real surgery with the attendant risks of any surgery including bleeding, scarring, pain and discomfort. However, the pain and sensory changes do not last long and recovery is usually two weeks of lying low and six weeks before resuming sport. Can enhancements be done in stages and if so what do most people opt for first if considering more than one procedure? Yes, they can. As to which is first depends on what the patient most wishes to change on the ageing face. Some opt for the eyes first and then the face and/or mid-face. Of course, doing it all together means only one recovery process! Do clients ever become addicted to cosmetic surgery? Yes, the plastic ‘surgiholic’ is well recognised. How relieved or thankful are clients after they have had reconstruction or cosmetic surgery and are there ever any regrets? The great majority are pleased and satisfied. Some are not entirely pleased and this is usually due to unmet expectations. Can women breastfeed after a breast augmentation and also after a breast reduction? www.ruralliving.co.nz

After breast augmentation, yes; the augmentation does nothing to the breast tissues. However, depending on the technique used, breast reduction cuts through the glands and milk ducts and reduces the chances of successful breastfeeding. Have you every advised a patient against a particular request? Yes, some requests are simply not achievable, nonsensical or not in the patient’s best interests. Do many men request cosmetic surgery and if so what is the most common procedure they ask for? Men do request aesthetic surgery but at a lower rate than women. Typically, of every 100 patients, men make up 10-15%. Men most commonly request treatments for gynaecomastia (man boobs) or facial ageing. At what age do women generally start considering cosmetic surgery? It depends on the problem: Teens – prominent ears, breast augmentation or reduction, nose re-shaping, and liposuction; 20s – Botox, fillers, breast, lips and nose surgery; 30s – liposuction, breast lift, tummy tuck and nose re-shaping; 40s – as previous plus facial ageing changes; 50s to 70s – facial ageing procedures.

Tristan de Chalain

What are the positives and negatives and have you ever been consulted about an unsuccessful overseas surgery? I and many colleagues are often consulted about adverse outcomes from cosmetic surgery done overseas. The positives for having work done abroad is that it is often cheap; the negatives s are that it is volume dealership/warehouse-style surgery rather than Smith & Caughey type surgery.

Photo Wayne Martin

Do many people opt for surgery overseas in countries such as Thailand? Yes, foolishly and usually driven by cost. Cosmetic surgery in NZ is dear but an unsatisfactory procedure or one which has complications done overseas can wind up costing far more.

Has cosmetic surgery become more affordable or are people ‘going for it’ because finance is more readily available? Both, I think. It’s definitely become more socially acceptable and financially accessible. Can you provide a ballpark figure for some of the most popular procedures? Total costs work out at about $5000 per hour. A rhinoplasty takes 2.5 to 4 hours; a www.ruralliving.co.nz

mid-face lift, 2 hours; droopy brows and upper eyelids, 2 hours and so on. If you could be Minister of Health for day what would you do first and why? Among other things, more strictly regulate who can do aesthetic surgery and also administer Botox and fillers. If you could ask any three people (dead

or alive) to dinner who would they be? C.S. Lewis – a great Christian philosopher and writer of apologetics. I find his writing thought-provoking and inspiring. W.B. Yeats and Leonard Cohen – to hear them explain the symbiotic imagery in their poetry. St John the Divine – to hear him explain his Revelation and to recount his experience as an apostle of Christ. Rural Living — June/July 2020 — 11

Rod Horton

Photo Wayne Martin

I – SELF PORTRAIT OF THE FLYING KIW Horton,

d cartoonist and lifestyler, Rod In Rural Living’s May-June issue, we feature e before the Covid-19 lockdown. largely based on an interview that took plac Rod to see how the pandemic had Recently, JON RAWLINSON caught up with impacted this wry, local character.

he Covid -19 pandemic, and especially the lockdown, have been tough (in one way or more) on everyone. But for Ramarama’s Rod Horton, it’s made for an especially ‘bumpy ride’. “I found myself jobless and the lockdown stifled any opportunities for employment,” he says. “I resigned from Ardmore Flying School [shortly before the lockdown]. In hindsight, it wasn’t the smartest decision I’ve ever made! I had been promoted to a management position which was not for me. Dealing with a mountain of paperwork and pounding away on a keyboard is not fulfilling my hands-on desires. I needed more creativity in my life.” Creativity has been vital to Rod, requiring this talented cartoonist to draw on a varied range of skills to get through. “I shook my skill set out on the table – welder, adult trade teacher, sign 12 — Rural Living — June/July 2020

writer, aircraft mechanic, artist, truck licence... a bit desperate but bills needed paying! Government assistance wasn’t available (at the time) until I had spent my severance pay and savings, fortunately my wife was working at home but things were destined to get tight.” No stranger to tight spots – he’s also a keen motorbike rider – Rod has been busy working on getting back to work however he can. “A few phone calls resulted in tentative offers of part-time work once restrictions were lifted. Then came the question: ‘Can you weld?’ My answer was: ‘Yes, I can!’ The work involved assembly of a hanger

at Mercer Airfield – not maintaining aircraft but near enough. I’ve proved my worth, I’m still here and the owner wants me to look at doing his signwriting as well. I absolutely love this new environment, the people are great and I love the work.” It may take quite some time for the world to recover from the economic devastation of the Covid-19 pandemic, and especially the lockdown, but Rod’s a great example of the fact that you can’t keep a good man down. “So, I am now a contractor, available for welding and machining, aircraft maintenance, sign writing and graphic design, trade teaching and even truck driving,” he adds. “The whole virus saga has seen me in a place never envisaged and put challenges in my way with more to come I am sure. But, today, the future is looking promising. I guess that’s the best we can expect really.” www.ruralliving.co.nz

RACING –

HORSES ON HOLD – BLOODSTOCK’S UPS AND DOWNS

fter being grounded by the recent lockdown, another positive case proved a negative for New Zealand Bloodstock (NZB) when the Ministry of Primary Industries detected a single case of equine piroplasmosis, which is carried by ticks. “We are aware of the urgency to get horses across to Australia and further afield for racing and breeding commitments,” NZB Airfreight Manager, Greg Northcott, says. “Our clients have been extremely patient given the Covid19 restrictions and now [this] has

caused a significant delay in exports, so we appreciate that and the tireless work of many officials to get freighting back up and running as soon as possible.” Fortunately, Mr Northcott expects this setback won’t hold back NZB’s horses for too long. “Thanks to the detail and traceability procedures of Cambridge Stud and the MPI Investigation team, they were able to quickly respond and provide confidence to our trading partners that exporting of horses could resume.”

WINSTON BETS ON BILL Racing may face further hurdles but starters orders have been delayed on a new Bill which seeks to save this struggling sport. Due to the recent pandemic, passage of the Racing Industry Bill has been delayed. “It is crucial that the [Racing Industry Transition Agency] directors continue to offer their extensive expertise and experience during this extended transition period to help make the racing industry both more prosperous and sustainable,” Minister of Racing, Winston Peters, says, “In the long term, when we get all the steps correct, there is no reason why racing in this country cannot be a viable, world class industry.” The delay means the directors have been given until June 30 next year to find ways to reform the industry to ensure racing does not grind to a halt. “We knew from the beginning of the Covid19 crisis that the racing industry was facing an unparalleled crisis in its history,” Mr Peters adds. “The racing industry is seriously underestimated for its important contribution to our regions and our economy, and getting the reforms right is pivotal to the economic recovery of all of New Zealand.”

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Rural Living — June/July 2020 — 13

SAVE OUR

NATIVES! CUTTING COMMENTS –

DOES BILL FIT THE BILL? A new Bill could be considered a ‘Trojan horse’ for a new tax on forestry, Forest Owners Association president, Phil Taylor, contends. “It seems the [Forests – Regulation of Log Traders and Forestry Advisers] Bill is designed to use local processing to provide employment [but] instead they want to introduce a forestry crosssubsidy,” he says. “That amounts to another tax, introduced with no idea of whether it would produce more jobs or not. The Government has dreamt this up under urgency and done no research.” Introduced by Minister of Forestry, Shane Jones, the Bill could see farmers and foresters required to subsidise local processing industries, Andrew Hoggard Federated Farmers adds. “Federated Farmers is against any

government moves to instruct primary producers on how much of the food and fibre they grow will be processed here in New Zealand. These are commercial considerations. We need to have the right to buy and sell, and take our own risks in the marketplace. It’s not a decision for government to make.” Federated Farmers also includes farm foresters as members, especially since the Government has encouraged farmers to grow trees to achieve diversification and mitigate farm’s carbon footprints. Both organisations have criticised the timeframe for submissions and are calling for more consultation and changes to the Bill.

There may be millions of Kiwis native to these islands but billions more are needed should our unique ecosystem survive. According to a recent survey, the native nursery sector will need to double the current production of native seedlings in order to meet planting targets over the next decade, Martin Craig from NZPPI (New Zealand Plant Producers Incorporated) says. “Our sector will have to use all available capacity, open new production areas and convert other plant production into growing native plants. This presents a massive opportunity, but also challenges.” Conducted with the assistance of Te Uru Rakau (Forestry NZ), NZPPI’s survey has led to the development of a new plan, Growing Our Future. The plan can be downloaded via growingnz.co.nz. “Growing Our Future presents a threeproject plan for growth,” Mr Craig adds. “There are great opportunities available for plant production, but realising them will require planning and co-operation.”

The Bill is accessible via parliament.nz.

CRV LANDS PRIZED KIWI ANGUS – NO BULL!

RV Ambreed on trying to round up a new managing director as the organisation’s current ‘shepherd’ prepares to lead a new herd abroad. Taking on a new role in CRV’s global artificial breeding business, Angus Haslett has taken the reins as CEO of CRV Ambreed’s Dutch parent company, CRV. He will relocate to Holland once travel restrictions due to the Covid-19 pandemic have been lifted. “Bringing together the collective strengths of CRV globally, there is an opportunity for us to leverage access to an extensive pool of knowledge and expertise and work together more to tackle industry challenges. I am looking forward to the opportunities my new role will present to make this happen,” he says. With the wider CRV Group since

2009, Mr Haslett has worked in the agriculture sector for more than 25 years. He expects his experience will prove vital abroad at a time when New Zealand farmers, more than ever, have a crucial role to play in feeding the world. “The Covid-19 pandemic has reinforced the importance of the role New Zealand plays when it comes to feeding the world, particularly with our dairy products. But we need to do so in a way that is sustainable. With genetics, we can help with both.” As CRV’s first ever international CEO, he will lead a team of more than 2,000 staff worldwide. Recruitment for his successor at CRV Ambreed in New Zealand is underway. Angus Haslett

14 — Rural Living — June/July 2020

www.ruralliving.co.nz

VET TALK

CAN OF WORMS

Dr Peta Thomas BVSc talks about the importance of the best drenching protocols for sheep, goats alpaca and cattle.

ith our current weather patterns and pasture growth rates we are seeing a massive increase in worm burdens, especially in young stock. Internal parasites can have a considerable impact on animal health so you need to be up to date with the most appropriate drenching protocols for your herd, mob, flock or tribe (no matter how big or small it is). Drench resistance is a big deal which can have significant implications for animal management and health. In the past few decades, we have seen a rise in resistance by parasites to drenches across species. Internal parasites in sheep, goats, alpacas and cattle are evolving to outsmart the drenches we have available to us. That means we have to outsmart the smart parasites with proactive and effective parasite management. There is no textbook answer. The art of drench use and drench resistance is understanding what is happening on your farm. Here are some important tips that, depending on your circumstances, can be used to slow down the development of drench resistance on your property:

n Ensure you are using an appropriate drench product for the time of year – different drenches target different worms and we see different worms with different weather patterns. n Use combination drenches – this means they have multiple active ingredients. Avoid drenching frequently – drenching indiscriminately every four weeks should be avoided. Run un-drenched adults with younger drenched animals when drenching regularly. Where possible, avoid grazing animals on short grass i.e. less than 3 cm grass height – this is where the parasites are concentrated. When drenching a mob, leave some of the better condition animals untreated (the exception being younger animals during barber’s pole season - summer/autumn). Rotate grazing between sheep, goats and cattle if you have the option as worm species are, on the most part, different between them. If possible, spell pasture for more than three consecutive months each year – this reduces pasture parasite load. Submit faecal samples to your local Franklin Vets clinic for faecal egg counts before and after drenching – this ensures that we are not

drenching unnecessarily and allows us to monitor for the development of resistant worms. n Ensure good nutrition and reduce stress on your animals – a healthy immune system means they will be better able to manage their parasite burdens without the need for drenching. n Quarantine drench any new animals coming on to your property. It is critically important to get this right to avoid introducing resistant worms onto your property. Talk to us first! As you can see drench resistance is a complicated business. If you would like to discuss your drenching programme and parasite management plan, please feel free to give Franklin Vets a call. Keep in mind that if your animals are scouring, it may not just be worms, and they need to be seen by a veterinarian.

EQUINE CHECKLIST n Equine – It is hoof abscess time again, and a good time for hoof supplements such as “Hoof Gold.” Keep poultice material, such as “animalintex” and Epsom salts on hand just in case Clean out horse’s feet daily. n Keep magnesium supplementation going while grass growth is still occurring for calm, healthy horses.

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Rural Living — June/July 2020 — 15

CATCH LIMIT CHANGES – THE REEL DEAL

GAME BIRD SEASON – PLAYING IT, SAFE... Fish & Game NZ is urging hunters to stay safe throughout the game bird season, in more ways than one; SAFE’s concern is for the birds. Thousands of ducks will ‘suffer in silence’ with: “an estimated 200,000 birds will be needlessly maimed this season,” Marianne Macdonald from SAFE (Save Animals from Exploitation) contends. SAFE is petitioning the Government to commission an independent review of injury rates among game birds, ‘to understand the impact of this causal violence’. Meantime, Fish & Game stresses that in addition to taking all recommended social distancing precautions, basic gun safety should not be overlooked. The season has been extended due to the lockdown, which has also

seen populations of some game birds (especially introduced pest species) rise, Martin Taylor from Fish & Game confirms. “Some areas of the North Island are in drought, [so] birds are congregating anywhere there is water,” he says. “Hunters in some parts of the country checking their ponds are reporting significant numbers of birds, some holding more than 500 mallards. Riverbed anglers have also reported seeing large numbers of mallards.” He adds that hunters should carry their licences at all times and be aware that there are new changes to the nontoxic shot regulations. Visit fishandgame.org.nz for guidance regarding hunting during pandemic restrictions as well as bag limits and details regarding region and species.

Stricter catch limits could result in many a fish becoming the one that got away. Fortunately, limits are set to be reduced in certain cases, so those looking to catch kingfish out of Port Waikato (for example) could be in luck. “This year, the best available information is telling us we can consider catch limit increases for most of the stocks under review,” Emma Taylor from Fisheries New Zealand advises. “Each of the proposed changes carefully considers the health of the stocks under review... consultation will allow us to consider feedback from everyone who uses these fisheries so the final changes reflect the needs of the fishery and the community.” Consultation regarding proposals for a range of species throughout New Zealand waters is set to conclude on July 1 with changes to take effect from October 1. For details, search ‘review of sustainability measures for October 1, 2020’ at fisheries. govt.nz.

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According to Stats NZ, eggs prices were recorded in April as having risen almost seven percent to an average price of $4.78 per dozen.

CHANCE FOR

RURAL BUSINESSWOMEN

to shine

t’s time for rural women with a head for business to exhibit their skills, share their innovation and, with luck, reaps rewards. Entries in the NZI Rural Women NZ Business Awards 2020 are now open and present an opportunity to showcase the creativity and innovation of rural women entrepreneurs. Rural Women NZ national president, Fiona Gower says entrants can also show how their businesses support rural communities. “We recognise that it has been an incredibly tough time for many New Zealanders and that makes it even more relevant to celebrate the resilience of these women-owned and operated businesses by [again] holding these awards,” she says. “There has never been a better time to celebrate and support local businesses. “Many have grown because rural women have identified a need in their family or community and have developed their skills and knowledge to bring these businesses to life.” Ms Gower says many of these businesses employ local people and also support other local businesses and suppliers which in turn, creates more opportunities within associated local communities and economies. However, as a result of the Covid-19 virus she adds that this year the judges will

specifically be considering the resilience, innovation and adaptability of the entrants’ businesses as part of the judging criteria. “We want to encourage rural women who own and/or operate rural businesses to enter [the awards] so that we can support and promote them, and celebrate their entrepreneurial journeys.” With the awards attracting extensive media coverage and promotional opportunities, Ms Gower says they often open up fresh opportunities. All winners receive free membership to Rural Women New Zealand / Nga Wahine Taiwhenua o Aotearoa for one year. Category winners receive $1000 prize money and a trophy presented at the NZI Rural Women NZ Business Awards ceremony. The Supreme Winner receives a further $1000 prize.

CHIPS UP WHEN CHIPS ARE DOWN What do potatoes have to do with the price of eggs, bread or cheese for that matter? Well, it turns out the cost of all of these has increased. As many Kiwis struggle to get by on reduced wages – if any at all! – they have been feeling the pinch at the checkout due to rising prices on household staples. According to Stats NZ, eggs prices were recorded in April as having risen almost seven percent to an average price of $4.78 per dozen, potato prices were up 18 percent, to an average of $2.51 per kilo – both marking new record highs. Cheddar cheese was up 17 percent with white bread increasing in price by a whopping 24 percent. Overall, food prices increased 4.4 percent to the year ending April 2020. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the Covid-19 virus, could explain this large price increase,” Bryan Downes from Stat NZ says. “Fresh egg prices have been on a gradual rise for the last two years as more New Zealand farmers shift from caged eggs to barn and free-range eggs.” The complete Food price index April 2020 is accessinle via stats.govt.nz.

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OUR AUCKLAND... IN BRIEF

MORE CASH? CASHMORE SIGNALS RATES RISE Deputy mayor and Franklin Ward Councillor, Bill Cashmore, is counting on Aucklanders to decide exactly how the Super City can account for the covid-19 crisis. “Now is the time for Franklin residents to tell us what they want. We have put before Aucklanders the choice between a 2.5 per cent or 3.5 per cent rates increase,” he says. “As we look towards our recovery from Covid-19, we now need to make tough decisions on how to balance our budget... Franklin has critical infrastructure and industries... and continued investment in our urban and rural communities is vital to keep Franklin productive and Auckland moving.” To have your say (as to whether or not we pay a lot or a little bit more than a lot) visit aucklandcouncil.govt.nz/haveyour-say.

MIDNIGHT TRAIN TO WORK? As many household incomes have dropped, Auckland Transport is offering quite the ‘fare deal’ by reducing the cost of tickets on its trains and busses during off-peak hours. Due to the Covid-19 pandemic even those keen to ‘go green’ have shied away from using public transport, a trend our Mayor is seeking to shift into reverse.

“During Covid-19 Alert Level 2, Auckland Phil Goff Transport’s buses and trains can carry only around 43 per cent of their usual passengers, to ensure that safe physical distancing can be maintained,” he says. “We want to encourage more people to travel outside the busiest peak periods, so we are discounting fares as an incentive to those who may be able to change their schedules, for example by starting and finishing work later in the day.” See at.govt.nz for more information.

DRIPS... DRY! Ratepayers may not have come down in the last shower but, regardless, they will need to swallow Auckland Council’s ‘solution’ for dealing with the recent drought. As greater Auckland has experienced one of the longest dry spells in recorded history, Council body, Watercare, has impossed water restrictions. Aucklanders are prohibited from using hoses or water blasters. While we are still advised to wash our hands – a good idea with Covid-19 still on the lose! – Watercare suggests we ‘turn off taps as much as possible during the process’.

LOCAL ROADS – MUTTON CHOPS LIMIT Short of locking down the entire country there’s no sure way to reduce the road toll. However, imminent reductions of local speed limits will save lives, the NZTA (NZ Transport Agency) and AT (Auckland Transport) contend. “No crash resulting in death or serious injury is acceptable, so it’s important we take every opportunity to address the risk,” Steve Mutton from NZTA says. “Fewer crashes will also mean fewer closures, which will increase the reliability of the SH22 route.” From June 30, the speed limit on State Highway 22 (primarily comprising Karaka and Paerata roads) will be reduced either from 70kmph to 60kmph or from 100kmph to 80kmph. The largely rural route connects the motorway interchange at Drury with Pukekohe. Bryan Sherritt from AT says setting ‘safe and survivable speeds’ is the most costeffective way to reduce death and serious injury. “We are guided by the Vision Zero approach to transport safety, which prioritises human safety over other measures [such as] minor time savings,” he adds. “While lowering the speed limit on this stretch of road is something we can do now to improve safety, we are also progressing safety improvements along SH22, including a roundabout, turning bays and safety barriers.”

For details regarding the restrictions and advice on how to be a ‘watersaving hero’, visit waterforlife.org.nz.

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THANKS TO THE BANKS? Many businesses may be feeling the squeeze lately but, despite this, farmers are (overall) feeling more satisfied with their banks, Andrew Hoggard from Federated Farmers asserts. “Satisfaction had slipped as a trend

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since we started this twice-yearly survey in August 2015 [but] this is the first positive change since then,” he says. “As in the past, our survey underlines how important it is for banks to treat their customers fairly and for farmers and banks to be proactive in their communications.” Despite the pandemic, results from Federated Farmers May 2020 Banking Survey show the number of respondents who felt ‘satisfied’ or ‘very satisfied’ with their bank increased from 68 percent to 69% in the past six months, and those feeling ‘under pressure’ dropped from 23% to just 19%. Mr Hoggard adds that, while recent months have not been easy for farmers – primarily due to the pandemic and a lengthy drought – the Government and banks have launched a range of support initiatives, including the Farm Debt Mediation Scheme.

In addition, as the country seeks to rebuild in the wake of the pandemic, skilled staff in the primary industries should see greater job security, Ms Milne adds. “We’ve seen during the Covid-19 pandemic that agriculture is an essential service and one of the nation’s economic pillars. Not only does a career in our sector offer very good job security and the satisfaction of working outdoors to produce quality food for families here and around the globe, it also offers competitive pay packages.”

In addition to rising unemployment following the covid-19 pandemic and lockdown, Kiwis nationwide have seen their pay cheques cut. However, the recent Federated Farmers - Rabobank Farm Remuneration Report reveals pay packages in primary sector have been on the rise. Between 2017/2018 and 2019/20, the mean total remuneration package (salary plus benefits) has increased significantly for farm employees across all sectors groups, the report confirms. “Those who have the right attitude and show leadership potential can find a satisfying career pathway in front of them,” Federated Farmers president, Katie Milne, says. “The Remuneration Report aims to provide a ‘one stop shop’ for farmers employing staff... [it] is an indication of market rates. This is particularly important at a time when farmers are looking to attract new staff and retain existing staff.”

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Rural Living — June/July 2020 — 19

Californian thistle THORN IN FARMERS’ SIDE

ominating many paddocks at this time of year, Californian Thistle (Cirssium arvense) can be a thorn in the side of beef and dairy farmers throughout New Zealand. Considered to be one of the worst weeds to establish here, it was first found in 1878 and quickly took hold. Today it causes widespread pastoral problems, which costs the country more than $600 million each year. The Californian Thistle Thanks to its strong, creeping root system, it is It is unwanted in pasture because difficult to eradicate, producing foliage in livestock don’t like grazing close to the the spring which becomes most dominant spiny foliage so good pasture beside in late summer months often outstripping thistle plants doesn’t get eaten. Should pasture. grazing animals eat the thistle they can Because Californian thistle is a perennial, cause grazes in the mouth. In crops, and has an expanding root system Californian thistle can be very competitive, (rhizomes) which spread horizontally, they establishing quickly in a new crop from old are different from other thistles which root systems. are either annuals or biennials and have There are various methods for tap roots. Only Californian thistle has that controlling this nasty weed, perhaps, creeping horizontal system which joins the easiest being, perhaps, the wipe-on together plants which have a tendency to herbicide glyphosate, ((using a 5% solution grow in patches. of glyphosate 360, or 500 ml to 10 L These roots remain dormant (but alive water). While it can be applied most times underground) through winter then burst of the year, experts say it is best applied into life come spring with new plants, in summer or early autumn. Be aware, either male or female, re-establishing. however, that it can also kill grass species. Flowering occurs in summer and autumn. Other herbicides are available including In comparison, reproduction by seed is MCPB, a good option for emerging thistle generally considered to be less rampant if it’s important to retain clover and grass although it should not be discounted..

species. Best practice is to seek professional advice and to always read labels and mixing instructions. Whatever your chosen herbicide, check that it is effective for Californian thistle and be sure to always apply the correct active ingredient rates. Be aware, too, that constant mowing can also kill Californian thistle. Because of its upright growth, continual removal of the foliage eventually depletes the root reserves. However, mowing must be constant and may not always be practical. The optimum timing for mowing is when Californian thistle has just reached the flower bud stage, but the buds haven’t yet opened. Once established plants have been killed in pastures, new plants have difficulty re-establishing from seed because seedlings are very susceptible to competition. New plants usually establish when new pastures are sown, as at that time, competition from pasture plants is low. Without doubt, Californian thistle takes time and money to control but it can be stamped out with diligence, herbicides and other combination techniques. Lifestylers, who are new to pasture management should be aware of all weeds which can affect grass growth for grazing stock and also animal health. Always seek professional advice.

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Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

LAST OF THE GOLDEN ...

AUTUMN

The chill of winter has just crept in but until very recently Auckland days remained warm and dry so, why wouldn’t these two youngsters, Brendon and Chelsea Robertson, revel in the feel of the grass beneath and the sun of their faces at nearby Totara Park? If time could be put on hold, this is one beautiful moment any parent would want to hold on to for just a little longer than a passing minute or two.

CAT-ASTROPHE AVERTED? A cat sat on a lap while watching TV is not a problem but issues can arise when a feline perches herself on the keyboard of a different type of laptop, particularly one used to work remotely during the lockdown. Fortunately, for the puss in question, no harm was done, however she sent a rather interesting email reading: ‘0— pppppppppppppppppppppppprrrrr rrrrrrrrrrrrrrrrrrrrrrrrrrr rrrrrrrrrr’ followed by the letter ‘h’ repeated 875 times and ending with the number ‘7’. If anyone can translate this into human speak, we would be interested to understand exactly what story that darn cat was trying to file. www.ruralliving.co.nz

COOKIE – A STYLE OF HER OWN! During the lockdown Rural Living and SOUTH magazine combined to put out a digital flipbook to our database and we have since run some of these pages in the physical magazines now that the are finally back in print. Among Pukekohe families photographed were the Gundersens– their much-loved pet Cookie, a bull terrier/ French bulldog cross also in their family shot. They were so delighted they sent us two more photos of Cookie in her ‘dressed to impress’ walking outfits! Yes, she really does go out adorned in leis and flowers although during the recent wet spell, a smart winter coat and ‘driving’ goggles was much more to her taste! Rural Living — June/July 2020 — 21

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WIN! CADBURY DAIRY MILK MARBLE PACKS Good things take time but the finest things last. After proving popular when first released years ago, Cadbury’s Dairy Milk Marble is back on supermarket shelves – RRP $3.60 per block. Packed full of creamy and nutty flavours, this old favourite is proving it’s no flash in the pan! We have packs (each containing three bars) to give away to TWO lucky readers.

WIN! A $50 APO VOUCHER WIN! EARTHWISE PRIZE PACKS VALUED AT $100 Made in New Zealand for more than 50 years, Earthwise household cleaning and personal products are designed to help keep Kiwis safe and clean. Tough on germs, without costing the earth, they are available at supermarkets nationwide. Thanks to Earthwise, we have prize packs full of cleaning essentials (each valued at $100) to give away to THREE lucky readers.

Auckland Philharmonia Orchestra (APO) is set on making a return to the stage with a wide range of live performances by some of the country’s most talented classical musicians, primarily at the Auckland Town Hall. To celebrate, APO has kindly given us a $50 voucher to give away to a lucky winner who will be able to attend a performance of their choice. For a full programme of upcoming performances – and to check out livestreamed shows – visit apo.co.nz.

OBSERVATIONS OF A RURAL NURSE Art may be intrinsic to our wellbeing but, as daughter of an acclaimed painter, Peter McIntyre, reveals, nurses can look after us heart, art and soul. Offering a unique portrait of the rural King Country, this book features photography and observations by Sara McIntyre based on many years spent as a district nurse. Sara McIntyre: Observations of a Rural Nurse | RRP $55 | Massey University Press

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Rural Living — June/July 2020 — 23

A RISING STAR SHINES ON

Red Earth

Tim and Brooke Trenwith

Photo Wayne Martin

a hint that it’s time to start growing When life throws lemons at you it could be 3000 trees on their rural property (not your own. Tim and Brooke Trenwith planted a stunning garden and have grown a all lemons!) to transform a bare paddock into ain. ANGELA KEMP reports. successful hospitality business into the barg

even years ago things looked pretty bleak for the Tim and Brooke Trenwith when severe blood pressure issues forced Tim to take medical retirement from his post as deputy principal at Papatoetoe High School. Ill health had also resulted in Brooke leaving her teaching position at Carmel College. She was battling with the on-going effects of lead and mercury poisoning sustained during a teaching stint in Taiwan some years previously. “We wanted a different life, wanted to grow our own food,” says Brooke. “I also needed a place where I had control over what was in my drinking water because I was becoming ill with what was in the Auckland water. “I have developed three auto-immune conditions (due to the heavy metal poisoning) so I have to be careful about what I eat and the chemicals we use.” The couple decided a shift to a rural lifestyle was the answer and found what they were looking for at an idyllic spot overlooking the Waikato River in Onewhero, a short drive from Harker’s Reserve – “we came here and fell in love with it.” 24 — Rural Living — June/July 2020

After a fraught time repairing and selling their Blockhouse Bay home, the Trenwith’s moved into a barn house which sat on four acres of grassland at their new Onewhero property. Tim, being the gardener, set about planting kanuka, manuka, rimu, kauri and a 200-tree strong orchard along with creating ornamental flower and vegetable beds. Lavender is everywhere. “We always bought this place with the intention of running a bed and breakfast,” says Brooke. “Initially the plan was that Tim would stay teaching and I would run the bed and breakfast. But then he became sick and I accepted a six-month position at Cognition Education to teach teachers in gifted and talented education.” The role kept Brooke occupied for the next three years prior to her starting her own business, Potential to Performance, providing online courses as well as face to face support for educators, parents and students. She launched her new venture 18 months ago around the same time as the couple finally achieved their dream of opening a bed and breakfast – Red Earth Gardens, proudly managed by Tim. In

no time he had welcomed a plethora of guests and, now, has just won an industry award for excellence. The Bed and Breakfast Association NZ has named Red Earth Gardens the 2020 Rising Star Bed and Breakfast of the Year. It was selected from multiple entries from across the country with the judge’s comments including: “Brooke and Tim convinced me right from the onset that this is a place that I would love to stay. The passion shone from their entry. They then backed this up with sound business practices. I look forward with interest how this Rising Star develops over the coming years.” The Trenwith’s are grateful that Covid 19 hasn’t impacted their business in the same way as larger hotels have been hit and it may well benefit from the Government’s advice to Kiwis to holiday in NZ. Over summer they hosted guests from as far away as Germany and Malaysia but Brooke says locals are their bread and butter, either to attend race meetings at Hampton Downs or Pukekohe Park or simply to escape to the country for a quiet break. What’s more, it’s easy to see why it’s so www.ruralliving.co.nz

Photo Brooke Trenwith

BACON, LEEK & CORN POTATO TOP popular as the purpose-built guest bach is a luxury home away from home with everything needed for a comfortable and relaxing getaway. It has the feel of a country house hotel with its sumptuous furnishings and features two bedrooms, two shower rooms and a spacious kitchen and dining space. “We were going to build but then we discovered a company called Instant Baches in Brown’s Bay,” explained Brooke. “The buildings come fully built with all appliances – washing machine, drier, fridge/freezer, gas oven, central heating, fireplace – everything, even the furniture. “They’re shipped out complete from Brighton, England, and travel through the Suez Canal before arriving in New Zealand.” The vista from the bach is magical with views across tree tops down to the glinting Waikato below. Tim has worked extensively on the gardens to turn them into a piece of paradise, whilst Brooke enjoys preserving the abundance of produce the property produces. They’re both passionate foodies and www.ruralliving.co.nz

love to help guests experience a great selection of locally produced food and wine. Their own travel experience means guests are also treated to some extra special treats such as a Malaysianinspired iced tea after a hot drive along the Southern Motorway. “I do canapes in the evenings along with mulled wine in winter and I’ll provide dinner if requested. Because I’m celiac myself I’m very conscious of people’s food intolerances,” says Brooke. “People can say to me, paleo, keto, dairy-free, gluten-free, vegan and we’ll say, ‘that’s fine, not a problem’.” On the deck there is a spa plus a wood-fired pizza oven and a barbie for guests who prefer to cook for themselves, but it’s difficult to pass up one of Brooke’s gastronomic offerings – dishes such as potato, spinach & 3 cheese waffles with slow roasted cherry tomatoes or lemon pepper snapper with mango, avocado, cucumber & lime salsa are hugely popular. It all sounded so good I asked Brooke to share one of her favourites (see right) – it’s just another reason to visit this magic location for a relaxing escape.

◆◆2 chicken thighs ◆◆4 pieces of bacon ◆◆1 red onion, chopped ◆◆1 leek, sliced roughly (cut of the green part where it starts to spread and use both the white and light green parts) ◆◆1 tin of creamed corn ◆◆1 small tub of sour cream ◆◆¾ cup of chicken stock ◆◆2 tsp dried tarragon (can be replaced with a favourite herb of your choice) ◆◆3 cups mashed potatoes or a bag of potato pom poms (if using potatoes, prepare them by boiling and mashing) Cut chicken and bacon into chunky pieces. In a large frying pan, fry chicken and bacon until chicken is brown and the bacon is cooked. Add leek and red onion, fry for 5 minutes. Stir in creamed corn, sour cream and tarragon. Spoon into an ovenproof dish and top with mashed potatoes or layer the pom poms on top. Bake at 190 deg C for 30 minutes. Serve with salad or steamed vegetables. Serves 4. Rural Living — June/July 2020 — 25

Awards

Fr ee!

ruralliving.co.nz

January/February 2019 May/June 2019

WIN A THRILL LOCAL ARTIST IN LIVING COLOUR UPS & ‘DOWNS’ IN MIDDLE EARTH

Reay Neben is the publisher of Rural Living

CITY LASS

irstly I want to congratulate the Rural Living team which has just won Best Magazine in the recent Community Newspapers Association annual awards. Unfortunately, because our conference was cancelled this year due to the Covid19 lockdown, we have only just heard award results by email. However, although there was no awards dinner this year, it was still a thrill to learn of Rural Living’s success along with several other company wins and plenty of places too. Our other magazines, Eastlife and SOUTH also won in different categories and our art director took out the Graphic Design award. We always knew she was good but now she has another award to confirm it. In her column, editor, Helen Perry has told readers about the magazine team’s success so I will continue very proudly with my column. Now that we have reached alert level 1 life is starting to feel a bit more normal. It’s hard to believe that it was summer when Covid-19 came into our lives, then throughout autumn and now it is into winter.

HANDS ON – PUKEKOHE SHOW

THE CREAM OF

PYO rries blu ure advent tulate the Rural Living teamebe ich wh gra s Firstly I want to con aim munity

oVer tHe GAte WitH LioNeSS LyN

deer hunter’s

PoNy tALeS – ridiNG For tHe diSABLed

FrANKLiN FiLMMAKer iN FocUS

recent Com has just won Best Magazine in the awards. Newspapers Association’s annual Rural Living — May/June 2019 —

Rural Living — January/February

2019 — 1

www.ruralliving.co.nz

17/01/2019 3:48:37 p.m.

RLJanFeb19.indd 1

I must say it really wasn’t that bad being at home when the sun shone every day and the temperatures stayed high but when we reached alert level 3 and were able to go back to work at the office I was not at all sure how I would cope. It had been so easy to get up every morning and after my shower not have to put on makeup. I know it is a little thing but something I actually enjoyed. The next thing that was of concern was the ‘uniform’ I had developed over the lockdown period – track pants and sweatshirts, so comfortable especially when the body started to expand! As I say, little things and trivial I know, but they made an impact. This lockdown has seen so many people with their lives severely shattered and this is sure to continue for a long time to come but on a more positive, there have also been some amazing new businesses started with really innovative ideas. What’s more, while we won’t be travelling overseas for a long time, we do have to chance to tour New Zealand which is something many people have never done. When 2020 arrived, Brian and I watched the Skytower’s New Year countdown from

our car. At the time I was so pleased to see the end of 2019; 2020 was to be my year. Prior to 2019 I had never been so sick; I spent the whole of that year receiving treatment then recovering. So my mantra for the new year was “let the fun begin”. It is still my mantra but it has been slowed somewhat by the corona virus. Nevertheless, on reaching level 2, I was able to go back to my Pilates class and that has been great as my body had certainly stiffened up. Queen’s Birthday Friday I went to Pilates and then visited my (now Karaka) friends before getting onto the motorway and heading north at 2.30pm. The southbound motorway was blocked and not moving when I came off at Highbrook. This was the first weekend people could travel and it seemed everyone had decided they were over Auckland. Unfortunately, for those who travelled to Coromandel, the weather was horrid so I’m glad we stayed put. But, I must say, it is really nice to be able to go out again and have a meal with friends, something we took for granted and now really appreciate. I’m sure more good times are to come. Take care and see you next month.

MOTORISATION ON BLINDS OFFER ENDS JUNE 30! DON’T MISS OUT!

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kids BOOKS

ALICE-MIRANDA IN THE OUTBACK The wondrous world of the Australian outback is the setting for this book, written for readers aged 9-11 years. When AliceMiranda and her friends explore one of the most intriguing places in the world, they also encounter mysteries which will test their sleuthing skills. Jacqueline Harvey: AliceMiranda in the Outback RRP $21.00 | Puffin

MABEL AND THE MOUNTAIN When the bear went over the mountain he ended up rather disappointed with the results. However, when Mabel the fly aspires to climb a mountain she could well find that the big plans of small creatures can lead to amazing conclusions. Written to suit readers aged four years and up, this book reminds us that, if we follow our hearts, we can achieve our loftiest of goals. Kim Hillyard: Mabel and the Mountain | RRP $17.99 | Ladybird

KIWI BABY (PIPI KIWI) Life is all about expecting the unexpected and understanding that the best things in life take time. This charming story (also available in Te Reo under the title Pipi Kiwi sees a family awaiting the arrival of addition to the nest is ideal in young brothers and sisters-in-waiting to appreciate that babies need time to grow even before they are born. Helen Taylor: Kiwi Baby (Pipi Kiwi)| RRP $19.99 | Picture Puffi

www.ruralliving.co.nz

Shop now CLICK AND COLLECT Natasha Harris from Alberts Hair Salon talks about quality hair extensions.

t Alberts we want your hair to shine but we also care about the environment so we consciously select products without harmful ingredients in order to preserve the planet. Alberts aims to Finally, we bring you the best hair brands from have opened our around the corner, across the online shop and will be ditch and around the globe. taking orders for all your Alberts has long been favourite hair treats. You can associated for creating choose either courier delivery beautiful wearable, memorable or pick up from the salon hair while delivering the latest SHOP NOW at hair trends, beauty goals and shop.alberts.co.nz now hair extensions are also on the menu. We are excited to offer tape-in hair extensions with superb hair colour accuracy made from premium, long-lasting, beautifully blended, top quality human hair. Hair extensions are not just about volume and length: they have become a fabulous fashion accessory which allows us to fill in gaps, create highlights, create a fringe, indulge in a noncommittal colour change, fix a bad hair cut or inject an up style with volume. We are offering tape-in hair extensions which are natural looking, come in a wide range of colours and don’t damage your own hair. They can be coloured or toned to blend in with your natural colour.

GIVE HAIR EXTENSIONS A THOUGHT Hair extensions have a reputation for being high-maintenance, damaging, and an extravagance best left to people who frequent the red carpet but we have tested a lot over the years, and we are converts to tape-in hair extensions.

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz

Rural Living — June/July 2020 — 27

Congratulations

TO TIMES MEDIA ON ITS SUCCESS AT THE NZCNA AWARDS Fr ee!

Fr ee!

ruralliving.co.nz

May/June 2019

ruralliving.co.nz

January/February 2019

LocaL artist in LiVinG coLoUr Ups & ‘doWns’ in MiddLe earth oVer tHe GAte WitH LioNeSS LyN PoNy tALeS – ridiNG For tHe diSABLed FrANKLiN FiLMMAKer iN FocUS www.ruralliving.co.nz

deer hunter’s

adventure aims

Rural Living — May/June 2019 — 1

hands on – pUkekohe shoW

www.ruralliving.co.nz

Best tHe cream Of

PYOINE GAZ MAblueberries Rural Living — January/February 2019 — 1

2020 NZ COMMUNITY NEWSPAPERS AWARDS BEST MAGAZINE Rural Living

BEST GRAPHIC DESIGN South Magazine Clare McGillivray

BEST SPORTS JOURNALIST SENIOR EastLife Jon Rawlinson – 2nd

BEST FRONT PAGE – MAGAZINES EastLife

BEST HEADLINE Jon Rawlinson – 3rd

BEST FRONT PAGE – NEWSPAPERS Botany and Ormiston Times – 2nd

BEST FEATURE/SUPPLEMENT EastLife

BEST LIFESTYLE FEATURE WRITER Angela Kemp – 1st, Jon Rawlinson – 2nd

BEST PHOTOGRAPHER Times Media Wayne Martin – 3rd

Proud to print Rural Living and other Times Media publications. 28 — Rural Living — June/July 2020 www.webstar.co.nz

www.ruralliving.co.nz

mood IN THE

Brooding navy and winter cool go hand-in-hand with Ketz-ke’s latest edit. Just out, the options take you from day to night, café catch-up to dinner date – the choice is yours. Snuggle up in cosy layers to level up your sub-zero look – the Cocoon jacket is soft on the inside and chic on the out. Team with the ocean-deep hued Spot Me skirt to step into winter and send wardrobe woes into the rear view or switch up your look for a night out by teaming the skirt with matching Spot Me top.

www.ruralliving.co.nz

Lightweight and low maintenance, the Embrace top offers a loose, feminine silhouette to elevate any look and lends itself to luxe layering. Alternatively, tuck into the Seeker pant for a floating, fresh feel and add a chic sneaker or ankle boot to complete the outfit. This is a mix and match collection to please. As temperatures start to drop, it’s time to make like the weather and keep your outer look crisp – Ketzke’s ‘fresh to depth’ edit does just this in style.

Rural Living — June/July 2020 — 29

Lindsay’s AMAZING

CHICKEN STIR-FRY Lock, stock and a sizzling wok – stir fry the easy way!

INGREDIENTS ◆◆3 chicken breasts, cubed or cut into strips ◆◆1 fresh leek, finely chopped ◆◆1 Kallo Chicken Stock Cube, dissolved in 150ml boiling water ◆◆Red birds eye chillies to taste

◆◆2 garlic cloves ◆◆Slice of ginger ◆◆2 tbsp soy sauce ◆◆2 tsp fish sauce ◆◆2 tbsp sesame oil ◆◆Rice noodles (fresh straight to wok noodles) ◆◆Bag of prepared stir-fry vegetables

METHOD Cut the chicken into strips and fry in the sesame oil until sealed. Add 150ml of Kallo chicken stock and the fresh chillies to the cooked chicken and simmer on a low heat for 10 minutes. While the chicken is simmering, finely chop the leeks, garlic and ginger. Drain the stock from the chicken into a bowl and save for later. Fry the chicken with the sesame oil, fish sauce and soy sauce. Add the vegetables, leeks, ginger, garlic and fry for 3 minutes. Re-introduce the stock and fry for another 3 minutes. Add the rice noodles and stir for 1 minute, serve immediately.

30 — Rural Living — June/July 2020

www.ruralliving.co.nz

SEAFOOD? EAT FOOD!

Every day, in one New Zealand home or another, Kiwis are condemning one of the finest pieces of kaimoana to a fate worse than death... overcooking. Fortunately, these straight-forward recipes by Seafood NZ are right on point in ensuring that seafood is celebrated on the plate. For more recipes visit seafood.co.nz.

What’s in the bag? By hoki, New Zealand, it’s hoki! Thanks to Sealord and Seafood NZ, this recipe sees a favourite flavour star.

GRILLED SALMON WITH CHILLI KELP

◆◆4 portions of salmon fillet on the skin (de-boned) ◆◆1 tsp Pacific Harvest chilli kelp ◆◆2 tsp Pacific Harvest sea lettuce ◆◆1 tsp dried kaffir lime leaves, finely ground

◆◆2 tsp orcona sweet smoked paprika ◆◆1½ tsp rock salt ◆◆1 tsp freshly ground black pepper ◆◆6 tbsp extra virgin olive oil

Cooking time 20 mins. Mix all dry ingredients and add olive oil. Cover the salmon portions generously. If cooking on a barbeque, oil grill and grill indirect (ie: no heat directly under the portion with the lid down) at 180-200°C for 15 minutes. If cooking in the oven, place portion in oiled pan and grill for 14-15 minutes on high.

BARBECUE HOKI KEBABS

◆◆1 x 425g defrosted frozen hoki or fresh hoki fillets (or other firm white fish) ◆◆8 x wooden skewers ◆◆Salt & pepper ◆◆Lime aioli ◆◆2 x red capsicum, seeded and sliced

◆◆1 x eggplant, sliced ◆◆4 x courgettes ◆◆1 x red onion, sliced ◆◆Olive oil ◆◆Dukkah

Cooking time 15 mins. Soak the skewers for 10 minutes in warm water. Cut the Hoki into cubes and thread on the skewers. Season with salt and pepper to taste. Barbecue the kebabs and vegetables; season as desired. Place the cooked vegetables on a large platter, drizzle with olive oil and sprinkle with dukkah. Place the kebabs on top of the vegetables and drizzle with lime aioli. Serves 4.

Sunday Markets

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Rural Living — June/July 2020 — 31

GOOD SPOTTING, LOCAL SPOTS

Waiuku Road

While a number of entrants came very close, none were able to correctly identify all 17 locations depicted in our How Well Do You Know Our Area? competition which ran in the combined Rural Living/ SOUTH digital flipbook during the Covid-19 alert level 4 lockdown. However, as Delwyn Postles from Paerata had the most correct answers (15), a copy of New Zealand Greatscapes by David Kerr has been sent to her. Thanks to all for entering.

Karioitahi Beach

Kohekohe Church

Port Waikato

Ardmore Airport

Historic Village, Waiuku

St Brides Church, Mauku

Glenbrook Steel Mill

Tuakau Bridge Grahams Beach 3216—–Rural Living — June/July 2020 LOCKDOWN FLIPBOOK TIMES MEDIA Covid-19

St Andrews Church, Pukekohe

Alexandra Redoubt

Reynolds Drive, Pukekohe

Kauritutahi Beach, Awhitu

Karaka Lakes

Manukau Heads

Kauritutahi Beach, Awhitu www.ruralliving.co.nz

The Countryside Begins with Townsend...

Our Autumn home improvement tips

ith winter just around the corner, it’s a great time to get those home improvement projects completed and ensure your home is winter-ready. Here are three autumn home improvement projects you could get done now to help keep your home maintenance-free throughout winter.

ROOF AND GUTTERS Blocked gutters and drainpipes can damage the outside of your home. Regularly clearing out leaves and debris ensures the drainage in your home remains free-flowing. If your gutters are prone to becoming blocked with leaves, you may want to consider fitting mesh guards over the gutters. Small roof leaks make it harder to keep your house warm in winter and could lead to bigger problems later on. Check your roof – or have a professional do it – for any cracked roof tiles and fix any holes or gaps. Check for curling or buckling shingles as these may need to be replaced and inspect the flashing around chimneys and skylights to ensure there are no gaps.

cleaned to prevent fire hazards or carbon monoxide poisoning. Wear and tear and humidity can cause window seals to crack and shrink so inspect all doors and windows and seal any gaps you find. Use adhesive foam strips to seal the gap between windows and frames or consider upgrading your windows to double glazing. Block the gap at the bottom of doors with a draught-stopper.

LIGHTING AND SMOKE ALARMS The changing of the seasons generally means less daylight and sunshine, but these few measures can help keep your home light and bright. Replace old light bulbs with energy efficient globes: You’ll be surprised at the difference a warm white, cool white or daylight bulb can make to the feel of a room. While windows let the heat out during winter, they do let the sunlight in so it’s a good idea to open curtains or blinds during the day. Just remember to close them

BUYING AND SELLING Are you thinking about selling your home this winter? If so, take the time now to brighten your home and create a warm, welcoming environment for potential buyers. If you’d like advice around selling your home or buying a new home or investment property, talk to Jo-Ann she is happy to help.

Rural Lifestyle

HEATING AND INSULATION No matter what type of heating system you use, autumn is a good time to have it checked and cleaned ready for use in winter. An efficient heating system and a well-insulated home can help reduce your heating bills. Regularly servicing your heat pump not only improves its efficiency, it ensures the filter does its job of removing bacteria and odours from the air in your home. Wood burning fires should be

again in the evening to insulate your home and reduce the need for heating. Remember to inspect all the smoke alarms in your home to ensure they’re working well and positioned correctly.

YOU MUST VIEW NOW!! • Set on 8.09ha (MOL) • 4 Bedrooms, 2 Bathroom, 2 Lounges • Ready for lifestyle living • Great rural location short drive to Waiuku

Waiuku, 97A Whirihiri Road

Don’t delay, contact Jo-Ann Day-Townsend 021 1696 056

Jo-Ann Day-Townsend

Port Realty Ltd Licensed Agent REAA 2008

www.ruralliving.co.nz

Rural Living — June/July 2020 — 33

KAT5307-v30

0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

PUT DECORATIVE DISHWARE

ON DISPLAY

decor in your living room, kitchen or bedrooms. Larger pieces, such as teapots and tureens, can stand on their own on small tables or shelves while smaller dishes such as teacups can be used to dress up bookcases and bathroom counters. ◆◆ Repurpose unused dishes in your home. If you have dishes you’re holding onto but no longer use, consider turning them into something new. Old teacups, plates, bowls and pitchers make great vases, planters, candleholders and soap dishes.

eautiful dishes – plates, platters, bowls, jugs and mugs – are frequently tucked away behind closed drawers and doors but are you tired of keeping such treasures hidden? Why not use them to decorate your home so you can enjoy them all year round? Here are some ways to turn your dishware into decor: ◆◆Exhibit them in a cabinet. If your dishes are family heirlooms or especially valuable, the best way to display them is behind glass. Choose a glass-fronted cabinet and remember there are many contemporary styles on the market. However, if you have a more traditional farmhouse kitchen why not use an open hutch dresser to show off your collection. A themed look can be most effective.

◆◆Hang plates on the wall. Hang your most beautiful ornamental plates and other dishes on the wall either individually or as part of a tasteful arrangement. Use hooks or plate hangers. ◆◆Use individual pieces as accents. Choose a few key dishes to use as

Cups and mugs (turned upside down) can be transformed into hanging lights and if you have plates that cannot be used or displayed because of cracks and chips, why not get creative? Break into pieces and use as mosaics for a patio tabletop or other artwork.

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34 — Rural Living — June/July 2020

www.ruralliving.co.nz

THE LATEST ON REAL ESTATE

COVID-19 MIXED MARKET RESULTS By Darren Szaszy, Barfoot & Thompson, Pukekohe

ith the Auckland property market presently buoyant, it is an indication that Auckland house prices have not been undermined by the pandemic with little change to pre-Covid-19 prices. This buoyancy does not support the view that investors will abandon the housing market in large numbers in the post Covid-19 era. However, in May (during lockdown)

Barfoot & Thompson sold 396 homes, approximately half of those sold in the same month last year. In accordance with that difficult time, there were just 1097 new listings for the month, down 7.5 percent on those listed in May last year On the other hand, the lifestyle and rural property market showed a re-emergence in May and sales numbers were double those achieved in April. The Pukekohe branch experienced strong sales with several multi-offer situations. Barfoot & Thompson managing

director, Peter Thompson says, “Overall, the Auckland market’s initial reaction to the Covid-19 interruption has been uneventful. Sales are taking place but given the extended nature of the transfer process, they are not yet showing up in completed sales data, and prices are not under pressure.” While it is largely a buyers’ market at present, listings are slow to come on the market and there is a marked shortage of supply. Therefore, it is unlikely we will see a firm indication of future trading patterns until the banks’ ‘mortgage holiday’ period comes to an end.

G e t L o s t i n th e Pa s t w i th O u r

AUCKLAND SOUTH 12 Jonah Lomu Dr, Paerata Rise

www.heritagehomes.nz Kylie: 027 458 3038 0508 40 30 20 KAT6915

www.ruralliving.co.nz

Rural Living — June/July 2020 — 35

we dig planting trees. Central Landscape Supplies Drury has plenty of compost, soil and mixes to get your trees off to a good start. Plus we have lots of great advice if you’re planting into difficult soils!

Central Landscape Supplies Drury

09 294 8410 • drury@centrallandscapes.co.nz

36 — Rural Living — June/July 2020

www.ruralliving.co.nz

www.centrallandscapes.co.nz • 141 Great South Rd, Drury, Auckland

KAT5290-v31

Central’s Tips July 2020

Brrr... it’s getting chilly, time to prune fruit trees, roses and hydrangeas and give them a copper spray. Plant hardy winter veggies like kale and radishes and get summer flowering bulbs sorted.

In the Edible Garden • Place seed potatoes in dry cool areas – garage, carport, under eaves, to begin sprouting. Planting is generally 6-8 weeks from now

• Make sure broad bean plants are well staked • Planting of kale, cold hardy lettuces such as cos and sowing of radishes and carrot seed can be done in sunny areas

• Stick to liquid fertiliser over the foliage and into the roots of vegetables, as it can be used more quickly and effectively during the cold season

The rest of the Garden • Time to buy dahlia, gladioli, and lily bulbs when planning for bold colour in the summer garden. Lilies are excellent in pots, but choose dwarf varieties that are more compact

• Prune roses and hydrangeas, removing any dead or old wood. A copper and oil spray over pruned roses provides early resistance to disease and disrupts any scale forming on the canes

• Plants damaged by frost: the burnt leaves should be left on the plant, to protect healthy growth beneath. The leaves can then be removed in early spring

• Fix the lawns. Lawns that look unhealthy (yellow, sparse growth) can be given a pep up with Prolawn Garden Supreme which is a quick-acting fertiliser ideal for a late winter boost. This fertiliser is good around the garden too.

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www.ruralliving.co.nz

DEFEATING THE WHEAT BUG

orldwide, people have been driven more than just a little crazy by a certain bug over recent months. Deriving its name from the Greek word, alyssos, meaning ‘curing madness’, alyssum may just help farmers and gardeners driven mad by an incessant pest, Nysius huttoni, the wheat bug. It might not be able to save the world but, according to research by a flourishing scientist, Dr Sundar Tiwari from Canterbury’s Bio-Protection Research Centre, this plant could play an important role in protecting the world’s food supply. “To significantly reduce wheat bugs in brassica fields, first establish alyssum at its flowering stage or alyssum plus wheat at its seed-ripening stage around the perimeter of the brassica field,” Dr Tiwari advises. “This can prevent wheat bugs from migrating from outside the field into the brassica crop.” This is not just a helpful hint for gardeners. Because brassicas are widely grown as stock feed, such a natural method for controlling this pest could be a Godsend for farmers. Once the bugs are established in the trap crop, and the brassica seedlings have matured past their vulnerable stage, the trap crops can either be removed (along with the wheat bugs) or treated with insecticide. “Such a trap-cropping protocol potentially reduces pesticide use in brassicas, and can also deliver multiple ecosystem services such as biological control of insect pests,” Dr Tiwari concludes. Rural Living — June/July 2020 — 37

Best OF THE

FLIPBOOK

On returning to print last month, Rural Living featured four items from the combined Rural Living/SOUTH digital flipbooks sent to our database during the Covid-19 lockdown. We also featured flipbook articles in the June SOUTH now out in the marketplace. In this month’s Rural Living, we highlight a final two flipbook items – stories we thought too good to bypass our print edition. Read about one young equestrian’s mad dash to return home from The Netherlands before our border closed and about one sporting family of eight who locked down together.

Eight in a bubble ! NO TROUBLE

The Covid-19 lockdown, undoubtedly, had its ups and downs for many families. What’s more, for those in a bubble of eight, something might have gone pop but that wasn’t the case for one Karaka family as HELEN PERRY discovered.

araka’s Plummer family wasn’t idle during the Covid-19 lockdown – strong links to various sports codes meant prioritising daily workouts to keep fitness levels up and stress levels down. And, it worked. While the odds of eight people living harmoniously together for weeks under one roof might not appear good, it seems a united interest in sport, and a strong family work ethic, made all the difference. The family consists of: ◆◆Dad, Mark, physiotherapist for Super Rugby team, the Blues, and for Auckland Rugby.

38 — Rural Living — June/July 2020

◆◆Mum, Jo, who operates a well known Pilates studio and is a former water polo rep last competing in 2017 at the Master Games in Auckland. Children – Josh undertaking a post graduate teaching diploma and his partner, Georgia Martin (a primary school teacher); Harry (Blues and Auckland Rugby player) and his partner Laura Inkster (national show jumping champ), Ben studying communications at Auckland University of Technology and daughter, Piper, year 10 student at St Mary’s College, Ponsonby. “In one way or another, we’re all involved with sport so living on 4.5 acres,

and having a six-bedroom home plus the Pilates studio and a gym set-up in the barn, made it easier for us than for many folk,” Jo says. “We had space and plenty of it which is why the boys, who were flatting, came home for the lockdown. “Every morning we came together for an hour long workout but each of us generally included further individual exercise time to maintain personal fitness routines – for example, using equipment such as weights, the rower, cycle and more.” Exercise also included walking the www.ruralliving.co.nz

Top: Eight is never a crowd in the Plummer household! Locked down in Karaka they are (back, from left) Mark Plummer and sons, Harry, Benjamin, and Josh. Front (from left) Jo Plummer, Georgia Martin, Laura Inkster and Piper Plummer; Bottom left: Jo oversees Josh and Benjamin’s gym workout; Bottom right: Mark supervises woodwork lessons for Laura and Georgia.

Plummer’s two dogs – seven-year-old Labrador cross, Lucky and one-year-old bearded collie cross, Rocco – plus time for outdoor games such as croquet and petanque. “Laura also visited her horses daily – they needed feeding, grooming and health checks but she couldn’t ride in case there was an accident. On the other hand, Georgia was teaching remotely,” Jo says. Prior to lockdown, Piper, a former Papakura netball rep, made the premier netball team at St Mary’s while Ben, who plays rugby for Ponsonby, was recovering from a shoulder reconstruction after an injury incurred during the Jock Hobbs U19 memorial tournament. That left Josh, who plays opening batsman in premier grade cricket for Papatoetoe while Georgia plays football www.ruralliving.co.nz

for Three Kings. Blues first five eighth, Harry, should need little introduction to rugby fans or locals – he was last interviewed by Rural Living soon after he signed with the Blues; the, story appeared in our June 2018 issue. Like professional sportspeople everywhere, he said at the time, his was a ‘wait and see’ game. Now, if readers think this family’s sports background was enough to keep anyone on point with training and very little else, then they would be wrong. Jo was particularly mindful of clients unable to attend Pilates. So, to assist them she posted four workouts and stretching sessions on her private Youtube page once a week. “In this way when clients return to class they won’t have to start from scratch.”

Mark gave family members woodwork lessons and, when it rained, board games offered fun and respite from physical workouts. “We were so lucky to have so much room; it allowed for together time and private time, too,” Jo says. “Apart from our group exercise we all gathered around the dinner table at night to air any gripes – our sometimes unreliable internet connection caused frustration – but mostly to say how grateful we were for our situation. “And, we were very grateful. A lot of people didn’t have the luxury of family members nearby or a place where they didn’have to live on top of each other. Nevertheless, like others, we were hopeful that level four will pass and gradually life would returning to normal.” Rural Living — June/July 2020 — 39

Best

OF THE

FLIPBOOK

Flight home big hurdle for young equestrian A mad, six-hour dash from southern Holland to Amsterdam to catch one of the last flights out of The Netherlands to New Zealand hit the pocket and also the new equestrian career Pukekawa teenager, Brayden Aarts, had embarked on five months earlier. He told HELEN PERRY Covid-19 had turned life upside down.

s the effect Covid-19 was having on the world started to hit home, 17 year old Brayden Aarts had just 15 minutes to choose between staying in Holland or returning to New Zealand. “Mum initially rang early in March to say I should start thinking about whether to stay or go. My visa had just been extended and I was fully engaged with the riding and training work I was putting in at the Springstal Van de Vluten stables in Someren. At that stage, everyone there thought the virus would be all over within a few weeks.” However, when Brayden’s mother, Alanna Aarts rang again at 10.30pm a few nights later to say New Zealand was preparing to cancel inbound flights and to close borders, Brayden realised returning home might soon become impossible in the short term. “My new visa was valid for only another three months and I thought, what then?” he recalls. Deciding it was wise to check for flights, Alanna contacted an agent who managed to secure a seat on a flight from Amsterdam to New Zealand via Singapore, the last before Singapore’s borders were closed. “Other airports were also shutting down 40 — Rural Living — June/July 2020

and I had just 15 minutes to decide on taking the flight, which came at a high cost – $3000 one way but my answer was ‘yes’,” Brayden says. “After that it was a six-hour dash north to the airport. It was all a bit of a shock especially when my colleagues thought I was crazy; they were sure things would come right in no time.” Departing in haste meant leaving behind his horse, Aztec Ventura, which Brayden had taken to Someren , but he says, “thankfully she is being well cared for.” “I was supposed to take over my more experienced mount, a grey called, L.T Holst Aunty Annette (Annie for short) but she had a minor injury just before I left home in October so I took my younger bay instead. “Now I have neither horse here because Annie is stuck in Christchurch where she had been sent for breeding purposes.” Although coming home has put his career plans temporarily on hold, Brayden says when it’s safe to travel he will return to The Netherlands. “Its the best country in the world for show jumping and I want to keep up my training and work there. I don’t want to be just a groom at shows; the aim is to compete and be competitive.” Before departing The Netherlands, Brayden was well into the swing of his

chosen path. “On my initial stay I was assigned very junior responsibilities but on returning there in October my role stepped up and I was riding a number of younger, upcoming horses as part of their early training – and mine, too! The experience has been invaluable.” Brayden was also competing, riding a variety of mounts from the stables, including his own, at shows around the country. “It wasn’t really been about winning, more about training,” says this promising young equestrian. “I learnt such a lot and everyone treated me as an equal. I don’t want to waste that training and the rare experience I have been given. I definitely want to go back and keep advancing.” Despite Covid-19 affecting most of the world, coming home hasn’t been entirely easy. “Firstly, I was in self isolation for 14 days and during that time New Zealand went into full lockdown,” Brayden explains. “I don’t have either of my horses here and although I can do bits and pieces of work in the family business, I’d like to get back to learning and earning properly. At this stage, the stables in Someren are my future; I’m looking forward to going back.” www.ruralliving.co.nz

Photo Wayne Martin

“Mum initially rang early in March to say I should start thinking about whether to stay or go. My visa had just been extended and I was fully engaged with the riding and training work I was putting in at the Springstal Van de Vluten stables in Someren. At that stage, everyone there thought the virus would be all over within a few weeks.”

Brayden with his horse Aztec Ventura

www.ruralliving.co.nz

Rural Living — June/July 2020 — 41

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