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December 2021 /January 2022

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GRANDAD’S FARM

GRANDMA’S MELODIES

BILL HOHEPA

OF FISHING AND TRUCKS

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MERRY CHRISTMAS

CHRISTMAS GIFTS

ONLINE ESCAPADES

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FROM HERE

retirement looks great Eastcliffe on Orakei – we believe you’ll discover exactly what you’re looking for

NOW AVAILABLE! One and half bedroom 2nd floor apartment with a large deck and views out to Browns island. $850,000.

CONTACT US TO VIEW 217 Kupe Street, Orakei, Auckland. Ph: (09) 521 9015 E: reception@eastcliffe.co.nz www.eastcliffe.co.nz

All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor.

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from the

EDITOR GOODBYE, GOODBYE!

ON THE COVER

CHRISTMAS IS NIGH: Forget the difficulties of the past year; there’s no better time than Christmas to bring out the spirit of love and giving and Melanie Kennerley has ensured her two stores have yuletide gifts well in hand. From festive flowers and personal luxuries boxed to perfection at The Wild Rose to a multitude of tasty treats at Paddock to Pantry, there is something for every taste and every mood including the likes of EastLife’s stunning cover garland designed by The Wild Rose florists. For more from Melanie see page 23. PHOTO WAYNE MARTIN

Ph 09 271 8000 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Diana Honey 09 271 8050, dianah@eastlife.co.nz Sales: Janine Hickmore 09 271 8023, janineh@eastlife. co.nz Sales: Kelly Cooke 09 271 8026, kellyc@eastlife.co.nz Design: Claire Robertson 09 271 8061, clairer@eastlife.co.nz

As 2021 draws to a close and EastLife says goodbye to an extraordinary year, I too must say a fond farewell to our wonderful readers and advertisers. This will be my last editorial as I’m now officially retired. I’ve been a journalist for more than 50 years, the past 33 with Times Media where I’ve been privileged to fill many roles including that of magazine editor for nearly 10 years. I started as a sub editor on the Howick and Pakuranga Times and in my early years was part of an award-winning team which saw the paper win many accolades including Best Community Newspaper at the prestigious Qantas Awards for Media. As I start a new life, I will find it difficult to abandon my daily media routine but, with luck, I’ll discover fresh challenges. So, thanks to all who have supported my journey especially those who have helped my team and I, together with our amazing production department, to produce magazines we are proud of. Perhaps, I’ll see some of you when I’m back visiting but, first, one last word ... or two!

PARTY DISCORD The National Party ruckus regarding Simon Bridges’ demotion which resulted in leader Judith Collins being rolled occurred on EastLife’s deadline and I couldn’t ignore it. What on earth induced Ms Collins to take this drastic, and unwise

action, at a time when party unity was imperative? This incident occurred four years ago and was dealt with at the time. Mr Bridges expressed regret and apologised so this move just seemed like more dirty politics of a different kind. I don’t condone crass remarks but politics is a tough business and sometimes you just have to make it clear that while such behaviour is unacceptable, and won’t be further tolerated, it’s time to move on and see to the nation. Mr Bridges past remark is regrettable but it looks like few favoured his demotion. He has dealt with his fair share of political criticism but, personally, after I stopped finding fault with him and listened to what he had to say, I started to appreciate his acumen and could see him playing an key role in the country’s future. Perhaps that will still come about. While it seems Botay MP Christopher Luxon could well take the helm, which will encourage many of our locals, what damage this whole debacle has done should have National on tenterhooks – David Seymour and Act are waiting in the wings.

COVID! Finally, Auckland has more freedom in sight. Like many, I was hanging out for my hairdresser. Blessed with a good head of hair, I snipped and clipped, but was desperate for a cut – now done!

Hair aside, restrictions have taken their toll in many ways. Calls to get business back on track are being heeded with much of Auckland’s retail now re-opened. Yet, many struggling companies are still waiting for not a green light but, perhaps, an orange light to help them out of an economic hole. What’s more, opinion is still divided as to how we ultimately live with Covid-19 which, in every likelihood, is here to stay. That may mean some hardship but we are already dealing with hardship – many businesses have closed for good, families remain apart and travel disruption is impacting the nation. We may yet see more job losses and more calls for help. I keep hoping the call to vaccinate will be heeded so that Covid outcomes won’t be disastrous -– I think we all understand the impact rising cases will have on our existing health system. Mapping a Covid future is an unenviable task and the Government is floundering. We hear promises but, as some say, ‘the devil is in the detail’ and detail is lacking as to how a healthy economy can be maintained. Moving forward requires level heads and brave ideas but that’s for our leaders. As for me, I’m retired and, Covid or not, I’m ready for Christmas and holiday adventures. So, blessings to all, enjoy the season! Helen Perry, Editor

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz Photography: Wayne Martin

THIS MONTH

Published by Times Media Ltd 10 Central Terrace, Howick, Auckland. PO Box 38 232 Howick, Auckland 2145

6 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

www.eastlife.co.nz

WIN!

Monique’s (re)touch in demand!

FACES & PLACES Service to yachting honoured

8-9

12-13 INTERVIEW

WHAT’S ON

Upcoming events!

10-11 Q&A

With Bill Hohepa

INTERVIEW

Author stamps his mark

18-19 INTERVIEW

HPK swim star – life in her stride, gold in her stroke

20-21 INTERVIEW

Rockin’ Grandma

PUZZLE TIME

Crossword and sudoku

29-33 FASHION, BEAUTY & HEALTH 34-37 FOOD 38-42 HOME eastlife | december 2021/january 2022 |

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Design star adds further flair to awardwinning team

Some of our completed projects

From kitchens and bathrooms to complete home renovations

Refresh is your local home renovation specialist - we’re locals who live in the area and can manage your project for you from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations. Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today.

Scan to find out more

Award-winning local INTRODUCING renovation specialist

Call Angela to get your project underway today Ph 0800 004 600 | www.refreshrenovations.co.nz/KimReiche

ANGELA HILL

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With multiple awards to its name, the Refresh Renovations/ KimReiche team, working across East Auckland and in the Franklin area, has now added a further feather to its cap, with design expert Angela Hill joining the line up. Angela boasts an extensive career in interior design, and has a passion for creating appealing spaces which deliver function, comfort, and the wow factor for her clients.

beaches, parks and reserves, stunning wide open spaces, amazing walkways, and such easy access to the harbour and gulf,” she says. “I take every opportunity to enjoy the area and you’ll often find me out for a jog, or walking my much loved spoodle, Charli. I love the community culture and spirit that you find here – there’s a genuine camaraderie within the community,”

is a rare skill and is an advantage Angela’s clients benefit from. In addition, her in-depth knowledge regarding colour application adds an extra layer of design expertise to the renovations she undertakes, inspiring spaciousness and positively influencing the mood of those who live within a space.

“I feel blessed to have found a career for which I have so much passion and enthusiasm.” Angela says. “Our homes are a reflection of Experience working with multiSome ofour our completed projects us; they tell story and capture national companies and private the essence of the people that companies, as well as running her live within their walls. It’s a true own business, has seen Angela Having studied at the renowned Relax and let Refresh manage the entire for renovations you, privilege for me to share in the develop a focused approachproject to herhome Nanettekitchens Cameron School of From and bathrooms to complete journey of achieving and helping work. Interior Design, Angela blends even if you live out of town. Refresh your local home renovation specialist - we’re locals who live insomeone recognise their dream.” expert is guidance, absolute It’sfor a perfect fit with Refresh professionalism, andlocal a friendly the area andiscan manage your project you from start to finish. Refresh Refresh your home renovation With design expertise at the Renovations’ unique communication bringing Renovations canstyle, renovate kitchens and bathrooms rightproject through to complete specialist –her we’re locals who live in the area management process, which confidence to clients. home renovations. Using our online customer portal you can track your forefront, the Refresh Renovations/ and can manage your project from start to to follow their KimReiche team has built an enables clients project remotely including specifying products and seeing pictures and enviable reputation delivering project online. This keeps With herRefresh childhoodRenovations and much of canentire Scan tofor find finish. renovate videos from Talk usbeautiful today. out more successful renovation projects, them fully informed as their project her adult lifesite. spent onto the

House overdue for a renovation?

kitchens and bathrooms right through to progresses. Pohutukawa Coast, Angela relishes complete renovations. being part ofhome Auckland’s East Coast

Balancing the creativity required community. Using our online customer portal you can for creating a renovation vision track project remotely including with the drive to ‘get things done’, “We areyour blessed with beautiful specifying products and seeing pictures and videos from site. Talk to us today.

and holds of three People’s Choice Awards, testament to the team’s pursuit of excellence. “Our team has worked extremely

If you’re seeking a high quality, design focused renovation for your home, which will deliver the feel and spaciousness you’ve been dreaming of, contact Angela on 0800 004 600. Make the call today to secure a complimentary consultation.

hard to optimise our approach which marries exceptional design, a relentless drive for excellence and attention to detail, and strong project management systems, ensuring our client’s projects are completed on time, on budget and to the highest standard,” states owner, Kim Reiche.

Call Kim to get your project underway Call Angela to get your project underway today 0800 004 600 Phwww.refreshrenovations.co.nz/KimReiche 0800 004 600 | www.refreshrenovations.co.nz/KimReiche

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Award-winning local renovation specialist

Some of our completed projects

From kitchens and bathrooms to complete home renovations Refresh is your local home renovation specialist - we’re locals who live in the area and can manage your project for you from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations. Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today.

Scan to find out more

Call Angela to get your project underway today Ph 0800 004 600 | www.refreshrenovations.co.nz/KimReiche Featured on

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Win!

ions visit any of these competit To enter the draw for ELJAN2525. ter this month’s code en d an .nz .co ife stl ea www. close dress / person; entries One entry per email ad email. s notified by phone or er inn W . 22 20 , 31 ry Janua

ECOSA – CREATING BEAUTIFUL SLEEP SPACES When it comes to bedtime there’s nothing quite like slipping in between gorgeous soft sheets which feel like heaven. With this thought in mind, EastLife is giving one WIN! lucky reader a chance to win one pack of king size, arctic white, Ecosa Flax A BIALETTI Linen sheets (value $540), beautifully BLUE VENUS crafted from 100% organic flax linen, garment washed then blasted and ESPRESSO STOVETOP tousled by air to create buttery soft, ultra-breathable and sustainable POT linen. Designed to stand the test of time, flax linen is both sustainable Want that espresso pronto? Bialetti is on hand to and 100% biodegradable, help with stovetop pots to ensure we can have softening with each wash and wear authentic Italian espresso in minutes. What’s to provide that sought-after luxe more, as it’s made from stainless steel, it’s feel. Available in a range of colours, durable too. We have a limited edition for more on Ecosa sheets see Bialetti Blue Venus model – six www.ecosa.co.nz cup size, RRP $125 – up for grabs.

WIN! A COPY OF SHED COUTURE

WIN! MIDI FRAGRANCE DIFFUSERS FROM LINDEN LEAVES Defuse, unwind, relax and sink into a sweet-scented paradise courtesy of Linden Leaves. With a range of fragrances from which to choose, Linden Leaves has a stocking full of Christmas gift ideas – see www.lindenleaves.com for more. We have a set of three Midi Fragrance Diffusers (one Basil Lime, one Candy Apple and one Caramel Spice – total value almost $75) up for grabs.

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What delights are hiding in our sheds? When Peta Mathias dug through clothes she had stored away, she discovered more than just a few treasures, as this book reveals. An insightful account of how fashions change and change again Shed Couture is also a helpful guide for restoring neglected garments to their former glory, or even to take on a new look entirely. Peta Mathias: Shed Couture | RRP $40 | Random House NZ www.eastlife.co.nz

25/11/2021 2:16:57 PM

SERVICE TO YACHTING HONOURED Rear Commodore (Power) at Bucklands Beach Yacht Club, Wayne Huang, has been awarded a Yachting New Zealand Service Award and although the awards dinner and ceremony had to be cancelled due to Covid19 restrictions, a YouTube presentation has highlighted his excellence in this domain. Acknowledged for his dedication to developing awareness and participation in boating in the wider community, Wayne is one of several award recipients whose achievements and dedication to the sport at local and club level has been commended. He was nominated for the award by the Bucklands Beach Yacht Club Commodore, Sara Poore, who said she was delighted Wayne had been recognised for the work he is doing in helping BBYC communicate with the wider community. “Wayne has taken our percentage of Asian folk learning to sail from zero to 4 percent of members; his enthusiasm and give it a go attitude has been inspiring.” Now in his third term as a Rear Commodore (power), Wayne has long been committed to raising awareness of, and participation in, yachting and boating across New Zealand including within the Asian community.

Wayne Huang.

“I am very honoured to be recognised by such a prestigious organisation as Yachting New Zealand but I have always considered it a privilege to serve at BBYC and beyond. The club has truly supported my endeavours to bring other cultures into the sailing community. I love helping our community to access, learn and enjoy success on the water.” New Zealand has produced, and continues to produce, outstanding sailors who have achieved some amazing feats on the world stage. In light of this, The Yachting Excellence Awards recognises distinction in sailing from Optimists through to offshore boats.

Previous winners of the top Sir Bernard Fergusson Trophy for the Sailor of the Year include Sir Peter Blake, Barbara Kendall, Peter Burling and Blair Tuke, Sir Russell Coutts, Jo Aleh and Polly Powrie, Bruce Farr, and Emirates Team New Zealand. As the awards dinner was unable to take place, Wayne recently held an outdoor barbecue with friends (within Covid-19 guidelines) to celebrate his honour and enjoy the Whitford Bird Park which he owns. EastLife photographer WAYNE MARTIN called in to record the event.

4 1: Fiona Ji, Sara Poore and Wayne Huang; 2: Merry Zhan, Henry Fan; 3: Evelien van Vliet, Andrew Laing; 4: Jenson Gilmore, Andy Gilmore, Auda Finan and Ken Davie.

Best wishes for 2022 FROM DAVID AND SHARON STEWART

JH17099

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DECEMBER 2021 JANUARY 2022 Please note: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

OPEN AGAIN COMING ATTRACTIONS… Although we may need to wait a little longer before most events can take place, Alert Level 3/Phase 2 does allow public facilities – such as libraries, museums and galleries – to open their

Break Bread

Break Bread November 30 – December 19, session times vary, www. silotheatre.co.nz Triumphing over disaster, some of ‘the naughtiest theatre-makes in Aotearoa’ negotiate the pandemonium of their homes hinting at how regular people adapt (and don’t!) in the face of some of history’s most tumultuous times – including the Exodus, the sinking of the Titanic and more. For more information about this online event, see www.silotheatre.co.nz. A Midsummer Night’s Dream December 3-12, www.rnzb.org.nz/

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doors, albeit with social distancing and masking measures in place. With everything from smaller, local venues to MOTAT, Auckland War Memorial Museum, Auckland Botanic Gardens, Auckland Art Gallery and more opening up, there are many sites to see and things to do.

A Midsummer Night’s Dream

shows/a-midsummer-nightsdream-live-in-your-living-room As a result of a nightmare, an on-screen dream is being realised. A delightful presentation of one of Shakespeare’s magical comedies, this performance showcases the skills of the Royal New Zealand Ballet. See www.rnzb.org.nz.

part. Thanks to the Auckland Philharmonia Orchestra, this family-friendly concert (inspired by Donovan Bixley’s book Mozart: The Man Behind the Music) ensures the music of a master lives on. Also keep an eye on www.apo.co.nz/ concerts-events/livestreams as APO relives past glories.

Amazing Mr Mozart Online www.apo.co.nz/watch-listen A biography set to music of one of the most well-known musicians of all time, Wolfgang Amadeus Mozart, this online performance is a story of genius, with more than a little humour playing its

Wild Film Festival www.adventureentertainment.com/ wild-film-festival Taking viewers for a walk (or ride) on the wild side, this film festival showcases adventure in the great outdoors, while marking Wild Magazine’s 40th year in print. Even

Sculpture OnShore

though the Auckland screening can’t take place, the festival is accessible online. Sculpture OnShore www.nzsculptureonshore.co.nz A highlight of the arts calendar, Sculpture OnShore sees a wide range of sculptures enrich the landscape on Auckland’s North Shore. Despite the pandemic, this year’s show will still go on... online. Featuring a eclectic variety of works, Sculpture OnShore’s website includes vivid photos and videos as well as detailed information about the pieces and their creators. www.eastlife.co.nz

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10 Central Terrace, Howick Ph: 09 271 8000 •

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COMMUNIT Y CALENDAR

Riverhaven Artland Summer Sculpture Festival

Groove in the Grapes 2022

S LIVE EVENT ed!) (fingers cross

Mary Quant December 10 – March 13, Auckland Art Gallery, Cnr Kitchener and Wellesley Sts, Auckland City Showcasing the work of fashion icon, Mary Quant, this exhibition features garments from the swinging sixties and those that set the tone for the decades following. Credited with overturning the dominance of Parisian couture, Mary’s designs became synonymous with liberation. Details via www.aucklandartgallery.com. Women’s Half Marathon January 16, 8-11am, Villa Maria Estate Winery, 118 Montgomerie Rd, Mangere It’s time to get back up and running www.eastlife.co.nz

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Wicked

– in more ways than one! As many look to get back to work after the summer break, this event is expected to power ahead with 10 and 5km course options. See www. womenshalfmarathon.co.nz for details. Groove in the Grapes 2022 January 22, 12-8pm, Turanga Creek Organic Vineyard, 133 Whitford Park Rd, Whitford When the New Year dawns, Venus will rise again! Headlined by The Feelers, this concert has become a Kiwi classic itself. Set in the picturesque surrounds of Turanga Creek Vineyard, it is expected to be a feast for the senses. For tickets and further information visit www.

turangacreek.co.nz/groove-in-thegrapes. Riverhaven Artland Summer Sculpture Festival & Clevedon Art Trail January 29-31, 331 North Rd, Clevedon (Riverhaven), and other locations, Clevedon Art and gardens make for a most creative pairing, as Riverhaven Artland shows. Providing the perfect opportunity to visit a remarkable property, this festival is also designed to raise funds for the good folk at Franklin Hospice. All going well, this event will form part of the Clevedon Art Trail. See www.riverhavenartland.com/visit or www.clevedonarttrail.co.nz.

Wicked February 4-26, Sky City Theatre, 78 Victoria Street West, Auckland Flying off somewhere over the rainbow (the West End, Broadway, or even Kansas) may be out, but one of longest running musical hits is heading to Auckland. The origin story behind the Good Witch of the North and the Wicked Witch of the West, the musical follows two sorcery students whose destinies take different turns after meeting a certain Wonderful Wizard from Aus – wait, no, we have that wrong! The wizard is from Oz! Wicked transforms SkyCity into the Emerald City for a strictly limited run. See www.iticket.co.nz or www. nsmt.co.nz for more information. eastlife | december 2021/january 2022 |

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Q A WITH

a p e h o H l l i B ing guru, Bill Hohepa – Wayne Wills MNZM – best known as fish nds yet, just mention his seemingly lives the quiet life at Beachla te him with the Maori name and most folk will instantly associa will know, others will fishing calendar. Of course, while many EastLife asked this larger wonder what he’s up to these days so passion and what has also than life character if fishing remains a hooked him on trucks!

Your real name is Wayne Wills, why the pseudonym and are you still known as Wayne anywhere? I began using ‘Bill Hohepa’ when I started writing a fishing column. At the time I was a prison officer and the inmates could, of course, read what I had to say – they would have given me beans! Instead, I used the pseudonym to avoid that. Most people now call me Bill and have done so for at least 40 years. The name Wills was my mother’s maiden name as she had me when she was just 15. I lived with her as my father was already married and I didn’t meet him until I was 46. Subsequently, I never knew about my Maori side. Where did you learn to fish and to love it? Nobody taught me to fish. As a child my uncle took all the kids with him to help fish with a net for piper. I looked forward to those occasions because I had a very abusive step father and this was a way to spend pleasurable time away from him. I used to borrow uncle’s net to catch piper by myself. I’d ride my bike to the beach, catch the piper, then ride to Auckland Zoo and sell the fish to the keepers. They fed them to aquatic animals and birds and I earned some pocket money.

I became passionate about fishing when I was about 20, fishing mainly from the shore. In those days fishermen told you nothing and took you nowhere; I learned the hard way. I used to think a lot about how to catch fish and was always trying new ideas, some worked, some didn’t. I sought out information on the Maori fishing calendar, and read all about it. By combining this knowledge with my catch diary, I formed my own calendar, which seemed to be reasonably accurate. Later, I began publishing this, and it still is published today. In 2014 You were awarded the New Zealand Order of Merit for services to recreational fishing and the community; how did it that come about? It wasn’t just about my fishing columns. In 1979 I started a school holiday programme taking 20 youngsters away for five days teaching them to fish. Supported by Auckland City Council, the programme was formalised in 1993 and named Camp Hohepa Inc. Kids came from all walks of life and we held camps in Hawkes Bay, Wellington, Waikato, Auckland, and Northland. These ran from 1979 to 2009 but ended when Health and Safety highlighted risks and also my liability as the camp’s principal.

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If one little thing went wrong I’d be blasted and I couldn’t afford that. Other reasons for the MNZM were, indeed, my fishing information and entertainment provided via my fishing books, videos and DVDs as well as my national TV shows on fishing. We recorded some 540 episodes of fishing shows from 1997 to 2009. I also hosted fundraising talks via fishing seminars for schools, service clubs plus the ambulance and fire services. Between 1968 and 2009 I also wrote a weekly fishing column for fishing magazines, and newspapers. Is your advice still in demand? My fishing calendar information is still readily available, and I still do the occasional fundraising talk, but the younger fishing generation have many ways to obtain up to date fishing information; mine was more applicable to previous generations. Fishing TV shows are now two a penny and can be seen on many channels. After 40 years I thought it time to let the younger generation get on with it. However, in 2010 we moved to Beachlands. Here, I and my good friend Stu Cawker, or Captain Asparagus as he’s known in fishing circles, started a little kids’ fishing

club called The Sticky Baits Fishing Club. Over a five year period Stu and I taught some 20 kids to fish. After five years they all earned their Master Fisherman certificates. We still keep in touch with this group, now all young adults. As an aside, the oldest Camp Hohepa boy is now 52 and has a family and grandkids. Do you still fish regularly? After years of catching fish and showing others how to catch fish, my passion has slowed. Sure, I still go out from time to time and catch a couple for a meal, but that’s about it. People still recognise me and my name so I must have made an impression over the years. In the beginning it was all about catching that BIG fish, but later, it was seeing the smile on a kid’s face as he/she caught that first fish after taking a few basic lessons at Camp Hohepa. Do you have a favourite fishing spot? Fish move about so I can’t say I have a favourite spot as such. I always check the day in my fishing diary, and when I get out on the water I look for sea bird work ups. I’ve always said, ‘Those birds aren’t there for a haircut, they’re there to feed, so find the birds; find the fish’. That’s pretty much my advice www.eastlife.co.nz

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ft); Linda Bill Hohepa (le ll. (above) and Bi

to anyone heading out to sea. If you’re land based, look for the birds sitting in the trees and on the rocks, particularly shags. With the exception of seagulls, sea birds have to eat fish to stay alive; they’re equipped with various senses which lets them to seek out the fish. Take advantage of that! You stopped fishing shows some years ago what happened next? In 2009 I stopped making fishing shows because there were so many and, really, I’d done the subject to death. But to put all the TV stuff into perspective: when I was 12, I decided to become a film maker. I loved the Saturday matinees and was fascinated as to how films were strung together. You can imagine my disappointment when, coming up to 15, my mother told me she couldn’t afford to keep me a school and she’d found me a job; the truck would pick me up on Monday! My dreams and aspirations, gone...but never forgotten. In 1990 I convinced a fishing magazine to help me produce a fishing video; we called it Bill Hohepa Goes Fishing. The magazine employed a camera man and the two of us began a month-long fishing trip around New Zealand, filming as we went. When www.eastlife.co.nz

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completed, the result was a VHS product which sold so well, we did a few more videos. During this process I learned as much as possible on the why and wherefores of filming and editing. Then, in 1996 my wife Linda and I bought a video camera and an editing suite and began doing our own videos. In 1997 the new, Triangle TV, asked if I’d do a fishing show for them? Of course! So Linda and I started making TV episodes and we’re still doing so today. Since we started, Linda and I have produced about 48 weekly episodes a year on a variety of topics. We aren’t publicly funded so we have to find sponsorship but we’ve been lucky. As a result, we are able to produce shows on virtually any topic – Linda films, and I front and edit. Our current series, The Billy Ho Show, screens on SKY channel 83, (FACE) Tuesdays at 7.30pm (repeated at different times).

loads and when the driver left, I was able to get my HT licence and took over that job. Going forward, I had various trucking jobs, including for Ridgeway’s Circus. I got my heavy trailer licence with them, and moved to driving articulated trucks. I had many years driving these old-school trucks, and I never forgot that wonderful experience! So, when we were deciding on a new TV series, it was a ‘no-brainer!’ Nobody was doing a TV trucking show at the time so we ran with that. Toll NZ sponsored it and we called it Talking Trucks. At the end of our first year, we were told it was the channel’s most popular show...ever! After five years, we changed the name to Low Gear, so we could include vintage machinery and anything else with wheels built earlier than 1972. Low Gear ran for six years. Our current, series (The Billy Ho Show) includes all things vintage with a bit of fishing, too.

You’ve also written a book, Talking Trucks, – how did this interest in trucking come about?

Do you have time for other hobbies?

I got my [driver’s] licence at 15 and loved driving. At 17 I worked for Hutchinson’s Wholesale driving an alcohol and coffee delivery van. The firm had a bigger truck for bigger

Yes, I have an interest in old Studebaker cars. I’m the webmaster for the Studebaker Drivers’ Club of New Zealand, and I have a 1953 Landcruiser

Commander Studebaker. We are also members of the Auckland chapter of the American Car Club, and enjoy outings with both clubs. In addition, I write books which are self-published and sold via our TV shows and events around the country. Linda is a qualified proof reader and a professional photographer so this works well for us. I can also play the piano and the guitar. Where now for Bill Hohepa? I’m 75 years old. Most 75 year olds are enjoying retirement. My brain is too busy to let me fully retire at this stage! As well as the things I’ve talked about, Linda and I run two annual events – a two week 4WD trek either in the North or South Islands where we explore the many 4x4 tracks available to us, and also an Old Truck tour taking a minibus full of former truckies around the country for two weeks looking at trucks from yesteryear. Fortunately, I know where they all are! If you could ask any three people (living or dead) to dinner who would they be? My friend, Captain Asparagus; my lovely wife, Linda and my good friend, country music singer, Brendan Dugan. eastlife | december 2021/january 2022 |

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www.eastlife.co.nz

25/11/2021 2:17:45 PM

MONIQUE’S

(re)touch in demand! and outs’ of Not everyone has a chance to see the ‘ins Aucklander, celebrity homes but born and raised East eye view (on Monique Laloli frequently enjoys a bird’s late David screen) of a fair number including that of the ’s retouched Bowie. Here EastLife showcases Monique the photographs of Bowie’s home released from prestigious studio of Michael Weinstein.

Even the best photographers have their worked retouched from time to time and it takes a skilled image editor, such as former Howick local, Monique Laloli, to ensure the finished result is of the highest quality. Now working as a high-end photo editor for New York City-based, architectural photographer, Michael Weinstein, whose work has been featured in the Architectural Digest and the New York Times, Monique finds herself regularly working on the photos of celebrity homes including those of Hugh Jackman, Jennifer Aniston, Russell Simmons and, of course, super star, David Bowie’s impressive residence (pictured opposite). “After working at the New Zealand Herald for six years, I headed to NYC on a 12-month work visa,” Monique explains. “After three months of job hunting, I landed a role at Michael Weinstein’s studio but then, when my year was coming to an end, I realised I desperately wanted more time in the USA to learn and progress my career. “I’ve now been here nine years and love it. At the outset I had to learn a different process of www.eastlife.co.nz

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retouching and, as my boss only photographs high-end properties over a certain price point, the work had to be exemplary; of the highest calibre. “The studio’s photographers take several exposures for one photo, from dark to light then I take those exposures and layer them in Photoshop. This enables me to bring out every detail and to balance the image correctly. Quite often the view out the window is a huge selling point, and if we didn’t work with layers, the view would appear blown-out with no information.” Having now viewed, from all angles, many celebrity homes including that of fashion designer, Kasper, (featured in the New York Times) and also film producer, Scott Rudin’s abode, Monique says she feels privileged to be assisting some of photography’s greats. “I’m still fully focused on my work here and New York has become my second home. This job is so different from anything I might have done in New Zealand. It’s not something everyone can do and I feel lucky to have a talent for it. So, who knows what the future will bring.”

Monique Laloli eastlife | december 2021/january 2022 |

25/11/2021 2:17:50 PM

WRAPPING UP

e n li n o g in t if g s a m t Chris New Zealand’s s of any kind with surely love Tourism ape esc y ida hol or el trav of d rve sta Kiwis ecially when great Christmas gifts for loved ones esp Gifting Hub, an easy solution to finding son. ilability into of this busy shopping sea ava t duc pro und aro inty erta unc e there is still som

Home to more than 300 incredible experiences available across the country, the Gifting Hub (launched on New Zealand.com) is a treasure trove of vouchers offered by a wide range of tourism operators. Whether you’re looking to gift your significant other a romantic weekend away, sort the

youngsters out with an actionpacked day at an adventure park, treat mum to some spa therapy or tempt dad into testing one of the longest zipline experiences in the world, there’s a whole range of creative gift packages to suit various budgets. What about eco sailing on Lake

Taupo, a glow worm canoe tour on Lake McClaren, an interactive All Black experience or an off road electric scooter adventure – the ideas are many and varied. The beauty of these personal experiences is that the recipient can take up their present pretty well when it suits; the majority

of vouchers are valid for at least 12 months, with some even remaining valid for up to three years. Whether you looking to make an adrenalin junkie happy or take your partner on a relaxed vineyard tour, this initiative is one way to wrap up your gifts in no time at all.

Sky Dive Abel Tasman

Highlands Motorsport Park, Cromwell

Dolphin Encounter, Kaikoura

Mudbrick, Waiheke Island

Skyscape Mackenzie

Redwoods, Rotorua

Bayview Quad Bike Tour, Nelson

Twilight Glow Worm Kayak, Waikato

Fishing Fun Cruise, Abel Tasman

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www.eastlife.co.nz

25/11/2021 2:18:02 PM

Author

STAMPS HIS MARK Photo Wayne Martin

A shocking terrorist bombing plot at Auckland International Airport is the starting point for the latest book from former top cop and popular author, Ian Austin. It’s his fourth and, as he tells ANGELA KEMP, his best so far.

Ian Austin

While most of us have endured the Covid-19 lockdowns through gritted teeth, Ian Austin has used them to good effect, writing another gripping crime novel featuring ex-cop Dan Calder. Since featuring three years ago in sister magazine SOUTH on publication of his last book, Frozen Summer, UK-born Ian has been busy designing and building a new house while working on not one, but two new books. “I started my new book, Bonded and another during the first lockdown. Bonded was the one which took over as time went on and I finished it during this latest lockdown,” Ian says. “It has its roots entwined within a real-life story, almost too amazing to be true. “I wanted to find a subject which, from the outside, you’d struggle

to think had a dark side. When I found out a little about the Plate 77 Penny Red stamps, the whole subject opened up such brilliant possibilities I couldn’t resist. “Fiction and non-fiction are literally bound together and it’s that combination which means to me that Bonded is the best thing I’ve written.” For the non-philatelists among you, Plate 77 Penny Red stamps are considered some of the rarest and most sought after stamps in the world. Millions of Penny Reds dating from 1841 were printed but the Plate 77s printed in 1863 contained a fault in the printing and were scrapped. It’s thought one sheet of 240 stamps was circulated before the fault was noticed. Only 10 are known to exist today and five years ago one sold to a British collector

for the equivalent of $1million. Bonded follows ex-cop and careerdamaged Dan Calder, who readers have come to know through Ian’s previous novels, The Agency (2012), The Second Grave (2015) and Frozen Summer (2019). Calder is thrown in at the deep end to help police make sense of a terrorist bombing plot at Auckland Airport. After being dumped from the investigation, an aggrieved Calder is hell bent on solving the audacious crime. “I’ve worked so hard through the previous three books to create a character with personality, a moral code and a voice that demands attention,” says Ian. Drawing on his own experiences as a former police officer (trained as a tactical firearms officer), detective, covert specialist and

private investigator both in the UK and New Zealand, Ian’s natural storytelling ability transports his readers to the thrilling and unpredictable world he once was a part of. Subsequently, crime fiction fans can expect unrivalled authenticity in Bonded’s powerfully evocative plot and protagonists. With Calder’s investigations taking him to the USA, it could be Ian’s opportunity to break into the lucrative American market, perhaps becoming the next Lee Child. Bonded is available now and Ian is working diligently on its follow up. “The other book I started at the time I began Bonded is well under way now,” he confirms. “It’s Dan Calder again but a new story set in 2002. Readers of the previous Calder books will love the concept.”

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eastlife | december 2021/january 2022 |

25/11/2021 2:18:03 PM

C H R IS T M A S

Essentials GIFT A NIGHT OUT WITH AUCKLAND THEATRE COMPANY

THE PERFECT LITTLE GIFT

Surprise someone with a night, a few nights, or a full year of entertainment with a gift voucher from Auckland Theatre Company! Perfect for corporate gifts or for a friend. Available in $50, $100, $250 or choose your own amount to gift the lucky recipient. Our 2022 season offers an exciting line-up of theatre complete with stellar casts, large productions, classic favourites and new writing. atc.co.nz, 0800 ATC TIX

SCENTURIE HAS CHRISTMAS ALL WRAPPED UP! Delight the special people in your life this Christmas with a beautiful gift from our very own local skincare company Scenturie. Choose from the premium range of award-winning Natural Skincare Products, Soaps, Essential Oil Candles, and Gift Sets, all locally made in Howick. Complimentary gift-wrapping on gift sets. Special Christmas offer exclusive to EastLife readers: 10% OFF SCENTURIE PRODUCTS. Use code: EASTLIFE at checkout in their online store. Shop online: www.scenturie.co.nz Email: tania@scenturie.co.nz.

Three mouth-watering new fragrances from Linden Leaves bring all the joy of summer cocktails, fetes and festive baking to your home. Enjoy Basil Lime, Candy Apple and Caramel Spice all day long with the Limited Edition home fragrance range. Shop the new summer range now at lindenleaves.com and leading retailers nationwide – gifts available from $14.99. Made with love in New Zealand.

OWAIROA TO HOWICK – THE IDEAL GIFT FOR THOSE INTERESTED IN HOWICK’S HISTORY In celebration of Howick’s 175th Anniversary, Times Media has published a compilation of stories from Howick Historian Alan La Roche, MBE, documenting the history of our region. Available from Times Media, 10 Central Tce, Howick. Also available from Poppies Books Howick, Paper Plus Howick and the Howick Historical Village.

OWAIROA < HOWICK

history of Howick and districts from A compilation of stories documenting the celebrating the region’s 175th anniversary

Howick Historian Alan La Roche, mbe,

TREAT THE MUSIC-LOVERS IN YOUR LIFE Give a fabulous night out with Auckland Philharmonia Orchestra Gift Vouchers. You choose the amount; they choose the the concert. From classical greats in i Neilson, Town Hall to special events with Tam estra and The Princess Bride movie with live orch ’s there – m Broo kids favourite Room on the . yone ever for something APO! Make this Christmas special with the apo.co.nz

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www.eastlife.co.nz

25/11/2021 2:18:28 PM

m rsary

Dressing hair for the good times n again and the move Hoorah, hairdressing salons are ope couldn’t have come at a better time.

Apart from booking long overdue cuts and colours after months of lockdown, those attending big events this festive season, or over the summer, will want a hairdresser to ensure their hair looks stunning for the Christmas work function, a wedding, first date or another special occasion. However, for something really special, plan first. Here are a few tips for working with a stylist to achieve your desired look: • Be realistic. Show your hairdresser examples of styles you like and listen to her/his advice. If the look won’t work, your stylist will suggest alternatives. • Book a trial. It’s a good idea to try your style a week or two before the event. This will help avoid any unpleasant surprises

on the big day and give you time to adjust your style preference. • Don’t wash your hair on the day of your event. Your hair will hold the style better if it’s not squeaky clean. • Dress appropriately. Dress comfortably for your salon appointment but make sure you can remove your top easily so it won’t ruin your hair when you change later for the event. Wear a buttoned shirt. Finally, with the present demand for hairdressing services greater than usual you’ll need to be quick making appointments especially if you want to guarantee a spot with your preferred stylist. End of year appointments are filling fast so, don’t leave it too late.

SUPERCHARGE YOUR DAILY WELLBEING ROUTINE There’s no time like summertime to embrace natural beauty from within and for some that means looking to Horley’s Sculpt Premium Pure Marine Collagen for a daily dose of wellbeing! Sprinkle it on smoothies, dust it over a salad or scatter it on your morning cereal! Made from 100% pure fish collagen, with vitamin C and zinc to support healthy skin, hair and nails, it also includes magnesium to help reduce tiredness. Pescatarian-friendly, this wellbeing booster is free from dairy, soy and gluten, just mix two tablespoons (12g) into 200ml water or favourite drink/smoothie or sprinkle on, breakfast cereal or salad. Sculpt Premium Pure Marine Collagen (RRP $26.99; 100g/24 months) – four flavours, Vanilla Radiance (84.2% collagen with vanilla bean extract); Forest Berry Glow (85% collagen with NZ blackcurrants), Chocolate Indulgence (84% collagen with organic cocoa powder) or simply Natural (99% pure collagen) – available from supermarkets, health food stores and www. horleys.com

吀栀攀䈀愀爀昀漀漀琀 ☀ 吀栀漀洀瀀猀漀渀猀攀愀猀漀渀漀昀

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HPK r swim sta RIDE,

LIFE IN HER ST GOLD IN HER STROKE

r this year’s Paralympics, With her feet back on terra firma afte SON about her gold medalTupou Neiufi, spoke with JON RAWLIN d to Tokyo. winning effort and her long, hard roa

Tupou Neiufi at NZ Open Swimming Neiufi Championships 2016 (above). Tupou her gold at the Tokyo 2021 Paralympics with medal.

image supplied

Photo Simon Watts, BW Media (above)/

Life has its highs and lows, with challenges at every turn; that’s especially true for athletes, even more so for those who also live with disabilities. “There were so many ups and downs [in the lead up] to the Paralympics. I was hoping for bronze, but I definitely wasn’t thinking I’d win gold,” Tupou Neiufi says. “As soon as I touched the wall I was confused about what had happened; the fatigue had hit me. I saw my block lit up, so I knew I’d made the podium, but I was so shocked and emotional when I looked up at the screen and realised I had won.” The lack of heats in Tupou’s backstroke event in Tokyo saw her peak at the perfect time. Days later, she finished fifth in 50-metre freestyle. “It was a first for me to go straight into a final [at either the Paralympics or Commonwealth Games]. I was happy about it because it meant less stress and I could just focus all my energy. I prefer backstroke because it’s the only event I’m good at!” she laughs. “I wasn’t even sure I’d make the [freestyle] final, so it was happy with how I went.” Originally from Mangere East, Tupou cut her teeth in the pool with Howick Pakuranga Swim Club. “I started competitive swimming at Howick Pakuranga and I was there from 2010 right up until last year. Everyone at HPK still supports me, even though I’ve moved on [to Pukekohe Swimming Club]; they’ve been amazing and helped shaped me into the athlete I am today.”

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Postponement of the Paralympics and lockdowns hampered this tenacious swimmer’s preparations, mentally and physically. And yet, rough going – both in and out of the pool – is nothing new to Tupou. “I had been on a rollercoaster ride ever since Rio [2016 Paralympic Games]. The Comm’ Games (2018) was a nightmare because [expectations] were higher. I went downhill then – it was one of my worst competitions – but it motivated me for the World Champs, where I won silver, and that became great incentive for Tokyo.” Further incentive came from her coach, Sheldon Kemp, and her teammate, the indomitable Sophie Pascoe, who has a record haul of 15 Paralympic medals, including 11 gold. Asked if they [Kemp and Pascoe] were the ‘water beneath her fins’, Tupou laughs. “I guess so! Sophie was yelling and screaming in the crowd for me [during the backstroke final]. She is inspirational, such a strong

swimmer who dominates so many events. As for Sheldon, I’ve stuck with him since I was about 12. He saw me swimming and was intrigued about how I swim with my disability. He started looking into my disability and it went from there. Honestly, I couldn’t ask for a better coach.” Tupou sustained a brain injury when hit by a car as a child; a consequence of this is hemiplegia, a condition causing weakness in her left side. “I’ve never really known any different because I was so young when it happened. I can still move around and walk okay, but it is really restrictive.” From a sporting family, she played netball as a youngster before shifting focus to the pool, aged 10. Before leaving high school, Tupou was already on course for her first Paralympic Games. “My mum [Lose] played netball for Tonga so I tried playing that too. Because of my disability, it

became a struggle. My physio then suggested I try swimming. Although I was a bit under the radar to begin with, it wasn’t long before I started being selected and people started to take notice,” she recalls. “I was only 15 when I made the team for Rio and still at school [Otahuhu College]. I kept it quiet, so it wasn’t until I missed weeks of school [while at the games] that most people knew. When I came back, the school was really proud; it was great to have their support.” Her return from the games was a little different this time around, with two weeks in managed isolation on her return from Tokyo providing the (now) twenty-yearold with some well-deserved rest. “Some people struggled [with MIQ], but I feel I was thriving,” Tupou adds. “I enjoyed the downtime, getting in touch with family and friends, sleeping in, not doing much training and taking things all in my own time. In a way, it was pretty cool!” www.eastlife.co.nz

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“I started competitive swimming at Howick Pakuranga and I was there from 2010 right up until last year. Everyone at HPK still supports me… they’ve been amazing and helped shaped me into the athlete I am today.”

wealth Tupou Neiufi ahead of 2018 Common Photo Simon Watts, BW Media Games. www.eastlife.co.nz

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25/11/2021 2:18:38 PM

Rockin’ Grandma

t – Judi Music lover, teacher, lifelong studen since Cranston has been immersed in music childhood but today her focus is on teaching others to teach young children to also develop a love of music. In the minds of many – young and older – the founder of kindyRock simply, rocks!

Judi Cranston.

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Photo Wayne Martin

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www.eastlife.co.nz

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This highly experienced teacher from Kawakawa Bay, who has used her education background to create music company, kindyRock, says her life journey, her values and her music have shaped who she is enabling her to give something back to the world.

Like most people Judi Cranston wears many hats – mum, grandmother, motivator, musician, mentor. Add to that, survivor, swimmer, passionate traveller, positive thinker, dreamer, and a believer in the power of possibilities, including the power of music, and you have an energetic creative dedicated to providing exceptional music experiences for youngsters ranging from newborn to 6-year-olds. This highly experienced teacher from Kawakawa Bay, who has used her education background to create music company, kindyRock, says her life journey, her values and her music have shaped who she is enabling her to give something back to the world. But right now it’s a new video, called Grandad’s Farm, sponsored by NZ on Air, with animation by Parry Jones of Dunedin, which has been keeping her busy. “Set to go live soon, Grandad’s Farm is one of my original songs written in 2009. Back then YouTube wasn’t even used and now I’m catching up creating video content to go with my library of more than 120 songs,’ Judi explains. “It’s a funny thing because when I started I never encouraged young children to watch screens, but you need to have the ‘if you can’t beat them, then join them mentality’ and now the majority of my music has visual learning experiences too. I do that by creating video content which encourages active participation from the little people watching.” When she founded kindyRock, Judi says the initial idea was to enhance children’s development with fun musical activities. However, she soon realised that parents, teachers and caregivers needed to love the music just as much as the children. www.eastlife.co.nz

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That realisation saw Judi move to her now wider path, providing resources so adults can deliver not just musical experiences to children but outstanding musical experiences. Her resources are used by childcare centres, libraries, schools, early learning centres, global music franchises and community groups all around the world. “They are also used in homes, in kiddies’ yoga, gym and dance classes, and, of course, music classes,” she says. “Then, last year, with the help of Creative New Zealand funding, I released a free App to bring kindyRock music even closer to home. The Granddad’s Farm video is just another step in this musical journey.” While these days kindyRock is all consuming, Judi’s music journey started at the age of three when she performed on stage at the old Auckland Town Hall singing, Jesus Loves Me. “I’ve always been an essentially shy person but on stage, I’m another person altogether, I love it and can be somewhat extroverted!” Born in Auckland, the youngest of four children, she says she has always loved music. “After gaining a Bachelor of Music Education, I threw myself into teaching children of all ages – preschool through to secondary. However, I also loved performing. So, in 2005 I left teaching to unleash my inner rock star: I founded a band called Famous Fish which toured extensively around New Zealand, and was extremely successful in the corporate market.” Originally living in Papakura, it was there Judi developed the Famous Fish School of Rock, which went beyond the notes and music to provide inspiration and motivation.

Then, when the last of her five children had left home she and her husband decided to “up sticks and move to the beach.” “That was in 2009, Kawakawa Bay was beautiful and handy; it has suited us ever since.” But, it was in 2007 that life threw up quite a challenge. After breaking her knee on stage – “ironically, whilst performing Gary Moore’s Walking!” – Judi couldn’t perform and decided to refocus. That’s when kindyRock first started to emerge. “I realised music was a fantastic tool for teaching and preschoolers were at a perfect age for music education – music which teaches things because at that age all the things they are learning, such as counting, how to jump, social skills, language, fine motor skills – the list is endless – can be taught within the context of a song. “That’s where kindyRock resources come in as they are created to teach something – they’re not just a pretty face, so to speak! Music is also about helping children develop many different skills plus a strong, healthy brain.” But choosing the right songs and creating musical activities which go with the programme (in the classroom or at home) was no easy task. That’s why Judi has created hundreds of songs, musical sessions, training packages and even lesson plans for early childhood educators so they can meet the wide range of needs, personalities and situations they encounter. “Educators, childcare operators and their staff, or just keen parents can learn how to engage children through running fun and simple music experiences or full blown music lessons,” Judi explains.

“With our help they can make it an uninterrupted magical experience. “At kindyRock we understand the pressures parents are under on a normal day and even more so with Covid-19 lockdowns confining many children to the home. “I know from experience that finding great activities for kids to help them grow, and which are easy for everyone to use, can be challenging. Wonderfully, our kindyRock App can help younger age groups such a lot.” And, Judi’s work doesn’t stop there. She was recently supported by the NZ Music Commission to create a music training course (called Rock Your Music Programme) for early childhood teachers which will result in them gaining a certificate in pre-school music education. This began in November and her first intake had 63 participants from New Zealand, Australia, Canada and Singapore. “This was something I’d been dreaming about for more than 10 years,” she says. “I love facilitating learning for teachers so they can ultimately take that knowledge, understanding and passion for music education into the pre-school environment. It gives people a strong foundation to do more music anywhere, any time. “I’ve always wanted to make big ripples in the world and teaching the teachers means that my philosophy and music can go so much further than my small Kawakawa Bay backyard. “I’m passionate about music education and the impact music can have on our lives, from prebirth until our final year. Music is a fabulous and vital tool and it is great that I have found a way to share that tool with so many people on a daily basis.” eastlife | december 2021/january 2022 |

25/11/2021 2:18:48 PM

C Quant

COMES TO TOWN

a m a s C

Music, film, fashion all changed – remarkably – during the 1960s marking a new popular culture embraced by teenagers of the day. Renowned fashion journalist, Ernestine Carter said of that time: ‘It is given to a fortunate few to be born at the right time, in the right place, with the right talents. In recent fashion there are three: Chanel, Dior and Mary Quant.’ Many readers will well remember and, indeed, embraced Quant whose clothes personified the energy and fun of swinging London. Challenging conventions, she was known as the face of the miniskirt, colourful tights, hot pants, block colours, geometric patterns, knickerbockers, tailored trousers, peaked caps and more. Quant encouraged a new age of feminism, becoming a powerful role model for the working woman. Now, an international exhibition exploring the work of this legendary fashion designer is set to open at Auckland Art Gallery Toi o Tamaki on December 10. Here from the V&A in London, Mary Quant takes a look at the fashion

icon who harnessed the youthful spirit of the sixties and seized on new mass production techniques to create flamboyant styles for modern women.

UK, US, Europe, and Australia. Her success soon hit New Zealand, where her designs made fashion less exclusive and more accessible to a new generation.

Auckland Art Gallery director, Kirsten Lacy is excited to share the fashion revolutionary and youthquake of the 1960s with New Zealanders through this rare exhibition which cleverly explores Quant’s transformative effect on the fashion scene.

This exhibition promises a walk down memory lane for some and, for others, a fascinating look at the catalyst for a new way of dressing – many of her styles are still the inspiration for collections today.

“Mary Quant was all about revolution,” Ms Lacy says. “She dressed the liberated woman with her fun, youthful and creative designs. She made designer fashion affordable for working women, overturning the dominance of luxury couture from Paris.” Inspiring young women to rebel against traditional dress worn by their mothers and grandmothers, Quant turned a tiny boutique on the King’s Road, London, into a wholesale brand available in department stores across the

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t p s

F e v N n t

p I a a

V&A’s Jenny Lister and Stephanie Wood, co-curators of Mary Quant agree they are delighted that the exhibition is opening at Auckland Art Gallery. “We hope it will appeal to everyone, not just fashion fans. The Quant brand is about so much more than clothes, representing humour, selfempowerment, and redefining rules and conventions. It is wonderful to celebrate with New Zealanders the trailblazing career of a woman who was, and still remains, the ultimate influencer of her time.”

Mary Quant brings together more than 120 garments as well as accessories, cosmetics, sketches and photographs. It runs from December 10, 2021 until March 13, 2022, 10am–5pm daily; 10am–9pm Fridays. Adult entry, $24.50, other ticket types available. www.eastlife.co.nz

25/11/2021 2:18:49 PM

FLOWERS AND MORE

Chri mas GOODIES ARRIVING

Melanie Kennerley

This year, at the same time, there was very little sign of these flowers but I’ve been enjoying the self-seeded sweet peas which are running rampant. The bearded irises are looking majestic, along with large numbers of chubby headed, bread seed poppies. These are fantastic when dried but I also love to use them fresh in bouquets so not many make it for drying in my She Shed. Thanks to Covid, this year's Christmas Market for Franklin Hospice is postponed and I am spending very little time in my garden. That’s because Christmas is fast approaching with shortbreads, Turkish delights and panettone plus many other delicacies, ordered in May, now arriving at Paddock to Pantry in abundance. Many are running a bit late, some quite late and, sadly, some may not make it in time for Christmas. But, it is a lot of fun opening every delivery as it arrives. With so much time elapsed between ordering goods to them finally turning up in store, I tend to completely forget what I have ordered – the grins are huge

Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman.

melanie_kennerley

with each new item extracted; it’s just like Christmas morning! Then it's just a problem as to where to put it all. After so many weeks of click and collect, I am looking forward to welcoming customers in person. However, if I don’t see you at The Wild Rose, please pop by and experience all the Christmas fun we are having at Paddock to Pantry. There is a slim chance I’ll be at home in the garden, where dahlia tubers are waiting to be planted, not to mention packets of zinnia and cosmos seeds which have been waiting over a year for their time to shine. But, with luck, I’ll be around to greet you all again.

KAT7588-v7

his time last year I was spending every spare moment planting, weeding, cleaning, painting – everything except picking. Like most passionate gardeners who are on land with paddocks, we had just moved the fence to provide more garden and I had taken the opportunity to turn the shed, used for many years to raise all those Calf Club calves, into a “She Shed”. I did have to give the resident possum the boot but pre and post transformation photos make it hard to believe this was the same space as before. All this was in preparation for the 2020 Franklin Hospice Garden Ramble and the expectation of seeing more than 1000 visitors during the middle weekend of November. I couldn’t pick any blooms as I needed to have maximum floral impact in the garden for the event. The hydrangeas were flowering quite prolifically. They tormented me every time I passed as hydrangea foliage and flowers are such a huge part of a florist’s repertoire across summer.

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CRACKER

S D A E R Y A D I L HO

JINGLE BELLS, WHAT’S THAT SMELL?

SLINKY MALINKI’S CHRISTMAS CRACKERS

Jingle bells rhymes with ‘smells’; the rest practically writes itself! Foul smells are always funny – and we mean always! – and any reinterpretation of well-known stories will delight little ones (particularly those aged 4-7). Complete with a hilarious song and video to stream, this rip-roaring yarn about a stinky Santa is sure to please.

With ribbons, baubles and bells, a Christmas tree is quite the attraction in any home. But, when that home ‘belongs’ to a certain mischievous minx of a feline, catastrophe is almost certain to be present come Christmas, as this enchanting board book by legendary children’s author, Lynley Dodd, reveals.

Deano Yipadee & Paul Beavis (illustrator): Jingle Bells, What’s That Smell? | RRP $21.99 | Scholastic

Lynley Dodd: Slinky Malinki’s Christmas Crackers | RRP $19.99 | Puffin MR

WHAT DO YOU NEED LITTLE RHINO?

KIWIS AND KOALAS

GOING ON A KIWI HOLIDAY The way we holiday may have changed over the last couple of years, but there are some things we must remember (or never forget) from: ‘use the toilet one more time’ to: ‘don’t leave Grandma behind!’ Another classic in the making from the iconic Suzy Cato, this book is best suited to readers aged 3-7, as well as grandmas who (for some strange reason) may not want some time off from grandkids! Suzy Cato, Arthur Baysting & Raymond McGrath (illustrator): Going on a Kiwi Holiday | RRP $19.99 | Scholastic

THE RHYMING PIRATE

Parents can be infuriating! And, when they are, it can be hard figuring out just how one can end a tantrum. Fortunately, as this book reveals, Harriet’s dad (John Lewis) found the perfect solution for diffusing her bad tempers. So, what could it be, Little Rhino? Read this book and find out!

Everybody needs ‘good neighbours’ and, to be fair, our cobbers from across the ditch are pretty good in that respect as the young heroine in this book discovers. When Lily builds a bridge so she can explore both sides of the ditch during a magical sightseeing tour she learns that, although New Zealanders and Australians may be different in some ways, we share many similarities too.

It’s a pirate’s life for Glenn! In this book, author Glenn Jones tells the story of a pirate and his cheeky companion as they undertake a fantastic voyage. A treasure trove of rollicking rhymes – with classic Kiwiana also on board – this book is sure to appeal to little readers with big imaginations and a thirst for adventure.

John Lewis: What Do You Need Little Rhino? | RRP $19.99 | Upstart Press

Sarah Milne: Kiwis and Koalas | RRP $30 | Mary Egan Publishing

Glenn Jones: The Rhyming Pirate | RRP $22 | Mary Egan Publishing

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www.eastlife.co.nz

25/11/2021 2:18:53 PM

TAKE YOUR PICK

HOMECOOKED

RICK STEIN AT HOME

Award-winning food writer, Lucy Corry (aka the Kitchenmaid), shares original recipes, inspired ideas and wise ways to use food in this book. Intended to be accessible to novice home cooks, Homecooked is focused on fresh, seasonal produce and served in Lucy’s often humourous style, typical of her popular Three Ways With column.

Travel and food have long been creature comforts for acclaimed cookbook author and TV presenter, Rick Stein. However, with travel curtailed, this time he’s focusing more on the home front. Although it includes recipes he’s picked up when out on the road, this book is all about home cooking, preparing dishes for the family in his own kitchen.

He may not be at home in the hallowed halls of parliament but, when it comes to fishing, Clarke Gayford is the ‘reel’ deal. Along with his co-creator of TV’s Fish of the Day, Mike Bhana, Clarke has developed a new book loaded with many a fishy story and well-cast lines. In addition, this book includes seafood recipes from top chefs.

Rick Stein: Rick Stein at Home | RRP $60 | BBC Books

Clarke Gayford and Mike Bhana: Fish of the Day – Stories and recipes from New Zealand and the Pacific | RRP $55 | Penguin

Lucy Corry: Homecooked – Seasonal Recipes for Every Day | RRP $55 | Penguin

FISH OF THE DAY

CLASSIC JAGUARS IN NEW ZEALAND

DAN CARTER – 1598 Rugby is a numbers’ game; it’s all about scores on the board. So, it’s not surprising that Dan Carter is known by his numbers – from the 10 most often on his jersey, to the 112 for his total test caps. But one number, 1598, stands out above all the rest – the career record number of points he scored for the All Blacks. And yet, behind the numbers, underneath the jersey Carter was all too human, as this insightful autobiography reveals.

Dan Carter: Dan Carter – 1598 | RRP $69.99 | Mower (Upstart Press) www.eastlife.co.nz

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250 YEARS OF NEW ZEALAND PAINTING New Zealand is a colourful country, and that’s just as true of our painters as it is of their work and our environment as a whole. From the pioneers of painting in Aotearoa through to more contemporary artists, this book looks not just at some wonderful works but at the inspired, talented people who created them.

Gil Docking, Michael Dunn and Edward Hanfling: 250 Years of New Zealand Painting | RRP $99 | Bateman Books

Classic cats are set to roar thanks to Richard Waugh! A celebration of some of the most beloved vehicles, this book is released to mark Jaguar’s centenary. Written by local enthusiast, Reverend Richard Waugh (organiser of the popular Auckland Brit & Euro Classic Car Show), Classic Jaguars in New Zealand includes photos by Cameron Leggett (taken at Lloyd Elsmore Park) of some of the earliest classic models to more contemporary beauties – all owned by east Aucklanders. While copies of this new book are available now via booksellers nationwide, its official launch is expected to take place at Poppies bookshop (83 Picton St, Howick) on February 5, when visitors will have the chance to see some of this book’s ‘top cats’ in person. See the events section at www.howick175.co.nz. Richard Waugh & Cameron Leggett (photographer): Classic Jaguars in New Zealand | RRP $79.99 | Kynaston Charitable Trust eastlife | december 2021/january 2022 |

25/11/2021 2:19:02 PM

Puzzle TIME CRYPTIC PUZZLE

PUZZLE NO. 85

SUDOKU

DOWN

2 1 7 4 8

8 2 1 3 5 6 4 8 7

1. Intimidated by the figure outstanding (5). 2. Excitement about a slight rise (5). 3. Gambling house it’s a sin to go into (6). 4. Strike for beer (6). 5. A seat for civil servants? (4). 6. With the coat, the agitator is helped on (9). 12. Catches what’s said down below one? (9). 13. Awakened disheartened and afraid (4). 15. Imprison a number at a time (4). 17. Changes ends round about half time (6). 18. He’s upset the clergyman, I see (6). 20. Cry, “No,” aloud (5). 21. A shocking drink? (5). 23. The attendant, in the book (4).

9 11

13 14

18 19

8 8 1 9 2 1 9 8 6 5

24 25

26 27

ACROSS

6 4

QUICK PUZZLE

8 4

Puzzle answers on page 43

ACROSS

1. Giving the accountant hush money (4). 7. Coagulate, then melt, for the table (9). 8. Bang, you say, goes your cover (4). 9. Name the bird has! (4). 10. Taking it in myself for the child (4). 11. The artist goes to her party (4). 14. Its piercing bark is what this creature is known for (10). 16. Rock music! (6-4). 19. Stops tips (4). 22. Trickle, you notice, gently (4). 24. With a bad back, survive (4). 25. He has the racket and ball (4). 26. Old essays about disasters (9). 27. Go for an injection (4).

NO. 10085

1. 7. 8. 9. 10. 11. 14. 16. 19. 22. 24. 25. 26. 27.

Agreement (4) Magnificence (9) Den (4) Drift (4) Musical instrument (4) Row (4) Fruit (10) Eye-opener (10) Consumes (4) Dish (4) Secret writing (4) Story (4) Constable (9) Sharp (4)

NO. 10085

DOWN

1. 2. 3. 4. 5. 6. 12. 13. 15. 17. 18. 20. 21. 23.

Steer (5) Main (5) Season (6) German (6) Superstar (4) Razor (3-6) Beginning (9) Bolt (4) Sea Eagle (4) Bowman (6) Nationality (6) Diminish (5) Country (5) Lament (4)

AKE6141-21

Local focus, global view For over 80 years, New Zealanders have put their trust in Forsyth Barr for personalised investment advice and service. Forsyth Barr Investment Advisers Mark Steele, Pam Cussen and David Morgan are active in the markets and can help build an investment strategy that is personalised for you. If you are considering your current investment arrangements and want professional local service, backed by leading international and New Zealand research, market data and investment experience call them on (09) 368 0170 or visit their office at Wynyard Wood House, 60 Highbrook Drive, East Tamaki.

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www.eastlife.co.nz

25/11/2021 2:19:03 PM

Iconic Christmas

characters quiz Do you think you know everything there is to know about world-famous Christmas characters? Test your knowledge with this quiz! MULTIPLE CHOICE 1. Which of these names doesn’t belong to one of Santa’s reindeer? a) Lightning b) Comet c) Blitzen 2. What’s the name of the fairy in The Nutcracker, a famous ballet performed during the holidays? a) The Toffee Fairy b) The Sugar Plum Fairy c) The Caramel Fairy 3. What does St. Nicholas’ assistant, the bogeyman, do? a) He carries the heaviest gifts b) He punishes children who’ve been bad c) He memorises the names of all the children 4. Scrooge, the main character in A Christmas Carol has inspired movies, plays and more. What’s his biggest flaw? a) He’s greedy b) He’s lazy c) He’s messy WHO AM I? 5. I’m the fastest reindeer. 6. I hate Christmas and will do anything to ruin it. 7. I come to life when I wear a magic top hat. 8. We help Santa make toys in the North Pole. MIX AND MATCH 9. Below are some words that mean “Santa.” Can you match the word with its language? A. Babbo Natale a) Maori B. Santa no ojisan b) Finnish C. Joulupukki c) Italian D. Hana Kōkō d) Japanese E. Pai Natal e) Portuguese 10. Can you match each of these characters with the movie they star in? A. Kevin McCallister a) The Polar Express B. Billy b) The Star C. Scott Calvin c) National Lampoon’s D. Clark Griswold Christmas Vacation E. Bo d) Home Alone e) Santa Claus

Tis the season

Rockabye Early Learning Centre, in Highland Park takes the care and education of young children seriously. Today, CARYN MAWKES give some great tips to keep children occupied in the lead-up to Christmas. Christmas is undoubtedly one of the most exciting times of the year, especially for children. It’s a time for sharing, giving, gathering with family and friends. Make it a handmade affair and here are some suggestions to get you started.

CHRISTMAS CRAFTS Make decorating the Christmas tree a family affair by encouraging children to create their own decorations. Here are some childfriendly decorations ideas. • Handmade Christmas wrapping paper using your child’s art work. • Use cut out shapes of your hands to form a shape of a wreath or Christmas tree. • Create your own snow globe using an old jar and a special family photo.

GIVING This time of year is a perfect time to teach children about the spirit of giving. Whether it’s thanking the postman, baking for a neighbour or giving in some way, it’s the little warm fuzzies that mean a lot. • Create your own calendar with personalised photos • Homemade Christmas decorations

• Cookie mixture in a jar (this is all the ingredients and a recipe in one)

BAKING Everybody enjoys receiving yummy Christmas treats. Here are some fail-proof and easy recipe ideas. • Make salt dough decorations for the Christmas tree • Christmas short bread • Bliss balls • Strawberry santas

CHILDREN’S CHRISTMAS STORIES We all know how much children love listening to stories and what better time to treat your child to a new Christmas story. After collecting a new book each year, it won’t be long before you have your own library of Christmas books. • Slinky Malinkii – Christmas Cracker • A Pukeko in a Ponga Tree • A Kiwi Jingle Bells • All I Want for Christmas is My Two Front Teeth We hope your holiday season is fun and festive and your house will be filled with many exciting, new home made Christmas treasures.

7.30am-5.30pm | Full & part time Children aged 0-5 years Top 5% rated by Education Review Office Growing resilient, resourceful & responsible children for 15 years

We always put your family first 122 Aviemore Dr, Highland Park T: 09 533 0218 caryn@rockabye.school.nz | rockabye.school.nz

ANSWERS 1. a) 2. b) 3. b) 4. a) 5. Dasher 6. The Grinch 7. Frosty the Snowman 8. The elves 9. A-c), B-d), C-b), D-a), E-e) 10. A-d), B-a), C-e), D-c), E-b)

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www.eastlife.co.nz

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eastlife | december 2021/january 2022 |

25/11/2021 2:19:04 PM

HOT SPOTS Newly Opened THE ALTERATION ROOM BY FAB

FAB FABRICS BOTANY

SHAHNAZ HUSAIN Botany day spa offers the most advanced Ayurvedic care with exclusive clinic treatments founded on the principle of natural care and cure, using their trusted range of natural products. Our treatments are specially designed to provide ideal skin, hair and body care to create the perfect environment for the good health of your whole body. We also provide laser hair removal using the ultramodern Diode Laser as one of the most comfortable and safe procedures for all areas of the face and body. Call us today to book your Shahnaz Husain experience. 4/2 Bishop Dunn Pl, Botany Phone 09 274 3880 www.shahnaz.co.nz

Fab Fabrics Botany has launched a ‘Fab’ new alteration service within its store ensuring shoppers not only have an incredible range of fabrics and haberdashery at their fingertips but a superb alteration service too. Recently joining the FAB team is Janice, who has more than 25 years experience in the alteration and dressmaking industry. She is just FABulous, not only with the outstanding finish on all she alters, repairs or makes, but also her personal attention when dealing with clients. Call into Fab Fabrics Botany and meet our FAB team! 146A Harris Rd, East Tamaki (next door to Z) Phone 09 271 0655 Email info@fabfabrics.co.nz FAB FABRICS BOTANY www.fabfabrics.co.nz

JU2105-v2

SHAHNAZ HUSAIN BOTANY

Gifts galore at Highwic

Christmas break from the 23rd December & reopening Friday the 7th January.

DY0382-v2

VOUCHERS AVAILABLE FOR THE PERFECT CHRISTMAS GIFT

SUNDAY MARKETS

Happy holidays

11AM TO 3PM ON A DROP-IN BASIS; SMALL CHARGE FOR MATERIALS

Weddings – Birthdays or any special occasions

CHRISTMAS AT HIGHWIC

RED SHED PALAZZO

Highwic Christmas Shop will be open early December and is the perfect place for Christmas shopping. The shop is brimming with a beautiful selection of handpicked decorations, unique gifts and a variety of stocking fillers for all ages. Why not do your Christmas shopping in this charming historic house? Check our Facebook page Highwic1862 for opening days and hours. Summer Holiday Activity – Throughout December and January come and participate in a Flower Fairy Trail throughout the gorgeous gardens full of colourful flowers. Gold coin donation to join in, there is also a prize for one lucky participant. Highwic, 40 Gillies Ave, Newmarket highwic@heritage.org.nz Ph 09 524 5729 www.highwic.co.nz

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are on offer at this fully licensed slice of rural paradise.

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16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

KAT5299-v37

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28 | eastlife | december 2021/january 2022

OPEN 7 DAYS 8.30AM-4.00PM FROM DECEMBER 3

www.eastlife.co.nz

25/11/2021 2:19:06 PM

It’s Now or Never! A season of celebrations is tentatively back on the agenda and, when emerging from our bubbles, most of us will want to look fabulous as we mix it up for holiday outings.

Ketz-ke’s recently landed Now or Never collection, captures the essence of the approaching summer in spritely style – striking prints, relaxed silhouettes and feminine features are firmly on the radar for the sunshine season. Discover the joy of bold mix and match fashion as seen in the easy-wearing, wide leg Blaze pant teamed with the boldly patterned Wicked top. Then when the weekend comes knocking, it’s hard to go past the Rosebud tee and Instant short with playful stripes and a graphic motif. Romanticise the simple pleasure of spending time with friends with the Whirlwind dress, for garden parties, evening dates or beach picnics or opt for the cool blue as shown in Ketz-ke’s Task dress – ideal when the summer sun shines hot. www.eastlife.co.nz

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eastlife | december 2021/january 2022 |

25/11/2021 2:19:17 PM

Hej hej – it’s spring!

Reflecting summer!

Look as ‘Fresh as A Daisy’ in the latest from hej hej, its customised, embroidered daisy pieces and summer hues both strong elements in its new collection.

You’ll feel pretty, oh so pretty in this season’s Classified range of gorgeous fabrics and florals.

In keeping with its name, the range exudes a Scandinavian influence with cheerful, rainbowembracing hues of seafoam, bold pinks, bright cherry reds and delicious blues.

Hero dress styles, the ‘tie one on dress’ and ‘Hej baby dress’, are revisited with shorter hemlines and updated tie back detail. They are designed to be thrown over swimwear on a summer’s day.

The new 25-piece collection includes revisited and new hej hej signature dress styles, easy-towear separates and an iconic new daisy bucket hat.

And, there’s plenty more to love among new separates and garments designed to transition into summer evenings – fashionistas will surely love the new ‘shade parade bucket hat.’

A ‘healthy obsession’ with linen, means this natural and breathable fabric features in three weights – lightweight, medium weight stonewashed linen and a more structured heavyweight.

Designed for women who are equal parts playful and effortless in their style, hej hej invites you to parade colour and say ‘hello’ to summer.

30 | eastlife | december 2021/january 2022

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Summer is all about natural fabrics for those hot, sunny days on the beach, at a barbecue or that special outing but it’s also about fresh pastels and restful hues. The collection ‘s feature print for the season is a light weight, floral jungle print matching back to plain linen pieces for a sense of cool panache during the steamier months. Also known for its denim styling, Classified has further introduced a stretch knit denim for additional comfort on cooler evenings or when relaxing at sports days and outdoor functions. www.eastlife.co.nz

25/11/2021 2:19:30 PM

Swimming Quayside! Kiwis may have been short on holiday travel this past year to favourite Pacific resorts where swimming is on the agenda all year round, but the New Zealand summer is here and undoubtedly the beach beckons. Looking good on the sand (or poolside) is as important as dressing for a night out and, once again, Moontide has come to the party with three flattering collections– its signature Moontide brand, Quayside and Piha.

Here we feature Quayside swimwear which makes the most of prints – bold florals and stylistic patterns – in a choice of styles. Look for cross-overs, wraps, faux ties, drawstrings, subtle twists and skirted suits too. With picnics, camping and bach retreats very much on social and holiday calendars, be sure you’re well suited for water play and fun in the sun!

Face Doctors Howick @ NZ Skin Clinic, Unit 4A, 10 Wellington St, Howick Village. P: 09 524 5665 M: 021 237 7711 E: facedoctorshowick@xtra.co.nz

One of Auckland’s most experienced Cosmetic Physicians

www.facedoctors.co.nz TREATMENTS AVAILABLE FOR: • Frown lines, crows, forehead lines and facial slimming. • Dermal filler: Nasolabial folds, cheek lift, jowl and chin enhancement. • P-Shot® and O-Shot®.

• Non surgical removal of lumps and moles. • Platelet rich plasma or the vampire treatment. • Skin care, sweating treatments.

DR MARK MORUNGA

BC0287

BHB, MBCHB, Dip Paeds, Dip CEM Cert Andrology, FRNZCUC, MNZSCM. Cosmetic Physician

We are dedicated to your personal well-being through dental health

Make the right choice about your dental care

Available in Half Moon Bay & Flat Bush 0800 45 45 88 | revascular.co.nz JU2246

www.eastlife.co.nz

EastLifeDecember21-January22.indd 31

JU0302-v5

We’re with you every step of the way: • walk in, walk out • non-surgical • latest treatments • phone or Zoom consults

• Teeth whitening • All ceramic tooth filling materials using CerecAC omnicam, 3D technology • Permanent tooth replacements with dental implants • For gum health and maintenance call our hygienists Shelley Chadwick or Fernanda Flores • All aspects of general dentistry Evening appointments available Contact us now on 09 530 8461 or info@whitforddental.co.nz Whitford Village, Whitford Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Fernanda Flores R.D.H. Shelley Chadwick R.D.H.

eastlife | december 2021/january 2022 |

25/11/2021 2:19:49 PM

R E T N U O C y t Beau ROSE GOLD BRUSHING FOR GLOWING HAIR

EVERYDAY SKINCARE BONDI SANDS Everyday skin isn’t always perfect, pore-less or photo-shopped. It can be bumpy, inconsistent, textured, and, of course, it’s unique. Because everybody’s skin looks and feels different, skincare should be simple, effective and embrace products suited to you and your skin’s needs. Now, Bondi Sands newest skin range, Everyday Skincare, packed with natural botanicals, can be tailored to individual needs. A natural progression for Bondi Sands, evolving from self tan to suncare, through to body and now skincare, these new products offer high level active ingredients, Everyday Skincare is tested by skincare experts and proven by clinical trials. Products are available for under $25 and individual modules are designed to cleanse, treat, protect, hydrate and a whole lot more. Now available from Life Pharmacies and Farmers stores.

Bring a touch of elegance to your hair routine with a hair brush designed to maintain hair and scalp health. The Mita Rose Gold Copper Tips Brush offers the latest in hair brushing technology. Recommended for all hair types, it features an ultra-flexi cushion pad to absorb and reduce any pulling and dragging. Each copper bristle ends in a rounded copper tip for comfortable brushing and helps to reduce the growth of bacteria. The tips massage the scalp, working through the hair to reduce any build-up of product, and redistribute natural oils. For best results use on dry hair but do not use your Mita Rose Gold Copper Tip Brush with a hairdryer as the copper tips are not been designed to be heated so will become hot and may burn.

S RAWW COSMETIC Y BITE INTO BEAUT SCENE

WHITER, BRIGHTER TEETH BIG POPPA DADDY OF THEM ALL! Bigger is better, and Big Poppa Mascara from Wet n Wild is the biggest and baddest of them all! This volumising, lengthening, and intensely black mascara makes even the shyest of lashes stand out! Castor Oil has been added because stronger is better so, nourish those lashes with Omega-6 fatty acids and essential proteins as you boost them with unstoppable drama. Featuring an hourglass brush which grabs and lifts lashes, coating them with a softly buildable, extrasmooth glide formula, the pigment adheres for instant volume. Big Poppa Mascara (RRP12.99) available at Farmers and selected pharmacies.

32 | eastlife | december 2021/january 2022

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Here’s something to smile about – Ecostore Whitening Toothpaste formulated with fluoride (to help protect teeth from cavities and to strengthen enamel) and baking soda (to help neutralise acids and gently whiten). With natural essential oils to create a strong, fresh minty flavour, this plant and mineral-based formulation contains antibacterial native Kanuka oil, with magnolia bark extract to support overall oral health. Ecostore Whitening Toothpaste with fluoride is available at select supermarkets nationwide (RRP $4.99 per pack).

Australian beauty company Raww has launched its superfood-infused natural skincare, make up and aromatherapy ranges onto the NZ market. With its innovative use of concentrated superfoods, Raww unlocks the power of avocado oil to soothe, apricot kernel oil to reduce fine lines and kakdu plum to brighten. Loaded with vitamins A, C and E to speed up cell turnover and clarify the skin, the Raww skincare range features a line-up of serums, face oils, cleansers, toners, and moisturisers. Its cosmetic range is gentle on the skin and the aromatherapy range is made up of pure essential oils, blends and ultrasonic diffusers. Raww products available from selected pharmacies, nationwide.

www.eastlife.co.nz

25/11/2021 2:19:53 PM

CS TY

DIGITAL EYE STRAIN AND COVID-19 LOCKDOWNS KRISTINE JENSEN, Eyes of Howick owneroptometrist talks about digital eye strain, symptoms and prevention. Since the lockdowns I have certainly seen an increase in digital eye strain (otherwise known as computer vision syndrome). Affecting both adults and children, it is no surprise eyes and bodies have suffered from the sudden adjustment to increased time spent on screens and digital devices. Covid-19 restrictions have seen digital devices being used for almost all aspects of daily living – education, work, shopping, entertainment, healthcare appointments and even socialising and extra-curricular activities. Symptoms of Digital Eye Strain: • Headache • Tiredness • Red or dry eyes • Blurred or unstable vision • Light sensitivity • Sleep disturbance and mood changes • Myopic shift • Increase in myopia It is apparent that our visual system is designed for the natural outdoor environment with prolonged close work having a correlation with myopia or short sight development and progression. Conversely, time spent outdoors and being exposed to natural sunlight reduces risk of myopia development. WHAT CAN YOU DO TO HELP? TAKE A BREAK! While we can’t ditch the screens all together, there are some steps that can be taken to reduce digital eye strain and myopia risk: • The 20-20-20 rule; every 20 minutes look into the distance 20 feet (6 metres) for 20 seconds. If unrealistic, set a timer to take a break every hour.

• Use this time to take 10 slow complete blinks • Make a list of non-digital task such as hanging out the washing, taking a walk, playing with the dog, folding washing or emptying the dishwasher! • Take meal breaks away from your screen • Switch off screens at least one hour before bed time LOOK AT YOUR WORKSTATION • The bigger the better when it comes to screen size; a computer is better than a tablet which is better than a phone. • Increase the font size and distance to your screen- keeping hand held devices at least your elbow length away. • Reduce screen brightness; set the blue light filter (night shift), to turn on each evening. • Avoid using screens in dark rooms. • Change room lighting to warmer tones (the cooler/whiter the light the more high energy blue light exposure which can disrupt our circadian rhythm). CHANGE IT UP • Try an audio book instead of an e-book • Listen to a pod cast • Make phone calls rather than texting or email • Swap electronic games for puzzles, cards and board games In my experience, increased screen time can reveal any underlying vision or focusing issue, therefore, if experiencing symptoms, visit an optometrist for a vision, focus and eye co-ordination check. Make small, positive, achievable changes for your own situation and visit us for a comprehensive eye exam if experiencing symptoms mentioned.

SKIN CARE WITH

VIVO’S ELLIE-MAY Botany Town Centre isn’t just a comprehensive shopping complex, it’s also a great destination to begin your skin journey! Q: What is your favourite treatment and why? Skin needling. It addresses superficial concerns and those on a cellular level with long term results! Vivo offers various needling options – if you’re curious but not sure what to expect, we can start gently and work our way to more advanced needling treatments.

Located in the Botany Town Centre mall, Vivo Skin Clinic is home to skin specialist, Ellie-May Seymour. In response to repeated requests about skin care, Ellie-May re-addresses common questions about a variety of skin concerns and to help clients find solutions and achieve their skin goals. Q: Tell us how you became interested in beauty/skin therapy? I’ve was interested in beauty and skin from a young age. As a teen I experienced bothersome hormonal breakouts so, I turned to advanced skincare, which provided a transformative solution. I then decided to make a career from it. Q: How long have you been a skin therapist? Since gaining my Beauty Therapy Diploma with an internationally recognised certification, I’ve been in the industry for nearly six years, and have loved every minute.

Q: Summer’s here! What do clients like to know about how this time of year affects their skin? As we approach the warmer weather the very first thing I can press on is SPF! It’s also the perfect time to come in for a consultation so we can do some summer skin prep. Q: What are your FAVOURITE Vivo Skin Clinic products and why? My go to products are Refine Plus and Clarity from Cosmedix. Having always suffered from oily, acne-prone skin, this combo of vitamin A and salicylic has been a game changer for increasing cell turnover, balancing skin functions and purifying any imperfections.

Q: What is the best thing about being a skin therapist? My favourite aspect is seeing the impact treatments/products have on clients and taking them on a journey to achieve their skin goals. Q: What do you love about working for Vivo? Working for Vivo has exceeded my expectations. The quality and affordability offered is unmatched. As a skin therapist, I can provide a wide variety of advanced treatments and products which allows me to accurately cater to every client’s skin needs.

Q: What can clients expect from you as their therapist? I always strive to create a super welcoming, approachable, friendly environment in my clinic. I have a gentle and knowledgeable approach to analysing clients’ concerns while also looking at the source of their problems. To book in with Ellie-May and to discuss starting your own skin journey, call 09 274 9525 today!

Pop in and see our friendly team for quality eye care, advice or check out our wide range of the latest fashion glasses. 100 Picton Street, Howick. Phone. 09 534 5565 www.eyesofhowick.co.nz

NOW ACCEPTING JU2151-v3

www.eastlife.co.nz

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eastlife | december 2021/january 2022 |

25/11/2021 2:19:56 PM

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference.

A VERY CHOCOLONELY CHRISTMAS Roll over candy canes, it’s time for another treat to take ‘top spot’ on this year’s Christmas trees! Tony’s Chocolonely is set on having many a belly jiggling all the way with Milk Chocolate Gingerbread and Dark Chocolate Mint Candy varieties. Once we’ve gobbled around the edges, the central pieces of these 180gm blocks (available from supermarkets, RRP $9.99) make great festive ornaments – although best not hang them out too long before gobbling them down.

DIRTY DEEDS IN BEACHLANDS! TASTI BY NAME, TASTY BY NATURE Known for its wide range of snacks, Tasti has added two new ranges, one of which allows us to dare to Indulge and the other is especially well suited to those who love fruit. The Indulge range of chocolatecoated cereal bars may taste delightfully decadent but, as they feature less than 100 calories per bar, they weigh in with a cost that won’t bust that waistline. In addition, Tasti has raised the bar with three ‘next generation’ fruit bars, in strawberry, banana and pineapple flavours. All these treats are available at supermarkets – RRP $4.99 per box.

PERK UP, DOWN THE ‘HATCH’! While adults may draw on Jed’s coffee to help them get up and go in the morning, the same can apply for younger Kiwis too. For every specially marked Jed’s Bean Bags pack sold, 20 cents will go to help the Spirit of Adventure Trust take enterprising teens on inspirational and educational voyages. Jed’s ‘Give Back’ Bean Bags are available (RRP $6.99) from supermarkets nationwide.

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Members of a Beachlands-based team have devoted ‘olive’ their love to growing a business hopelessly devoted to playing dirty. Made from sustainable NZ olives, Dirty International’s olive brine (RRP $24.90 per 375ml bottle) delivers an off the wall addition to cocktails. However, this versatile tipple is also a star in marinades, casseroles, dressings, dips, in bread and ‘saucy’ dishes too. To order, visit www.dirtyinternational.co.nz.

WHICH HAZEL? THIS ONE! Encircled and asked to surrender during the Second World War, American General McAuliffe replied, simply: ‘Nuts!’ The world might be fighting a new foe but, sometimes, nutty responses are just what the doctor (or general) ordered. The latest addition to Whittaker’s Artisan range, Canterbury Hazelnut combines roasted Canterbury hazelnut with hazelnut paste and creamy milk chocolate. These 100g blocks are available online and at supermarkets nationwide – please shop responsibly! www.eastlife.co.nz

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o y’s all rk ed gm )

Pesto perfect

DECADENT

BUT DELISH!

Hamlin Road Organic Farm in Ardmore (part of Pathways), is a certified organic farm providing unique employment and education opportunities to people who have experienced mental health challenges. The farm’s story featured in Rural Living, April-May 2021 and, with the holiday season looming, the farm has supplied this easy pesto recipe for summer meals.

Who doesn’t love pancakes for breakfast – now and again, at least? For those who can’t resist a scrummy topping then this simple, but oh so yum spread, is a great fit accompanied by your favourite fruit – berries, bananas or even babaco!

Chocolate spread INGREDIENTS:

• 1/2 cup Best Foods mayonnaise • 1/2 cup chocolate-hazelnut spread

TIP: To make the sauce thinner, add small amounts of hot water and stir until smooth.

Beat Best Foods mayo and chocolate bined. hazelnut spread in a bowl until well com spread on sourdough Uses can include: frosting for cakes, a dip for churros, filling as na, bana d toast and top with slice ancakes and add fruit of for doughnuts or drizzle over crêpes/p cup. your choice. Makes: 1

Basic pesto recipe • 60g (handful) lightly toasted pine nuts • 60g fresh organic basil leaves (2 handfuls) • 1 Tbsp lemon juice

• • • •

1/4 cup olive oil 2 cloves garlic Sea salt Grated Parmesan

METHOD: Place all ingredients in a blender and blend on high to combine. Substitute either the nuts, oils and/or herbs/leafy greens to suit your menu or what is in season. Our suggestions: Herbs/Leafy Greens: Flat leaf parsley, mint, coriander, dill, rocket, watercress, spinach. Nuts: Cashew, almonds, macadamia, brazil, pistachios, walnuts, sunflower seeds. Oils: Sesame, walnut, chilli, lemon, lime.

Recipe courtesy of Hamlin Road Organic Farm. DY0421

www.eastlife.co.nz

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PARTRIDGE AND PEARS INGREDIENTS

Partridge (NO LONGER) IN A PEAR TREE

Live partridges can prove rather messy Christmas gifts, but with a certain festive twist, they can make quite the table-topper, not to mention an interesting conversation starter. Best enjoyed with a glass of sherry, this fruity little dish is ideal for those who are a little... peckish!

• • • • • • • • • •

3 large partridges (or 4 small) 3 large pears (or 4 small) 1/4 cup spring onions 150ml red wine 150ml chicken stock Salt & pepper 1 tbsp blackcurrant jam 1 tbsp flour 4 tbsp double cream Butter

METHOD Skin and joint partridge (your butcher may be happy to do this for you). Place partridge in a large pot or deep pan. Pour over a knob of melted butter and brown partridge on all sides. Stir in red wine, blackcurrant jam, chicken stock and a dash of salt and pepper. Bring pot or pan to the boil. Peel and quarter the pears. Reduce heat and add pears. Cover and simmer for 35-45 minutes or until partridge is cooked, yet tender.

Remove pears and partridges and place on a serving platter The sauce: Heat one tbsp flour and a tbsp of butter in a small pot, mix together then stir into the cooking liquid, after the partridge and pears have been removed. Simmer sauce until thickened. Add salt and pepper to taste. Lower heat and stir in cream. To serve: Drizzle sauce over the partridges and pears, pouring the remainder into a gravy boat. Season with chopped spring onions and serve.

METHOD: Line a 200mm x 100mm loaf pan with aluminum foil; butter foil and set aside.

EGGNOG FUDGE There’s no fudging a poor fudge so for those seeking top results and a special festive treat for the table then this Eggnog Fudge has all the ingredients to please you and your guests.

INGREDIENTS: • 500 ml (2 cups) sugar • 250 ml refrigerated eggnog (see recipe for simple eggnog below) • 2 Tbsp butter • 2 Tbsp light corn syrup can use honey or golden syrup

Insert a candy thermometer into eggnog mixture. Cook mixture, stirring occasionally, until thermometer registers 114°C. Remove pan from heat and cool sugar mixture, undisturbed, until temperature drops to 88°C, about 15 to 18 minutes. Stir in pecans and remaining three ingredients; beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5 to 8 minutes). Pour candy into prepared pan. Cool completely; cut into squares.

• 50 g chopped pecans, toasted • 50 g slivered almonds, toasted and chopped • 65 g chopped red candied cherries • 1 tsp vanilla extract

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Combine first four ingredients in a 4-litre heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan using a pastry brush dipped in hot water.

Simple Eggnog: Take four large fresh eggs, break into blender and blend on low to medium speed, 30 seconds. Add 3/4 cup caster sugar, blend further 20 seconds then add 1/2 tsp dried nutmeg, 1/4 tsp ground cinnamon, 1/3 cup plus 1 Tbsp bourbon, 1/3 cup plus 1 Tbsp brandy, 1/1/2 cup full milk, 1 cup cream and blend until combined, about 10-15 seconds. Transfer to an airtight container, refrigerate for a day or so to allow flavors to combine. Some people may prefer to make a cooked eggnog. www.eastlife.co.nz

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WHAT’S UP WITH ANGELA

DO’S AND DON’TS OF SELLING 1.

VINTAGE

roundup Wine columnist and connoisseur, DENNIS KNILL gives his view on Orlando’s Legends and New Heroes wine ranges. It began in 1837 when Johann Gramps emigrated from Eichig, a small village in Bavaria, to South Australia. From an initial planting of German vines in 1947 along the banks of Jacobs Creek, the first vintage produced was 12 dozen bottles of hock fermented in a small oak barrel. The vintage was so successful the winery grew rapidly leading to Johann’s son, Gustav Gramps, building a new winery at Rowland Flat in 1877. He named it Orlando after an Italian version of the settlement’s name. By the turn of the century, thanks to a wine boom, Orlando flourished to become one of the region’s most promising wineries producing some of the best wines in the region. Over the next century, the winery progressed from a family business to a multi-national company. In 1971 Orlando was acquired by Reckitt and Colman only to be bought back by the family and then resold to Pernod Ricard whose investment in wineries and access to global markets ensured further growth. Today, Orlando is a household name with award-winning wines which capture all that is great about Australian classic wines. Winemaker, Ben Thoman’s mission is to seek out new palates with fashionable wines at an affordable price point with his Legends and New Heroes releases. ’18 New Heroes Printz Shed Northern Barossa shiraz RRP $30 finding a good shiraz at this price is rare. Ripe and aromatic with great structure and an abundance of concentrated fruit makes this an easy drinking wine which works well with roasts and casseroles.

’19 Legend Lyndale Adelaide Hills chardonnay RRP $45 big and old in style with a long and cleansing mouth-filling fresh finish adds plenty of flesh to the intensity and citrus fruit that’s in the bottle. A great value in form wine that will not disappoint.

’19 New Heroes Hillary Adelaide Hills chardonnay RRP$30 an authentic expression typical of a cool climate. Nicely pitched from oak barrel fermentation with ripe and generous concentrated citrus fruit which is not overworked on the palate.

Widely acknowledged as one of the most experienced local industry professionals, columnist ANGELA RUDLING has lived in the Howick area since she was a girl. A familiar face from Bayleys Howick, she successfully sells some 50 homes per year with the assistance of her dynamic, multi-cultured team. Today, Angela shares her thoughts on preparing a property for sale. When preparing to sell one of your most cherished assets, your family home or rental investment, it can be invaluable to understand what will maximise the sale price. Right from the outset have a constructive task-list to simplify this process. Start your list now with these Do’s and Don’ts, which have been tried and tested over her 20 plus years industry experience. • Do make sure you invest the time in discussing presentation, home staging, a floor plan and preparing your home for photos and a video. • Do remember first impressions count. An experienced agent looks at a property with ‘fresh eyes’ and an objective view. • Do consider interior décor colours as walls retouched in a light colour will make your home appear spacious and show it to best advantage. • Do de-personalise and declutter, i.e. remove family photos or excess furniture. With a clean canvas, buyers can imagine themselves in the same space. • Do remember that a well presented clean, tidy home is essential. Deep cleaning

now makes it much easier to prepare for viewings. Add a vase of flowers or bowl of fresh fruit regularly to complete the look. Sometimes the smallest gestures have the biggest impact. • Don’t sell an empty home; furnishings create the warmth and atmosphere which transforms spaces, giving buyers the ability to visualise practically. Remember an empty room looks smaller than it is, especially to the untrained eye. • Don’t be tempted to go it alone – there is no price on what an experienced agent can do to achieve the best return on your property. • Do remember that January to April is the most popular period of the year to sell in. So, plan over the holiday season so, you too can take advantage of selling when the weather is at its best and the market is at its hottest. There is no better time than now to write your task list and prepare your home for the market in early 2022. Angela Rudling Ph 09 215 3002 or 0274 770 176 email: angela. rudling@bayleys.co.nz

THE

A TEAM

’15 Legends Centenary Hill Barossa Valley shiraz RRP $65 sets the benchmark for Orlando’s new wine portfolio. Picked from old vines in South Barossa and fermented in French and American oak barrels, this flavour bursting wine will cellar well and long.

www.eastlife.co.nz

Angela Rudling 027 477 0176 angela.rudling@bayleys.co.nz BAYLEYS REAL ESTATE LTD, HOWICK, LICENSED UNDER THE REA ACT 2008

BAYLEYS SALES TOP 5% OF PEOPLE 2020/2021 JH17071-v2

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OUT OF EUROPE

Cracking

chri mas VICTORIA’S EGG-CESSORIES: Christmas wish lists vary but some may get exactly (note: we avoided an obvious pun!) what they ask for thanks to Victoria Eggs. With its Christmas range, the gift and homewares company has plucked out some festive items liable to make many a Mary merry and a Daisy be merry and bright to boot – sorry, we did not avoid the not-so-obvious puns! Producing seasonal items ranging from baubles to aprons, coasters, mugs, tea towels and more, this English designer has come to the party well and truly. So, where do the eggs come into the equation? In effect, everywhere! Since selling her first mugs at markets in London, the company’s founder (named Victoria Eggs) has grown her business and now ships her quirky products worldwide. For more information about the Victoria Eggs’ ranges, or to arrange purchase and shipping, visit www.victoriaeggs.com.

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and districts from enting the history of Howick A compilation of stories docum region’s 175th anniversary Roche, mbe, celebrating the Howick Historian Alan La

In celebration of Howick’s 175th Anniversary, Times Media has published a compilation of stories from Howick Historian Alan La Roche, mbe, documenting the history of our region.

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