September 2026 Tidewater Times Web Magazine by Tidewater Times

Tidewater Times

September 2026

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Vol. 75, No. 4

Published Monthly

September 2026

Features: About the Cover Artist: Erick Sahler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Remembering Helen Chappell: James Dawson . . . . . . . . . . . . . . . . . . . 9 Friends Remember Helen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 John Hall - Servant and Leader: William S. Dial . . . . . . . . . . . . . . . . . . . . . 29 September Tide Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Parsley School of Music Strikes and New Chord: Tracey F. Johns . . . . . . 45 Escape to Exuma: Bonna L. Nelson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Sense of Place Exhibit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Caroline County - A Perspective . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Easton Map and History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 Dorchester Map and History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Tidewater Gardening - Transition Into Fall: K. Marc Teffeau . . . . . . . . . 83 St. Michaels Map and History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Affairs of Honor: A.M. Foley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Oxford Map and History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 Tidewater Kitchen: Pamela Meredith - the Kitchen Coach . . . . . . . . . . . 109 Chesapeake Film Festival 2026 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Frederick Douglass Day 2026 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Queen Anne's County . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 131 Kent County and Chestertown at a Glance . . . . . . . . . . . . . . . . . . . . . . . 139 Talbot County Garden Club Train Station Renovation . . . . . . . . . . . . . . . . . 141 With Sadness Comes Light: Dan Hoyt . . . . . . . . . . . . . . . . . . . . . . . . . . 147 Fleeting Luxuries: B. P. Gallagher . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 Anne B. Farwell & John D. Farwell, Co-Publishers Editor: Jodie Littleton Deliveries: Nancy Smith, Brandon Coleman and Vito Vita P. O. Box 1141, Easton, Maryland 21601 410-714-9389 www.tidewatertimes.com info@tidewatertimes.com

Tidewater Times is published monthly by Bailey-Farwell, LLC. Advertising rates upon request. Subscription price is $45 per year. Individual copies are $4. Contents of this publication may not be reproduced in part or whole without prior approval of the publisher. Printed by Delmarva Printing, Inc. The publisher does not assume any liability for errors and/or omissions.

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About the Cover Artist Erick Sahler Colonial brick architecture and stately old trees combine to make downtown Easton the prettiest city on Maryland’s Eastern Shore. From small boutiques to the fortress-like Tidewater Inn, Easton bustles with life. This illustration includes the historic Avalon Theatre, an Art Deco gem that has hosted musical acts from around the globe, and the old Hill’s Drugs sign, a local icon that was removed in 2021. My “Eastern Shore art for the rest of us” salutes the common but often overlooked events and institutions — like Smith Island cake, the Delmar stock car races and the old Chincoteague swing bridge — that make life on the Delmarva Peninsula so special. My work is in the permanent collection of the National Park Service Headquarters in Staten Island, New York, and the National Park Service’s Harriet Tubman Underground Railroad Visitor Center near Cambridge, Maryland, as well as Salisbury University, TidalHealth Richard Henson Cancer Institute, and University of Delaware Library Special Collections & Museum. It has been exhibited at the National Folk Festival, the Lowe House Office Building in Annapolis, the Historic Odessa Foundation in Delaware, Franklin College in Franklin,

Indiana, and at three ICON international illustrator conferences in Baltimore, Minneapolis and Detroit. In addition to making art, I enjoy cross-country road trips, cruising in both my 1973 Camaro and 1974 Jeep CJ5, and hanging out with a 145-pound Chesapeake Bay retriever named Tug. You can fi nd Erick’s work in shops in Cambridge, Easton, Oxford and St. Michaels, or at ericksahler.com.

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Remembering Helen Chappell by James Dawson Helen Louise Chappell was born on May 1, 1947, in West Chester, PA. Since her father was a surgeon in Pennsylvania and had purchased several farms in Dorchester County, MD, for hunting and to raise Hereford cows, Helen grew up in both places. But it was the Eastern Shore that made an impression on her. She loved sitting on one of the benches at Lewis’ Store in Cornersville, listening to the men telling

their tales. She credits this experience with impressing her with the power of storytelling and inspired her to become a writer. The first big event here for Helen was Hurricane Hazel, which blasted the ’Shore with winds of over 100 mph on Oct. 15, 1954. Years later, Helen shared her memories of Hazel with me... “I remember Hazel very well. I also remember going with my father

Jim Dawson, Hal Roth and Helen Chappell 9

Helen

Helen graduated from Kennett High School, class of ’65, followed by the American Studies at Franconia College in New Hampshire, class of ’70. Then two years at the School of Visual Arts, a private school of visual arts and design in NYC, but she didn’t like it very much. She was always fascinated with psychic phenomenon and fortune telling and v isited New Orleans briefly while researching voodoo for her first book, The Waxing Moon: A Gentle Guide To Magick, which she illustrated with her drawings. It was published in 1974 when she lived in New York City. Below a delightful

to Hooper’s Island a couple of days later, and how the water was still lying on the road, and sheds and houses were blown down, coffins floated up from the graves in Fishing Creek. It was scary. The water came right up to the back porch, filled the fields and blew the tractor shed roof about 500 yards into a field. We lived in a brick house, but we were afraid the roof would blow off.” With her energy and drive, Hurricane Helen was a force of nature in her own right, but without all the property damage.

Helen

and Caroline Brooks. At least two of them were translated into Spanish. She must have been very good at it to have written so many. In fact, she won many awards. My favorite of all her books is Oysterback Tales, collected from her long-running column in the Baltimore Sun, which is a brilliant, but affectionate and humorous look at the denizens of the mystical Eastern Shore town of Oysterback: Ferrus T. Bucket, Desiree Grinch, Miss Nettie Leery and others. And I should mention here that two of Helen’s aunts were named Walhalla Arintha and Aurora Zora, which no doubt left Helen with a passion for unusual names from an early age. Besides The Waxing Moon, her

photo of a young Helen bedecked with f lowers, the bio on the back cover of The Waxing Moon reads, “Helen Chappell grew up between Pennsylvania and Maryland…She has been, at one time or another, a Taurus, a mushroom canner, an artist, a traveler, in love, a witch, and a check processor for the Bank of New York. She is currently working on various fictions on and off paper and continuing her investigations to determine if a cat has a Buddha nature. Her only regret is being born in the twentieth century.” O ver t he years, she aut hored dozens of romance novels under the pseudonyms Rebecca Baldwin

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Helen

promised to her cousin. I had not mentioned this ring to anyone, yet when I saw Helen soon after that, she asked me if I’d found the ring. I cannot explain how Helen knew about it, so who knows? The ring did turn up. Helen lived life on her own terms and did what she wanted to do where she wanted to do it, something that very few people are lucky enough to achieve. Helen wrote over 200 articles for the Tidewater Times since the mid-1980s. Usually, hers was the lead article. As Hal Roth noted in her collection of stories Road Rage and Rummage Sales, which he published, “Her volumes of fiction include: The Oysterback Tales, Oysterback Spoken Here…five mystery novels in her highly acclaimed Sam and Hollis mystery series…Helen’s “Oysterback” column delighted readers of The Sun, and her features and news stories have appeared in The Washington Post, the Star-Democrat, the Daily Banner magazines…Her awards include a Breadloaf Writers Conference Fellowship, American Association of Medical Writers Best Feature in a newspaper, Association of Regional Magazine Publishers nomination for Best Feature Story of the Year, a Booker T. Washington Foundation grant, a Jane Award from the Jane Austen Society of Maryland, a Manderley Award, a Maryland State Arts Council Fiction Grant and an A.E. Emmart Award for

only other work of nonfiction was Chesapeake Book of the Dead, a tour of some of the area’s most unusual tombstones and the stories behind them, which was published by Johns Hopkins Press in 1999. I should mention that Helen was a longtime member of The First Church of Elvis, Reformed. Helen loved her some Elvis, even if they were Elvis impersonators. Helen also claimed to have some psychic talent, including palm reading and such. Truthfully, I am a skeptic about that, but after my mother died, I could not find her grandmother’s ring that she had 14

Helen

In later years, Helen was in semiretirement (though she never had a retiring nature herself). She wrote on Facebook that “I am a misunderstood performance artist. I have published 40 books of fiction and nonfiction, been a reporter, editor and newspaper columnist. I have had sit-down productions and radio versions of my plays produced. I have been a teacher and writing coach. I do dramatic readings from my own work. I am currently an Ornamental Hermit.” Helen departed this life on June 20, 2026, at The Pines Nursing and Rehab in Easton, MD. where I guess (as one of her book titles put it) she had been slow dancing with the angel of death for about a year after a fall. Helen believed in reincarnation and scribbled “The next time I live, I’ll know better” in her copy of Napoleon’s Book of Fate and Oraculum when she was in London in 1968. I don’t know what that meant, but I can say Helen, wherever you are, we miss you and wish you the best in whichever dimension you are in now. Since there was too much of Helen for any one person to know, I have invited some of her close friends to share their memories with us in the next article.

Helen with her dear friend Karen Basile and “Elvis.” Excellence in Maryland Writing on the Humanities.” [Chappell, Road Rage and Rummage Sales; Nanticoke Books; Vienna, Md. (2003).]

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Some Friends Remember Helen Chappell Ann Foley: Long before Helen introduced me to Tidewater Times—before I knew her personally—I felt her generosity. She was the most prominent Maryland writer associated with the Eastern Shore, when I was the total opposite: an unknown wannabe, hoping for a kind word about my first book. Somehow, I got a copy of my little local history to this well-known Baltimore Sun columnist. Back came kind, thoughtful comments offered in hopes of helping me attract reviewers. A few years passed before I actually met Helen and came to appreciate her as a unique force of nature: insightful, brilliant, empathetic, kind… We’d get together for excur-

sions, cruising around Talbot or Dorchester counties—down memory lane or visiting new places. A day with Helen was a learning opportunity. Besides being famously funny, I realized Helen was fearlessly straightforward, plain-spoken. You always know where she stood. She never met a stranger. A waitress asking for lunch orders would be delighted to find herself being interviewed. And by chance, it might turn out Helen knew the server’s family. I already miss those days and regret that we left a couple plans on the drawing board. Next time I get the itch to explore, maybe I’ll feel an improbable guardian angel on my shoulder.

Remembering Helen

writing for local publications. She took me under her wing and agreed to speak at my book club, which was reading one of her books. She also became a mentor and opened the door for me to write for the wildly popular Tidewater Times beginning in 2007. Though known for her cynicism and biting sense of humor, she had a kind tender side. I will miss being under her wing and miss her stories and tales shared in person and in writing.

Bonna L. Nelson: I met Helen at a friend’s summer lawn party overlooking the Tred Avon River. She was entertaining a group of guests with stories and laughter. I was excited to meet her but anxious about introducing myself to the famous, talented writer and humorist. My husband said she reminded him of the also famous, talented writer and humorist H. L. Mencken. We were first exposed to Helen’s writing before moving to the Eastern Shore. We were greatly entertained by her humorous Oysterback Tales in the Baltimore Sun, for whom Mencken also wrote. I corralled my courage and approached Helen and we became fast friends, discussing our experiences

Pamela Meredith: When I returned to the Eastern Shore four years ago after years of traveling, I attended an event at the Avalon and finally had the chance to give Helen a big hug. Although we had both been writing for Tidewater Times, it had been a long time since we had seen one another. I’ll never forget that conversation. Helen welcomed me with such warmth and genuine kindness. She told me how much she enjoyed my articles and what an incredible writer she thought I was. Coming from someone I admired and respected, her words meant more than I can express. She had a rare gift for making people feel seen, valued and truly appreciated. I walked away feeling like a rock star—not because of anything I had done, but because that was simply the kind of person Helen was. From that day on, I always looked 20

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Remembering Helen

in the room, Helen had a way of making each person feel special. She shared encouragement so generously that you couldn’t help but leave her company feeling lighter and more confident. As the Food Editor, I often think about the ingredients that make something memorable. Helen’s defining ingredient was kindness. It was present in every conversation, every smile and every heartfelt word she shared. Helen’s writing will always be remembered, but I believe her greatest legacy is how she made people feel. She left others better than she found them—with more confidence, more joy and a sense that they truly mattered.

forward to seeing her at our Tidewater Times holiday gatherings. No matter how many people were

Remembering Helen

can differentiate between a “cull” and a “box” when speaking of oyster harvesting? Helen not only acquired the vocabulary but also donned her rubber Red Ball boots and went out on workboats with the local watermen. She was just as comfortable hanging out at the harbor as she was having lunch with a judge. The late Judge William Horne enjoyed helping Helen with legal issues in some of her plots. After Hal Piper, editor of the Baltimore Sun, read one of Helen’s books, he called her and asked her to write “...an occasional piece of local color about Maryland’s Eastern Shore for the Opinion/Commentary page.” He asked that she not write about decoys or antiques, but “... articles that convey a sense of place and time.” She took that to heart and created Oysterback, a fictional village on the Shore. The popular column ran for ten years and spawned a growing fan club. Helen’s more recent columns for the Tidewater Times were not set in Oysterback but dealt with the vagaries of life, from love of chocolate to old wives’ tales, but always full of humor and understanding of human foibles. One trait I loved about her was that she didn’t care what anyone thought, and she was outrageous. While we were living in St. Michaels, MD, in 1978, a friend came by and said to me, “There’s someone you have to meet.” The follow-

I am grateful our paths crossed and will always treasure her kindness and encouragement. Karen Basile: In 1978, when Helen moved to Talbot County, MD, from New York City, she was eking out a decent living writing romance novels set during the English Regency era. Then she began to use her legal name instead of her pen names, Rebecca Baldwin and Caroline Brooks. It was here on the Eastern Shore that she found her true voice. Always skilled with details, she began to create some characters “we haven’t used yet,” to quote the late Captain Salomon of Oxford, MD. She had an uncanny ability, honed by working as a reporter for the Talbot Banner, to dig out the minutiae of people’s lives. The cast of characters in her Oysterback series was based on friendships she acquired with locals, from watermen to judges. Who among us

ing intro was the beginning of a friendship that involved drama and adventure for the next 48 years. I was ready to be her wingman as I accompanied her on interviews, explorations, and margarita lunches. We took a sculpture class from Mama Girl, a black visionary artist from the marshes of Virginia. Our works of art, made of paper maché, were an elaborate empty Elvis suit by Helen, and mine was a brown mermaid with plaited hair and jinglebell breasts. Later we visited Mama Girl in her trailer and came home with some of her pieces. Helen bought a very large paper maché Biblical ark, which I hope to deliver to the Visionary Art Museum in Baltimore, MD, soon.

A shared interest in ghosts and their stories led us into unexplored backwaters. We spent days looking for obscure grave markers that said things like, “When I die, don’t come

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Remembering Helen

housing and stayed with us in Nanticoke, MD, 30 miles west of Salisbury. We did a lot of porch sitting, and she gathered local stories. For instance, around Halloween, one of our local watermen put some watermelons in front of his house with a sign saying, “camouflaged pumpkins,” which showed up in one of her little drawings in a book. After I moved to the lower shore, Helen and I met for lunch every month, usually in Cambridge and only in a restaurant where we could get good margaritas. She was always invited to family gatherings and was known as Auntie Helen by my children, grandchildren, and great grandchildren. She took to calling herself, “Auntie Bad Example” the last few years. Always fun and funny, Helen is missed by our family as well as the family of fans she’s left behind. Rest peacefully, Helen Chappell. Thank you for making this community—and all of us who knew you— a better place. You will be deeply missed.

to my grave to tell me.” On our meanderings, we discovered Rug Lady, an ancient woman in the back room of a little store who crocheted rag rugs. She was surrounded by high piles of discarded clothing, ready to rip apart and magically become round or oval antique style floor rugs. Everyone got rugs for Christmas that year. Now there’s a WaWa where the old store was, somewhere in middle Delaware. Having grown up in the ’50s and ’60s, of course we both loved Elvis and managed to get to Ocean City, the casinos, and even the mall to see Elvis tribute artists. Helen never hesitated to approach the stage to get a scarf. When I was planning to celebrate my 70th birthday aboard a paddlewheel boat on the Choptank River, it was Helen who found a local Elvis tribute artist who boarded the boat in Cambridge, MD, and put on a show. I only wish I’d been able to take her to Graceland before she died. One summer she was between

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John Hall - Servant Leader by William S. Dial

A wise person once told me, “You manage things; you lead people.” My adult leadership and I recently spent time at their dining room table with Carolyn and John Hall of Salisbury. Carolyn and John were suggested to me as examples of what I will call, I admit cynically, a lost breed: servant leaders. I will elaborate. First, I will address my cynicism. We live in a data-driven world. If it can’t be measured, it seems, it’s not worth considering. In the process of measuring, again, in my opinion, we’ve lost track of what I will call “intrinsic factors”: empathy among the greatest of these. Productivity can be measured, but what’s in a person’s mind often relies on biased, subjective and inconsistent evaluation methods. Herein lies my cynicism: it’s easy to use productivity metrics; not so easy to measure feelings. People choose the easy. Then you meet folks like Carolyn and John, and you realize there are those who still care and devote much of their lives to improving others’ lives. Cynicism f lutters away like a moth: skepticism becomes possibility. Carolyn and John represent the epitome of servant leaders.

I enjoy stories about how couples met and began their lives together. Carolyn was a fashion major at the University of Maryland. When they first met, John was a student at the University of Virginia’s Eastern Shore Branch on Wallops Island, Virginia. Fashion major and a good old boy: there it is. The first meeting with friends didn’t go so well, and the second didn’t happen until six months later. It sounds like John did a little introspection and changed his approach to the sweet fashion designer: fifty-seven years of marriage is a good testament. John and Carolyn ran a very 29

John Hall

life in uniform, I confess my knowledge of service clubs and organizations was a bit weak. When I was a pup in the small-town world of northwest Florida, the Jaycees were very active. I think the Lions Club was active as well, but I didn’t know much about them either. When I was a county employee, I spoke a few times to the Rotary Club in Easton. Fine folks, lots of good questions and they gave me a nice letter opener. But I didn’t delve into their organization or mission: shame on me. My conversation with John Hall suggested I needed to address my ignorance. I learned a lot about groups of genuine servant leaders.

successful travel agency for fortythree years until the digital world and the rise of online travel agencies made personal booking agencies obsolete. Their retirement from the business world certainly benefited the community. Carolyn served on the city council of Salisbury for twelve years, becoming the first woman to serve as council president. The committees and commissions on which she has served could fill volumes. John likewise devoted himself to community service. We’re going to focus a bit on John, but that in no way diminishes the value of Carolyn’s contributions as a servant leader. Having spent most of my adult

Most of this issue of our esteemed magazine could be filled with the organizations of which John Hall was a member or officer. You’d be amazed: county council, neighborhood association, church leader, Boy Scouts, assisting the Civil Air Patrol, American Cancer Society…and more. Do you see what I mean? Among these, John 30

John Hall

not merely to advance themselves but to strengthen the communities where they live. The Salisbury Rotary Club is a good example of the intent Counselor Harris had in mind. These projects include Christian Shelter Renovation: drywall, f looring and deck construction on a vacant property for the Christian Shelter’s transitional housing; a fundraiser that raised $15,000 to support families struggling with homelessness; support for the Wicomico Public Library and an annual golf tournament to help fund regional nonprofits. There is another that we are going to spend some time on: the Kamachumu Tanzania Medical Clinic. That clinic is a biggie! Could you find Tanzania on a map? Ever heard of Mount Kilimanjaro? How about the Serenge-

seems most proud of his work with the Jaycees and the Rotary Club. He is a past president of the Jaycees and the Salisbury Rotary Club. John speaks fondly of his Jaycee involvement, especially the Christmas Parade, but his pride in the Rotary Club is unmistakable and well deserved. The Rotary Club began in Chicago in 1905, when attorney Paul Harris brought together professionals from different fields for fellowship, mutual respect and civic purpose. What began as a small gathering soon grew into an international service organization centered on the motto “Service Above Self.” That phrase is not just a slogan; it is a standard. Rotary asks its members to use their experience, inf luence and relationships

Kamachumu Tanzania Medical Clinic 34

John Hall

est hospital. Driven by a deep commitment to his community, he and his family helped establish a foundation to bring essential medical services to Kamachumu, including a clinic where residents can receive care. Fundraising secured the necessary funding for the facility, and work began to acquire the essential equipment for its operation. The Rotary Club of Salisbury became involved when John Hall learned of Dr. Ngaiza’s mission and recognized it as a worthy project for the club. Working with Emerging Health Initiatives, the Tanzanian project sponsors, as partners, Salisbury Rotary Club has raised $50,000 in support of the Tanzanian clinic. John Hall and Kathleen McLain have been the Rotary leaders in the project. The most significant accomplishment is a 40-foot shipping container packed with medi-

ti? Can’t you? Well, Bunky, I’ll help. It is a large country in eastern Africa, on the Indian Ocean. Kenya lies to its north; Mozambique to the south. Mount Kilimanjaro, famous in literature and on the screen, is a dormant volcano near the border with Kenya. The Serengeti is a protected area, also recognized in print and on the screen, noted for the largest concentration of large mammals on Earth, including lions, leopards and elephants. Tanzania is also home to the Kamachumu health clinic, a project of the Salisbury Rotary Club. Dr. Justinian Ngaiza serves as the Head of Oncology at Tidal Health Hospital in Salisbury. He is originally from Tanzania and remains connected to his family there. Kamachumu, his hometown, is over an hour away from the near-

Dr. Justinian Ngaiza - far right. 36

John Hall

actively involved in the Kamachumu project. He has not slowed. His obvious talents as a leader and his service to his community will continue for a long time.

cal equipment, currently aboard a ship enroute to Tanzania. The club collected refurbished X-ray units, sonogram machines and enough other equipment and supplies to fill the container. In January 2026, this container embarked on a journey that has been interesting. Following the ship online, the container has traveled across the Atlantic, around the Mediterranean and into the Indian Ocean. As of this date, it is scheduled to arrive in Tanzania but has not yet arrived. John Hall was the 2026 Rotarian of the Year for the Salisbury Rotary Club. No wonder. John embodies the attributes we discussed earlier: leadership and service. His accomplishments in service to his community are almost too many to list. And he’s not done yet. He remains

Getting to know Carolyn and John Hall has profoundly changed my perspective on the decline of citizen servant leaders. Their unwavering dedication highlights the incredible contributions ordinary citizens continue to make to their communities. There are still remarkable individuals whose empathy, patience and quiet leadership inspire others to serve and give back. I realize I need to adjust my attitude and recognize these efforts more openly. My deepest respect goes to the Rotarians and everyone who dedicates their time through service clubs and civic organizations. Perhaps I have underestimated the impact of their work. If these few words motivate even one person to get involved or simply to notice and thank those already serving, it will have been 38

John Hall a meaningful step forward. Contact information for donations to the Kamachumu Project: Co-founder Dr. Justinian Ngaiza (Head of Oncology Dept. at TidalHealth Hospital in Salisbury, MD) The 501(c)(3)was set up in 2011. Donations are tax exempt. Emerging Health Initiatives, Inc. 5691 Kingsmill Dr. Salisbury, MD 21801 Tax ID: 46-1102528 Website: (please visit) emerginghealthinitiatives.org Donations may also be sent to The Salisbury Rotary Club Foundation, Inc (put Tanzania on the memo line of the check, please) P. O. Box 735 Salisbury, MD 21803 Tax ID 52-2238099

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TIDE TABLE

OXFORD, MD 1. Tues. 2. Wed. 3. Thurs. 4. Fri. 5. Sat. 6. Sun. 7. Mon. 8. Tues. 9. Wed. 10. Thurs. 11. Fri. 12. Sat. 13. Sun. 14. Mon. 15. Tues. 16. Wed. 17. Thurs. 18. Fri. 19. Sat. 20. Sun. 21. Mon. 22. Tues. 23. Wed. 24. Thurs. 25. Fri. 26. Sat. 27. Sun. 28. Mon. 29. Tues. 30. Wed.

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Parsley School of Music Strikes a New Chord in Easton by Tracey F. Johns

For many people, learning music begins with a childhood piano lesson or a well-worn guitar tucked into a bedroom corner. For others, it begins decades later, after careers, raising families and finally finding the time to pursue a lifelong dream. At the newly renamed Parsley School of Music in Easton, owner

and instructor Quinn Parsley believes both journeys deserve the same attention. “There are a lot of people that teach beginning music,” Parsley said. “But there aren’t a lot of people who teach the really advanced stuff. We try to accommodate all levels.” Formerly known as Mike Elzey’s

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22101 Grafton Manour Lane *86 Acres Waterfront* Wittman, MD 21676 *2 homes, 2 Subdivided Waterfront Lots (SDA Approved 4 Bedrooms Each), 1.5 Miles of Shoreline, 7’ MLW* *Attn: Waterfowl Hunters - You Can’t Get Better Than This One* *Please Call Today For A Personal Tour Of This One Of A Kind Property*

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Parsley School

The transition may have involved paperwork, leases, insurance policies and business licenses, but for students walking through the front door, the mission remains unchanged: help people discover the joy of making music. “I hope they’ll come away with a love of music,” Parsley said. “If you really enjoy music and really love listening to it and playing it, that will motivate you to keep going with it long term.” That philosophy reflects Parsley’s own story. Growing up in a household filled with classic rock, ’90s alternative music and shelves of compact discs, he fell in love with listening long before he ever picked up an instrument.

Guitar Studios, the school has quietly served Mid-Shore musicians for more than 16 years. This summer marks a new chapter as Parsley officially assumes ownership, establishing the business as an independent limited liability company while continuing the legacy students have known for years.

If you are considering selling – or know someone who may be – I’d love to help! As your full-service agent, I will provide honest advice, local market knowledge, and personalized service every step of the way. No pressure, all questions answered and a good discussion about today’s real estate market. Cell: 410-924-0901 Office: 410-770-9255 Email: jimbent@goeaston.net Web: www.JBent-MidShoreHomes.com 48

Chuck Mangold Jr. - Associate Broker BENSON & MANGOLD R E A L E S TAT E C 410.924.8832

O 410.822.6665

chuck@chuckmangold.com · www.chuckmangold.com 31 Goldsborough Street, Easton, Maryland 21601

Set on nearly an acre in the heart of Wittman, this cedar shake-sided home offers space, character, and a relaxed Eastern Shore lifestyle. Built in 1900, the 3-bedroom, 1.5-bath residence blends timeless charm with thoughtful updates for comfortable everyday living. Hardwood flooring runs throughout, complemented by a sun-filled dining room and a cozy living room with a gas fireplace and built-in shelving. The kitchen has been refreshed with new flooring, afarmhouse sink, updated butcher block countertops, and a new refrigerator--bright, functional, and well-suited for daily life while preserving the home’s original character. Outdoors, the spacious 0.86-acre lot is dotted with mature trees and beautiful landscaping, offering plenty of room to add a deck or fence. A covered front porch and outdoor shower enhance the home’s easygoing coastal feel. An oversized two-car garage with attic storage and a large driveway provide ample parking and storage. Located just 0.1 miles from Wittman Community Park, 0.3 miles from Wittman Wharf, and only 7 miles from historic downtown St. Michaels, this property offers peaceful small-town living with convenient access to waterfront amenities, dining, and shopping. A rare opportunity to enjoy space, charm, and location on Maryland’s Eastern Shore.

WITTMAN| $399,900 | 22582PotPieRoad.com 50

Chuck Mangold Jr. - Associate Broker BENSON & MANGOLD R E A L E S TAT E C 410.924.8832

O 410.822.6665

chuck@chuckmangold.com · www.chuckmangold.com 31 Goldsborough Street, Easton, Maryland 21601

First time offering in Morgans Point. Custom built estate designed by architect Lauren Dianich of Atelier 11, this elegant Georgian-style brick and shingle residence offers over 5,200+- square feet of thoughtfully designed living space filled with natural light and panoramic water views of the Tred Avon River. Set on 5+- acres, the home is crafted for both refined entertaining and private, relaxed waterfront living. The heart of the home is the River Room, surrounded by windows that frame sweeping views of the Tred Avon River. Hardwood floors feature an inlaid compass medallion that points to magnetic north, creating a distinctive focal point. A fireplace anchors the space, with a screened-in porch with its own fireplace just beyond, perfect for enjoying chilly evenings. The chef’s kitchen is equipped with professional-grade appliances including a Wolf range and double wall ovens, Sub-Zero refrigerator, Asko full-size dishwasher, and Fisher & Paykel dishwasher drawers. Also on the main level are a library with floor-to-ceiling shelving and a woodburning fireplace, a fitness room with water vistas, a formal half-bath, and a first-floor en-suite bedroom ideal for guests. Upstairs, the primary suite with a gas fireplace serves as a retreat, with its spacious bathroom offering a shower, jetted soaking tub, and two walk-in closets--one with its own half-bath. Additional bedrooms include an upper-level en-suite and family-friendly accommodations, all supported by a conveniently located laundry room. Completing this floor is a private office with a gas fireplace and panoramic river views, offering an inspiring space for work or study. A generously sized, detached three-car garage includes a second-floor guest quarters. Outdoors, enjoy resort-like amenities including a heated pool with a fully retractable cover and a pool pavilion with its own bathroom and outdoor shower.

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Parsley School

Professional experience matters, he believes. “We usually look for people who are professional musicians who have a lot of experience working in music,” Parsley said of his instructors. “You also need somebody who understands how to teach music. They’re not always the same thing.” That emphasis on experienced instructors allows the school to work with everyone from first-time beginners to accomplished performers. Among the current students is a songwriter with a substantial social media following, as well as a percussion student recently accepted into college as a music major. Others want to play a favorite song around the house after work or learn enough chords to entertain grandchildren. The youngest student is just 4 years old. The oldest was 81. Parsley rejects the idea that music belongs only to the young. “I don’t necessarily think so,” he said when asked whether people need to start as children. “It’s never too late to learn how to read music or just play music in general.” Instead of forcing every student into the same curriculum, lessons begin with a conversation. What’s your favorite music? What do you hope to play? What’s the end goal? “The first lesson, I want to figure out what they actually want to do

“My parents had a massive CD collection,” he said. “Pink Floyd, Led Zeppelin, a lot of classic rock and ’90s grunge.” His first guitar cost just $5 at a yard sale. After having it restrung at the former Believe in Music store in Easton, he was hooked. Today, Parsley performs professionally throughout the region, playing bass with the Front Porch Orchestra and Bachelor Boys while teaching guitar, bass, piano and other instruments during the week. He holds a music degree from Salisbury University, blending performance, music education and audio production into his teaching style. 52

Parsley School

Parsley encourages students to explore unfamiliar music, believing curiosity is as important as practice. Listening habits, he says, evolve. Songs that may not resonate initially often reveal surprising depth after someone learns to play them. “There have been songs I wasn’t really a big fan of,” he said. “But once I’ve started to play them for a gig or for teaching, there are little things I’ve found about them that make me appreciate them.” It’s a philosophy that extends well beyond music. Much like discovering a favorite food after finally deciding to try it, listeners who venture outside familiar playlists often uncover entirely new genres they never expected to enjoy. The school encour-

on the instrument,” Parsley said. “What kind of music do they actually like?” Those answers shape everything that follows. Someone hoping to accompany themselves singing favorite songs receives different instruction than a student preparing for college auditions. A budding jazz drummer learns differently than someone interested in bluegrass guitar. A parent recently summarized Parsley’s philosophy in a way he appreciated. “They said I meet the students where they’re at,” he said. “That’s always something we try to do.” That f lexibility extends beyond technique.

Parsley School

Students have appeared on the Avalon Theatre stage, performed at community events and continue to participate in showcases around the Mid-Shore, including performances hosted by Bill’s Groovy Records near Rise Up Coffee Co. in Easton. Parsley hopes those opportunities continue to grow. Five years from now, he envisions an even stronger local music community, additional partnerships with schools and organizations, expanded lesson offerings and eventually dedicated performance space where students can gain confidence before live audiences. “I’d love to see a really nice, big music community here in Easton,” he said. “I’d love to see more spaces where students can perform music.” The school is also exploring future instruction in saxophone, ukulele, mandolin, banjo and other instruments while considering additional Eastern Shore locations to meet growing demand.

ages students to remain curious, to experiment, and to let music continue expanding throughout their lives. Progress, Parsley believes, fuels motivation. “I try to find ways to make it so they’re making progress,” he said. “If students feel like they’re getting better, that’s pretty good motivation.” The school reinforces that confidence through regular performance opportunities.

Community remains central to that vision. The school accepts donated instruments, matching gently used guitars, drums and other equipment with students or local schools that need them. “We’ll find a student who can use it or a school program,” Parsley said. For Parsley, success isn’t measured only by recital performances or technical mastery. It’s hearing a student discover confidence. It’s watching someone who thought they were too old finally learn their first song. It’s helping a future professional musician prepare for an audition while also helping an active adult rediscover creativity after decades away from music. In a world increasingly filled with screens, schedules and distractions, the simple act of picking up an instrument may be one of the most rewarding investments people can make in themselves. After spending an afternoon talking music with Quinn Parsley, it’s hard not to leave inspired to do exactly that. For information about lessons, instructors, scheduling or instrument donations, visit Parsley School of Music at parsleyschoolofmusic.com/. Editor’s note: During the

interview, this writer became so intrigued by Parsley’s teaching philosophy that she will be signing up for keyboard and drum lessons. With a home music studio shared with her very young grandchildren, there may be no better time to become a beginner again. Tracey Johns has worked in communications, marketing and business management for more than 30 years, including non-profit leadership. Tracey’s work is focused on public and constituent relations, along with communication strategies, positioning and brand development and project management.

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McDaniel Rancher - This 3-bedroom, 2-bathroom rancher in the McDaniel community is conveniently located approximately 5 miles from St. Michaels. Situated on nearly half an acre, the property offers plenty of space for gardening, relaxing, or grilling on the back deck. The home features just over 1,400 square feet of living space, including a dining room that opens to the living room for easy entertaining, newer vinyl plank ﬂooring throughout. Priced at $295,000. Being sold “as is” condition

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Escape to Exuma by Bonna L. Nelson Astronaut Scott Kelly calls Exuma Bahamas “The most beautiful place from space, it’s the most expansive area of brilliantly blue water on our planet.” ~ From numerous Instagram, Facebook and Twitter postings of Great Exuma, where we stayed, to the tranquil smaller islands, the much sought-after destination is known for its cr ystal-clear aqua waters, powdery white sand beaches a nd abunda nt ma r ine life. The Exumas are a favorite destination for travelers, boaters, divers and fishing enthusiasts looking for a truly unspoiled landscape. The islands are a destination where we enjoy snorkeling and swimming at pristine beaches, dining on delicious cuisine, listening to

A blazing blue sky, sizzling silver sand and stunning turquoise sea lay below us as the plane slowly lowered for a gentle landing near Georgetown, Exuma—a breathtaking archipelago nestled in the heart of the Bahamas. Our family was returning for a visit to a favorite island to again experience some of the world’s most stunning natural beauty, vibrant culture and unforgettable escapes. Exuma includes over 365 islands and cays, each of fer ing its ow n unique charm. From the main island

Escape to Exuma

As the summer draws to a close and winter looms in the distance, you might enjoy a last-minute escape to Exuma or plan for a piece of paradise during a winter vacation with temperatures staying in the upper 70s. Accommodations are plentiful and include villas, homes, condos, resorts and hotels for rent. Cars and vans are also available for rent at the airport, and some accommodations provide shuttles between airport, hotel and town. Like many travelers who sigh with relief when they drive over the Chesapeake Bay Bridge to Maryland’s Eastern Shore, we let out a deep sigh and smile at each other upon arrival each time we visit Exuma. We leave behind a world in turmoil for an escape to a remote paradise where the sun shines every day and everyone, locals and visitors alike, has a knowing smile on their faces. Yes, we are here again, thankful and relish every moment. Palm trees, tranquilit y and a warm welcome greeted us at our home for the next ten days, the Hideaways at Palm Bay. The picturesque

local music, experiencing friendly hospitality and embarking on adventures.

My husband John is an enthusiastic fan of the island’s bone fishing opportunities. I love quiet, peace and tranquility, so soothing for the soul and for relaxing with a pleasant beach read. Our girls, Holly and Bella, love exploring the beaches, collecting shells and finding the perfect bracelet or T-shirt. We soak up the sun (safely), savor the scenery and experience the magic of being in paradise away from the realities and cares of the world.

Escape to Exuma location offers private condominiums and villas in a resort setting on the beach with a freshwater pool, restaurant, beach chairs and watersports. Our host escorted us to our charming and comfortable beach villa which we rented through VRBO. Beach chairs beckoned, but so did the tantalizing aroma coming from the Splash Beach Bar & Grill. We rolled our luggage inside, quickly glanced around our beachfront cottage and then walked the beach, toes relishing the sand underfoot, to the restaurant. The pool and beachfront location overlooking Elizabeth Harbor and surrounded by swaying palm trees

offered both inside and patio seating. Our tropical, fruity, rum-fi lled Bahama Mamas were served quickly by pleasant waitstaff, followed by some of our favorite Bahamian food selections. John and I had been craving cracked conch (fried conch morsels) w ith a caly pso dipping sauce a nd f resh, crea my conch chowder, a warm blend of conch pieces with diced potatoes, carrots, onions and peppers. We savored each bite. Another sigh. After eating, we unpacked, strolled the beach and watched the sun set with our version of Planter’s Rum Punch. Adventures were planned for the next day. John had arranged several bonefishing trips for the week with one of three local guides who he had previously fished with. He enjoys fly fishing in the Bahamas, known for offering over 500 miles of prime, clearwater and shallow fl ats. Fishing is experienced on guided skiff trips and by DIY wading. He has done both. The right fly fishing tackle and hand-tied flies are essential to success. The shallow, crystal-clear water

2026

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makes it easier to spot the bonefi sh, who are treasured by angling experts for the chase and challenge to hook one. The fi sh can reach incredible speeds of up to 40 mph. Not typically eaten, primarily a catch-and-release species, they are elusive sports fi sh that are returned to the sea for the next fi shing fanatic. John has hooked multiple fish on multiple trips around the island f lats and mangroves. He has always come back with a smile on his face and stories to tell about the marine life he saw and island news shared by his guide, Drex. While John fi shed, the girls and I went exploring. On our fi rst adventure, we drove to nearby Jolly Hall Beach. Just north of our villa, it is

known as one of the prettiest beaches on Great Exuma. From the parking lot on the main road, Queen’s Highway, it is a short walk on a sandy path through a tropical forest to reach the secluded beach with no beach bars, restaurants or hotels. The tree-lined, crescent-shaped beach offers shade for those who

Escape to Exuma

We had been before and went several times during each Exuma vacation. We eat inside or outside or purchase takeout depending on how we spend the day. Friendly Bahamian chefs and servers delight in presenting the best food that the island has to offer. While Shirley’s is our favorite, we find something delicious at each dining spot. O n a lt e r n at e d ay s w e e nj o y cracked (tenderized, battered and fried) chicken, conch and grouper, gr illed lobster, conch chowder, grilled ribs smothered in sauce and even pizza. Sides include mac ‘n’ cheese, peas and rice, and cornbread washed down with tropical punches or local beer. It’s an experience for visitors and locals. The weekends usually include live local music well into the night. Sunday mor ning found us at another island favorite, the historic St. Andrew’s Anglican Church in Georgetown for services on a lovely, sunny day. The stunning church sits on a hilltop overlooking Elizabeth Harbour and Stocking Island (which we would boat to soon). Founded in 1802 and rebuilt in 1860, the beautiful, whitewashed stone sanctuary is the heart of the community. The stained-glass windows and peaceful waterfront views offer joy and tranquility. Breezes from the sea float gently over the congregation. The special, welcoming two-hour service featured uplifting choir and the communicant singing. There was

want it. It was deliciously quiet the day we visited, with only the sound of the gently lapping waves calling us like a siren song. We set up our chairs, beach towels, beach blanket and lunch cooler under the swaying palms and waded into the tranquil blue surf to cool off. We searched for the starfish known to enjoy these waters. We napped. We daydreamed. We walked. We talked. Another perfect day in paradise. Dinner was one of our favorite experiences on the island. The Fish Fry is a colorful cluster of more than ten beachfront eateries grouped along the highway and beach and staffed by locals preparing fresh caught seafood as well as grilled meats accompanied by fresh sides. It is low key, authentic and memorable.

Escape to Exuma an introduction of visitors where we met a family from Annapolis sitting in the pew in front of us. After communion and an inspiring, inclusive sermon, there was a baptism and a blessing of the children and teens. Our Bella received the rector’s prayer and an Easter gift. When I t hink about E x uma’s Stocking Island and Chat ‘N’ Chill, our next destination, I first remember the water taxi ride in a skiff over gentle waves to the island from a Georgetown, Exuma marina. Once the skiff is pulled up on the beach by the captain, we hop out and walk along a path through tropical greenery and under swaying palm trees. The path ends on another side of the island, where the day resort

of Stocking Island is revealed. A crystal white, sandy beach, glistening aquamarine sea, lounge chairs, picnic tables, hammocks, Chat ‘N’ Chill restaurant and gift shop and the Conch Hut nestle in the sand, beckoning to us to come and enjoy. After spreading out our vibrant, colorful towels and beach bags at our partly shady, partly sunny location, we were ready for another day

THE ART OF LIVING WELL

Escape to Exuma

Conch has a mild, clean, slightly sweet taste with a texture between a scallop and a clam. The white meat has a touch of briny freshness, a clean ocean flavor. Cracked conch and conch fritters are tenderized, breaded, fried and served with dipping sauces. Conch in its purest form is served as conch salad. The conch is raw, diced into bite-sized pieces, cured in citrus, usually lime and orange, combined with chopped onion, sweet pepper and tomato and a pinch of salt. We lined up at the Conch Hut for our cup of conch salad and to watch the feeding of the rays with the leftovers. Food of the Caribbean gods! A f ter sw imming, sunbathing, reading and beach walking, we were hungry again. The scents from the lively, open-air Chat ‘N’ Chill restau-

of adventure. We walked down to the water to watch the ever-present stingrays swoop back and forth in the shallows. They were looking for conch morsels tossed out to them by the Conch Hut chef. Fresh conch ceviche or conch salad is the specialty. Conch is a large marine mollusk, a sea snail, who lives in the warm shallow waters of the Caribbean. The queen conch is at the center of Bahamian food, but it is more than a menu item. Conch has fed Bahamian families for centuries. Its gorgeous, glossy pink and cream spiral shell appears on the national coat of arms. Conch salad and cracked conch are considered among the truest tastes of the islands and a visitor must-have. 68

Escape to Exuma

next store, where freshly made rum cake and pastries are served and packaged to take back for breakfast the next day. Of the Exumas, I must say that photos cannot accurately capture the incredible shades of the blue water. The glistening white sand beaches are some of the most inviting. The people are some of the friendliest of any country that we have visited. The weather is balmy year-round. The seafood is some of the freshest, sweetest and delicious ever tasted. And according to John, bone fi shing is top notch. We will return to this peaceful, joyful paradise. Maybe we will see you there!

rant wafted across the sand toward us, resulting in our planning our next meal, a little of this and a little of that. We shared conch fritters, fried chicken, fries and slaw along with cold tropical drinks, Bahama Mamas and water. Soon we had to wander back down the path to catch our water taxi back to the main island. We continued to enjoy the treasures of Exuma on a driving trip to Little Exuma the next day. We drove across a single lane bridge to arrive on the island with a Tropic of Cancer latitude marker and stunning white sand beach named after it. Our destination was the popular, rustic Santanna’s Bar & Grill for lunch on the sand with stunning ocean views. The famed seafront restaurant was a hotspot for the cast and crew of the Pirates of the Caribbean movies, as well as a fi lming location. Fresh grilled snapper and lobster are always on the menu, as are delicious, fruity tropical drinks. There is live music on the weekends. Lunch was followed by dessert at Mom’s Bakery

S ou r c e s: Fo dor ’s Ba ha ma s, caribjournal.com, Exuma Visitors’ Guide, discoverexuma.com, Google Gemini Bonna L. Nelson is a Bay-area writer, columnist, photographer and world traveler. She resides in Easton with her husband, John.

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Sense of Place

Three Iconic Galleries - One Legendary Society of Painters The Washington Society of Landscape Painters (WSLP), one of the oldest active artists’ organizations in the Greater Washington area, is pleased to be returning to Easton, MD, for its annual joint group exhibition, “Sense of Place,” spread among three stellar host galleries – Studio B Art Gallery, Troika Gallery and Trippe Gallery – on view Sept. 4–30 with an opening reception for the First Friday Art Walk on Sept. 4 from 5–7 p.m. The Society’s 2026 “Sense of Place” exhibition in historic downtown Easton, known for its penchant for high-end art, is proudly sponsored by American Art Collector and International Artist Publishing. The show is composed of more than 60 paintings – primarily landscapes – chosen from the work of 32 members of the society. Pieces chosen well represent the Eastern Shore, depicting the coastline, farms, boats, marshland, birds, architecture, majestic trees and beaches in vibrant color, multiple mediums (oil, acrylic and pastel) and diverse styles. Multiple Easton galleries, including these three, hosted the WSLP annual exhibition for the first time in September 2024 and were happy to again mount a show for this group of accomplished painters. All three

“No Place Like Home” by Chris Rapa of the host galleries represent multiple members of the society in their regular roster of artists – so while the concept of hosting one exhibit over multiple venues is unusual, it was a natural development. Other WSLP shows have been in a single great art venue, with the Principle Gallery in Alexandria, VA, being the host in 2025. Membership to the society, held to a limit of forty elected active artists, guarantees that any show by the group is filled with stunning work. The organization was formed in 1913 because members shared a joint love of painting plein air (in the “open air” on location – thus landscapes) together. Today, artists within the group work in both the studio and 73

Sense of Place

painting retreat to Umbria, Italy. These annual exhibitions are rare opportunities for collectors to see the work of this talented group. View the entire exhibit online at the Washington Society of Landscape Painters site: ..wslp.org. Show Schedule All Three Galleries Fri., Sept. 4, 5–7 p.m.: Opening Reception during First Friday Art Walk Exhibit: September 4–30, 2026 The “Sense of Place” Galleries Trippe Gallery 23 N. Harrison St., Easton, MD 21601 410-310-8727 thetrippegallery@gmail.com

“Marshes” by Pattee Hipschen plein air, in multiple genres and a variety of representational styles ranging from realism to impressionism. Members reside throughout the mid-Atlantic, including Jacalyn Beam, stretching the boundaries the farthest in Delaware and most in the Baltimore-Washington Greater area. Each year the organization puts on at least one major exhibition as one of its group activities which also include monthly gatherings to paint plein air together, quarterly meetings, critiques, retreats and an annual banquet. Last September, five artist members went on a 10-day

“Susan’s Violin” by Robert Thoren 74

thetrippegallery.com Paintings by 12 WSLP Members: Trisha Adams, Jill Banks, David Diaz, Freeman Dodsworth, Lynn Lewis, Lynn Mehta, Lisa Mitchell, Mary Pritchard, Edward Reed, Nancy Tankersley, Amy Waldrop and Meg Walsh

bara Nuss and Sara Linda Poly Studio B Art Gallery 7B Goldsborough Street, Easton, Maryland 21601 443-988-1818 betty@studioBartgallery.com studiobartgallery.com Paintings by 10 WSLP Members: Alison Barry, Lani Browning, Hiu Lai Chong, Carol Cowie, Bernard Dellario, Pattee Hipschen, Betty Huang (Studio B Art Gallery Owner), Chris Rapa, Jean Schwartz, Robert Thoren

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Caroline County – A Perspective Caroline County is the very definition of a rural community. For more than 300 years, the county’s economy has been based on “market” agriculture. Caroline County was created in 1773 from Dorchester and Queen Anne’s counties. The county was named for Lady Caroline Eden, the wife of Maryland’s last colonial governor, Robert Eden (1741-1784). Denton, the county seat, was situated on a point between two ferry boat landings. Much of the business district in Denton was wiped out by the fire of 1863. Following the Civil War, Denton’s location about fifty miles up the Choptank River from the Chesapeake Bay enabled it to become an important shipping point for agricultural products. Denton became a regular port-ofcall for Baltimore-based steamer lines in the latter half of the 19th century. Preston was the site of three Underground Railroad stations during the 1840s and 1850s. One of those stations was operated by Harriet Tubman’s parents, Benjamin and Harriet Ross. When Tubman’s parents were exposed by a traitor, she smuggled them to safety in Wilmington, Delaware. Linchester Mill, just east of Preston, can be traced back to 1681, and possibly as early as 1670. The mill is the last of 26 water-powered mills to operate in Caroline County and is currently being restored. The long-term goals include rebuilding the millpond, rehabilitating the mill equipment, restoring the miller’s dwelling, and opening the historic mill on a scheduled basis. Federalsburg is located on Marshyhope Creek in the southern-most part of Caroline County. Agriculture is still a major portion of the industry in the area; however, Federalsburg is rapidly being discovered and there is a noticeable influx of people, expansion and development. Ridgely has found a niche as the “Strawberry Capital of the World.” The present streetscape, lined with stately Victorian homes, reflects the transient prosperity during the countywide canning boom (1895-1919). Hanover Foods, formerly an enterprise of Saulsbury Bros. Inc., for more than 100 years, is the last of more than 250 food processors that once operated in the Caroline County region. Points of interest in Caroline County include the Museum of Rural Life in Denton, Adkins Arboretum near Ridgely, and the Mason-Dixon Crown Stone in Marydel. To contact the Caroline County Office of Tourism, call 410-479-0655 or visit their website at www.tourcaroline.com. 77

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Easton Map and History The County Seat of Talbot Count y. Established around early religious settlements and a court of law, Histor ic Dow ntow n Easton is today a centerpiece of fine specialt y shops, business and cultural activ ities, unique restaurants, and architectural fascination. Treel i ne d s t r e e t s a r e graced with various per iod str uctures and remarkable home s , c a r e f u l l y preser ved or re stored. Because of its histor ic a l significance, historic Easton has earned distinction as the “C olon ia l C apitol of the Eastern Shore” and was honored as number eight in the book “The 100 Best Small Towns in America.” With a population of over 16,500, Easton offers the best of many worlds including access to large metropolitan areas like Baltimore, Annapolis, Washington, and Wilmington. For a walking tour and more history visit https:// tidewatertimes.com/travel-tourism/easton-maryland/. © John Norton

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Dorchester Map and History Cambridge Lighthouse

Dorchester County is known as the Heart of the Chesapeake. It is rich in Chesapeake Bay history, folklore and tradition. With 1,700 miles of shoreline (more than any other Maryland county), marshlands, working boats, quaint waterfront towns and villages among fertile farm fields – much still exists of what is the authentic Eastern Shore landscape and traditional way of life along the Chesapeake. For more information about Dorchester County visit https://tidewatertimes.com/travel-tourism/dorchester/. 81

TIDEWATER GARDENING

by K. Marc Teffeau, Ph.D.

Moving Into Fall Like March in spring, September is a transitional month for fall. It is warm and mild, sometimes even hot, and then gradually turns cooler and moodier as October approaches. As one unknown author wrote, “September’s colors and warmth pave the path for October’s cool embrace.” Children are back in

school, vacations have ended and we are settling into our fall routines. Even so, there is still plenty to do in the garden this month. In the vegetable garden, it has been somewhat of a frustrating summer with heat, humidity and disease issues. I have heard more than one gardener say, “enough!”

Tidewater Gardening But, my dear gardening reader, don’t be so eager to throw in the proverbial trowel. Early September is an excellent time to plant spinach, lettuce, kale, turnips, edible pod peas and radishes as the last crops for your fall garden. Also, don’t forget to seed root crops like beets, carrots, turnips and parsnips. They might not get really big in fall, but they do overwinter if you cover them with some straw, and you can harvest them in spring. Harvesting some of the crop in the fall is nice, however, because these root crops stay tender and don’t get big. If you did not start your own

transplants but can find broccoli, caulif lower and cabbage transplants, early September is a great time to plant them. If we have a mild fall and you can cover the plants during hard frosts, you will be rewarded with fresh broccoli in November. I remember more than one time when we lived in Caroline County, cutting fresh broccoli for Christmas dinner. One complaint I do hear about fall seeding is that the seeds fail to germinate. This is especially true of lettuce. Lettuce seed can be particular about the conditions that it needs to germinate. These conditions involve light, moisture and seed depth. Lettuce seeds are “photoblastic,” meaning their successful germination is promoted by exposure to light. If you plant too deeply, they will not germi-

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nate. Sometimes all you need to do is rough up the soil surface, scatter the seed, and press it to ensure good seed-to-soil contact to get the germination process started.

of water. Don’t drown the seed, however! Lettuce seed is very small and is very easy to plant too deeply. A 1/8inch depth is fine. If you’re growing in containers or seed-starting trays, use a fine, well-draining seed-starting mix. If seeding directly on the soil or in raised beds outdoors, loosen or rough up the top inch of garden soil and remove soil clumps or organic debris before planting. Possible fall lettuce varieties that you might try include the All-American Selections Lettuce Salad Bowl and Sandy. September is a great time to plant garlic in the vegetable garden. Plant cloves in well-drained soil rich in organic matter and

Lettuce seed needs a consistently moist – but not soggy – environment to germinate. One easy way to provide this moisture is to spray the seed in the raised bed or soil a few times a day with a spray bottle

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in full sun. The cloves should be planted with the pointed side up and set 1” deep and 4 “ apart in rows 1–2’ apart. Fall-planted garlic may not emerge until spring. If it does emerge in the fall, and a heavy frost is expected, mulch tender greens for protection. You must purchase garlic cloves that are fresh and free of disease or rot problems. Many of the vegetable and seed catalogs offer different varieties of garlic - Burpee ® has a good selection. Garlic is a fuss-free crop and needs about 1” of water every other week. Provide plants with extra water during especially dry periods. Harvest garlic when foliage dies back. Dig the bulbs out with a pitchfork, and cure them in

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Tidewater Gardening

for four to six weeks and will gradually ripen to a nice red color. The best storage conditions are about 60 degrees F with a moderately moist atmosphere. Harvest the tomatoes in a firm, ripe condition before frost. Remove the stems to prevent puncturing other fruits. Wash dirt off rather than wiping it off, which may cause skin scratches and leave the fruit susceptible to decay. If the storage location is quite dry, the tomatoes may be placed in film bags or film-lined boxes to increase the humidity. Sort the fruit every week to remove those that ripen or start to decay.

a warm, dry place for a week. Then store the bulbs in a cool, dry place. Production from the existing vegetable plantings is slowing down, and we notice a more uneven ripening process on the tomatoes and squash. Start to think about how you are going to preserve any of the semi-green or green tomatoes that you might have before the first frost hits next month. Near the end of September, pick off all tomato blossoms that won’t have time to bear fruit so that plant nutrients go into existing tomatoes. For your hot peppers that are maturing, they will keep best if stored after they are dry. Pull up the entire plant and hang it up or pick the peppers and thread them on a string. Store in a cool, dry place. Wash your hands after handling them. Green tomatoes may be stored

Fall crops such as butternut and acorn squash, pumpkins and gourds can be harvested soon. To cure them for winter storage, you should leave them on the vine until the vine dies and then store them in a cool, dry place. Also leave 4–5 inches of stem attached to the fruit when harvesting. A stem cut off too 88

close to the fruit will cause it to rot during storage.

and insect-infested plants should be put in the trash and not in the compost bin. The final step is to protect the soil with a cover crop. Cover crops, when sown in fall and plowed under in spring, are valuable because they improve soil tilth and fertility and prevent erosion during the winter. The most valuable cover crops are legumes, such as vetch

Be sure to clean up the vegetable garden as you pull out spent plants. Removing old, dead and dying plants will help reduce the overwintering stages of many plant diseases and insect pests. Disease-

Tidewater Gardening

become established in the soil before winter. Dig a hole 18 inches across and 18 inches deep for each tuber. Space the holes so the plants are at least 3 feet apart. Make sure the roots are buried only 1½ to 3 inches below ground level. Deeper planting keeps the plants from blooming. Finally, don’t forget the springf lowering bulbs. We are all familiar with the tulips, daffodils, hyacinths and crocus…the standard bulbs for spring f lowering displays. To add variety to your bulb plantings, consider using some of the odder or lesser-known spring bulbs in your landscape. Here are a few different bulbs you might want to put in this fall. Siberian Squill (Scilla sibirica) produces bright blue f lowers in early spring on 4- to 6-inch plants. They are easy to grow, prefer partial shade to full sun and multiply rapidly. Siberian squill is most effective when planted in masses under trees and shrubs. Still, it is also suited for rock gardens and the edge of woodlands. Another type of squill – Lebanon squill, or Puschkinia scilloides, aka striped squill – is a hardy bulb that yields f lowers with dark stripes of blue on white or blue petals. Blooming very early in the spring and reaching 6 inches in height, the f lowers are of an unusual color and have a spicy aroma. The plant likes sun or partial shade. This selection multiplies well and performs positively

and clover. These plants have nitrogen-fixing bacteria associated with their roots that take nitrogen from the air and convert it into a form usable by the plants. In the September landscape, as the nights become cool, caladiums will begin to lose leaves. Dig them up, allow them to dry and store them in a warm, dry place. This space can be replanted with Christmas peppers or Jerusalem cherry plants that are easy to grow from seed in pots, mum transplants grown to flower size or pansies. Perennial phlox should be divided about every third or fourth year. Early fall and early spring are the best times to plant and transplant them. Divide big clumps into thirds. Plant roots of both garden and tree peonies in September or early October so they will have time to

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Tidewater Gardening

oring of red, orange or yellow flowers in groups of 10 on stalks 3 feet tall. Unfortunately, these have a strong, distinct skunky scent. The bulb has an unappealing odor, but don’t let that discourage you from planting them in the landscape. Finally, don’t forget Alliums. Ornamental Onions (Allium spp.) have become very popular in the garden over the last few years. They are grown for their colorful white, yellow or pink-to-purple flower clusters. They bloom from late spring to early summer and do best in full sun. The Giant Allium (Allium giganteum) produces pinkish purple flowers in a dense, globe-shaped cluster 4 to 6 inches across. The solitary heads are borne atop a 3- to 4-foot-tall stem. The giant onion usually blooms in late June. Lily Leek (Allium moly) bears yellow flowers in a loose umbel in late spring. Lily leeks grow 8 to 12 inches tall and are best used in borders and rock gardens. Alliums are also deer-resistant and provide dramatic color late in the spring, in late May, June and even July, where they make a nice combination with early-blooming perennials. Happy Gardening!

in rock gardens or pots but does best in mass plantings. It may also be sold as P. libanotica. Spanish Bluebell (Endymion hispanicus or Scilla hispanica) produces 12 to 15 nodding, bellshaped f lowers on 12- to 18-inch stems. Varieties are available in blue, pink and white. Spanish bluebells do well in heavy shade.

The Guinea-hen Flower, Fritillaria meleagris, is a hardy bulb that produces white or purple bellshaped flowers with a distinct spotted or checkered pattern. The plant does well in light shade, cool and moist conditions, reaching a height of 8 inches to a foot tall. One planting recommendation for these bulbs is to plant them in a bed with sand between each bulb and then tilt the bulbs on their side to prevent water damage. For a showier Fritillaria, the Crown Imperial has bright col-

Marc Teffeau retired as Director of Research and Regulatory Affairs at the American Nursery and Landscape Association in Washington, D.C. He now lives in Georgia with his wife, Linda. 92

St. Michaels Map and History

On the broad Miles River, with its picturesque tree-lined streets and beautiful harbor, St. Michaels has been a haven for boats plying the Chesapeake and its inlets since the earliest days. Here, some of the handsomest models of the Bay craft, such as canoes, bugeyes, pungys and some famous Baltimore Clippers, were designed and built. The Church, named “St. Michael’s,” was the first building erected (about 1677) and around it clustered the town that took its name. For a walking tour and more history of the St. Michaels area visit https://tidewatertimes.com/travel-tourism/st-michaels-maryland/. 95

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Affairs of Honor by A.M. Foley

For centuries, a code of honor held upper-class gentlemen to an obsession with dueling. When insulted, the lower order of men could indulge in hot-tempered brawling, but their “betters” faced off in single combat under terms arranged by their chosen “seconds.” The practice was so common at the time of the American Revolution, it’s a blessing no blood fell on some Philadelphia dueling grounds over the Declaration of Independence. The supposed purpose of a duel wasn’t to injure an opponent, but to “obtain satisfaction.” When a gentle-

man’s character was publicly questioned, he was obligated to challenge his accuser to a duel. Their seconds met to effect a non-violent solution, such as an apology. Failing this, they worked out details for a confrontation between the disputants: time, site, type of weapons. By 1776, dueling pistols had largely replaced swordplay—less stylized, but potentially more efficient. Under arcane rules defined in specific etiquette books, it was not necessary to injure—much less kill—an opponent to save one’s reputation. Ideally, tempers cooled during negotiations.

Affairs of Honor

legendary, but he disapproved of cold-blooded dueling. Still, that didn’t prevent his supporters from challenging rivals on his behalf. One aide, John Laurens, with fellow-aide Alexander Hamilton as his second, challenged and wounded General Charles Lee, who’d “publicly abused General Washington in the grossest terms.” Later, following the “Conway Cabal” to oust Washington, his supporter John Cadwalader dueled and wounded Thomas Conway, who barely survived. (Fireworks between those two generals took place on July 4, 1778.)

If not, merely risking an appearance on the appointed grounds might suffice. One might arrive at the specified time, either to retract an offense, apologize, agree to disagree, fire pistols in the air—possibly never even lift a weapon. European settlers brought the code to America with them, where it took root in all the colonies. It especially thrived in southern colonies such as Virginia, but not at Mount Vernon. George Washington suffered abuse from rumormongering, backbiting rivals without resorting to dueling. Washington’s physical courage while leading men in battle was

Alexander Hamilton In 1793, a duel between Alexander Hamilton and future president James Monroe was narrowly averted when a satisfactory exchange of

John Laurens 98

ed not to his public office, but to blackmail payments for a woman he’d seen in a year-long adulterous affair. Eliza Hamilton so adored her husband, she apparently understood his publicly opting for personal shame over professional dishonor. Monroe she never forgave. Even worse, Aaron Burr later sank from peacemaker to her husband’s killer. When the two dueled in 1804, Burr was still the sitting vice president of the United States. Earlier, he had conspired to win the presidency itself in 1800 and nearly succeeded. The House of Representatives broke an electoral college tie, opting for Thomas Jefferson over Burr. When President

letters between them was negotiated. They had argued over the revelation of false accusations that Hamilton had benefited illicitly from his position as treasury secretary. Monroe was accused of being behind publication of the libel, which he denied. Hamilton called Monroe a liar, and Monroe called Hamilton a scoundrel. Hamilton said, “I will meet you like a gentleman,” to which Monroe replied, “I am ready, get your pistols.” An ultimate nonviolent resolution is credited to negotiations by none other than Aaron Burr. To defend his professional honor in the public eye, Hamilton went so far as to publish elaborate proof that the money in question relat-

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Oxford Map and History

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Oxford is one of the oldest towns in Maryland. Although already settled for perhaps 20 years, Oxford Oxford Bellevue Ferry marks the year 1683 177 166 as its official founding, 155 nd Stra St. 144 for in that year Oxford The 133 was first named by n a 18 8 19 9 hm Tilg the Maryland General k e e Assembly as a seaport Cr 122 St. n and was laid out as a son il W 11 East town. In 1694, OxSt. lair St. t nc 10 e Si rk St. Ma ford and a new town Oxford 9 t. Park hS called Anne Arundel son Hig 8 Richard . St (now Annapolis) were n Divisio St. selected the only ports of entry for the entire i Town Rd. non . eek Cr e B Ave Maryland province. n 3 isio t. Until the American S Div W. 2 Revolution, Oxford 1 t. S ne enjoyed prominence roli 7 ad Ro Ca d 333 Oxfor To Easton as an international Pleasant Oxford St. Community shipping center surCenter Hbr. Robes t. 4 C rounded by wealthy E. Pier St. Pier St. tobacco plantations. Oxford Today, Oxford is a © John Norton 6 5 charming tree-lined and waterbound village with a population of just over 700 and is still important in boat building and yachting. It has a protected harbor for watermen who harvest oysters, crabs, clams and fish, and for sailors from all over the Bay. For a walking tour and more history visit https://tidewatertimes. com/travel-tourism/oxford-maryland/.

Affairs of Honor Jefferson rejected the shady dealer as his vice president in 1803, Burr aspired unsuccessfully for election as governor of New York. At that dawning stage of democracy, it was unseemly for an ambitious politician such as Burr to openly seek office. Rather than campaign publicly, a gentleman sought indirect ways to inspire demand for himself. In the early 1800s, a yankee such as Burr could think that dueling would enhance his appeal in southern states. Though they interacted with civility in New York society, Burr definitely blamed Alexander Hamilton’s indirect opposition for both

of his recent political losses: his pending ouster as vice president, and his defeat as governor of New York. Burr was spoiling for a fight when a newspaper letter revealed Hamilton’s low opinions of him, as reported by a mutual guest at a private dinner. Left for conjecture, the writer claimed to omit, “a still more despicable opinion which General Hamilton has expressed of Mr. Burr.” Those familiar with Burr’s private habits pored over a lush variety of possibilities. Burr initiated correspondence June 18, and Hamilton responded in cool, lawyerly fashion. Negotiations escalated over the definition of “despicable” and the delineation between personal and politi-

Aaron Burr vs. Alexander Hamilton, July 11, 1804. 102

cal failings. They sparred on paper for weeks, while intermediaries suggested potential face-saving ways to avoid a confrontation. The longtime political adversaries only dug their heels in deeper. A duel became inevitable. Hamilton put his personal affairs in order while concluding clients’ cases before the New York Supreme Court, whose session concluded July 6. Then, July 11, they met at a Weehawken, New Jersey, dueling ground. A Revolutionary War hero and financial genius, Hamilton had come to disapprove of dueling. However, when challenged, he felt compelled to face Burr, lest he lose all inf luence over public opinion. As he put it, “The ability to be in

Aaron Burr future useful…in those crises of our public affairs…imposed on me

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Affairs of Honor (as I thought) a peculiar necessity not to decline the call.” Instead, he lost “the ability to be in future useful” to his country by his unnecessary death. From Hamilton’s tortured logic and political point of view, there must also have been a personal element in dealing with Burr, who had dueled in 1799 with Hamilton’s brother-in-law, John Barker Church. Neither Church nor Burr was injured in their duel. They both fired and missed, after which Church said he should not have accused Burr of bribery without proof—not a retraction, but apparently close enough. They shook hands and sailed back from

New Jersey to New York, no honor lost. Two years after Burr reached “satisfaction” with Church, a nearly inexplicable duel had developed involving Alexander and Eliza Hamilton’s 19-year-old son Philip. George Eacker, a lawyer and militia captain, had delivered a speech favoring the politics of

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Burr over his father’s. Months after that Fourth of July oration, in November 1801, Philip spied Eacker and his fiancée in a theater box. Philip and a friend, Stephen Price, intruded into the box to criticize Eacker’s speech. As the exchange got hotter, Eacker suggested moving to the lobby, then farther to a tavern. Eacker called Hamilton and Price a pair of “rascals” (in those days, an actionable epithet). Then he goaded them, saying, “I hope I shall hear from you.” Both agreed, “You shall.” The same night, Price wrote Eacker a challenge. They met the next day, fired four shots without striking and honor was satisfied. On Philip’s part, his uncle, John

Church, family expert on duels, was consulted on the propriety of the delicate situation—one indirectly involving Alexander Hamilton. Young Hamilton, extraordinarily handsome and normally highly intelligent, had initiated the confrontation resulting in his being called “rascal.” John Church attempted to resolve the situation, but Eacker would not be mollified into retracting the word, even if Philip apologized for his own behavior. A face off at Weehawken, New Jersey, was scheduled. A somewhat penitent Philip decided to defend his honor by “throwing away his shot.” This ploy meant a duelist either refused to fire first, or else fired into the air, risking

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Affairs of Honor

Philip Hamilton

all on his opponent’s reaction. In the event, Philip and Eacker stood back-to-back, took ten paces, and turned. Philip did not raise his pistol. Eacker followed suit. For a minute, they stared silently at each other, then raised their weapons. Eacker shot Philip above the hip. Before Philip fell to the ground, his gun fired widely, a shot that may have been involuntary. He was rowed to New York and taken to the Church home of his aunt and uncle, where he died the next day, lying in bed between his bereft parents, Alexander and Eliza Hamilton. Hamilton explained the reasoning behind his son’s course, one he would soon adopt as his own:

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OXFORDCC.ORG 106

“Averse in principle to the shedding of blood in private combat, anxious to repair his original fault, as far as he was able without dishonor, and to stand acquitted to his own mind, Philip came to the determination to reserve his fire, receive that of his antagonist, and then discharge his pistol in the air.” Three years later, Hamilton chose to resolve his own inner conf licts in the same manner. He, too, was fatally shot, by Aaron Burr on the same site, reputedly with one of the same pistols. It’s notable that, except for Church, every duelist who’s been mentioned here and who was of age, served as an officer under General Washington in the Con-

tinental Army: Alexander Hamilton, Burr, Laurens, Lee, Monroe, Conway, and Cadwalader. Naval officers were equally aff licted by the Code, if not more so. As Ross Drake wrote of the senseless loss of life, “This was especially true in the Navy, where boredom, drink and a mix of spirited young men in close quarters on shipboard produced a host of petty irritations ending in gunfire.” Forty-some years ago, A.M. Foley swapped the Washington, D.C. business scene for a writing life on Elliott Island, Maryland. Tidewater Times kindly publishes Foley’s musings on regional history and life in general.

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Back to Basics When I look back over the years, I realize that no matter where life has taken me, one thing has always remained the same—I have always loved gathering people around the kitchen. Whether I was inviting friends into my home in Denver while raising my son, Keillan, welcoming people into my cooking school in Oxford, Maryland or teaching chil-

dren and adults in Scituate, Massachusetts, the kitchen has always been much more than a place to prepare meals. It has been a place where friendships are formed, stories are shared, confidence grows and people feel welcomed and loved. I have been incredibly blessed to work with wonderful students, families and mentors who have

109

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shaped my own journey. One of those mentors is Chef David Murray at the Chesapeake Culinary Center in Denton, Maryland. His philosophy is simple but powerful: help as many people as possible by teaching practical cooking skills, making the most of what you already have in your refrigerator and keeping cooking simple, enjoyable and approachable. That philosophy has stayed with me throughout my own teaching. One of the greatest joys of my work is watching someone who believes they “can’t cook” discover that they absolutely can. I have seen children proudly prepare their first meal, adults gain confidence cooking for their families and people who once felt unsure in the kitchen begin to enjoy the process. Those moments remind me why I love what I do. This month’s recipes are inspired by that philosophy of sim110

ple, approachable cooking. The One-Pan Italian Chicken Meatballs and Roasted Harvest Vegetable Soup are shared with permission from Chef Murray. They beautifully demonstrate how one simple technique—roasting—can transform everyday ingredients into meals full of incredible f lavor. My hope is that as you cook this month, you discover what I have learned over the years: the kitchen isn’t just where meals are made. It’s where confidence grows, memories are created and love is shared around the table. Building Confidence One Skill at a Time September always feels like a

fresh beginning. As summer fades into cooler mornings and familiar routines return, it is the perfect time to begin again—not only with our schedules but also in our kitchens. Learning to cook isn’t about pre-

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Tidewater Kitchen paring complicated meals or following perfect recipes. It is about building confidence one skill at a time. Every confident cook started somewhere—with a simple recipe, a basic technique, and the willingness to try. This month, we are focusing on one of my favorite kitchen skills: roasting. Roasting is one of the easiest ways to bring out incredible f lavor in everyday ingredients. A drizzle of olive oil, a few simple seasonings, and the warmth of the oven can transform vegetables into something sweet, rich, and delicious. It is a technique you will use again and again because it works with nearly every season. Remember, confidence does not come from perfection. It comes from practice. Every meal you prepare is another opportunity to learn, grow and enjoy the journey.

September Kitchen Challenge This month, practice the art of roasting. • Roast a vegetable you have never prepared before. • Learn how to season food with confidence. • Prepare an entire meal on one sheet pan. • Roast extra vegetables to enjoy in another meal later in the week. • Invite someone into the kitchen and cook together. Small steps today build confidence for a lifetime.

Roasting Builds Flavor A few simple tips can make all the difference: • Cut vegetables into similarsized pieces so they cook evenly. • Coat vegetables lightly with olive oil. • Do not overcrowd the pan— give everything room to roast. • Roast until vegetables are tender with beautifully caramelized edges. Those golden brown edges are not burned—they are where the f lavor lives.

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One-Pan Italian Chicken Meatballs with Roasted Vegetables Simple ingredients. One pan. Endless possibilities.

Seasonal Spotlight September is one of the most beautiful times of year to cook. Gardens and farmers’ markets are overf lowing with fresh, colorful produce.

Meatballs 1 pound ground chicken ½ cup Italian breadcrumbs 1 egg ¼ cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 teaspoon Italian seasoning ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Roasted Vegetables 2 cups broccoli f lorets

Look for: • Sweet potatoes • Butternut squash • Carrots • Broccoli • Peppers • Tomatoes • Zucchini • Apples • Pears Choosing seasonal ingredients is one of the easiest ways to enjoy fresh flavor while supporting local farmers. 113

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Tidewater Kitchen

Salt and pepper to taste Preheat oven to 400°F. Gently combine meatball ingredients until just mixed. Shape into 1½-inch meatballs. Toss vegetables with olive oil, salt, and pepper. Arrange meatballs and vegetables on a sheet pan. Roast for 20–25 minutes, or until the meatballs reach an internal temperature of 165°F. Serve with rice, pasta, or a crisp green salad.

2 carrots, sliced 1 red bell pepper, chopped 1 zucchini, chopped 2 tablespoons olive oil

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Tidewater Kitchen Learning to use leftovers creatively is one of the best ways to become a confident cook. Kitchen Essential Roasted Vegetables 101 Master this one skill, and you will have countless side dishes all year long. 2 cups broccoli f lorets 2 carrots, sliced 1 sweet potato, cubed 1 red bell pepper, chopped 2 tablespoons olive oil ½ teaspoon garlic powder Salt and pepper Fresh herbs or grated Parmesan (optional) Preheat oven to 425°F. Cut vegetables into even-sized pieces. Toss with olive oil and seasonings. Spread into a single layer on a sheet pan.

Roast for 25–35 minutes, stirring halfway through. Once you learn to roast vegetables, don’t be afraid to experiment with different combinations, herbs and spices. The possibilities are endless. Roasted Harvest Vegetable Soup Roasting vegetables before making soup creates incredible depth of f lavor with very little effort. 2 carrots, chopped 2 sweet potatoes, peeled and chopped 1 onion, chopped 2 cups butternut squash, cubed 4 garlic cloves 2 tablespoons olive oil 1 teaspoon thyme ½ teaspoon rosemary Salt and pepper 4–5 cups vegetable or chicken

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Tidewater Kitchen

made croutons.

broth ½ cup coconut milk or half-andhalf (optional) Preheat oven to 425°F. Toss vegetables with olive oil, thyme, rosemary, salt, and pepper. Spread onto a sheet pan and roast for 35–40 minutes, until tender and caramelized. Transfer roasted vegetables to a blender. Add broth and blend until smooth. Pour into a soup pot and warm gently. Stir in coconut milk or halfand-half if desired. Garnish with fresh parsley, roasted pumpkin seeds, or home-

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Simple ingredients often make the most memorable meals. Let the natural sweetness of roasted vegetables do the work. Sometimes the best part of the meal is not what is on the plate— it’s the conversation around the table. Thank you for allowing me to spend a little time with you in your kitchen. My hope is that these recipes encourage you to try something new, welcome others around your table and discover that confidence grows one simple meal at a time. Until next month, may your kitchen be filled with simple meals, growing confidence and the people you love. Happy cooking, Pamela Meredith Kitchen Coach by Pamela Helping people feel welcome in the kitchen—one simple recipe, one practical skill and one shared meal at a time. Pamela Meredith, formerly Denver’s NBC Channel 9 Children’s Chef, has taught both adult and children’s cooking classes. For more of Pam’s recipes, visit the Story Archive tab at tidewatertimes.com.

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Chesapeake Film Festival 2026 Program The Chesapeake Film Festival (CFF) is pleased to announce highlights of its 19th season, taking place Oct. 8–10 throughout historic Easton, Maryland. The festival celebrates the power of stories, voices and action and brings audiences together through extraordinary films, diverse voices and stories that inspire connection, conversation and change. The three-day festival will present an exciting selection of 47 independent narrative and documentary films from filmmakers near and far, with special programming highlighting the environment, Maryland stories, the arts and extraordinary individuals whose lives and work inspire audiences. Explore highlights from all three days below. For the full slate of festival films and to secure your VIP All Access passes visit chesapeakefilmfestival.com. Thurs., Oct. 8 | 5 p.m. Ebenezer Theater 17 S. Washington Street, Easton OPENING FILM Dream, Touch, Believe – Maryland premiere –The festival opens with the inspiring story of Native American sculptor Michael Naranjo, who lost his eyesight as a young Vietnam War soldier. Despite his blindness, Naranjo became an in-

ternationally acclaimed artist whose sculptures are displayed in museums, the White House, the Vatican and private collections worldwide. Both the director and Naranjo will be present for the Q & A following this presentation. Documentary feature | 85 min. | USA. Directed by Jenna Naranjo Winters. Following the opening film, there will be a VIP reception at the historic Ebenezer Theater for all VIP passholders. VIP tickets are available at chesapeakefilmfestival.com. Fri., Oct. 9 Ebenezer Theater 17 S. Washington Street, Easton

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Film Festival NARRATIVE FEATURE — COMEDY SPOTLIGHT Show Business – Maryland premiere – This American comedy follows a screenwriter who moves from New York City to Los Angeles with his fiancée and quickly discovers that balancing a career in show business and a relationship is easier said than done. Q & A with the director following the film. Narrative feature | 84 min. | USA. Directed by Alexander Tovar. ENVIRONMENTAL NIGHT — VOICES FOR THE WILD Frozen Frames: Murphy’s Yellowstone – Maryland Premiere – Photographer Tom Murphy ventures

deep into Yellowstone’s winter wilderness to document wildlife and advocate for the preservation of the park’s wild places. Environmental short | 27 min. | USA. Directed by Allison Argo. Lifeblood: Chesapeake River Stories –This timely film explores the waterways that shape the Chesapeake Bay and the communities of people who live, work and play throughout its watershed. Q & A with the director following the film. Spotlight on Maryland | Environmental feature | 59 min. | USA. Directed by Sarah Sampson. SPOTLIGHT ON MARYLAND Fri., Oct. 9 Talbot County Free Library 100 W. Dover Street, Easton

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Film Festival Heartbeat Behind the Badge – This powerful documentary follows law enforcement officers, retirees and surviving family members as they participate in a 300-mile bicycle journey during National Police Week to honor those who have died in the line of duty. Documentary feature | 95 min. | USA. Directed by Vickie Warehime. Sat., Oct. 10 Ebenezer Theater 17 S. Washington Street, Easton FAMILY FILMS – BIG DREAMS AND ADVENTURES Couture to the Max – At just 10 years old, fashion prodigy Max Alexander fearlessly fuses his bound-

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less imagination with an unwavering commitment to sustainability, inspiring us to dream boldly and act responsibly. Documentary short | 35 min | USA. Directed by Dori Bernstein. LIVING LEGENDS Sat., Oct. 10 Academy Art Museum 106 South Street, Easton Lasting Impressions – This engaging portrait of renowned printmaker Dan Welden explores his creative journey and the enduring importance of art, featuring insights from contemporary artists, including Eric Fischl and Kiki Smith. Q & A with artist Dan Welden following the screening. Documentary Feature | 59 min. | USA. Directed by

Carl Welden. The Chesapeake Film Festival’s 19th season continues the organization’s tradition of bringing exceptional independent cinema, filmmakers and meaningful conversations to the Eastern Shore. Through compelling stories and diverse perspectives, the festival seeks to entertain, educate, empower, and inspire audiences. Early Bird and VIP tickets, additional films, trailers, special guests, events and complete screening information is available by visiting chesapeakefilmfestival.com. KEY DATES September – October VIP Tickets to CFF 2026 available online

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Film Festival Oct. 8–10, 2026 Chesapeake Film Festival Location: Easton, Maryland Venues: Ebenezer Theater, Academy Art Museum, and Talbot County Free Library Founded in 2008, the Chesapeake Film Festival celebrates the power of independent film to entertain, educate, empower, and inspire diverse audiences. The festival presents compelling films and engaging conversations while highlighting stories that explore the environment, women’s achievement, social justice, student filmmaking and the many experiences that connect us as a community and as a world.

CFF programming is brought to you by our generous sponsors Bluepoint Hospitality, the Shared Earth Foundation, Artistic Insights Fund, Maryland State Arts Council, The Nature Conservancy, Talbot Arts, Talbot County Free Library, Shore United Bank, Red Zeppelin Productions, Easton Utilities, 3 Lens Productions, Ferry Bridge House, Laser Letters, Maxine Millar, The Inn at Perry Cabin, Tidewater Inn, Fairfield Inn & Suites Marriott, Holiday Inn Express and by generous patrons like you. For information about becoming a sponsor for the 2026 Chesapeake Film Festival or to become an intern or volunteer, email: artisticdirector@chesapeakefilmfestival.com.

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Queen Anne’s County The history of Queen Anne’s County dates back to the earliest Colonial settlements in Maryland. Small hamlets began appearing in the northern portion of the county in the 1600s. Early communities grew up around transportation routes, the rivers and streams, and then roads and eventually railroads. Small towns were centers of economic and social activity and evolved over the years from thriving centers of tobacco trade to communities boosted by the railroad boom. The county is named for Queen Anne of Great Britain, who reigned when the county was established in 1706. Queenstown was the original county seat when Queen Anne’s County was created, but that designation was passed on to Centreville in 1782. It’s location was important during the 18th century, because it is near a creek that, during that time, could be navigated by tradesmen. A hub for shipping and receiving, Queenstown was attacked by English troops during the War of 1812. Construction of the Federal-style courthouse in Centreville began in 1791 and is the oldest courthouse in continuous use in the state of Maryland. Today, Centreville is the largest town in Queen Anne’s County. With its relaxed lifestyle and tree-lined streets, it is a classic example of small town America. The Stevensville Historic District, also known as Historic Stevensville, is a national historic district in downtown Stevensville, Queen Anne’s County. It contains roughly 100 historic structures, and is listed on the National Register of Historic Places. It is located primarily along East Main Street, a portion of Love Point Road, and a former section of Cockey Lane. The Chesapeake Heritage and Visitor Center in Chester at Kent Narrows provides and overview of the Chesapeake region’s heritage, resources and culture. The Chesapeake Heritage and Visitor Center serves as Queen Anne’s County’s official welcome center. Queen Anne’s County is also home to the Chesapeake Bay Environmental Center (formerly Horsehead Wetland Center), located in Grasonville. The CBEC is a 500-acre preserve just 15 minutes from the Chesapeake Bay Bridge. Over 200 species of birds have been recorded in the area. Embraced by miles of scenic Chesapeake Bay waterways and graced with acres of pastoral rural landscape, Queen Anne’s County offers a relaxing environment for visitors and locals alike. For more information about Queen Anne’s County, visit www.qac.org. 131

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Frederick Douglass Day 2026 On Sat., Sept. 26, Talbot County community will come together to celebrate the life and legacy of abolitionist, writer and orator Frederick Douglass, one of the most influential figures in both Maryland history and the history of our nation. Born into slavery in Talbot County in 1818, Douglass rose to national prominence through his powerful anti-slavery speeches, helping to advance the abolitionist movement. This year also marks the 15th anniversary of the installation of the Frederick Douglass statue in front of the Talbot County Courthouse, a project that united the community in honoring its shared history. The celebration will begin at 10 a.m. with the traditional pa-

rade, starting at Easton Elementary School and making its way to the Talbot County Courthouse on Washington Street. Leading the procession will be Grand Marshal Marshall Bailey IV, a 6th-generation descendant of Douglass, along with Honorary Marshals Walter Black and Celeste Bernier and Community Marshals Dina and Derick Daly. Representing the Frederick Douglass Honor Society will be its president, Boots Robinson. The Easton High School NJROTC will present the color guard, while music will be provided by the Easton Middle School and Easton High School bands, the White Marsh Elementary School band and renowned local bagpiper Randy Welch. Additional

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Frederick Douglass participants will include members of BAAM (Building African American Minds), Waterfowl Festival mascots, the Easton Elementary School Hispanic dance group and Alpha Phi Alpha Fraternity. Following the parade, the Welcome Ceremony will begin at 10:30 a.m. on the courthouse front lawn, with Taylor Beck serving as Mistress of Ceremonies. Opening remarks will be delivered by Boots Robinson, followed by an invocation from Union Baptist Church Minister Javion Jones. Randy Welch will perform on the bagpipes during the presentation of colors by the NJROTC, after which BAAM will lead the Pledge of Allegiance. Musical performances will also feature Dana Bowser and the Mid-Shore Community Band under the direction of Matt Fullerton. Speakers will include Talbot County Parks & Recreation Assistant Director LaDarian Blake, TCPS Superintendent Dr. Sharon Pepukayi, Talbot County Free Library Director Dana Newman and representatives from the Talbot County Council and the Town of Easton. Beginning at 11 a.m., the Frederick Douglass Day Marketplace will open at West and Dover streets. Vendors will offer a variety of food, beverages and locally made goods, while area nonprofit and charitable organizations will host informational booths. Adjacent to the mar-

ketplace, the entertainment stage will showcase performances by local talent from 1 to 3 p.m. The program will begin with the Talbot County Workshop Choir, directed by Leroy Potter and Chris Barnett, followed by the Easton Elementary School Hispanic dancers. Ella Taylor will then present her original poem, which earned 1st place in the 2026 Juneteenth Poetry Contest; Ella’s sister will also read her poem, which won 2nd place. The Easton Middle School Choir will perform at 2 p.m., and the afternoon’s entertainment will conclude with Ayla Dennis, a talented young local singer whose impressive vocals earned her an audition for American Idol.

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Frederick Douglass From 11:30 a.m. to 2:30 p.m., the Free Library’s front lawn will host the Children’s Village, offering activities such as face painting, Frederick Douglass-themed coloring books, book readings, and more. During this time, winners of the Frederick Douglass Reading Challenge will also receive gift certificates. Inside the library, visitors can explore multimedia displays featuring photographs of Douglass and his family, along with biographical information. The National Park Service will also loan several artifacts connected to Douglass for public viewing. One of the celebration’s signature events is the annual Frederick Dou-

glass Day Lecture, which this year will be presented by Damon Root, author and senior editor at Reason magazine. Root has contributed to publications including Newsweek, the New York Post and the Los Angeles Daily News, and is the author of three books, including the recently published Emancipation War: The Fall of Slavery and the Coming of the Thirteenth Amendment. His earlier work, A Glorious Liberty: Frederick Douglass and the Fight for an Antislavery Constitution, has received widespread praise for its depth of research and engaging style. His lecture, scheduled for 1 p.m. at the Free Library, will focus on Glorious Liberty. A book signing will follow the presentation.

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At 3 p.m., the BAAM Center in Easton will host Harriette Lowery, who will speak about her family’s history, including ancestors who were enslaved alongside Frederick Douglass at the Wye Plantation. Also be-

ginning at 3 p.m., Yvonne Freeman will lead a walking tour of the historic community known as “The Hill,” recognized as America’s first African American neighborhood. The tour will depart from the Avalon Theater. A treasured part of Talbot County’s rich historical tradition since 2011, Frederick Douglass Day continues to be a celebration not to miss. With live music, great food, inspiring speakers and opportunities to learn about our shared history, the event offers something for everyone. Mark your calendars and join friends, neighbors and visitors alike on Sat., Sept. 26, as we celebrate the enduring legacy of Frederick Douglass and the heritage of Talbot County.

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Kent County and Chestertown at a Glance Kent County is a treasury of early American history. Its principal towns and back roads abound with beautiful old homes and historic landmarks. The area was first explored by Captain John Smith in 1608. Kent County was founded in 1642 and named for the shire in England that was the home of many of Kent’s earliest colonists. When the first legislature assembled in 1649, Kent County was one of two counties in the colony, thus making it the oldest on the Eastern Shore. It extended from Kent Island to the present boundary. The first settlement, New Yarmouth, thrived for a time and, until the founding of Chestertown, was the area’s economic, social and religious center. Chestertown, the county seat, was founded in 1706 and served as a port of entry during colonial times. A town rich in history, its attractions include a blend of past and present. Its brick sidewalks and attractive antiques stores, restaurants and inns beckon all to wander through the historic district and enjoy homes and places with architecture ranging from the Georgian mansions of wealthy colonial merchants to the elaborate style of the Victorian era. Second largest district of restored 18th-century homes in Maryland, Chestertown is also home to Washington College, the nation’s tenth oldest liberal arts college, founded in 1782. Washington College was also the only college that was given permission by George Washington for the use of his name, as well as given a personal donation of money. The beauty of the Eastern Shore and its waterways, the opportunity for boating and recreation, the tranquility of a rural setting and the ambiance of living history offer both visitors and residents a variety of pleasing experiences. A wealth of events and local entertainment make a visit to Chestertown special at any time of the year. For more information about events and attractions in Kent County, contact the Kent County Visitor Center at 410-778-0416, visit www. kentcounty.com or e-mail tourism@kentcounty.com. For information about the Historical Society of Kent County, call 410-778-3499 or visit www.kentcountyhistory.org/geddes.php. For information specific to Chestertown visit www.chestertown.com. 139

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Talbot County Garden Club Enhances Easton Rail Station Grounds The Talbot County Garden Club has awarded one of its 2026 Project Grants to the renovation of the landscape plantings surrounding the Easton Rail Station between East Dover and Goldsborough streets. The project enhances one of Easton’s most visible public spaces, creating an inviting landscape for residents, visitors and users of the Easton Rails-to-Trails while complementing the town’s ongoing revitalization efforts in the East End. The project was proposed by Talbot County Garden Club member Chloe Pitard, who recognized the opportunity to enhance the

landscape surrounding the Easton Rail Station as part of the town’s continuing revitalization efforts. Garden Club members Virginia Sappington and Anne Jelich developed landscape designs for each of the planting areas using a combination of hardy native plants, ornamental grasses and pollinator-friendly species selected to provide year-round color and visual interest. To help ensure the gardens thrive for years to come, the project also includes the installation of an irrigation system. Talbot County Garden Club President Eleanor Denegre shared, “We are delighted to partner with the Town of Easton on

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Garden Club the Historic Railway Garden project. It is exciting to contribute to the revitalization of the Easton Rail Station and the surrounding neighborhood, creating a welcoming landscape that residents and visitors can enjoy throughout the year.” The garden is dedicated to the memory of Polly Shannahan for her lifelong dedication to preserving Easton’s historic heritage. Shannahan was a longtime member of the Talbot County Garden Club and is recognized for her instrumental work in historic building preservation, including the James Neall House, the Myrtle

Grove manor house and plantation and the old Talbot County Jail. Shannahan passed away in 2010. The project has also benefited from generous community support. Davey Tree Service donated tree trimming services to prepare the site for the renovation. Coordinated by manager Dave Piver, the contribution helped ready the

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area for installation while demonstrating the value of publicprivate partnerships in enhancing Easton’s shared spaces. Colleen Doremus, Vice President of the Talbot County Garden Club and Chair of the Project Grants Program, noted, “The Talbot County Garden Club is honored to have partnered with the Town of Easton and Garden Design of Easton on the landscaping surrounding the Easton Rail Station. The new gardens will provide year-round color and visual interest for users of the Easton Railsto-Trails and local residents alike. We are proud to contribute to the ongoing rejuvenation of Easton’s East End.

“We also extend our sincere thanks to Davey Tree Service for providing pro bono tree trimming services, which greatly improved the site in preparation for the landscape installation. These enhancements, together with the Rail Station’s new roof by the town, represent a meaningful investment in our community.” Garden Design of Easton over-

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Garden Club saw the installation of the new landscape, which was completed this summer. The Talbot County Garden Club’s Project Grants Program is a vital component of the Club’s mission to support civic beautification, environmental stewardship and educational opportunities throughout Talbot County. Grants are awarded to projects that benefit the community, enhance public spaces and encourage environmental awareness. Established in 2022, the Project Grants Program has supported several community improvements, including enhancements along the

Easton Rail Trail Extension, landscaping at the U.S. Post Office on East Dover Street, improvements to the grounds of The Arc Central Chesapeake Region, restoration of the rectory garden at Christ Church in Easton and most recently the John Jelich Memorial Garden at the Talbot County Free Library’s St. Michaels Branch. Funding for the Project Grants Program is made possible through the Talbot County Garden Club’s fundraising efforts, including its biennial Symposium and annual sale of handcrafted holiday wreaths and garlands. For additional information, visit talbotcountygc.org.

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With Sadness Comes Light part 1 by Dan Hoyt

She was born on April 29, 2026, and we’re still a few thousand miles away. We’ve seen the pictures more times than we can count—zooming in, smiling at the same small details like we always do. It’s a strange thing, loving someone this much when we haven’t held her yet. Her name is Eleanor Adeline. And for us, that name carries more than one story.

In April of 2025, we were in Las Vegas. We were celebrating a birthday we had talked about for years—sixty, together, surrounded by music, family and people who had been part of our lives for decades. It was the kind of weekend you know you’ll never forget. We went to see Dead and Company at the Sphere to celebrate together, and we laughed more than

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Comes Light we expected to. Our best friend Tim—who once stood beside us on our wedding day—f lew in just to be there. He’s a huge Deadhead and the guy that turned me onto them years before. And somewhere in the middle of it all, between the music and the lights, there was something quieter, steadier. Luke and Liz f lew in from San Diego to help celebrate. We had dinner with them on Saturday night. She was seven months pregnant, and she glowed in a way that’s hard to describe unless you’ve seen it—not just happiness,

but anticipation. A future taking shape right in front of us. They were about to become parents. We were about to become grandparents again, number 10 and counting. And everything felt wide open. Two months later, in June of 2025, everything changed. A week before she was supposed to be born, we lost her. Adeline Eleanor. There isn’t a clean way to say that. There isn’t a way to soften it. It was the kind of moment that divides time into before and after. We remember looking at f lights without really speaking, just knowing we needed to be there. She passed on a Friday. We were in

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Comes Light San Diego by Sunday morning. The hospital room was quiet in a way we will never forget. Luke and Liz were there, holding onto something no one should ever have to carry. And she was there too. Adeline. We were able to hold her. To say goodbye. To sit in that space together, even though there are no words for it. As hard as it was, it mattered more than we ever expected it could. It gave us something to hold onto that would have felt unfinished otherwise. We stayed that week. Some days, just being there was enough.

Some days, they needed more from us. Some days, they needed space, and we learned how to quietly step back. We followed their lead in everything. That’s what love looked like then. One of those days, we left the house for a while. We found our way down to the water, walking without much direction, just needing air, needing movement, still holding hands like we always have. We ended up at a small memorial park on Shelter Island. And somehow, without looking for it, we came upon a statue. A little girl, crouched down, blowing on a

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dandelion gone to seed. It stopped us. There was something about it we couldn’t quite explain. Maybe it was the fragility. Maybe it was the feeling that something delicate had been released into the air—not gone, just carried. It was a memorial for another child lost before they were born. It had a plaque that said, “Born only in our Hearts.” We stood there for a while, quietly. Then we took a picture and sent it to family. We didn’t say much. We didn’t need to. When we got home, my brothers, sister and their significant others had something waiting for us. A black metal cut-out of a small girl blowing on a dandelion. It’s in our

backyard now. Not as a marker of loss alone— but as something that reminds us of that moment, that place, that feeling we couldn’t quite name, but still understand. Not long after, friends gave us a wind chime. It hangs nearby. And sometimes, when the wind catches it just right, it feels like memory has a sound. And then came April 29, 2026. It was a nice day here in Illinois. We had the windows open. We could hear the birds outside— steady, calm—and there was hardly any wind at all. It felt like one of those ordinary days that doesn’t ask much of you. Until the message came. Luke

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Comes Light reached out to tell us she was here. And as we were reading his text, still taking in the words, the wind picked up. Just like that. The chime outside our window began to move—soft at first, then fuller, like it had something to say. We didn’t speak. We just listened. And in that moment, it didn’t feel like a coincidence. It felt like she was celebrating with us. The same sound that had come to hold our grief…was now carrying something else. And now, here we are again. A new baby. A familiar name. Eleanor Adeline.

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Comes Light Not instead of. Not replacing. But carrying forward. We haven’t met her yet. That’s the part that feels different this time. A month feels longer than it should. Long enough to imagine the weight of her in our arms. Long enough to wonder what it will feel like when distance finally gives way to something real. For now, we wait. Together. We find ourselves thinking about names more than we used to. How they hold things. How they remember things for us. How they refuse to let certain stories fade. She will grow into her own life,

her own story. But she will never walk alone. Because love doesn’t leave when life changes. It stays. It shifts. It makes room. We know this much now in a way we didn’t before. Sadness and light don’t take turns. They exist together. In the same name. In the same family. In the same moment. And someday, when we finally hold her, we know we’ll feel all of it at once— the joy, the memory, the love that never left. Epilogue: The Days Between Eleanor was here. Not a dream anymore. Not a name we spoke about and imagined.

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Comes Light She was here. And yet she was still thousands of miles away. So we waited. We looked at every picture more times than we would ever admit. We noticed the tiny details—the way her fingers curled, the expressions that changed from photo to photo, the little things that somehow became important. We wondered what her cry sounded like. What it would feel like to hold her. What it would be like when she finally met us, too. A year earlier, we had waited for another little girl. That waiting ended differently than we ever expected.

Maybe that’s why this waiting felt so precious. Not because it was easy. Because we knew not to take it for granted. Each day brought us a little closer. One less day apart. One more day of anticipation. Soon there would be hugs, tears and introductions. Soon there would be a first embrace. But for now, there was only gratitude. Gratitude for her life. Gratitude for the family that surrounded her. Gratitude for the chance to love her before we ever held her. And so, we waited. Together. Dan Hoyt lives with his wife Dawn in Moline, Illinois.

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Kat Parsons Returns after 13 Years Love’s Most Difficult Lessons Award-winning singer-songwriter Kat Parsons will celebrate the release of The Sweetness Is Now, her first new music in 13 years, with a special one-night concert at the Avalon Theatre on Sat., Oct. 3, 2026. Earlier in her career, Parsons toured throughout North America, Europe, Asia and Australia, shared the stage with artists including Sara Bareilles and Billy Corgan and was featured by Billboard, The Washington Post, The Boston Globe and other national media. Her songs have appeared in film and television, and she received the International Acoustic Music Award for Best Female Artist. While touring, Parsons became increasingly aware of the realities of human trafficking. That experience sparked a desire to better understand people and what helps them heal and led her to graduate training in social work. She spent several years working in anti-human trafficking before ultimately becoming a licensed couples’ therapist. Along the way, she married and is now raising three children on Maryland’s Eastern Shore. “Music stopped being my profession for a while, but it never

stopped being part of my life,” Parsons says. “I always hoped I’d find my way back to music somehow. I just didn’t know what that would look like—or whether there would ever be another record. Then, somewhere between raising kids, seeing therapy clients and ordinary life, I started writing again. I wasn’t trying to make a record. I was just writing the songs I needed to write. I realized they weren’t the songs I would have written in my thirties. As I played them and watched people find pieces of their own lives in them, I realized they had something to offer beyond my own story. That’s when I knew I wanted to make the record.” The result is The Sweetness Is

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Kat Parsons Now, an intimate five-song EP that explores the complicated beauty of loving people we cannot protect. Across songs about marriage, parenthood, pregnancy loss and resilience, Parsons writes with the perspective of someone who has spent the last decade helping people navigate relationships while raising three children of her own. “Music has always been about connection for me. These songs came out of experiences that felt deeply personal, but the moment I started sharing them, I realized they belonged to other people, too. Seeing someone recognize a part of their own life in a song is one of the most meaningful parts of making music.” The Oct. 3 concert will feature all of the songs from The Sweetness Is Now alongside audience favorites spanning more than twenty years of songwriting. Parsons will be joined by her mother, awardwinning musician Julie Parsons, whose international performing career has taken her to audiences around the world, along with additional special guests throughout the evening. Blending music with stories, humor and honest ref lection, the concert celebrates not only a new release but the family, friendships and experiences that gave those songs their voice. 160

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Fleeting Luxuries by B. P. Gallagher

The electric yellow Lamborghini Aventador SVJ Roadster crouches catlike on its haunches. A masterclass in Italian engineering; sleek feline form sculpted for speed, and housed within, somewhere between the exhaust ports and driver’s seat, a fine-tuned 770-horsepower engine that warrants the aerodynamic profile and black spoiler. A special-edition model, one of a handful in existence. Performance and exclusivity like that run upwards of a million dollars, easy. Well over a grand per horsepower plus tax. Not a bad deal for

horsef lesh, maybe, but for a motor vehicle? Astronomically expensive. Aspirational in every sense of the word. Alec is admiring through the tinted passenger-side window the luxurious interior—supple black leather and Alcantara suede and lightweight carbon fiber trimmings in shades of gray—when the engine and headlights kick on and the windows roll partway down. He starts and an apology forms on his lips before he remembers that the car is, in fact, empty. “You like it?”

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Fleeting Luxuries He starts again at the lightly accented voice and finds its source watching him from the sidewalk. The Lambo’s owner is a clean-cut Indian man wearing distressed designer jeans and a maroon blazer over a blue-and-white checkered dress shirt. An expensive-looking silver watch on his right wrist makes him a leftie. Alec can’t identify the brand. He has an almost encyclopedic knowledge of cars, but timepieces are a different matter. Never been very good at guessing age, either. He places the guy in his mid-thirties or early forties. For that matter, he may not even be Indian. He backs away from the car and mumbles, “Sorry. Just looking.” “No need to be sorry,” the man says. He repeats his question. “Do you like it?” “Yeah—I mean, yeah. It’s freaking awesome. Ah. Sorry.” “Don’t apologize for expressing yourself strongly. We all spend too much time being sorry, I think.” “Um. Sure.” “What do you do? For work.” “Me?” The sports car’s owner casts about and says sardonically, “Who else?” Alec f lushes. “I just deliver pizza.” “No just. A noble profession. And is this what you want to do?”

Now that it seems clear the stranger has no intention of scolding him, Alec lowers his guard. “It’s okay,” he says with a shrug. “I like driving well enough. But I’d rather have a job where I can get a ride like that someday.” The man grimaces as if in real pain before his face smooths. “I think you might find it is not all it’s cracked up to be. In many respects.” Easy for you to say, Alec thinks. What he says is, “Can’t know until you get there, I guess. Do you got any advice for a guy like me still coming up?” At this the man laughs. “You don’t want my advice.” “The Lambo says otherwise.” “Yes, well. Wisest not to judge a book by its cover.”

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Fleeting Luxuries He has yet, Alec notes, to approach the vehicle or even unlock its door. Remote starting the Aventador—a custom feature, surely—appears to have been as much conversation starter as anything. A man-on-the-go who today, seemingly, has nowhere to go. An air of the lost about him, as if he’d just woken up and discovered himself standing in these tailored clothes beside this stunning piece of automotive engineering and speaking to a young man about the pitfalls of success. “How old are you?” he asks in his light, almost musical tone. “Twenty.” “At twenty I was in college.” Alec almost guffaws. It’s like the punchline from one of those ironic t-shirts: I Met a Real-Life Gazillionaire, and All I Got Was the Same Lousy Advice my Mom Gives me Every Day. Granted, that would be pretty longwinded to fit on a tshirt. Split between front and back, maybe. “It’s still in the cards,” he says, a touch defensively. “Maybe.” “Well, look where it got me.” The atonal inf lection with which he says this makes the statement ambivalent. “Let me ask you this: If you should decide that delivering pizzas is not the career you desire, and make your fortune in whatever field you choose to enter, would a car like this be an end unto itself,

or a means to an end? A validation, perhaps?” He does not, Alec notes, even dangle the prospect of climbing the corporate ladder to a high-paying position in the pizza chain. Not that Alec harbors any such illusions. The terms of self-advancement have changed. In today’s job market it’s mostly about staying af loat until a better opportunity happens by. Today slinging pizzas, tomorrow slinging…well, mortgages or something. Whatever makes him the big bucks. He thinks hard before answering. “Honestly? I just love cars, man. So, the first one, I guess. But couldn’t it be both? Like, assuming I’ve made it to the point of owning a Lambo, I don’t see how I couldn’t feel pretty satisfied with myself.” Another wave of sadness furrows the man’s brow, smoothed as quickly as the first. Alec gathers

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Fleeting Luxuries that even these ripples represent uncharacteristically naked displays of emotion. Slips in a poker face that must serve him well in the boardroom or on the trading f loor or during whatever high-stakes negotiations play out in the lofty climes he occupies. Only then does it occur to him to ask, “What do you do, anyways?” “I’ve dabbled in many ventures. But I made my fortune in pharmaceuticals.” “Huh. Any I’ve heard of?” “Oh yes. But I should be going. It’s been nice speaking with you—” “Alec.” “Alec. Good to meet you, Alec. I’m Kareem.” He offers his hand to shake, granting a good look at the brand name etched on the face of his watch. Rolex. Might’ve guessed. Pedestrians stream around them on the sidewalk, Bostonians in a hurry with their jacket collars drawn up against the earlyautumn chill. Kareem releases his hand and steps back into the f low of foot traffic, seemingly adrift. He meanders a step in the opposite direction as if caught in the wake of the nearest passersby. “Um, sir?” Alec says. “Kareem? Your car?” “Oh, that. I only wanted to drop something off.” Drifting back to the idling Lamborghini he removes an

envelope from an inner pocket of his blazer and deposits it through the cracked window onto the passenger seat. From the breast pocket of the blazer’s opposing lapel he fishes out his key ring and stands for a moment with them swinging pendulum-like from his pointer finger. Then he turns to Alec and says, “Here. Take it for a spin. Just put it back where you found it when you’re done. And leave my papers alone.” He tosses the keys underhand. Alec snatches them from the air on ref lex and stands gawping in disbelief as the million-dollar sports car’s owner pivots on his heel and disappears into the lobby of the nearest skyscraper. At the security turnstile in the lobby Kareem has words with a pair of stern-faced security guards. The guards let him pass after he f lashes his ID card. But they exchange meaningful looks after the fact. Rather than test his good luck, Alec walks around to the Aventador’s driver side and climbs in through the vertically-opening scissor door. It closes with a whis-

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Fleeting Luxuries per of hinges and latches with a soft click. The engine is already on, but he inserts the key for the full experience. Then he puts the car in gear and pulls away from the curb. He takes the Lambo for a spin. The wagon-wheel streets of Boston rush past in redbrick and slate gray, the roadster accelerating like a dream through intersection after intersection. In a blink, he’s gone eight blocks. Ten. Twenty. The engine purrs with pleasure as he upshifts, more for the tactile sensation than any need imposed by the conservative city speed limits. Wait till the guys hear about this. He blows through a yellow at seventy and brakes down to a butter-smooth forty, which he maintains as he looks for a suitable turnaround. Getting pulled over in this dubiously borrowed car would be no bueno. No sooner has he thought this than a sense of unease runs through him and he regrets it.

He is twelve blocks away when he hears the sirens and the feeling of dread redoubles. His blood runs cold, every hair on his body standing upright. Did he take too long of a drive? Did the guy change his mind and report the car stolen? Gazillionaires can be fickle like that, or so he’s heard. But the sirens are fading, not growing in volume, and now the full-throated horns of firetrucks and shrill of ambulance claxons join the chorus. A pit of a different sort forms in his stomach. When he circles back around to the street where he started his drive the entire block is cordoned off. Ambulances and firetrucks and police cruisers with their lights f lashing crowd the intersection, and grim-faced EMTs and cops turn pedestrians away. He could look for the guy, but he just has a feeling. He pulls the car back around the block and parks it illegally where it is sure to be found and shuts off the engine. Worst-case scenario (bestcase scenario, growing in the back of his mind) its owner pays a ticket or tow bill. Unless, that is— Only then does he remember the envelope in the seat beside him. Nope. Leave it. Acting on a paranoid or pragmatic instinct, he draws the cuff of his hoodie sleeve over his palm and scrubs his fingerprints from the steering wheel and paddle shifter

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walks away with his hands shoved in the pockets of his jeans and his chin lowered and his heart in his throat. An otherwise normal day in an otherwise normal week stretches out before him. His shift starts at three and there will be pizzas to deliver, and his Mazda could use an oil change and a wash.

and key fob. The driver’s side door swings open upwards and he steps out on shaky legs and wipes the door handle, too, for good measure. Locking the keys in the car’s front seat and ignoring the implications and impulse to run, he

B. P. Gallagher’s fiction has appeared in Roi Faineant Press, Flash Fiction Magazine, Meniscus Literary Journal, and elsewhere. He is a 2013 graduate of Easton High School, holds a Ph.D. in Social/ Personality Psychology and is currently Assistant Professor of Psychology and Culture at Nazareth University.

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CHESAPEAKE BY DEL WEBB. Popular 2-story CHESAPEAKE BY DEL WEBB. This rarely available Wittman model. Great room with wood flooring and Thurston model, single-owner home is move-in ready gas fireplace, dining room, large kitchen with center with a recently upgraded kitchen and HVAC system. island, breakfast area, tiled sunroom, 1st floor primary Florida room overlooks the backyard and pastural views. suite, guest bedroom and hall bath, office and laundry Enjoy the comfort of the brick patio surrounded by mature room. 2nd floor loft, guest bedroom and bath. 2-car vegetation. Chef-inspired open kitchen, family room with attached garage, paver patio with awning and beautiful gas fireplace, formal dining room, primary suite plus landscaping. Roof (2018), hot water heater (2018) and guest bedroom and bath. Roof (2021) and HVAC (2024). HVAC (2020). Solar tube lights to brighten living area. 55+ 2-car attached garage & irrigation system. 55+ ageage-restricted section. Community amenities. $510,000 restricted section. Community amenities. $465,000 27999 Oxford Road, Oxford, Maryland 21654

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