FO O D Inspired by global cuisine but with Cornish produce. Dishes are mainly designed for sharing, served as they’re ready.
SHARING PLATES Charred Hispi Chicken Ceasar, Anchovies, Parmesan, Nduja Pangrattato (NN) 13 Pulled Pork Birria Taco, Feta, Chipotle Mayo, Onion, Lime, Corn Tortilla (NGCI, NN) 13 Cornish Chuck Burger, Smoked Bacon Jam, House Sauce, Iceberg, American Cheese, Brioche (NN) 13 Crispy Fish Goujons, Tartare Sauce, Crushed Minted Peas, Burnt Lemon (ND, NN) 16 Catch of the Day (see board), Caper & Parsley Butter, Lemon (NGCI, NN) 17 Pint of Prawns, Bloody Mary Rose Sauce, Foccacia, Lemon Pepper Butter (NN) 15 Cherry Vine Tomatoes, Whipped Feta, Candied Almonds, Tomato Dressing, Fresh Basil, Za’atar (V, NGCI) 12 Preserved Lemon Hummus, Chilli Oil, Ras El Hanout Chickpeas, Pomegranate & Feta Salad, Sourdough Pitta (V, NN) 11 “Not Dog”, Plant-Based Frankfurter, Crispy Onions, Dill Pickled Cucumber, Ketchup, Mustard, Soft Roll (VG, ND, NN) 12 SIDES / SALADS Skin on Fries, Cornish Sea Salt (VG, NGCI, ND, NN) 6 Buffalo & Parmesan Fries (V, NGCI, NN) 8 Chilli & Garlic Calabrese Broccoli (VG, NGCI, ND) 6 Rocket & Pickled Red Cabbage, Toasted Hazelnuts, Vinaigrette (VG, NGCI, ND) 5.5 Paul's Focaccia, Green Olive Tapenade, Olive Oil, Balsamic (VG, ND, NN) 5.5 Padron Peppers, Smoked Sea Salt (VG, NGCI, ND, NN) 6 KIDS Hake or Chicken Goujons & Chips, Peas (ND, NN) 9 Tomato & Basil Tagliatelle, Parmesan (NN, VGO) 9 DESSERTS Warm Dark & White Chocolate Brownie, Triple Choc Ice Cream, Red Berry Coulis, Orange Candy (V, NGCI, NN) 8 Lemon Polenta Cake, Honey Creme Fraiche, Candied Almonds (V, GF) 8 V Vegetarian VG Vegan ND Non-Dairy NGCI Non Gluten Containing Ingredients NN Non-Nut Head’s up that our kitchen uses all allergens so we can’t give you an allergen-free promise.