Inspired by global cuisine but with Cornish produce Dishes are designed for sharing, served as they’re ready
SHARING PLATES
Grilled Hispi Cabbage, Wild Garlic Hummus, Herby Pecan Gremolata (VG) 12 5
Pan-Fried Summer Green Beans, Glazed Soy Sauce, Toasted Sesame Seeds, Pickled Chillies (VG, NN, NGCI) 9
Fried Halloumi, Cucumber Yoghurt, Korean Chilli Sauce, Pink Grapefruit, Pickled Chillies, Dukkah (V, NGCI) 10
Roasted Cornish Hake Fillet, Purple Sprouting, Mojo Verde (NN, NGCI) 13 5
Cornish Steamed Mussels (Check Board For Today's Special) 13 / 20 + Focaccia 4 + Frites 4
Crispy Spiced Squid & Prawns, House-Made Sweet Chilli Sauce, Mint & Cucumber Yoghurt (NGCI, NN) 12
Serrano Ham Croquettes, Stewed Tomato & Orange (NN) 12
Cornish Crab Fritters, Seasonal Broad Beans, White Crab, Bean Sprouts, Pickled Fennel, Saffron Aioli (NN) 16
Apple & Soy Sticky Pork Belly, Toasted Peanuts, Pickled Cucumber (ND, NGCI) 13
SIDES
Beetroot, Feta & Mint (V, NN, NGCI) 5 5
Rocket, Pickled Red Cabbage, Toasted Hazelnuts (VG, NGCI) 5 5
Paul’s Bread Focaccia, Rapeseed Oil, Balsamic Glaze, Tapenade 5 5
Garlic & Mozzarella Focaccia (V, NN) 8
Spiced Skin-On Frites or Chunky Chips (VG, NGCI, NN) 6
Truffle Aioli & Parmesan Frites (V, NGCI, NN) 8
KIDS
Hake/Chicken Goujons, Frites & Peas (NN, ND) 9
Tagliatelle, Napoli Sauce, Parmesan (V, NN) 9
PUDS
Warm Dark & White Chocolate Brownie, Triple Choc Ice Cream, Red Berry Coulis, Orange Candy (NGCI, V, NN) 8
Peach & Strawberry Eastern Mess (V, NGCI) 8
