Skip to main content

The World of Hospitality - Issue 33 2019

Page 1

THE WORLD OF

HOSPITALITY Hotels, Bars & Restaurants

Issue 33 2019 | £4.99

The Soak Q&A Chris Zachwieja has been appointed head chef of The Soak for London’s growing bar and restaurant scene.

Lost Society The doors are open at Lost Society South London hotspot. Indulge in decadence.

The Glasshouse YTL Hotels’ five-star luxury hotel, invites guests to sample a selection of Scotland’s most prestigious whiskies.


Turn static files into dynamic content formats.

Create a flipbook
The World of Hospitality - Issue 33 2019 by B2B Digital Media - Issuu