DISHOOM
We are a truly awesome, award-winning place to work, offering first-class training, great benefits and industry leading pay. We are humbled to have been voted by our teams as the number 1 place to work in hospitality, both in Times Top 100 places to work and Glassdoor.
ABOUT US Our restaurants are busy, bustling places, full to the brim with Bombay food and culture and a very big-hearted and talented team who will support you from day one. We care deeply about looking after our team and work hard to make life at Dishoom the best it can be. This is a place where people can learn, grow and develop skills that will stand them in good stead for a lifetime Above all, we care about making Dishoom a place where jobs turn into satisfying and long-lasting careers. *Please note - The content in this document is provided as a guide and for your information, and is the most current version at the time you receive this. Always double check terms of employment direcly with HR, and accept that data as absolute
THE JOB Positions: Front of House & Kitchen roles ( Runner, Host, Server/Waiter/Waitress, Cocktail Bartenders, Bar Support & Kitchen Assistants). Job Type: Full-time job contract Hours: Minimum 36-40 hours, across 5 shifts per week Interview type and job offer: Online ZOOM interviews pre-departure or in person if you're in the UK Pay: £10.42 plus Tronc (an average effective hourly rate of pay of between £13- £18 per hour dependent on the role). Plus, access a share of your earned wages whenever you need. Experience: Previous experience in a role is required (hospitality preferred but not required) for entry level positions. For Cocktail Bartender and Server/Waiter/Waiter roles, previous experience within these roles are required. Training: Paid training provided Season: Year round start dates available Travel Flexibility: Paid holidays - longer trips and frequency to be discussed at Interview.
Grooming Policy:Relaxed, beards, facial piercings, dreadlocks all ok.