GALLERIA SUPERMARKET WON INDEPENDENT
GROCERY STORE OF THE YEAR AWARD
HOT ENERGY DRINK, BACCHUS
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The WITH magazine is a monthly publication registered in the Library and Archives Canada.
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November | December 2024
Kft Brings Bacchus To Canada For The First Time!
18 Recipe Kimchi
Ingredient
1 Large Radish, 3T Coarse Salt, 6 Green Onions, 1 Large green onion
Seasoning
2T Garlic, 1/2T Ginger, 3T Glutinous Rice Paste, 2T Salted Shrimp, 1T Anchovy Sauce
How to make it
Wash the radish cleanly and cut it into bite-sized pieces.
Add 3T salt and a little bit of sweetener to the radish and salt it. (Salt it for about 30 minutes - if you salt it for too long, the crispiness will disappear.)
Discard only 1/3 of the water from the radish that has been salted for 30 minutes.
Add 4T red pepper powder and mix until the radish is coated with red pepper powder.
Chop 1 large green onion and 5-6 green onions then add them to 4. (Green onions bring out the refreshing taste of radish.)
Add 2T garlic, 1/2T ginger, 3T glutinous rice paste, 2T salted shrimp, and 1T anchovy sauce and mix well.
THE PRIDE OF KOREAN CUISINE
THE POWER OF SUPERFOOD, THE KIMCHI
READY,SET, COOK!
MEALKIT CLASSIC
November | December 2024
Presented by Korea Tourism Organization μλ£μ 곡 | νκ΅ κ΄κ΄ 곡μ¬
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Winner of the Month
Stick it, Spin it, Shake it, & Voila!
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