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TheWITH 20211112

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November / December 2021


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The WITH Vol. 106 - November / December 2021

11/12 연말 선물은 갤러리아에서! See Backcover for Gift Ideas

Vol. 106 November/December 2021

함께 만드는 세상 더위드매거진

HANSIK STORY DAK MAEUNJJIM 닭매운찜

KOREAN CUISINES TRIPLE WHITE KIMCHI 백김치

SIGMA REHAB FROZEN SHOULDER 오십견 치료법과 운동법

The WITH MAGAZINE

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Type Side Dish

Level Middle

Nutrition 14.3 kcal

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Ingredients : (Serves 4) •

4 cups (1 litre) chicken stock

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200g (7 ounces) SPAM, thinly sliced

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4 cocktail Frankfurt sausage (150g, 5.3 ounces), thinly & diagonally sliced

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250g (9 ounces) tofu, sliced (about 1.5cm, 1/2 inch thickness)

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200g (7 ounces) enoki mushrooms, base stem removed & stems separated

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200g (7 ounces) king oyster mushrooms, thinly sliced length ways

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100g (3.5 ounces) shiitake mushroom caps, thinly sliced

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1/2 cup ripened bite sized Kimchi

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110g (3.9 ounces) instant ramen noodles

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50g (1.8 ounces) Korean rice cakes for soup, soaked in cold water for 15 mins if it was frozen

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30g (1 ounces) green onion, thinly & diagonally sliced

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1 or 2 slices of cheese

Sauce (Mix these in a small bowl) 2 Tbsp Korean chili flakes (Gochugaru) 2 Tbsp rice wine(mirin) 1 Tbsp soy sauce 1 Tbsp minced garlic 1/2 Tbsp sugar 1/2 Tbsp Korean chili paste (Gochujang) A few sprinkles of ground black pepper *1 Tbsp = 15ml, 1 Cup = 250ml The WITH MAGAZINE 19


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Clavicle

Humerus

Scapula

Normal joint capsule

ADHESIVE CAPSULITIS (Frozen Shoulder) Thickening of joint capsule

Adhesions

Inflammation

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DEALS at PETS WITH US


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Wellness Travel to Korea

Presented by┃ Korea Tourism Organization

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THINGS TODO

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THINGS TO DO IN QUARANTINE

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SUDOKU 퀴즈 당첨자 Congratulations

Shop Online Pet foods & supplies

galleriasm.com


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