1985- 2015 Cel eb ra t i n g 3 0 yea rs o f hol di n g 3 Micheli n s t a r s
2015
THE WATERSIDE INN
MAGAZINE
THE FOOD, THE SERVICE, THE TEAM
COOK
Alain Roux’s weekend feast
dine
Perfection on a plate
RELAX
The secret of great service
EVERYTHING YOU NEED TO KNOW ABOUT BRITAIN’S GREATEST RESTAURANT