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The Velvet Table

Page 1


White

Chianti Classico

Zinfandel

Cabernat Franc

Pinot Noir

Red

Vermentino

Chardonnay

Pinot Grigio

Saucigion Blanc

Sparkle

Prosecco

Rose Champagne

Cocktails

Ameretto Sour

Bellini

Campari Spritz

Espresso Martini

Negroni

Mojito

Old Fashioned

Others

Sparkling Water

Fresh Fruit Juice

Beer

Panazella

crispy, olive oil-soaked bread, juicy tomatoes, loads of fresh veggies, fragrant basil, and a garlicky vinaigrette

tender chicken wrapped in prosciutto with juicy tomatoes, mozzarella, basil in a delicious balsamic sauce

Caprese Saltimbocca Cioppino

a collection of clams, mussels, white fish and shrimp in a tomato-fennel broth

sicilian pasta dish with eggplant, marinara and basil, garnished with ricotta salata

Pasta Alla Norma Creamy Alfredo

fresh fettuccine pasta is coated in a luscious sauce of sweet butter, ramano and parmesan cheese with mushrooms and spinach, topped with pesto

+ chicken

+ shrimp

Truffle Risotto

creamy and rich risotto with Parmesan and a delicate garnish of decadent truffles

+ osso buco

+ salmon neapolitan layers of pasta with a meat sauce, mini meatballs, sausage, ricotta, and fresh mozzarella

Lasagna

pesto & ricotta

Baked lasagna with layers of pasta, a creamy mixture of ricotta and basil pesto, and a blend of italian cheeses.

Pizza

margherita

aclassic neapolitan pizza with tomato sauce, fresh mozzarella, and basil

meat lovers

fully loaded with pepperoni, Italian sausage, ham, bacon, seasoned beef parmesan, and mozzarella cheese topped with fresh shrimps, scallops, smoked salmon, spinach, and roasted caramelized garlic

frutti de mare

espresso-dipped ladyfingers and a creamy, lightly sweetened mascarpone cream

Tiramisu Cannoli

classic italian pastryfilled with our signature sweet ricotta and chocolate chip cream

Heavenly Gelato

experience a taste of heaven with our handcrafted gelato cocoa hazelnut madagascan vanilla

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The Velvet Table by Lisa Pinder - Issuu