LIBERTY HILL • FALL WINE FESTIVAL • SATURDAY, SEPTEMBER 19
LAURENT-PERRIER table #2
LAURENT-PERRIER Blanc de Blancs, Brut Nature, NV Crisp and bright with high minerality and light citrus notes. LAURENT-PERRIER Millesime, Brut, 2015 Complex nose with notes of candied lemon, honeysuckle followed by toasted orange. LAURENT-PERRIER La Cuvee, Brut, NV Light brioche structure alongside beautiful minerality. White fruits lead to a pleasant and refreshing finish. LAURENT-PERRIER Heritage, Brut, NV Hints of lemon curd, white peach and fruits in syrup on the nose followed by toasted bread and almonds. White fruits and citrus zest throughout. LAURENT-PERRIER Grand Siecle, Iteration, 26 Clementine, lemon and honeysuckle on the nose lead into a bit of hazelnut and honey. LAURENT-PERRIER Cuvee Rose, Brut, NV The wine combines a lovely texture with bright fruit, balancing a ripe dosage and crisp texture. Red fruits and light toast throughout.
BREAKTHROUGH table #3
QUATTRO THEORY Cabernet Sauvignon, Napa Valley, California, 2022 A complex blend of rich fruit and savory aromas. Well-balanced acidity and strong tannins. QUATTRO THEORY Sauvignon Blanc, Napa Valley, California, 2023 Layers of tropical fruits and subtle floral notes, lifted by the bright zest of white grapefruit and lime, creating a mouthwatering tension. THE WESTHOFF PIONEERS Red Blend, USA Varietals, Sonoma County, California, 2023 Features rich, ripe fruit flavors including boysenberries and dried cranberries, layered with hints of mocha, cocoa, and cedar. THE WESTHOFF PIONEERS Red Blend, Italian Varietals, Barbara County, California, 2023 Plum, blackberry, cassis, and Luxardo cherries layered with dark chocolate, cocoa nibs, sweet baking spices, and a touch of dried herbs.
BREAKTHROUGH table #4
CAKEBREAD CELLARS Chardonnay, Napa Valley, California, 2024 This chardonnay features notes of apple, citrus and ripe pear, balanced by refreshing acidity and a light touch of oak. RAM’S GATE WINERY Bush Crispo Vineyard, Pinot Noir, Russian River Valley, California, 2021 Cherry, raspberry, plum, pomegranate, floral notes of lavender and rose, with savory elements of spice, earth, mushroom, citrus zest. BLACK STALLION Gaspare Vineyard Limited Release, Cabernet Sauvignon, Oak Knoll of Napa Valley, California, 2022 Black cherry, brown sugar and cedar, complemented by flavors of Rainer cherries, pomegranate seeds, chocolate and all-spice. CAKEBREAD CELLARS Napa Valley, Merlot, Napa Valley, California, 2022 Aromas of ripe black cherry and blackcurrant fruit and light floral notes. Flavors of ripe blackberry, black plum and blackcurrant, black cherry, berry and mineral tones. DUCKHORN VINEYARDS Three Palms Vineyard, Merlot, Napa Valley, California 2022 Bing cherries interwoven with the delicate fragrance of rose petals, layers of cocoa and slate emerge, plum and fig.
SKURNIK
table #6
SANDHI SANTA RITA HILLS Chardonnay, Santa Barbera County, California, 2023 Lemon, green apple, pear and white flowers mingle with flinty mineral and subtle citrus zest. EVENING LAND SEVEN SPRINGS Chardonnay, Willamette Valley, Oregon, 2023 Aromas of apple, apricot, lemon and white flowers combine with subtle spice and crushed stone. Fresh and structured on the palate, with bright acidity, savory minerality. EVENING LAND LA SOURCE Chardonnay, Willamette Valley, Oregon, 2023 Golden Delicious apple, lemon verbena, almond and flint lead to a refined, mineral-driven palate. Rich yet precise, with stone fruit, lees and citrus supported by vibrant acidity. EVENING LAND SUMMUM Chardonnay, Willamette Valley, Oregon, 2023 Meyer lemon, ripe apple, pear, toasted hazelnut and flint lead to a beautifully concentrated palate. Rich yet precise, with steely acidity, crushed-stone minerality. SANTA RITA HILLS Pinot Noir, Santa Barbera County, California, 2023 Red cherry, cranberry, wild strawberry and rose petal are accented by earthy spice and subtle forest-floor notes. Silky and vibrant, with fine tannins, bright acidity and a lingering mineral finish.
SANDHI WILLIAM HINES Pinot Noir, Santa Barbera County, California, 2023 Dark cherry, raspberry and plum aromas mingle with lilac, savory herbs and earthy forest notes. EVENING LAND SEVEN SPRINGS Pinot Noir, Willamette Valley, Oregon, 2023 Fragrant red cherry, raspberry and cranberry aromas mingle with violet, earth and subtle spice. Silky and energetic on the palate, with vibrant acidity. EVENING LAND SUMMUM Pinot Noir, Willamette Valley, Oregon, 2023 Wild red berries, cherry, violet and savory herbs are layered with earthy spice and mineral tones. Taut and refined, with vibrant acidity, silky tannins and concentrated fruit. PIEDRASSASI SANTA MARIA BIEN NACIDO Syrah, Santa Barbera County, California, 2021 Wild raspberry, dark plum, black sage, juniper, lavender and cracked pepper. Fresh and expressive on the palate, with savory herbs, mineral tension and finely balanced tannins.
WINE MERCHANT table #7
DOMAINE DE BEL AIR Pouilly-Fume, Loire, FR, 2024 A classic cuvee, well balanced and aromatic Sauvignon Blanc with a fruity and full mouth feel. BIG TABLE FARM Wild Bee Chardonnay, Willamette Valley, OR, 2023 White flowers and gentle spices, notes of warm apple pie on the windowsill, lemon chiffon and a undertone of light acidity. GRUET “Sauvage,” Brut Nature, New Mexico, NV Bright mineral aromas, a persistent mousse with lemon, green apple and grapefruit. CLEFS DU CALADES Chateaneuf-du-Pape, Rhone, FR, 2023 Spicy aromas of cloves, wild pepper and bay leafs lead into ripe red fruit. Plum and cherry throughout the pallette follow by black fruits & tobacco on the finish RIDGE “Estate,” Cabernet Sauvignon, Santa Cruz, CA, 2023 Deep ruby red with toasty oak and blackberry on the nose. Full-bodied, firm and structured with firm tannins, bright acid and a hint of mint. CLOS DU VAL Cabernet Sauvignon, Napa Valley, CA, 2022 A mix of black fruits and flavorful spice, cassis, blackberry, mulberry and violet that finishes with balanced acidity and tannins. RIDGE “East Bench,” Dry Creek Valley, CA, 2024 Bright strawbery, clove and vanilla on the nose followed by mouthcoating tannins with medium plus acidity. The wine continues with raspberry, sage, chocolate and a hint of black olive.
VINTAGE IMPORTS table #10
JUGGERNAUT Sauvignon Blanc, Marlborough, New Zealand, 2025 Grapefruit, lemon, gooseberry and freshly cut grass lead to a crisp, refreshing palate of citrus and passionfruit. Bright acidity and coastal minerality
TRUCHARD CARNEROS Pinot Noir, California, 2023 Wild strawberry, plum and rhubarb mingle with tea and subtle smoky notes. Silky and elegant on the palate, with cranberry, black cherry and sweet vanilla
DOMAINE GIRAULT Sancerre, Loire Valley, France, 2024 Citrus, white flowers and subtle mineral notes lead to a fresh, expressive palate of lemon, grapefruit and white peach. Bright acidity and refined minerality
BROKEN EARTH CV Cabernet Sauvignon, Paso Robles, California, 2019 Ripe berry, cassis and dried earth lead to a structured palate of dark fruit, brown spice and subtle savory notes.
GROTH Cabernet Sauvignon, Napa Valley, MADAME VEUVE POINT California, 2022 Chardonnay, Burgundy, Blackberry and dark cherry France, 2024 are complemented by cedar, Stone fruit, white flowers, flint and tobacco and subtle spice. Rich subtle toast introduce a refined and structured, with fine-grained palate with ripe fruit, lively acidity tannins, vibrant acidity and and a generous texture. concentrated fruit leading to a long, polished finish. TRIONE Chardonnay, Russian River Valley, POGGIO SALVI California, 2022 Brunello di Montalcino, Ripe peach, baked apple, citrus Tuscany, Italy, 2021 blossom and subtle vanilla lead Ripe red cherry, plum and violet to a rich, balanced palate of mingle with cedar, leather, nectarine, pineapple and orchard tobacco, herbs and earthy spice. fruit. Creamy texture with bright acidity, gentle oak spice
VOS SELECTIONS table #11
ANTIQUUM FARM “Daisy,” Pinot Gris, Willamette Valley, Oregon, 2024 Citrus zest, ginger, ocean spray, jasmine, and white peach with layered texture JEAN PAUL PICARD “Les Perrois,” Sancerre, Loire Valley, France, 2024 From the estate’s best parcels (Chêne Marchand and Grand Chemarin vineyards) and oldest vines, texutred and complex FACETS Chardonnay, Sonoma Coast, California, 2023 Concentrated flavors of apple and citrus, nine months of aging in French oak barrels. DOMAINE HUBER-VERDEREAU MONTHELIE “La Combe Danay,” Pinot Noir, Burgundy, France, 2020 A charming red, soft and silky, that can be kept for up to 10 years DOMAINE DU BANNERET Chateauneuf-du-pape, Rhone, France, 2022 A serious, harmonious Châteauneuf-du-Pape driven by ripe fruit, aromatic complexity, and excellent ageing potential. RAQUIS “Gualtallary,” Malbec, Mendoza, Argentina, 2023 Intense mountain herbs, blue fruit, and striking structural severity. Compact, and intense tannins that give it a structured, age-worthy profile.
F. MAGNOTTA table #12
DOMENICO CLERICO Trevigne, Barbera D’Alba DOC, Piedmont, Italy, 2022 Rich and elegant with dark fruits and pepper notes. MASSIMO RIVETTI ‘Aurelia’ - Langhe Arneis DOC, Piedmont, Italy, 2025 Bright notes of citrus, white peach, and delicate floral tones, layered with a subtle almond finish typical of the variety. TERRABIANCA Le Jeune, Brut, Piedmont, Italy, NV Fresh, harmonious, with a particular freshness and citrus notes. SASSO DI SOLE BRUNELLO DI MONTALCINO DOCG, Tuscany, Italy, 2020 Intense ruby red with garnet reflections. Dry, warm, soft, fairly fresh, tannic, sapid, full-bodied, balanced, intense, persistent, fine. CIACCI PICCOLOMINI D’ARAGONA ATEO ROSSO SANT’ANTIMO Tuscany, Italy, 2024 Intense ruby red with vibrant herbal and spicy notes. Well-structured, full-bodied, and balanced with pronounced tannins. Long aftertaste. CASTELL’IN VILLA LA GAZZARA ROSATO TOSCANA IGT Sangiovese, Tuscany, Italy, 2024 Red currants, roses on the nose; red berries, cherries, strawberries, herbal hints; long, dry, fresh finish. Medium body, high acidity. SAN CASSIANO ‘Gruccione’ - Valpolicella DOC, Veneto, Italy, 2025 Light, juicy, and perfectly drinkable with red fruit aromas of ripe cherries and raspberries.
JACKSON FAMILY table #14
CHAPEL DOWN Brut, Tenterden, England, N/V Green apple, citrus and delicate brioche. Fine bubbles, and a crisp, refreshing finish. MATANZAS CREEK Alberino, Monterrey County, California, 2025 Bright lime, grapefruit, white peach with hints of jasmine, and wet stone. Crisp acidity and a refreshing mineral finish. LA CREMA Saralees Vineyard, Chardonnay, Russian River Valley, California, 2022 Ripe pear, baked apple and lemon curd, with notes of tasted oak, vanilla, and bakning spice. Richly textured with vibrant acidity. OVUM BIG SALT Orange Rosé, Willamette Valley, Oregon, 2025 Juicy watermelon, blood orange, and wild strawberry, with floral aromatics and bright citurs, lively, and incredibly drinkable. SIDURI “Santa Lucia Highlands,” Pinot Noir, Monterey County, California, 2024 Black cherry, raspberry, and plum layered with cola, baking spice. Silky tannins, vibrant acidity and a long finish. CAPENSIS “Silene,” Cabernet Sauvignon, Stellenbosch, West Cape, South Africa, 2023 Blackberry, cassis, and black cherry layered with graphite, cedar, and baking spice. Powerful yet elegant, with polished tannins and exceptional length.
HARTFORD COURT table #15
HARTFORD COURT “Four hearts,” Chardonnay, Russian River Valley, California, 2021 Rich pear, baked apple, and Meyer lemon, layered with toasted hazelnut, subtle minerality, balanced by vibrant acidity. HARTFORD COURT Chardonnay, Russian River Valley, California, 2024 Bright citrus, white peach, and green apple. Fresh, elegant, and beautifully balanced. HARTFORD COURT Pinot Noir, Russian River Valley, California, 2023 Red Cherry, raspberry, and cranberry accented by rose petal, baking spice and forest floor. Silky tannins with a long and vibrant finish. HARTFORD COURT “Lands Edge,” Pinot Noir, Sonoma Coast, California, 2022 Dark cherry, wild blackberry, and plum layered with black tea, herbs and savory spice. Complex, structured and remarkably elegant. HARTFORD FAMILY Zinfandel, Russian River Valley California, 2023 Ripe blackberry, raspberry jam and black pepper with notes of clove vanilla, and baking spice. Rich juicy and balanced with a smooth finish.
BOICH FAMILY CELLAR table #16
BOICH FAMILY CELLAR Ritchie Vineyard, Chardonnay, Napa Valley, California, 2024 Rich and creamy yet beautifully balanced by bright acidity and mineral freshness, finishing long with citrus and stone-fruit notes. BOICH FAMILY CELLAR Beckstoffer To Kalon Vineyard, Cabernet Sauvignon, Napa Valley, California, 2022 Aromas of black cherry, cassis and boysenberry with tobacco, violet, graphite and spice. Full-bodied and intensely layered, with polished tannins, vibrant acidity. BOICH FAMILY CELLAR Beckstoffer Georges III, Cabernet Sauvignon, Napa Valley, California, 2021 Aromas of crème de cassis, black cherry and blackberry, cedar, tobacco, graphite and earthy spice. Beautifully balanced on the palate, with supple tannins, concentrated fruit. BOICH FAMILY CELLAR NVS, Cabernet Sauvignon, Napa Valley, California, 2019 Aromas of blackberry, blueberry and cassis combine with tobacco, mocha, coffee bean and pencil shavings. Full-bodied, with ripe tannins, layers of dark fruit, savory finish.
TOUTON (FRANCE) table #18
HENRI BOURGEOIS Pouilly Fume, Loire Valley, France, 2024 Lemon, grapefruit, yellow apple, pear, kiwi, white flowers, fresh herbs, and subtle smoke/flint. CATHIARD VINEYARD HORA Cabernet Sauvignon, Napa Valley, California, 2021 Medium to full-bodied, polished and juicy, with concentrated red and black fruit, bright acidity and a silky, rounded texture. LE PETIT HAUT LAFITE ROUGE Bourdeaux, France, 2018 Blackcurrant, cassis, blackberry, plum, violet, tobacco leaf, cedar, graphite and subtle smoke. DAME DE BOUARD Montagne St Emilion, Boudreaux, France, 2018 Ripe dark and red fruit, fresh acidity and smooth, velvety tannins, Light chocolate, tobacco, graphite and gentle toasted/oak nuances. BROTTE LES HAUTS DE BARVILLE Châteauneuf-du-Pape, France, 2023 Medium to full-bodied, round and fleshy, with juicy dark fruit, cherry, savory spice and refreshing acidity. CHATEAU PUYGUERAUD Bordeaux, France, 2018 Medium to full-bodied, ripe and juicy, with concentrated dark fruit, fresh acidity and a savory mineral character.
TOUTON (ITALY) table #19
ARNALDO RIVERA BAROLO UNDICICOMUNI Nebbiolo, Piedmont, Italy, 2020 Red cherry, raspberry, plum mingle, cedar, leather, dried earth, savory spice, fresh acidity, dusty tannins and lingering notes of licorice, cinnamon and dark fruit. ARNALDO RIVERA Nascetta del Comune di Novello Langhe, Piedmont, Italy, 2022 Lemon, pear, yellow apple, chamomile, fresh herbs, flinty minerality, lively acidity, a delicate texture and a clean, saline finish. LA LECCIAIA Brunello di Montalcino, Tuscany, Italy, 2019 Ripe cherry, wild berries, plum, licorice, leather, dried herbs and earthy spice. Full-bodied and structured, with firm yet refined tannins, vibrant acidity and a long, savory finish. PODERE CASTORANI Montepulciano d’Abruzzo, Casauria Riserva, Italy, 2021 Blackberry, forest berries, licorice, vanilla, chocolate and dried rose. Rich and full-bodied, with silky tannins and concentrated mature fruit, finishing long and persistent with tobacco and spice. ZENI AMARONE BARRIQUES Veneto, Italy, 2019 Ripe dark fruit, vanilla, cocoa and baking spice lead to a rich, full-bodied palate, supple yet present tannins, generous fruit and a long, warming finish of vanilla and spice. ZENI VALPOLICELLA MAROGNE RIPASSO Veneto, Italy, 2023 Black cherry and red berry aromas are accented by sweet spice and subtle earthy notes. Round and velvety on the palate, with generous fruit, balanced tannins and a lingering, savory finish.
TOUTON (CALIFORNIA) table #22
AXR Sauvignon Blanc, Napa Valley, California, 2024 Grapefruit, lemon, white peach, tropical fruit, fresh herbs and subtle minerality. Crisp and refreshing, with lively acidity, a textured palate and a clean, lingering citrus finish. AXR Proprietary Red, Napa Valley, California, 2022 Blackberry, cassis, dark cherry, violet, cedar, tobacco and subtle baking spice. Full-bodied and polished, with layers of ripe dark fruit, supple tannins and a long, savory finish. GARY FARRELL Chardonnay, Russian River Valley, California, 2023 Baked apple, golden pear, lemon, warm spice, orchard fruit, citrus zest, ginger and brioche. Bright acidity and subtle creaminess create a beautifully balanced, persistent finish. GARY FARRELL Pinot Noir, Sonoma Coast, California, 2023 Cranberry, pomegranate, tart cherry, coastal minerality, clove and anise. Silky and vibrant on the palate, with bright red and blue fruits, fine tannins and refreshing acidity GRAND NAPA VINEYARDS Cabernet Sauvignon, Napa Valley, California, 2021 Blackberry, black cherry, cocoa, graphite, spice, vanilla and sweet herbs. Rich and plush on the palate, with polished tannins, crushed-stone minerality and a long, savory finish. GRAND NAPA VINEYARDS Master Red, Napa Valley, California, 2022 Boysenberry, plum, cassis, dried herbs and subtle spice. Full and smooth on the palate, with layered dark fruit, cocoa and savory notes, polished tannins and a lingering berry-driven finish.
BLACKBIRD VINEYARDS table #23
BLACKBIRD Dissonance, Sauvignon Blanc, Napa Valley, California, 2024 Grapefruit, pineapple, orange; nice acidity and very soft and smooth finish. BLACKBIRD Arriviste, Rosé, Napa Valley, California, 2024 Plum, strawberry, guava, peach pit, poached pear. BLACKBIRD Arise, Red Blend, Napa Valley, California, 2022 Plum, cherry, licorice, tobacco, blueberry, blackberry and very soft fine grain tannins. BLACKBIRD Illustration, Red Blend, Napa Valley, California, 2019 Black truffle, forest floor, tobacco, cedar, plum, black cherry, black olive and blackberry and a tobacco finish. BLACKBIRD Paramour, Red Blend, Napa Valley, California, 2016 Blueberry, black cherry, cedar, porcini mushrooms, and mint. BLACKBIRD Contrarian, Cabernet Sauvignon, Napa Valley, California, 2017 Tobacco, cedar, coffee and black licorice.
GRAPES TO GRAPES
table #24
MYTHICAL MOURA LODI Alberino, Lodi, California, 2024 Pear and tropical fruits. EBERLE WINERY VIOGNIER MILL ROAD VINEYARD Viognier, Paso Robles, California, 2023 Cantaloupe, passionfruit, chamomile, and honeysuckle. PEAKE RANCH STA RITA HILLS Pinot Noir, St. Rita Hills, California, 2023 Cherry cordial, light cola, sandalwood and a pinch of herbs. JEAN-MICHEL GUILLON Bourgogne Rouge Les Graviers, Burgundy, France, 2022 Aromas of cherry, strawberry, and a hint of leather. ALBERT GRIVAULT Clos Blanc Pommard 1er Cru, Pinot Noir, Burgundy, France, 2022 Black cherry, red berries and violet with silky tannins, mineral freshness and a long, elegant finish. FOURNIER CORTON Les Renards Grand Cru, Pinot Noir, Burgundy, France 2017 Ripe cherry and raspberry with blackberry, tobacco and pepper; structured, mineral-driven and remarkably persistent. GIRIBALDI BARBERA D’ALBA Caj, Barbera, Piedmont, Italy, 2022 Violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. CHATEAU LE CROCK Saint Estephe, Boudreaux, France, 2019 Blackberries, currants, loamy soil and cigar wrapper, ripe, powdery tannins.