Travelution Magazine Issue #06, May 2026 - November 2026

SIX SENSES KANUHURA

Where days are yours to shape

IN THIS ISSUE

Beneath the Beauty: The Unseen Choreography of the Maldives

Featured Personality: Fathimath Suma Hassan Areef, Chef at dusitD2 Feydhoo Maldives

Editor’s Pick: Atoll Heritage

Evening Tea: A Ritual of Connectivity 12.

Six Senses Kanuhura: A Return to Balance

Interview: Patrick Hoffmann, Resort Manager of Six Senses Kanuhura

Time, Unscheduled

Why “Dhiyaa Hakuru” is the Sweetest Treasure of The Maldives’ Islands?

The Ocean Is Never in the Background

Cinnamon Hakuraa Huraa Maldives: The New Adult Address in the Maldives

Interview: Rajeeva Rajapakse, General Manager of Cinnamon Hakuraa Huraa Maldives

Maldives in the Air: The Battle for Premium Skies

Travelution OFFERS

Eco-Friendly Architecture

Chinese Dining in the Maldives

Overwater Spas

Luxury Yacht Cruising

Romantic Getaways

Standout Mixology

Resort Boutiques

Digital Detox

Cultural Experiences

Our Team

Managing Director: Fraath Mohamed

Director/ Managing Editor: Aishath Jeelan (Jeel)

The Design Studio: Head - Asthu Shahindha

The Visuals Studio: Head - Ahmed Hussan

Mohamed Shafee (@narunehguitar)

Marketing Manager: Meera Moosa

The Editorial Studio:

Head - Aishath Jeelan (Jeel) Meera Moosa

Mohamed Faizan Ismail

Naufi Amjad Mishya Ismail

Photography:

The Travel Guys Visuals Studio THE BEST lists: Respective Properties

Contributors:

Aishath Shamma Ahmed

Aishath Amany

Respective Featured Properties

Special Thanks:

Alba Martinez Rodriguez (@lovely.alba)

Atoll Heritage (@atoll.heritage)

dusitD2 Feydhoo Maldives

Fathmath Suma Hassan Areef ( @sumahassanareef )

Michaela Losenicka (@misa.los)

Mohamed Adil

Velaa Private Island Maldives

Front Cover Artwork: Six Senses Kanuhura

Back Cover Artwork: Marriott Bonvoy®

Produced & Published By:

While we have thoroughly reviewed the content in this publication, The Travel Guys cannot guarantee the accuracy of third-party information. We are not responsible for any actions or mistakes that may arise from readers utilizing this information. It is important to note that details and figures are subject to change. Please be aware that copying any part of this magazine without written approval from The Travel Guys or the relevant third party is strictly prohibited.

Website: www.thetravelguys.llc

Marketing & Sales we@thetravelguys.llc

Address:

The Travel Guys PVT LTD 4th Floor, M.Shop No.1/29 Chandhanee Magu, Male’ City, Republic of Maldives

FOREWORD

4th May 2026

Travel, in 2026, is no longer defined by where you go. It is defined by what you feel while you are there.

What is becoming increasingly clear is a shift in how people choose to travel. Not towards more destinations, but towards more meaning. Trips are built around moments—shared rituals, personal milestones, and experiences that ask you to take part rather than simply observe. There is a growing desire to create, to connect, and to return with something that stays. This issue of Travelution is shaped around that change.

In many ways, the Maldives has always moved this way. The experience here has never been defined by how much you can do, but by how deeply you feel it. The pace, scale, and the way each island is lived create space for presence, ritual, and moments that unfold naturally.

So across these pages, we present the Maldives as it is. A place where time loosens, the ocean shapes how you move, and meaning is often found in the quietest parts of the day.

This way of experiencing the Maldives is reflected in our partners as well. Our title partner, Six Senses Kanuhura, shapes the rhythm of the stay around balance, drawing you back to your senses through design, wellness, and a deeper awareness of place. At Cinnamon Hakuraa Huraa Maldives, our Gold Partner, the experience is defined by ease, where the pace softens and the day unfolds without pressure.

At Travelution, this is simply how we approach the work. What we choose to include, how we shape each issue, and the way the stories are told. This issue reflects that. At the center of this is THE BEST. Not as a ranking, but as a considered selection. Places chosen for how they feel, and for how they stay with you. Alongside it, a curated set of experiences and objects extends that connection beyond the page.

So wherever you find yourself within these pages, we invite you to move through it slowly.

Some places, and some moments, are meant to be experienced that way.

And to the Travelution team, this is yours.

Fraath Mohamed | Aishath Jeelan (Jeel)

Directors

BENEATH THE BEAUTY

The Unseen Choreography of the

MALDIVES

Written By: Naufi Amjad

Imagine your most idyllic and memorable moment from your last vacation.

Now imagine all the moments it took to get you there.

Was it a moment of stillness, surrounded by sand and sea, as you drifted through a guided meditation?

do you SEE?

The quiet release of a stressful quarter, forgotten as you woke beneath soft linen, sunlight brushing your partner’s smile through a perfectly placed window? Or perhaps a moonlit dinner suspended above a lagoon, where music and starlight felt like your only company.

HOLD that MOMENT.

Now, think a little deeper.

Think of the flight that carried you across oceans.

The visa processed.

The seaplane lifting off, or the speedboat cutting across open water.

The first greeting, the first smile, the first welcome.

In this issue of Travelution, we invite you to look beyond the postcard and into the living system that is Maldivian tourism.

A system of air and sea, of arrivals and departures, of carefully timed movements and invisible rhythms.

For every picture-perfect memory, there are dozens; sometimes hundreds of hands, hearts, and minds working in quiet harmony.

Airport teams coordinating arrivals. Crew navigating tides and weather.

Island staff preparing welcomes before you ever set foot out of your home.

Each resort, each escape, unique in experience, yet built upon a shared choreography, repeated and refined countless times.

lies an

Ice deliveries and laundry ferries. Air freight and staff rotations. Farms, shops, software systems, immigration desks, logistics teams. A network of people and processes moving together, often unseen, to transform expectation into experience.

These systems do not operate in isolation.

They move with the tides. They adjust to weather. They adapt to delays, to change, to the unpredictability of both nature and humanity.

BENEATH the PERHAPS this is

it all feels

so

BEAUTY WHY SEAMLESS.

an intricate scaffolding:

Because in the Maldives, tourism is not just an industry.

It is a continuation of how we have always lived.

Where we once fished and farmed the sea, today we craft experiences from it. Each person, whether visible or hidden behind the scenes, plays a role of equal importance in the final moment you remember.

And when everything moves in rhythm, what remains is not just a holiday, but a living system in motion.

SIX SENSES KANUHURA

Island life, soul-deep

Arrive by seaplane to where turquoise stretches beyond reason and time slows to the rhythm of the tide. Walk barefoot on wooden bridges and white sand beaches to your table over water, where manta rays glide below and each moment feels quietly extraordinary. Here, reef and ritual, flavor and feeling, serenity and service come together in perfect harmony.

A Return BALANCE to

Written By: Meera Moosa

There is a kind of luxury that does not come with extravagance, but rather through awareness. It heightens colour, sharpens sound and deepens flavour, elevating all senses, quietly. Set in the pristine Lhaviyani Atoll, Six Senses Kanuhura promises just that.

First, you see it.

From above, the countless shades of blue encircle the white-sand beaches of the island, sunlight bouncing off the crystalline waters like twinkling stars. Six Senses Kanuhura features eighty-five stunning villas, set floating across the lagoon or half-concealed in the island’s lush foliage. With endless views of the Indian Ocean or stunning beach views, each villa assures unmatched tranquility. The resort’s architecture draws inspiration from the surrounding nature. With light walls and timber accents, soft pastel hues and pale linens, every detail of the villas is crafted to echo the island landscape.

Then comes the sound.

Rhythm here is set by nature alone. The gentle sound of the waves and rustling of palm leaves. Chirping birds compose the afternoon tunes while echoes of laughter and conversation complete the island orchestra. And as night falls, a comforting quietness replaces the cheerful sounds of the day. Far from crowded cities, traffic and noise, your ears relearn to the steady frequency of nature.

Touch here simply cannot be ignored.

It starts from the moment feet touch the white sand beaches. As streaks of sunlight brush skin during spontaneous afternoon swims, the sapphire lagoon gently embraces you. From fresh linens in the villas and rattan furniture to timber and stone accents, every space at the resort is intentionally designed to ground you.

Mornings here start slowly. Sunrise drips gold onto the blue-green lagoon while the night arrives after fiery skies and quietly settles into a canopy of stars. And that gentle pace allows you to slow down. Here, you feel renewed. Six Senses Spa takes you on a journey of restoration. Natural elements and local Maldivian ingredients work together, to bring harmony to the mind, body, and soul. Here, wellness starts with you. Personalized treatments designed around individual needs, and specialty programs that support inner balance, Six Senses Spa treatments leave a lasting sense of wellbeing that continues long after you leave the treatment room. Here, there is something for everyone, whether it is women, men, couples or kids.

Taste is where Six Senses Kanuhura reveals its magic!

Fresh herbs and vegetables harvested from the resort’s Organic Garden, locally grown produce, and seafood sourced from local fishermen reflect the resort’s eco-conscious philosophy through its Eat With Six Senses programme. From international buffets at The Market and authentic Italian menus at Bottega, to Japanese flavours at Sip & Sand and castaway dinners at Drift, one thing stays common — hearty, delicious meals throughout the day.

Among the exquisite culinary experiences, Drift stands out for its one-island, one-restaurant concept — an experience that is unique to the resort. Set on Jehunuhura, a private island dedicated entirely to the restaurant, Drift is just minutes away on a pontoon boat. Recently redesigned, this one-of-akind dining experience centers around the philosophy of barefoot elegance, allowing guests to unwind and dine in a relaxed yet sophisticated atmosphere. Shaded canopies, secluded lounge areas, and intimate beachside hideaways invite guests to relax, enjoy the moment. Every meal at Drift feels like a spontaneous adventure.

Often overlooked, smell quietly ties the entire experience together.

From sea salt in the morning air and the soft perfume of orchids in the gardens, to the sweet and savoury notes from the restaurants, every moment carries its own distinct fragrance at Six Senses Kanuhura. The freshness of newly laundered linens brings a sense of purity to each day, while the spa evokes calmness through soothing scents of coconut, mango, and mint. Although not noticed immediately, these subtle layers of scent connect every moment here and stay with you even after the vacation.

Six Senses Kanuhura redefines the meaning of holiday. From hearty meals and therapeutic spa rituals to quiet evenings and ocean adventures, every experience here is intentionally crafted to ground you.

And when it’s time to leave, you realize the island has done something rare. It did not simply offer a stay; it offered a return — to awareness and balance. It has awakened your senses, a feeling that is truly the ultimate luxury.

And once you have felt it, you will find yourself longing for the island once more.

PATRICK

HOFFMANN

Resort Manager of Six Senses Kanuhura

LEADING PROPERTIES WORLDWIDE, WHAT ARE THE UNIQUE LEADERSHIP LESSONS YOU HAVE DISCOVERED IN THE MALDIVES THAT DIFFER FROM YOUR PREVIOUS EXPERIENCES?

I do not believe leadership principles change from country to country. What changes is the depth of listening and the willingness to embrace the culture you are in. You cannot simply layer your own culture onto another. You have to respect it, learn from it, and grow within it.

The Maldives offers a very distinct cultural environment, and the true lesson here is humility. Leadership is universal, but connection is deeply local. I often say you can chop wood without love, but you cannot lead people without love. When you take a genuine interest in your hosts, trust follows naturally. And when trust exists, guidance becomes meaningful. Correction, teaching, and growth are always more effective when they come from care rather than authority.

RUNNING AN ISLAND RESORT MEANS MANAGING EVERYTHING FROM SUSTAINABILITY TO SUPPLY CHAINS WITHIN A FRAGILE ECOSYSTEM. AT PRESENT, WHAT IS THE MOST COMPLEX ASPECT OF THAT RESPONSIBILITY?

An island resort operates within a fragile ecosystem, and that fragility teaches you to think ahead. Supply chains, source markets, and logistics require constant contingency planning. You must always be prepared.

However, the true complexity lies in the human element. Leadership at this level means translating a broader strategic vision into clear and meaningful expectations for every individual. It requires accountability. You must accept that responsibility ultimately rests with you, while also recognizing that nothing is possible without your team.

That balance of ownership and humility is the most intricate part of the role. We succeed together, or not at all.

FOOD AND BEVERAGE ARE CENTRAL TO THE KANUHURA EXPERIENCE, PARTICULARLY CONCEPTS LIKE DRIFT. WHAT DEFINES THE ISLAND’S UNIQUE CULINARY IDENTITY AND HOW IT HAS EVOLVED?

Simplicity defines our culinary philosophy. The dishes we remember most are often the simplest ones, where flavors are allowed to shine without distraction. Drift embodies this beautifully. A perfectly grilled catch enjoyed by the shoreline does not need embellishment.

Across the island, our identity is guided by the Eat With Six Senses philosophy. We prioritize in house production, fresh ingredients, and minimizing processed foods. Not just because it is healthier, but because it is more honest. True flavor does not need engineering.

Our breakfast experience reflects this mindset. It sets the tone for the day with nourishing options that support wellbeing, including our signature Rocket Fuel. Our guests increasingly understand the link between nutrition and balance, and our culinary journey continues to evolve alongside that awareness. It is a journey shared by our long standing team, who bring heart and intention to every plate.

SIX SENSES PROPERTIES ARE OFTEN DESCRIBED AS HAVING A DISTINCT ENERGY SHAPED BY THE PEOPLE BEHIND THEM. HOW DO YOU INTENTIONALLY BUILD AND SUSTAIN THIS ENERGY AMONG STAFF AT KANUHURA?

The energy people feel at Six Senses does not happen by accident. It is intentionally cultivated. Leadership must live the brand values consistently, so they flow naturally through the entire team.

We acknowledge that each host joins us with different priorities. Some are focused on basic needs before they can embrace broader sustainability goals. It is our role to educate, include, and inspire them so they see themselves as part of something meaningful.

We also believe that transformational experiences should not be limited to guests. Our hosts are invited to experience wellness and wellbeing firsthand. When they feel the brand, they embody it. That is what creates the signature Six Senses atmosphere — relaxed, natural, and effortless, like being at home but without the responsibilities.

BEYOND THE SPA, HOW

DO

YOU

DESIGN THE OVERALL GUEST JOURNEY AT KANUHURA TO NATURALLY ENCOURAGE REST, BALANCE, AND RECONNECTION?

Nature does much of the work for us. There is something deeply restorative about being surrounded by the ocean, sand, and open skies. Guests often rediscover the simple joy of being barefoot, of feeling grounded in the most literal sense.

Beyond the setting, we design experiences that gently invite introspection. A papermaking workshop may seem simple, but it allows the hands to stay busy while the mind quiets. Even a daily visit to our complimentary ice cream shop becomes a ritual of togetherness, where families pause and connect.

These small moments shift the mindset from seeking constant activity to simply being present. When guests align with themselves, reconnection happens naturally.

IN AN INCREASINGLY COMPETITIVE MALDIVES LANDSCAPE, WHAT STRATEGIC DECISIONS HAVE BEEN MOST IMPORTANT IN ENSURING KANUHURA REMAINS DISTINCTIVE?

In a competitive landscape, our most important decision has been to avoid over engineering luxury. We believe in intentional simplicity and authentic human connection.

Culinarily, this means focusing on freshness, in house preparation, and reducing waste. Experientially, it means helping guests move from doing to being. The natural environment and mindful touchpoints guide them toward presence rather than performance.

But the true differentiator is our team. By investing in our hosts and allowing them to experience the brand personally, we cultivate genuine ambassadors. Our distinction is not defined by infrastructure. It is defined by people delivering a grounded, sincere, and effortless experience.

AFTER MORE THAN TWO DECADES IN HOSPITALITY, WHAT STILL EXCITES YOU ABOUT WELCOMING GUESTS TO AN ISLAND LIKE KANUHURA?

After more than two decades, what continues to inspire me is growth. The world evolves constantly, and it challenges us to evolve with it. That personal development allows us to offer intuitive and individualized experiences. What truly motivates me is the opportunity to create something meaningful. Hospitality, at its best, is about leaving a lasting impression, for our guests and for our team. To create memories, connections, and a sense of belonging that cannot be purchased. That is the legacy that matters.

Escape Beautifully, Just Minutes Away

Sheraton Maldives Full Moon Resort & Spa invites yo u to slip away, just 15 minutes from Malé, where turquoise waters shimmer, soft sands soothe, and every moment feels like a beautiful escape you neve r want to leave.

TIME UNSCHEDULED

Where days are not filled, only lived

Written By: Jeel Ali

It is not an alarm that begins the day during a Maldivian getaway.

Rather, it is the sound of swaying palm leaves brushing against each other. The greens of the palms move against the brown, older fronds, almost ready to fall. The lagoon moves slowly and unhurriedly, while the sound of the Kanbili (white-breasted waterhen) drifts in as it lingers near the pool outside your villa. Then, light from the sunrise spills across the whitewashed walls and filters through the timber screens, turning the room honey-gold before you can fully open your eyes. Somewhere along the boardwalk, porcelain meets wood as coffee is set down gently. No doors slam, no footsteps rush. Even the air feels slower.

You remain still for a moment longer. Not quite awake, nor asleep. And then it happens—the subtle realisation. The day stretches ahead, wide and unclaimed. No reservation to keep. No reason to move just yet. At first, the instinct is to structure it. A walk becomes something to complete, a swim something to schedule before sunset. But without a city to navigate or anything competing for your attention, that instinct begins to fade. Plans loosen. Lunch happens when you feel hungry. Afternoons follow shade and breeze rather than intention.

Much of this comes from the geography itself. Each island is finite, self-contained. There is nowhere else to be and nothing beyond it pulling you away. Movement becomes deliberate. The day begins to organise itself around light, heat, and stillness rather than time. This is where Maldivian hospitality reveals its quiet precision. Service moves around you, not through you. Rooms are refreshed while you are away, water appears without request, and you are looked after without your day being interrupted.

Elsewhere, luxury builds itself through addition— more experiences, more options, more to fit into a limited stay. The Maldives works differently. It removes. Decisions fall away, and with them, the need to account for each hour. This shift does not happen instantly. A short stay still carries the awareness of arrival and departure. It is only with time that something begins to settle. Sleep aligns with daylight. Evenings return to the same stretch of boardwalk, the same chair angled toward the horizon. Familiarity replaces novelty. And in that familiarity, your attention sharpens. You walk the same pathway, but begin to notice what you missed before. The way light moves across the lagoon at different hours or how shadows of leaves fall across the sand. At lunch, the ocean shifts constantly beyond your glass—never still, never the same shade twice.

Even in the quiet of a shower, you remain aware of the outside—the breeze, the distant water, the absence of urgency. By evening, this becomes most apparent. Sunset is not something you arrive for. It unfolds whether you are paying attention or not. Often, you realise you have been sitting through it without noticing when it began. The light softens, the colours shift, and then, quietly, it is gone.

In most places, even at their most refined, time is still structured for you. Experiences are designed to fill it. Here, very little asks for your attention at all. The environment, the scale, and the way hospitality is delivered reduce the need to decide what comes next.

The Maldives does not ask to be consumed. It asks to be inhabited. To stay past the instinct to schedule. To move without measuring the hours.

Here, luxury is not what fills the day, but what is left untouched.

“DHIYAA HAKURU” Why is the of the Maldives’

Islands SWEETEST TREASURE

Written By: Aishath Amany

In the heart of the Indian Ocean, where life was built in the rhythmic swaying of coconut palms, lies a culinary treasure that is as great as the island’s ingenuity as it is to the soul of Maldivian heritage. DhiyaaHakuru, often called as “coconut honey” is a thick, silken butterscotch-hued nectar that battles with the most complex of the world’s most celebrated artisanal syrups. Beyond its sweetness, this golden, sweet treasure represents a profound connection between the Maldivian people and their livelihood.

The origin of Dhiyaa Hakuru begins not in a factory with machinery, but in the coconut palm itself. The Raiveriya (toddy tapper) climbs the Dhivehi Ruh (coconut palm) to harvest the Ruku Raa, the sweet, translucent sap from the coconut palm’s flower bud. This is a practice of mindfulness as the stem must be trimmed precisely three times a day to keep the life-blood of the tree flowing. It is then collected in a Raa Bandhi, a traditional pot crafted from polished coconut shells. This ancient technique is the essence of the zero-waste lifecycle as the tree remains unharmed, continuing to provide fruit and shade for generations, while every tool used in the harvest is a gift from the palm itself.

For centuries, Dhiyaa Hakuru has been the backbone of Maldivian comfort food.

While the world praises Canadian maple syrup for its woody undertones and French acacia honey for its floral notes, Dhiyaa Hakuru offers a sensory experience that is uniquely equatorial. Visually, it is a shimmering liquid that reflects the golden hour of the Maldivian sunset. On the nose, it is deeply caramelised with hints of toasted coconut and sea salt. The palate is treated to a rich, velvety sweetness, followed by complex layers of butterscotch, smoke, and a subtle tang which is a result of the traditional method of the boiling sap to clarify the liquid. In an era of industrial sugar production, Dhiyaa Hakuru stands as the master of eco-conscious living. Unlike sugarcane, which requires vast land clearing and intensive water use, coconut palms thrive in the natural island ecosystem without the need for pesticides or artificial irrigation. Traditionally, the reduction process, boiling 14 litres of sap down to just two litres of syrup, is powered by sun-dried coconut husks and fallen wood, ensuring the process remains as gentle on the earth as the traditions that birthed it.

For centuries, Dhiyaa Hakuru has been the backbone of Maldivian comfort food, serving as the soul of Bondibaiy (rice pudding) and the essential companion to Huni Roshi (coconut flatbread). However, a new generation of chefs is bringing this liquid gold into the modern kitchens and is now being used to glaze fresh seared tuna and reef fish, providing a sophisticated depth to savoury dishes, or acting as a natural, low-glycemic alternative to honey in vegan cheesecakes and coffee lattes. This versatility ensures that while the nectar is rooted in the Maldives history, its future remains vibrant and relevant on the global culinary stage.

Ultimately, DhiyaaHakuru reminds us that true luxury is found in harmony with nature, rather than a mastery over it. For the Maldivian people, the art of crafting this nectar remains a centuries-old ritual, a liquid tribute to the islands that have provided for them across the ages.

It is not merely a syrup, but it is the distilled essence of a beautiful way of life, shared in a golden spoonful.

FEATURED PERSONALITY

FATHMATH SUMA HASSAN AREEF

Chef at dusitD2 Feydhoo Maldives

Born in Malé, I first discovered my love for cooking in Australian home economics classes during Years 9 and 10, where curiosity turned into a passion. Before my formal studies, I worked as a pastry helper, gaining hands-on experience that shaped my understanding of the kitchen. I went on to earn a bachelor’s in Culinary Management in Malaysia and completed an internship in a Japanese kitchen at Banyan Tree Kuala Lumpur. These experiences refined my precision, creativity, and approach to flavors. Today, as a chef at Dusit D2, I bring that same discipline and sharp palate to every dish I create, while passionately encouraging women to see professional kitchens as spaces for growth, leadership, and opportunity.

YOU JOINED DUSITD2 FEYDHOO MALDIVES

DURING ITS PRE-OPENING PHASE. WHAT WAS YOUR ROLE IN SETTING UP THE KITCHEN OPERATIONS AND WORKING STANDARDS FROM THE VERY BEGINNING?

Joining DusitD2 Feydhoo Maldives during its pre-opening was my first exposure to a full-scale pre-opening challenge. I created the menu for Bo, our Japanese-Chinese fusion outlet, balancing traditional flavours with emerging trends. I also took on new responsibilities, like menu costing, which extended beyond Bo to other outlets, including the contemporary tapas restaurant Cocoon and the Thai restaurant Soi, a challenge that sharpened my understanding of food costing and operational planning.

Beyond the kitchen, I helped establish and standardise SOPs and workflows, trained the team on these standards, and followed through closely to ensure consistency and quality across all outlets. Combining my passion for photography with operational work, I captured images of every dish across the resort and created detailed pickup charts, including service standards, food descriptions, and allergens. These became essential for maintaining accuracy and consistency across all outlets.

It was more than just setting up a kitchen, it was about building a foundation of excellence, fostering a culture of discipline and mentorship, and inspiring the team to perform at their best from day one.

REFLECTING ON 2025 SO FAR, WHAT SINGLE ACHIEVEMENT DO YOU CONSIDER YOUR MOST SIGNIFICANT, AND WHY?

One of the most unforgettable moments of the year, and of my life, was stepping into completely new territory: representing Dusit D2 at the Hotel Asia 2025 competition. It was my first time competing, and I had no idea what to expect: the nerves, excitement, and anticipation were all overwhelming.

I entered three categories — Beef, Maldivian, and Rice. My personal highlight was winning gold in the rice category with my Gyudon rice bowl, along with silver and bronze in the other categories.

What made it truly special wasn’t just the medals, but the journey itself: long nights experimenting, endless tastings, and chasing perfection under pressure. It reminded me why I push myself in every dish and how curiosity, dedication, and passion can transform challenges into moments of pure joy, memories that stay long after the kitchen lights go out.

IN YOUR CURRENT ROLE, WHAT DOES A TYPICAL DAY IN THE KITCHEN LOOK LIKE FOR YOU, AND WHERE DO YOU FEEL YOUR INPUT MATTERS MOST?

In my role as Chef de Partie at Bo, no two days are ever the same. On teppanyaki days, I take the lead at the grill, crafting dishes in front of guests and ensuring every bite is balanced and precise. I also make it a point to speak to diners afterward, checking if they enjoyed their meal, catering to special requests or food allergens, and making sure every guest feels seen and cared for.

Beyond teppanyaki, I immerse myself in the rhythm of the kitchen from monitoring daily operations, overseeing mise en place, and stepping in wherever needed. Handling the pass for the first time was a milestone in itself. The pass is the heartbeat of the kitchen, where each dish is qualitychecked, plated, and sent out to the service floor. This is where timing, attention to detail, and consistency matter most, and where I feel my input has the greatest impact on the guest experience.

Every day in the kitchen is a blend of creativity, precision, and care. Whether I’m crafting a dish, guiding a teammate, or ensuring a guest’s dietary needs are met, it’s all about delivering excellence and turning every meal into a memorable experience.

WHAT TEAM ACHIEVEMENT AT DUSITD2 FEYDHOO ARE YOU THE MOST PROUD OF, AND HOW DOES IT REFLECT THE TEAM’S COLLECTIVE EFFORT?

HOW HAVE YOUR EXPERIENCES IN RESORT KITCHENS AND JAPANESE CUISINE INFLUENCED THE WAY YOU LEAD AND SUPPORT YOUR TEAM NOW?

One of the team achievements I’m most proud of at Dusit D2 Feydhoo is winning Best Establishment at the Hotel Asia competition. It wasn’t just about those of us who competed, the entire team played a part. While we focused on preparing and practicing, others managed daily operations seamlessly, and the stewards stayed late to support us even after long shifts.

That experience was a true reflection of teamwork and dedication. It also became a moment of personal growth for me, showing how success is built on collective effort and how supporting and trusting your team can turn challenges into remarkable achievements.

I’ve learned to observe, absorb, and carry forward the best practices from wherever I go. Whether it’s attention to detail, precision in technique, or the flow of operations. Japanese cuisine, in particular, has taught me the value of discipline, organisation, and consistency.

Leading and mentoring my team is a new experience, and I’m learning as I go. I focus on guiding them with care, encouraging curiosity, and ensuring everyone feels supported, so together we can maintain high standards while creating a collaborative and inspiring kitchen environment.

WHAT ARE YOUR TOP PRIORITIES FOR THE NEXT PHASE AT DUSITD2 FEYDHOO MALDIVES, BOTH FOR YOUR PERSONAL GROWTH AND FOR YOUR TEAM’S?

For the next phase at Dusit D2 Feydhoo, my personal goal is to broaden my culinary expertise by honing my skills in Western and European cuisine. I’m particularly excited about taking on new challenges at our busy beach club, Midi, and learning to manage an operation of that scale. A step that will push me creatively and operationally.

For my team, my priority is to continue developing and strengthening everyone in the kitchen so each member can grow in skill, confidence, and leadership. I want to foster a culture where collaboration, precision, and passion are shared values, and where the team works seamlessly together to maintain excellence. By focusing on collective growth, I believe this next phase will elevate both my own development and the capabilities of the entire team, raising the bar for the resort and creating a kitchen that thrives together.

WHAT ARE SOME REALITIES OF WORKING AS A WOMAN IN A PROFESSIONAL KITCHEN THAT PEOPLE OUTSIDE THE INDUSTRY RARELY SEE OR UNDERSTAND?

One reality outsiders rarely see is just how tough it is to reach and sustain a role in a professional kitchen. The majority of staff in Maldives, especially in senior positions, are men, and over the years I’ve faced skepticism and doubt from colleagues. Staying focused, not letting it affect me, and pushing through for myself is a constant part of the job.

These challenges are ongoing. Women often have to prove themselves repeatedly. What outsiders may not see is the resilience, patience, and determination it takes every single day. That struggle is also what makes it empowering. Every step forward is a reminder of our strength and the path we can create for the next generation of women in professional kitchens.

THE OCEAN BACKGROUND IS NEVER in the

Written By: Naufi Amjad

The ocean is never in the background. Not in the Maldives. Long before we measured time in hours and days, we measured it in water.

We called it Nakaih.

Nakaihis not a calendar in the modern sense. It is not a date system or a schedule. It is a way of feeling time through the sea. A way of reading change through wind, current, and wave. Twenty-six short verses of thirteen or fourteen days each, each marking a subtle shift in the ocean’s mood, each naming a different pulse in the monsoon. It is time written not on paper, but on water.

When Iruvai arrives, the gentler monsoon, the sea softens. Horizons open. Travel becomes lighter. When Hulhangu takes over, the stronger monsoon, the ocean darkens,

Silence here has never meant absence. There is no complete quiet in the Maldives. There is always sound: waves breathing against coral, water slipping over sand, leaves whispering in the trade winds. Silence is not emptiness. It is presence without demand. A layered stillness that holds motion inside it.

On any island, you are never more than ten or fifteen minutes away from this kind of silence. From sitting by the shore and letting the world loosen its grip. From remembering that rest is not escape, but alignment. The sea teaches the nervous system how to soften.

And

if time and silence are shaped by the ocean, then space must be too.

swells grow restless, and the reef begins to speak in heavier tones. Fisherfolk have always read these transitions in the way nets move, in the tension of rope, in the sound of waves before dawn. Boats are not pulled ashore by dates, but by intuition refined through generations. The sea announces its own seasons.

This is why time in the Maldives has never been abstract. It is sensory. It is audible. It is felt on skin and salt. The louder the ocean becomes in the evening, the later it is. The shift in wind is a clock. The color of water is a calendar.

And if time is shaped by the ocean, then so is silence.

The islands themselves are written by water. They are gathered by tides, rearranged by storms, borrowed and returned by currents. Shorelines advance and retreat like breath. Where homes are built, where harbors are carved, where life gathers and pauses; all are responses to the sea that holds us.

When you fly over the Maldives, you see little pearls scattered across the ocean, but each island is as unique as a snowflake. Just as the Cholas once described this place as Munnir Palantivu Pannirayiram, “the twelve thousand islands where three waters meet,” every speck of land below is shaped by a quiet convergence of forces: the salt of the open sea, the fresh pulse of rain, and the shifting currents of the monsoon. It is in this meeting of waters that each island is endlessly rewritten. Never fixed. Never finished. Forever becoming.

Nakaih was never just about fishing or sailing. It was a way of knowing when to act and when to yield.

When to trust stillness.

When to respect motion.

In that sense, Nakaih was never only a system of time. It was a philosophy of coexistence.

This is why the ocean is never in the background. It does not frame our lives. It forms them. It is our clock, our silence, our architecture, and our memory.

IN THE MALDIVES, THE SEA IS NOT WHERE WE GO TO ESCAPE.

It is where our understanding of the world begins.

WHERE TIME STOPS AND BEAUTIFUL STORIES UNFOLD

InterContinental Maldives Maamunagau Resort, the Maldives’ first and only all-Club InterContinental resort, is a 35-minute seaplane journey from Velana International Airport. The award-winning resort features 81 beach, lagoon and overwater villas and residences, seven restaurants and bars, AVI Spa, Planet Trekkers Kids’ Club, and The Retreat, an adults-only enclave.

maldives.intercontinental.com reservations.icmaldives ihg.com

There is a shift happening in how the Maldives is experienced. Less urgency. Less need to see everything, do everything, and capture everything. Instead, a slower pace has taken hold, one that allows space to settle, to notice, to return to what travel is meant to feel like.

That shift shapes THE BEST this year.

Each list looks at a single part of the stay. How a spa is positioned over water, how a drink is crafted, how a space is designed to disconnect, or how an island holds room for stillness and intimacy. Not in excess, but in how deliberately it is done.

The focus moves away from scale and toward intention. The details that support rest. The spaces that do not compete for attention. The experiences that feel easy to return to. Take it as it is.

Some places will stay with you longer than others.

DUPLEX VILLAS in the MALDIVES

DUPLEX VILLAS IN THE MALDIVES

SIX SENSES KANUHURA

Two-Bedroom Beach Retreat with Pool

For those in search of a true duplex experience in the Maldives, the Two-Bedroom Beach Retreat with Pool at Six Senses Kanuhura delivers scale, privacy, and direct access to both lagoon and sand.

A steeply pitched thatched roof rises above clean white walls and warm timber framing, giving this beautiful Two-Bedroom Beach Retreat a quiet architectural confidence. From the sand, the villa reads almost like a private beachfront pavilion, softened by palms and low greenery, with the pool set deliberately forward, closer to the sea than the living room itself. Inside, the ground floor unfolds in generous proportions. Floor-to-ceiling glass pulls the lagoon directly into the living and dining space, where pale stone, woven textures, and muted upholstery keep the atmosphere calm. Nothing competes with the view. The master bedroom sits on this level, opening into a spacious bathroom where a deep soaking tub and an outdoor

rain shower sit within their own sheltered garden setting. A sculptural staircase leads to the lofted second bedroom above. From here, the perspective shifts slightly, offering a more elevated vantage point while maintaining the same openness and natural light. It feels separate, yet entirely connected to the rhythm of the house. Outside is where the retreat comes fully into its own. The pool deck extends wide and deliberate, anchored by a shaded pavilion that functions as an outdoor living room. Sun loungers line the edge of the water, and beyond them, the sand stretches uninterrupted to the lagoon. There is no visual barrier between private space and horizon. The transition from pool to sea takes only seconds. What makes this duplex truly special is the way the architecture frames the beach as part of the residence itself. The house does not look toward the ocean, but lives with it.

HILTON MALDIVES

AMINGIRI RESORT & SPA

The Residence

The Residence at Hilton Maldives Amingiri Resort & Spa is a sanctuary of its own, inspired by the island’s natural surroundings. Featuring six spacious bedrooms set across three pavilions, this private retreat spans 4000 square meters. Ideal for those travelling in large groups, this haven features not one, but three private swimming pools, expansive living and dining areas, a dedicated spa suite, and an in-villa cinema. And it does not end there. An in-residence kids’ club assures that the young guests are taken care of throughout the stay. Every detail here is carefully considered to ensure a vacation unlike another. Guests can unwind at the in-villa spa with a steam room and sauna, enjoy a private cinema experience, or gather in the music lounge for DJ nights and karaoke. The Residence is more than a stay — it is a retreat built for exclusivity and refined living.

JW MARRIOTT MALDIVES RESORT & SPA

Duplex Beach Pool Villa

JW Marriott Maldives Resort & Spa redefines island escape with a collection of exceptional villas, among which the Duplex Beach Pool Villa stands apart. A two-bedroom villas perfect for families and groups of friends, this 285-squaremeter villa offers plenty of space, privacy and effortless indulgence, set just a few steps from the Indian Ocean. From elegant bedrooms to expansive living and dining areas, every detail here is thoughtfully composed to offer both intimacy and moments of connection. Accommodating up to five guests, the villa feels generous and serene, with ample room for seclusion.

With a dedicated Thakuru (butler), every detail is seamlessly arranged — from private dinners to exclusive island excursions. Between afternoon dips in the private pool, quiet evenings on the outdoor deck, or complimentary bicycle rides around the island, available for both adults and children, one thing stays constant — the uninterrupted views of the Indian Ocean. Here, the turquoise waters, the white sand beach, and the beautiful villa belong entirely to its residents.

THE ST. REGIS MALDIVES VOMMULI RESORT

Two Bedroom Ocean Villa

Just steps from the pristine waters of the Indian Ocean, the Two Bedroom Ocean Villa at The St. Regis Maldives Vommuli Resort perfectly combines architectural elegance with the island’s natural beauty. This stunning duplex covers 379 square meters with floorto-ceiling windows, every corner of the villa offers uninterrupted views of the ocean. The villa includes two spacious bedrooms with ensuite bathrooms, an expansive deck with a private pool, and a top-floor balcony with cozy seating areas. Designed to accommodate up to five guests, the villa provides ample room for relaxation and gatherings.

Every moment here is carefully planned to enhance the guest experience with the St. Regis Butler Service. From warm wooden interiors to the sapphire lagoon just beyond the villa’s steps, each detail reflects understated luxury. Whether with family or friends, the Two Bedroom Ocean Villa invites guests to a stay unlike another. djhfjdhfdfjdf

INTERCONTINENTAL MALDIVES MAAMUNAGAU RESORT BY IHG

Two Bedroom Family Lagoon Pool Villa

The Two-Bedroom Family Lagoon Pool Villa is among the first duplex-style overwater villas of its kind in the Maldives, designed specifically for families or couples travelling together. Set across two levels, the villa is structured to give each bedroom its own sense of space. One features a king bed, while the second is arranged with a sofa bed, supported by two bathrooms with both indoor and outdoor showers. The central living area opens onto a private sundeck, where an infinity plunge pool sits directly over the lagoon, with both a terrace and upper-level balcony extending the views.

Inside, the details remain considered and practical—BYREDO bathroom amenities, Bose Bluetooth speaker, and a 55-inch smart TV. Daily touches are handled with ease, from twicedaily housekeeping to snorkelling equipment and island bicycles ready for use. The stay is complemented by Club InterContinental benefits, including lounge access, breakfast, evening cocktails, and a dedicated Island Curator.

RESORTS with ECO FRIENDLY ARCHITECTURE

RESORTS WITH ECO FRIENDLY ARCHITECTURE

SIX SENSES KANUHURA

True to the Six Senses philosophy of being in harmony with the environment, the cluster of three coral islands that make up Kanuhura is no different. Everything is crafted using local and sustainably sourced materials, with thatched roofed villas, lush tropical vegetation, and gardens blossoming with rare and colorful orchids. The 14 different room categories range from beach villas to water villas and large residences. The Beach Villas, nestled on both the sunrise and sunset sides of the island offer direct access to the beach and lagoon while remaining discreetly framed by swaying palms and greenery. The same cohesiveness is seen in the interior, with its natural wood, woven detailings, rattan furnishing, and earthy finishes that feels organic and gives the place breathability. Outdoor decks extend living spaces into the landscape, while open-air bathrooms

feature sheltered main areas and additional rain showers under the sky. The layout encourages natural ventilation and daylight, which reduces reliance on enclosed and mechanically cooled spaces.

Sustainability continues beyond materiality. The private pools are integrated seamlessly into timber decks, while the Earth Lab with its hydroponic garden reinforces responsible sourcing and environmental education. Even the spa architecture, with its high timbered ceilings and filtered light, reflects a commitment to passive cooling and connection to nature. At Six Senses Kanuhura, ecofriendly architecture is embedded in planning, material choice, and the spatial experiences rather than just an aesthetic statement. This allows the island to remain the dominant presence while luxury exists in quiet balance with its environment.

OAGA ART RESORT

At Oaga Art Resort, architecture does not follow a single idea. Sustainability is part of it, but so is storytelling, and the two tend to overlap across the island. Many of the livable spaces and furnishings are built using upcycled materials. Barrel counters appear in villas and shared areas, and spaces such as Suvāsthi Studios and the Hoara X-Centre are made from refurbished shipping containers. Nothing feels overly finished, which works in its favour.

The villas shift in character depending on the story behind them. Some draw from folklore, others from maritime history, with forms and details that reference traditional Maldivian building methods. It is not subtle, but it does not feel forced. At Oaga, sustainability sits within the design itself, expressed through materials, structure, and its overall composition. This balance gives the island a lived-in honesty, where craft, story, and purpose.

SIX SENSES LAAMU

Six Senses Laamu sits within a remote lagoon in Laamu Atoll, with villas spread between the beachfront and overwater jetties. The island is easy to move through, with weathered timber walkways connecting everything without disturbing the landscape too much. jghg

The villas are built using local and sustainable materials, but what stands out more is how they are laid out. Overwater villas come with upper and lower decks, netted hammocks, and glass sunken bathtubs facing the lagoon or ocean. Treetop decks add another layer, giving a higher view across the water. On land, beach villas are set within dense vegetation, opening out to private pools and outdoor bathrooms. The transition between indoor and outdoor space feels natural, with very little separation. At Six Senses Laamu, the design stays close to the setting, allowing the island and surrounding water to remain the focus throughout.

CHINESE DINING in the MALDIVES

CHINESE DINING IN THE MALDIVES

CONRAD MALDIVES RANGALI ISLAND

Ufaa by Jereme Leung

At Conrad Maldives Rangali Island, Ufaa, meaning “happiness,” in Dhivehi, stands out as the Maldives’ first true Chinese restaurant. The restaurant is guided by the renowned chef Jereme Leung, who remains grounded in the simple belief that “innovation should not replace tradition”. This approach is evident at Ufaa, where its heritage meets bold creativity. The ambience itself transports you to a vibrant and living teahouse.

Each dish tells a regional story, ranging from wokfried classics to dim sum delicacies. The savory dishes

range from Black Angus beef brisket noodle soup to delicate har kau with shrimp and black garlic. Signatures include handmade Cantonese dim sum and hand-pulled noodles. Meanwhile, the Imperial Peking Duck roasted Beijing-style and carved tableside with fresh local lobster remains a showstopper. And the sweet endings like honey melon and mango sago with lychee sorbet truly celebrate the restaurant’s namesake: happiness.

WALDORF ASTORIA MALDIVES ITHAAFUSHI

Li Long

Li Long at Waldorf Astoria Maldives Ithaafushi offers a rare encounter with Chinese gastronomy elevated to Maldivian luxury. The restaurant takes inspiration from the elegant homes of historic Shanghai. Guests can enter through a traditional moon gate into a space filled with lacquered panels, intricate screens, and fine Chinese artistry.

The menu showcases the depth and precision of Chinese cuisine. Handcrafted dim sum arrives delicate and pristine while vibrant seafood and local specialties show a commitment to authentic techniques and topquality ingredients. The restaurant’s signature Beijing duck is a highlight here, roasted in the Maldives’ first classic wood-fire oven and served with ceremonial flair.

The magic of Li Long comes from both its tranquil setting and its exquisite food. Floor-toceiling windows offer uninterrupted views of the Indian Ocean, creating a striking contrast between centuries-old Chinese culinary heritage and the peaceful, modern luxury of Waldorf Astoria Maldives Ithaafushi.

KUDA VILLINGILI RESORT MALDIVES East

East at Kuda Villingili Maldives brings Asian culinary heritage to the tranquil shores of the Maldives. The expansive menu here features Chinese, Thai and Korean delicacies. While Thai creations take center stage at dinner here, the afternoon menu celebrates Chinese flavours — including dim sum, tender steamed fish, and sweet-savoury classics. The experience is further complemented by Wansuk Hot Pot, adding a more interactive, communal style of dining. Every bite speaks of tradition and authenticity.

From Hunan style stir fried calamari and fiery Sichuan La Zi Ji, to Cantonese thin chicken noodles and umami-rich Hokkien noodles, each dish is prepared with fresh ingredients and utmost precision, with flavours layered perfectly. Every spoonful of wonton soup provides a comforting mix of silky dumplings and fragrant broth. Next, desserts arrive! Chinese five spice chocolate dangao, Chinese mango pudding, and a selection of other scrumptious treats to choose from.

OVERWATER SPAS

OVERWATER SPAS

CONRAD MALDIVES RANGALI ISLAND

Perched above the shimmering waters surrounding the island, Conrad Maldives Rangali Island redefines the spa experience. Here, holistic wellness is not just a list of treatments; it is a way of life. Guests are invited to embrace tranquility in a sanctuary floating atop the Indian Ocean. Sky-lit pavilions and open-air decks frame the stunning ocean views, allowing guests to fully enjoy the soothing rhythm of the sea. Inside, the decor speaks with refined understatement. Soft neutrals, natural fibres and carefully

curated textures harmonize with the surrounding nature, cultivating an atmosphere of pure calmness.

The resort’s carefully designed rituals of renewal combine ancient healing traditions with modern therapeutic skills. The surrounding nature — from soft streaks of the sun to the gentle lull of the waves, further enhances the experience. From meditative sound healing to island-inspired therapies, every moment here assures balance, mindfulness and reconnection.

HILTON MALDIVES AMINGIRI RESORT & SPA

Amingiri Spa & Hammam

Set above the calm lagoon, Amingiri Spa & Hammam at Hilton Maldives Amingiri Resort & Spa feels slightly removed from the pace of the island. The overwater setting opens out to wide views of the ocean, with light moving through the treatment rooms throughout the day.

At the centre of the spa is the Hammam — a series of cleansing rituals rooted in ancient practice, designed to reset both body and mind. Alongside this, a range of massage therapies, from deep-tissue to aromatherapy, facials and body treatments are offered that focuses on easing tension and restoring balance. Guests could also take part in guided meditation, breathwork, or sound healing sessions. Private bath rituals offer a quieter, more personal way to unwind, either within the spa or in the privacy of a villa.

The spa is designed with intention, and wellness unfolds gradually, shaped by the steady presence of the ocean.

THE ST. REGIS MALDIVES VOMMULI RESORT

Iridium Spa

Suspended above the Maldivian turquoise waters, the award-winning Iridium Spa at The St. Regis Maldives Vommuli Resort is both an architectural statement and a sanctuary for wellness. Designed as a graceful lobster stretching across the lagoon, the spa feels sculptural against the ocean, its flowing curves echoing the rhythms of the sea below. Within the 1,850-square-metre space, pale wood, sculptural columns, and floor-to-ceiling views create a calm yet theatrical atmosphere. Six treatment suites sit above the water, including Ayurvedic rooms with private steam facilities, where two in-house doctors curate bespoke wellness programmes rooted in tradition. Sliding glass doors open onto terraces with soaking tubs, allowing guests to unwind to the sounds of the ocean. At its heart lies the Blue Hole Pool, one of the Maldives’ largest hydrotherapy pools, with whirlpool jets, saunas, steam rooms, and cold-drench showers forming a restorative circuit. With visiting practitioners and an extensive treatment menu, Iridium Spa delivers an immersive wellness experience.

RESORTS for LUXURY YACHT CRUISING

RESORTS FOR LUXURY YACHT CRUISING

SIX SENSES KANUHURA

Catamaran Yacht Sailing

Lhaviyani Atoll does something to your sense of scale. The lagoon stretches wide and shallow, shifting from pale mint to electric turquoise depending on the depth beneath you. From shore, it is beautiful. From a catamaran, it becomes immersive.

Stepping onto the Lagoon 50 at Six Senses Kanuhura feels less like boarding a boat and more like slipping into the rhythm of the sea. The deck is open and generous, and the breeze is constant. The water moves in slow patterns beneath the hull, visible all the way down to the coral formations below. As the island grows smaller behind you, the atoll opens up to reveal sandbanks resting like soft crescents in the distance, and reef lines tracing darker blue against the shallows. There is no rush, and you lie back on the netting at the bow to watch the hori-

zon widen. All the while, the sun warms the deck, and salt dries on your skin.

When the anchor drops, it is rarely in crowded waters. Lhaviyani still feels expansive. You slip into the sea and the clarity surprises you again, even though you have seen it before from shore. Coral gardens unfold just metres below the surface, Parrotfish flash in colour and the lagoon holds its own quiet life.

Back on board, fresh fruit and chilled drinks are served while you sit barefoot, water dripping from your hair, while the yacht gently rocks. Conversations stretch longer while laughter carries further in open water. Finally, the sunset approaches, turning the entire atoll into layers of gold and rose, and you fully understand what it is to have experienced a trip on a luxury yacht cruise.

ONE&ONLY REETHI RAH

At One&Only Reethi Rah, yacht cruising ranks among the resort’s most exciting experiences. Sleek private charters invite guests out onto the waters of North Malé Atoll for sunset voyages, dolphin watching, snorkelling adventures, island-hopping, and intimate dining at sea. Each journey is arranged around personal preferences, giving every outing a more individual character. Guests can also opt for the resort’s catamaran, offering a more relaxed and spacious way to cruise the atoll.

The experience on board is just as considered. Spacious decks, attentive crew service, and a selection of food and drinks create an easy sense of occasion from the moment the vessel leaves shore. Hours on the water feel expansive, whether spent watching the changing skies, pausing near a sandbank, or cruising between vivid blues that seem to shift by the minute.

For guests drawn to the ocean, One&Only Reethi Rah offers yacht cruising that feels seamlessly integrated into island life.

WALDORF ASTORIA MALDIVES ITHAAFUSHI

The journey to Waldorf Astoria Maldives Ithaafushi itself begins on a luxury yacht. The resort transfers its guests across the ocean aboard its sleek private vessel, turning the arrival into part of the luxury. Designed for comfort, the yacht features soft seating areas that invite guests to settle in while champagne and canapés are served. On the sundeck, the breeze and open waters quickly replace the hustle and noise of the airport. Small touches include sea sickness pills offered to guests arriving from long international flights — a thoughtful detail that makes the crossing feel unhurried and well considered.

Once on the island, the same spirit continues with private yacht excursions across the atoll. From dolphin-watching cruises to fishing trips and sandbank picnics, the resort’s vessels offer a relaxed way to explore the surrounding waters.

RESORTS for ROMANTIC GETAWAYS

RESORTS FOR ROMANTIC GETAWAYS

CINNAMON HAKURAA HURAA MALDIVES

Set in the untouched waters of Meemu Atoll, Cinnamon Hakuraa Huraa Maldives is a haven built just for two. With the quiet rhythm of waves and romance drifting softly through the air, the adults-only resort invites couples to slow down and reconnect with each other.

Spread across two idyllic islands, the villas here feel like private sanctuaries designed to offer utmost comfort, ample space, and breathtaking views. Couples can choose between cozy beach bungalows or romantic

villas perched atop the pristine lagoon. At Cinnamon Hakuraa Huraa Maldives, romance extends naturally into the resort’s dining experiences. Across the resort’s six restaurants and bars, couples can pair exceptional cuisine with quiet conversations.

Couples seeking an adventure can indulge in an array of exhilarating experiences — from spirited games to dolphin cruises. From calm mornings to midafternoon pickleball and sunset cocktails by the pool, every moment here is designed to be savoured.

VELAA PRIVATE ISLAND

Tucked away in Noonu Atoll, Velaa Private Island is built around a rare kind of privacy — the kind that feels absolute. Villas are set apart from one another, each with its own pool, outdoor spaces, and direct access to the ocean, allowing couples to retreat completely into their own rhythm.

At the heart of it is the Romantic Pool Residence. Accessible only by boat, it sits isolated over the lagoon, with its own private beach, infinity pool, and spaces designed for two. Days here are unstructured, shaped by slow mornings, long afternoons, and evenings that arrive quietly over the water. Experiences remain just as personal. Private beach dinners, sunset cruises, and tailored moments unfold without formality, while dining moves between relaxed settings and more refined experiences at Tavaru or Aragu.

At Velaa, romance happens naturally, in the space, the stillness, and the feeling of having the island entirely to yourselves.

SIX SENSES LAAMU

Six Senses Laamu has long appealed to couples, and much of that comes down to its setting. As the only resort in the entire atoll, it offers deep seclusion, wide lagoon views, quiet beaches, and a feeling of real distance from the busier parts of the Maldives. For a romantic escape, that privacy shapes the visit.

The resort’s barefoot philosophy gives the island its own mood. Sandy paths wind through dense greenery, villas are built in natural materials, and life moves at an easy tempo. Beach and overwater villas are designed with privacy in mind, with spacious layouts, outdoor showers, private corners, and sundecks opening onto the sea. Couples can head out for dolphin cruises, snorkel with turtles, dine on a sandbank, or spend an evening at the resort’s open-air cinema. With its close connection to nature and intimate setting, Six Senses Laamu remains one of the Maldives’ most memorable locations for romance.

RESORTS with STANDOUT MIXOLOGY

RESORTS WITH STANDOUT MIXOLOGY

OAGA ART RESORT

At Oaga Art Resort, mixology is part of the island’s daily rhythm rather than a set experience. Raa Baa, the main bar, sits at the centre of it all – attached to the main pool, open from morning through late evening; a space where art and relaxation collide. The space shifts naturally as the day moves on, without much need for structure. The drinks follow a similar approach. Coconut, herbs, and spices appear often, not in a way that feels overly

styled, but familiar and easy to return to. There is a sense of consistency rather than performance, which suits the setting. On the island’s northeast, Sobi Bar offers something quieter. An intimate space, centered around a curated selection of artisan beers and gins, perfect for a sunlit afternoon escape. Together, these mixology spaces shape the social settings of the island - unforced, steady, and closely tied to its surroundings.

THE WESTIN MALDIVES MIRIANDHOO RESORT

Sunset Bar

At The Westin Maldives Miriandhoo Resort, the day naturally slows at Sunset Bar. Set high above the shoreline at the island’s corner, the rooftop bar welcomes guests into an open-air space designed for that quiet window of time when the sky shifts from gold to deep coral and the ocean begins to darken.

And its cocktail menu is crafted to complement the sunset experience. The “Golden Hour,” made with Scotch whisky, passion fruit, lime, and honey, delivers a warm, slightly smoky sweetness reminiscent of sunset colors. “Misty Hills” blends jasmine tea and gin, resulting in a lighter, floral, and aromatic drink.

“Spice Rout” is bolder, combining bourbon, tamarind, chili, and cardamom for a spicysweet profile. Tropical blends like “Pearl of the Ocean” and “Tropical Serenade” mix coconut, pineapple, and citrus, highlighting fresh, fruity flavors suited for tropical evenings. The Sunset Bar lives up to its name, offering exceptional cocktails against stunning Maldivian sunsets.

SIRRU FEN FUSHI PRIVATE LAGOON RESORT

Mixology at Sirru Fen Fushi is an experience of its own, shaped by the salty air and gold hour stillness. At the heart of this experience is Onu Onu, the resort’s Balinese-inspired beach bar. Fresh smoothies and chilled beers with light bites are paired with relaxed sun-drenched afternoons.

As the evening arrives, Onu Onu comes alive. A selection of island-inspired cocktails invites guests to wind down and ease into the night. A favourite among guests is the Garden

To Glass - a fusion of gin, elderflower liqueur, fresh lime juice, lemongrass juice, ginger syrup, fresh mint leaves, topped with sprite or soda, delivering the perfect zing.

“Behind the Bar,” the latest addition to its Sirru Icon Series, further elevates the guest experience where the resort welcomes internationally acclaimed mixologists for exclusive cocktail series. Guests can indulge in exquisite cocktails and fine wines in the tropical setting.

RESORT BOUTIQUES

RESORT BOUTIQUES

ONE&ONLY REETHI RAH

One&Only Reethi Rah presents a collection of boutique spaces across the island, each shaped by its setting and focus.

NEO Boutique serves as the main retail space, designed in warm natural wood and carrying a considered edit of resort wear from brands such as Missoni Mare, Zimmermann, Camilla, and Frescobal Carioca. The selection leans into lightweight fabrics and fluid silhouettes, with statement prints that sit naturally within the island setting. At the Beach Club, NEO Beach Boutique is currently

taken over by Missoni, offering a dedicated space to explore the brand’s latest resort and beachwear collections for women, men, and children, alongside accessories and home pieces that carry its signature colour and pattern.

Yana Boutique, the first exclusive boutique at the resort, focuses on fine jewellery by Yana Raskovalova, with pieces inspired by marine life and island flora. NEO Lifestyle completes the offering with locally sourced goods and keepsakes from Maldivian brands such as Ogaa, Oevaali, and Island Bazaar.

VELAA PRIVATE ISLAND

At Velaa Private Island, the retail offering spans multiple spaces across the island, including spa, golf, and recreation boutiques, alongside two Luxury Edition boutiques. It is the Jewellery Boutique, however, that sets Velaa apart.

At its centre is an exclusive High Jewellery Collection designed by Maison Atelier Loréedubois to mark Velaa’s fifth anniversary. A certified French High Jewellery Maison, Loreedubois brings together over 30 years of craftsmanship, led by designer Frédéric Béziat, whose work explores form, colour, and the beauty of nature. The Velaa Turtle Collection, created earlier by the same designer, continues this approach, translating the form and symbolism of the turtle into refined, enduring pieces. The boutique also features jewellery by TAMARA COMOLLI®, a casual yet luxurious range symbolising the spirit of a romantic island escape, with versatile designs that allow for a more personal expression of style.

JW MARRIOTT MALDIVES KAAFU ATOLL ISLAND RESORT

At JW Marriott Maldives Kaafu Atoll Island Resort, BlueOceann Boutique is shaped by a clear and personal point of view. Founded by a curator with roots in the European fashion world, the space is built around a carefully edited selection rather than volume, with each piece chosen to reflect both a refined aesthetic and the realities of resort living.

The boutique itself mirrors that restraint. Set beneath a high, timber-lined ceiling, the space is warm, structured, and quietly elegant. Cleanlined displays, woven textures, and soft lighting frame the collections without overwhelming them, allowing colour, fabric, and detail to stand out with clarity.

The edit brings together womenswear and swimwear from Italian, Greek and French labels, alongside menswear, children’s collections, accessories, jewellery, skincare, and Maldivesinspired pieces. It is the kind of space where what is available feels deliberate, and where the selection holds its own without needing to be extensive.

RESORTS Designed for DIGITAL DETOX

RESORTS DESIGNED FOR DIGITAL DETOX

CINNAMON HAKURAA HURAA MALDIVES

Cinnamon Hakuraa Huraa Maldives invites guests to step away from the constant hum of digital life. Set across two adults-only islands, the only things that matter here are quiet mornings, surrounding ocean, and chasing sunsets. Here, time pauses — no digital rush nor endless scrolling on a phone.

Steps from the white-sand beach or floating across the island’s crystal-clear lagoon, each of the villas are thoughtfully designed to encourage a deeper connection with nature. Early morning alarms are

replaced with the rustle of coconut palm leaves and the gentle crash of waves, easing guests into the day. From exquisite morning breakfast buffets to secluded sandbank dinners, every detail here nurtures mindful, unhurried moments.

At Cinnamon Hakuraa Huraa Maldives, days unfold through experiences — from sunrise fishing and dolphin safaris to immersive local island experiences. Here, in tune with nature, guests discover the ultimate luxury: the art of being present.

SIX SENSES LAAMU

Located a 65-minute seaplane journey from Malé to the remote Laamu atoll, Six Senses Laamu offers a level of physical separation that supports a true digital detox. The resort’s programming is built around participation. Guests can snorkel the house reef with marine biologists, join conservation work identifying turtles and manta rays, or spend time between island-hopping and sandbank excursions. On land, activities remain hands-on, including Earth Lab workshops, candle making, and traditional Boduberu sessions.

Daily life moves without a fixed centre. Dining is spread across multiple spaces, from casual stops like the Ice & Chocolate Studio, known for its house-made flavours, to slower, adults-only settings such as Leaf, where menus are shaped by organic gardens and local sourcing, encouraging longer, uninterrupted evenings. Wellness is integrated into the structure of the stay, with meditation, yoga, spa treatment nests, and personalised sleep programmes that support rest, routine, and time away from screens.

AMILLA MALDIVES

In a world that often moves quickly, Amilla Maldives offers the space to slow down. Here, days unfold gently to the rhythm of nature, where time feels less measured and more your own. Located in the UNESCO Biosphere Reserve of Baa Atoll, this serene island is home to 67 spacious villas and residences, offering privacy, comfort, and a sense of ease.

At Amilla Maldives, balance is found in simple, considered moments. The resort’s award-winning Javvu Spa brings together traditional Maldivian practices and modern techniques, creating space for rest, renewal, and quiet restoration.

From unhurried mornings to easy afternoons in the water, days find their own natural pace. With experiences such as local island visits, swimming with manta rays, and gentle dolphin cruises at sunset, there is always something to explore, or time to simply be. Amilla Maldives offers something beyond the everyday: a chance to reconnect, in your own way.

RESORTS Offering IMMERSIVE CULTURAL EXPERIENCES

THE WESTIN MALDIVES MIRIANDHOO RESORT

RESORTS OFFERING

MOVIE NIGHTS

The Westin Maldives Miriandhoo Resort invites guests to discover a side of the Maldives, beyond the palm fringed white beaches and crystal-clear seas. It invites guests to connect with the local community and culture through Good Travel with Marriott Bonvoy experiences. Guests can experience one of the oldest local crafts — Liyelaa Jehun, under the guidance of Maldivian craftsmen. At the resort’s Liyelaa Jehun workshop, guests can create their own intricate lacquerware and take home as a souvenir.

Under THE STARS

The immersion continues with visits to nearby islands where guests can experience everyday Maldivian life, visit historic landmarks, and engage with the community. With that, guests are able to experience a unique type of luxury, where authenticity is woven into the stay, allowing them to form a deeper, more personal connection with the Maldives and its vibrant culture. It is the kind of experience that is truly unforgettable.

SIX SENSES LAAMU

Six Senses Laamu invites guests to discover a rarely explored side of the Maldives — the essence of local living and the mangrove ecosystems. The resort’s Reconnection Journeys provides guests with a unique opportunity to experience the Maldivian culture, reconnect with nature, and explore the island’s wonderful ecosystems. The Reconnection Journeys are a thoughtfully curated one-day programme, allowing guests to understand the significance of the surrounding marine-ecosystems and connect with the authentic side of the Maldives. From morning workshops with marine experts and guided snorkeling across the island’s stunning house reef, to boduberu learning and beach barbeque with fresh locally-sourced fish, guests can immerse in a day of discovery.

Beyond the resort, guests at Six Senses Laamu can embark on a guided kayak tour through the Hithadhoo Mangroves, a vibrant and protected ecosystem. Led by local experts, guests explore the island, connect with the community, and experience the Maldives in its most authentic form.

OAGA ART RESORT

In a country famed for its white-sand beaches and overwater villas, Oaga Art Resort offers an immersive journey into Maldives. Oaga Art Resort is a tribute to local traditions, folk stories and artistry. From the villas to the restaurant outlets, the island is not simply designed, but rather, curated to celebrate local tales. Every villa tells its own story - from the collection of artworks within Veyoge Galley Pool Villa, to the Odi Water Villa with Private Pool, villas inspired by the local legend of Koimala.

The Oaga experience goes beyond basking in the sun on a palm-fringed beach or sipping cocktails by the pool. Here, guests are invited to indulge in sensory-rich cultural experiences and truly feel them daily, from the resort’s arts and crafts to music and storytelling. Every experience is designed to connect guests with the authentic spirit of the Maldives.

Private Island Sanctuary

Surrounded by a stunning house reef in the scenic Raa Atoll, Alila Kothaifaru Maldives offers serenity and discovery in an awe-inspiring destination embraced by nature’s wonders.

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MALDIVES ADULT ADDRESS The new in the

Written By: Mohamed Faizan Ismail

There is something pleasingly clear about Cinnamon Hakuraa Huraa Maldives from the moment you step onto the island. The beach runs long and open, the lagoon sits close to almost every line of sight, and the resort’s recent repositioning gives the place a more defined mood than before. Now adults only, it feels quieter in the practical ways that matter. Public spaces settle more quickly, meals stretch a little longer, and the day is no longer shaped around family schedules or all-ages programming. For many travellers, that shift will be part of the appeal. It gives the island a more settled character and a sharper idea of who it is designed for.

That choice changes the feel of the stay almost immediately. By mid-morning, the island has entered that easy in-between hour when breakfast is winding down, lunch is still some way off, and everything moves with less insistence. You hear the low wash of water under the jetty, the occasional clink of cutlery, and not much else beyond wind moving through the palms and sandals passing over sun-warmed timber.

Some guests make for the water or the courts; others stay close to their villa, reading in the shade until hunger or habit intervenes. The mood is easy, though not sleepy. The island never tips into silence for its own sake, which keeps it from feeling overly managed.

You see the resort’s new direction most clearly in the dining. Summer, the open-air beachfront restaurant, is the livelier of the two recent additions and probably the one guests fold into the day most naturally. Inspired by Louisiana’s southern coastal cooking, it brings a welcome note of smoke, char, and heat to a setting that could easily have played things too safely. Flame-grilled dishes, burgers, and fuller, more generous plates suit the beachside setup. Ceiling fans turn overhead, the light shifts across the sand, and lunch here can stretch well past the point anyone intended, especially once the second drink arrives and nobody feels much urgency to move.

Corals takes the evening elsewhere. The room is cooler and more contained, with design cues drawn from the underwater world around the island rather than the usual resort shorthand of driftwood and lanterns. The menu moves through global flavours with a French accent, and the wine selection has enough range to make dinner feel properly considered rather than merely dressed up. After dark, the lighting drops, jazz settles into the room, and the whole place acquires a little more definition. It is a composed space, and one that broadens the island’s social life in a way that feels useful rather than decorative.

Away from the restaurants, the resort has put more effort into how guests actually use the day. The expanded Sports and Recreation Centre is a good example. There is a covered badminton court, newly introduced pickleball and tennis courts, and a dedicated table tennis hub, all of which make sense for the kind of guest the resort is now courting: adults who want a holiday to feel easygoing, but not entirely horizontal. It also adds another social layer to the island. A morning match or a late-afternoon game breaks up the day nicely, especially for couples or friends who like a bit of movement between swims, reading, and lunch.

The more practical updates are just as telling. The new Guest Waiting Lounge, intended for early arrivals and late departures, could easily have been treated as a token extra. Instead, it feels properly useful. There is deep seating, tea and coffee, Wi-Fi, a reading corner, and a private space where guests can shower and change before a transfer. After a long flight or a few spare hours before departure, that kind of place matters more than most resorts like to admit. It is the kind of detail that reveals how carefully the experience has been thought through.

For guests staying in Platinum Beach Villas, Platinum Island offers a more secluded version of the resort. Access is limited to Platinum guests, who have their own

pool, restaurant, and bar, while still being free to use the main island’s dining and leisure spaces. This is one of the clearer differentiators in a market where exclusivity is often promised a little too loosely. Here, it is straightforward. The separation is real, and for travellers who value a little more distance around the day, that distinction will land well.

In a Maldivian market crowded with islands selling the same broad fantasy, Cinnamon Hakuraa Huraa Maldives’ repositioning works because it is relatively specific. It is not trying to compete on theatrical excess, nor does it lean too hard on wellness language or over-designed romance. The appeal is more grounded. Better dining, more useful recreation, and practical upgrades that improve the awkward parts of travel as much as the beautiful ones. Cinnamon Hakuraa Huraa Maldives is speaking to travellers drawn to a more considered kind of island stay. After a few days, what stays with you is how well the whole place now holds together. The adults only shift gives the island a steadier social tone. Summer and Corals bring contrast without strain. The recreation spaces make the stay feel more rounded, and the waiting lounge, small as it sounds, improves the travel day on either side. Cinnamon Hakuraa Huraa Maldives feels more self-possessed in this new version of itself, and more convincing for having chosen a clear lane.

feels more self-possessed in this new version of itself, and more convincing for having chosen a clear lane.

RAJEEVA

RAJAPAKSE

General Manager of Cinnamon Hakuraa Huraa Maldives

My journey in hospitality began with a dream I had from a very young age — I always wanted to become a hotelier. After graduating from the Ceylon Hotel School in 1995, I started my career in Food and Beverage as an F&B Executive at Bentota Beach Hotel. Looking back, that first step laid the foundation for everything that followed. Over the years, I was fortunate to grow through a number of roles across the industry, each one teaching me something valuable. A major turning point in my career came in 2008, when I joined John Keells Hotels as Assistant Manager – Operations in the Maldives.

Today, as General Manager of Cinnamon Hakuraa Huraa Maldives, I remain deeply passionate about hospitality and grateful for the journey, the people who guided me, and the opportunities that have shaped who I am today.

YOU’VE SPENT MANY YEARS IN HOSPITALITY ACROSS THE REGION. WHAT DO YOU THINK THE MALDIVES DOES BETTER THAN ANYWHERE ELSE IN THE WORLD?

What the Maldives does better than anywhere else in the world is create a true sense of escape. There are many beautiful destinations across the world, but the Maldives offers something very unique. When guests arrive here, they leave behind more than just their routine, they leave behind the noise, the pressure, and the pace of everyday life. What they find here is space, calm, privacy, and time. That is something very powerful.

I feel that the Maldives has a rare ability to connect with people emotionally. Guests do not only come here for the scenery, although of course the natural beauty is extraordinary. They come here for a feeling. For some, it is romance. For others, it is rest, reconnection, healing, or simply the opportunity to breathe again.

That is what makes this destination so special. It is not only about luxury in the traditional sense. It is about how a place makes people feel, and the Maldives does that exceptionally well.

THE MALDIVES IS OFTEN SEEN THROUGH THE LENS OF ISLAND RESORTS, YET BEHIND THAT IMAGE LIES A COMPLEX TOURISM SYSTEM. FROM YOUR PERSPECTIVE AS A GENERAL MANAGER, WHAT KEEPS THAT SYSTEM RUNNING SMOOTHLY DAY AFTER DAY?

What guests experience is ease, beauty, and tranquillity. What sits behind that is a very detailed and disciplined operation. Running an island resort in the Maldives is like managing a small self-sustained village. You are not only looking after guest rooms and restaurants. You are also responsible for logistics, engineering, utilities, transport, procurement, safety, recreation, sustainability, and colleague welfare, all at once, and all in a remote island setting.

What keeps everything running smoothly is teamwork, preparation, and consistency. In island hospitality, you cannot be reactive. You have to think ahead. You have to anticipate challenges before they affect the guest experience.

For me, however, the real foundation is always people. Strong systems are important, but it is the team that brings those systems to life. When you build the right culture, where people care, communicate openly, and take ownership, the operation becomes strong and stable. That is what keeps the island moving every day.

EVERY ISLAND IN THE MALDIVES HAS ITS OWN PERSONALITY. WHAT STRUCK YOU MOST WHEN YOU FIRST ARRIVED AT CINNAMON HAKURAA HURAA MALDIVES?

The first thing that struck me about Cinnamon Hakuraa Huraa Maldives was its calmness.

Every island has its own identity, and Cinnamon Hakuraa Huraa Maldives has a very gentle and refined character. Some resorts impress you with energy from the moment you arrive. Cinnamon Hakuraa Huraa Maldives is different. It welcomes you in a quieter way. There is a softness to the island, a real sense of peace, and that creates a very special atmosphere.

As an adults only resort, it naturally feels more intimate and serene. Guests come here to slow down, reconnect, and enjoy meaningful time together. The island supports that beautifully. The open spaces, the lagoon, the privacy, and the overall rhythm of the place all come together in a very natural way.

What I felt immediately was that Hakuraa Huraa Maldives had emotional depth. It is the kind of island where simple moments become very memorable. A walk at sunset, dinner by the water, or even just sitting quietly on the villa deck can become the highlight of someone’s journey. That is what makes the island so special.

RUNNING AN ISLAND RESORT IS OFTEN COMPARED TO MANAGING A SMALL SELFCONTAINED WORLD. WHAT HAS LEADING A PLACE LIKE THIS TAUGHT YOU ABOUT HOSPITALITY AND LEADERSHIP?

It has taught me that leadership in hospitality must always be visible, present, and people-centred.

In an island environment, you cannot lead from a distance. You have to be connected to the operation, accessible to your team, and aware of what is happening across the island. Presence matters. People need to feel that you are there with them, especially during demanding moments.

It has also taught me that no two days are the same. Hospitality, especially in the Maldives, requires adaptability. One day you may be focused on guest experience, the next on logistics, weather, engineering, or a colleague matter. So leadership here is about balance, staying calm under pressure, making clear decisions, and at the same time leading with empathy.

Most importantly, I have learned that the strongest teams are built on trust. In my own career, I was fortunate to be given responsibility, guidance, and opportunities to grow. That shaped me a great deal. So as a leader, I believe in empowering people, trusting them, and giving them room to develop. When that happens, people do not just work harder—they work with pride.

SOME OF THE MOST MEMORABLE TRAVEL MOMENTS HAPPEN UNEXPECTEDLY. IS THERE A GUEST MOMENT AT CINNAMON HAKURAA HURAA MALDIVES THAT HAS STAYED WITH YOU?

One guest moment that has stayed with me was our very first arrival after Cinnamon Hakuraa Huraa Maldives officially became an adults only, five-star resort on 1 November 2025. It was a major milestone for us, and the team had worked tirelessly for nearly six months to prepare for that transition, introducing a number of new facilities and enhancements ahead of the big day.

To mark the occasion, we organised a grand traditional welcome for our first guests, with the team in traditional attire, drums, dancers, and beautiful umbrellas. It was also the first seaplane arrival to the resort that day, so everything came together perfectly. The guests were genuinely surprised and delighted, and it felt like the perfect start to a very important new chapter for the resort. What makes that memory even more special is that those same guests have since returned to visit us twice and have become wonderful repeat guests in a very short period of time. For me, that moment reflects the kind of meaningful and lasting impression we always hope to create for our guests.

TRAVEL NOW EXISTS IN A COMPLICATED GLOBAL MOMENT. HOW ARE THESE WIDER SHIFTS SHAPING THE FUTURE OF RESORTS IN DESTINATIONS LIKE THE MALDIVES?

The industry is evolving very quickly, and guests today are far more conscious and intentional in how they travel.

Luxury is no longer defined only by beautiful villas or premium facilities. Those remain important, of course, but today’s traveller is looking for more. Guests want authenticity, personalisation, meaningful experiences, and a genuine connection to the destination. They want to feel that their stay is not only comfortable, but relevant and memorable.

Sustainability is also becoming central to the future of hospitality, especially in a destination like the Maldives. We have a responsibility to protect the environment around us, and guests increasingly expect that from us. Responsible hospitality is no longer a secondary conversation, it is part of how modern resorts must operate.

At the same time, there are commercial realities that cannot be ignored. Market dynamics shift, travel patterns change, global conditions affect demand, and guest expectations continue to evolve through technology and access to information. This means resort leaders must be both operationally strong and strategically agile.

I believe the future will belong to resorts that can balance excellence in operations with emotional intelligence, sustainability, and a clear sense of purpose.

WHEN THE ISLAND FINALLY QUIETS DOWN, IS THERE A MOMENT OR PLACE AT CINNAMON HAKURAA HURAA MALDIVES THAT REMINDS YOU WHY YOU CHOSE A LIFE IN ISLAND HOSPITALITY?

Yes, there is. For me, it is often in the evening, when the day starts to settle and the island becomes quiet. There is a beautiful stillness at that time. When you look across the lagoon and everything slows down, you are reminded of how special this life really is.

Hospitality in the Maldives is demanding. It requires commitment, resilience, and a great deal of care. But it is also deeply rewarding. In those quiet moments, I often reflect on the fact that we are part of creating memories that people will carry with them for the rest of their lives.

That is what makes this profession meaningful to me. It is not just about running a resort. It is about creating experiences, building people, and being part of something that brings joy, connection, and lasting impact.

That is what continues to inspire me, even after all these years.

in the The Battle for Premium Skies MALDIVES AIR

Written By: Aishath Shamma Ahmed

The transformation of the Maldives from a secluded tropical escape into a globally connected premium hub is one of the nation’s most defining achievements of recent decades. Aviation has played a central role in this journey, forming the backbone of tourism, trade, and national development. In the years following the pandemic, the country has witnessed a renewed surge in commercial operations and private jet traffic, alongside the opening of new luxury resorts and elevated hospitality experiences. At the core of this progress lies an increasingly competitive pursuit of premium skies.

Geographically positioned in the central Indian Ocean, the Maldives enjoys a uniquely advantageous location along major air routes connecting Europe, the Middle East, and the Asia Pacific. Unlike major transit hubs that rely on transfer passengers, the Maldives functions almost entirely as a destination market driven by long haul leisure demand. Its turquoise waters and white sandy beaches are not a stopover but the very reason for travel. For many visitors, a trip to the Maldives represents a long-anticipated milestone, often planned and saved for over many years.

For an island nation without land borders, aviation is not simply a convenience but a strategic pillar of economic growth. As global travel rebounds and traveler expectations evolve, airlines have responded with expanded route networks, enhanced premium offerings, and carefully timed seasonal services tailored to Maldivian demand. The focus has shifted from simply transporting passengers to delivering a seamless and elevated experience from departure to arrival.

The impact of aviation growth extends well beyond the runway. A strong air transport network sustains employment across airport operations, hospitality, domestic connectivity, and logistics. .

A notable development has been the increasing emphasis on premium cabins. Business class, first class, and premium economy products now sit at the heart of airline strategies serving Malé. This reflects the preferences of high spending leisure travelers who view comfort, privacy, and wellness as integral parts of their holiday. Spacious seating, refined dining, exclusive lounge access, and personalized service have become natural extensions of the luxury awaiting guests at the resorts. In many ways, the premium experience begins in the air.

This global appeal has been consistently recognized. The Maldives was named the World’s Leading Destination for six consecutive years from 2020 to 2025 by the World Travel Awards, becoming the only destination to secure the title six years in a row. Such recognition reinforces the country’s reputation as a premier luxury destination and highlights the critical importance of strong international air connectivity.

Route development has followed a similarly upward trajectory. Airlines continue to introduce new direct services and strengthen frequencies from key markets in Europe, the Middle East, and Asia. Seasonal expansions allow carriers to respond to peak winter demand while maintaining operational balance throughout the year. Improved connectivity provides greater choice and flexibility for travelers, while supporting resort occupancy and diversifying visitor segments in an increasingly competitive tourism landscape.

At the center of this expanding network stands Velana International Airport, the nation’s primary international gateway. Its strategic importance has grown alongside rising passenger volumes. Ongoing infrastructure enhancements have strengthened its ability to accommodate larger aircraft and premium focused travelers. Terminal upgrades, improved ground services, and enhanced lounge facilities reflect an ambition to align airport standards with the expectations of world class airlines and discerning guests.

The impact of aviation growth extends well beyond the runway. A strong air transport network sustains employment across airport operations, hospitality, domestic connectivity, and logistics. Reliable global access also enhances the Maldives’ capacity to host business engagements, diplomatic visits, and high value cargo operations, contributing to broader economic resilience.

As air traffic continues to grow, balancing expansion with environmental responsibility remains essential. Protecting fragile marine ecosystems while advancing connectivity will define the next phase of Maldivian aviation. The battle for premium skies is less about rivalry and more about recognition: recognition that connectivity, quality, and strategic investment in aviation are central to the Maldives’ future, both on the ground and in the air.

Founded in 2024, Atoll Heritage is a Maldivian-owned brand inspired by the forms, symbols, and natural textures of island life. Each piece reflects a quiet connection to the ocean and the stories carried across the atolls. www.atollheritage.mv @atoll.heritage

A Ritual of

EVENING TEA CONNECTIVITY

Written By: Meera Moosa

From the northern islands to the very south, one tradition remains constant within the Maldivian community; evening tea time with fresh hedhikaa.

Tea time for the locals is more than a meal. It’s a way of reconnecting with family, neighbours, friends and oneself — spoken through aroma, spices, and occasional stillness. Arriving quietly after Asr prayer, evening tea time is the island way of pressing pause.

In island homes, preparation begins long before cups are filled with warm tea. A kettle of black tea is set to brew on a slow-burning fire while Huvandhumaa (jasmine flowers) are picked fresh from home gardens, rinsed and dropped into the kettle, infusing the tea with a floral sweetness. Some also add raanbaa faiy (pandan leaves) instead of jasmine for a soft earthy flavour.

Skilled hands work patiently, folding in a filling of fresh onion, spiced tuna, chilli and local herbs, to a thinly rolled out dough. Masroshi is pressed flat and cooked over a pan while perfectly round gulha and crumb-coated cutlets are ready for deep frying. Although each hedhikaa differs in shape and ingredients, their flavour remains the same; spicy, salty and warm.

The sweet aroma of tea and freshly cooked hedhikaa escapes the kitchen and makes its way through the home, inviting everyone to gather. As hot tea is poured into ceramic cups and plates of hedhikaa need refilling, conversations flow effortlessly while phones are left untouched. Time slows down, allowing space to reconnect with each other.

In Male’, the ritual has adapted to the concrete towers, traffic jammed roads, and endless tasks. However, its essence remains the same — a moment of calm within the chaos.

In the busy city life, freshly prepared hedhikaa and tea at home is considered a luxury. Instead, exactly at 4 o’clock, lines form outside beloved hedhikaa shops. Crowded, noisy, and anything but calm. From Saatanuge’s famous gulha and Husnooge’s perfect bajiya, to the corner cafes, strangers stand side by side, eagerly waiting for their own bag of warm snacks.

Back at the office with colleagues or finally at home with friends and family, the ritual begins around the coffee table with a warm cup of tea between palms. A bite into the masroshi and just like that, a long day becomes lighter. Deadlines are briefly forgotten but tea time is not rushed.

While jasmine is plucked fresh from the home gardens in the islands, here in the city kitchens, we add a few jasmine flowers into the jar of tea bags for that nostalgic flavour. Whether sitting in the tranquil island home or sipping tea in apartments high above the ground, we continue the ritual of slowing down with a cup of tea and some warm hedhikaa.

A SERENE MALDIVIAN HAVEN DESIGNED

FOR REJUVENATION

Framed by crystal-clear waters, JW Marriott Maldives Kaafu Atoll Island Resort is a secluded island escape just 15 minutes from Velana International Airport. Elegant private pool villas feature refined design and sweeping ocean views. Discover a diverse range of global flavors across seven dining destinations, with enriching experiences at Family by JW, and unwind at the overwater Spa by JW, as you embrace e ortless island living in a setting designed for relaxation and connection.

JW Marriott Maldives Kaafu Atoll Island Resort jwmarriottkaafuatoll.com

Curated Escapes

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Note: Title and Gold Partners are featured as part of their respective partnership tiers. All other offers are presented in alphabetical order to maintain editorial neutrality.

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A MULTIGENERATIONAL GETAWAY

An idyllic escape where every generation finds joy. At JW Marriott Maldives Resort & Spa, experience meaningful moments together—through curated dining, serene spa rituals, and enriching adventures for all ages. Here, bliss and tranquility unfold, surrounded by unmatched natural beauty.

JW Marriott Maldives Resort & Spa www.jwmarriottmaldives.com

A World of Islands Awaits. Each Stay, Uniquely Yours.

Explore the Maldives, Your Way.