Travelution Magazine Issue #05, November 2025 - April 2026

Magazine

PARADISE

IN THIS ISSUE

Voices Across the Isles –A Journey Through the Dialects of the Maldives

Velassaru Maldives: The Art of Simplicity, Perfected

Interview: Denys Hordiienko Geberal Manager of Velassaru Maldives

Hospitality in the Age of AI: What Can’t Be Replaced?

Maldivian: Connecting Cultures and People, One Flight at a Time

Interview: Ibrahim Iyas, Managing Director of Maldivian

The Islands That Remember You by Scent

Featured Personality: Seema Mohamed, Airport Concierge at Waldorf Astoria Maldives Ithaafushi

Editor’s Pick: Aura Maldives

Cinnamon Velifushi Maldives: Experience Golden Mornings & Ocean Murmurs

Interview: Sanjeeva Perera, Area General Manager of Cinnamon Hotels & Resorts Maldives

The Maldivian Palate – A Traveler’s Guide to What Locals Really Eat

The Stars of the Maldives – A Different Kind of Paradise

The Legend of Dhon Hiyala and Alifulhu: Lovers Lost to the Sea

Travelution OFFERS

Villas for Privacy

Adults Only Escapes

Mediterranean Restaurants

Resorts with Cigar Lounges

Bathrooms with a View

Resorts for Group Retreats

Top Farm-to-Table Dining Experiences

Resorts Offering Movie Nights Under the Stars

Resorts for Buyouts

Top Resorts for Coffee Lovers

Poolside Bars to Sip in Style

The Travel Guys Team

Managing Director: Fraath Mohamed

Director/ Managing Editor:

Aishath Jeelan (Jeel)

The Design Studio: Head - Asthu Shahindha

The Visuals Studio:

Head - Ahmed Hussan

Mohamed Shafee (@narunehguitar)

Marketing Manager: Meera Moosa

The Editorial Studio: Head - Aishath Jeelan (Jeel) Meera Moosa

Mohamed Faizan Ismail Naufi Amjad Mishya Ismail

Photography:

The Travel Guys Visuals Studio “The Best” lists: Respective Properties

Aminath Haneen Siddiq (@haneensiddiq)

Petr Horálek - (@petrhoralek)

Soneva

Contributors:

Suresh Dissanayake

Shizna Ahmed (@shiznahmed)

Rabeeha Amir (Ruby) Respective Featured Properties

Special Thanks:

Valeriia Krutenko (@v_aaleriya)

Samitha Srijith (@samithasrijith)

Aura Maldives (@aura.maldives)

LANALA Swimwear (@lanalaswim)

Seema Mohamed

Waldorf Astoria Maldives Ithaafushi

Aishath Sheeza

Nahidha Hussain

Front Cover Artwork: Velassaru Maldives

Back Cover Artwork: Maldives Assure Supply

Produced & published by:

While we have thoroughly reviewed the content in this publication, The Travel Guys cannot guarantee the accuracy of third-party information. We are not responsible for any actions or mistakes that may arise from readers utilizing this information. It is important to note that details and figures are subject to change. Please be aware that copying any part of this magazine without written approval from The Travel Guys or the relevant third party is strictly prohibited.

Website: www.thetravelguys.llc Marketing & Sales we@thetravelguys.llc

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The Travel Guys PVT LTD 4th Floor, M.Shop No.1/29 Chandhanee Magu, Male’ City, Republic of Maldives

FOREWORD

4th November 2025

Every edition of Travelution Magazine is an opportunity to explore a different dimension of the Maldives, not just as a destination but as a living, evolving story. As the travel landscape continues to transform, so too does the way we experience and interpret these islands. Our purpose has always been to go beyond the surface: to spotlight the people, ideas, and perspectives that make Maldivian hospitality unlike anywhere else in the world.

This issue opens with “VoicesAcrosstheIsles:AJourney Through the Dialects of the Maldives,” an exploration of how language and identity connect communities across the archipelago. It’s a reminder that travel isn’t only about what we see; it’s about what we hear, learn, and carry with us long after we return home.

We are honored to feature a special message from Thoriq Ibrahim, Minister of Tourism and Environment, who shares his perspective on sustainability, innovation, and the path forward for Maldivian tourism.

At the heart of this edition is our Title Partner, Velassaru Maldives, a resort that continues to define understated luxury. In our feature “The Art of Simplicity, Perfected,” General Manager Denys Hordiienko shares his vision for crafting experiences that feel natural, intuitive, and deeply memorable, a philosophy that speaks to the essence of modern Maldivian hospitality.

Our Gold Partners bring their own perspectives to this evolving story. Maldivian, the nation’s flagship carrier, highlights its crucial role in connecting people and places in “Connecting Cultures and People, One Flight at a Time,”with insights from Managing Director Ibrahim Iyas. Cinnamon Velifushi Maldives invites travelers to embrace the rhythm of island life in “GoldenMorningsandOcean Murmurs,” where Area General Manager Sanjeeva Perera shares the resort’s distinctive approach to hospitality.

Across the pages, we explore the industry from new angles. Hospitality in the Age of AI considers the human touch that technology can never replace, while TheIslands ThatRememberYoubyScent looks at how fragrance can anchor memory and define a destination. The Maldivian Palate goes beyond resort dining to discover what locals truly eat. The Stars of the Maldives reimagines the islands as a celestial experience, and Dhon Hiyala and Ali Fulhu revisit a timeless legend that continues to inspire.

Our Featured Personality, Seema Mohamed, embodies the evolving face of hospitality. As the only female airport concierge at Waldorf Astoria Maldives Ithaafushi, her story is one of perseverance, progress, and redefining expectations in luxury service.

Of course, no issue would be complete without our signature “THE BEST” lists, carefully curated to guide travelers toward extraordinary experiences. From “THE BEST” Villas for Privacy and Adults-Only Escapes to Top Resorts for Coffee Lovers and Poolside Bars to Sip in Style, these lists are designed to inspire journeys that are as unique as the travelers themselves.

To complement the inspiration within these pages, we’ve also included a selection of exclusive offers from our partners, a bridge between imagination and experience.

As we look toward the future, one thing remains constant: the Maldives continues to evolve without losing sight of what makes it truly extraordinary. At Travelution, we are passionate about creating and telling the stories that shape how the world sees these islands. For us, it’s more than a responsibility; it’s a privilege. And with every edition, we remain committed to capturing the heartbeat of Maldivian travel: the people, the ideas, and the experiences that remind the world why the Maldives will always matter.

Fraath Mohamed Managing Director

FOREWORD BY MINISTER OF TOURISM AND ENVIRONMENT, MALDIVES

It is a great pleasure to address the readers of Travelution magazine, a publication that shares our passion for excellence and a vision for a sustainable future for the Maldives. This year has been a remarkable year for Maldives tourism. As 2025 draws to a close, we celebrate a year of significant progress and remain optimistic for a future of continued development.

The Maldives has long been a dream destination. While our natural beauty often takes centre stage, the true Maldivian experience begins and ends with our people. Hospitality is ingrained in our culture, and we take great pride in making sure our guests feel welcome, every time. Our tourism industry is thriving. It directly contributes over 22% of our GDP and remains the engine that drives our economy. Since the pandemic, we have seen a remarkable recovery, and an increasing trend in arrivals. This is testament to the resilience of our tourism industry and speaks to the determination and passion of all working in this industry. With over 2 million arrivals in 2024, we are on track to meet our 2025 target of 2.3 million visitors. This growth is supported by public investments in transportation infrastructure, most notably the new passenger terminal at Velana International, which can cater to 7.5 million passengers annually. With the opening of the new terminal on 26th July, on our 60th Independence Day, we are ready to take our industry to the next level.

We are also actively developing our tourism offerings, including promoting the halal tourism segment. The government has designated islands in six atolls for the development of Muslim-friendly resorts, offering concessions designed to attract investment and cater

to the needs of this rapidly growing market. We are also incentivising tourism in atolls that currently have fewer tourist resorts to ensure the benefits of tourism reach everyone.

Our government is committed to sustainability and is working to ensure our economic growth does not come at the expense of our environment. President Dr Muizzu has pledged that we will generate 33% of our electricity from renewable energy by 2028. The tourism industry remains a key partner, with many resorts already making progress in waste reduction, solar energy use, and marine conservation.

These strategic investments and commitments to sustainability are vital for maintaining our leading position in the competitive global tourism market. Our goal is to ensure the benefits of tourism are distributed more evenly, and that we integrate sustainability into national development. We will continue to work to protect our islands and build a stronger, more resilient future for everyone. We see this as a collective responsibility, and one where each of us has a part to play. Our success relies on close collaboration between the government, the private sector, and every citizen and visitor. By working together, we can chart a sustainable future for all.

Thoriq Ibrahim Minister of Tourism and Environment

ISLAND BEAUTY WITH A NATURAL EASE

At Velassaru, the beauty of the island is matched by intuitive service and a quiet sophistication. You’ll feel cared for from the moment you arrive – free to rest, roam, or reconnect. Leave lighter, clearer and deeply restored by island simplicity.

WWW.VELASSARU.COM

ADVENTURE

VOICES ISLES across the

A JOURNEY THROUGH THE DIALECTS OF THE MALDIVES

Written By: Naufi Amjad

K. Thulusdhoo

Language, at its heart, is a bridge. It connects people across islands, lifetimes, and generations. In the Maldives, a nation defined by scattered islands and deep currents, it is not just the turquoise waters that separate us but also the subtle and melodic variations in the way we speak. Welcome to the fifth issue of Travelution, where we set sail into the rich and resonant world of Maldivian dialects.

Have you ever wondered how a fisherman from Addu might have conversed with a trader from Malé four hundred years ago? Long before speedboats and satellite calls, what words bridged the gap between atolls separated by great distances? And perhaps more curiously, were they always understood? Could language, our most basic tool of connection, sometimes create boundaries as well as bonds?

In the Maldives, we speak Dhivehi. But to call it one single language is to simplify a far more colorful and layered story. From the northernmost shores of Haa Alif to the southern heart of Fuvahmulah and the far reaches of Addu, Dhivehi blossoms into a multitude of dialects. Each one has been shaped by its island’s history, level of contact with the outside world, and centuries of oral tradition. Some dialects, like the one spoken in Malé, have become standardized through government, education, and media. Others, like those of Addu and Fua Mulaku, remain strikingly different and rich in features preserved from an older linguistic past.

According to linguist Sonja Fritz, the southern dialects of Dhivehi retain ancient phonological traits that have disappeared from the capital’s tongue. These include retroflex consonants, nasalized vowels, and entire sets of unique vocabulary. In fact, the dialect of Fua Mulaku is often considered the most archaic of all, maintaining structures that linguists trace back to the early stages of the Indo-Aryan language family. [Fritz, 2001, p. VI–VII]

The Thaana script used to write Dhivehi is itself a blend of influences. It reads from right to left and incorporates Arabic numerals into its structure. Yet, many dialects, particularly in the southern atolls, were never formally written, making them purely oral languages passed down from memory and song. Today, as national education and mass media encourage standard speech, there is a growing awareness that these dialects are quietly fading—

Another fascinating detail is the sheer density of variation within regions. In some atolls, every inhabited island may have its own accent or speech pattern. It is not uncommon for locals to accurately guess where someone is from based on a single sentence. This subtle musicality of speech has become a kind of cultural fingerprint, a way of knowing and belonging.

along with the stories, idioms, and worldviews they carry.

This issue of Travelution is an invitation to pause and listen more closely. As you flip through these pages, you may not hear the dialects themselves, but you will discover their echoes in folklore, in names, in poetry, and in the rhythm of everyday life. We hope this journey helps you hear the Maldives in a new way; not just as a paradise of turquoise lagoons but as a mosaic of voices and histories.

THE ISLANDS ARE SPEAKING.

Private Island Sanctuary

Surrounded by a stunning house reef in the scenic Raa Atoll, Alila Kothaifaru Maldives offers serenity and discovery in an awe-inspiring destination embraced by nature’s wonders.

ART SIMPLICITY, PERFECTED TH e of

Written By: Mohamed Faizan Ismail

Some resorts ease you into island life slowly. Velassaru does it in an instant. From the first glimpse of its sugarwhite sand and sheer blue lagoon, there’s a sense that the island has been carefully crafted for balance, quiet moments, sensory indulgence, and experiences that unfold naturally with a sense of ease rather than being staged.

Life on the island unfolds with an easy grace. Mornings carry the sound of the tide against the shore, afternoons stretch beneath baby blue skies, and evenings are marked by lantern light and the hush of waves. Velassaru is both relaxed and refined, a place where comfort is expressed with quiet sophistication in space, atmosphere, and the freedom to simply be.

The island’s sense of renewal begins in the spa, where wellness is shaped by water and light, with treatment villas that seem to float between sky and sea. Therapists draw on Elemis, the British brand celebrated for its blend of science and natural activities, offering everything from resultsdriven Biotec facials to longer, restorative body treatments. The Elemis Suite adds another layer, giving guests a private space to spend hours immersed in tailored rituals. Away from the spa, many guests turn to the Pilates studio beside the gym, where sessions keep the focus on steady movement and breath, offering a relaxed counterpoint to the indulgence of island life.

LIFE ON THE ISLAND UNFOLDS WITH AN EASY GRACE. MORNINGS CARRY THE SOUND OF THE TIDE AGAINST THE SHORE, AFTERNOONS STRETCH BENEATH BABY BLUE SKIES, AND EVENINGS ARE MARKED BY LANTERN LIGHT AND THE HUSH OF WAVES.

The connection to the ocean continues at the island’s new Marine Lab, where conservation is part of daily life rather than a distant concept. Resident biologists host weekly presentations, introducing guests to the diverse marine life of the Maldives and the ecosystems surrounding Velassaru. These sessions are as engaging as they are informative, a chance to pause with a drink in hand and learn what thrives beneath the lagoon’s surface. Guests are welcome to join a guided snorkel to experience some marine life if they’re feeling adventurous. It is not a spectacle but a close-up view of the delicate systems that surround the island, explained by the people working to protect them.

When it comes to dining, Velassaru presents an array of experiences, from barefoot dining under the stars and beachfront grills to all-day poolside plates that invite lingering afternoons. Each has its own character, and together they shaped a varied culinary landscape, with Etesian standing out as the island’s most refined expression. The menu draws inspiration from the Mediterranean, reinterpreted with seasonal ingredients and plated with restraint. Dishes are bold in flavour while remaining balanced and meticulous. The wine cellar deepens the experience, hosting intimate tastings where the resort’s sommelier shares vintages from both established houses and smaller, emerging producers. It feels unpretentious yet polished, centred more on conversation and discovery than formality, and evenings here seem to drift naturally into the night.

ROMANCE THREADS THROUGH THE ISLAND IN QUIET BUT DELIBERATE WAYS. COUPLES RETURN HERE TO MARK MILESTONES, AND VELASSARU’S RENEWAL OF VOWS HAS

BECOME A SIGNATURE MOMENT.

Ceremonies take place on secluded stretches of beach, framed by flowers and the ebb of the tide. Some choose to add traditional Maldivian drummers, others keep it simple, but in each case the focus is on intimacy rather than spectacle. Private dining follows the same free-spirited tone, whether it is lantern-lit piers or candlelit sandbanks. Each arrangement is crafted to feel natural, drawing guests into the moment with gestures that carry a quiet elegance and genuine warmth.

The villas are composed as serene sanctuaries, each drawing the island setting inward. Beach villas are wrapped in tropical greenery with pathways that lead straight to the sand, while overwater pool villas stretch into the lagoon, their private terraces framing uninterrupted views of the

sea and sky. The interiors follow a clean, understated palette of woods and stone, with layouts that keep the horizon in constant view. Its design speaks in calm lines and natural textures, creating a space that feels effortless and lets the island itself remain the true focal point.

Service at Velassaru is equally measured. Transfers from Malé are quick and seamless, check-in takes place at reception, and guests are then escorted to their villas. Staff strike a balance between warmth and discretion. Many returning guests speak less about standout gestures and more about the consistency of the service. The pace is intuitive and unhurried, the kind that lets guests feel looked after without ever being managed.

VELASSARU’S CHARACTER AND SPIRIT IS DEFINED NOT BY EXTRAVAGANCE BUT BY INTENTION. FROM SPA RITUALS TO WINE PAIRINGS, FROM VOW CEREMONIES TO OCEAN DISCOVERIES, EVERY ELEMENT FEELS CONSIDERED AND COMPLETE.

IT IS THIS QUIET ASSURANCE THAT STAYS WITH GUESTS, A SENSE THAT THE ISLAND DELIVERS EVERYTHING IT SHOULD, WITH NOTHING FORCED AND NOTHING LEFT WANTING.

DENYS

HORDIIENKO

General Manager of Velassaru Maldives

TELL US A BIT ABOUT YOUR JOURNEY IN THE HOSPITALITY INDUSTRY AND WHAT YOU LOVE MOST ABOUT WHAT YOU DO?

My journey in hospitality has taken me across many countries, including Turkey, the UK, Middle East, Bangladesh, Thailand, Malaysia, Cambodia, and now back to the Maldives again. Along the way, I have had the privilege of experiencing diverse cultures and traditions, each of which has shaped the way I view hospitality and people. What I truly love most about my role is the opportunity to help people grow. Identifying talent, nurturing it, and sharing my knowledge and life experiences with others is incredibly fulfilling. To watch colleagues, develop, thrive, and achieve their goals is one of the greatest rewards of this industry—and it’s what continues to inspire me every day.

A RELAXING SPA EXPERIENCE COMPLETES THE PERFECT ISLAND HOLIDAY. HOW DOES VELASSARU MALDIVES KEEP ITS WELLNESS OFFERINGS UNIQUE AND WORTH COMING BACK FOR?

At Velassaru, we see wellness as a way to restore balance between body, mind, and spirit. That’s why we keep evolving our offerings to give guests experiences that feel both refreshing and lasting.

One of the newest additions is our Barre and Pilates Studio. Guests can join Reformer Pilates classes that build flexibility, core strength, and posture, with mindful breathing built into each session. We also offer barre workouts, which bring together ballet-inspired movement and Pilates to tone and strengthen the body.

At the overwater spa, we’ve introduced ELEMIS Biotec 2.0 facials, which use six advanced technologies for visible results. Our signature Expert Tech Sculpt + Firm Facial is especially popular, leaving the skin fresh, lifted, and radiant.

FOR ME, WHAT MAKES IT SPECIAL IS THE MIX OF HIGH-PERFORMANCE FITNESS, ADVANCED SKINCARE, AND THE NATURAL CALM OF THE ISLAND. GUESTS LEAVE FEELING RENEWED, AND THAT’S WHAT KEEPS THEM COMING BACK.

FOOD IS THE HIGHLIGHT OF EVERY HOLIDAY. WHAT ARE SOME OF THE GUEST-FAVOURITE DISHES AT VELASSARU MALDIVES, AND HOW DOES YOUR CULINARY TEAM CONTINUE TO ELEVATE THE DINING EXPERIENCE?

When it comes to dining experiences, we try to capture the soul of the island. Food is a significant part of the experience. So, our chefs take pride in creating dishes that reflect both authenticity and innovation, transforming every meal into a memorable moment.

We have five restaurants and two bars, each with its own personality. Etesian is a favourite for Mediterranean dining, perfect for a romantic evening or a special celebration. Sora offers Japanese and Nikkei cuisines, from sashimi and tempura to octopus nigiri and scallops in soy butter. Sand is all about barefoot dining by the water’s edge, while Turquoise focuses on seasonal plates and local seafood. Vela is more relaxed, with global flavours for breakfast or dinner. Fen Bar and Chill Bar are where guests love to unwind with cocktails and music.

And for something more personal, we also offer Private Dining and the Velassaru Indulgence experience, which is fully tailored to each guest.

AS

A TOP HONEYMOON DESTINATION, MALDIVES IS FILLED WITH ROMANCE. CAN YOU SHARE SOME OF THE SPECIAL MOMENTS THAT YOUR TEAM HAS CURATED?

Velassaru is a very romantic place by nature, with its beaches, lagoons, and sunsets. But what makes it special is how we help couples create their own memories here.

We’ve seen some beautiful proposals, from candlelit dinners by the sea to picnics on a private sandbank or even a sunset cruise on a traditional Dhoni. For weddings, our team takes care of everything, from the flowers to the dining, so couples can simply enjoy the moment. And when guests come back to renew their vows, we design the ceremony to reflect their personal story.

It’s these intimate details that make each celebration unique. Every couple experience Velassaru in their own way, and that’s something we’re very proud of.

CAN YOU SHARE SOME OF VELASSARU MALDIVES’ SUSTAINABILITY AND MARINE CONSERVATION EFFORTS, AND THE IMMERSIVE EXPERIENCES GUESTS CAN ENJOY DURING THEIR STAY?

Our marine environment is the soul of the island, so protecting it has always been important to us. Our Coral Conservation Project, led by our resident marine biologist Tisha Smiljanic, is focused on preserving and rebuilding the reef.

One of the highlights is the Coral Dome, a sixmetre-wide artificial reef located ten metres below the surface. It has become home to corals, tropical fish, turtles, and even reef sharks. Guests who want to get involved can join restoration sessions with Tisha, where they help transplant coral fragments and adopt their own coral frame. We send photo updates every two years, so they can watch their coral grow even after they’ve left.

At our Coral Aquarium in the Immersion Dive Centre, guests can also see resilient species up close and learn about the research being done here. It’s an experience that inspires people and helps them understand why protecting these ecosystems matters

WHAT IS YOUR FAVOURITE WAY TO ENJOY THE ISLAND ON YOUR DAY OFF?

On my days off, I love spending time in our gardens. I like to say I have “green hands,” as everything I touch seems to grow! Together with our Chief Gardener, I’ve taken on the challenge of planting pineapple, avocado, pomegranate, and even dates here on the island. Watching them take root and flourish is incredibly rewarding. For me, it’s not just about the harvest—it’s about creating a living connection with the island’s natural beauty. Every new leaf and fruit reminds me how special this environment is, and I hope our guests feel that same sense of wonder when they walk through Velassaru’s lush greenery.

REFINED ELEGANCE

Amidst the cerulean seascape of the South Malé Atoll, a collection of award-winning villas, offering the quintessential romantic escape or an idyllic retreat for the modern family with world-class amenities, one-of-a-kind all-compassing RESEVETM Plan and privacy at its core.

HOSPITALITY AGE AI in the of WHAT CAN’T BE REPLACED?

Written By: Suresh Dissanayake

In the Maldives, the sea doesn’t ask for permission to be beautiful. It simply is. A thousand shades of blue, white sand that slips between your toes like silk, and sunsets that seem to conspire with the horizon to make you forget where you are. Guests step off a seaplane and, in a matter of minutes, enter a world carefully designed to feel effortless.

BUT HERE’S THE PARADOX: EFFORTLESS TAKES WORK.

The age of artificial intelligence is not arriving quietly in hospitality; it’s coming in with the promise of transformation. AI can book your stay, remember your preferences, anticipate your dietary restrictions, and even generate a personalized yoga schedule before you unpack your swimsuit. The algorithms are clever, yes. Efficient, absolutely.

But the real question is this: what is irreplaceable? Because no matter how sophisticated the technology becomes, guests don’t fly halfway across the planet to be optimised.

THE HIDDEN PRICE OF CONVENIENCE

Earlier this year, I stayed at a resort that was showing off its brand-new AI concierge app. It could do just about everything, book a spa session, suggest a bottle of wine, even tell you the best place to snorkel depending on the weather and coral conditions. It’s something great or marvel. Guests played around with it on day one, but by day three, hardly anyone bothered with it.

Rather, everyone seemed to drift toward Saeed, a quiet Maldivian butler with a calm smile. He didn’t need an app to know what mattered. He noticed a honeymoon couple liked taking their time over breakfast, so he made sure housekeeping came later. He remembered the name of a guest’s little daughter back home and asked about her. No software reminded him. No system nudged him. He just cared enough to pay attention.

Technology can smooth the edges of service, but if we’re not careful, it can also drain the soul out of it.

At the end of the day, what people carry home isn’t how fast the app booked their massage, it’s the feeling that someone like Saeed genuinely looked after them.

HOSPITALITY IS NOT A TRANSACTION

We live in an era when most industries are being automated for efficiency. Banking, retail, and even medicine are all finding ways to replace friction with speed. But hospitality has always been different. It’s not merely about shelter or sustenance. It’s about care, belonging, and memory making.

Think about it: when you return from a trip, do you rave about how the chatbot confirmed your dinner reservation? Or do you remember the server who bent down to tell your daughter a Maldivian folk tale while serving her dessert?

AI can manage logistics. But it cannot create meaning.

THE CURRENCY OF HUMAN ATTENTION

The core truth: attention is the scarcest resource we have. Not the Wi-Fi bandwidth, not the supply chain of imported champagne, not even the limited number of water villas. What people crave most in a resort is undivided human attention.

A story from Adaaran Select Meedhuparu illustrates this perfectly. A frequent guest once remarked that the highlight of his annual visits wasn’t the diving or the luxury, it was that the same waiter, year after year, remembered his preference for strong Maldivian coffee and had it waiting at breakfast on the first morning. A small detail, almost invisible. But it carried more emotional weight than any AI could generate.

Machines can remember your coffee order. But only a human can make you feel seen when they bring it to you.

WHERE AI DOES HELP

This isn’t a call to reject AI, far from it. Technology, when used thoughtfully, clears the clutter so humans can do what they do best.

AI can predict maintenance issues before the air conditioner breaks. It can optimize supply chains so resorts waste less food. It can translate languages in real-time, making a Maldivian staff member feel comfortable speaking to a Russian or Chinese guest in their native tongue.

All of that creates space. Space for humans to be more present, more attentive, more hospitable.

Think of AI as the stagehand, not the star of the show. It sets the lights, manages the cues, and ensures the scene flows.

But the performance, the thing guests applaud, is still human

THE RISK OF HOMOGENIZATION

Another danger of AI is sameness. If algorithms dictate experiences, then every resort could feel eerily similar. Personalised, yes, but in the same way Spotify recommends songs you have already half-heard.

Hospitality thrives on surprise, on moments that weren’t in the brochure. A fisherman invites a guest to join his dawn catch. A chef improvising a curry from a grandmother’s recipe. A housekeeper folding a towel into a manta ray because she overheard your child squeal with delight after spotting one.

These moments can’t be scripted. They are living. And they are fragile.

THE INTANGIBLE ROI

Resort owners and marketers often look at return on investment (ROI) through a financial lens. AI promises efficiency, lower costs, and better upsells. But the true ROI of hospitality is harder to measure: it’s the story the guest tells when they go home.

Do they talk about the speed of the check-in system? Or do they describe how a Maldivian host walked with them barefoot along the sand, pointing out constellations invisible back in their city life?

The danger is confusing “service” with “hospitality.” Service is what AI can mimic.

Hospitality is what humans

create.

THE FUTURE IS HYBRID

The real opportunity lies in partnership. AI as the silent backstage crew, humans as the heart on stage. Resorts that thrive will be those that understand this balance.

Imagine an arrival experience: AI ensures your luggage is whisked directly to your villa, your dietary notes are flagged, and your itinerary is pre-loaded. But when you step onto the jetty, it’s a smiling host, hand over heart, who welcomes you in Dhivehi, the Maldivian language, and offers you coconut water.

One without the other feels incomplete. Together, it’s magic.

A LAST THOUGHT TO LEAVE WITH YOU

Hospitality has always been about something deeper than travel. It’s about the ancient human need to be welcomed, sheltered, and cared for. AI can amplify that, but it cannot replace it.

In the Maldives, where the ocean is endless and time feels suspended, this truth is obvious. Guests don’t come just for the turquoise lagoons. They come to feel alive in a way that only human connection can spark.

The challenge for all of us in hospitality: use AI to strip away the noise, but never let it strip away the soul. Because long after the algorithms have optimized every touchpoint, it will be the laughter, the kindness, and the human stories that people remember.

Hospitality in the age of AI is not about asking, What can machines do?

It’s about asking, What should never be replaced?

And the answer, timeless as the Maldivian tide, is the human touch.

A Curated Palette of Experiences

COLOURS OF OBLU invites you on a carefree and relaxed island holiday. With the vibrant tropical spirit infused in every moment of your journey – from lush, natural surroundings and flavours of the cuisine to warmth of the people and memorable experiences to share with loved ones.

Connecting

Cultures

&

One Flight at a time

Written By: Meera Moosa

In a destination where miles of deep blues separate over a thousand idyllic islands, from the earliest of days, islanders set sail on a traditional wooden ‘dhoani’. For many days and nights, the people travel the seas from island to island, and travel for weeks and months to get to neighbouring countries. As times changed and the borders got closer and closer, the island archipelago evolved too. Once a long quest through the azure seas soon became a scenic flight above the islands dotted across the Indian Ocean.

Maldivian’s mission goes deeper than connecting destinations. It connects people, cultures, and dreams. From the tiny islands of Maldives to the Great Wall of China, the airline offers direct flights to Beijing, Shanghai, and Chengdu. Far from the white sandy beaches, travellers can explore China’s rich history, authentic culture, iconic landmarks and soulful cuisines with Maldivian.

MALDIVIAN’S MISSION

GOES DEEPER THAN CONNECTING DESTINATIONS. IT CONNECTS PEOPLE, CULTURES, AND DREAMS.

With a fleet of just two aircraft and a greater vision, Maldivian, the national airline of the Maldives, began its humble journey in the aviation industry in 2000. Carrying more than passengers — the airline carries the spirit of the Maldives. It stands as a symbol of national pride and development, bridging the chain of emerald islands and beyond.

Maldivian — the friendliest airline with unparalleled excellence, offers a seamless, comfortable and safe flight along with a touch of the famed local hospitality.

Every corner of Beijing — the capital city of China, tells the stories of century old dynasties, philosophy, art, and vivid culture. From century-old temples and art filled walls, to the lanterns that light up the night and the aromatic delicacies served at the restaurants along with intriguing stories, Beijing offers a warm embrace for travellers looking to explore. Much like the Maldivian laid-back lifestyle, Chengdu is perfect for those seeking an escape from the city rush. Here, travellers can visit the pandas, explore teahouses, and enjoy the slow movement of the days. As the day ends, the vibrant night begins at Chengdu.

Travellers can explore the misty peaks of Mount Qingcheng, the theatrical performances at Shu Feng Ya

Yun Opera House, or enjoy a pot of freshly brewed tea at one of the many teahouses or a Sichuan hot pot at a cozy restaurant. Shanghai, China’s dazzling metropolis, features skyscrapers that reach the clouds. Renowned as a modern finance and fashion city, Shanghai offers luxury with Michelin-star dining and boutique shopping. But beneath that, authentic dumpling stalls, historical buildings, and state-of-the-art museums call out for those who look deeper.

From the ancient temples in Beijing, the futuristic skyline of Lujiazui at Shanghai, to the vibrant culture of Chengdu, travellers can easily book the next adventure with Maldivian airline. For years, China has been a significant partner in the travel and tourism industry with close to 15% of the tourists arriving to the Maldives being from China. Now, the direct routes have brought the Maldives and China even closer, making it easier than ever for Chinese travellers to explore the Maldives as well as for Maldivians to discover the beauty of China.

In addition to the direct flights to China, Maldivian also operates to two cities in India: Trivandrum and Cochin. As cities frequently travelled to by Maldivians for healthcare, education, and leisure the direct routes have greatly enhanced access over the years. These routes have also improved connectivity by serving as a transit hub for international travellers seeking an island escape to the Maldives. Within the Maldives, the airline operates

to a total of seventeen destinations across the twenty-six atolls including Gan International Airport in Addu City and Maafaru International Airport in Noonu Atoll.

Today, with a fleet of 26 aircraft, Maldivian operates to five destinations internationally and seventeen destinations in the Maldives. Its fleet consists of one A320, one A330200, eight Dash 8 aircraft, eleven DHC-6 Twin Otters, and five ATRs. As the airline continues to evolve, one thing remains the same — its vision, the warm hospitality, and the spirit of the Maldives.

MALDIVIAN OFFERS MORE THAN JUST WINGS, IT OFFERS TRAVELLERS A CONVENIENT, EFFORTLESS AND AFFORDABLE JOURNEY TO CONTINUE EXPLORING. IT BRINGS PEOPLE, COMMUNITIES, AND DESTINATIONS CLOSER WITH ONE FLIGHT AT A TIME.

IBRAHIM

IYAS

Managing Director - Maldivian

YOU HAVE BEEN WITH THE COMPANY AND THE INDUSTRY FOR QUITE A LONG TIME. TELL US A LITTLE ABOUT THE JOURNEY THAT HAS LED UP TO YOUR ROLE AS MANAGING DIRECTOR?

My journey in aviation began nearly two decades ago, shaped by continuous learning, a deep respect for the industry, and a genuine passion for the work. After completing my Master of Engineering in Aeronautical Engineering at Imperial College of Science, Technology and Medicine (University of London), I returned home and began my career as an Airworthiness Engineer at the Civil Aviation Department, then under the Ministry of Tourism and Civil Aviation. This role provided a solid foundation in regulatory and Safety Management Systems - principles that have remained central throughout my career.

Joining Island Aviation Services marked a defining chapter. Over the years, I have had the privilege of working across various facets of the business, including safety and quality management, engineering, and operations. Each role brought its own challenges and opportunities for growth.

I particularly valued my time as Head of Engineering and later as Director of Quality, where I focused on developing systems that not only met regulatory standards but also supported long-term operational excellence.

A pivotal moment came with my appointment as Chief Operations Officer and Accountable Manager of the Airline & Airports. This role encompassed oversight of all operational areas, offering a holistic view of the airline and underscoring the importance of leading in a complex, high-impact environment. I also had the opportunity to lead major initiatives, from aircraft induction and launching new routes to establishing new business lines which enriched my understanding of the industry from both technical and strategic perspectives.

TO ME, SUCCESS IS NOT DEFINED SOLELY BY FINANCIAL RESULTS OR OPERATIONAL MILESTONES. IT IS EQUALLY ABOUT THE PRIDE, PURPOSE AND WELLBEING OF THE PEOPLE WHO MAKE IT POSSIBLE.

The last few years have brought significant financial challenges. The company recorded substantial losses for four consecutive years. Through a collective effort across all departments, we have been able to turn that trajectory around, implementing efficiency measures, optimising our network, and strengthening revenue streams. Today, we are on the verge of breakeven — a result of disciplined decision-making and the dedication of our people.

Being appointed Managing Director is both an honour and a responsibility I carry with great pride. I believe in cultivating a culture where people are empowered to do their best work, where safety and service quality go hand in hand, and where continuous improvement is a shared goal. I am proud of the 25-year legacy the company has built and excited about the future we are shaping by strengthening connectivity across the Maldives and contributing meaningfully to national development.

THE LAUNCH OF DIRECT FLIGHTS TO MAJOR CHINESE CITIES IN JANUARY 2025 HAS BEEN A DEFINING STEP IN MALDIVIAN’S INTERNATIONAL EXPANSION. WHAT ARE SOME EARLY INSIGHTS OR UNEXPECTED OUTCOMES YOU HAVE SEEN FROM THIS?

The launch of direct services to Beijing, Shanghai, Chengdu and Shenzhen in January 2025 has been more than a network expansion. It is a clear demonstration of the national carrier’s commitment to operate with greater reach, higher standards and a stronger service proposition. This milestone builds on the induction of our first A330-200 in January 2025, which gave us the range, capacity and comfort to confidently connect the Maldives and China with direct flights.

The early results have been very encouraging. Since the launch, we have operated weekly flights to these cities, carrying more than 15,000 passengers and transporting over 800 tonnes of cargo. Demand from China remains strong, particularly from travellers seeking a premium nonstop experience. Our presence at major travel fairs, close collaboration with partners in the Chinese market and tailored marketing campaigns have helped us stand out in a competitive space. Load factors are tracking in line with, and in some cases exceeding, our performance targets.

The benefits at home have been immediate and widereaching. Resorts, guesthouses and across the islands are reporting increased bookings linked to these routes. Within the airline, the expansion has created new opportunities

for Maldivians ranging from pilots, engineers, cabin crews, operations staff and other roles needed to support the increased schedule. The growth in cargo uplift has also opened opportunities for local importers and exporters to reach new markets in China.

We are using this momentum to deepen engagement with Chinese carriers and stakeholders, aiming to evolve from point-to-point services into more integrated network partnerships. This will not only strengthen inbound tourism but also open up opportunities for Maldivians to visit China as a destination for tourism, education and business.

Our long-term focus is to grow these routes in a way that continues to boost local guesthouses and smaller tourism operators, giving them a more prominent place in the Chinese market. The direct connections we have established are just the beginning. As we build on this foundation, our aim is to create two-way opportunities — welcoming more visitors to our islands while enabling more Maldivians to explore, learn and trade beyond our shores.

MALDIVIAN IS OFTEN THE FIRST AND LAST TOUCHPOINT FOR TOURISTS VISITING THE MALDIVES. HOW DOES THE COMPANY APPROACH THIS RESPONSIBILITY OF SHAPING THAT SENSE OF WELCOME AND FAREWELL?

It is a responsibility we take seriously, and it lies at the heart of our identity as the national airline. Maldivian hospitality begins the moment a guest starts their journey with us, and we aim to make that experience warm, and memorable, carrying it through to the final farewell.

We embed this ethos across every touchpoint. Cabin crew are trained not only in service and safety, but also in cultural awareness and basic language skills, enabling them to greet guests in a way that feels both familiar and respectful. Our onboard service, announcements and visual identity reflect the character of the islands,

while menus, music and content are thoughtfully curated to introduce the Maldives authentically. On the ground, our dedicated Transfer Team plays a key role in ensuring smooth onward travel to resorts and islands, managing coordinated schedules, providing clear wayfinding and offering proactive assistance. For those connecting through Malé, our lounges provide a comfortable space to relax, refresh and enjoy Maldivian hospitality before the next leg of their journey.

We also ensure that no passenger is left stranded. Even if an international flight arrives late, we work within our network to find a solution and get them to their final destination as quickly and comfortably as possible. Reliability and safety are integral to our service, and we continuously work to improve our on time performance.

The farewell is just as important as the welcome. At departure, our teams facilitate a smooth process with clear guidance, efficient handling and personalised attention, particularly for special occasions or individual needs. We want every guest to leave with a sense of gratitude and a lasting memory of their journey, feeling that their time with Maldivian was a natural extension of the islands themselves.

THE AVIATION SECTOR FACES INCREASED PRESSURE TO DECARBONIZE. WHAT ARE YOUR THOUGHTS ON THE BALANCE BETWEEN NECESSARY GROWTH AND CLIMATE RESPONSIBILITY, PARTICULARLY FOR A SMALL ISLAND NATION LIKE THE MALDIVES?

For a small island nation like ours, growth and climate responsibility must go hand in hand. Aviation is vital for connecting communities and sustaining the economy, yet we remain among the most vulnerable to climate change. Our challenge is to expand in a way that steadily reduces the emissions intensity of our operations while supporting credible long-term solutions.

A key step has been the renewal of our domestic fleet. We have begun transitioning to ATR aircraft, ideally suited to the short inter-island sectors that define our market. These aircraft offer greater capacity with significantly lower fuel burn, quieter operations, modern cabins, improved dispatch reliability, and streamlined maintenance through a common fleet type.

This commitment is guided by our Green Horizons Initiative, which brings together all our environmental efforts under a unified framework. Through Green Horizons, we focus on reducing emissions, improving energy efficiency, sourcing sustainable products, promoting responsible waste management, and supporting conservation projects that directly benefit the Maldives. This includes our tree plantation programme in support of the Government’s initiative, where we have planted trees in designated community and coastal areas. We also participate in CORSIA — the Carbon Offsetting and Reduction Scheme for International Aviation — with all reporting undertaken by Maldivian, ensuring our compliance with international climate frameworks while shouldering the responsibility ourselves.

Our approach is underpinned by robust governance. We are developing transparent carbon accounting and embedding emissions considerations into fleet, network and product decisions, in line with national climate objectives. By reducing what we can today, investing in scalable solutions for tomorrow, and reporting progress openly, Maldivian aims to drive national development while advancing a credible pathway to lower-emission operations.

WHAT DOES SUCCESS LOOK LIKE TO YOU? NOT JUST FOR THE COMPANY, BUT FOR THE PEOPLE WHO MAKE IT RUN: THE ENGINEERS, CABIN CREW, GROUND STAFF, AND PILOTS?

To me, success is not defined solely by financial results or operational milestones. It is equally about the pride, purpose and wellbeing of the people who make it possible. At the organisational level, success means delivering safe, reliable and meaningful air connectivity, strengthening tourism, enabling trade, supporting national development and expanding our presence internationally. But that is only part of the picture.

True success lies in creating an environment where our people, from pilots and engineers to cabin crew and ground teams, feel valued, empowered and proud of what they do. They are the heart of Maldivian. Without their skill, dedication and resilience, we would not be able to operate. Today, 94% of our workforce is powered by local talent, and we remain committed to investing in our people. Last year alone, we delivered over 100 training programmes and trained over 600 staff to strengthen skills across all operational and support areas, ensuring we have the capabilities to meet the highest standards.

Our definition of success also includes the critical role we play in the lives of Maldivians. Through our air ambulance and medical evacuation services, to ensure urgent medical care reaches geographically dispersed communities when it is needed most. Whether it is an engineer ensuring airworthiness, a pilot navigating complex weather, ground staff turning aircraft around efficiently, or a cabin crew member assisting a patient in transit, every role is vital and every effort matters.

This is more than a service. It is a national commitment. For 25 years, we have sustained it without interruption, no matter how uncertain the times have been. We kept the Maldives connected during the 2004 tsunami, through the challenges of COVID-19 and during other difficult periods. That continuity is the result of a shared belief that our role goes beyond aviation. It is about keeping our nation connected, safeguarding lives and supporting our communities, whatever the circumstances.

AS MALDIVIAN GROWS, HOW DO YOU SEE ITS ROLE EVOLVING IN SHAPING THE COUNTRY’S FUTURE, BOTH IN CONNECTIVITY AND NATIONAL IDENTITY?

As the national airline, Maldivian’s role extends far beyond transporting passengers from one point to another. We are an enabler of national development, and our growth must align with the Maldives’ long- term aspirations. Today, that means enhancing domestic connectivity and strengthening our presence in key international markets such as India and China. Tomorrow, it means expanding our reach beyond current borders, connecting the Maldives directly to regions including Europe, Africa, Asia, Australia and emerging tourism source markets with untapped potential.

Connectivity is the cornerstone of progress, and it is both the view of the Government and the company that this is a national service. Without connectivity, progress will not come. By linking the atolls and Maldives to the wider world, we support tourism, trade, investment and essential services. Every new route unlocks opportunities for resorts, guesthouses and local enterprises, while every schedule enhancement makes the Maldives more accessible and competitive as a global destination.

Equally important is the role we play in representing our nation. The moment a passenger steps aboard a Maldivian aircraft, their journey becomes part of the Maldivian experience. Through our service, hospitality and professionalism, we carry the spirit of our islands into every market we serve. That is why we treat every flight as more than a journey. It is part of the story our visitors will take home and share.

Looking ahead, I envision Maldivian playing an even more pivotal role in national development. This means targeting new markets with direct flights, forging strategic partnerships to extend our reach, and aligning closely with national marketing efforts to ensure aviation and tourism advance together. Our growth must be purposeful, connecting the Maldives with the right markets at the right time, and building a network that reflects both our ambitions and our identity.

WHEN PEOPLE LOOK BACK ON YOUR TIME AT MALDIVIAN YEARS FROM NOW, WHAT DO YOU HOPE THEY’LL SAY YOU BROUGHT TO THE AIRLINE?

When people look back on my time at Maldivian, I would like them to say that we approached the future with a clear strategy and a structured plan. From the outset, we identified our priorities, set measurable objectives, and committed to achieving them within the tenure. Significant progress has already been made in initiating key projects on that list, from expanding our network and modernising the fleet to strengthening operational reliability and service quality.

I hope it will be recognised that we positioned Maldivian not merely as an airline, but as a catalyst for tourism growth, a connector of communities, and a trusted ambassador for our nation abroad. These achievements were not the result of chance, but of coordinated

effort, disciplined execution and a shared vision across the organisation. I would also like it to be acknowledged that we built with the long term in mind. Together, we pursued growth, invested in our people and systems, and advanced our sustainability commitments.

IF, YEARS FROM NOW, PEOPLE CAN SAY THAT WE LEFT MALDIVIAN STRONGER, MORE COMPETITIVE, AND MORE CONNECTED TO THE WORLD, WHILE REMAINING TRUE TO THE WARMTH AND HOSPITALITY THE MALDIVES IS KNOWN FOR, THEN I BELIEVE WE WILL HAVE ACHIEVED SOMETHING TRULY MEANINGFUL.

THE ISLANDS SCENT REMEMBER by YOU

By: Jeel Ali

For Maldivians, memory is not framed in photographs. It lingers in the air and body, passed down through ritual, belonging, and daily repetition. Scent here is inheritance. It lives in the coconut oil massaged into scalps before school, and the pink roses tucked into hair in the evening. It is the mark of mornings with the familiar aroma of a perfectly round roshi being heated on the pans, ready to be devoured with some hot tea and mashuni . It is the smell of fresh tuna and its smoked richness that cling stubbornly to your fingertips. These are not embellishments but the ordinary architecture of life, reminders that to be Maldivian is also to be constantly surrounded by smell.

Science explains what Maldivians have always known. Unlike sight or sound, scent bypasses the thalamus and travels directly to the amygdala and hippocampus, the regions of the brain responsible for emotion and memory. This unique neurological path is what makes smell so emotionally potent. A single whiff of jasmine can evoke memories of childhood Eid mornings, while smoke from a hearth takes you back to an island you have not been to for years. Scientists call this ‘odor-evoked autobiographical memory,’ and studies show it is one of the most powerful ways the body archives experience.

Beyond the atolls, the world has turned scent into a luxury strategy. Hotels and houses bottle experience as deliberately as they curate services or design. The Edition Hotel partnered with Le Labo to create “The Noir 29”, a refreshing fragrance built on black tea and fig, softened by cedarwood and vetiver. At 1 Hotels, the olfactory story is rooted in nature: a custom blend of eucalyptus and cedarwood, lifted by violet and iris, reflecting the group’s sustainable ethos. St. Regis carries history in its signature scent, “Caroline’s Four Hundred”, designed by master perfumer Carlos Huber. Inspired by Mrs. Astor and her legendary Gilded Age gatherings in New York, the scent layers oakwood, cedarwood, quince, apple, and cherry blossom with American Beauty roses and hyacinth.

Shangri-La greets guests with the serene “Essence of Shangri-La”, a fragrance built around black tea, balanced with bergamot, ginger, vanilla, and sandalwood. The RitzCarlton, meanwhile, diffuses Diptyque’s “Philosykos”, known for its fig and woody notes, inspired by a Greek

summer, across most of its locations. And in the Maldives, Cheval Blanc Randheli carries its own signature scent “Island Chic”, a blend of cardamom, rose, and driftwood, created by Dior’s master perfumer Francois Demachy. This is sensory branding: the art of scent as identity.

But here, the islands had long been scented before perfume ever reached them. Every courtyard, every kitchen, every festival carries its own olfactory map. Eid mornings are stitched with the sweetness of bondibaiy steaming in pots, drifting alongside the spicy aroma of boakibaa fresh from the pan. Evenings settle into the crackle of oil, the air thick with the frying of hedhikaa—bajiyaa,gulha,keemia — each bite announced first by its scent. Some scents belong to the seasons themselves: reef tang at low tide, valhomas curing in the sun, and the monsoon air drifting through islands, heavy with salt and rain.

Luxury resorts may layer curated perfumes across their lobbies, but the Maldives itself remains perfumed by ancestry. To step into these islands is to breathe memory that does not belong to a single person, but to a people. Because here, scent is not an accessory. It is spatial, architectural, emotional, and ancestral. It builds identity as much as home or language.

Long after the sun has left your skin, it is the smell of these islands that lingers — not just reminding you where you were, but who you were while you were here.

& THE ISLANDS REMEMBER TOO, BY SCENT.

Amid the shimmering embrace of turquoise waters of Raa Atoll lies JOALI Maldives, the first art-immersive island resort in the Maldives.

FEATURED PERSONALITY

SEEMA MOHAMED

Airport Concierge at Waldorf Astoria Maldives Ithaafushi

WHAT INSPIRED YOU TO JOIN THE HOSPITALITY INDUSTRY, AND WHAT LED YOU TO THE ROLE OF AN AIRPORT REPRESENTATIVE?

I have always been drawn to aviation and hospitality. My journey began at 17 with Maldivian Air Taxi as a Customer Service Officer, where I discovered the joy of welcoming guests from around the world. Later, with Malaysian Airlines, I gained valuable experience in reservations and ticketing, but I soon realized I was not meant for a desk job—I thrive on being on my feet, engaging with people, and feeling the energy of the airport. After taking time to focus on my family, I wanted to return to what I love most, which led me to Waldorf Astoria Maldives Ithaafushi, serving as the iconic resort’s airport representative.

AS THE FIRST POINT OF CONTACT FOR MANY GUESTS ARRIVING IN THE MALDIVES, HOW DO YOU PREPARE YOURSELF TO ENSURE THAT FIRST INTERACTION IS TRULY MEMORABLE?

Preparation begins with knowing our guests. I carefully review their profiles so I can anticipate needs and tailor each interaction. Just as important is preparing myself— remaining calm, composed, and fully present. That first warm smile, the ease of handling transfers, and the reassurance I provide set the tone for everything that follows. At Waldorf Astoria Maldives, we welcome families, honeymooners, celebrities, and even heads of state, each seeking privacy and exclusivity. My role is to embody True Waldorf Service from the very first moment, ensuring they feel instantly safe, discreetly cared for, and seamlessly guided into a world of effortless luxury.

IT IS OFTEN THE SMALLEST TOUCHES THAT LEAVE THE DEEPEST IMPRESSION.

YOUR ROLE OFTEN COMES WITH UNPREDICTABLE CHALLENGES. HOW DO YOU MANAGE THOSE WHILE ENSURING THE GUEST’S JOURNEY FEELS SEAMLESS?

The airport is a dynamic environment, and challenges are inevitable. For me, adaptability is essential—I pivot quickly so that our guests never feel a disruption. Whether it is a delayed flight, missing baggage, or last-minute changes, I see these moments as opportunities to quietly step in and ensure the experience remains effortless. Through close coordination with airlines, our transfer team, and the resort, solutions are already in place before the guest is even aware of an issue. My priority is always the same: to protect their time, privacy, and peace of mind, allowing their Waldorf Astoria journey to begin flawlessly.

AFTER LONG-HAUL FLIGHTS, GUESTS MAY ARRIVE TIRED, STRESSED, OR EAGER TO REACH THEIR DESTINATION. WHAT SUBTLE CUES DO YOU LOOK FOR, AND HOW DO YOU ADAPT YOUR APPROACH TO THEIR STATE OF MIND?

IN YOUR EXPERIENCE, WHICH SMALL GESTURES OR THOUGHTFUL TOUCHES HAVE THE GREATEST IMPACT IN MAKING GUESTS FEEL GENUINELY CARED FOR?

I pay close attention to body language and adapt to each guest’s energy. A weary traveler may appreciate quiet reassurance and efficiency, while an excited guest may enjoy warm conversation where I share insights about the Maldives—its culture, cuisine, and unique traditions to look forward to at the resort. Families often need extra care for children, while other guests might require discretion above all else. At Waldorf Astoria Maldives, every encounter is personalized; it is about meeting each guest exactly where they are, so they feel understood and cared for from the moment they arrive.

It is often the smallest touches that leave the deepest impression. Remembering a returning guest’s name, anticipating needs before they are spoken, or ensuring a sense of privacy for highprofile guests all carry great meaning. These gestures reflect the Waldorf Astoria promise of anticipatory, personalized service. They transform routine interactions into unforgettable moments and assure guests that they are not only welcomed but truly valued.

LOOKING BACK ON YOUR CAREER, WHAT HAS BEEN THE MOST MEANINGFUL COMPLIMENT OR EXPRESSION OF GRATITUDE YOU’VE RECEIVED FROM A GUEST?

One guest once told me, “You made me feel at home the moment I stepped off the plane.” That simple expression perfectly captured my purpose. Over the years, I have received personal thanks and repeat visits from distinguished guests who remembered me by name. Yet the compliments I treasure most are those that affirm I succeeded in making someone feel cared for and protected. In the Maldives, where privacy is the ultimate luxury, trust is the highest form of gratitude, and it is an honor to earn it on behalf of Waldorf Astoria Maldives Ithaafushi.

With over 180 resorts scattered across the Maldives, every island claims to offer something extraordinary. But when everything looks perfect, how do you decide what truly stands apart?

That’s where THE BEST comes in.

We don’t rank or rate. We curate, guided by instinct, experience, and the quiet pursuit of places that stay with you. The ones that make you pause mid-journey, take a breath, and realize this moment is the one you’ll remember.

Each edition of THE BEST is an exploration of the thoughtful design of a space, the warmth of service, or the stories told through food and setting. These are not the loudest resorts, but the ones that understand subtlety. The ones that make luxury feel effortless.

For 2025/26, our lists continue to evolve, uncovering new spaces, flavors, and experiences that define what it means to travel with intention.

Whether you travel for solitude or celebration,THE BEST 2025/26 is your compass to the places that do it differently, not because they have to, but because they can.

So, flip through.

Find the resort that feels like you.

VILLAS for PRIVACY

VILLAS FOR PRIVACY

CINNAMON VELIFUSHI MALDIVES

Water Suite with Pool

The Water Suite with Pool at Cinnamon Velifushi Maldives offers the perfect escape from the rest of the world. Perched on top of the crystal-clear lagoon of the island, the suite comes with spacious living areas and a large outdoor terrace. Here, the sound of the crashing waves, the infinite blues and the salty air belong entirely to its residents.

With high ceilings and full-length windows, the suite offers ample space and natural light. The wooden floors, beams, and doors are paired perfectly with pale walls and

textiles. The suite consists of a cozy living area, a walk-in closet and a sleek bathroom that opens directly to the outdoor terrace.

Outside, the wooden deck comes with sun beds, a coffee table with chairs, and a private pool. With uninterrupted views of the Indian Ocean, where else would you rather be? From tanning on the deck to cooling off in the private pool, every moment here is special and intimate, like a secret that’s meant only for you to know.

VELAA PRIVATE ISLAND

Romantic Residence

Floating atop the crystal-clear lagoon of Velaa Private Island, The Romantic Residence is a slice of heaven made just for lovers. Accessible only via a boat, the one-bedroom villa is designed to offer complete seclusion and the breathtaking views of the Indian Ocean.

This lovers’ retreat features a spacious bedroom with a super king-size bed, an ensuite bathroom, a private gym, a spa treatment room, and a fully equipped kitchen. Outside, a vast deck with an infinity pool, sunken bath, and private jacuzzi provides ample space for intimacy and relaxation. For an additional touch of luxury, the villa comes with a personal butler and an optional private chef. Guests can enjoy meals outside at the dining gazebo perched on a floating jetty.

From utmost privacy to sharing intimate moments, The Romantic Residence at Velaa Private Island makes an idyllic escape for lovers from the rest of the world.

OZEN RESERVE BOLIFUSHI

Royal Reserve

A world of its own, the Royal RESERVE at OZEN RESERVE BOLIFUSHI is where privacy reaches its highest level. This three-bedroom beachfront residence spans 3,000 square meters, blending refined architecture with Maldivian warmth. Designed for families or friends seeking absolute seclusion, it offers a main Sanctuary with a private gym, spa pavilion, and Jacuzzi, along with two guest villas surrounded by tropical gardens.

The residence opens to a private beach, an oceanfront pool, and expansive terraces for open-air dining and quiet moments by the water. A dedicated restaurant, wine cellar, and personal butler ensure every detail is seamlessly handled.

More than a villa, the Royal RESERVE feels like a private island within the resort, crafted for those who prefer their luxury personal, their space abundant, and their time entirely their own.

INTERCONTINENTAL MALDIVES MAAMUNAGAU RESORT

THree Bedroom Royal Beachfront Residence

Positioned on a secluded curve of beach, the Three Bedroom Royal Beachfront Residence at InterContinental Maldives Maamunagau Resort embodies a sense of quiet sophistication and absolute privacy. Spanning 1,120 sqm, it is the resort’s largest villa, crafted for those who travel together yet treasure their own space.

Floor-to-ceiling windows frame panoramic lagoon views, while spacious living and dining areas extend naturally to a sunlit terrace and infinity pool. Each of the three bedrooms features its own ensuite and private access, offering each guest their own quiet corner of the island.

A personal butler attends to every detail of the stay, from private dinners on the beach to spa rituals and sunrise excursions. Surrounded by tropical greenery and steps from the shoreline, this residence offers a natural balance between togetherness and tranquility, a private haven made for life’s most meaningful gatherings.

HILTON MALDIVES AMINGIRI RESORT & SPA

Two Bedroom Beach Pool Villa

At Hilton Maldives Amingiri, privacy defines the experience. Thoughtfully designed to immerse guests in peace and seclusion, the Two-Bedroom Beach Pool Villa rests amid tropical greenery with uninterrupted views of the lagoon. Ideal for families or small groups, it offers a sense of space and stillness rarely found so close to the water’s edge.

Separate entrances lead to expansive bedrooms joined by open living spaces that blur the line between indoors and out. A private pool and sun deck invite slow mornings and sunlit afternoons, while direct beach access keeps the lagoon just steps away. Every element, from the landscaped gardens that shield the villa to the understated interiors, balances comfort, elegance, and discretion.

Beyond its walls, guests can explore six distinctive dining venues, indulge in the Amingiri Spa, or find calm at the dedicated wellness pavilion. Blending effortless access with true escape, this villa redefines the art of privacy in the Maldives.

KUREDHIVARU RESORT & SPA

Beach Pool Villa Deluxe

Concealed within the lush foliage of Kuredhivaru Resort and Spa, the Beach Pool Villa Deluxe combines luxury with utmost privacy. Just a few steps from the resort’s pearly-white shores, the villa is designed to complement the surrounding island landscape.

The Beach Pool Villa Deluxe features pale walls, wooden accents, and a thatched roof, while floor-to-ceiling windows along one side invite streams of natural light. A stunning bedroom with a king-sized bed, spacious living area, an ensuite bathroom, and modern amenities elevate the stay. Outside, a wooden deck features a private pool, sun loungers, and a staircase that leads to a shaded sala. Set against the blue lagoon, the sala invites you to sink into a cozy beanbag and lose yourself in a book or a drink.

With ample space for unwinding and reconnecting with nature, the Beach Pool Villa Deluxe stands out as one’s own slice of paradise.

JW MARRIOTT MALDIVES RESORT & SPA

Two Bedroom Duplex Beach Pool Residence

Crafted with an eye for both privacy and connection, the Two Bedroom Duplex Beach Pool Residence at JW Marriott Maldives Resort & Spa redefines beachfront living. The residence spans two levels, offering expansive interiors, high ceilings, and a sense of quiet sophistication.

Downstairs, a private pool is framed by tropical foliage, while open-plan living spaces flow seamlessly toward the beach. Upstairs, a spacious terrace overlooks the lagoon — an ideal setting for morning coffee or sunset moments in complete calm. Each bedroom offers its own retreat, blending elegant design with the warmth of natural textures.

It’s a residence that balances space and intimacy, designed for families or friends who value both togetherness and solitude. Surrounded by nature yet connected to the island’s world-class dining and spa experiences, this villa offers privacy not as isolation, but as effortless, elevated comfort.

ADULTS ONLY ESCAPES

ADULTS ONLY ESCAPES

OBLU SELECT LOBIGILI

OBLU SELECT Lobigili is a sophisticated haven designed exclusively for those seeking a romantic escape. Known as the ‘Island of Love’, this adults-only retreat captures the essence of romance, offering an intimate island getaway.

The resort features lavish beachfront and overwater villas, designed to offer utmost luxury and comfort. When it comes to dining, three restaurants are available to choose from, including the largest underwater restaurant in the Maldives – ONLY BLU.

A sanctuary for two, every detail at Lobigili whispers romance. With the exclusive Lobi plan, guests can enjoy a magical and carefree holiday. Whether lounging in hammocks or exploring the coral gardens, Lobigili redefines what an adult escape should be.

From sunset strolls to private dinner under the stars, every experience at the island is crafted to bring hearts closer. Somewhere between exciting adventures and unique experiences, OBLU SELECT Lobigili creates a space for quiet intimacy and reconnection.

CINNAMON HAKURAA HURAA

Set across two idyllic islands in Meemu Atoll, Cinnamon Hakuraa Huraa Maldives redefines tranquility with its new adults-only, five-star experience. A 40-minute seaplane flight from Malé reveals endless turquoise lagoons and powder-soft shores, where serenity meets sophistication.

Elegant villas rise above the lagoon or rest on the beach, offering privacy and uninterrupted ocean views. Guests can now savour new dining journeys — from an enclosed, air-conditioned restaurant inspired by the underwater world and serving refined global cuisine, to an openair, beach-style grill where smoky flavours, craft beers, and coastal comfort dishes capture the island spirit.

Leisure and wellness come together through tennis and pickleball courts, guided activities, and a chic guest lounge designed for peaceful arrivals and farewells. Every space is curated for connection and calm. At Cinnamon Hakuraa Huraa Maldives, romance feels effortless, and paradise feels entirely your own.

MERCURE MALDIVES KOODDOO RESORT

Set in Gaafu Alifu Atoll, Mercure Maldives Kooddoo invites travelers aged 18+ into a serene world where jungle meets lagoon. Just a 50-minute domestic flight from Malé, this is an intimate retreat wrapped in tropical quiet.

This boutique resort offers 68 villas across five categories; overwater, beachfront, and private-pool options, each designed to fuse contemporary comfort with Maldivian charm. Expect amenities like rain showers, deep soaking tubs, and vistas of fiery sunsets.

Dining options are bold yet refined: Alita for international cuisine and themed buffet dinners, Vista for Italian classics, and Alita Bar menu with tapas and cocktails. Between meals, guests can snorkel, kayak lagoons, sail, or join cultural island tours and more.

With a focus on sustainability, wellness offerings, Mercure Maldives Kooddoo strikes the perfect balance of privacy and experience. For couples or solo adult travelers craving tranquility and depth, this is one of the Maldives’ most graceful escapes.

MEDITERRANEAN RESTAURANTS

MEDITERRANEAN RESTAURANTS

VELASSARU MALDIVES

Bringing a fusion of Italian flavours and culinary traditions of Greece and Morocco, Etesian celebrates the delectable tastes of Mediterranean cuisine. Led by Italian Chef Alessandro Graziosi, every dish is thoughtfully crafted to culinary perfection. Here, guests can indulge in an exquisite set-course dining experience in the stunning Maldivian setting.

Etesian allows guests to start the experience with a choice of four starters including Creamed-up Reef Fish Millefoile — a Napolitan style fish mousse with garlic confit puree, crispy potato focaccia and fresh Daikon. Next, a

choice of two for the next course: Braised Lamb Ravioli or Fava, Chickpeas & Radicchio. For the main course, Etesian offers a choice of four mouth-watering dishes including a rich Black Angus Fillet Mignon paired with Buche De Chevre Gratin, caramelized pears, and a Cabernet reduction. To end the scrumptious feast on a sweet note, three dessert options are available to choose from.

More than a sophisticated restaurant at Velassaru Maldives, Etesian promises an unforgettable epicurean adventure.

INTERCONTINENTAL MALDIVES MAAMUNAGAU RESORT

THe Lighthouse

Rising gracefully over the lagoon, The Lighthouse stands as a graceful landmark on the island’s horizon. It offers a dining experience that translates the Mediterranean’s coastal soul into an island setting. Inside, soft lighting and clean, coastal lines create a calm, contemporary mood, while the open-air deck and tower terrace reveal endless views across the water.

The menu celebrates the region’s sunsoaked flavors, from seared scallops with Champagne beurre blanc to chargrilled octopus, reef fish with citrus, and dry-aged Wagyu. Each plate reflects a balance of clarity and complexity, crafted with artful restraint and paired with a carefully curated wine selection.

Whether indoors or beneath the stars on the tower terrace, guests are taken on a journey through texture, aroma, and color. The Lighthouse captures the spirit of Mediterranean cuisine with Maldivian warmth, leaving an impression that endures beyond the meal.

PATINA MALDIVES, FARI ISLANDS

Helios

As daylight softens into dusk, Helios becomes a beacon of warmth on the western edge of the island. Anchored in Aegean tradition, the restaurant celebrates the rituals of Mediterranean evenings. Shared dishes and slow dining mirror the rhythm of the setting sun. Every table carries a breeze. Every bite holds a memory.

Dinner at Helios is a tribute to the Levant and southern Europe. Wood-fired seafood, delicately spiced lamb and vibrant plates are designed to be passed around, savoured and enjoyed in good company. The energy is unhurried and golden. A reflection of the sea, the sky, and everything in between.

CONRAD MALDIVES RANGALI ISLAND

Vilu Restaurant

Vilu Restaurant brings Mediterranean refinement to the Maldivian shore. The open-air setting is elegant and unassuming, shaped by ocean views, soft lighting, and an effortless sense of calm. It is a place made for evenings that combine fine food, sea air, and unhurried conversation.

The kitchen takes a modern approach to classic Mediterranean cooking, with line-caught fish grilled to perfection, handmade pasta paired with seasonal sauces, and olive oil used as both ingredient and signature.

Each dish is matched with selections from one of the country’s most impressive wine cellars, chosen to complement the menu’s freshness and depth.

Service is polished and composed, with every detail handled quietly and precisely. There is no need for spectacle here; the experience speaks for itself. Vilu embodies a confident simplicity, where flavor, setting, and service come together in complete harmony.

RESORTS with CIGAR LOUNGES

RESORTS WITH CIGAR LOUNGES

KURAMATHI MALDIVES

Tucked within the lush expanse of Kuramathi Maldives, the Havana Club Wine & Cigar Bar offers guests a taste of classic sophistication in the tropics. Stepping inside, you’re greeted by cool air, amber tones, and the quiet hum of conversation; a world away from the sunlit beaches outside.

The bar curates a refined collection of fine wines from around the globe, rare cognacs, and premium spirits, alongside a handpicked range of international cigars,

including the celebrated handmade Cuban varieties. Knowledgeable bartenders guide guests through thoughtful pairings, creating a sensory experience that lingers.

Whether it’s an intimate aperitif, a late-night gathering, or a playful karaoke session, Havana Club strikes the perfect balance between elegance and ease. Here, time slows, the notes of jazz blend with cigar smoke, and island luxury finds its most refined expression.

KUDA VILLINGILI RESORT MALDIVES

THe Cigar Lounge

Overlooking the crystal-clear lagoon, the Cigar Lounge at Kuda Villingili Resort Maldives is a great spot for those who appreciate fine indulgences. The lounge is designed for those seeking intimate conversations, reflection or to simply enjoy a glass of whisky with a cigar. With leather furnishings that blend seamlessly with pale walls and soft ambient lighting, the lounge sets stage for a moment of relaxation.

What truly sets the Cigar Lounge apart is its vast collection of international whiskies and cognacs, and selection of premium cigars. Whether after lunch, at sunset, or whenever the mood strikes, the lounge is available on request for guests to sit back and enjoy a quiet escape.

Located just a short speedboat ride from Velana International Airport offers an unforgettable holiday with exciting experiences. Complementing seamlessly with the resort’s luxury, the sophisticated Cigar Lounge invites guests to slow down and enjoy an exclusive escape.

JOALI MALDIVES

Whisky & Cigar Lounge

At JOALI Maldives, indulgence takes many forms, and for aficionados, the resort’s refined cigar lounge is a highlight. Set within the island’s artful landscape, the lounge offers an intimate, wood-accented setting where guests can unwind with a curated selection of premium cigars and fine spirits.

The experience is designed with connoisseurs in mind: knowledgeable hosts guide pairings, whether you prefer a smooth Dominican or bold Cuban complemented by aged whisky or rum. Plush seating, soft lighting, and quiet corners make it the perfect retreat after dinner or a day of sun-soaked adventures.

Beyond the lounge, JOALI Maldives’ 73 residences, acclaimed dining concepts, and artimmersive spaces create a resort experience rooted in sophistication and creativity. The cigar lounge adds an unmistakable edge to evenings here, a setting where time slows, conversations deepen, and luxury is savored one draw at a time.

BATHROOMS with A VIEW

BATHROOMS WITH A VIEW

VELASSARU MALDIVES

Water Bungalow with Pool

There are stunning bathrooms, and then there are bathrooms with stunning views. The kind that makes you want to soak a little longer in the bathtub. The bathrooms at Water Bungalows with Pool at Velassaru Maldives offer exactly that.

Designed in pale tones and dark wood, the bathroom feels both sophisticated and serene. The vibrant blues of the surrounding lagoon stand like two framed paintings.

Spacious and chic, the bathroom features a separate shower, vanities for two, and a deep soaking tub — perfect for a long and relaxing soak. L’Occitane amenities add a luxurious touch, elevating the overall guest experience.

Set on the crystal-clear lagoon of Velassaru Maldives, the Water Bungalow with Pool is an eighty square-metre retreat. While the villa itself is stunning, the bathroom definitely steals the show.

HILTON MALDIVES AMINGIRI RESORT & SPA MALDIVES

One Bedroom Overwater Suites with Pool

Suspended above the lagoon, the OneBedroom Overwater Suite at Hilton Maldives Amingiri transforms bathing into a serene encounter with the horizon. Floor-to-ceiling glass draws the gaze outward to a stretch of clear water that seems to meet the sky. At the edge of it all, a freestanding bathtub invites long, restorative soaks surrounded by sunlight and sea air.

Inside, the suite flows seamlessly from bedroom to lounge to deck, each space opening to the same expansive ocean view. Beyond, sliding doors reveal a private infinity pool and steps descending into the lagoon, creating an effortless link between indoor calm and the world outside.

Each element contributes to a quiet rhythm of ease, the gentle light, the mirrored surface of the water, the soft sound of waves beneath. Time slows to the pace of the sea, and familiar rituals take on a sense of stillness and renewal.

OZEN RESERVE BOLIFUSHI

Ocean Pool Suites with Slide

Designed to embrace the ocean, the bathrooms in OZEN RESERVE BOLIFUSHI’s Ocean Pool Suites with Slide open directly to panoramic lagoon views. Floor-to-ceiling windows invite daylight and sea breeze, framing the endless horizon beyond. The space balances openness with intimacy, defined by natural textures, gentle tones, and a contemporary sense of order that feels effortless.

A deep soaking tub and rain shower overlook the lagoon, allowing guests to unwind in complete privacy. Soft lighting, cool stones, and the steady sound of the waves create a calm and restorative atmosphere.

Beyond the glass, the deck and infinity pool stretch toward the sea, offering a seamless transition between indoors and out. Every element has been designed to enhance the quiet rhythm of island life, creating a bathroom experience that is as serene as it is spectacular.

ALILA KOTHAIFARU MALDIVES

THe Sunset Overwater Pool Villa

Every corner of Alila Kothaifaru Maldives embodies simplicity and utmost luxury, neatly blended into the surrounding nature. The Sunset Overwater Pool Villa is as such — a gorgeous villa, with minimalistic interiors, finer details, and sophistication. Although the villa is gorgeous, the bathroom stands out for its magical view.

The bathroom features vanities for two, a lavish freestanding bathtub, and separate showers. With floor-to-ceiling sliding doors, the bathroom offers a front-row seat to nature’s evening performance as the blue sky turns into shades of orange, pink, and lilac. What is even more wonderful is that not every sunset is the same.

Whether it is enjoying the view of the endless blue sea, taking in the sunset, or enjoying the dotted stars in the night sky, the Sunset Overwater Pool Villa offers more than just a beautiful stay. And the bathroom view? A spectacle of the sea and sky.

SAii LAGOON MALDIVES, CURIO COLLECTION BY HILTON

Overwater Villa

At SAii Lagoon Maldives, the Overwater Villa places the ocean at the center of daily living. Each bedroom opens onto broad lagoon views, yet it is the bathrooms that define the sense of escape. Floor-to-ceiling glass frames a calm stretch of water, with deep soaking tubs on the wooden terrace, and rainfall showers facing the horizon. Morning light moves across the lagoon, turning simple routines into moments of quiet reflection.

The villa’s easy design enhances the feeling of space, with pale woods, soft textures, and an open connection between indoors and out. A private deck extends above the lagoon with steps that lead straight into the water, inviting slow swims and long pauses.

This overwater retreat reflects SAii’s laidback approach to island living. The horizon becomes part of the room, and every view, whether from the bath, the pool, or the bed, carries the calm of the surrounding sea.

CONRAD MALDIVES RANGALI ISLANDRESORT

THe Muraka

Where the ocean becomes your ceiling and marine life your reflection, The Muraka at Conrad Maldives Rangali Island redefines the boundaries of luxury. Suspended between sea and sky, this two-level residence is part architectural marvel, part aquatic dream.

Sixteen feet beneath the surface lies the world’s first underwater suite; a curved acrylic dome wrapping guests in 180-degree views of reef life drifting by. Even the bathroom is a spectacle, its floor-to-ceiling windows

framing an ethereal ballet of light and motion. Above the waves, an infinity pool and ocean-facing tub extend the experience into an open horizon.

Every detail, from private chefs and butlers to secluded decks and bespoke design, speaks to rarefied indulgence. Here, bathing becomes meditation, and the line between human and habitat beautifully blurs.

The Muraka isn’t just a stay; it’s an immersion into another world.

RESORTS for GROUP RETREATS

RESORTS FOR GROUP RETREATS

CINNAMON VELIFUSHI MALDIVES

For those seeking a tropical vacation with family, a reunion with friends or a retreat with colleagues, Cinnamon Velifushi offers a blend of relaxation, adventure and luxury. Set within the pristine waters of Vaavu Atoll, the resort offers stunning accommodations, a variety of culinary choices, and endless experiences.

From beach bungalows to overwater suites, the resort’s ninety spacious villas offer ample space for guests to unwind and relax. When it comes to dining, guests are spoiled for choice with aromatic delicacies available across four dining outlets.

At Cinnamon Velifushi, every moment is carefully curated to ensure memorable experiences. Guests can enjoy an array of group watersports activities to keep the adrenaline running or set cruise at golden hour to watch dolphins as the sun sets. With wellness activities, dedicated kids’ spaces, tailored group experiences, and ample space for unwinding, Cinnamon Velifushi makes the perfect place for groups of travellers looking to reconnect with each other and create new memories.

INTERCONTINENTAL MALDIVES MAAMUNAGAU RESORT

Set on Raa Atoll’s largest natural lagoon, InterContinental Maldives Maamunagau Resort is designed for groups who value space and connection. Its 81 villas and residences each feature private pools, light-filled interiors, and expansive decks that make gathering as effortless as retreating into calm privacy. Spacious living areas and indoor–outdoor transitions encourage groups to move easily between shared moments and individual quiet time.

Every stay comes with Club InterContinental privileges and a dedicated Island Curator who arranges everything from sunrise yoga and snorkeling with manta rays to sandbank dinners, wellness rituals, and celebrations. The resort’s pavilions, overwater lounges, and dining venues create a natural rhythm for shared experiences, while AVI Spa offers sanctuaries for restorative downtime.

The island’s scale works beautifully for group retreats: generous enough to host families or friends, yet intimate enough to feel personal. Here, connection comes naturally, whether over water, a sandbank, or around the table.

PATINA MALDIVES, FARI ISLANDS

Patina Maldives offers a new perspective on group retreats. The experience is fluid and thoughtful, designed to create space for reflection and reconnection.

Multi-bedroom villas open onto private pools and calm lagoon views. Communal courtyards invite conversation. Shared meals unfold at Portico or beneath the stars. Days flow between lightness and intention. A chef-led session at Roots. A private performance at Fari Marina. A moment of stillness in the art-filled paths across the island.

Wellness finds its way into each moment. From Watsu aquatic therapy and sound healing, to sessions with visiting practitioners who guide through movement, touch or breath.

Beyond relaxation, Patina’s rhythm is one of creativity, from curated art and music programs to restorative rituals at FLOW. Here, connection takes on a quieter depth, turning shared time into something thoughtful, inspired, and beautifully human.

PULLMAN MALDIVES MAAMUTAA, ALLINCLUSIVE RESORT SPA MALDIVES

Home to one of the Maldives’ most generous all-inclusive plans, Pullman Maldives Maamutaa, All-Inclusive Resort sets the stage for effortless group escapes. Unlimited dining across three restaurants and three bars delivers variety, from Mediterranean classics at Souq Oven to vegan-vegetarian and Asian Botanical dinners at Phat Chameleon. Destination Dining offers a variety of experiences, from floating breakfasts and sandbank dinners to private beach setups and more.

Accommodation ranges from beach villas to the Four-Bedroom Ocean Pool Retreat, ideal for groups seeking privacy and connection. Whether the mood is active or relaxed, options include diving, floating yoga, spa pampering, or infinity pool lounging. Younger guests can enjoy the Pullman Kids’ Club, while teens have Skillz, a dedicated zone with games, karaoke, and golf simulators. Families can also venture just offshore to the house reef, alive with marine life.

At Pullman Maldives Maamutaa, AllInclusive Resort, group retreat feels seamless, social, and thoughtfully curated.

SHERATON MALDIVES FULL MOON RESORT & SPA

Just 15 minutes by speedboat from Malé, Sheraton Maldives Full Moon Resort & Spa offers an island escape where group and family retreats unfold with effortless charm. Set across lush gardens and turquoise waters, the resort’s 176 rooms and villas span ten categories — from chic beachfront cottages perfect for families to indulgent ocean pool villas and overwater suites designed for privacy and style.

Culinary experiences bring everyone together, whether it’s the lively international spread at Feast, grilled seafood under the stars at Sea Salt, or bespoke private dinners crafted for celebration. Days flow between water adventures, snorkeling safaris, dolphin cruises, and world-class diving, while Shine Spa invites a journey of shared wellness on its own serene island.

With the Kid’s Club keeping young explorers entertained and adults gathering over tennis, cocktails, or live music at Anchorage Bar, every stay becomes a story of connection and unforgettable moments.

FARM-TO-TABLE DINING EXPERIENCES

TOP FARM-TO-TABLE DINING EXPERIENCES

JW MARRIOTT MALDIVES RESORT & SPA

THe JW Garden to Table

At JW Marriott Maldives Resort & Spa, there is more to dining than just taste; it is a fusion of delectable flavours seamlessly intertwined with deep care and consideration for guest wellbeing. Rooted in JW Marriott’s culinary philosophy, the JW Garden embodies a legacy of grace, connection, and craftsmanship that was inspired by the founder J. Willard Marriott and his wife Alice.

Guided by JW Marriott’s philosophy “Nourish the Soul,” dining at the resort is more than fine indulgence.

From fresh basil for a plate of seafood pasta, mint for cocktail, or vibrant greens for salad, chef’s handpicked ingredients find their way from the JW Garden to the table. The carefully curated delicacies elevate both body and spirit, combining holistic wellness with world-class gastronomy.

Across the resort’s restaurants and bars, every dining experience celebrates the Garden-to-Table ethos.

CONRAD MALDIVES RANGALI ISLAND

Mandhoo

Mandhoo Restaurant at Conrad Maldives Rangali Island brings the farm-to-table philosophy to life through flavor, balance, and a deep respect for nature’s elements. Its name comes from the nearby island where much of its produce is grown, reflecting the resort’s genuine commitment to sustainability and freshness.

The menu is inspired by the five elements of nature: air, earth, fire, water, and plants. Each course is designed to nourish both body and mind, combining organic ingredients, clean cooking techniques, and natural harmony. Fruits, vegetables, and herbs are harvested daily from the island’s gardens, while locally caught seafood is prepared to highlight pure flavor and nutritional value.

Built on stilts above the ocean, Mandhoo blends mindful dining with serene design. Gentle sea breezes, open views, and soft light create a calm setting that complements cuisine rooted in simplicity and wellbeing.

PULLMAN MALDIVES

MAAMUTAA,

ALL-INCLUSIVE RESORT

Phat Chameleon

Amidst the organic gardens of Pullman Maldives Maamutaa All-Inclusive Resort, Phat Chameleon reimagines the garden-to-table experience. Guests can explore the Chef’s Garden, hand-pick herbs and vegetables, and watch them transformed into inventive dishes that celebrate both flavor and freshness.

From Tuesday to Thursday, the restaurant features vegan-vegetarian cuisine with refined Japanese influences. From Saturday to Monday, it transitions to an Asian Botanical Dinner concept, inspired by Southeast Asian, Peranakan, and Thai traditions, incorporating sustainably sourced meat and seafood.

Dinner unfolds among the trees and aromatic herbs, carried by the ocean breeze. The à la carte menu and live cooking stations highlight creative techniques and organic produce drawn straight from the garden.

Integrated into Pullman’s all-inclusive concept, Phat Chameleon evolves with each evening, offering a dynamic expression of mindful gastronomy rooted in the island’s natural abundance.

AMILLA MALDIVES

Wellness Your Way

At Amilla Maldives, dining begins in the island’s own gardens. Banana groves, hydroponic beds, and coconut processing facilities supply fresh ingredients that inspire menus across the resort’s restaurants. The philosophy of “homegrown to homemade” offers guests a genuine farm-to-table experience in the heart of the Maldives.

What sets Amilla apart is its pioneering Wellness Your Way concept. Guests simply request what suits them, and our chefs craft meals tailored to their preferences, including vegan, vegetarian, gluten-free, keto, low-carb, or paleo. Whether it’s Japanese at Feeling Koi, Indian at East, Italian at Barolo, Greek at Tessera, or fresh meals at The Emperor Beach Club, each dish is thoughtfully prepared to nourish both body and mind.

By seamlessly integrating wellness into fine dining, Amilla redefines what it means to eat consciously in a luxury setting, creating a space where sustainability, creativity, and wellbeing share the same table.

PATINA MALDIVES, FARI ISLANDS

Roots

At Roots, nourishment is a principle. This plant-based restaurant invites a thoughtful connection between wellness and the world around us.

The setting is calm, surrounded by tropical greenery and natural textures. Each dish is crafted from the freshest island and regional produce. Ingredients are treated with care and paired with organic wines or botanical infusions that lift the natural flavours to their purest form.

Roots reflects the Patina philosophy. Dining here is a mindful experience. It is elegant, refined and rooted in purpose.

VILLA PARK ZERO

Tucked away in the heart of Villa Park, ZERO invites guests for a culinary experience like no other. Suspended among the island’s treetops, the split-level restaurant blends into its surroundings. ZERO features natural wooden furnishings concealed within the emerald greens. With soft lighting and serene ambiance, the restaurant exudes a sense of rustic sophistication that feels both intimate and in harmony with nature.

Here, the philosophy is simple: zero food miles. Fresh herbs, vegetables, and fruits are handpicked by the chefs from the resort’s thriving organic garden for vibrant dishes, while seafood is caught fresh at sea and grilled in the garden. Every ingredient is sourced within reach, bringing freshness to each dish.

Under the canopy of trees at Villa Park, ZERO offers more than a wholesome cuisine –it’s an invitation to slow down and reconnect with nature. Here, luxury lies in simplicity, where every dish arrives fresh from nature’s own hands.

LE MÉRIDIEN MALDIVES RESORT & SPA

Harvest Table

Set in Lhaviyani Atoll, Le Méridien Maldives Resort & Spa transforms dining into a truly holistic experience. Where every meal reflects the resort’s deep care for nature and the resort’s unwavering commitment to mindful living.

At the heart of the island, a 430 sqm greenhouse provides an abundance of fresh produce for wholesome, nourishing meals. From vibrant herbs and vegetables to tropical fruits and freshly caught seafood, each sourced from the Maldivian sea or the greenhouse.

At the Harvest Table, guests are invited to indulge in guilt-free organic cuisine crafted with ingredients handpicked by the resort’s chefs. With a range of culinary experiences available across its restaurants, each dish at Le Méridien Maldives is designed to promote balance, vitality and wellbeing.

At Le Méridien Maldives, dining becomes a mindful celebration of good food – an experience where sustainability, wellness, and exquisite flavour comes together in harmony.

RESORTS OFFERING MOVIE NIGHTS UNDER THE STARS

VELASSARU MALDIVES

At Velassaru Maldives, the beach transforms into an open-air cinema twice a week. Guests can sink into oversized beanbags while bowls of popcorn arrive fresh. The mood here is casual but undeniably chic, turning an ordinary evening into one of the island’s most distinctive rituals.

For guests who prefer something more private, the resort offers curated “Movie on the Beach” screenings. Couples or small groups can reserve a secluded stretch of

sand, with Champagne, Prosecco, or signature cocktails served under lantern light. Plush seating, soft blankets, and the soundtrack of the waves create an atmosphere that feels indulgent and intimate.

By day, guests can immerse themselves in exciting watersports, exquisite dining, or unwind at the overwater spa. And at night, guests can gather barefoot by the beachside cinema and watch a movie under the glimmering stars – an experience unlike another.

ROYAL ISLAND MALDIVES

Cinema Under the Stars

Located in the serene Baa Atoll, Royal Island Maldives transforms beachside movie nights into a magical experience. As the sunset hues turn into night and the shimmering stars dot the sky, the Cinema Under the Stars prepares for the next screening.

Plush loungers and beanbags are scattered across the beach, inviting guests to settle beneath the night sky. While the warm glow of subtle lighting adds a cozy charm, while bowls of popcorn and handcrafted cocktails complete the scene.

From Hollywood classics to new blockbusters and family-friendly favourites, the film selection caters to every mood and moment. With nothing but the soft lull of the waves, the smell of fresh popcorn, cinema nights here with loved ones are truly a unique experience. And every so often, guests can glance up at the sky to find the Milky Way, nature’s own celestial show.

OZEN RESERVE BOLIFUSHI

As dusk settles over OZEN RESERVE BOLIFUSHI, the shoreline transforms into a serene open-air cinema. The resort’s Movie Under the Stars brings together film, nature, and easy sophistication, lanterns flicker across the sand, waves murmur in the background, and plush loungers invite guests to unwind beneath a canopy of stars.

A handpicked curation of films spans timeless classics and contemporary favorites, while attentive hosts serve a gourmet take on movie night: buttery popcorn, artisanal bites, and champagne chilled to perfection. The ambience feels deeply personal, yet touched by the vastness of the sea, a space for families, friends, or couples to pause, connect, and simply be.

Framed by swaying palms and candlelight, the night unfolds in natural flow, a reminder that true luxury lies in simplicity. At Bolifushi island, even a film by the sea becomes something quietly memorable: part cinema, part reverie, and wholly Maldivian.

LE MÉRIDIEN MALDIVES

RESORT & SPA

At Le Méridien Maldives Resort & Spa, movie nights transcend the ordinary, transforming into a unique experience beneath the stars. As night falls, the island’s beach converts into an open-air cinema. With toes in sand, guests can take a seat in one of the elegant loungers arranged in front of the screen. Bowls of freshly made popcorn and cold beverages arrive, adding a refined touch to the experience.

For guests looking for something more exclusive, Le Méridien Maldives creates private screenings, complete with gourmet snacks, a selection of wine, and personalized details to make the moment truly special.

From unwinding by the beach with a family-friendly movie to private screenings of Hollywood classics, cinematic escapes at Le Méridien Maldives Resort & Spa is designed to elevate every moment under a canopy of glittering stars.

RESORTS FOR BUYOUTS

RESORTS FOR BUYOUTS

INTERCONTINENTAL MALDIVES MAAMUNAGAU RESORT

Exclusive buyouts at InterContinental Maldives Maamunagau Resort transform the island into a private sanctuary for your celebration or retreat. Set in the expansive Raa Atoll lagoon, the resort features 81 villas and residences spread across the beach, lagoon, and overwater, each with a private pool and sweeping views. A buyout here transforms the island into a bespoke sanctuary, ideal for milestone celebrations, corporate gatherings, or oncein-a-lifetime family events.

Five dining venues, including the overwater The

Lighthouse Restaurant and the Fish Market with its sea-totable concept, offer diverse culinary journeys that can be tailored exclusively for your group. Club InterContinental privileges extend throughout the stay, from personalized dining to curated wellness and marine adventures.

Whether it’s manta encounters in the lagoon, private sandbank dinners, or restorative time at AVI Spa, the island becomes a stage for experiences crafted entirely around your vision. For buyouts, Maamunagau offers privacy without compromise.

JOAI MALDIVES

Located on Muravandhoo Island in the northern Raa Atoll, JOALI Maldives is a destination where art, nature, and luxury converge. With 73 beach and overwater villas and expansive multi-bedroom residences, a buyout here transforms the island into a private playground of creativity and indulgence. Each villa is adorned with bespoke artwork and comes with a dedicated Jadugar (butler), ensuring seamless service throughout your stay.

Dining takes center stage with four restaurants and inventive culinary journeys designed around local ingredients and global inspiration. From beachfront feasts to immersive wine experiences, the island’s gastronomy adapts beautifully to group celebrations.

Beyond dining, JOALI Maldives shines with its art-immersive spaces, curated experiences, and JOALI BEING Cure spa offerings, derived from the award-winning concept of JOALI BEING. Whether it’s a milestone event, an intimate wedding, or a corporate retreat, JOALI Maldives offers the rare chance to claim an entire art-filled island, combining sustainable glamour with unrivaled exclusivity.

VELAA PRIVATE ISLAND

For those looking to own a slice of paradise just for themselves, Velaa Private Island can be exclusively reserved for an uber-lux island getaway. The stunning resort features 47 villas available across 8 categories. Whether perched atop the cerulean waters or set by the white-sandy beach, the villas are equipped with modern amenities and designed to offer a comfortable and luxurious stay.

When it comes to dining, the island offers a range of culinary delights across four restaurants. In addition to 3 bars, an extensive wine cellar with premium wines complements the resort’s exquisite culinary experiences perfectly.

Guests can indulge in deep relaxation at the Velaa Spa, where a selection of treatments is available to choose from. Velaa Private Island is perfect for group retreats, celebrations, and family vacations. Discover unparalleled experiences and exciting adventures at Velaa Private Island – a sanctuary that could be reserved just for you.

TOP RESORTS FOR COFFEE LOVERS

TOP RESORTS FOR COFFEE LOVERS

VILLA NAUTICA

Press & Pot

For the ones who need a sip of coffee to get started with the day, Villa Nautica’s Press & Pot is where mornings truly begin. Located next to the resort’s infinity pool, the chic boutique café is a favourite among guests.

More than just a cup of coffee, Press & Pot offers an experience crafted just for coffee enthusiasts. The coffee beans are ethically sourced from remote plantations and are carefully selected for their flavour

and character. What makes the coffee truly special is that the beans are roasted at Villa Nautica.

From the perfect espresso to velvety lattes, each cup reveals smooth notes of caramel, cocoa, and citrus. At Villa Nautica, coffee isn’t just a part of the morning routine, it’s a moment of connection and a reminder that the best days often start with the perfect cup.

OBLU XPERIENCE

AILAFUSHI

La Promenade

At OBLU Xperience Ailafushi, coffee takes center stage at La Promenade, a vibrant hub in the heart of the island. This lively avenue blends retail, dining, and social spaces, with the Coffee and Pastry Shop as its highlight for caffeine enthusiasts. From a strong morning espresso to an afternoon latte paired with fresh pastries, La Promenade makes every coffee break part of the resort’s rhythm.

Designed as more than a café, it’s a place to linger, socialize, and recharge between adventures. The chic setting combines casual island vibes with a touch of urban café culture, creating a spot where coffee rituals feel both familiar and fresh.

Whether you are starting the day with a perfectly pulled shot, cooling off with an iced brew, or ending dinner with a rich cappuccino, La Promenade turns simple coffee moments into daily indulgences.

CORA CORA MALDIVES

MYCOFFEE®

At Cora Cora Maldives, mornings begin with the aroma of freshly roasted beans drifting across the lagoon. At the heart of the island lies MYCOFFEE®, the Maldives’ only on-site coffee roastery; an all-day open-air café that turns caffeine into craft.

Here, beans from around the world are roasted daily for a perfect pour, whether you crave a dark-roast espresso, a velvety latte, or a light filter brew. Guests can linger over snacks, homemade sugar-free gelato, or sweet treats, all served from sunrise to midnight in a relaxed lounge that hums with warmth and conversation.

Part of Cora Cora Maldives’s premium allinclusive plan, MYCOFFEE® isn’t just a café: it’s a ritual of connection. With friendly baristas, locally inspired flavors, and the easy rhythm of island life, it offers a taste of everyday luxury brewed with intention and heart.

POOLSIDE BARS

SIP IN STYLE to

POOLSIDE BARS TO SIP IN STYLE

VELASSARU MALDIVES

Overlooking a sweeping infinity pool and the turquoise expanse beyond, Velassaru’s Main Bar captures the relaxed sophistication that defines the resort. It’s the kind of place where hours drift by with ease. During the day, guests wander in from the beach for iced coffees, tropical juices, and light bites served beneath palm-thatched roofs. The atmosphere is casual yet refined, reflecting the island’s easy pace and contemporary charm.

As the light softens across the lagoon, the bar shifts

into its evening mood. Bartenders mix signature cocktails and pour fine wines while soft music fills the open-air space. Lanterns glow across the decks, and the setting feels made for conversation, each drink served with quiet precision.

By night, the Main Bar becomes a warm gathering point beside the pool, alive with laughter and music. It’s a place to unwind, connect, and take in Velassaru’s effortless sense of style.

HARD ROCK HOTEL MALDIVES

Pool Bar

At Hard Rock Hotel Maldives, the Pool Bar sets the pace for the island’s lively spirit. Music and ocean views shape the mood from the moment the first drink is poured. The open-air setting, framed by palms and bright accents, feels vibrant and unforced.

From dawn until sunset, the bar draws guests with its mix of music, flavor, and conversation. Signature cocktails, fresh fruit blends, and crisp wines set the tone, while shared plates and tropical salads add indulgence without formality. Whether guests are stretched out by the infinity pool or relaxing in the shade, the atmosphere stays light and social.

As the day fades, playlists mellow and conversations linger. The Pool Bar becomes a natural gathering place where music, sunsets, and good company flow together. It embodies everything that defines Hard Rock Maldives: warmth, rhythm, and a genuine sense of connection.

PATINA MALDIVES, FARI ISLANDS

Veli Bar

At Patina Maldives, poolside lounging finds its rhythm in the quiet sophistication of Veli Bar. Set beside the island’s main pool and framed by uninterrupted ocean views, the bar embodies the resort’s clean-lined aesthetic and serene palette, blurring the edge between design and nature.

The experience flows with ease. A menu of light bites and creative cocktails complements the island’s pace. Mixologists reinterpret the classics with tropical nuance, while crisp salads, savoury skewers and artisanal burgers offer relaxed yet refined all-day options.

As sunlight softens and guests drift between swims and sunbeds, cocktails infused with citrus and local botanicals bring refreshing moments to life. Service is intuitive and graceful, shaped by Patina’s quiet sense of style. From late morning until the golden close of day, Veli Bar is an invitation to pause. To sip, to savour, and to be completely at ease by the water.

Cover - Floral “Kaneerumaa” Blouse with Sugar Coral Shorts

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Established in 2025

Proudly Maldivianowned, Aura Maldives brings the spirit of our islands to life. @aura.maldives

People and place living in harmony

At Villa Resorts, we use the natural beauty of our locations and the native warmth of our people to offer something new and distinctive. With four private islands to choose from, each with its own unique personality, our resorts captivate hearts and create memories to cherish.

&MURMURS OCEAN

Written By: Jeel Ali AT CINNAMON VELIFUSHI MALDIVES

A 25-minute seaplane flight over the velvet blues of the Indian Ocean offers your first glimpse of the enchantment that awaits. From the sky, Cinnamon Velifushi appears like a brushstroke of white sand and emerald palms, fringed by iridescent reef and impossibly clear shallows. Whether you arrive by seaplane or glide in by speedboat, each mile draws you closer to something exquisitely unhurried, something that trades performance for peace, and overproduction for honest, breathable luxury. Set in the secluded Vaavu Atoll, far from the usual footprints, Cinnamon Velifushi Maldives does not try to impress with noise. It does not need to. It’s a soft return to rhythm, a place where time doesn’t dictate your day but expands it. From the moment your feet meet warm, powderfine sand, the noise of daily life fades into the hush of waves and rustling palms. There is no script here—just a sense that you have landed exactly where you need to be. Built around a philosophy of elegant restraint and authentic connection, the island embodies the warmth of Sri Lankan hospitality through its people, pace, and thoughtful design. That ethos flows into the island’s design. Clean-lined, low-slung structures nestle between tropical foliage and open skies. Nothing distracts from the setting; the villas are designed

FROM THE MOMENT YOUR FEET MEET WARM, POWDER-FINE SAND, THE NOISE OF DAILY LIFE FADES INTO THE HUSH OF WAVES AND RUSTLING PALMS. THERE IS NO SCRIPT HERE—JUST A SENSE THAT YOU HAVE LANDED EXACTLY WHERE YOU NEED TO BE.

to frame the landscape, not compete with it. Each sunrise begins in shades of apricot and gold, casting light over curved rooftops and calm waters. From your private sundeck, the ocean is not just visible, it’s everywhere. It is part of every moment, every breath, every barefoot step. The villas themselves are spaced generously for privacy and sanctuaries of light, linen, and calm. Beach Lofts hide behind fringes of pandanus and palm, their two-storey layouts perfect for families or couples craving space to breathe. The Water Bungalows hover above a kaleidoscope of reef life. At the same time, the Sunset Water Bungalows with private jacuzzis and unobstructed westward views are tailor-made for golden hour rituals and late-night stargazing. At the farthest edge of the property, the Water Suites with Pool channel peak escapism: oversized decks, glass floor panels revealing the blue beneath, and plunge pools just begging for a midday dip. Interiors lean into pale timber, handwoven textures, and soft, shadowy light. Every space is built not just for comfort, but for clarity. It is a place to rest, to think, or not think at all.

THE DINING EXPERIENCE REFLECTS

THAT SAME SENSE OF BALANCE. AT IRU KITCHEN & BAR, THE RESORT’S ALL-DAY

RESTAURANT, GLOBAL FLAVOURS ARRIVE WITH COLOUR AND ENERGY, FROM LIVE SHOW KITCHENS TO GENEROUS BUFFETS THAT SPAN CONTINENTS.

There is no pretense, just good food prepared with care. Vah Global Dining, perched by the water, brings something a little more elevated to the table, beautifully plated courses served slowly and purposefully under candlelight and a wide-open sky. For those who prefer to graze, Fen Bar offers wood-fired pizza, cocktails laced with island fruit, and long hours spent doing absolutely nothing. You will find yourself drifting easily between espresso at breakfast and something stronger by sundown, with the Vah Lounge offering a quiet place to settle in for both. And if you would rather stay cocooned in your villa, in-room dining comes with the same attention to detail, and none of the rush.

For those in search of something more intimate, The Marlin Restaurant presents an à la carte dining experience that’s both elegant and intentionally understated. With fewer than ten tables, this open-air venue is built for quiet celebration, where the sound of lapping waves and the changing sky form the backdrop to a refined seafood and meat-led menu. Highlights include the Tom Yum Talay, a delicately spiced Thai seafood broth, and the curried lobster, a Maldivian-inflected signature simmered in coconut cream. From oysters served six ways to Wagyu beef and Mulwarra lamb, each course is paired with thoughtfully selected wines from an expanded cellar. The staff’s deep knowledge of pairing elevates the meal into something more than dinner, it becomes a moment that lingers long after the final bite.

EQUALLY COMPELLING IN A DIFFERENT KEY, THE ARRACK BAR OFFERS A SPIRITED ESCAPE THAT BRINGS A TOUCH OF SRI LANKAN SOUL TO MALDIVIAN SHORES.

In collaboration with Iru Bar, this venue crafts a menu of arrack-based cocktails that celebrate the rich character of this traditional spirit. It’s a place where every drink tells a story, of heritage, craftsmanship, and the slow rhythm of island life, ideal for lingering sundowners or reflective nightcaps.

Between meals, there is no pressure to fill your time, but when you want to move, the island responds. The house reef is a diver’s dream, alive with marine life just steps from shore. Beyond it, the resort’s dive centre offers access to some of the Maldives’ most storied wrecks and coral gardens. Dolphins cruise the edge of the atoll at dawn, and the sea invites you out, whether by canoe, catamaran, or simply a quiet swim at sunrise. For those craving something more intimate, sandbank picnics,

uninhabited island visits, and sunset fishing excursions offer a kind of romance you would not find on any itinerary. And for those curious about life beyond the resort, guided village visits reveal the everyday heart of Maldivian island culture: simple, slow, and deeply rooted in community.

What makes Cinnamon Velifushi resonate long after you have left is not just the scale or sparkle, but the sincerity. Owned by Sri Lanka’s largest and most respected hospitality group, the resort carries a legacy of warmth that goes far beyond service. It is in the way staff greet you by name without a checklist. In every request that is met, not just with efficiency, but with care. There is a kind of ease that runs beneath everything here. Nothing is overdone, and yet nothing is overlooked. That’s the magic, unspoken, but unmistakable.

Whether you come alone or with someone you love, whether you are seeking solitude, reconnection, or simply the pause the world rarely allows, Cinnamon Velifushi Maldives offers more than a holiday. It provides space to sink into the moment and to recalibrate. It is the kind of place that leaves a mark not through spectacle, but through sensation. Through silence. Through the way the breeze slips through the palms at night and the light filters through your villa in the morning. You leave a little lighter, a little clearer.

AND SOMEWHERE BETWEEN GOLDEN MORNINGS AND OCEAN MURMURS, THE ISLAND KEEPS A PIECE OF YOU, QUIETLY WAITING FOR YOUR RETURN.

SANJEEVA

PERERA

Area General Manager

Cinnamon Hotels & Resorts Maldives

TELL US A BIT ABOUT YOURSELF AND WHAT INSPIRED YOU TO START A CAREER IN THE HOSPITALITY INDUSTRY.

I’m a proud Sri Lankan, happily married, and a father to three amazing sons. I was raised in the scenic highlands of Sri Lanka, where my father worked as a tea planter. Growing up surrounded by rolling tea estates and a close-knit community gave me a deep appreciation for nature, culture, and connection.

From my earliest days, I loved being around people talking to them, listening to their stories, and helping in any way I could. That natural curiosity and care for others made it clear to me, even as a child, that I wanted to work in a field where I could serve and support people every day. So right after school, I chose hospitality as my path.

I moved to Colombo to study at Nalanda College, then pursued professional training at the Sri Lanka Institute of Tourism and Hotel Management. Later, I completed my MBA from the University of Wolverhampton, UK, which helped me grow both personally and professionally. Today, with over 30 years in the industry, I still carry that same passion that first inspired me as a young boy in the hills.

DURING

TODAY, WITH OVER 30 YEARS IN THE INDUSTRY, I STILL CARRY THAT SAME PASSION THAT FIRST INSPIRED ME AS A YOUNG BOY IN THE HILLS.

YOUR THREE-DECADE LONG CAREER, HOW HAVE YOU SEEN GUEST EXPECTATIONS CHANGE?

Guest expectations have evolved dramatically. Today’s travelers seek more than comfort—they crave authenticity, personalization, and purpose. They want immersive experiences, sustainable practices, and seamless digital convenience. Wellness, safety, and local flavor are no longer optional, they’re essential. The modern guest is informed, expressive, and values brands that listen, adapt, and deliver with heart.

WHAT CORE VALUES HAVE GUIDED YOUR LEADERSHIP OVER THE YEARS?

My leadership philosophy is rooted in integrity, empathy, and empowerment. I believe in nurturing talent, fostering innovation, and leading by example. Sustainability, community engagement, and cultural respect are pillars of my approach. I strive to create environments where teams feel inspired, valued, and driven to exceed expectations— because great hospitality starts from within.

HOW DO YOU BALANCE LOCAL CULTURE WITH INTERNATIONAL LUXURY AT CINNAMON RESORTS IN THE MALDIVES?

It’s all about celebrating the soul of the Maldives while delivering world-class experiences. We weave local traditions, flavors, and artistry into every touchpoint— from cuisine to excursions. Our teams are trained to be cultural ambassadors, offering guests a genuine taste of island life. By partnering with local communities and embracing eco-conscious practices, we ensure that luxury feels authentic, responsible, and deeply connected to the destination.

YOU’VE BEEN WITH CINNAMON HOTELS & RESORTS FOR MORE THAN HALF YOUR CAREER. CAN YOU SHARE A DEFINING MOMENT THAT SHAPED YOUR APPROACH?

Definitely. One of the most meaningful parts of my journey has been witnessing and contributing to the transformation of Cinnamon Hotels & Resorts. When I first joined, our properties operated more independently, each with its own identity. Over time, we evolved into a unified brand—bringing together our hotels under the Cinnamon name and creating a strong, recognizable presence in the region.

Being part of that transformation—from a collection of individual hotels to a cohesive and respected hospitality brand—has been incredibly rewarding. Today, we’re working towards the next exciting chapter of Cinnamon, with fresh ideas and experiences that will elevate our brand even further.

Alongside this journey, I’ve also been deeply involved in sustainability and ESG initiatives, which have taught me the importance of purpose-driven leadership. I’ve learned that true success comes from empowering people, embracing change, and staying committed to values that make a lasting impact.

IN ESSENCE, I’M PROUD TO HAVE GROWN WITH CINNAMON—FROM ITS EARLY DAYS TO WHERE WE ARE NOW—AND TO BE PART OF SHAPING ITS FUTURE.

IF

YOU WERE A GUEST AT A CINNAMON RESORT IN THE MALDIVES FOR ONE DAY, WHAT WOULD YOUR PERFECT ISLAND ESCAPE LOOK LIKE?

My perfect island day would begin with sunrise yoga by the ocean or a refreshing gym session to start the morning right. After that, I’d enjoy a hearty Maldivian breakfast, full of fresh, local flavors.

A snorkeling session at the house reef would be a must—there’s something truly special about exploring the vibrant marine life just steps from the shore.

IN THE AFTERNOON, I’D UNWIND WITH A SPA TREATMENT

OVERLOOKING THE WATER, FOLLOWED BY SOME QUIET

TIME READING A BOOK BY THE SEA, SOAKING IN THE PEACEFUL SURROUNDINGS.

As the sun begins to set, I’d head out on a sunset cruise, taking in the golden skies and calm waters. The perfect end to the day would be a gourmet seafood dinner under the stars, accompanied by relaxing music, a beautiful blend of nature, luxury, and serenity.

Escape and reconnect with nature, yourself and those who matter most in the sweeping blue panoramics of the Indian Ocean. With soft white sands and palm tree peppered terraces, be mesmerised by island life from the moment you board the seaplane to the tranquil shores of the Raa Atoll. Nestled close to the UNESCO Biosphere Reserve, prepare to be amazed by the myriad of marine life in our lagoon including a unique manta ray sanctuary adjacent to this luxury resort in Maldives.

PALATE MALDIVIAN

A TRAVELER’S GUIDE TO WHAT (BEYOND RESORT MENUS) LOCALS REALLY EAT

Written By: Ruby Amir

The Maldives carries a brand heritage of being the ultimate tropical getaway, with its petite islands strung across the ocean and a climate that promises warmth throughout the year. It has come to symbolise the very idea of paradise, often used as the standard against which other tropical destinations are measured.

But within the foodie world, especially for travellers who journey for the taste of a destination, the Maldives has plenty to offer. The gourmet menus of the resorts may delight the discerning palate, yet the food that lives beyond those menus is still waiting to be explored, quintessentially Maldivian.

Mark Wiens the ultra famous food vlogger who recently travelled across the Maldives on a quest for tasting local cuisine recently dubbed the Maldives as ‘tuna paradise’; fitting for a nation that relies on, favors on, tuna for breakfast, lunch and dinner. The Maldivian palate can be pretty linear when it comes to all things tuna but at the same time it has the ability to delightfully surprise travellers that want to come here for its exquisite flavours and variations.

Why is Maldivian cuisine so centered on tuna? The answer lies in geography. The oceanic environment and the infertile soil of the coral islands shaped a spartan diet dominated by fish, coconut, and starch. From the onset, meals were simple, humble affairs, often consisting of rice and boiled fish accompanied by fish broth, onions, chillies and lime.

Mashuni is the local’s favourite go-to when it comes to traditional dishes; an adaptable dish, blending boiled,canned or smoked tuna with shredded coconut, sliced onions, lime, and chillies. Typically eaten for breakfast,

each house has their take on Mashuni , but a lot of precision is given to how the person slices the onions for the mashuni which ultimately needs to be paper thin. What makes it the most ideal is with roshi , the local flatbread and a hot sweetened black tea rounding up as the unrivalled comfort food for locals.

Slow-simmered curries are central to Maldivian cuisine, equally fragrant but lighter than their Indian counterparts. Curry leaves take centre stage, coconut milk lends creaminess while local spices and chilli provide depth. A typical ‘Sufura Mathi’ or a local’s dinner table might include tuna curry, vegetable curry, dhal, rice, and Rihaakuru – a thick fish paste considered a delicacy, drizzled over rice for added flavour. Maldivian meal tables across the atolls are built on what is readily available and dishes are simply defined yet generous. From the north to the south, locals have variations in the curry paste they use and Addu, the southern most atoll is especially famous for its beloved Addu ‘Havaadhu’.

The true soul of Maldivian snacking, however, is found in the Hotaa , a local tea shop. Here, bite-sized savouries called Hedhikaa are served throughout the day. Favourites include Gulha (deep-fried dough balls stuffed with fish), Bis Keemiya (a fried pastry with egg filling), and Masroshi (tuna-filled flatbread). These snacks are cheap, cheerful, and always accompanied by steaming sweet black tea, often infused with jasmine. For travellers, sampling Hedhikaa is one of the easiest ways to experience everyday Maldivian life. Conversations at these communal tables are as much “food for thought” as the dishes themselves. Every neighbourhood in Malé and on the islands has its own trusted Hotaa , and locals are always eager to recommend their favourites.

As the Maldives continues to evolve as a luxury destination that does not need an introduction, there is growing recognition to preserve the cultural heritage. Chefs, communities and cultural organisations are working to document recipes and revive lesser-known dishes to ensure that traditional flavours do not get overshadowed by global influences.

For those willing to go beyond the resort buffets it is a heartwarming experience and tied to the local way of life. It is more than a gastronomic adventure; it is a way of honouring the cultural heritage and connecting with the islands in a deeper way.

The MALDIVES STARS

of the A DIFFERENT KIND OF PARADISE

Written By: Shizna Ahmed (Shizu)

The Maldives is often thought of as a paradise for its turquoise waters and white sandy beaches, but what happens after the sun goes down is often overlooked. On a clear night, the sky becomes a vast canvas studded with stars and planets. For me, this has always been one of the most beautiful parts of living here.

MY LOVE FOR THE NIGHT SKY SPARKED WHEN I WAS YOUNG. GROWING UP, MY MUM OFTEN TOOK ME ON TRIPS TO UNINHABITED ISLANDS WITH HER FRIENDS.

With no high-rise buildings or city lights, the skies were free from light pollution and revealed their true brilliance. I remember lying back on the sand, staring up at the Milky Way, and feeling an overwhelming sense of wonder about what might be out there.

One memory that still makes me smile is a camping trip with friends. We spent hours lying under the Milky Way, watching meteors streak across the sky. It was one of those rare experiences that makes you feel both small and infinite at the same time, a feeling that has stayed with me ever since.

Years later, working as an astronomer at Soneva allowed me to turn that childhood curiosity into something deeper. I had the opportunity to look through a telescope

for the first time, and that moment changed everything. Suddenly, the planets and distant worlds weren’t just dots in the sky; they were real and detailed. Saturn’s rings, the craters of the Moon, and the faint glow of galaxies became part of my everyday life. I’ve spent countless nights under the stars, learning from previous astronomers and visiting scientists, guiding guests, and still finding my own sense of awe each time. Sharing that view with others has been one of the greatest joys of being an astronomer.

What makes the Maldives so special for stargazing is its remoteness. Our skies are incredibly dark thanks to minimal light pollution, and being surrounded by the vast Indian Ocean keeps them especially clear. But the real magic is in our location. Sitting close to the equator, we’re able to see both the northern and southern hemispheres of the sky. This means the view changes dramatically throughout the year. Every six months, new constellations rise, planets shift, and the sky offers an entirely new canvas. Even within a single night, if you watch after sunset and again before dawn, you’ll see a completely different set of stars.

Stargazing here is unforgettable. With the naked eye, you can spot bright planets, shimmering star clusters, and even the Andromeda Galaxy, our nearest galactic neighbour. Through binoculars or a telescope, the view becomes even more spectacular. Saturn almost always steals the show. Guests are often speechless when they see its rings for the first time. Many laugh in disbelief or ask if the image has been placed inside the telescope. The Moon, too, is striking, with its craters and shadows standing out in sharp detail. My personal favourites are the deep sky objects: nebulae, galaxies, and clusters whose light has travelled thousands of years to reach us. Looking at them feels like gazing back through time.

MY PERSONAL FAVOURITES ARE THE DEEP SKY OBJECTS: NEBULAE, GALAXIES, AND CLUSTERS WHOSE LIGHT HAS TRAVELLED THOUSANDS OF YEARS TO REACH US. LOOKING AT THEM FEELS LIKE GAZING BACK THROUGH TIME.

Some nights bring especially rare and humbling moments. In October last year, I saw a comet for the first time. Comet C/2023 A3 (Tsuchinshan–ATLAS). Its hyperbolic orbit meant it would never return to the inner solar system. Knowing I was seeing something that had travelled millions of years across space, and that this was our only chance to witness it, was deeply moving.

Although the skies in the Maldives are beautiful year round, my favourite time to stargaze is between late August and February. During these months, the centre of our galaxy comes into view, along with countless distant objects, and Saturn often graces the night sky. Of course, everything depends on the weather, but this season always feels like it carries a special weight.

Looking ahead, I believe stargazing here will only grow in importance as more people discover the wonders of the night sky. But alongside this fascination comes a responsibility to protect it. Just as we preserve coral reefs and marine ecosystems, we should also safeguard the stars above by reducing light pollution. For example, by using warm toned lights instead of harsh white ones. A star filled sky is as much a part of the Maldives’ natural heritage as its beaches and lagoons.

More than anything, I hope travellers are inspired to pause and look up when they are here.

The Maldivian night sky is not only beautiful, it’s a reminder of how vast the universe is and how lucky we are to witness it. For me, lying under the stars has always been a humbling gift. And in the Maldives, that gift shines brighter than almost anywhere else in the world.

A MULTIGENERATIONAL GETAWAY

An idyllic escape where every generation finds joy. At JW Marriott Maldives Resort & Spa, experience meaningful moments together—through curated dining, serene spa rituals, and enriching adventures for all ages. Here, bliss and tranquility unfold, surrounded by unmatched natural beauty.

JW Marriott Maldives Resort & Spa www.jwmarriottmaldives.com

LOVERS LOST TO THE SEA & Dhon Hiyala Alifulhu

Written By: Meera Moosa

What started as a folk poem that once danced on the lips of storytellers, the love of Dhon Hiyala and Alifulhu was later immortalised in writing.

Much like Shakespeare’s tragic tale of Romeo and Juliet, the Maldives too, has its own version of a tragic love story.

What started as a folk poem that once danced on the lips of storytellers, the love of Dhon Hiyala and Alifulhu was later immortalised in writing.

The story begins on the shores of Buruni Island in Thaa Atoll, where Aisa lived with her husband Moosa. Though wealthy and in love, their lives were overshadowed by grief. For six long years, every child they conceived was lost at birth.

Aisa became pregnant once more. Fearing the same fate, she was unable to conceal her sadness. The day of birth arrived, and the couple grew anxious. Through whispered prayers and flickering shadows, Aisa gave birth

to a healthy baby girl — so beautiful she seemed to light up the room. Moosa held her close and whispered, “My little Dhon Hiyala.” Knowing how quickly joy can draw envy, Moosa offered compensation to the midwife to keep the birth secret. She told the islanders that the child was stillborn. Moosa then built a hidden chamber in his home, where Hiyala grew up alone shielded from the world.

Meanwhile, on Hulhudheli island, famous for jewellers, lived a young man named Alifulhu. Although he came from wealth, he was humble, intelligent and handsome. Like his people, he too, was a talented goldsmith.

One night, a voice whispered to him in a dream: “On an island far away, you will find the love of your life. She is your destiny.”

With the voice still in his head, he went to his father and explained his desire to travel. Although reluctant, his father agreed on the condition that a boat would be built just for him. When it was ready, Alifulhu set sail. He travelled through many days and nights until he finally reached Buruni.

Within weeks, Alifulhu settled in Buruni. With his charm and skills, he became the island’s finest jeweller. Word of his talent reached Moosa, who invited him to dine at their home. Aisa prepared a scrumptious feast but when Alifulhu took his first bite, he winced. “It’s too salty,” he said. Aisa apologized and returned with something sweeter. Alifulhu took a bite and said, “This hurts my throat.”

Puzzled, Aisa asked her daughter for help. Although she was suspicious that Alifulhu only wanted to see her, Hiyala agreed. She took a cup of unwashed rice, added some water and put in her final ingredient: a handful of salt. She paired the rice with moldy rihaakuru and stale dried tuna and called her mother to take the plates.

Alifulhu took a bite, then another, until the plates were empty. He smiled and said, “This is delicious.”

The next day, Hiyala asked her father for gold bangles. Moosa ordered some from Alifulhu, but without measurements the first pair was too large and the second too small. “Let me see the wrists I’m making bangles for,” Alifulhu said.

Hiyala’s hands were shown through heavy drapes, just enough to take the measurement. Alifulhu was left speechless — her hands were so beautiful.

had been discovered, sat in silence. But Aisa comforted him, saying, “He is kind, hard working and handsome. Perhaps a good match for our Hiyala.”

With the blessings from her parents, Dhon Hiyala married Alifulhu that night. The couple spent the rest of the night blissfully unaware of the fate that awaited them.

On an island far away lived Fagiru, a wicked man. One night, he dreamt of a hidden beauty on Buruni Island, a woman so radiant she seemed like a faiymini. He woke up with a desire to find her.

Next day, he pretended to be blind, claiming he sought help from Buruni’s healers. On his journey, he passed through a royal channel near Male’, and told the guards, “I will return with great fortune for the King.”

That evening, he delivered a pair of bangles to Moosa. When Hiyala slipped them on, they fit perfectly.

That night, unable to sleep, Hiyala quietly slipped out of her house for the first time. She went to Alifulhu’s workshop and found him sleeping. “Alifulhu,” she whispered. Alifulhu opened his eyes, thinking he was dreaming. Hiyala laughed. They sat together talking, unaware that night was turning into dawn. Before Hiyala left, Alifulhu promised to ask for her hand in marriage.

Next morning, Alifulhu asked Moosa for his blessings to marry Dhon Hiyala. Moosa, heartbroken that his daughter

As he neared Buruni, Fagiru saw Alifulhu returning from fishing and pretended to fall into the sea. Without hesitation, Alifulhu dove in to save him. Fagiru, feigning blindness, said, “I have come seeking medicine. I know no one here.”

Pitying him, Alifulhu brought him home. Hiyala felt uneasy but Alifulhu assured her, “He is harmless.”. Days passed, and Hiyala’s discomfort grew. One afternoon, while Hiyala bathed in the gifili, Fagiru hid in the shadows and watched her, confirming she was the woman from his dream.

The next day, Fagiru left to Male’ and went straight to the king. “A faiymini lives hidden in Buruni,” he said. “She is fit to be yours.”

Two days later, the king and his fleet arrived in Buruni. They reached Hiyala’s house and found her alone. When the king spoke to her, she ignored him.

When Alifulhu returned, the king ordered him to divorce Hiyala. Alifulhu refused. Furious, the king commanded his guards to attack. Alifulhu fought back fiercely. He broke free and grabbed Hiyala’s hand, and ran.

They leapt into their boat and set sail as the king’s fleet followed. Waves crashed violently as the royal ships closed in. Exhausted, Hiyala turned to Alifulhu and whispered, “I would rather die with you than be taken away from you.”

Tears filled Alifulhu’s eyes, “I love you.”

“I love you too,” she replied.

THEY LOOKED AT EACH OTHER ONE LAST TIME. HOLDING HANDS TIGHTLY, THEY JUMPED INTO THE RAGING SEA — CHOOSING LOVE IN DEATH OVER LIFE APART.

It is said that their bodies were washed ashore and were buried side by side on an island

Beneath a sweeping arc of glass and water, your table awaits—surrounded by reef fish and the graceful silhouettes of passing marine life. Welcome to Ithaa, the world’s first underwater restaurant, and just one of ten unique culinary experiences to savour during your stay.

Just steps from your villa, your private sanctuary opens onto crystal-clear waters and a vibrant house reef teeming with life. Wake to panoramic ocean views, step straight into warm turquoise lagoons, and unwind in spaces where understated luxury meets nature at its finest.

TWO ISLANDS, ONE SANCTUARY. TIMELESS NATURAL CHARM.

CONNECT WITH US FOR YOUR NEXT INSPIRED STAY.

Discover limited-time Maldives offers handpicked by Travelution. Enjoy exclusive rates, added benefits, and experiences that go beyond the ordinary. Please note:

• Valid for all room types

• No minimum length of stay required

• Applicable for all stays to be booked through the link provided

• Booking period: Now until the 30th of April 2026

• Stay period: Now until the 30th of April 2026

• Valid for all room types

• Minimum 4 Nights required

• Applicable for all stays to be booked through the link provided

• Booking period: Now until the 30th of April 2026

• Stay period: Now until the 31st of October 2026

www.velassaru.com reservations@velassaru.com

• Experience a surreal winter at Cinnamon Velifushi Maldives

• Book a longer stay for 5 nights or more and save big with up to 67% off your stay.

• 20% Off F&B

• 20% Off Spa Treatments

• Booking period:4th November 2025 Onwards

• Stay period: Now until 31st October 2026

cinnamonhotels.com/cinnamon-velifushi-maldives info@cinnamonhotels.com

• Experience a surreal winter at Ellaidhoo Maldives by Cinnamon

• Book a longer stay for 5 nights or more and save big with up to 67% off your stay

• 20% Off Spa Treatments

• 15% Off Excursions

• Booking period:4th November 2025 Onwards

• Experience a surreal winter at Cinnamon Dhonveli Maldives

• Book a longer stay for 5 nights or more and save big with up to 67% off your stay

• 20% Off Spa Treatments

• 15% Off Excursions

• 10% Off Food & Beverages

• Booking period:4th November 2025 Onwards

• Stay period: Now until 31st October 2026

cinnamonhotels.com/cinnamon-dhonveli-maldives info@cinnamonhotels.com

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• 15% Off Food & Beverages

• 15% Off Excursions

• Booking period:4th November 2025 Onwards

• Stay period: Now until 31st October 2026

• Offer Code: COUPLE

• Return shared airport and seaplane transfers

• A bottle of Champagne upon arrival

• Daily breakfast at Seasalt restaurant

• One-time romantic Twilight Beach Dinner with a bottle of selected house wine

• One-time in-villa Floating Breakfast experience

• Complimentary use of snorkeling equipment

• Booking Window: Now – 31 December 2025

• Travel Period: Until 30th April 2026

kothaifaru@alilahotels.com alilakothaifarumaldives.com

• Offer Code: HARMONY

• Daily breakfast at Fresh

• Complimentary use of non-motorized water sports and

equipment

• Daily turndown service

• USD 150 resort credit

• Villa upgrade sunset water pool villa to lagoon water pool and lagoon water pool to reef water pool (subject to availability)

• Early check-in and late check-out (subject to availability)

• Blackout dates apply during the festive season

• Booking Window: Anytime until 31 March 2026

• Travel Period: 1 November 2025 – 30 April 2026 amilla.com reserve@amilla.com

• Enjoy 25% savings on return seaplane transfers

• Half-board dining at up to 7 different restaurants

• Children aged 11.99 and below stay and dine for free

• Stay Duration: Minimum 3-night stay

• Canapes for 4 at Ithaa’s Visiting Hour

• Complimentary access to the Kid’s and Teen’s Club

• Family cooking class

• Daily breakfast for two

• Enjoy 25% savings on return seaplane transfers

• A 60-minute Signature couple’s massage

• One-time romantic 3-course dinner

• Canapes for two at Ithaa’s Visiting Hour

• One-time chocolates and a bottle of Champagne in the villa

• Stay Duration: Minimum 3-night stay

• A 30-minute couple’s photoshoot with 2 printed images

• 15% base discount for All-Inclusive & an Extra 15% off for Unity members

• Buffet options for Breakfast and buffet & à la carte options for Lunch & Dinner

• Free use of snorkeling gear, kayak, pedal boat

• Early check-in & late check-out subject to availability

• Children 11.99 years old & below stay for free, and eat free from the kids’ menu

• Free flow of standard alcoholic/non-alcoholic beverages by glass

hotel.hardrock.com/maldives rsvn@hrhmaldives.com

• Complimentary upgrade to our half board meal plan (breakfast & dinner)

• Save on shared return premium speedboat transfers

• Stay Duration: Valid for a minimum stay of three (3) nights in all villa categories

• Stay Period: Always on (Subject to Blackout dates and availability at time of booking)

• Complimentary shared return premium airport speedboat transfers

• Includes daily breakfast, lunch, dinner, and selected beverages

• Stay Duration: Valid for a minimum stay of four (4) nights in all villa categories

• Stay Period: Always on (Subject to Blackout dates and availability at time of booking)

maldivesamingiriresortandspa.hilton.com mleai_reservation@hilton.com

• Includes Daily Breakfast and Dinner

• Complimentary Seaplane Transfers for stays of four nights or more

• Floating Breakfast once during stay

• Movie Night experience once during stay

• Champagne Sabrage experience

• 30-minute resort photoshoot session

• Island Curator and 24-hour e-Curator service

• Club InterContinental Benefits

• Minimum length of stay: 2 nights

• Booking & Stay period: from now until December 2026

maldives.intercontinental.com reservations.icmaldives@ihg.com

• Stay up to 4 nights or more and receive 24% savings on villas and residences

• A bottle of champagne and a fruit basket on arrival

• Daily gourmet breakfast at Vandhoo restaurant

• Jadugar Service (Butler Service)

• Travel Period: 11 January to 20 December 2026

www.joali.com

info@joali.com

• Stay up to 4 nights or more and receive 24% savings on villas and residences

• A bottle of sparkling tea and a fruit basket on arrival

• Daily gourmet breakfast at FLOW restaurant

• Jadugar Service (Butler Service)

• 30-minute Wellbeing Consultation

• Travel Period: 11 January to 20 December 2026

joali.com/joali-being/ reservations.being@joali.com

• Daily breakfast at Aailaa restaurant

• One-time floating breakfast

• Daily 3-course lunch & dinner

• Unlimited beverages from the beverage list

• One-time 3-course beach dinner

• One-time 30-minute complimentary Photography Session with one printed photo

• 60% off on the food bill when dining at signature restaurants, Hashi & Shio

• 10% off on spa body treatments

• Booking period: Now until April 2026

jwmaldivesreservations@marriott.com

• Up to 35% off the Best available breakfast rate

• 15% discount on rejuvenating spa treatments

• Complimentary use of snorkeling fins and masks throughout your stay

• Enjoy the freedom of early check-in and late check-out

• Complimentary chocolate indulgence from 4.00 pm to 5.00 pm - daily

• Personalized support at Velana International Airport

• 35% Off the best available breakfast rate

• Up to 2 children under 16 years stay and eat for free under “Kids Stay & Eat Free” Programme

• Personalized support at Velana International Airport

• 15% discount on rejuvenating spa treatments

• 30-minute complimentary photo shoot

kuredhivaruresortandspa.com resort.kuredhivaru.reservations@ennismore.com

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• Daily breakfast, lunch,and dinner

• Stay Duration: no minimum length of stay

• Booking Window: Now – August 2026

• Travel Period: Until August 2026 lemeridien-maldives.com

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• 20% OFF Stay

• Valid for all Villa types

• Minimum 4 Nights required

• Applicable for all stays to be booked using the Code: TRAVELUTION20d

• Applicable to all markets globally

• Valid period: Now until the Until 30th April 2026

oblu-sangeli.com sales@coloursofoblu.com

• 20% OFF Stay

• Valid for all Villa types

• Minimum 4 Nights required

• Applicable for all stays to be booked using the Code: TRAVELUTION20

• Applicable to all markets globally

• Valid period: Now until the Until 30th April 2026

• Complimentary Return Airport transfers by Luxury Catamaran

• Dine Around Dinner Options*

• Festive Gala Dinners*

• Premium Selections of Champagnes, Wines, Spirits, Sparkling Wines & 12-18 Aged Whiskey

• In Villa Maxi Bar | Wines, Beers, Beverages, Champagne Replenished 1 per Day

• Assigned Butler Service

• Exclusive ELE | NA Spa Services

• Booking Window: Now – 25 December 2025

• Travel Period: Until 31 December 2025

theozencollection.com/bolifushi reservations@ozenreserve-bolifushi.com FESTIVE SPLENDOUR – 20% DISCOUNT

STAY LONGER AND SAVE

• Stay four nights or more with complimentary daily breakfast and dinner

• Complimentary luxury speedboat return transfer

• This offer is based on double occupancy

• Inclusions are based on the standard villa occupancy: 2 adults for a One-Bedroom Villa, 4 adults for a Two-Bedroom Villa, and 6 adults for a Three-Bedroom Villa

patinahotels.com/maldives reservations.maldives@patinahotels.com

• Book direct for your luxury island escape

• No minimum length of stay needed

• Enjoy immersive perks and more benefits when you enroll in ALL Accor membership pullmanmaldivesmaamutaa.com

• 20% savings on all rooms and villas & 10% savings at SAii Spa

• 15% savings on extra food and beverages

• Daily breakfast with complimentary sparkling wine

• Free use of snorkeling equipment, kayak, and pedal boat

• Free round-trip airport transfer

• Stay Duration: minimum 2 nights or more stays

saiilagoonmaldives.com

• Starts from USD 334 per person per night

• Promotional code: ES1

• minimum length of stay: 1 night

• Booking period: Now until April 15, 2026

• Stay dates: Now until April 30, 2026

• Applicable to all room categories and markets

• Starts from USD 617 per person per night

• Promotional code: E4000

• Minimum length of stay: 4 nights

• Booking period: Now until April 15, 2026

• Stay dates: Now until April 30, 2026

• Applicable to all room categories and markets

sheratonmaldives.com

Sheraton.Maldives@sheraton.com

• Applicable for Villa Nautica, Villa Park & Royal Island

• 20% off your stay across all villa categories

• Early check-in, late check-out

• Complimentary snorkelling gear

• Booking Window: Now – 30 November 2025

• Travel Period: Until 30 April 2026

• Applicable for Villa Nautica, Villa Park & Royal Island

• 35% off your stay across all villa categories

• Stay Duration: Minimum 10 nights

villaresorts.com

reservations@villaresorts.com

A Limitless ESCAPE in the MALDIVES

Kuredhivaru Resort & Spa, Maldives, is a private tropical haven offering inspiring moments, genuine comfort, and heartfelt service in one of the most luxurious destinations in the world. The spacious villas, with diverse dining options and various recreational facilities, cater to both couples and families. Enjoy high privacy alongside amenities like a spa, fitness centre, kids' club, and dive and Watersports centres, all designed to combine comfort and style for an unforgettable stay.

BUILT FOR CHAMPIONS

Maldives Assure Supply is a leader in sports infrastructure development, specializing in high-quality, reliable sports infrastructure, sports flooring and maintenance.

We use innovative, cost-effective methods to build facilities for athletic excellence, ensuring every product is designed