2026
THE NEXT WAVE OF FLAVOUR
What’s Next in Alcoholic & Non-Alcoholic Beverages
OUR PRODUCT AND SERVICES
CATEGORY OVERVIEW
This category covers Beer, Cocktails, RTDs, Wines and Spirits, providing a crosssegment view of emerging and established flavour directions within this space.
A broad refreshment category encompassing CSD, Sparkling Flavoured Waters, Juices and other Non alcoholic beverages, shaped by evolving hydration and lifestyle demands.
CATEGORY OVERVIEW
A category spanning tea and coffee beverages, highlighting flavour trends across daily consumption and caféinspired formats.
A category focused on lollies, biscuits, desserts, gelato and ice cream, highlighting indulgenceled flavour trends and changing treat occasions.
CATEGORY OVERVIEW
SNACKING
Spanning trending and emerging savoury flavour profiles, this snacking category highlights taste directions that elevate products and drive differentiation across the chip, cracker, popcorn and tortilla formats.
This category brings together bold sauces, rich dressings and indulgent dips that elevate everyday meals. Designed to enhance flavour and depth, these flavours transform ordinary recipes into memorable eating experiences.
RASPBERRY MINT
CHILLI FEIJOA CRANBERRY PEACH
2026 ON TREND FLAVOURS
2026 ON THE RISE FLAVOURS
FEIJOA
COCONUT LEMON GINGER MANGO WATERMELON
MATCHA PEAR
TUMERIC GREEN APPLE PEACH
HOT DRINKS
202 RS
2026 ON THE RISE FLAVOURS
LAVENDER
GINGER
CARAMEL
MATCHA
PISTACHIO BROWN SUGAR HIBISCUS
PEACH BERRY BLACK SESAME
TIRAMISU
SWEET
2026 ON TREND FLAVOURS
2026 ON THE RISE FLAVOURS
SOUR
MARSHMALLOW
CARAMEL
ALMOND PISTACHIO
RASPBERRY
CREAM
BUBBLE GUM
PEACH
VANILLA BEAN
CHEEDAR CHEESE
SNACKING
2026 ON TREND FLAVOURS
SWEET CHILI
SEA SALT
CARAMELISED ONION BARBECUE
2026 ON THE RISE FLAVOURS
JERK SPICE TRUFFLE
SICHUAN PEPPER
FAJITA PARMESAN & GARLIC
SAUCES
2026 ON TREND FLAVOURS
2026 ON THE RISE FLAVOURS
MISO SPICY CARAMEL
CHILI CRUNCH TRUFFLE MAYO
CURRY SAUCE
2026 PRESENTATIONS
Zymus has curated proactive alcoholic and non-alcoholic presentations to help our customers explore new flavour directions and identify future innovation opportunities. By bringing together established favourites and emerging concepts, these presentations are designed to inspire new ideas, support collaborative development, and shape the next generation of distinctive, future-focused beverage concepts.
2026 PRESENTATIONS
2026 ZYMUS ALCOHOLIC PROACTIVES
FLAVOURED SPARKLING COCONUT WATER
CONVENIENCE STAPLES FLAVOURED GINGER BEERS
SOURS RANGE 4%
HARD ICE TEAS MUDSLIDE RANGE
NON CARBONATED FLAVOURED RTDS
JUICE + VODKA
FLAVOURED SPARKLING COCONUT WATER NON CARBONATED FLAVOURED SODAS
PREBIOTIC SODAS
BREWING BETTER WITH ZYMUS
BREWING BETTER WITH ZYMUS
innovation and s on cutting-edge ingredients and advanced process solutions, Zymus offers a diverse portfolio designed to meet the evolving needs of today’s brewers — from bold flavour development through to improved process efficiency.
Whether you ’ re a passionate homebrewer or a seasoned professional, integrating Zymus into your brewing toolkit helps deliver consistency, quality, and exceptional results at every stage of production. Contact your Account Manager to explore our full range of enzyme and auxiliary solutions.
ZYMSELECT RANGE
We have r extensive flavour library to create the ZymSelect® Range.
This range comprises Natural and Synthetic liquid flavour systems, designed for consistent performance across a wide range of beverage and food applications. Flavours are supplied with a minimum order quantity (MOQ) of 4 kg, available on either an ethanol or propylene glycol (PG) carrier, supporting flexibility in formulation, processing, and regulatory requirements. For technical specifications, application guidance, or to access the full range, please contact your Account Manager.
FROM INSIGHT TO ACTION
These insights are just the starting point. From reformulation to new concept creation, we ’ re here to support every step of your development journey
Let us help bring your food and beverage ideas to life!